Get your party started! - Labourdonnais Waterfront Hotel

2013
Get your party started!
Corporate end of year parties
Christmas specials
New Year’s Eve celebrations
Labourdonnais Waterfront Hotel | Le Suffren Hotel & Marina | Hennessy Park Hotel
Your address for your
end of year celebration...
Spend the festive season with us and enjoy an event
to remember!
Whether you are looking to party with your friends in
celebration of 2014, to treat your hardworking team
to a fantastic night out or to celebrate Christmas in
style with your family, our Hotels have a tantalising
line-up of elegant festivities and carefully prepared
gourmet menus arranged for you to savour the best
of this season’s celebrations.
Book now on 403 7208/12.
Indigo Hotels,
More than just a party
c
hristmas Office
Lunch & Dinner
02 - 21 December
Looking for an exclusive venue for your staff party?
Your hardworking team deserve the best. Why not treat
them to an unforgettable end of year party in one of our
Hotels ? For small parties up to 60 people, we recommend
our Christmas events in our restaurants from 02 to 21
December 2013.
Labourdonnais
Waterfront Hotel
Le Suffren Hotel
& Marina
Hennessy Park
Hotel
Buffet at L’Escale
Buffet at La Boussole
at Grain d’SEL
(maximum 40 people)
Lunch
Rs 750
Dinner Rs 900
Set Menu
Lunch
at La Rose des Vents
Rs 1,200
(3 courses & 1 glass of wine)
Dinner Rs 1,400
(4 courses & 2 glasses of
wine)
Prices are per person and include VAT
Book now on 403 7208/12
Lunch
Rs 520
Set Menu
Lunch Rs 400 (2 courses)
Rs 500 (3 courses)
Pizza Deal at Backstage
(maximum 25 people)
Lunch Rs 500*
* For unlimited pizza and beverages for
2 hrs (soft, beer, wine or mojitos)
Private Dinner Parties
With a superb selection of themed nights to choose from,
we are sure your corporate end of year party will be one to
remember and will get you right into the festive mood.
Buffet & Beach
Barbecue
Themed
Dinners
Happy Hour
Parties
Finger Buffet at Aqua Bar
Buffet at Hennessy Park Hotel
Friday Happy Hour at
(as from 30 people)
Le Suffren Hotel & Marina and
Hennessy Park Hotel
(as from 30 people)
(Le Suffren)
Finger Buffet
Rs 750
Rs 950
Beach Barbecue at Le Suffren
(as from 30 people)
Beach Barbecue
Creole Buffet
Rs 750
Mediterranean Buffet Rs 850
Asian Twist Buffet
Rs 1,000
Gourmand Buffet
Rs 1,200
Rs 750
Drinks at half price from
5pm to 7pm
Private corner on the terrace
with snacks offered
Special cocktails by our
talented barmen
DJ on Friday from 5pm to 1am
(live sessions @ Hennessy)
Prices are per person and include VAT
Prices include only Buffet. Extra charge applies for table & room decoration.
Book now on 403 7208/12
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24 Dec
hristmas Eve
Dinner
Get the festive season off to an amazing start by
celebrating Christmas in style with your family or
friends and enjoy an unforgettable sparkling
evening at our Hotels.
Labourdonnais
Waterfront Hotel
Le Suffren Hotel
& Marina
Hennessy Park
Hotel
Buffet at L’Escale
Set Menu at La Boussole
Set Menu at Grain d’SEL
Dinner
Rs 1,100
Kid’s Menu
Rs 180
(2-11yrs)
(choice of main
& dessert)
Dinner
Set Menu at La Rose des Vents
Dinner
Rs 1,700
(6 courses)
Prices are per person and include VAT
Book now on 403 7208/12
Rs 1,000
Dinner
Kid’s Menu
Rs 180
(2-11yrs)
(choice of main
& dessert)
Rs 1,000
(4 courses)
(4 courses)
Kid’s Menu
(2-11yrs)
Rs 180
(choice of main
& dessert)
Japanese Menu at SushiMe
Japanese Menu Rs 1,000
(5 courses)
c
25 Dec
hristmas Day
Buffet
Experience the spirit of Christmas at the exclusive
Labourdonnais Waterfront Hotel. From traditional
Christmas fare served with all the trimmings to
mouth-watering treats, you will be spoilt for choice.
Labourdonnais
Waterfront Hotel
Buffet at L’Escale
Lunch
Rs 1,100
Dinner
Rs 1,600
Prices are per person and include VAT
Book now on 403 7208/12
Governor’s
Masked Ball
31 Dec
Looking for an elegant and chic place to celebrate New Year’s
Eve? No need to look any further! The Labourdonnais Waterfront
Hotel is the place to be!
