Anuga Fine Food

Transcription

Anuga Fine Food

www.anuga.de • www.anuga.com
TASTE THE FUTURE
KÖLN • COLOGNE 10.–14.10.2015
10 TRADE SHOWS
IN ONE
Anuga Fine Food
Aussteller • Exhibitors
Hallenplan • Hall plan
Sonderschauen • Special events
Rahmenprogramm • Supporting programme
Hallenbelegung | Hall allocation
ANUGA FINE FOOD Die Anuga Fine Food finden Sie
in den Hallen 1, 2.1, 3.1, 4.1, 10.2, 11, Passage 4/5
Anuga Fine Food takes place
in halls 1, 2.1, 3.1, 4.1, 10.2, 11, Passage 4/5
Inhalt | Content 1
Inhalt | Content
Seite
Aussteller Anuga Fine Food
Rahmenprogramm
Sonderschauen
4
80
135
Page
Exhibitors Anuga Fine Food
Supporting programme
Special events
4
140
189
Anuga Fine Food
Die Beliebtheit der TV-Kochshows hat alle Erwartungen übertroffen – immer
mehr Verbraucher ahmen das Auswärtsdinieren in den eigenen vier Wänden
nach. Das von Restaurants, Küchenchefs oder von Starköchen empfohlene Lebensmittelangebot nimmt stetig zu und entwickelt sich kontinuierlich weiter.
Die zunehmende Darbietung professionellen Kochens hat zur Folge, dass Verbraucher höhere Erwartungen an Aromen und Geschmackserlebnisse haben.
Dies wiederum führte dazu, dass die Nachfrage in den eher genussorientierten Premium-Segmenten beflügelt wurde.
Weltweit betrachtet ist die Anzahl der Produktneueinführungen mit einer
Genuss- und Premium-Auslobung um 18 % angestiegen (2014 im Vergleich zu
2013), woran sich die unvermindert starke Produktentwicklung im Premium
Segment ablesen lässt. Hinsichtlich einer differenzierteren Betrachtung der
Produktversprechen sehen die Analysten von Innova Market Insights einen
aktuell sehr starken Anstieg (+51 % für 2014 i. Vgl. zu 2013) bei Neuprodukten,
die entweder als „Fine Dining“, „Chef“ oder „Restaurant“ positioniert wurden.
Die führenden Produktkategorien für derartige Produktversprechen waren
2014: Snacks (26 %), Saucen & Dressings (15 %), Suppen (11 %), Fertiggerichte
(11 %) sowie Fleisch, Fisch und Eier (11 %). Es wird erwartet, dass bald weitere
Feinkost-Produktlinien Einzug in die Supermarktregale halten.
Anuga Fine Food
Produktneueinführungen mit einer Genuss- und Premiumpositionierung;
Entwicklung in ausgewählten Unterkategorien (2014 vs. 2013, weltweite
Betrachtung).
+78 %
+70 %
Speiseeis
(für den Heimkonsum)
Backzutaten &
Backmischungen
+48 %
Kraftbrühen –
Fonds –
Würzmittel –
Kräuter
+55 %
+60 %
Tafelsaucen
Mayonnaise –
Dressings & Essig
Quelle: Innova Market Insights, 2015
Anuga Fine Food
The popularity of reality TV cooking programmes has surpassed expectations.
Consumers are increasingly trying to emulate restaurant dining in their own
home and restaurant-inspired, chef-inspired and celebrity-chef-endorsed food
product ranges continue to evolve. Increased exposure to professional cooking
has resulted in consumers having higher expectations in regard to flavour
and taste experiences. This has in turn driven demand for more indulgent and
premium food lines.
New global product launch activity with an indulgent and premium positioning
increased by 18 % (2014 vs. 2013), signifying that there is no slowing down for
new product development for premium lines. In regard to more specific claims,
Innova Market Insights reports a recent surge (+51 %) in product launches
which carry either “fine dining”, “chef” or “restaurant” claims (2014 vs. 2013).
The leading market categories for such claims in 2014 were: Snacks (26 %),
Sauces & Seasonings (15 %), Soup (11 %), Ready Meals (11 %), and Meat,
Fish & Eggs (11 %). It is anticipated that more fine food lines will traverse to
supermarket shelves in the near future.
Anuga Fine Food
Product launches with an indulgent and premium positioning; growth for
selected market sub-categories (2014 vs. 2013, global).
+78 %
+70 %
Ice Cream –
Take Home
Baking Ingredients
& Mixes
+48 %
Bouillons –
Stocks –
Seasonings –
Herbs
+55 %
+60 %
Table Sauces
Mayonnaise –
Dressings &
Vinegar
Source: Innova Market Insights, 2015
4 Anuga Fine Food
1001 Delikatessen BCN, S.L., Barcelona, ES
3M Food Product Co., Ltd., Bangkok, TH
3M for Expoty & Import L.T.D., Qaliobya, EG
4 Care Co., Ltd., Bangkok, TH
11.1/D047
11.3/H023a
02.1/C051 B058
11.3/G028a
A
A. Loacker AG/SpA, Auna di Sotto / Unterinn, IT
11.2/A030a
A.M.T. HandelsgmbH, PURKERSDORF, AT
11.2/G027
A.R.I.A. Midi-Pyrenees, Ramonville St Agne CEDEX, FR
10.2/F019a
A/S Crispy Food International, Grlev, DK
11.3/D044
A+Z Risnovsky, Halasz s.r.o., Velke Ulany, SK
10.2/A065
AAPrA (Agence Aquitaine de Promotion Agroalimentaire), Bordeaux
Cedex, FR
10.2/F019a
AATCO LLC, Muscat, OM
01.1/D061
AB „Vilniaus pergale“, Vilnius, LT
11.2/G052 G058
Ab Chipsters Food Oy, Mariehamn, FI
10.2/I059 I051
abacus edv-lösungen GmbH, Wittenburg, DE
10.2/D041 D049
ABC Products Co.,Ltd., Bangkok, TH
11.3/G048a
Abdul Rahman M. Harraz & Co., Cairo, EG
02.1/C051 B058
Abido Company for Trade & Industry, Beirut, LB
04.1/D099 D091
Able Perfect Pte Ltd, Singapore, SG
02.1/A058
Acarsan Makarna un Gida Insaat, san ve tic A.S., Sehitkamil, TR
11.3/A006
ACE Synergy International Pte Ltd, Singapore, SG
02.1/C063
Aceite Aroden Hispania S.L., Carcabuey, ES
11.1/F023c
Aceitera General Deheza S.A., Cuidad de Buenos Aires, AR
03.1/C073a
Aceites Abril S.L., San Cibrao das Viñas, ES
11.1/D017
Aceites Borges Pont, SAU, Tàrrega, ES
11.1/C034
Aceites de las Heras, Utiel, ES
11.1/A038
Aceites Garcia de la Cruz S.L., Madridejos (Toledo), ES
11.1/C014a
Aceites Mayo, S.L., Albacete, ES
11.1/E014
Aceites Muñoz, S.L, La Mata, ES
11.1/E012a
Aceites Toledo, S.A., Madrid, ES
11.1/E016
Aceites Valdezarza/Lands and Buildings, S.L., San Martin de Montalban
(Toledo), ES
11.1/E014a
Aceitunas Callosa S.L., Callosa de Segura, ES
11.1/B033
Aceitunas Cazorla S.L., Alicante, ES
11.1/A035
Aceitunas Guadalquivir, S.L., Morón de la Frontera, ES
11.1/B012
Aceitunas Losada S.L., Carmona-Sevilla, ES
11.1/F011e
Aceitunas Montegil S.L., Moron de la Frontera, ES
11.1/F013a
Aceitunas Torrent, S.L., Córdoba, ES
11.1/A014a
Acemoglu Gida Sanayi ve Ticaret, Limited Sirketi, Sahinbey, TR
11.3/A026
ACETAIA CAZZOLA E FIORINI S.R.L., Savignano Sul Panaro (Modena), IT11.1/E021
Acetaia di Modena S.R.L., Castelnuovo Rangone, IT
11.2/B048a
Acetaia Fini Modena SRL, Modena, IT
11.2/C031a
Acetaia Giuseppe Cremonini s.r.l., Spilamberto, IT
11.1/D020
Acetaia Giusti Srl, Modena, IT
11.2/B021
Acetaia Leonardi Giovanni, Magreta di Formigine, IT
10.2/E049
Acetaia Terra Del Tuono, SOC. AGR. SRL, Reggio Emilia – Loc. Corticella, IT 10.2/D060
Acetaia Villa Modena SRL, Spilamberto, IT
11.2/B015
Acetificio Acetum SRL, Cavezzo, IT
11.2/A036
Acetificio Andrea Milano SRL, Napoli, IT
07.1/F040
Acetificio Aretino Srl, Arezzo, IT
11.3/D019
Acetificio Carandini Emilio SpA, Castelnuovo Rangone, IT
11.2/D038
Acetificio Mengazzoli s.n.c. di Mengazzoli Giorgio & C., Levata di Curtatone, IT 11.2/D018
Aceto Balsamico, Condimenti Dintorni s.r.l., San Damaso, IT
11.2/C057
Aceto Balsamico del Duca, di Adriano Grosoli Srl, Spilamberto, IT
11.2/B029
AchaiaValues (Exports Office of Development Company-, Chamber of
Achaia), Patras, GR
10.2/H035
Achva, Ariel, IL
02.1/D025 C028
Anuga Fine Food 5
Aconcagua Foods S.A., Buin – Santiago de Chile, CL
Acos S.P.A., Molvena, IT
Acroyali Holdings Qingdao Co., Ltd., Qingdao, CHN
Act Dis Ticaret A.s., Gayrettepe, TR
Activ Sp z.o.o., Warszawa, PL
Acushla, S.A., Trofa, PT
Adam Foods, Barcelona, ES
Adamexpo, Colombo 14, LK
Adamjee Lukmanjee and Sons Ltd., Colombo 14, LK
Adani Food Products Pvt. Ltd., Rajkot, Gujarat, IN
Adanim Tea Company, (1991) Ltd., Nazareth Ilit, IL
Adonis Spices, Beirut, LB
Aegean Fresh Fruits, & Vegetables Exporters’ Association, Izmir –
Alsancak, TR
AER Company LTD, Senaki, GE
AFP Advanced Food Products llc, New Holland, USA
Agencia Brasileira de Promocao de, Exportacoes do Brasil, Apex-Brasil,
Distrito Federal, BR
Agencia Brasileira de Promocao de, Exportacoes do Brasil, Apex-Brasil,
Distrito Federal, BR
Agencja Rynku Rolnego, Warszawa, PL
Agra’ Contado degli Acquaviva Srl, Villa Bozza di Montefino, IT
Agrana Beteiligungs AG, Wien, AT
Agranela Ltd, Valjevo, SRB
Agrapulse S.A., Tianjin, CHN
Agrar KO Ltd., Kocani, MK
Agrarmarketing, Mecklenburg-Vorpommern e.V, Bentwisch, DE
Agrexco Carmel Export Co. Ltd, Rishon Letzion, IL
Agrexpo S.A., Kalamata, GR
Agri Business Company – Abco, Ben Arous, TN
Agrico Organic Farms, Doha, Qatar
Agriconserve Rega Soc., Coop. Agr., Striano, IT
Agricultores Fed. Argentinos, AFA S.C.L, Rosario, AR
Agricultura y Conservas S.A., Algemesí, ES
Agricultural & Processed Food, Products Export Development,
Authority (APEDA), New Delhi, IN
Agricultural & Processed Food, Products Export Development,
Authority (APEDA), New Delhi, IN
Agricultural Cooperatives Union-, Aeghion S.A., Aeghion, GR
Agricultural Export Council, Cairo, EG
Agricurtural Association, of Amfissa, Amfissa, GR
Agri-Food Export Group, Québec-Canada, Sainte-Julie, CA
AGRIM PTE LTD, Singapore – 179094, SG
Agrino – Ev.Ge. Pistiolas S.A., Lykovrisi, Athens, GR
Agrioil SPA, Roccadaspide, IT
Agripromos -Azienda spec. CCIAA, di Napoli, Napoli, IT
Agri-Star (Dalian), Co., Ltd., Dalian, CHN
Agritalia SRL, Napoli, IT
Agro Bio Seed Ltd, Yana, BG
Agro Food Industry, Marrakech, MA
Agro Industrial Fruta, de La Pasión C. Ltda., Guayaquil, EC
Agro Jerneh Sdn Bhd, Nilai Negeri Sembilan Malaysia, MY
Agro Pratinha Import and Export, Paranavaí, BR
03.1/A075
10.2/E045
01.1/G042
11.3/C027
11.1/C050 C058
03.1/B030
11.1/A029
01.1/F049
01.1/F041
11.3/G027
02.1/D025 C028
04.1/D099 D091
02.1/B011
11.1/D068 E061
10.2/F080
03.1/B020 C029
03.1/C020 D029
03.1/D020 D028
11.1/C050 C058
11.2/B038a
10.2/D031
11.1/F060 G069
Passage 4/5 No. 051
11.1/F039
10.2/D041 D049
02.1/D025 C028
10.2/H022a
11.3/C041
04.1/B091a
11.1/F009 G008
04.1/D096
11.1/D019
11.3/E020 F029
11.3/E030 F039
10.2/G018
02.1/C051 B058
10.2/I030
11.2/C030a C032
11.2/C036 C038
11.2/C042 C046
11.2/C048 D031
11.2/D035a D037
11.2/D039 D041
11.2/D049
01.1/E052
10.2/G036
11.2/B048
07.1/D048 E049
01.1/H038
11.2/A028
02.1/A031 A039
11.3/A040 B049
03.1/B010 C019
01.1/D055
03.1/D020 D028
6 Anuga Fine Food
Agro Proveedora del Pacifico SA DE CV, Nayarit, MX
03.1/D030 D048
Agro Sevilla Aceitunas, Soc. Coop. And., Sevilla, ES
11.1/E006
Agro.VI.M. S.A., Kalamata, GR
10.2/G040
Agroaguiar – Agroindustria S.A., Sabroso de Aguiar, PT
04.1/A091a
Agrocepia, Talca, CL
03.1/B069a
AgroColmena, GT City, GT
11.3/B039a
Agrocorp for Agriculture, Investment, Cairo, EG
02.1/C051 B058
Agrofergi S.A.C, Lima, PE
03.1/B011
Agrofino SAC, Santiago de Surco, Lima 33, PE
03.1/A008
Agrofoods S.A., Malloa, CL
03.1/B073a
Agrogentra & Co., Ltd. Xiamen, Xiamen, CHN
01.1/F007
Agro-Haribec Inc., Brossard, CA
11.2/D037
Agroindustrial y Comercial, Super Fruit Ltda., Lo Miranda – Santiago, CL 03.1/A079a
Agroindustrial y Comercial, Super Fruit Ltda., Lo Miranda – Santiago, CL 10.2/A080 B086
Agroindustrias Amazonicas, Lima 41, PE
03.1/B017
Agrojuice Processing SA, Meknes, MA
11.3/A040 B049
Agrokomplex-Vystavníctvo, státny podnik Nitra, Nitra, SK
11.2/G039
Agroles S.L.U., Lleida, ES
11.1/C040a
Agrolio Srl, Andria, IT
11.2/D057d
Agromonte Soc. Agr. Monterosso, Soc. Coop. A.R.L., Chiaramonte Gulfi, IT 11.2/G040
Agropecuaria del Consuelo, S.A. de C.V., Meoqui, MX
03.1/D030 D048
Agroprodex, Renca / Santiago, CL
03.1/B075a
Agrorprimus S.A., Tres Arroyos, AR
04.1/D098
Agros Nova Sp.z.o.o., Warszawa, PL
02.1/D028
Agros Trading, Confectionery S.A., Warszawa, PL
02.1/D041
Agrosparta, Sparta, GR
11.2/G030
Agrotiki S.A., Megara, GR
10.2/I015a
AGROVER S.r.l., Lignana, IT
11.1/D018 E019
AGT Foods, Regina, CA
11.2/C020
Agugiaro & Figna, Molini Spa, Collecchio, IT
11.2/E041
AGUS, Warsaw, PL
10.2/F079
AHB Group S.A., Theoni Water, bottled natural mineral water, Mouzaki, GR 10.2/H033
Aheco African Food & Cosmetics, NIJKERK GLD, NL
03.1/D073
Ahi Guven, Frozen & Canned Food Co., Susurluk, TR
11.3/B020c
AHT, Tehran, IR
02.1/E036a
AIB Foods Limited, Wolverhampton, UK
10.2/F063
Aimurai S.A., Córdoba, AR
04.1/D096a
Aires de Jaen SL, JABALQUINTO, ES
11.1/F015e
Ajinomoto Foods Europe S.A.S., Paris, FR
10.2/C034
Ajwa Group, (Oruba – Basma), Cairo, EG
02.1/C051 B058
Akbas Gida Sanayi ve, Dis Ticaret A.S., Yesilyurt, TR
11.3/B025a
Akdaglar Export, Battalgazi, TR
11.3/D029
Ake Rice Mill Co.,Ltd., Nontaburi, TH
11.3/H055
Akjaroen Rice (Exseng Rice), Co.,Ltd., Nakornratchasima, TH
11.3/G051
Akkilic Gida ve Tarim Urunleri San., Lic. Ltd. Stl., Battalgazi, TR
11.3/C024a
Al Alamia 2000 Co., for Rice Mills, El Behera, EG
02.1/C051 B058
Al Badr, Les Berges Du Lac, TN
11.3/D041a
Al Bayader Pack Qatar, Doha, Qatar
04.1/B091b
Al Dahlia Company, Nasr City, Cairo, EG
02.1/C051 B058
Al Douri Food Industries LLC, Dubai, AE
04.1/E092
Al Foah, Al Ain Abu Dhabi, AE
04.1/E090
Al Rabih – Sonaco S.A.R.L., Amchit, LB
04.1/D099 D091
Al Reda for Food Industries, El Menofeya, EG
02.1/C051 B058
Al Shams Agro Group, Giza, EG
02.1/C051 B058
Al Wahab Rice Mills, Kamoke-Gujranwala, PK
01.1/D035
Alamal Company for, Agricultural Crops, El Behera, EG
02.1/C051 B058
Alba Gewürze, Gehring & Neiweiser GmbH + Co. KG, Bielefeld, DE
10.2/B078
Albatrade, S.L. – Turrones, San Andres S.A, Albacete, ES
11.1/E010b
Albino Chiesa SRL, Finale Ligure, IT
11.3/D010 E015
Anuga Fine Food 7
Alcurnia Alimentación, SLU, Molina de Segura, ES
11.1/C024a
Aldia N.V., Oudenaarde, BE
02.1/B035
Alemar S.A., Cordoba, AR
03.1/B074a
Alesta Foods Inc., Sehitkamil, TR
11.3/B022c
Alexport Consorcio de Exportacion, S de RL de CV, Magdalena Mixihuca, MX 03.1/D030 D048
Alfa Interfood S.A.L, Beirut, LB
04.1/D099 D091