When you book your evening at The Labourdonnais Governor’s
Masked Ball, you know you’ve got the best ticket in town for New
Year’s celebrations: subtle music, shimmering chandeliers,
exquisite gourmet dishes and glamorous atmosphere are what
make this place the most elegant and magical evening
in the City.
The red carpet welcomes you to the swinging jazzy notes of our
pianist. Be sure to keep your appetite as the magic will carry on
with the superb 6-course feast prepared by Chef Nizam Peeroo.
Dance the night away into 2014 to the inspiring sounds of the 70’s
and 80’s.
Book now on 403 7208/12.
N
Labourdonnais
ew Year’s Eve
Menu
Waterfront Hotel
u
Men
2,500
erson
per p
Price ding VAT
exclu
Rouelles croquantes de palmiste royal, gambas mi-cuites, perles de
balsamique de Modène, jeunes pousses de sakura
Crunchy heart of palm rouelle garnished with seared gambas, Modena
balsamique pearls, medley of sakura crest
***
Poêlée de foie de canard du Gers au grué de cacao, pincée de sucré salé,
mangue fondante parfumée à la praline
Pan fried duck liver lightly dusted with cacao accompanied with a mango
fondant, flavoured with praline
***
Consommé de langouste des roches aux effluves d’herbes, œuf de caille à
juste température
Rock lobster consomme scented with herbs, poched quail egg
***
Saumon de Baltique légèrement fumé aux agrumes, crème de poireau au
caviar Oscietra
Lightly citrus smoked Baltic salmon, complimented with a cream of spring leek
enhanced with Oscietra caviar
***
Stay the night
for only Rs 1,950*
Per person sharing,
including VAT
& breakfast
* Mauritian resident only
Sorbet de griottes rehaussé au kirsch
Cherry sorbet with a hint of kirsch
***
Magret d’oie au four, figue confite au vin banyuls, sauté de shimeji et pois
edamame, gâteau moelleux de céleri rave
Oven roasted goose magret, fig pickled with banyul wine sautéed shimeji
mushroom, edamame beans with a soft layered celeriac cake
***
Trilogie de chocolat de la St Sylvestre: Tonka, mûre, noisette caramélisée
New Year’s Eve chocolate trilogy: Tonka, caramelised hazelnut and
mulberry
31 Dec
NIGHT
Ain’t no doubt we are here to party
Boogie nights
Come on now got to get it started
Dance with the boogie get down
‘Cause boogie nights are always
The best in town
Put on your best disco duds. To celebrate 2014 we’ve taken
inspiration from Heatwave’s smash hit song. And make no
mistake, this boogie night is going to be the best in town. The
mood will be hot and sexy disco starting with appetizers at
the always cool and mellow On The Rocks Lounge Bar to get
the party started.
Then a delicious 5 course New Year’s dinner will be served in
style at La Boussole, but try not to over indulge because from
10:30pm the dance floor will be alive with a non-stop stream
of disco funk, hip hop, soul, boogie and sure fire hits from the
80s till today. We pause at midnight to welcome in 2014 then
it’s back to the disco till the small hours.
Book now on 403 7208/12.
N
Le Suffren
ew Year’s Eve
Menu
u
Men
2,200
erson
per p
Price ding VAT
exclu
Hotel & Marina
Carpaccio de thon, copeaux de foie gras au sel de Guérande, salade de
mâches, vinaigrette au limon japonais et olive noire
Tuna carpaccio, topped with duck liver flakes, mache salad laced with a
Japanese lime and black olive oil dressing
OU / OR
Camaron laqué, caviar d’Aquitaine sur un cœur de palmiste braisé, jus de
cuisson crémeux et mesclun de shiso
Glazed camaron complemented with braised heart of palm, Aquitaine
caviar served with a medley of shiso sprout
***
Crème de champignons et son fondant d’asperges aux truffes
Cream of mushroom soup accompanied with a truffle scented asparagus
fondant
***
Sorbet de fromage blanc et ses quelques gouttes de crème de dattes
Iced cottage cheese sorbet finished with date cream
***
Noisette d’agneau rôti, croustillant à la truffe, mousseline de courge et
polenta, étuvée de pointes d’asperges
Roasted lamb noisette, crispy truffle cake, polenta and butter nut
mousseline, steamed asparagus spears
OU / OR
Stay the night
for only Rs 1,800*