Alfagama, S.A. de C.V., Boca del Rio, Veracruz, MX
03.1/D030 D048
Alfi s.r.l., Fossò, IT
11.2/E019
Alfieri Srl, Magliano Alfieri, IT
11.2/D052
Alfonso Garcia Lopez, S.A., Poio, ES
11.1/F031
Alfred Paulsen GmbH & Co. KG, Otterndorf, DE
10.2/B028
Alfred Ritter GmbH & Co. KG, Waldenbuch, DE
03.1/C040
Alfrus srl, Modugno, IT
07.1/G028
Alicorp S.A.A., Callao, PE
03.1/A004
Alika, a.s., Celcice, CZ
11.1/D050 E059
Alika, a.s., Celcice, CZ
11.2/G042
Alimani SARL, Casablanca, MA
11.3/A040 B049
Alimar S.A., Salta, AR
04.1/C091
Alimentos Cónica S.A., Cartago, CR
03.1/D010 D018
Alimentos Iberandalus, S.L., Córdoba, ES
11.1/C011
Alimentos Kamuk Internacional, CR, Cartago, CR
03.1/D010 D018
Alimentos la Superior S.A.S, Valle del Cauca, CO
03.1/C018a
Alimentos Polar Colombia S.A.S, Bogota, CO
03.1/C012
Alimentos Preparados, Naturales, S.L., Los Yébenes, ES
11.1/E018
Alimentos Prosalud S.A., San José, CR
03.1/D010 D018
Alimentos y Bebidas, Cartellone SA, San Rafael, AR
Boulevard No. 021
Alimentos y Conservas del Ecuador S.A., Quito, EC
03.1/B010 C019
Aliminter, S.A., Ceutí, ES
11.1/C036a
Alinor SpA, Ripalta Cremasca, IT
10.2/D082
Alis s.r.l. – Casa Rinaldi, Castelnuovo Rangone, IT
11.2/E021 E029
Alisur S.A.C., Lima 28, PE
03.1/B008
Alkazzi, Beirut, LB
04.1/D099 D091
Al-Khaleej Industries Sdn Bhd, Shah Alam, Selangor, MY
01.1/D051a
All Food S.A., Ciudad de Buenos Aires, AR
03.1/B076b
Allantika Pitsilia Ltd, Limassol, CY
11.2/F044
Alliance Select Foods, International Inc., Pasig City, PH
01.1/D040 E049
Alliance Zone Inc., Longueuil, CA
11.2/D038a
Allied International Corp., Glen Burnie, USA
10.2/G068
Almazara Adamuz, S.L., Adamuz, ES
11.1/F027a
Almendra y Miel, S.A., (1880 & el Lobo Nougats), Jijona, ES
11.1/B039
Almendras Llopis, S.A.U., San Vincente del Raspeig, ES
03.1/B032
Almendrera del Sur, S.coop. And, Estación de Cártama, ES
11.1/F017d
Almme S.A., Veria, GR
10.2/H023
Almond Board of Australia, Berri, AU
10.2/I048
Almond Products Hatzigeorgiou S.A., Adriani, Drama, GR
10.2/H028a
Almondeli, S.L., L’Alfas del Pi, ES
11.1/A036b
ALOE JAUMAVE SA DE CV, Tamaulipas, MX
03.1/B027a
alp Bayern, Agentur für Lebensmittel-, Produkte aus Bayern, München, DE 10.2/B052
Alpha Gefsi -, Greek Dips and Spreads S.A., Katerini, GR
10.2/I028
Al-Qimma Al-Masseyeh, Int. Trading Co. Ltd., Amman, JO
11.3/H034
Alsharif Co. for Exp and Imp., Alexandria, EG
02.1/C051 B058
Alsur, Sola de Antequera, SA, Antequera, ES
11.1/F023a
Altunkaya Ins. Nak. Gida Tic. A.S., Sehitkamil, TR
11.3/B011a
AMA for Import & Export, Alexandria, EG
02.1/C051 B058
AMA Time, Santiago de Chile, CL
03.1/B075
Amalthia S.A., Etolko, GR
10.2/H018
Amandau SA, Asuncion, PY
03.1/C081
Amanida, S.A., Alagon, ES
11.1/C034a
Amann Kaffee GmbH, Lustenau, AT
11.2/G020
8 Anuga Fine Food
Amar International, Dadar Mumbai, IN
Amazon Brazil Group, Sao Paulo, BR
Amber Pasta, Kaunas, LT
Ambrosia Oils (1976) Ltd., Larnaca, CY
Ambrosio – I.d.a.v. S.p.A., Striano, IT
AMD-VERDE, Fayoum, EG
Amendoas do Brasil Ltda., Fortaleza, BR
American Agro Group, Rockville Maryland, USA
American Peanut Council Inc, Croydon, UK
American Pop Corn Co., Groceries USA, Long Island City, USA
American Popcorn Company Ltd., Lokorsko, BG
American Trading International, Inc, Los Angeles, USA
AMG Export, AMGEX, Agadir, MA
AMIRA BASMATI RICE GMBH EUR, ANFI, Listed NYSE, Krefeld, DE
Amira Foods Ltd., New Delhi, IN
Amley Food Corporation, Puntod, Cagayan de Oro City, PH
Amoy Canning Corporation, (Singapore) Ltd, Singapore, SG
Amplitude bvba, Herent, BE
Ampro Intertrade Co., Ltd., Bangkok, TH
Amsterdam Commodities N.V., (Acomo), ROTTERDAM, NL
An Gida Ürünleri ve Üretim, Pazarlama A.S., Bozdogan, TR
Ana Gida Ihtiyac, Mad. San. Ve Tie. A.S., Korfez, TR
Anadolu Eksper Gida San Ic Ve dis, tic ltd sti, Kazan, TR
Anahita Co., Tehran, IR
Anan Agricultural Cooperatives, Tokushima, JP
Anastasi Srl, Bronte, IT
Anastassiou Foods S.A., Erineos, GR
Andalucia Nuts, Houston, USA
Andes Alimentos & Bebidas S.A.C., Lima 1, PE
Andes Quality S.A., Santiago, CL
Andreoli SA, Moquehuá, AR
Angel Camacho Alimentación, S.L., Morón de la Frontera, ES
Angel Foods P.C., Athens, GR
Angulas Aguinaga S.A.U., Irura, ES
Anhui Qiangwang, Flavouring Food Co., LTD., Jieshou, CHN
Anji Foodstuff (H.K.) Co., Ltd., Chai Wan, HKG
Ano Sp z.o.o., Krakow, PL
Anona Trade Ltd., Veliki Preslav, BG
Antalya Chamber of Commerce, and Industry, Kepez, TR
Antgida Gida Tarim Turizm Enerji, ve Demir Celik San. Tic. A.S., Havran, TR
Antica Cascina Srl, Magliano Alfieri, IT
Antica Foma SRL, Nonantola, IT
Antico Casale Dei Conti, Rotondi, IT
Antico Pastificio Morelli 1860 SRL, San Romano, IT
AOR NV, Antwerpen, BE
Aperitivos Flaper, S.A., Azuqueca de Henares, ES
Aperitivos Medina 3, S.L., Madrid, ES
Apis, Mérida, ES
Apiterapijos Centras, JSC, Kaunas, LT
Aplex Trading S.A.C., Lima 33, PE
Aprifood Tarim Urunleri Gida San., Tic. Ltd. Sti. (Aprifood LTD), Battalgazi, TR
Apriko Agriculture Procucts, & Industry Ltd., Yesilyurt, TR
Apsa (Chiaseedsguatemala), GT City, GT
Apulia Food S.r.l., Canosa Di Puglia, IT
Aquapri A/S, Frederiksvrk, DK
Arabian Milling & Food Industries, Co. S.A.E., Alexandria, EG
Arami Group, Bonab, IR
Arat Company Pjs, Tehran, IR
Arcor S.A.I.C., Ciudad De Buenos Aires, AR
01.1/E057
03.1/D020 D028
11.2/G052 G058
11.2/G041
02.1/B022
02.1/C051 B058
03.1/D020 D028
10.2/G064
10.2/D018
10.2/G056a
02.1/A031 A039
10.2/H051
11.3/A040 B049
11.1/D061
11.1/D061
01.1/D040 E049
02.1/B069
02.1/B043
11.3/H044a
02.1/E037 D036
11.3/B013
11.3/C011a
11.3/C037b
01.1/A053
02.1/B048a
11.2/A052a
10.2/G014
10.2/H069
03.1/B009
03.1/B079
03.1/B078
11.1/A006
10.2/I011a
11.1/A048
01.1/H033
01.1/F046
11.1/C050 C058
02.1/A031 A039
11.3/D027a
11.3/B017
11.2/B064
11.2/E058
11.2/A024
11.2/E018 F011
02.1/B025
11.1/E016b
11.1/D030
11.1/D029a
11.2/G052 G058
03.1/B013
11.3/C031a
11.3/D025
11.3/B039a
11.2/B068a
11.3/E047
02.1/C051 B058
02.1/E034
02.1/F059
Boulevard No. 021
Anuga Fine Food 9
Argensun S.A., Buenos Aires, AR
03.1/C079
Argentina Fundacion Exportar, Buenos Aires, AR
03.1/B064 C069a
Argentina Olive Group, Caba-Argentina, AR
03.1/B060b
Ari Susam Sanayi ve Ticaret A.S., Bayrakli, TR
11.3/D031a
Ariosto SpA, Buccinasco Milano, IT
07.1/G032
ARMA Oils, (Join-Stock Company), Cairo, EG
02.1/C051 B058
Armada Gida, Tic. San. A.S., Akdeniz, TR
11.3/B036b
Armando De Angelis srl, Villafranca de Verona, IT
07.1/G029
Armbruster W. Teigwarenfabrik GmbH, Willstätt, DE
10.2/B071
Armonie Italiane SRL, Corato, IT
11.3/C010
Aroma Snacks GmbH & Co. KG, Amtzell, DE
03.1/A036
Aromaline Co., Ltd, Seongnam, KOR
01.1/C043a
Aromaproduct Ltd, Tbilisi, GE
11.1/D068 E061
Arosis S.A., Kolokinthou, GR
11.2/F031a
ARP Soc. Agr. Coop., Loc. Gariga di Podenzano, IT
11.2/B051a
Arrocerias Antonio Tomas S.L., Sollana, ES
11.1/B035a
Arrossaires del Delta De L’Ebre, I Seccio de Credit, S.C.C.L., Deltebre
(Tarragona), ES
11.1/C040a
Arsial, Roma, IT
07.1/D030
ART OF OIL e.K., Ostfildern, DE
10.2/D089
Artchit International, Peper & Spice Co., Ltd., Jomthong, Bangkok, TH 11.3/H033
Artisan Biscuits &, The Fine Cheese Co., Ashbourne, UK
10.2/F059
Artvendum BVBA, Brugge, BE
02.1/B047
Arvila LLC, Palm Beach Gardens Florida, USA
10.2/I068
AS Besin Gida Sanayi ve Ticaret, LTD. STI, Gaziantep, TR
11.3/C013a
Asesoagro S.A., Guayaquil, EC
03.1/B010 C019
Asia Express Food B.V., KAMPEN, NL
02.1/D021
Asian Union Exporting Company Limited., Bangkok, TH
01.1/B053
AsRopa Food GmbH, Glinde, DE
11.3/H007
Associacao Integralar (Portugal Foods), Moreira da Maia, PT
04.1/A091
Associacao Integralar (Portugal Foods), Moreira da Maia, PT
11.1/E040 E049
As-Sonbolah for Food Industries (SAE), Cairo, EG
02.1/C051 B058
AST Popcorn Ltd, Saedinenie, BG
02.1/A031 A039
Atalntic Conserves, Agadir, MA
11.3/A040 B049
Atana Co., IR
02.1/F054
Ati Gida Otogaz Insaat Pazlama, Sanayii ve Ticaret LTD. STI, Battalgazi, TR 11.3/B019a
ATOKA Cranberries Inc., Manseau, CA
10.2/I046
Atrimex GmbH, Wentorf, DE
02.1/B020
Attianese S.p.A., Nocera Superiore, IT
11.1/G032
Attiki Bee Culturing Co., Alexandros Pittas S.A., Kryoneri, GR
10.2/H027
August Töpfer & Co., (GmbH & Co.) KG, Hamburg, DE
10.2/A050 B051
August-KIY GmbH, Kiew, UA
02.1/D034a
Auricchio S.P.A., Cremona, IT
11.2/D008
Australian Fruit Juice (S), Pte Ltd, Singapore, SG
02.1/A057
Australian Premium Dried Fruits, Pty Ltd, Mildura, AU
10.2/A080 B086
Aux Anysetiers du Roy, Villejuif, FR
10.2/G027
Aveno N.V., Antwerpen, BE
02.1/B025
Avis Ltd., Village Yoglav, BG
02.1/A031 A039
AVK Confectionery Company, PJSC, Kiev, UA
02.1/D031 D035
AVLAKI Superb Organic Olive Oils, Wandsworth, London, UK
10.2/F064b
Avod Kurutulmus, Gida San Tic A.S., Turkelli Menemen, TR
10.2/C090
Avsarlar Kuruyemis Imalat San., Ve Tic A.S., Akdeniz, TR
11.3/B021b
Ayam Brand (Mafipro Sdn Bhd), Taiping Malaysia, MY
01.1/C054a
Aydin Kuruyemis, Sultangazi, TR
11.3/A016
Az. Agr. Gremigneto di Perini Luigi, Vinci, IT
11.2/E018 F011
AZ.AGR. Fiordelisi Mario, Stornarella, IT
11.2/C058a
Azaconsa S.L., Alicante, ES
11.1/A035a
Azcoa – Azeites do Coa, Lda, Vila Nova de Foz Coa, PT
04.1/B096
Azienda Agr. Zucaro Srl, Corato, IT
11.2/A062a
10 Anuga Fine Food
Azienda Agrico Mancini, SOC AGR SEMP, Monte San Pietrangeli, IT
Azienda Agricola Barbuscia, Mirabella Imbaccari, IT
Azienda Agricola Coccia Sante, Norcia, IT
Azienda Agricola Dott., Giuseppe Bramante, San Giovanni Rotondo, IT
Azienda Agricola Il Bey, Imperia, IT
Azienda Agricola Il Frantoio SRL, Borgomaro, IT
Azienda Agricola Tortello Roberta, Pestone, Albenga, IT
Azienda Olearia del Chianti SRL, Panzano in Chianti, Greve, IT
Azienda Speciale Imprese e, Territorio – I.Ter, Udine, IT
Azienda Speciale per la Promozione della, Camera di Commercio di
Savona, Albenga, IT
10.2/C078
11.2/B060
11.3/D020 E021
11.2/B065
11.2/A051
11.2/A061
11.3/D010 E015
11.2/E018 F011
11.1/E050
11.3/D010 E015
B
b liquids GmbH /, Spürnasen, Heidelberg, DE
10.2/E070
B&B Publishing Advertising, Athens, GR
10.2/I012
B&S B.V., DORDRECHT, NL
10.2/D040
B&T Export, Santiago de Chile, CL
03.1/B069
B.P.S. Inter-Trade (1995), Co., Ltd., Muang, Samutsakhon, TH
11.3/H043d
b.v. Graanhandel P. Van Schelven, NIEUWE-TONGE, NL
11.1/E060
B.W.A. GmbH, Hajós, HU
11.2/F070 G071
Bacalaos Alkorta, Elgoibar, ES
11.1/B043
Bach Snacks sal, Beirut, LB
11.3/A035
Bäckerei Matthias Kutterer e.K., Sachsenheim, DE
10.2/D059a
Bács-Zöldért Zrt., Kecskemét, HU
11.2/F070 G071
Bagatzounis Markos & Sons SA, Kozani, GR
10.2/I026
Baharoglu Tarim Urunleri San., Ve Tic. A.s., Sehitkamil, TR
11.3/B024
Baibor Rice Food S.L., Isla Mayor (Sevilla), ES
11.1/F011d
Bajamar S.A., Carcastillo, ES
11.1/C028a
BAK Kardesler Lebensmittel, Handelsgesellschaft mbH, Mannheim, DE 11.3/B046
Baktat Gida San. Tic. Ltd. Stl., Gemlik, Bursa, TR
11.3/A008
Balarisi Gida Sanayii ve, Ticaret Anonim Sirketi, Beyköy, TR
11.3/D025a
Baldjis Menelas Vekap Ltd, Kalamata, GR
10.2/H024
Baloglu Gida Tarim, Urunleri Akar. Mot. Arac. San. Tic., Salihli, Manisa, TR 11.3/B037
Balsu Gida, Hendek Sakarya, TR
10.2/E013
Bamar Commodity Trading Co., Ltd., Yangon, MM
01.1/C036
Ban Hock Food Pte Ltd, Singapore, SG
02.1/B063
Bando Foods, Tokushima, JP
02.1/B034
Bangkok Flavour Ltd., Part., Bangkok, TH
11.3/G026a
Bangsue Chia Meng, Rice Mill Co., Ltd., Muang Nonthaburi, TH
11.3/E050
Baoqing Crown Star Agricultural, Products Processing Co., Ltd.,
Shuangyashan, CHN
Passage 4/5 No. 021a
Barbera Snacks S.L., Algemesi, ES
11.1/C012a
Barhan Gida San. ve Tic. A.S., Zeytinburnu, TR
11.3/C027a
Barilla G&R Fratelli, Parma, IT
11.2/C010
Barkat Rice Mills (Pvt.) Ltd., Islamabad, PK
01.1/A051
Barnier Production, Frontignan, FR
10.2/F018
Bashan Tarimsal Ürünleri, Paz. San. ve Dis Tic. A.S., Mersin, TR
11.3/B012a
Basket Made by hand Entrepreneur, Golubinci, SRB
11.1/F060 G069
Basque Country – Euskadi, Bilbao, ES
11.1/B049b
Bauducco, Sao Paulo, BR
03.1/D020 D028
Bautista Agro Foods, Tenango del Valle, MX
03.1/D030 D048
Bayamtas Ithalat Ihracat A.S., Akdeniz, TR
11.3/C023
BC Blueberry Council, Abbotsford, CA
11.2/D047
BE FOOD Ltd., Zikhron Yaacov, IL
02.1/D025 C028
Beacon Foods Ltd, Brecon, UK
10.2/F060 G061
Becocoa, Quitto, EC
03.1/B010 C019
Beijing Fahuali Co., Ltd., Beijing, CHN
Passage 4/5 No. 030
BeiJing FuYiNong Chestnuts, Co., Ltd., Beijing, CHN
01.1/D015
Belberry Preserves BVBA, Marke, BE
02.1/A030a
Anuga Fine Food 11
Beldiva SA, (Unimer Groupe), Agadir, MA
11.3/A040 B049
Belevskaya Pastila, Belew, RU
Passage 4/5 No. 026b
Belfine bvba, Lokeren, BE
02.1/B031
Bell Plantation Inc., Tifton, USA
10.2/H061
Bella Tawziaa, SARL, Casablanca, MA
11.3/A040 B049
Bellei Luigi e Figli Srl, Casoni Di Ravarino, IT
11.3/D011
Beltek Foods Company, Limited, Wan Chai, HKG
10.2/C087
Belvoir Fruit Farms Ltd., Bottesford, UK
10.2/F069
Ben Tre Import Export JSC, (BETRIMEX), Ben Tre Province, VN
01.1/F030 G039
Ber Gida Ins. Teks. San. Dis Tic., Ltd. Sti., Yesilyurt, TR
11.3/C034
Berkiz Gida San. Ve. Tic. Ltd. Sti., Honaz, TR
11.3/B020a
Berni Alimentare S.p.A., Collecchio, IT
11.2/B055
Berrico Food Company bv, LELYSTAD, NL
11.2/C038
BerryWhite Limited, London, UK
10.2/E062
Bertel, Pleudihen/Rance, FR
10.2/G047
Besler Pazarlama Ve Tic. A.S., Sehitkamil, TR
11.3/B038b
Bespoke Group LLC, Global Agro Commodities, Irving, USA
10.2/G062
Best food TI Ltd., Radovis, republic of Macedonia, MK
11.1/F039
Best Ground International, SA de CV, Zapopan, MX
03.1/B027
Best Produce S De RL de CV, Zapopan Jalisco, MX
03.1/A028
Bestway Export, – Bestway Cash & Carry LTD, London, UK
10.2/F062
Betachi LTD, Zugidi, GE
11.1/D068 E061
Beyzade Olive Oil Mehmet, Hakan Kaleli Teks. Gida. Ins., San VE Tic. LTD.