Magret de canard poêlé, fricassée de palmiste aux pignons de pin et son
suc de maracuja
Pan seared duck breast garnished with sautéed fresh heart of palm and
pine nuts with a delicate maracuja sauce
Desserts Buffet
Per person sharing, including
VAT & breakfast
*Mauritian resident only
Macarons aux trois parfums; Fontaine de chocolat blanc et ses brochettes
de fruits et marshmallows; Duo de truffes aux pralinés noisette et amandes;
Crémeux à la mangue, papaye et litchis; Pièce montée de choux
caramélisés à la vanille; Farandole de fruits de saison; Salade de fruits
exotiques; Verrine de crème de cassis et sabayon au Champagne
Three flavoured macaron; White chocolate fountain with fruit skewers and
marshmallows; Truffles duo with walnut praline and almond; Creamy
mango, papaya and litchis; Caramelised choux flavoured with vanilla;
Assortment of seasonal fruits; Exotics fruits salad; Shots of blackcurrant
cream with sabayon Champagne
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Hennessy
ew Year’s Eve
Park Hotel
Menu at Grain d’SEL
u
Men
Fines tranches de saumon fumé servies avec une crème au foie gras,
pousses de roquette et un filet d’huile de noisette
Pan seared salmon, served with a duck liver mousse, drizzled with balsamic
Modena and refreshed with spring arugula leave and nut oil
2,400
erson
per p
Price ding VAT
exclu
***
Gambas cuites au four aromatisées aux herbes fraîches, tartare de pomme
légèrement citronné et croustillant à la fleur de citrouille
Oven roasted prawns scented with fresh herbs on granny smith tartar and
topped with crispy pumpkin
***
Sorbet aux letchis rehaussé au kirsch
Litchi sorbet scented with a hint of kirsch
***
Longe d’agneau cuite au four garnie d’un mille-feuille de pomme de terre
et de champignons, julienne de légumes et sa sauce délicatement
relevée à l’huile de truffe
Oven roasted lamb loin, garnished with layered mushroom duxelle
parmentier, topped with fresh vegetable julienne and a truffle scented
oil sauce
Y
STA
***
Moelleux au café et au chocolat, émulsion glacée à la vanille et tuile à la
nougatine
Chocolate and coffee layered soft cake coated with cocoa butter served
with a delicate vanilla cold emulsion sauce and roasted sesame nougat
wafer
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ew Year’s Eve
Buffet in Ebony Ballroom
u
Men
1,950
erson
per p
Price ding VAT
exclu
Entrées / Starters
California roll, sushi, nigiri et maki
Sushi, maki, nigiri and Californian rolls
Barigoule de légumes et artichauts parsemés
de fines herbes fraîches
Vegetables pickles and artichokes scented
with fresh herbs (v)
Carpaccio de saumon aux fines herbes,
germes d’oignon servis avec une vinaigrette
Salade d’asperges vertes marinées à la
au wasabi et au gingembre
Salmon carpaccio with herbs, onion sprouts vinaigrette de wasabi et de gingembre
Asparagus salad, marinated with ginger and
and a ginger wasabi dressing
wasabi dressing (v)
Huîtres de Bretagne et salsa de câpres,
Feuilles romaines, feuilles de chêne,
vinaigrette légèrement iodée
mignonette, iceberg, sucrine, roquette,
Brittany oysters with a salsa of capers and a frisée, lollo rosso servis avec une variété de
light seafood dressing
vinaigrettes
Romaine lettuce, loose-leaf lettuce, mignon
Assortiment de marlin, thon et saumon fumé potatoes, iceberg, mixed salad, arugula
et ses condiments
salad, lollo rosso served with a variety of
Selection of smoked fish: marlin, salmon, dressings (v)
tuna and condiments
Salade de fruits de mer, dés de fèves et
Soupes / Soups
copeaux de cœur de palmiste
Seafood salad with broad beans and Crémeux aux fruits de mer et aïoli au
pamplemousse
shaved heart of palm
Frothy seafood soup with pomelo “aioli”
Dégustation de viandes froides et de
charcuteries : salamis variés, jambon à l’os Soupe d’asperges et crostinis au fromage
affiné
fumé et jambon de cerf
Assortment of cold cuts with varieties of ham Creamy asparagus soup with cheese
croutons (v)
Assortiment de terrines de canard, de cerf
et de fruits de mer accompagné de pains
croustillants