STI, Yildrim, TR
11.3/C021a
B-G Fruits & Nuts Mfg., Corp., Pasig City, PH
01.1/D040 E049
BGR International, Gandhidham, IN
11.3/F020
BIA SPA, Argenta, IT
11.2/E059
Biancaffe’ s.r.l., Giffoni V.P., IT
11.1/F009 G008
Bicafé – Torrefaccao e Comércio, de Café Lda, Sao Pedro da Cova,
Gondomar, PT
04.1/A095
Bich Chi Food Company, Sadec City, Dong Thap Province, VN
01.1/G053
Biellebi Srl, Palo del Colle, IT
11.2/D055a
Bifood Sp. z o.o., Wrzesnia, PL
02.1/E029a
Big Aga (Thailand) Co., Ltd., Muang, Samutsakorn, TH
11.3/G042d
Bilje Borca Llc, Beograd, SRB
11.1/F060 G069
Bioalimenta, Fara S.Martino, IT
11.2/A029
Biobandits BV, DRIEL, NL
11.1/G011a
Bioexport S.A., Limpio, PY
03.1/C081
bio-familia AG, Sachseln, CH
03.1/D061
Bioferme Oy, Piispanristi, FI
10.2/I059 I051
bioPress Verlag KG, Eschelbronn, DE
Boulevard No. 049
Bioproduktas MB, Vilnius, LT
11.2/G052 G058
Biosca Tamara, Ben Arous, TN
11.3/C042a
Bioset Ltd, Plovdiv, BG
02.1/A031 A039
Bioverde, Angri, Salerno, IT
07.1/F012
Biraghi SpA, Cavallermaggiore, IT
07.1/G025
Birba Biscuits, Camprodon, Girona, ES
11.1/C048a
Birlik Baharat San. Tic. Ltd. Sti., Konak, TR
11.3/B034
Birra Menabrea Spa, Biella, IT
07.1/G011 F010
Birradamare Birra Roma, ’Na Birreta, Fiumicino, IT
07.1/D030
BISCAF S.A., Casablanca, MA
11.3/A040 B049
Biscotteria Tonon S.p.A., Verona, IT
07.1/G029
Biscuiterie de L’Abbaye, Lonlay L’Abbaye, FR
10.2/E010
Biscuiterie de Chambord, S.A.R.L, Maslives, FR
10.2/F047
Biscuiterie de la Pointe, du Raz SARL, Plogoff, FR
10.2/F047
Biscuiterie de Pont-Aven, SARL, Pont-Aven, FR
10.2/F047
Biscuiterie Latour S.A.R.L., Givet, FR
10.2/G025
Blanc SA, Terrasson, FR
10.2/F040
Bled Conserves Sarl, Taourirt, MA
11.3/A040 B049
12 Anuga Fine Food
Blue Diamond Growers, Sacramento, USA
Blue Diamond Growers, Sacramento, USA
Blue Keld Springs Ltd, Cranswick, Diffield, UK
Blue Ocean Food and Drinks Co., Ltd., Bangkok, TH
Blue Sky Bird Nest Sdn Bhd, Mukah, Sarawak Malaysia, MY
Blue Spice Co., Ltd., Pathumthani, TH
BM Gastronomia SRL, San Polo di Torrile, IT
Bodor Mills, Casablanca, MA
Boerinneke-Marino NV, Sint-Amands, BE
bolasco Import GmbH, Hamburg, DE
Bonavita, Spol. s r.o., Prague 4, CZ
BONNYSA Agroalimentaria S.A, San Juan de Alicante, ES
Bonomelli s.r.l., Zola Predosa, IT
Bonomo & Giglio srl, Pantelleria, IT
Bonum M Ltd., Skopje, MK
Boost Nutrition CV SC, Merksem (Antwerpen), BE
Bora Agro Foods, Pune, IN
Borde SA, Saugues, FR
Borges SAU, Reus, ES
Borgo de’ Medici, Prato, IT
Borgobuono, Bagnacavallo, IT
Borjak Company, Chehim /Beirut, LB
Borploy Food Industry Co., Ltd., Bangkok, TH
Borrelli Srl, Manfredonia, IT
Bösch Boden Spies GmbH & Co. KG, Hamburg, DE
Bostani Chocolate Belgium sprl, Saintes (Tubize), BE
Botalla srl, Biella, IT
Bottoli S.p.a, Industria panificazione, Mantova, IT
Botzakis S.A., Heraklion, Crete, GR
Bouchard NV, Gent, BE
Boudjebel S.A Vacpa, Tunis, TN
Boudjebel VACPA, Tunis, TN
Bouras Global Trading Inc., Fort Lauderdale, USA
Bovetti Chocolats SAS, Terrasson La Villedieu, FR
Boyrazoglu Tarim Ticaret Ve, Sanayi Ltd. Sti., Yesilyurt, TR
Brainsjapan Co., Ltd, Tokyo, JP
Bramborárna Bukovice, s.r.o., Teplice 1, CZ
Brand Distribution Poland LTD, Sp. z o.o. Sp. k., Warsaw, PL
Brandexports Philippines Inc., Pasay City, Metro Manila, PH
Brandt Zwieback-Schokoladen, GmbH + Co.KG, Hagen, DE
Brascandy Internacional Ltda, Sao Paulo, BR
Brasil Agri, commodities – Imp. Exp. Ltda., Atibaia, BR
Braslam, Tunis, TN
Bre.Ma. Group s.r.l, San Pietro In Gu, IT
Bretagne Commerce International, Rennes, FR
Brimhall Foods Co., Inc., Cannister Snacks, Bartlett, USA
BroadGrain Commodities Inc., Toronto, CA
Brökelmann & Co., Ölmühle GmbH & Co., Hamm, DE
Bronte Dolci Snc, Bronte, IT
Brooklyn Brew Shop, Brooklyn New York, USA
Broto Legal, Campinas, BR
Brousse Vergez S.A., Marseille Cedex 16, FR
Bruce Foods Corporation, St. Martinville, USA
Bruck Foie Gras, Strasbourg, FR
Brunet S.A., Rabastens de Bigorre, FR
Brzesc Sp. J., ZPC Wieslaw Sipa I Wspólnicy, Brzesc Kujawski, PL
BT9 Ltd, Migdal Tefen, IL
Buderim Ginger Ltd, Yandina, AU
Buen Vivir GmbH, Weggis, CH
10.2/G058 H059
10.2/A080 B086
10.2/E064
11.3/H027a
01.1/C053a
11.3/G024
11.2/E052
11.3/A040 B049
02.1/A032
10.2/A080 B086
11.3/E031
11.1/A034a
11.2/C008
10.2/C078
11.1/F039
10.2/A050 B051
11.3/G035a
10.2/E010
10.2/D010
11.3/D012
11.2/E051
11.3/D040
11.3/G042c
10.2/D083
10.2/A080 B086
11.1/F048a
07.1/G011 F010
10.2/D078
05.1/A035
02.1/D049
10.2/D012a
11.3/C040d
10.2/H069a
10.2/E014
11.3/D033
02.1/B032a
11.1/D050 E059
01.1/B039
01.1/D040 E049
03.1/C045
03.1/D020 D028
03.1/D020 D028
11.3/C046c
10.2/D078
10.2/G047
10.2/H067a
11.2/D025
10.2/B072
11.3/C016a
10.2/H062 I063
03.1/D020 D028
10.2/E026
10.2/H060
10.2/F041
10.2/E018a
02.1/E013
02.1/D025 C028
10.2/A080 B086
03.1/D066
Anuga Fine Food 13
Bukit Sari, Tangerang, Banten, ID
Bul Aqua Fish Ltd, Dobzichua, BG
Bulgarconserv Rupite Ltd., Rupite, BG
Bulgarian Small and Medium Enterprises, Promotion Agency (BSMEPA),
Sofia, BG
Bundesministerium für Ernährung und Landwirtschaft, (BMEL), Bonn, DE
Bundesvereinigung der Deutschen Ernährungsindustrie e.V., Berlin, DE
Buona Compagnia, Gourmet Srl, Milano, IT
Bürger GmbH & Co. KG, Ditzingen, DE
Burgi’s GmbH, Neumarkt, DE
Buslak Oil, s.r.o., Dunajsky Klatov, SK
Byba baby, Ribarroja, ES
01.1/A057a
03.1/A001 A019
02.1/A031 A039
02.1/A031 A039
10.2/A048 C049
10.2/A040
07.1/F009
10.2/C050a
10.2/C063
11.2/G039
11.1/C016
C
C. Hahne Mühlenwerke GmbH & Co. KG, Löhne, DE
C.e.u.r.a.r. S.L., Betera, ES
C.I. de Azucares y Mieles S.A., Cali, Valle del Cauca, CO
C.L. International, New Delhi, IN
C.P. Intertrade Co. Ltd., Bangkok, TH
CAC, Managua, NI
Cafe de Don Balbino SC de RL de CV, Talpa de Allende, MX
Cafe Sati, Strasbourg, FR
Café Tostado de Exportación, SA de CV, Cordona, MX
CafePod Ltd, London, UK
Cafes de Especialidad de Chiapas, SAPI de CV, Tapachula, MX
Cafes Henri SAS, Hoerdt, FR
Caffe’ Cavaliere S.r.l., Modugno, IT
Caffè Haiti Roma, Roma, IT
Caffe’ Motta, Salerno – SA, IT
Caffe’ Parana’, Roma, IT
Caffe’ Trombetta SpA, Pomezia, IT
Caffe’ Trucillo-Cesare, Trucillo SpA, Salerno, IT
CafInter, GT City, GT
Caker for Food Industries, Import & Export, EG
Calbu, Vitacura – Santiago, CL
Caliskan Tarim, Ltd. Sti, Denizli, TR
Callipo Giacinto Conserve, Alimentari SpA, Pizzo, IT
Calnort, Caldos del Norte, S.L., Burgos, ES
Calon Wen Dairy Produce Ltd, Narberth Pembrokeshire, UK
Calugi SRL, Castelfiorentino, IT
Calvo Distribucion Alimentaria SLU, Madrid, ES
Camera di Commercio, di Frosinone Aspiin, Frosinone, IT
Camera di Commercio di, Salerno, Salerno, IT
Camil Alimentos, Sao Paulo, BR
Campo d’Oro di Licata Paolo, & C. Sas, Sciacca, IT
Camposol S.A., Lima 33, PE
Canada – Agriculture and Agri-Food, Ottawa, CA
Canadian Food Exporters Association, Toronto, CA
Cancilar Food, Ahmetli, TR
02.1/B009
03.1/C069
03.1/C018b
11.3/D026a
11.3/H049c
11.3/B039a
03.1/D030 D048
10.2/F039
03.1/D030 D048
10.2/E054b
03.1/B029
10.2/F033
11.2/B061b
07.1/D030
11.2/C049a
11.2/A050
11.2/A031
11.2/B019a
11.3/B039a
02.1/C051 B058
03.1/B081
11.3/C030a
11.2/A020a
11.1/A010a
10.2/F060 G061
11.2/E018 F011
11.1/F020
07.1/E031
11.1/F009 G008
03.1/D020 D028
11.2/B017
03.1/A018a
11.2/C030b
11.2/C016
11.2/C018 C018a
11.2/C026
11.2/C028 C028a
11.2/C040 D017
11.2/D019 D021
11.2/D023 D023a
11.2/D025 D027
11.2/D029 D033
11.2/D035a D038a
11.2/D043
11.3/C029a
14 Anuga Fine Food
Candé Natura Teemanufaktur, Inh. Verena Niklaus, Werder, DE
Candido Miro S.A, (Serpis Olives), Alcoy, ES
Cannamela div di Bonomelli s.r.l., Zola Predosa, IT
Canned Fish Industrias, Cerdeimar S.L., Camariñas, ES
Canned Fish Industrias, Cerdeimar S.L., Camariñas, ES
Canners & Packers, International Ltd., St. Albans, Herts, UK
Cannon Fish Company, Seattle, USA
Cantina Mexicana bv, EGMOND AAN ZEE, NL
Cantine Coppi di Coppi, Antonio Michele, Turi, IT
Capanna Alberto Srl, Collecchio Parma, IT
Capital Rice Co.,Ltd., Bankok, TH
Capital Ventures Pvt. Ltd., New Delhi, IN
Cappo Drinks, Baldwin Park, USA
Caputo Il Mulino, Di Napoli, Napoli, IT
Capuzzo Srl, Roveredo di Guá, IT
CARGILL Oil Packers bvba, Izegem, BE
Carl Kühne KG (GmbH & Co.), Hamburg, DE
CARLA spol. s.r.o., Dvur Kralove nad Labem, CZ
Carmel Holding, ANTWERPEN, BE
Carnicas Mirotz, S.L., Vitoria-Gasteiz, ES
Carpediem Southern Seeds, Buenos Aires, AR
Carre Suisse SAS, Paris, FR
Carter Fruits Agroindustrial S.A., San Felipe, CL
Cartier Saada SA, Marrakech, MA
Cartwright & Butler, Gilberdyke, East Riding of Yorkshire, UK
CAS Exportaciones S.R.L., San Miguel de Tucuman, AR
Casa Cordelia, Atina, IT
Casa da Prisca -, Salchicharia Trancosense, Lda., Trancoso, Guarda, PT
Casale Paradiso s.r.l., Chieti, IT
Casanova Food, Rubano, IT
Casas de Hualdo, Madrid, ES
CASCINA BELVEDERE, Bianzé, IT
Casearia Albi Formaggi SAS, Velo Veronese, IT
Caseificio dei Colli Pugliesi, Santeramo in Colle, IT
Caseificio Elda Srl, Vestenanova, IT
Cashew Export Promotion, Council of India, Kollam, IN
Casi Beans, Melsele, BE
Castania, Sed El Bouchrieh, LB
Castelo Alimentos S.A., Jundiai, BR
Castillo De Canena Olive Juice, S.L., Canena, ES
Catalonia-Prodeca, SA, Promotora d’Exportacions, Agroalimentaries
S.A., Barcelona, ES
Catapult Enterprises Ltd, Propercorn, London, UK
Cauli Rice Ltd., London, UK
Cavanna Olii Snc, Casella, IT
Cavendish & Harvey, Confectionery GmbH, Kaltenkirchen, DE
Cavino S.A., Aegio-Achaia, GR
Cay Isletmeleri Genel, Mudurlugu – Caykur, TR
CBI – Centre for the Promotion, of Imports from Developing, Countries
– Central America, ’S-GRAVENHAGE, NL
CBL Natural Foods Private Limited, Heenatiyana, Minuwangoda, LK
CCI Franche-Comte, Besancon, Cadex, FR
Celebes Canning Corporation, Pasig City, PH
Celebes Coconut Corporation, Cebu City, PH
Celebrate Health, Braeside, AU
Central Vista (M) Sdn. Bhd., Masai, MY
Centre de Promotion des Exportations, CEPEX, Tunis, TN
Centre Marocain de Promotion de Exportations, Casablanca, MA
10.2/C048
11.1/B019
11.2/C008
11.1/A028a
11.1/E036
02.1/B022
10.2/H056
11.1/G013
11.2/B069
07.1/G011 F010
11.3/H047
11.3/G037a
10.2/I074a
11.2/C031
11.2/B034
10.2/C083
11.2/C021
11.1/D050 E059
02.1/A034
11.1/B049
04.1/C093
03.1/D058
03.1/B063
11.3/A040 B049
10.2/E057a
04.1/C099
07.1/E031
11.1/E042
10.2/C021
07.1/F028
Boulevard No. 049
11.2/B041b
07.1/G029
11.2/D055c
07.1/G029
11.3/E048
10.2/C092
04.1/D099 D091
03.1/D020 D028
Boulevard No. 049
11.1/C048
10.2/E057
10.2/G065b
11.3/E017
03.1/B056
10.2/G014
11.3/A013
11.3/B039
11.3/B039a
01.1/E042
10.2/E034
01.1/D040 E049
01.1/D037
11.3/E033
01.1/B050
11.3/D049 C043
11.3/A030 A039
11.3/A040 B049
Anuga Fine Food 15
11.3/A041
11.3/A045 A049
11.3/A050 B059
CENTRECO – Centrexport, Orléans, FR
10.2/E020
Centro Estero, per L’Internazionalizzazione S.C.P.A., Torino, IT
11.2/B035a
Centro Sur S. Coop. And., Huetor Tajar, ES
11.1/F017
Century Pacific Food, Inc., Pasig City, Metro Manila, PH
01.1/D040 E049
Cerealis Group, Les Berges du Lac, TN
11.3/D043a
Cerealitalia Industrie, Dolciarie Srl, Frigento, IT
11.2/D030
Cerealto Siro Foods, Madrid, ES
11.1/B011a
Cérémonie Tea Ltd., Migdal Haemek, IL
02.1/D025 C028
Cerera foods, JSC, Neveronys, Kaunas distr., LT
04.1/C090 C098
Cerro Verde S.L., PE
03.1/B009a
Certified Origins Italia S.R.L., Franz. Braccagni-Grosseto, IT
11.2/E018 F011
Cerveceria y Malteria Quilmes, Quilmes, AR
Boulevard No. 021
Cester Camillo, Braeside, AU
11.3/E033
Cevico Group, Lugo, IT
11.2/E051
Cevik Gida ve Tarim Urunleri, Nakliye Yem Insaat Tekstil, Turizm Temizlik
Isleri Sanayi, Kuyucak, TR
11.3/B026a
Ceylon Fresh Teas (Pvt) Ltd., Angoda, LK
01.1/E048a
CF Mercury LTD, Smila, UA
03.1/C035
Chamber of Achaia, Patras, GR
10.2/H049
Chamber of Commerce, and Industry of Serbia, Belgrade, SRB
11.1/F060 G069
Chambre Régionale d’Agriculture de Pays de la Loire – SPPL, Angers
Cedex 02, FR
10.2/G029
Champhouse Foods Co., Ltd., Foshan, CHN
Passage 4/5 No. 017
Chancerelle International SAS, Douarnenez, Cedex, FR
10.2/F045
Changji Zhongsheng Ind. & Trade, Co., Ltd., Changji, CHN
01.1/F009
Chapal Traders, Karachi, PK
11.3/E040 G045
Charbonneaux-Brabant S.A., Reims Cedex, FR
10.2/E022
Charles & Alice, Monteux, FR
10.2/F014
Charoen Pokphand Foods, Public Co., Ltd., Bangrak, TH
11.3/H014
Chateau Rouge, Gourmet Foods, London, UK
10.2/F064
Chato Co., Ltd., Shizuoka, JP
02.1/B046
Chee Seng Oil Factory Pte Ltd, Singapore, SG
02.1/B067
Chef Paul Prudhommes, Magic Seasoning Blends, Harahan, USA
10.2/H067a
Chef Seasons Gida San. Ve Tic., Limited STI., Izmir, TR
11.2/G056
ChefS Choice Foods Manufacturer, Co.,Ltd., Nontaburi, TH
11.3/G024d
Cheka Sugar Refinary s.a.l., Beirut, LB
04.1/D099 D091
Chengdu Well Reach Co., Ltd., Chengdu, CHN
Passage 4/5 No. 033
Cheonhaefood, Guri-Si, Gyeonggi-Do, KOR
01.1/D043a
Cherry Central Cooperative, Inc., Traverse City, USA
10.2/A080 B086
Cherubino Valsangiacomo, S.A., Chiva, ES
11.1/C035
Chia Khim Lee Food Industries, Pte Ltd, Singapore, SG
02.1/A065
Chien-Li Foods Co., Ltd., Taichung, TW
02.1/E016
Chilean Walnut Commission /, CL Prunes, Santiago de Chile, CL
03.1/B081
ChileNut, Santiago de Chile, CL
03.1/A080
Chin Huay Co.,Ltd, Bangkok, TH
01.1/F039
China Linyi Super Food Co., Ltd., Linyi, CHN
01.1/G036
Chinwong Food Co., Ltd., Karong, Muang, Samutsakhon, TH
11.3/H038
Chips Sarriegui, Usurbil, Gipuzfoa, ES
11.1/B041b
Chocmod SAS, Roncq Cedex, FR
10.2/G021
ChocoDux Global GmbH, Marienheide, DE
03.1/D017
Chocolat Mathez, Châteauneuf sur Sarthe, FR
10.2/E042
Chocolate and Love Ltd., (ChocStars Products), Perth, UK
10.2/F050
Chocolaterie de Provence SAS, Marseille, FR
10.2/F012
Chocolaterie Diane nv, Lokeren, BE
02.1/A028a
Chocolates Garoto S.A., Vila Velha, BR
03.1/D020 D028
Chocolates Valor S.A., Villajoyosa, ES
11.1/C013
16 Anuga Fine Food
Chocolats et Cacaos Favarger S.A., Versoix, CH
Choithram Group, Buckingham, UK
Chovi S.L.U., Benifaio, ES
Chr. Storz GmbH & Co. KG, Tuttlingen, DE
CHS, Inc., Grandin, USA
Chuen Cheong Food, Industries (Pte) Ltd, Singapore, SG
Chye Choon Foods, Private Limited, Singapore, SG
CI Nature Connection SAS, Valle del Cauca, CO
Cia Iguaçu de Café Solúvel, Cornélio Procópio, BR
Cia. Mercantil Agrosud Ltda, Buenos Aires, AR
Cibel SA, Agadir, MA
Cicek Salamura San. Ve Tic. A.S., Kemalpasa, TR
CICS, Ciudad de Buenos Aires, AR
CIMA99 Ltd., Rakovski, BG
CIONE – Companhia Industrial, De Oleos Do Nordeste, Fortaleza, BR
Cipof Sca, San Possidonio, IT
Ciproba SAS, Risaralda, CO
Cistér Indústria de Produtos, Alimentares, Lda, Alcobaca, PT
Citadelle Maple Syrup Producers, Cooperative, Plessisville, CA
Citres Spa, Bovolone, IT
Citruma, Kenitra, MA
CJSC Company „OVA“, Moskow, RU
Clama GmbH & Co. KG, Mülheim, DE
Clap Foods Alimentos LTDA., Sao Paulo, BR
Clarks UK Ltd, Newport, South Wales, UK
CLAUS’ GmbH, Breitenfurt, AT
Claxton Bakery, Civitan International, Birmingham, USA
Cluster Goods, Inc., Georgetown, USA
Co. Pad. or Soc. Agr. Coop., Collecchio, IT
Co.Ind Soc. Coop. R. L, Castel Maggiore, IT
Coco Pzazz, Newtown, UK
Coco Sugar Indonesia, Pt., Purwokerto, ID
CocoMojo Ltd, Lisburn, Co. Antrim, UK
Coelsanus Industria Conserve SpA, Sossano, IT
Cofaco Acores -, Indústria de Conservas S.A., Lisboa, PT
Coffee Planet LLC, Dubai, AE
Cofisa – Conservas de Peixe da Figueira, S.A., Figueria da Foz, PT
Cofresh Snack Foods UK, Leicester, UK
Colavita Spa, Pomezia, IT
Colex, (Solucious N.V.), Halle, BE
Colian, Opatówek, PL
Colin ingredients S.A.S., Mittelhausen, FR
Colombina S.A., Cali, CO
Colosseum Gelato, Doha, Qatar
Columbus S.r.l., Martorano, IT
Colussi SPA- Colussi Group, Milano, IT
Comerb Plantes, Marrakech, MA
Comercial Gallo, S.A.U., Barcelona, ES
Comercializadora Chun Huas SA de CV, Merida, MX
Comercializadora de Granos Nal Kan, Puente Colorado, MX
Comercializadora Naremo,SA de CV, La Morena, Huamantla, MX
Comex Company Srl, Nocera Inferiore, IT
Comifrio – ProdutosPrécozinhados, S.A., Vila Nova de Famalicao, PT
Comite Mexicano del Sistema, Producto Nuez AC /, Mexican Pecan
Nut Committee, Chihuahua, MX
Commodity Partners LLC, Department: Food, Pfäffikon, CH
Compagnia Alimentare Italiana, F.lli Mantova S.p.A., Roma, IT
Compagnia Alimentare Italiana Spa, -F.lli Mantova Since 1905,
Broccostella, IT
03.1/C066
10.2/E056
11.1/C033
03.1/A038
10.2/G079
02.1/A052a
02.1/C067
03.1/C012a
03.1/D020 D028
Boulevard No. 021
11.3/A040 B049
11.3/B021a
03.1/B064b
02.1/A031 A039
03.1/D020 D028
11.2/E058
03.1/C016
11.1/F049b
11.2/D049
11.2/B053a
11.3/A040 B049
Passage 4/5 No. 026d
02.1/B021 A020
03.1/D020 D028
10.2/F060 G061
11.2/G014
10.2/H055
10.2/H058
11.2/B059
11.2/E051
10.2/F060 G061
01.1/B064a
10.2/E058
11.3/E025
11.1/F041a
04.1/E093
04.1/B098a
10.2/F065a
11.2/B040a
02.1/A046
02.1/E021
10.2/F025
03.1/C010a
04.1/B097a
11.2/B059a
11.2/F007
11.3/A040 B049
11.1/C010a
03.1/D030 D048
03.1/A022
03.1/D030 D048
11.2/A037a
04.1/B090a
03.1/D030 D048
11.3/E027a
Boulevard No. 049
07.1/E031
Anuga Fine Food 17
Compagnia Degli Aromi, Pomezia, IT
Compagnia Mercantile, d’Oltremare SRL, Mercato San Severino, IT
Compania Cervezera Asuncion S.A., Asuncion, PY
Compañía Oleícola Siglo XXI, S.L., Plasencia, ES
Companyia General D’Olis D’Oliva, de Catalunya S.A., Les Borges
Blanques (Lleida), ES
COMPTOIR DU CACAO, Bazoches / Betz, FR
COMTEMP -, Companhia de Temperos Lda., Entroncamento, PT
Con Trading Ltd., Nicosia, CY
Con.Sar srl, Nocera Superiore, IT
Conagra Foods SRL, Ciudad de Buenos Aires, AR
Condi Alimentar, S.A., Loures, PT
Conex S.A., Chalandri, Athens, GR
Confetti Pelino SRL, Sulmona, IT
Confimi Emilia, Modena, IT
Confiserie Bonte Pinson, Europa Sweet, Bouffere, FR
Confiserie Burg Lauenstein GmbH, Ludwigsstadt, DE
Confiserie Heidel, Osnabrück, DE
Confiserie Heilemann GmbH, Woringen, DE
Confiture l’Ardennaise, Xhoris, BE
Cono Roma, Roma, IT
Conscious Food Ltd., London, UK
Consejo Federal de, Inversiones, Buenos Aires, AR
Consellería do Medio Rural e do Mar, – Xunta De Galicia, Santiago de
Compostela, ES
Conservas Agromar S.A., Gijon, ES
Conservas Alguazas, S.L., Alguazas, ES
Conservas Benimar S.L., L’Ollleria, ES
Conservas Casagrande S.L., San Adrián, ES
Conservas Cerqueira, S.A., Vigo, ES
Conservas Dani, S.A.U., Vilassar de Mar, ES
Conservas Dantza S.A., Castejon, ES
Conservas de Brujula S.L., Ribedumia, ES
Conservas de Murcia S.L., Murcia, ES
Conservas del Noroeste, S.A., Vilaboa, ES
Conservas El Raal, SCL, El Raal, ES
Conservas Friscos, S.A., Catoiora, ES
Conservas La Gaviota, S.A., Arroyabe, Bermeo, ES
Conservas Lazaya, Frutas y Dulces, S.A., Calatayud, ES
Conservas Lolín, S.L., Castro Urdiales, ES
Conservas Martínez García, S.L., Ceutí (Murcia), ES
Conservas Ortiz S.A., Ondarroa, ES
Conservas Portugal Norte, Lda, Matosinhos, PT
Conservas Silvia S.L., Santona, ES
Conservas Valcarcel, (Justo Lopez Valcarcel S.A.), Vigo, ES
Conservas y Frutas, S.A., „COFRUSA“, Mula, ES
Conservas y Salazones, Arlequin, S.L., Revilla de Camargo, ES
Conservas Zallo S.A., Bermeo, ES
Conserve Italia, San Lazzaro Di Savena, IT
Conserveira do Sul, Lda, Olhao, PT
Conservera Pentzke S.A., Santiago de Chile, CL
Conserverie Courtin, Concarneau, FR
Conserverie du Maghreb, Conserma, Agadir, MA
Conserveries de la Gironde, Agadir, MA
Conserves France, Nimes Cedex 9, FR
Conserves Gonidec, Concerneau, FR
Consolidated Business Systems (PVT) Ltd, Werahera, LK
Consorzio Casalasco del, Pomodoro, Soc.Agr. Coop., Rivarolo Del Re, IT
Consorzio Coexport Sicilia, c/o Confindustria, Ragusa, IT
07.1/D030
11.2/B015a
03.1/C081
11.1/D023a
11.1/C044
10.2/E020
04.1/A099
11.3/A022b
10.2/E079
03.1/B070b
11.1/F041b
10.2/I021
11.2/D050a
11.2/E058
10.2/E044
03.1/C053
03.1/A047
03.1/D051
11.1/F040a
07.1/D030
10.2/E054f
04.1/D094
11.1/F033a
11.1/B017a
11.1/D011a
11.1/A032b
11.1/E010a
11.1/E030a
11.1/C029
11.1/B016
11.1/F033
11.1/A020a
11.1/F035
11.1/B006
11.1/F031a
11.1/B041
11.1/C038
10.2/A013
11.1/C036
11.1/A048a
11.1/F045
11.1/D030
11.1/A011
11.1/B023
11.1/B021a
11.1/A046
11.2/C010a
11.1/E044
03.1/A079
10.2/F047
11.3/A040 B049
11.3/A040 B049
10.2/G019a
10.2/F024
01.1/E048
07.1/G049
11.2/G040
18 Anuga Fine Food
Consorzio dell’olio Extravergine, Di Oliva Dop Valle Del Belice,
Castelvetrano, IT
11.2/B036
Consorzio Grosseto Export, Grosseto, IT
11.2/E018 F011
Consorzio Italia del Gusto, Parma, IT
11.2/A007 A009
Consorzio Italia del Gusto, Parma, IT
11.2/G009
Consorzio Toscana, DAvitani GmbH, Straßlach-Dingharting, DE
10.2/A057
Consorzio Tutela Aceto, Balsamico di Modena, Modena, IT
11.2/A052
CONSTAT media, foods.de Online-Shop, Münster, DE
Boulevard No. 049
Consulate of Malaysia, (Trade Section), Matrade, Level 17, Frankfurt, DE 01.1/C058 D059
Coop. Della Lenticchia, di Castelluccio di Norcia a.r.l., Norcia, IT
11.3/D020 E021
Coop. San Francisco, Monte Caseros, AR
03.1/B064a
Coopérative Tighanimine, Filahia, Agadir, MA
11.3/A040 B049
Copaim S.p.A., Albinia, IT
11.2/E018 F011
Coperaguas, Santa Catarina, BR
03.1/D020 D028
Coppini Arte Olearia, Aziende Agricole, San Seconde P.se, IT
11.2/F047a
Coppola Foods, (Coppola Industria Alimentare Srl), Mercato San
Severino, IT
11.2/B034b
Cordoba Foods LLC, Hialeah Florida, USA
10.2/G060a
Corex SpA, Battipaglia, IT
11.2/A054
Coreysa, Sau, Osuna (Sevilla), ES
11.1/F027
Coronet Cake Company ApS, Viby Sjlland, DK
11.3/E043
Corpo sp. z. o.o. Sp. K., Lodz, PL
11.1/B060
Cortijo de Suerte Alta S.L., Madrid, ES
11.1/F029c
Cortijo Trifillas SL, Hellín, ES
11.1/E018b
Costa d’Oro S.p.A., Spoleto, IT
11.2/G031
Costa Ligure SRL, Taggia, IT
11.3/F016
Costa Rica Best Coffees GmbH, München, DE
03.1/D010 D018
Costa Rica Coffee Export S.A., Heredia, CR
03.1/D010 D018
Costa Rica Procomer, San José, CR
03.1/D010 D018
Cotia Atlas (UK) LLP, London, UK
11.1/B050
Cotolot, Villeneuve Sur Lot, FR
11.1/C041
Cottage Delight Ltd., Leek, UK
10.2/F052
Covi SAS, Bressuire, FR
10.2/E046
Cradoc’s Savoury Biscuits, Brecon, UK
10.2/F060 G061
CRDOP Pimenton de la Vera, Jaraíz de la vera, ES
11.1/D031
Create A Treat Ltd., Brampton, CA
11.2/C040
Creekson International Trade, Ltd., UK
11.1/E017
Cretan Olive Mill, Heraklion, GR
05.1/A033a
Cretel S.A. – Kargakis Bros., Galia, GR
05.1/A037a
Cretland P.C., Heraklion, GR
10.2/I016
crisbiss GmbH, Liebschützberg, DE
10.2/C064b
Crisp California Walnuts, Stratford, USA
10.2/I072
Crispo S.R.L., San Giuseppe Vesuviano, IT
02.1/C042
Crispy Natural Sp. Z.o.o. Sp. k., Kalisz, PL
02.1/A023
Critida- Biocretan Olive Oil Ltd., Heraklion, Crete, GR
05.1/A033
Croatian Chamber of Economy, Zagreb, HR
11.1/D051 D059
Crosby Molasses Co. Ltd., Saint John, CA
11.2/D023a
Crown Nut Co., Tracy, USA
10.2/I081
Crown Products Inc., Metairie, USA
10.2/H063
CRS Brands, Sao Paulo, BR
03.1/D020 D028
Cubisol Almeria S.L., (Caribata), Dalías (Almería), ES
11.1/F015c
Cucina Casalinga SRL, Castelfiorentino, IT
11.2/E018 F011
Cukiernicza Spodzielnia Inwalidow, Slowianka, Szczecinek, PL
11.1/C050 C058
Cumberland Packing Corp., Brooklyn, USA
10.2/I061
Curcija, Ciudad de Buenos Aires, AR
03.1/B070a
CV. Pasific Harvest, Banyuwangi, ID
01.1/A057
Cynara EU, SLU, Reus, ES
11.1/B027
CZ SOCIETA’ AGRICOLA -, CANEVARI & ZUCCA, Gerenzago, IT
11.2/C061c
Anuga Fine Food 19
D
D & D Srl, Scafati, IT
D ’Orazio SRL, Frantoio Oleario, Conversano, IT
D&H Global Co., Seoul, KOR
D&M Cakes (Grahams Bakery), Dromore, UK
D&P Feinkost GmbH, Gera, DE
D.M. Exporters, Bikaner, IN
D.S. Boom Fine Food, Manufacturers B.V., PUTTEN, NL
Daan Yilong Sunflower Ltd., HKG, HKG
D’Addato Agroalimentare Snc, Bisceglie, IT
Daesang Corporation, Seoul, KOR
DagangAsia Net Sdn Bhd, Kuala Lumpur, MY
Dagyudan Tarim Gida Insaat, Sanayi Dis Ticaret Ltd Sti, Eyyubiye, TR
Daily Choice, Union of Hellenic Chambers of Commerce, Athen, GR
Dal Colle, Industria Dolciaria S.p.A., Colognola ai Colli, IT
Dalia Foods, Had Soualem, MA
Dalian Agro Harmony Co., Ltd., Dalian, CHN
Dalian Beidahuang Ouya, International Trade Co., Ltd., Dalian, CHN
Dalian East Dawn, Agricultural Products, Imp. & Exp. Co., Ltd., Dalian, CHN
Dalian Feihong Trade Co., Ltd., Dalian, CHN
Dalian Good Fortunes Imp. & Exp., Co. Ltd, Dalian, CHN
Dalian Happy Fortunes, Trading Co.Ltd., Dalian, CHN
Dalian Import and Export, Co., Ltd., Dalian, CHN
Dalian Jiahong Brothers Int’l, Trading Co., Ltd., Dalian, CHN
Dalian Leasun Food Co., Ltd., Dalian, CHN
Dalian Lebid Import & Export, Co., Ltd., Dalian, CHN
Dalian Longterm Foods Co., Ltd., Dalian, CHN
Dalian Maruyama Food co., Ltd., Dalian, CHN
Dalian Nongchang International Trade, Co., Ltd., Dalian, CHN
Dalian Qiya Trading Co. Ltd., Dalian, CHN
Dalian Shancheng Horseradish, Products Co., Ltd., Dalian, CHN
Dalian Taijin Trading Co., Ltd., Dalian, CHN
Dalian Weifeng International Trade, Co., Ltd., Dalian, CHN
Dalla Costa Alimentare S.r.l., Castelminio di Resana, IT
Damsa S.A., Laayoune, MA
Danais S.A., Argolida, GR
Danatura Food GmbH, Köln, DE
Dan-D Foods Ltd., Richmond, British Columbia, CA
Dandy Company Ltd., Doha, Qatar
Danehaye Raztak Neghin Co. Ltd., Takestan, IR
Danper Trujillo SAC, Trujillo, PE
Danyang Yihe Foods Co., Ltd, Danyang City, Jiangsu Province, CHN
Dari Couspate, Salé, MA
Dart Valley Foods Ltd., Butlers Grove, Winchester, UK
DAUMANTAI LT UAB, Kedainiai, LT
David Mercado (Ta de Vapor), Tlaquepaque, MX
Davies Foods (2006) Limited, Chop Chop! Chicken, Auckland, NZ
Dawtona Frrozen Sp.z o.o., Blonie, PL
Day and Night Ltd., Gorna, BG
DCOOP S.Coop.And, Antequera, ES
De Clemente Conserve SpA, Fisciano, IT
De Halm b.v., HEESWIJK-DINTHER, NL
De Lucia Domenico S.P.A., San Felice a Cancello, IT
De Matteis, Agroalimentare Spa, Flumeri, IT
De Notenbeurs B.V., ZEVENHUIZEN ZH, NL
De Prado Quality Foods, S.L., Cordoba, ES
Dean’s of Huntly Ltd., Huntley, UK
11.1/F009 G008
11.3/G019
01.1/D045
10.2/E058
10.2/D023
01.1/D080
11.1/G024
02.1/E053
11.2/B068b
01.1/C048
11.3/B034b
02.1/B010
11.2/C055
11.3/A040 B049
01.1/B023
01.1/A009
01.1/F028
01.1/G015
Passage 4/5 No. 015
Passage 4/5 No. 001
Passage 4/5 No. 046
01.1/F014
01.1/A045
01.1/G019
01.1/F020
01.1/B008a
01.1/B025
01.1/F020
01.1/G021
01.1/F022
10.2/D088a
11.3/A040 B049
10.2/I031
10.2/A035
11.2/C026
04.1/B095a
02.1/F058
03.1/A014
Passage 2/4 No. 019
11.3/A040 B049
10.2/F064a
10.2/D062
03.1/D030 D048
03.1/D039
02.1/E021a
02.1/A031 A039
11.1/D008
02.1/D034
11.1/F010a
11.2/B036b
11.2/A028a
11.1/G022
11.1/F025c
10.2/F058 G059
20 Anuga Fine Food
Deas S.A., Halkidikis, GR
10.2/H011
DECO Industrie S. C. P. A., Bagnacavallo, IT
11.2/E051
Defne Dis Ticaret ve, Tarim Ürünleri A.S., Kemalpasa, TR
11.3/B030a
Degirmenci Gida San. Ve, Tic. Ltd. Sti, Sehitkamil, TR
11.3/C035a
Dehesa de Los Llanos, S.L., Albacete, ES
11.1/E014b
Dehydrofoods, Giza, EG
02.1/C051 B058
DEKOBACK GmbH, Reichartshausen, DE
03.1/D009g
Del Monte International GmbH, C/O Del Monte International GmbH,
(Monaco Branch), MC, MC
10.2/E009 F009
Del Oro S.A., Guanacaste, CR
03.1/D010 D018
Delafaille NV, Beveren, BE
02.1/A024
Delamaris L.T.D., Izola, SI
04.1/D100
Delaviuda Alimentacion, S.A.U., Sonseca, ES
11.1/C024
Deli Gourmet GmbH, Wien, AT
11.2/F018
Delicat Aliment, S.L., (Espiga Blanca), L’Hospitalet de Llobregat, ES
11.1/C046
Delicatessen La Ermita, S.L., Casar De Periedo, ES
11.1/D030
Delicius Rizzoli S.p.A., San Polo di Torrile, IT
11.2/D011
Delina GmbH, Kempen, DE
02.1/A017
Delinuts B.V., EDE GLD, NL
11.1/G019
Delizie Di Calabria S.R.L., Catanzaro, IT
11.2/A038
Della Peruta Vincenzo Srl, Maddaloni, IT
10.2/E089
DELPEYRAT S.A.S., Saint Pierre Du Mont, FR
10.2/F015
Delverde Industrie Alimentari SPA, Fara San Martino, IT
11.2/D020
DEMASA Hearts of, Palm Division, Pavas, San José, CR
11.2/F032
Demkar Nuts Gida San. Tic. Ltd. Sti, Sehitkamil, TR
11.3/C017a