Assorted terrine of duck, venison and
seafood accompanied by crispy bread and
condiments
N
ew Year’s Eve
Buffet in Ebony Ballroom (continued)
Plats de Résistance / Main Courses
Mitonnée de fruits de mer aux champignons et
fenouil braisé
Seafood casserole with mushrooms
and braised fennel
Blanquette de poulet aux petits légumes
rehaussée avec une moutarde à l’ancienne
Chicken stew with vegetables enhanced with
mustard
Fines tranches de calamar cuites à la plancha
et sauce aux effluves de soja
Fine slices of grilled calamari served with a
delicate soya sauce
Gratiné de légumes et de champignons des
bois au gruyère
Seasonal vegetables and mushroom
gratinated with gruyere cheese
Sacréchien poêlé et confit de légumes de
saison, émulsion à la coriandre
Pan fried sea bream with confit seasonal
vegetables and coriander emulsion
Ratatouille de légumes, filet d’huile d’olive et
amandes
Vegetables ratatouille topped with almond
and drizzled with olive oil
Roulade de cerf braisé et sa sauce
périgourdine
Slow cooked venison roulade and a creamy
truffle sauce
Risotto d’Arborio aux champignons, asperges
et parmesan
Arborio risotto with mushrooms and asparagus
spears topped with parmesan cheese
Mijoté de bœuf aux épices rendang
parfumé au basilic
Slow cooked beef with curry spices scented
with fresh basil
Fromage / Cheese
Gigot d’agneau cuit sept heures et son jus à la
fleur de thym
Slow cooked leg of lamb and jus de cuisson
scented with thyme
Roquefort, camembert, brie, chèvre pané,
emmental et copeaux de parmesan servis
avec une variété de pains grillés
Cheese station composed of parmesan,
emmental, coated goat, brie, camembert
and roquefort served with a variety of toasted
homemade bread
N
ew Year’s Eve
Buffet in Ebony Ballroom (continued)
Desserts
Gâteau à la mousse de fleur de thym et
caramel au beurre salé
Mousse cake flavoured with thyme and salted
butter caramel
Tartelette crémeuse au chocolat noir manjari
et noix de pécan caramélisées
Creamy manjari chocolate tartlettes with
caramelize pecan nuts
Cheesecake rehaussé aux effluves de tequila
Famous tequila cheesecake
Crème brûlée servie avec une compote de
fruits rouges
Crème brulée served with red berries compote
Tiramisu parfumé au café et aux fruits de la
passion
Coffee and passion fruit tiramisu
Panacotta à la vanille
Vanilla panacotta
Macarons variés faits maison
Home made assorted macarons
Salade de fruits frais et fruits séchés à l’élixir
d’anis étoilé
Dried and fresh fruit salad with anis elixir
New Year’s
31 Dec
Beverage List
Labourdonnais Waterfront Hotel
Le Suffren Hotel & Marina
Hennessy Park Hotel
Pre-order now
and get 10%
discount*
Aperitif
Per glass
Long Beach Sauvignon Blanc
Rs 175
Long Sauvignon Blanc
Rs 300
Graham Beck Kir Royal
Rs 350
Moët & Chandon Brut Imperial
Rs 650
Champagne
Per bottle
Nicholas Feuillate
Rs 3,500
Taittinger Nocturne
Rs 3,700
Louis Roëderer Brut
Rs 3,900
Moët & Chandon Brut Imperial
Rs 3,900
Prices exclude VAT
* Offer valid until 29 December 2013
A more comprehensive list will be available on the 31 December 2013.
New Year’s
31 Dec
Beverage List
Labourdonnais Waterfront Hotel
Le Suffren Hotel & Marina
Hennessy Park Hotel
Cap Classique
Nederburg Cuvée Brut
Per bottle
Rs 1,000
Graham Beck Brut
Rs 1,900
White Wine
Long Beach Sauvignon Blanc
Per bottle
Rs 700
Château Ducla Entre Deux Mers
Rs 1,200
Jacobs Creek Semillion Chardonnay
Rs 1,600
Bourgogne Blanc Cuvée Latour
Rs 1,800
Meerlust Chardonnay
Rs 2,600
Red Wine
Per bottle
Long Mountain Ruby Cabernet
Rs 820
Château des Tuquets
AC, Jean-Hubert Laville
Rs 1,100
Baron Phillipe de Rothschild Mapu
Réserve Merlot
Rs 1,500
Château Saint Genès, PremièresCôtes-de-Blaye
Rs 1,600
Jakobsdal Pinotage
Rs 1,900
Prices exclude VAT
A more comprehensive list will be available on the 31 December 2013.
Book
Now!
Tel : 403 7208 | 403 7212
Email : banquets@indigohotels.com
Labourdonnais Waterfront Hotel
www.labourdonnais.com
Le Suffren Hotel & Marina
www.lesuffrenhotel.com
Hennessy Park Hotel
www.hennessyhotel.com
Le Suffren Apart’Hotel
www.lesuffrenaparthotel.com