Denimeks Food Production, Company, Sehitkamil, TR
11.3/C021c
Denis China Company Limited, Kowloon, HKG
10.2/C085a
Deniz Tarim, Tic. ve San. A.S., Nizip, TR
11.3/C038
Department of Agriculture -, Philippines, Diliman, Quezon City, PH
01.1/D040 E049
Department of Foreign Trade, Ministry of Commerce (TH), Nonthaburi, TH 01.1/C040
Department of Trade & Industry, (THEDTI), Pretoria, ZA
11.1/A050 A051
Department of Trade & Industry, (THEDTI), Pretoria, ZA
11.1/A060
Derby Ingredients Ltd, London, UK
10.2/E019a
Derivados Citricos, S.A., Alcantarilla, ES
11.1/B026
Deroni Ltd., Haskovo, BG
10.2/F071
Dervisoglu Tarim Ürünleri, Tic.San.Ltd, Akdeniz/Mersin, TR
11.3/C021b
Desdelsur S.A., Ciudad de Buenos Aires, AR
03.1/C075
DESEO SRL, Biscottificio Antonio Mattei – Deseo, Prato, IT
10.2/C078
Deseue Grande Coulee, JOP IHO Hudson, CA
11.2/C032
Destan Dis Tic, Ve Gida San Ltd Sti, Bagcilar, TR
11.3/C024
Destrooper-Olivier NV, Oostkamp, BE
02.1/A044
Detki Keksz GmbH, Halmajugra, HU
11.2/F070 G071
Develey Senf & Feinkost GmbH, Unterhaching, DE
11.2/A008 B009
DFV SpA, Santiago, CL
03.1/B077a
Dhaval Agri Exports, Rajkot, IN
11.3/G037b
Di Dio Srl, Molfetta, IT
11.2/D055
Di Gennaro Feinkost- und, Weinhandelsgesellschaft mbH, Stuttgart, DE 10.2/A008
Di Vita S.p.A., Carmagnola, IT
11.1/C060a
Di.Ni. SAS – Pasta Paisanella, Pellezzano, IT
11.1/F009 G008
Diabco S.A.R.L., North Lebanon, LB
04.1/D099 D091
Diamond Foods Inc., Stockton, USA
10.2/A080 B086
Diavena Ltd, Shumen, BG
02.1/A031 A039
DIF Delicious Italian Food srl, Formello, IT
07.1/F048
Dilecce Nicola srl, Margharita di Savoia, IT
07.1/F044
Dilillo S.r.l., Cerignola, Foggia, IT
07.1/F042
Dim Komerc Ltd., Valandovo, MK
11.1/F039
Dimitra – Parparas S.A., Kilkis, GR
10.2/I021a
Dina Foods Ltd, Park Royal, London, UK
10.2/F069a
Dingxi Longruan Biology, Science & Technology Co., Ltd., Lanzhou, CHN 01.1/D023
Anuga Fine Food 21
Dipasa Europe B.V., ENSCHEDE, NL
Dirafrost Frozen Fruit Industry, Herk-De-Stad, BE
Diricom S.A. de C.V., Ahuacatlan Avocado Oil, Cuajimalpa D.F., MX
Dispac SRL – „Le Bonta’ del Casale“, Trinitapoli, IT
Distillerie Zanin srl, Zugliano, IT
Distribuzine Olive di, Pitturi Sergio, Castelfidardo, IT
Distri-Plus (Thailand), Company Limited, Bangkok, TH
Dizem Yapi Gida Turizm Ve, dis Ticaret Ltd Sti, Umraniye, TR
Dobeles dzirnavnieks, stock company, Dobele, LV
Doceira Campos do Jordao Ltda., Santa Edwiges, Ribeirao Pires, BR
Docile Alimentos Ltda, Lajeado, BR
Dodot Ltd, Bnei Brak, IL
Dogan Can Gida Tarim Urun, Ve San Ltd. Sti, TR
DOLFIN S.P.A., Riposto, IT
Dong Giao Foodstuff, Export JSC, Ninh Binh Province, VN
Dongwon Home Food Co., Ltd, Seoul, KOR
Doraj Rafsanjan Co., Tehran, IR
Dost Gida Sanayi ve Ticrat A.S, Merkez, TR
Double Bee Enterprise Co., Ltd., Bangkok, TH
Dr Aishah Solution Private Limited, Kedah, MY, MY
Dr Gerard LLC, Ozarow Mazowiecki, PL
DreiMeister Spezialitäten, Hans Schröder GmbH & Co. KG, Werl, DE
Drinkyz Sarl, Paris, FR
Drogheria e Alimentari SPA, Scarperia e San Piero, IT
Dubai Exports, Dubai, AE
Dubai Exports, Dubai, AE
Ducs de Gascogne, Gimont, FR
Due Vittorie, Agricola Due Vittorie srl, Soliera, IT
Dulcor S.A., Arroyito, Cordoba, AR
Dulsan Organica S.A., Luque, PY
Dumet AG, Steinhausen, CH
Dunya Food Ihracat Ithalat Sanayi, Ticaret Anonim Sirketi (Import/
Export), Bayrakli, TR
Duru Bulgur Gida San. ve Tic. A.S., Karaman, TR
Düsseldorfer Löwensenf GmbH, Düsseldorf, DE
Duval Enterprises Private Limited, MUMBAI – 400031, IN
10.2/D061
10.2/D031
03.1/D030 D048
11.2/D057c
07.1/F028
07.1/G020
11.3/G049
11.3/B024a
10.2/C092
03.1/D020 D028
03.1/D020 D028
02.1/D025 C028
11.3/D027
02.1/C017
01.1/F030 G039
01.1/C046a
02.1/F052
11.3/A022a
11.3/H044b
01.1/C053
02.1/D024
03.1/C031
10.2/F022
11.2/E018 F011
04.1/E090a
04.1/E096 E097
10.2/F013
11.1/E060c
04.1/C097
03.1/C081
03.1/D063
11.3/D037a
11.2/F034
11.2/A008 B009
01.1/B032
E
E. Moreno Ruiz Hnos S.L., Estepa (Seville), ES
E. Neophytou Trading Co. Ltd., Nicosia, CY
East Azarbaijan Zarrintak, IR
Eastern Food Processing, „Agrogreen“, Cairo, EG
Eastsign Foods (Quzhou) Co., Ltd., Quzhou, CHN
Easyroast, Seyeks Dis.Tic.Ltd.Sti., Istanbul, TR
Eat Friuli S.R.L., Udine, IT
Eat Natural Ltd., Halstead, UK
Ebbo Maroc, Casablanca, MA
Ebrahim Babaei Packaging &, Trading Co., Anita Fruit Co., Tabriz, IR
Eco Biotech Co., Ltd., Hwaseong,Gyeonggi-Do, KOR
EcoCor d.o.o., Zagreb, HR
Edman Saffron Agro Export Co., Mashhad, IR
Eezdee Intrade Sdn Bhd, Wangsa Maju,Kuala Lumpur, MY
Efe Eyup Sultan Sekerleme Gida, San. Ve Tic Ltd. Sti., Gaziosmanpasa, TR
Efes Export SA, arges, RO
EGCT for Agricultural Products, Cairo, EG
Ege Hazir Yiyecek, San. ve Tic. Ltd. Sti., Semolina, Tekinak Gida San. Ve
Tic. A.S., Torbali, TR
Ege NKM, Gida Sanayi Ve Tic A.S., Pasaport, TR
Egypt Expo & Convention Authority – EECA, Cairo, EG
11.1/F025
11.2/G047
02.1/F050
02.1/C051 B058
Passage 4/5 No. 006
11.1/D045
11.1/E050
10.2/G055
11.3/A040 B049
02.1/E052
01.1/C041a
11.1/D051 D059
02.1/E032
01.1/C051a
11.3/C015a
10.2/E019
02.1/C051 B058
11.3/B015b
11.3/C037c
02.1/C051 B058
22 Anuga Fine Food
Egyptian Emirates for Food Industry, Alexandria, EG
Egyptian Swiss Co. for Pasta, El Sharkeya, EG
Eichetti Confect Spezialitäten, A. Eichelmann GmbH & Co. KG, Werneck, DE
Ek Gida Yatirim Tic. Ltd. Sti., Kartal, TR
Eko Vrelo Ltd., Beli Manastir, HR
Ekrem Narin Ith. Ihr. Ulus Nak. Hayv., Imal. Tar. Taah. And Tic. Ltd. Sti,
Antakya, TR
El Hamd Trading Co., Cairo, EG
El Nogal, Campo Lameiro, ES
El Sayadeen Co For Food Industries, Milano, Dakahleya, EG
El Sherif Co. for Import & Export, (Adel Omar Ramadan), El Behera, EG
El Shobaki Trade, Export & Agencies, Giza, EG
El Valle, Almodovar del Campo, ES
El Welely for Agriculture Crops, Alexandria, EG
El Yucateco, Salsas y Condimentos S.A. de C.V., Kanasin, MX
El. Renieris & Co., Chania, GR
Elasion/Malliotaki Maria, Ierapetra, GR
Elbe-Obst Vertriebs GmbH, Hollern-Twielenfleth, DE
Elburg Global B.V., ELBURG, NL
Eleia S.A., Lechaina, GR
Element Food, Istanbul, TR
Eleofillo Angelakopoulos, Sotirios, Aigion, GR
Eleofyto – Tsiolakis Michael, Polygyros, GR
Eleokomia Ltd, Athens, GR
Eleones of Chalkidiki S.A, Thessaloniki, GR
Elita Gida, San Ve Tic A.S., Seyhan, TR
Eljap B.V., CHAAM, NL
Elleesse Srl, Borgo Trevi, IT
Elmas Dis Ticaret A.S., Germencik, TR
El-Rashidi El-Mizan Confectionery S.A.E, Giza, EG
Elsaad, for Rice Milling Packing & Export, El Behera, EG
Eltar Tesna Elzbieta, Warszawa
Embassy of the Republic of, Indonesia, Berlin, DE
emBIOConsulting, Eschelbronn, DE
emBIOConsulting, Eschelbronn, DE
Emco spol. s r.o., Praha 4, CZ
Emekcioglu Gida Tuz Kimya Paz., Tas.Tic.ve San .A.S., Bagcilar, TR
Emilio Vallejo S.A, TORREDONJIMENO, ES
Emily Fruit Crisps Ltd, London, UK
Emirates Industry for Camel, Milk and Products, Dubai, AE
Emirates Macaroni Factory, Dubai, AE
Empacadora del Golfo de Mexico, S.A. de C.V., Veracruz, MX
Emporio Granada S.L., Granada, ES
Empresas Tajin, S.A. de C.V., Zapopan, MX
Engel Cookies Ltd, Ramat Gan, IL
Engel Food Solutions, (Nähr-Engel GmbH), Goch, DE
Enko Meyve, Orman Ürünleri San. Ve Tic. LTD. Si, Bornova, TR
Enrico BV, – Products touched by the sun, AMSTERDAM, NL
Entegre Gida Sanayi A.S., Battalgazi, TR
Enterpot Frigorifique Abcha, Medenine, TN
Enterprise Mauritius, Port Louis, MU
Entopia Greek, Traditional & Delicious, Athens, GR
Epi D’or Export, Sousse, TN
Epsa S.A., Volos, GR
Erasmi & Carstens GmbH & Co. KG, Lübeck, DE
ERG Conserve Sarl, Dakhla, MA
02.1/D051 C058
02.1/E059 D058
02.1/E061 F060
02.1/C051 B058
02.1/C051 B058
03.1/C044
11.3/B022b
11.1/D051 D059
11.3/C015
02.1/C051 B058
11.1/B025a
02.1/C051 B058
02.1/C051 B058
02.1/C051 B058
11.1/A026
02.1/C051 B058
03.1/A022a
11.2/F031
05.1/A035b
10.2/B030
11.2/G053
10.2/I022a
10.2/D072
10.2/H049
03.1/A030
10.2/I020a
10.2/I027a
11.3/A018a
11.1/G014
10.2/E073
11.3/C021
02.1/C051 B058
02.1/C051 B058
02.1/E021
01.1/A058 B059
Boulevard No. 047
Boulevard No. 049
02.1/C025
11.3/B023a
11.1/F019
10.2/G063c
04.1/E095
04.1/E091
03.1/A020
11.1/F025a
03.1/D030 D048
02.1/D025 C028
10.2/E007
11.3/C022
10.2/C028
11.3/B029a
11.3/D041b
10.2/E069
10.2/I010
11.3/C044b
10.2/G034
03.1/D041
11.3/A040 B049
Anuga Fine Food 23
Erich Trapp GmbH & Co. KG, Kaltenkirchen, DE
Eris Flour Mills, Erisler Gida San. ve Tic. A.S., Buyukcekmece, TR
Erker Trading Company, Fort Morgan, USA
Erko Foods (HK) Company, Shaukiwan, HKG
Ernährung.-NRW e.V., Viersen, DE
ERP 21 Technologies & Innovations, SDN BHD, Petaling Jaya, MY
Erregi SRL, Battipaglia, IT
Erturk Uzum ve Tarim Urunleri Islt, Ith Ihr Tic San Ltd. Sti, Sehzadeler, TR
Esgir S.L., Algemesí, ES
Espinaler, Vilassar de Mar, ES
Establecimientos San Ignacio S.A, Sauce Viejo, AR
Estancia El Azul S.A., Yerba Buena, AR
Estyria Naturprodukte GmbH, St. Ruprecht an der Raab, AT
Etabl. J. Soubry NV / SA, Roeselare, BE
Etablissement Ruiz, Meze, FR
ETG Commodities inc., Mississauga, CA
Etruria Srl, Roma, IT
Ets Castaing et Fils SA, Saint-Sever Cedex, FR
ETS Maroc Nouveau, Kelaa des Sraghna, MA
Ettason (HK) Ltd, Tai Po, New Territories, HKG
Eugenio Brezzi & C. snc, di Brezzi Valdimiro, Grosseto, IT
Euralis Gastronomie – Rougié, Lescar, FR
Euricom SpA, Valle Lomellina, IT
Eurimac S.A., Kilkis, GR
Euro Fine Foods, Ltd., Uffington, Oxon, UK
Euro Gida San. ve Tic. A.S., Istanbul Beykoz, TR
Eurochef Italia SRL, Sommacampagna, IT
Eurocom Srl, Castellamare Di Stabia, IT
Eurocook Srl, Imperia, IT
Euroliva, S.A., Mairena Del Aljarafe, Seville, ES
Euromerz S.A., Mariano R. Alonso, PY
Europe Snacks SAS, Saint Denis La Chevasse, FR
Européenne de Condiments (SAS), Couchey, FR
Europi-Terramaris Srl, Reggio Emilia, IT
Europomella Spa, Ferentino, IT
Eurosa Corporation Ltd., Kowloon, HKG
Euryza GmbH, Hamburg, DE
Everfresh Foods Inc., Port Coquitlam, CA
Everglory Groups Inc., Shanghai, CHN
Evergreen Filed International Trade, (Dalian) Co., Ltd., Dalian, CHN
Evripidis S.A., Plora, Heraklion, Kreta, GR
EWA Krotoszyn SA, Krotoszyn, PL
Excard, GT City, GT
Eximcan Canada, Toronto, CA
Exotic Food Co., Ltd., Chonburi, TH
Exotic Food Co., Ltd., Chonburi, TH
Exotic Snacks AB, Skogs, SE
Expafruit, S.A., Sant Boi de Llobregat, ES
Explotaciones Agrícolas Páramo, de Valdecuevas, S.L.U., Rueda, ES
Expoaid EE, Nea Erythraia, GR
EXPO-GROUP Co. Ltd., Plovdiv, BG
Expolanka (PVT) Limited, Biyagama, LK
Expomodena Consorzio, Per L’internatzionalizzazione, Modena, IT
Expo-Moskovia“ Company Limited, Moskau, RU
Exportaciones Zapata, S.A., Premia de Dalt, ES
Exportadora Anakena Ltda., Paine-Santiago, CL
Exportadora Baika, Santiago, CL
Exportadora Dryfrut Ltda, Santiago, CL
Exportadora Frutamerica S.A., San Felipe, CL
10.2/A050 B051
11.3/B030b
10.2/I076
02.1/D011
10.2/C077
01.1/C057
10.2/E077
11.3/C037
11.1/B037a
11.1/C032
03.1/C061a
04.1/D098a
11.2/F012
02.1/A042
10.2/F016
11.2/D035a
11.2/F054
10.2/F043
11.3/A040 B049
10.2/C085b
11.2/E018 F011
10.2/F046
11.2/E035
10.2/H015
10.2/G071
11.3/E041
11.2/B017a
10.2/D086
11.2/A053
11.1/C018a
03.1/C081
10.2/F047a
11.2/C021
07.1/G045
07.1/E031
01.1/F039a
10.2/A050 B051
11.2/D021
01.1/D027
01.1/A037
05.1/A035a
01.1/D081
11.3/B039a
11.2/D023
11.3/H025b
10.2/C022
11.1/C053
11.1/F008
Boulevard No. 049
11.2/G030
03.1/A001 A019
01.1/E046
10.2/E049 D064
Passage 4/5 No. 026e
11.1/C016a
03.1/A076
03.1/A080
03.1/B063a
03.1/B061
24 Anuga Fine Food
Extenda – Agencia Andaluza de Promoción Exterior, Sevilla, ES
Extraloe SA, Rosario, AR
Extrudo Becice s.r.o., Tyn nad Vltavou, CZ
11.1/F021
03.1/B062
11.1/D050 E059
F
F&N Foods Pte Ltd, Singapore, SG
F. Faiges S.L., Tortosa, ES
F.H. Rolnik Sp.J., Mikolow, PL
F.lli Polli SpA, Monsummano Terme, IT
F.lli Rubino Spa, Bari, IT
F.lli Saclà S.p.A., Asti, IT
FA Food Allergens Lab Ltd, Livadia, CY
Fabbri 1905 Spa, Bologna, IT
Fabio Produkt s.r.o., Jicín, CZ
Fabrica de Conservas, „A Poveira“, S.A., Póvoa de Varzim, PT
Fabrica de Conservas La Gondola, Lda, Perafita, Matosinhos, PT
Factoria Quinoa S.A., Bogota, CO
Facundo (Disfasa,S.A.), Palencia, ES
FADE GIDA Ltd. Co., Koyundere Menemen, TR
Faeton s.r.o., Prague 2, CZ
Fair Commodities Trading S.A., Geneva, CH
Fallani Caramelle dal 1926 Srl, Empoli, IT
FALLOT SARL, Beaune, FR
Fanex Sp. z.o.o., Blonie, PL
Farchioni Olii S.P.A., Giano Dell’Umbria, IT
Farm Products S.R.L., Del Viso, AR
Farmhouse S.A., Larissa, Salonica, GR
Farris SRL, Troia, IT
Fattibene Luigi Srl, Bovino, IT
Fattorie Giacobazzi, Nonantola, IT
Favellato Srl, Isernia, IT
Favor Foods A.S., Turgutlu, TR
Fazlani Exports Pvt Ltd., Mumbai, IN
FDF Flensburger, Dragee-Fabrik GmbH & Co. KG, Flensburg, DE
Fedal Srl, Torino, IT
Fedecovera, R.L., Cobán, Alta Verapaz, GT
Feger di Gerardo Ferraioli s.p.a., Angri, IT
Fehlbergs Fine Foods Pty Ltd, Nerang, AU
Feinbäckerei Thurnhofer, Berndorf, AT
Feinkost DITTMANN, Reichold Feinkost GmbH, Diez, DE
Feio s.r.l., Angri, IT
Felea Goods LTD., Heraklion, GR
Felföldi Édességgyártó Kft., Debrecen, HU
Felice Conserve Srl, San Marzano sul Sarno, IT
Felsineo S.p.A., Zola Predosa, IT
Fenzhou Yuyuan native produce, corp. , ltd, Fenyang, Shanxi, CHN
Ferbar Fernando Barros, Produtos Alimentares, Lda, Maia, PT
Ferfrut, Santiago, Providencia, CL
Ferme de Bertinchamps S.A., Gembloux, BE
Ferme Vifranc Inc, St-Pamphile, CA
Ferrara Food SpA, Cesena, IT
Ferrer Tradicional S.A., Santpedor, ES
Fersan Fermantasyon Ürünleri, San. Tic. A.S., Izmir, TR
Feyce, S.L., Aldeatejada, ES
Feyel-Artzner S.A., Schiltigheim, FR
FF Frischfleisch AG, Sursee, CH
Fiasconaro Srl, Castelbuono, IT
FIDA SPA, Castagnole delle Lanze, IT
Fijana Cacao, Lami, Fidschi
02.1/A063
11.1/E031
02.1/D043
11.2/B023
11.2/C056
11.2/B020
11.2/G043
11.2/G009
11.1/G036
11.1/F049a
11.1/E048
03.1/C016b
10.2/A013
03.1/C005
10.2/D063
03.1/D067a
11.3/C016
10.2/F030
02.1/D022a
02.1/A022
03.1/C073
11.2/E038
11.2/C054
11.2/C054b
11.2/A021
11.2/A034a
11.3/C037a
10.2/C088
03.1/B048
11.3/C014
11.1/B045
11.2/C037b
10.2/E067
11.2/G020a
10.2/B010 B011
11.1/F009 G008
05.1/A037
11.2/F071
10.2/E071
11.2/A030
10.2/D014
04.1/B094
03.1/A080
11.1/G045
11.2/D035
11.2/D058
11.1/C008
11.2/A008 B009
11.1/B023a
10.2/F027
03.1/D069
11.2/C037
11.3/F010
03.1/D068
Anuga Fine Food 25
Filbert’s Fine Foods Ltd, Glastonbury, UK
10.2/F066b
Finnish Plant, FP-Kotaja Oy, Vampula, FI
10.2/I059 I051
Finpro ry (Association), Helsinki, FI
10.2/I059 I051
Fiordelisi srl, Stornarella, IT
11.2/D059a
Firenze a Tavola Consorzio Export, Firenze, IT
11.2/E018 F011
Firma Italia S.p.A., Muggiò, IT
11.2/A024a
First Quality Foods, Bristol, UK
10.2/E066a
Fischer Konserven GmbH, Simbach, DE
10.2/C057
Fisherfarms, Incorporated, Pasig City, Metro Manila, PH
01.1/D040 E049
Fizzy Distribution SAS, Sars et Rosieres, FR
10.2/G023
FJ Sanchez Sucesores, S.A.U., Sorbas, ES
11.1/B008
Flanders Investment & Trade, Brussel, BE
02.1/B041
Flaronis s.a., Eupen, BE
11.1/F040
Flavor Full Foods Inc., New Taipei City, TW
02.1/D008
Flavour Makers Pty Ltd., Braeside, AU
11.3/E033
Flavourtech, Tunis, TN
11.3/C040c
Floating Leaf Fine Foods, Winnipeg, CA
11.2/D017
Florida Products, Heredia, CR
03.1/D010 D018
Flott Spa, Aspra, IT
11.2/A035
Fogel Food Ind’, Haifa, IL
02.1/D025 C028
Follywell No. 6 Trading As, „Amruqa“, Rabaul, Papua-Neuguinea
03.1/D068
Foltin Globe GmbH, Nagytarcsa, HU
11.2/F070 G071
Fontanara SRL, San Martino Buon Albergo, IT
11.2/A022a
Fonte Italia Srl, Guarcino, IT
07.1/E031
Fonte Santafiora SpA, Roma, IT
11.2/E031
Food & Nature (PVT) Limited, Maharagama, LK
01.1/F041a
Food and Drink Wales, Aberystwyth, Ceredigion, UK
10.2/F060 G061
Food Blessing (1988) Co., Ltd., Bangkok, TH
11.3/H031
Food Branding Division bvba, Hauthalen, BE
02.1/B045a
Food Commerce Srl, Castel San Giorgio, IT
10.2/D085
Food Empire Holdings Limited, Singapore, SG
03.1/A025
Food Excellence Specialist, SDN. SHD, Pasir Gudang, Johor, MY
01.1/F056
Food Export – Midwest & Northeast, Philadelphia, USA
10.2/I068a
Food Export Council, Cairo, EG
02.1/C051 B058
Food From Denmark A/S, Skanderborg, DK
11.3/E045
Food from Poland, Fisher Trading Group, Warszawa, PL
02.1/D026a
Food Industry SRL, San Vito Al Tagliamento, IT
11.1/E050
Food Service Srl – Pasta Lori, Altamura, IT
11.3/D013
Food Specialize Co.,Ltd., Bangkok, TH
11.3/G034a
Food Valley SRL, Firenze, IT
11.2/F045
Foodist GmbH, Hamburg, DE
11.2/E070
Foodlink B.V., ’S-GRAVENHAGE, NL
11.1/E060b
FoodMatch Inc., New York, USA
11.2/F039
Foodrinco S.A, Metamorfosi-Attica, GR
10.2/I047
Foods Pacific Ltd., Lami, Fidschi
03.1/D068
Foodsource, Inc., Willowbrook, USA
10.2/G050
FOODTECH JSC, Long An, VN
01.1/G055
Foodtrend B.V., GOES, NL
11.1/G022
Foodvac, S.L., Valencia, ES
11.1/A030a
Foodvest Industries (M) Sdn. Bhd., Butterworth, Penang, MY
01.1/D054
Forchy patissier, Yvetot, FR
10.2/E010
Foreign Investment Committee, Santiago, CL
03.1/A061
Formec Biffi S.p.a., San Rocco Al Porto, IT
11.2/B038
Forum SA – Ambrosia Magazine, Athens, GR
10.2/H034a
Foshan City Shunde Section Hai-Ding, Aquatic Resources Foodstuff Co.,
Ltd., GuangXi, CHN
Foufas Bros S.A., Astros, GR
10.2/I011
FPH Paula Sp. z.o.o.Sp.K., Kalisz, PL
02.1/A023
Fr. Kaiser GmbH, 3Tannen Werk, Waiblingen, DE
03.1/C059
26 Anuga Fine Food
Fragapane Quality Foods, Villa Nueva-Guaymallen, AR
Franchi Salumi di Gianni Franchi srl., Follonica, IT
Frank Hoffmann Konserven GmbH, Köln, DE
Franklin Baker Company of the, Philippines, Makati City, PH
Franks Naturprodukte GmbH, Übersbach, AT
Frantoi Oleari Italiani SRL, Magione, IT
Frantoio Bianco Snc, Pontedassio, IT
Frantoio Di Sant’ Agata, D’ Oneglia Di Mela C. & C. SAS, Imperia, IT
Frantoio di Santa, Tea di Gonnelli 1585 SRL, Reggello, IT
Frantoio Galantino, Bisceglie, IT
Frantoio Ghiglione & C. SAS, Dolcedo, IT
Frantoio Oleario Bartolini, Emilio & C. s.n.c., Arrone, IT
Frantoio Oleario Muraglia, Savino & C. Snc, Andria, IT
Franz Hauswirth GmbH, Kittsee, AT
Franz Kastner GmbH, Bad Leonfelden, AT
Franz Tress GmbH & Co.KG, Reutlingen, DE
Fratelli Lombardi Srl, Prato, IT
Fratelli Tanzi S.p.A., Felino, IT
Fresh Marketing LLP, Ross-Shire, UK
Freshcourt S de RL de CV, Jalisco, MX
Frey Delikatessen GmbH, Wien, AT
Friedrich Bläuel & Co. Ltd, Kalamata, GR
Friedrichs Mecklenburg, GmbH & Co. KG, Waren, DE
Frigorificos Bandeira S.L., Bandeira, ES
Frinsa del Noroeste S.A., Ribeira, ES
Frisco Foods Pvt. Ltd., Viskaspuri, IN
Fromi GmbH, Kehl, DE
Fructo Sliven JSC, Varna, BG
Fructo Sliven JSC, Varna, BG
Fructus Terrum SA, Lima 09, PE
Fruit Center, Tunis, TN
Fruit D’OR / Berrico, Notre-Dame De Lourdes, CA
Fruit Fusion S.L., Callosa de Segura, ES
Fruits du Sud (PTY) Ltd., Kanoneiland, ZA
Frumaco S.L., Vélez Málaga, ES
Frumesa, S.L., Oliva, ES
Frunut, Santiago, CL
Frutagro S.A., San Rafael, AR
Frutamex Internacional SA de CV, Jardines de San Joaquin, MX
Frutexsa, Santiago de Chile, CL
Frutika S.r.l., Carlos A. López, PY
Frutos 3G S.L., Valencia, ES
Fruttagel SCRL, Alfonsine, IT
Fruyper, S. A., San José de la Vega, ES
Fujian Example Eoe Group Co. Ltd., Zhangzhou, CHN
Fujian Haishan Foods Co., Ltd., Longhai, CHN
Fujian Ning De Yong, Jia Trade Co., Ltd., Ningde, CHN
Fujian Tongfa Foods Group Co.,Ltd., Xiamen, CHN
Fujian Yuxing Fruit & Vegetables, Foodstuff Development Co., Ltd.,
Zhangzhou, CHN
Fujian Zishan, Group Co., Ltd., Longhai, CHN
Functional Gums s.r.l., Bolzano, IT
furore Handelsgesellschaft mbH, Götzis, AT
Futuragri – Rosso Gargano, Foggia, IT
Fuyang Meija Food Co., Ltd., Fuyang, CHN
03.1/C065b
10.2/A057
02.1/B019
01.1/D040 E049
11.2/G022a
11.2/E018 F011
11.2/A010a
11.2/A051
11.2/E018 F011
11.2/A060
11.2/A053
10.2/A011
11.2/F053
11.2/F016
11.2/G010
10.2/D059
11.3/D012a
11.2/F041
10.2/G055
03.1/A026a
11.2/G024
11.2/G030
10.2/D041 D049
11.1/F031b
11.1/B004
11.3/G023
10.2/A020 B029
02.1/A031 A039
02.1/E035
03.1/A012
11.3/D043b
11.2/C038
11.1/A022
11.1/C057
11.1/F019b
11.1/C039a
03.1/A080
03.1/B072a
03.1/D030 D048
03.1/B079a
03.1/C081
11.1/A030
11.2/E051
11.1/C022a
Passage 4/5 No. 014
01.1/G030
01.1/A018
Passage 4/5 No. 016
01.1/A021
10.2/A017
11.2/G028
11.2/B027a
Passage 4/5 No. 036
G
G. Kramer & Zonen B.V., ZUID-SCHARWOUDE, NL
G.O.C Food Processing, Export JSC, Bac Giang Province, VN
11.1/G010
01.1/F030 G039
Anuga Fine Food 27
GabyMachel, Montecarlo, AR
Gaea Products S.A., Agrinion, GR
Galgon 99 SL, Oro Bailen Olive Oil, Villanueva de la Reina, ES
Galletas Gullon S.A., Aguilar de Campoo, ES
Gandules Inc. S.A.C, Lima 33, PE
Gangchang Canned Foods Co., Ltd., HKG, HKG
Gargan’ok di Maratea Mario, Monte Sant’Angelo, IT
Garibsons (PVT) LTD, Karachi, PK
Gastaldi Hnos. S.A.I. y C.F. e I, General Deheza, AR
Gastronomia Mexicana de, Exportacion, S.A. de C.V., Celaya, MX
GCF International Co., Ltd., Bangkok, TH
G-Corn, Leipzig, DE
Gea d.d., Slovenska Bistrica, SI
Gem Foods International Inc., Caloocan City, PH
Genaveh S.A., Steinfort, LU
General Food Processing, Industries LLC, Dubai, AE
Generalitat de la Comunitat, Valenciana, Conselleria de Agricultura,
Pesca y Alimentación, Valencia, ES
Genesio Mancini -, 2G Olearia SRL, Itri, IT
Geobres -, Nemean Currants and, Sultana Raisins S.A., Nemea, GR
Geofoods S.R.L., Citta’ Di Castello, IT
Georg Baier GmbH, Pilze, Beeren, Konfitüren, Tiefkühlkost, Pressath, DE
Georg Lemke GmbH & Co. KG, Berlin, DE
Georgoudis S.A., Velestino, GR
Geostroy Engineering Ltd, Yambol, BG
German Sweets, Süßwarenexportförderung e.V., Bonn, DE
Geson S.A., Ciudad de Buenos Aires, AR
GFC Kula, Gori, GE
Ghiott Dolciaria Srl, Tavarnelle Val di Pesa, IT
Gia Srl, San Carlo di Sant’Agostino, IT
Giachi Giovanni Srl, Mercatale Val di Pesa, IT
GICA, Tunis, TN
Gifubeikoku Co.,Ltd., Gifu, JP
Giglio Specialita’ Paste Alimentari, Bassano Del Grappa, IT
Gima Caffe, Rom, IT
Ginos SRL, Borghetto All’ Adige, IT
Giovanni Liuzzi Soc. Agr. Srl, Noci, IT
Girrbach Süßwarendekor GmbH, Calw, DE
Giuliano Caffè Srl, Caluso, IT
Giuliano Tartufi srl, Pietralunga, IT
Glarner Feingebäck AG, Engi, CH
Glenarm Organic Salmon Ltd, Glearm, Co. Antrim, UK
Global Export Marketing Co., Ltd., New York, USA
Global Green Co. Ltd., Hoskote Taluk – Bangalore, IN
Global Intellect Ventures SDN BHD, Kuala Lumpur, MY
Global Seed Ltd, Curug, SRB
Globalideas Srl, Buenos Aires, AR
Globeways Canada Inc., Mississauga, CA
GM Marketing (Ireland) Ltd, (Free’ist), Belfast, UK
Go Fruselva, S.L., La Selva del Camp, ES
Gocmez Tarim Ürünleri ve, Gida San. A.S, Yesilyurt, TR
Godbawee Food Co., Ltd, Boryeong, KOR
Gohar Saffron Co., Mashad, IR
Golchin Zare Co. PJS, Malekan, IR
Gold Dragon Development Ltd., 555 Nathan Road, HKG
Gold Kili Trading, Enterprise (S) Pte Ltd, Singapore, SG
Golden Boy Foods Ltd., Markham, CA
Golden Bridge Foods Manufacturing, Pte Ltd., Singapore, SG
Golden Foods S.A., Las Torres de Cotillas, ES
03.1/B060a
10.2/G046
11.1/F013
11.1/C019
03.1/A018
02.1/D050
11.2/C058
11.3/E040 G045
03.1/B068
03.1/D030 D048
11.3/H043a
10.2/B073
04.1/D100
01.1/D040 E049
02.1/C020
04.1/E098
11.1/A034b
11.1/B035
07.1/D030
10.2/H014
11.2/B030a
10.2/D021
03.1/A049
10.2/H034
03.1/A001 A019
03.1/C051
03.1/C061
11.1/D068 E061
11.2/E018 F011
11.2/D034
11.2/E018 F011
11.3/C040
02.1/B040
07.1/F028
07.1/D030
07.1/G034
11.2/A062
10.2/C058a
11.1/C051
10.2/A071
03.1/D065a
10.2/E058
10.2/I060
01.1/E030
01.1/B050a
11.1/F060 G069
03.1/B066
11.2/D019
10.2/E058
11.1/C040
11.3/C031b
01.1/C042
02.1/E028
02.1/E040
02.1/D015
02.1/C061
11.2/C018
02.1/A055a
11.1/B027a
28 Anuga Fine Food
Golden Grain Enterprise Co.,Ltd., Bangkok, TH
Golden Nectar GmbH, Magyarországi Fióktelepe, Dunavarsány, HU
Golden Prize Canning Co. Ltd., Samutsakhon, TH
Golden Prize Canning Co. Ltd., Samutsakhon, TH
GOOD WORTH FOODS, Joint Stock Co., Al Zamalek, Cairo, EG
GoodCarb Food, Cardiff, Wales, UK
Goodvalley, Santa Cruz, CL
Gota Water S.A., Florida, Vicente Lopez, AR
Go-Tan B.V., KESTEREN, NL
Gottfried Wicklein GmbH & Co. KG, Nürnberg, DE
Gourmet Food Export, Begles, FR
Gourmet Partners Ltd, Wetley Rocks, UK
Government of British Columbia, (Canada), CA
Goya en España, S.A.U., Alcalá de Guadaíra, ES
Goymen, Tarim Urunleri San. Ve Tic. A.S., Sehitkamil, TR
Goyval Vinagres S.L., Madrigueras, ES
Graceland Fruit, Inc., Frankfort, USA
Gracomsa Alimentaria, S.A., Catarroja, ES
Grafschafter Krautfabrik, Josef Schmitz KG, Meckenheim, DE
Graham’s The Family Dairy Ltd., Bridge of Allan, Stirlingshire, UK
Grainmore, Vilnius, LT
Gran Luchito, London, UK
Granata Antonio & C. Srl, Teverola, IT
Grand Asia Food Industry Co., Ltd., Bangkok, TH
Grand Belgian Specialties NV, (GBS NV), Aartselaar, BE
Grand Provision Co.,Ltd, Muang, Samutsakhon, TH
Grandes Distilleries Peureux, Premium Gastronomie, Fougerolles, FR
Granos de Sinaloa S.A de C.V, Culiacan, MX
Grappa Gida, San. Ve. Tic. A.S., Salihli, TR
GREAT – TRADE EXHIBITIONS & EXPORTS-, CONSULTING S.M.P.C.,
Athens, GR
Great British Sauce Co. Ltd., South Croydon, UK
Great Food (Dehydration) Co.Ltd., Bangkok, TH
Great Lakes, International Trading Inc., Traverse City, USA
Great Northern Maple Products, Saint-Honoré-De-Shenley, CA
Great Oriental Food Products, Co.,Ltd., Bangkok, TH
Greci Industria Alimentare Spa, Parma, IT
Greek Trade LTD, Krakow, PL
Greek Wine Cellars, D. Kourtakis S.A., Markopoulo, GR
Green Farm Import & Export, (Dalian) Co., Ltd., Dalian, CHN
Green Foods (Pvt.) Ltd., Kamoke, PK
Green Hope, for Agricultural Development Ltd., Cairo, EG
Greenday Global Co.,Ltd., Samutprakarn, TH
Greenomic e.K., Esslingen, DE
Gregorio, Numo y Noel, Werthein S.A., Ciudad Buenos Aires, AR
Greka Icons S.A. -, Navarino Icons, Athens, GR
Groix et Nature, Ile De Groix, FR
Groupe Gendreau Cepuis 1903, Saint Gilles Croix de Vie, FR
Grover Sons, Khar West, Mumbai, IN
GROWER DIRECT NUT COMPANY, HUGHSON, USA
Growex, Santiago de Chile, CL
Grup Pons, Rosselló, Lleida, ES
Grupa Owoce Natury Sp. z.o.o., Warszawa, PL
Grupo Cavigliasso, General Cabrera, AR
Grupo Concorcio, Santona, ES
Grupo Conservas Garavilla, Mundaka, ES
Grupo de Hongos Zeta, ENDOTZI S.P.R. de R.L., Jiquipilco, MX
Grupo Empresarial Palacios, Alimentacion S.A., Albelda de Iregua, ES
Grupo Industrial Vida, S.A. de C.V., Zapopan, Jalisco, MX
11.3/G052
03.1/D071
11.3/G048c
11.3/H040
01.1/A050
10.2/F060 G061
03.1/B067a
03.1/B060
11.1/G011
03.1/A044
10.2/F017
10.2/E068
11.2/C030
11.1/C028
11.3/B025
11.1/E012
10.2/H054
11.1/A037a
10.2/C071
10.2/F058 G059
11.2/G058b
10.2/G065
10.2/D086a
11.3/H041c
02.1/A040
11.3/H031a
10.2/F011
03.1/D015
11.3/A022
05.1/A039a
05.1/A041a
10.2/F065
11.3/G042a
02.1/B022
11.2/D041
11.3/H047c
11.2/C035b
02.1/E029
10.2/I013
01.1/F024
11.3/E040 G045
02.1/C051 B058
11.3/H013a
10.2/D070
03.1/C067
10.2/H038
10.2/G045
10.2/E042a
01.1/B031
10.2/I077
03.1/B081
11.1/C008a
11.1/C050 C058
03.1/B072b
11.1/E011
11.1/C010
03.1/B025a
11.1/B018
03.1/B025
Anuga Fine Food 29
Grupo Marin Montejano, S.A., Lorqui, ES
Grupo Miquel, Vilamalla, ES
Grupo Ybarra Alimentación, S.L., Dos Hermanas, ES
Gruppo Alimentare Campano, Nocera Inferiore, IT
Gruppo Fini Spa, Ravarino, IT
GS exports, Cuernavaca, MX
GSL Premium Food Export Corporation, San Pablo City, PH
GTB Europe B.V., CAPELLE AAN DEN IJSSEL, NL
GTG Hansa GmbH, Hamburg, DE
GTT Istanbul Lojistik, Hizm. ve Dis. Tic. Ltd. Sti, Sisli, TR
Guacira Alimentos, Santa Cruz Do Rio Pardo, BR
Gualerzi S.p.A., Pilastro di Langhirano, IT
Guandong Zhongqing, Sugar Group Co., Ltd., Guangzhou, CHN
Guangdong PRB Bio-Tech Co. Ltd, Guangzhou, CHN
Guangxi Zhongyun, Imp. & Exp. Trade Co.,Ltd., Nanning, CHN
Guard Agri. Research & Services, (Pvt) Ltd., Lahore, Punjab, PK
Gubor Schokoladen GmbH, Dettingen, DE
Guglielmi Saverio Snc, Andria, IT
Gul Ahmed CBMC, Karachi, PK
Gunaydinlar Organik, Tar. Gida Ins. Tur. OTO. Pet. Ith. Ihr, San. Tic. LTD.
Sti, Erbeyli Incirliova, TR
Gungor Tarim Insaat San.Tic. A.S., Yesilyurt, TR
Gungor Zeytincilik Gida Ins.Nak., Amb. Ith.Ve Ihr.San. ve, Tic.Ltd.Sti, Gemlík, TR
Günthart & Co. KG, Hohentengen, DE
Günther Hellriegel GmbH, Kronberg, DE
Gunung Rapat Hiong Piah, Sdn Bhd, Ipoh, Perak, MY
Gushen Biological Technology Group, Shandong, CHN
Gustav Berning GmbH & Co. KG, Georgsmarienhütte, DE
GUSTIBUS ALIMENTARI S.r.l., Catania, IT
Gyermelyi AG, Gyermely, HU
11.1/A014
11.1/C018
11.1/A012
11.1/F009 G008
11.2/C035a
03.1/B023a
01.1/D040 E049
10.2/E065
11.1/B042
11.3/A028a
03.1/D020 D028
11.2/F043a
01.1/D025
10.2/D046
01.1/H031
01.1/A040
03.1/A046
11.2/D051a
11.3/E040 G045
11.3/C034a
11.3/D023
11.3/B028b
03.1/C043
10.2/B081
01.1/B052a
Passage 4/5 No. 035
03.1/D049
11.1/E020
11.2/F070 G071
H
H. & J. Brüggen KG, Lübeck, DE
H. Pickerd GmbH & Co. KG, Burgwedel, DE
H. Schoppe & Schultz GmbH & Co. KG, Ratzeburg, DE
H.Q. Flavor SAPI De C.V., Tepic, MX
Ha Li Fa Pte Ltd, Singapore, SG
Hacienda la Cabana S.A., Bogotá, CO
Haco AG, Gümligen, CH
Hailisheng Group Co., Ltd., Zhoushan, CHN
Hainan Super Fragrance, Imp. & Exp. Trade Co. Ltd., Haikou, CHN
Hainich Konserven GmbH, Vogtei, DE
Haitoglou Bros. S.A., Thessaloniki, GR
Haji Khushi Mohammad and Company, Karachi, PK
Hakubaku Australia Pty. Ltd., Wendouree, AU
Halcent International Sdn Bhd, Sungai Besi, MY
Hall Fine Food Exporters Ltd, Cobham, UK
Halloren, Schokoladenfabrik AG, Halle, DE
Halwani Bros., El Sharkeya, EG
Hamasa Shoten Co., Ltd., Shizuoka, JP
HAMÉ s.r.o., Kunovice, CZ
Hamlet NV, Vrasene, BE
Hamlitsch Guntram KG, DEsberg, AT
Hanamaruki Foods Inc., Tokyo, JP
Handwerksbäckerei Mack, GmbH & Co. KG, Westhausen, DE
Hangzhou Comtrue, Foods Co., Ltd., Hangzhou, CHN
Hangzhou Kangli, Health Products Co.Ltd., Hangzhou, CHN
Hangzhou Landbridge, Trading Co., Ltd., Hangzhou, CHN
Hanns G. Werner GmbH & Co. KG, Tornesch, DE
10.2/A050 B051
03.1/C048
10.2/A050 B051
03.1/B029b
02.1/A054a
03.1/D011
03.1/C068
01.1/H055
01.1/A029
10.2/C062
02.1/D019
11.3/E040 G045
02.1/D030
01.1/C050
10.2/E060
02.1/D049
02.1/C051 B058
02.1/B048
11.1/D050 E059
02.1/B023
11.2/G012
02.1/C049
10.2/D055
01.1/H052a
01.1/H060
01.1/H057a
03.1/D047
30 Anuga Fine Food
Hanoi Trade Corporation, (Hapro Vietnam), Hanoi, VN
Hans Adler OHG, Bonndorf, DE
Hans Riegelein & Sohn GmbH & Co. KG, Cadolzburg, DE
Happy Marmalades, MX
Haprosimex Joint Stock Company, Ho Chi Minh City, VN
Harboes Bryggeri A/S, Sklskr, DK
Harendong Green Farm, Jakarta Utara, ID
Hartwich & Kaden GmbH, Hamburg, DE
Harvest Foods, Giza, EG
Havanna SA, Buenos Aires, AR
HAVLÍK OPAL spol. s r.o., Bruntal, CZ
Hawkshead Relish Company Ltd, Hawkshead, UK
Hazelnut Promotion Group, Giresun, TR
Hazienda La Rambla, S.L., Tarrega, ES
HDS – Robo Specialtià Alimentari, Stradella, IT
He Nan Ever Glory Food Co., Ltd., Shangqiu, CHN
Head Country Food Products, Inc., Ponca City, USA
Hebei Hongri Natural Pigment Co., Ltd., Xingtai, CHN
Hebei Lode Trading Co., Ltd., Shijiazhuang, CHN
Hebei Shunfu Imp. & Exp., Co., Ltd., Cangzhou, CHN
Hebei Tianxiahong Chili Co., Ltd., Jize County,Handan, CHN
Hefei Wentai Hexagon, Trade Co., Ltd., Hefei Anhui, CHN
Heilala Vanilla, Tauranga, NZ
HeiLongJiang Hexing, Agricultural Products Co.,Ltd, HeiLongJiang, CHN
Heimatgut GmbH, Hamburg, DE
Heimburger Pâtes Grand Mere, Marlenheim, FR
Heinrich Karow Nachf. KG, Plauen, DE
Hela Gewürzwerk, Hermann Laue GmbH, Ahrensburg, DE
Helios, Arroyo de la Encomienda, ES
Hellenic Fine Oils S.A., Maroussi – Athens, GR
Helmut Sachers Kaffee GmbH, Oeynhausen, AT
Helvacizade Food Pharma &, Chemicals Inc., Karatay, TR
Hemsi Tarim Urunleri, Tic ve San. Ltd. Sti., Konak, TR
Henan Sunny Foodstuff Co. Ltd., Zhengzhou, CHN
Hengstenberg GmbH & Co. KG, Esslingen, DE
Henry Lamotte Food GmbH, Bremen, DE
Henry Lamotte Food GmbH, Bremen, DE
Herbal Lodge, Petoskey, USA
Herbert Kluth (GmbH & Co. KG), Henstedt-Ulzburg, DE
HerboSpice, S.L., San Gines, ES
Herbs Egypt, Giza, EG
Heritage Snacks & Food Co., Ltd., Nakornpathom, TH
Herkkumaa Oy, Tuulos, FI
Hermes International d.o.o., Turcin, HR
Hero AG, Lenzburg, CH
Hesco Food Industry Co., Ltd., Samuthprakarn, TH
Hessan Co. Ltd., Tehran, IR
Heuschen & Schrouff, Oriental Foods Trading B.V., LANDGRAAF, NL
HIDA Alimentación S.A., Mula, ES
Hierbas Paraguayas -, Hierbapar S.A.C.I., Asuncion, PY
Higashitokushima Agricultural, Cooperatives, Tokushima, JP
Highland Smoked Salmon, (Scotland) Ltd., Fort William, UK
Hijos de Carlos Albo, S.L., Vigo, ES
Hijos de Jose Bassols, S.A., Olot, ES
Hijos de Jose Serrats S.A., Bermeo (Vizcaya), ES
Hikari Miso Co., LTD., Bunkyo-ku, Tokyo, JP
Hilltop Ranch Inc., Ballico, USA
Hindustan Global, IN
Hink GmbH, Wien, AT
01.1/F030 G039
10.2/C056
03.1/A043
03.1/D030 D048
01.1/F044
11.3/E043a
01.1/A058 B059
02.1/B022
02.1/C051 B058
03.1/C063
11.1/D050 E059
10.2/E054d
11.1/F024
11.1/A024a
11.2/E031
Passage 4/5 No. 008
10.2/G066
Passage 4/5 No. 048
Passage 4/5 No. 007
01.1/A035
01.1/H025
03.1/D068
Passage 4/5 No. 019
10.2/D023a
10.2/F039
10.2/C066
10.2/A050 B051
11.1/C032a
10.2/G038
11.2/F010
11.3/B010
11.3/B028
01.1/G048
10.2/D051
10.2/D044
10.2/D046
10.2/H056
10.2/D008
11.1/B025
02.1/C051 B058
11.3/H021a
10.2/I059 I051
11.1/D051 D059
03.1/C060
11.3/H025
02.1/E056
11.2/D012 E011
11.1/B014
03.1/C081
02.1/B032
10.2/F058 G059
11.1/A016
11.1/C046
11.1/B049a
02.1/C048
10.2/H070
01.1/D052
11.2/F026
Anuga Fine Food 31
Hispania Food Company XXI S.L., Carcabuey – Cordoba, ES
hitschler International GmbH, & Co. KG, Köln, DE
HJS Condiments Limited, Biyagama, LK
Hock Seng Food Pte Ltd, Singapore, SG
Holding Dolciaria Italiana Spa, Castelleone, IT
Hometown Bagel Inc., Alsip, USA
Homhual Foods Industry Co., Ltd., Bangkok, TH
Honey Japan Co., Ltd, Tokyo, JP
Honey Tree Intl Ltd., Kowloon, HKG
Honey-World Ltd., Gödöllö, HU
Hong Kong and Shanghai, Wine and Spirits Co., Tin Shui Wai, NT, HK, HKG
Hong Kong Trade, Development Council, Wan Chai, HKG
Horchani Dattes, Tunis, TN
Horst Schluckwerder OhG, Adendorf, DE
Hortofruticola Costa de, Almeria S.L., Roquetas de Mar, ES
Hosan Co., Lte., Icheon-Si, KOR
HT Trade – PTM SA, Martinez, AR
Hua Khiang Food Export (S), Pte Ltd, Singapore, SG
Huangyan Imp. & Exp. Corp. Zhejiang, Taizhou, CHN
Huerta Dehesa El Alcornocal, S.L., Santa Amalia, ES
Huertos del Valle, Paine, CL
Hügli, Nahrungsmittel GmbH, Radolfzell, DE
Huifeng Trading Ltd. Co., of Wuzhai, Taiyuan, CHN
Huilerie Croix Verte S.A.S., Neuillé, FR
Huilerie Loued, Monastir, TN
Huilerie Vernoilaise SAS, Vernoil-le-Fourrier, FR
Huileries de Lapalisse SAS, Lapalisse, FR
Hunan Grand Tea & Food Co.,Ltd, Yiyang, CHN
Hunan Tea Group Co., Ltd., Changsha, CHN
Hung Yang Foods Company Ltd., Yunlin County, Sihu Township, TW
Hungarotej Ltd., Käserei, Cheese Factory, Kunszentmárton, HU
Hunland Food Kft., Göncruszka, HU
Hutesa Agroalimentaria, S.A., Fuente de Piedra, ES
Huzar Sp. z.o.o., Nowy Sacz, PL
Huzhou Kangfalai Dehydrated, Vegetables Factory, Huzhou, CHN
HVA Foods PLC, Kandana, LK
11.1/F023b
03.1/A054
01.1/F047
02.1/B065
07.1/F029
10.2/G052
11.3/G036a
02.1/B042
10.2/C085c
11.2/F070 G071
01.1/C039
10.2/C089
11.3/C043a
03.1/D041
11.1/F011c
01.1/B044a
03.1/C079a
02.1/A053
01.1/H054
11.1/D027
03.1/B081
10.2/A088
01.1/H030
10.2/E040
11.3/D043c
10.2/G011a
10.2/F040
Passage 4/5 No. 034
Passage 4/5 No. 032
02.1/E018
11.2/F070 G071
11.1/G048
11.1/D011
Passage 2/3 No. 003
01.1/H050a
01.1/E046a
I
I B Distribution, Innovative Bites, Phoenix Arizona, USA
I Pani S.r.l., Chiusacecchia, IT
I Sapori Dell’Arca SRL, La Bella Angiouna, Toirano, IT
I.D.C. Holding, a.s., Bratislava, SK
IAS Corp., International American, Supermarkets Corp., Piscataway, USA
Ibaraki Natto Association, Ibaraki, JP
Ibercacao, Quintanar de la Orden, Toledo, ES
Iberfruta Muerza, S.A., Azagra, ES
IberoExport S.C., Badajoz, ES
Iberqués Extremadura, S.L., Cáceres, ES
ICAF Srl, Frosinone, IT
ICE – Agenzia per la Promozione All’Estero E L’Internazionalizzazione
delle Imprese, Roma, IT
ICEX, Spain Trade and Investment, Madrid, ES
Ickx Chocolaterie N.V., Essen, BE
Idilia Foods SL, Engineering Manager, Barcelona, ES
IFFCO, Sharja, AE
Ikram Gida San ve Tic Ltd.Sti, Bayrampasa, TR
Il Borgo del Balsamico, Botteghe di Albinea, IT
Il Boschetto Maremma Toscana, s.r.l. unip., Castiglione della Pescaia, IT
Il Buon Gusto Veneto, Bussolengo, IT
10.2/H052a
11.2/A059
11.3/D010 E015
11.2/G039
10.2/F070
02.1/C031
11.1/E008
11.1/C030a
11.1/D037
11.1/D033
07.1/E031
11.2/A070 B071
11.2/B069a
11.1/E008b
02.1/B049
11.1/B017
11.3/B040
11.3/B025c
10.2/C078
11.2/E018 F011
07.1/F030 G039
32 Anuga Fine Food
IL Chinotto Nella Rete, Savona, IT
11.3/D010 E015
Il Pastaio Srl, Rodengo Saiano, IT
11.2/C049
Il Pesto Di Pra’ Di Bruzzone, e Ferrari SRL, Genova Pra’, IT
03.1/D031
Il Villaggio Degli Ulvi SAS, Andora, IT
11.3/D010 E015
Ilhan Un Irmik Makarna Gida, San. Ve Tic. A.S., Artuklu, TR
11.3/A014b
Iliaki Eleourgia Ltd, Piraeus, GR
10.2/I024a
Imagram SARL, Champagnole, FR
10.2/G035
Imca SpA, Pagani, IT
07.1/G048
Imperial – Produtos, Alimentares S.A., Vila do Conde, PT
04.1/A097
Importaco Ingredients S.L., Vall D’Alba, ES
10.2/E015
Importhaus Wilms, GmbH & Co.KG, Walluf, DE
10.2/C010 C018
Inaexpo C.A., Quito, EC
03.1/B010 C019
Inagrofa Scc, Quito, EC
03.1/B010 C019
Inalecsa, Guayquil, EC
03.1/B010 C019
Inaudi Clemente & C. Srl, Borgo San Dalmazzo, IT
11.2/B041
INC International Nut and, Dried Fruit Council, Reus, ES
10.2/E011
Indaco S.p.A., Caivano, IT
11.2/A040a
Indel Foods, El Paso, USA
03.1/B021
INDIAN FOODTECH LTD, New Delhi, IN
11.3/G029
Indiana s.r.o., Prague, CZ
10.2/F081
Individual Entrepreneur, Khuazhev A., Republic of Adygeya, RU
Indofood CBP Sukses Makmur TBK, PT., Jakarta, ID
01.1/E060
Indulac – Indústrias Lácteas, SA, Ossela, PT
11.1/F049c
Indusalim, Casablanca, MA
11.3/A040 B049
Indusrial Delights S.A., Asuncion, PY
03.1/C081
Industria Aceitunera Marciense, S.A., Marchena, ES
11.1/B029a
Industria Alimentare Ferraro SRL, Mussolente, IT
11.2/B030
Industria Carphil S.A., San Marcos, NI
11.3/B039a
Industria International de Puebla, S.A. de C.V., Puebla, ES
03.1/B029a
Industrias Alimentarias de, Navarra S.A.U, Villafranca, ES
11.1/C017
Industrias Coquet, S.A., Tudela, ES
11.1/B024
Industrias del Bierzo S.A. -, IBSA, Carracedelo, ES
11.1/B021
Industrias Lacteas Toni S.A., Guayaquil, EC
03.1/B010 C019
Industrias Racionero, S.A., Humanes de Madrid, ES
11.1/D015a
Industrias Videca, S.A., Villanueva de Castellon, ES
11.1/B037
Industries Bernard et Fils Ltee, St-Victor, CA
11.2/D031
Ines Rosales S.A.U., Huevar del Aljarafe, ES
11.1/F029a
INFOSA, Rubi, ES
11.1/D013
Ingenio Risaralda S.A., Risaralda, CO
03.1/C016a
InHarvest, Inc., Woodland, USA
10.2/G060
Inka Crops S.A., Lima 36, PE
03.1/A010a
Inner Mongolia Dingye Foodstuff, Co., Ltd., Bayannaoer, CHN
01.1/B015
INPA S.p.A., S.Ansano-Vinci, IT
11.2/E018 F011
Interal S.A., Lezo, ES
11.1/B041a
Interamsa Agroindustrial S.A.C., Lima 16, PE
03.1/A006
Interbrau S.p.A., Ronchi di Villafranca, IT
11.2/B015b
Intercomm Foods S.A., Larissa, GR
10.2/G020
Interlacto, spol. s r.o., Praha 2, CZ
11.1/D050 E059
International Canning Company, „ICC“, Safi, MA
11.3/A040 B049
International Co. for Food, Industries GoldenPack, Giza, EG
02.1/C051 B058
International Exports, Inc., Houston, USA
10.2/I066
International Fish Farming Holding, Dubai, AE
04.1/E095a
Interoliva S.A., Dos Hermanas, Sevilla, ES
11.1/C012
Interoliva S.A., Dos Hermanas, Sevilla, ES
10.2/I029a
Intersnack, Knabber-Gebäck GmbH & Co. KG, Köln, DE
03.1/B041 B049
Intertribal Agriculture, Council, American Indian Foods, Billings Montana, USA 10.2/H056
Intervan S.A., Torrejon De Ardoz, ES
11.1/D019a
Invertec Foods S.A., Vitacura – Santiago, CL
03.1/B077
Invest in Mecklenburg-, Vorpommern GmbH, Schwerin, DE
10.2/D041 D049
Anuga Fine Food 33
Ipsa SpA, Castignano, IT
Iraklidis & Sons SA, Korinos Pierias, GR
Iran International, Exhibitions Co. (I.I.E.C.), Tehran, IR
Ireco Trading & Production S.A., Steinsel, LU
Irodori Co. Ltd., Tokushima, JP
Irupe Paraguay S.A., Asuncion, PY
Isba Tarim Gida Urun Ithalat Ihracat, San. Ve. Tic. Ltd. Sti, Turgutlu, TR
Ishibashiya Co., Ltd., Fukuoka, JP
Ishigakinoshio Co., Ltd., Okinawa, JP
Ismea – Istituto di Servizi per, il Mercato Agricolo Alimentare, Roma, IT
IsoFood Co, Chouweifet, LB
ISONET-OLIPOINT SA, Lakonia, GR
Israel Export Institute, Tel Aviv, IL
Ista’ -, Ferrari & Franceschetti SpA, Minerbe, IT
Istanbul Dried Fruits and Products, Exporters’ Association, Bahcelievler, TR
Ita GmbH, Kecskemét, HU
Ital Lemon SPA, Codogno, IT
Italcanditi S.p.A., Pedrengo, IT
Italcarciofi SRL Unipersonale, San Ferdinando di Puglia, IT
Italfood Ost s.a.s., Piacenza, IT
Italian Export Company, Costanza Srl, Palermo, IT
Italpepe 2 Srl, Roma, IT
Itamaraty Indústria e Com S/A, Sao Paulo, BR
ITPC Hamburg, Hamburg, DE
IWEB Grocer Intl, Miami, USA
Iwinex Ltd., Sükösd, HU
Izmir Commodity Exchange, Konak, TR
07.1/G010
11.2/F037
02.1/E036a
02.1/C020
02.1/B030
03.1/C081
11.3/A010a
02.1/C033
02.1/C047a
07.1/E030 F049
04.1/D099 D091
10.2/I032
02.1/D025 C028
11.2/E058
11.3/B022
11.2/F070 G071
11.2/B036c
07.1/G027
11.2/C050
10.2/D078
11.3/D024a
11.3/E023a
03.1/D020 D028
01.1/A058 B059
10.2/G070 H079
11.2/F070 G071
02.1/B011
J
J. & W. Stollenwerk oHG, Kerpen, DE
J. Dinis & Filhos Lda., (Drops Nazare), Afife-Viana de Castelo, PT
J.G. Niederegger, GmbH & Co. KG, Lübeck, DE
J.P. Rice International (1998) Co. Ltd., Muang Surin, TH
Jab Fruit Products (PTY) Ltd, Mpumalanga, ZA
JABS International Pvt. Ltd., Navi Mumbai, IN
Jacoliva, S.L., Pozuelo de Zarzón, ES
Jaencoop SCA 2 Grado, VVA. Del Arzobispo, ES
Jairamdas Khushiram, Navi Mumbai, IN
Jakemans Confectioners Ltd, Gloucester, UK
Jalaram Agriexports Pvt. Ltd., Rajkot, IN
Jam and Jam Ltd., Plovdiv, BG
Jamondul, S.L., Benaguacil, ES
Jannis S.A., Kilkis, GR
Japan External Trade Organization, Tokyo, JP
JAZAM/Pompeia S.A., Sao Paulo, BR
JC Impex S.A., Buenos Aires, AR
JDHB Consultancy Ltd, Puttenham, UK
Jealsa Rianxeira, S.A.U., Boiro, ES
Jean Henaff S.A.S., Pouldreuzic, FR
Jens Möller Products ApS, Herning, DK
Jensen’s Koekken, Struer, DK
JF&B Co.,Ltd., Paju, KOR
Jiahe Foodstuffs LTD, Kowloon, HKG
Jianding Im & Export, (Firmess), Essen, DE
Jiangsu Cereals, Oils &, Foodstuffs I/E Group Corp., Nánjing, CHN
Jiangsu Daysun Foods. Co., Ltd., Liyang, CHN
Jiangsu Skyrun Foods Technology Co.,LTD, Nanjing, CHN
Jiangsu Xianzhiyuan Aquatic Food, Co., Ltd., Nantong, CHN
Jiangsu Xinpin Tea Co., Ltd., Xuebu Town, CHN
10.2/B070
04.1/B098
03.1/B051
11.3/G048
11.1/C057
11.3/G025a
10.2/A013
11.1/F019d
11.3/G027a
10.2/G063
01.1/C032
02.1/A031 A039
11.1/B031a
10.2/H021
02.1/C049a
03.1/D020 D028
03.1/B068a
10.2/F053
11.1/D009
10.2/F045
11.3/E049a
11.3/E049
01.1/B042a
02.1/D052
01.1/B036
01.1/C014
01.1/C020
Passage 4/5 No. 012
01.1/E026
01.1/C018
34 Anuga Fine Food
Jiangxi Jinyuan Agriculture, Development Co., Ltd., Shanghai, CHN
01.1/G024
Jiayi Foods-Processing (Luoping), Co., Ltd., Luoping, CHN
Passage 4/5 No. 023
Jili Foods Ltd., Kowloon, HKG
02.1/E051
Jilin City Changrong Agricultural, & By Products Corporation, Jilin City, CHN 01.1/G040a
Jilin City Jiayi Agricultural & By, Products Corporation, Jilin City, CHN 01.1/H032
Jilin Province Agricultural, Sister-in-law Food Co., Ltd., Gongzhuling, CHN 01.1/A049
Jilin Xiangyu Agricultural, Products Co., Ltd., Jiutai City, CHN
01.1/A031
Jilin Xintai Food Seasoning, Co., Ltd., Changchun, CHN
01.1/G014
Jilin Yuanda Grains Co., Ltd., Changchun, CHN
Passage 4/5 No. 029
Jim’s Group Co., Ltd., Bangkok, TH
11.3/G034b
Jinan A-Food Intl., Inc., Jinan, CHN
01.1/A022
Jinan Fruit Research Institute, All China Federation of Supply &
Marketing Co-operative, Jinan, CHN
01.1/E023
Jining Kangmei Foods Co., Ltd., Jining, CHN
01.1/B027
Jinsung F.M co. ltd, Hwaseong City, KOR
01.1/C041
JKT Enterprises Pvt. Ltd., Navi Mumbai, IN
11.3/F026b
JM Grain, Garrison, USA
10.2/H053
JNY Food Co., Ltd., Taipei, Shilin Dist, TW
02.1/E012
Joe & Co. S.R.L., Montecchio Maggiore, IT
07.1/F028
Joe & Seph’s Gourmet Popcorn, Letchmore Health, UK
10.2/E064a
Joe-Ry Family Co., Ltd., Samutsakorn, TH
11.3/H013
Johannes Lühders KG, Stelle, DE
03.1/D059
JOHNSOF – Pavlos Cakes Industry Ltd, Nicosia, CY
11.2/G045
Jolca, S.A., Huevar del Aljarafe, ES
11.1/C010b
Jordan Olivenöl GmbH, Hilden, DE
10.2/E070
Jordan Spritzgusstechnik GmbH, Iserlohn, DE
11.1/E060a
Josapar S.A., Pelotas, BR
03.1/D020 D028
José Maria Gómez Mira, S.A., Novelda, ES
11.1/B039a
Jose Maria Lazara S.A., Ciudad de Buenos Aires, AR
03.1/B078b
JR Suarez Monedero, S.L., Las Pedroñeras, ES
11.1/E018a
JSC „Baltic mineral water company“, LT
11.2/G052 G058
JSC „Medaus pirkliai“, Kaunas, LT
11.2/G058a
JSC „Preskonita“, Vilnius, LT
11.2/G052 G058
JSC Granex, Kaunas, LT
01.1/F037
JSC Healthy Water, Chokhatauri, GE
11.1/D068 E061
JSC Kedainiu Konservu Fabrikas, Kedainiai raj., LT
11.2/G052 G058
JSC Meskenas, Kaunas, LT
11.2/G052 G058
Juan Navarro Garcia S.A.U., Espinardo, ES
11.1/D013a
Jugos Australes S.A., Villa Nueva – Guaymallén, AR
04.1/D092
Jules Destrooper Biscuiterie NV, Lo, BE
02.1/B029
Jumel Alimentaria S.A., Alqueria de la Condesa, ES
11.1/B033a
Jurado Hermanos S.L., Alicante, ES
11.1/B036
Just Gourmet Group, Palamos, ES
11.1/A016a
Just Spices GmbH, Düsseldorf, DE
11.2/G036
Juustoportti Food Oy, Jalasjärvi, FI
10.2/I059 I051
K
K. K. Rice Mills Private Limited, Karachi, PK
K.C. Golden Rice Co., Ltd, Khonkaen Muang, TH
K.F.C. Gida A.S., Menemen, TR
K.R.S. Spicy Food Co., Ltd., Prathumthani, TH
Kabassi Ltd, Thessaloniki, GR
Kabir Foods Pvt. Ltd., New Delhi, IN
Kadooglu Yag San Ve Tic A.S., Sehitkamil, TR
Kadoya Sesame Mills Inc., Tokyo, JP
KAFI Commodities (Private) Ltd., Karachi, PK
Kagamiso Co., Ishikawa, JP
Kahramantarim Urunleri Ticaret, Ve San A.S., Baspinar, TR
Kaihua Bonna Tea Enterprise, Co., Ltd., Kaihua, CHN
11.3/E040 G045
11.3/G056
11.3/B019
11.3/G032b
10.2/H016
11.3/F030
11.3/B020
02.1/C045a
11.3/E040 G045
02.1/C035a
11.3/C033
01.1/A047
Anuga Fine Food 35
Kaimarket Kereskedeimi Kft, Budapest, HU
Kalabokis S.A., „Dear Crete“, Sitia, Crete, GR
Kalaycioglu Gida A.S., Merkez, TR
Kalfany Süße Werbung, GmbH & Co. KG, Herbolzheim, DE
Kalkan Organik Tarim Urunleri Gida, Ve Tasimacilik Dis Ticaret Ltd. Sti,
Inciriliova, TR
Kalloni S.A., Xanthi, GR
KALP IMPEX, JALGAON, IN
Kanakas Bros Ltd, Chalastra, GR
Kanat Zirai Ürünler San. Ve Tic A.S., Battalgazi, TR
Kanazawa Daichi Co., Ltd., Ishikawa, JP
Kang Brothers & Co., Gangnam-Gu, KOR
Kanokwan Food Products Co., Ltd., Samutsakorn, TH
Kanu Krishna Corporation, Mumbai, IN
Kaping City Hiyua Long, Chocolate Foodstuff Co. Ltd., Kaiping, CHN
Karn Corn Co., Ltd., Nakornprathom, TH
Karnobatplod Jsc, Karnobat, BG
Karol Fernandez Meat Ltd., Blagoevgrad, BG
Karpea S.A., Nea Erythraia, GR
Kar-Pet Gida Mad. ve Petrol Ürün, Nak. Ins. Mlz. Komur., Tic.Otomotiv
Ltd. Sti, Turgutlu, TR
Kartoffelschälbetrieb, Giesecke GmbH, Iserlohn, DE
KAS Commodities, Karachi, PK
Käserei Kisteleki, Kistelek, HU
Kashiwazaki Seika Co., Ltd., Aomori, JP
Kasisuri Co., Ltd., Bangkok, TH
Kaskein Marja Oy, Lappeenranta, FI
KATHI, Rainer Thiele GmbH, Halle, DE
Katrin-Ko Ltd., Rakovski, BG
Kauno Grudai, Kaunas, LT
Kawatsuru Sake Brewing Co., Ltd., Kanonji Shi, Kagawa, JP
Kayisicioglu Tarim Urunleri, Tic. Ve San. Ltd. Sti, Battalgazi, TR
Kayna Group, Berrechid, MA
KCG Corporation Co., Ltd., Bangkok, TH
Kean Soft Drinks Ltd., Limassol, CY
Kemet for Natural Food, Giza, EG
Kentris S.A. „Strofilia“, Evia Island, GR
Kermes Tarim Urunleri, San. Dis. Tic. Ltd. Sti., Cigli, TR
Keroler SAS, Betton, FR
Keskinoglu Ic Ve Dis Tic Ltd., Sti., Akhisar, TR
Ketan Food Products Pvt. Ltd., Maharashtra, IN
Keumkang B & F, Chungju, KOR
Khajanchi Export, Navi Mumbai, IN
Khan Rice Mills, Karachi, PK
Khiazh Marketing Sdn Bhd, Subang Jaya, MY
Khilesh Co Limited, (A-One Food), Poudre D’or Hamlet, MU
Kilikya Salgam Icecek San ve Tic., A.S., Saricam, TR
Kim Ltd., Negotino, MK
Kimanis Food Industries Sdn Bhd, Pendampang Sabah, MY
Kims A/S, Soendersoe, DK
Kim’s Chocolates N.V., Tienen, BE
Kineta, Coquimbito, Maipú, AR
King Nuts & Raaphorst B.V., BODEGRAVEN, NL
King of Salt GmbH Co KG, Bad Essen, DE
King Regal S.A., Oliva, ES
Kinjirushi Sales Co., Ltd., Tokyo, JP
Kirbiyik Kuruyemis Gida Tekstil, Ins.Mob.Tic.San.Ltd.Sti, Merkezefendi, TR
Kirici Kuru Meyva ve Gida, Tekstil Tur. San ve Tic A.S., Malatya, TR
Kirlioglu Tarim Urunleri Tic. Ltd. Sti, Nazili, TR
11.1/B062
05.1/A031a
11.3/C025c
03.1/B044
11.3/C031c
10.2/I019
11.3/F034a
10.2/I038
11.3/B034a
02.1/C035a
02.1/B022
11.3/G024a
11.3/G033
01.1/A039
02.1/D018
02.1/A031 A039
02.1/A031 A039
11.2/E030
11.3/B024c
10.2/C075
11.3/E040 G045
11.2/F070 G071
02.1/B046a
11.3/G038a
10.2/I059 I051
03.1/A023
03.1/A001 A019
11.1/G046
02.1/C012
11.3/C035c
11.3/A040 B049
11.3/G020
11.2/F038
02.1/C051 B058
11.2/E038a
11.3/C025a
10.2/G047
11.3/D039
11.3/F022
01.1/B040a
11.3/F036
11.3/E040 G045
01.1/D053
10.2/E069
11.3/C017
11.1/F039
01.1/C054
11.3/D048
02.1/A028
03.1/B072
02.1/E037 D036
10.2/E070
11.1/B019a
02.1/B034a
11.3/C026
11.3/A016a
11.3/C036a
36 Anuga Fine Food
Kirlioglu Tarimsal Urunler Gida, San. Tic. A.S., Nazili, TR
Kitomura Co. Ltd., Tokushima, JP
KIWA, Quito, EC
Kizable, Clearwater, USA
KJC Interfood Co.Ltd., Pathumthani, TH
Klett Schokolade GmbH & Co. KG, Nehren, DE
Klingai JSC, Kaunas, LT
Klingele Chocolade NV, Evergem, BE
Klosterfelder Senfmühle, Monika Trautmann & Reinhard Fell GbR,
Wandlitz, DE
Kmera Ltd (Jools Drinks), London, UK
KMG Robust, Dubai, AE
Kodanmal Group Co. Ltd., Bangkok, TH
Koeleman Foods Products LLC, Svilajnac, SRB
Koelnmesse s.r.l., Mailand, IT
Koelnmesse, Inc, Chicago, USA
Koepcke Food Export GmbH & Co.KG, Hamburg, DE
Koeze Company, Grand Rapids, USA
Kohberg Bakery Group A/S, Haderslev, DK
Kohinoor Foods Limited, Surajkund, Faridabad, IN
Kolionasias N., Ioannina-Athens, GR
Komgida Kombassan Gida iht. Mad., ve Petol ürün. San. ve Tic. A.S.,
Kazimkarabekir, Karaman, TR
Konex-Tiva Ltd., Sofia, BG
Kong Hoo (Private) Limited, SG, SG
Konimex Holding Ltd., Skopje, MK
Konjac Innov, London, UK
Konstantopoulos S.A. – „Olymp“, Katerini, GR
Korea BeRm Co., Ltd, Seoul, KOR
Korea Food Industry Association, (KFIA), Seoul, KOR
Korean Ginseng Bio Science, Paju, Gyeonggi-do, KOR
Korhan Pazarlama Ve, Dis Ticaret A.S., Atasehir, TR
Korona M Ltd., Stara Zagora, BG
Kotanyi GmbH, Wolkersdorf, AT
Koza Agro Gida Ve Dis Tic San Ltd., Sti, Akdeniz, Mersin, TR
Kreyenhop & Kluge GmbH & Co. KG, Oyten, DE
Kronos S.A., Skydra, GR
Krüger GmbH & Co. KG, Bergisch Gladbach, DE
Krystle Exports Phil., Inc., Taytay, PH
KTG Agrar SE, Hamburg, DE
Kubotamengyo Co., Ltd., Kagawa, JP
Kucukbay Oil Industry, Bornova, TR
Kuiburi Fruit Canning Co. Ltd., Bangkok, TH
Kukre Gida Ve Iht. Mad. Nak Ve Ozel, Egt. Hiz Tic.ve San. A.S., Bagcilar, TR
Kunella Feinkost GmbH, Cottbus, DE
Kunming Qianxi Industry & Trade, Co., Ltd., Kunming, CHN
Kupiec Sp. z o.o, Krzymow, PL
Kurakon Foods Corporation, Osaka, JP
Kurex Hazir Gida Urunleri Imalat, San. Ve Tic. Ltd. Sti., Catalca, TR
Kush International Inc., Newport Coast, USA
Kuwait Flour Mills & Bakeries CO., Safat, KW
Kyiv chamber of commerce and industry, Kyiv, UA
KYKNOS Greek Canning Co S.A., Nafplio, GR
Kyoto Trading Corp., Kyoto, JP
11.3/C029
02.1/B030
03.1/C003
11.1/G039
11.3/H017
03.1/B058
11.3/D026
02.1/A048
10.2/C044
10.2/G069
11.1/C061
11.3/H047d
11.1/F060 G069
11.3/D015
10.2/H055a
11.3/A037a
10.2/H062 I063
11.3/D042
10.2/E041
11.2/E032a
11.3/A018
10.2/E090
02.1/A054
11.1/F039
10.2/G063b
10.2/G010
01.1/B044
01.1/B048
01.1/B042
11.3/B011
03.1/A001 A019
11.2/F020
11.3/D021
10.2/D071
10.2/H019
03.1/A040
01.1/D040 E049
10.2/A068 B069
02.1/C012
11.3/D036
11.3/H043b
11.3/C019a
10.2/C040
01.1/B019
01.1/D069
02.1/B044
11.3/C025b
10.2/H080
11.1/B040
02.1/A041 A049
10.2/I022
02.1/B044a
L
L.B. Maple Treat Corporation, Granby, CA
La Barraca Alimentacion, S.L., Novelda, ES
La Biscuiterie Dunkerquoise, Bergues, FR
11.2/C036
11.1/A036
10.2/F048 G049
Anuga Fine Food 37
La Collina Toscana s.r.l., Castel San Niccolo, IT
La Conditoria, Sedrun-Switzerland, Marcel Schmid GmbH, Sedrun, CH
La Fattoria Di Parma Srl, Fontanellato, IT
La Favorita Live S.r.l., Borgo San Dalmazzo, IT
La Felinese Salumi SPA, Felino, IT
La Gallinara s.r.l., Villanova d’Albenga, IT
La Gazelle d’Or, Palaiseau, FR
La Gazza AG, Hünenberg, CH
La Generale Alimentaire Jouda, Tunis Cedex, TN
La Giardiniera di Morgan, Malo, IT
La Guadalupe Export, Lules, Tucuman, AR
La Maison d’Armorine, Quiberon, FR
La Molina SRL, Cioccolato La Molina, Quarrata, IT
La Panzanella Artisanal Foods, Tukwila, USA
La Piedra Redona, S.L., Zamaranos (Priego de Cordoba), ES
La Quercynoise, Gramat, FR
La Rocca Srl, Rocca Massima, IT
La Rose de Sable, Nefta, TN
La Shive Exim Pvt. Ltd, Navi Mumbai, IN
La Vecchia Dispensa Srl, Castelvetro di Modena, IT
Labizet S.C de R.L de C.V, Tlaltenco, MX
Labor Srl, Scafati, IT
Lacasa Grupo, Utebo, ES
Lacteos Martinez, S. L., Haro, ES
Lagler Export Import s.r.o., Bratislava, SK
Lakrids by Johan Bülow GmbH, Dortmund, DE
Lakshita Holdings Co. Ltd., Bangkok, TH
Lale Kuru Meyve Sanayi Ve, Ticaret Ltd Sti., Cigli, TR
Lameri SpA, San Bassano, IT
Lampang Food Products, Co.,Ltd., Bangkok, TH
Land Growers, Santiago de Chile, CL
Land-Leben, Nahrungsmittel GmbH, Grödig, AT
Landor, Ben Arous, TN
Lanfranco A. & Co. SAS, Giustenice, IT
Langeberg & Ashton Foods (Pty) Ltd., Ashton, ZA
Lanxi Hongxiang, Biotechnology Co., Ltd., Jinhua, CHN
Lanzhou Long All Trading Co.,Ltd, Lanzhou, CHN
Lanzhou Organic International, Trading Co., Ltd., Lanzhou, CHN
Lars Ltd., Stip, MK
Larsen Danish Seafood GmbH, Harrislee, DE
L’Arte del Gusto Soc Coop., Cerignola, IT
Las Martinetas Srl, San Miguel Tucuman, AR
Lassonde Specialties Inc., St-Damase, CA
Le 2 Mele Snc, Di Mela D. E Martini E., Chiusavecchia, IT
Le Cordon Bleu SAS, Paris, FR
Leading Sunny Food Co., Ltd., Dalian, CHN
Lee Kum Kee (Europe) Ltd., London, UK
Legumbres Luengo S.A., Riego De la Vega, ES
Legumbres Penelas S.L., Villarejo De Orbigo, ES
Legumex Walker (Tianjin) International, Trading Ltd., Tianjin, CHN
Legumex Walker Canada Inc., Saskatoon, CA
LEIMER KG, Nahrungsmittelwerk, Traunstein, DE
Lekouglof, Kilstett, FR
Lelia Foods SA, GR
Leng D’Or S.A., Castellbisbal, ES
LENK Seafood Services GmbH, Bargteheide, DE
LEPL Entrepreneurship, Development Agency, Tbilisi, GE
Les Agrumes du Golfe Plus, Grombalia, TN
Les Conserveries Marocaines Doha, S.A., Agadir, MA
11.2/G059
03.1/D064
11.2/F047
11.2/F030
11.2/E052a
11.3/D010 E015
11.2/E069
11.1/C051
11.3/C044a
07.1/F028
04.1/C095
10.2/F048 G049
11.2/E018 F011
10.2/H057
11.1/E006 E009
10.2/E018
07.1/E031
11.3/D045a
11.3/F024
11.2/E058
03.1/D030 D048
11.1/F009 G008
11.1/E008
11.1/D030
11.3/E029a
10.2/C024
11.3/G030
11.3/D035a
10.2/D084
11.3/G048b
03.1/B071a
11.2/G019
11.3/C042c
11.3/D010 E015
10.2/A080 B086
01.1/H056a
01.1/H039
01.1/D019
11.1/F039
10.2/A050 B051
11.2/C056c
03.1/C065c
11.2/C042
11.2/A055
10.2/E024
01.1/A020
01.1/D078
11.1/A018
11.1/C018b
01.1/G050a
11.2/D043
10.2/B050
10.2/F039
10.2/H030
11.1/E033
02.1/B026a
11.1/D068 E061
11.3/C044c
11.3/A040 B049
38 Anuga Fine Food
Les Délices de Saint Orens, SARL Ferme de Jean Sarthe, Cauna, FR
Les Grandes Marques et, Conserveries, Cherifiennes Reunies – LGMC,
Casablanca, MA
Les Grands Moulins, Casablanca, MA
L’Espadon Conserves, Casablanca, MA
Lian Yi Development Co., Ltd., Guangzhou, CHN
LiderPartner Lda, Valadares, PT
Lidya Konservecilik Muteahhitlik Insaat, Turizm San. Ve Tic. Ltd., Turgutlu, TR
Life Snack SRL, Redondesco, IT
LIGO Liberty Gold Fruit Co., Inc., South San Francisco, USA
Ligo Trade KG, Pécs, HU
Liguori, Pastificio Dal 1820 S.P.A., Gragnano, IT
Liguori, Pastificio Dal 1820 S.P.A., Gragnano, IT
Lihue Tue S.A., Pergamino, AR
Lijiang Huali Bio-Product, Development&Pharmaceutical Co., Ltd.,
Lijiang, CHN
Lily Tobeka Co. Ltd., Chonburi, TH
Lina, LLC, Ryazan, RU
Linda Food GmbH, Gelsenkirchen, DE
Linea Nivnice a.s., Nivnice, CZ
Linhart Lebensmittelmanufaktur, Peuerbach, AT
Linus Handels GmbH, Herzogenburg, AT
Linyi City Kangfa Foodstuff, Drinkable Co., Ltd., Linyi, CHN
Linyi City Kangfa Foodstuff, Drinkable Co., Ltd., Linyi, CHN
Linyi Deshengyuan Foodstuffs, Co., Ltd., Yantai, CHN
Linyi Fuchun Food Co., Ltd., Linyi, CHN
Liotti S.P.A., Crotone, IT
Lipidos Santiga S.A., Santa Perpetua La Mogoda, ES
Liroy B.V., BENTHUIZEN, NL
Lisko Foodstuff Ltd., Larnaca, CY
Litat Import & Export Pte Ltd, Singapore, SG
LitMEA (Lithuania Food, Exporters Association), Vilnius, LT
Little Bee Impex, Doraha, IN
Little Moons Ltd, London, UK
Liutukas ir Ko, JSC, Kaunas, LT
Liven, S.A., Sant Cugat del Vallès, ES
LLC TH „Nezhin“, Kiev, UA
Lo Conte Group, Ariano Irpino, IT
L’Oasi di Norcia di, Coccia Benedetta, Norcia, IT
Loc Maria Biscuits SAS, St Gregoire, Cedex, FR
Lombardi Claudio S.R.L., Montemurlo, IT
Long Kow Foods Enterprise Corporation, Taipei, Da’ an Dist, TW
Long Son JSC, Ho Chi Minh City, VN
Lorenzo Sandua, S.L., (Aceites Sandua), Ablitas, ES
Lorina -, Ets Geyer Frères S.A., Paris, FR
Lotao GmbH, Berlin, DE
Lotte Wedel sp. z o.o., Warszawa, PL
Louis Martin CY, Monteux en Provence, FR
Loux Marlafekas S.A., Patras, GR
Love Taste Co. Ltd., London, UK
LTD Euronut, Zugidi, GE
Lu Zhou Reliable Foods Co., Ltd., Luzhou, CHN
Lübecker Marzipan-Fabrik, v. Minden & Bruhns GmbH & Co. KG,
Stockelsdorf, DE
Luck Siam Trade CO., Ltd., Bangkok, TH
Lucky Union Foods Co., Ltd., Muang, Samutsakorn, TH
Ludwig Schokolade GmbH & Co. KG, Bergisch Gladbach, DE
Luigi Tomadini Srl, Pordenone, IT
Luise Händlmaier GmbH, Regensburg, DE
10.2/E012
11.3/A040 B049
11.3/A040 B049
11.3/A040 B049
Passage 4/5 No. 055
11.1/E042a
11.3/A012
11.2/F051
10.2/I070
11.2/F070 G071
11.2/A044a
11.2/A048a
03.1/C077
Passage 4/5 No. 041
11.3/G022a
Passage 4/5 No. 026c
02.1/A021
11.1/D050 E059
11.2/G023
11.2/G024a
01.1/D028
01.1/D026
01.1/D020
01.1/F005
11.2/A037
11.1/A028
11.1/G030
11.2/F046
02.1/B051a
04.1/C090 C098
11.3/G039a
10.2/E054a
11.2/G052a
11.1/D010
11.3/C050
10.2/D088
11.3/D020 E021
10.2/G045
11.2/E018 F011
02.1/D002
01.1/F030 G039
11.1/B022
10.2/G041
10.2/E047
03.1/B031
10.2/F026
10.2/H049
10.2/G063a
11.1/D068 E061
Passage 4/5 No. 056
10.2/A050 B051
11.3/G048d
11.3/H008
03.1/A040
11.1/E050
10.2/C069
Anuga Fine Food 39
Lukeria LTD, Torgovishte, BG
Lunirolo Italia, Licciana Nardi, IT
Luong Quoi Coconut Co., Ltd, Ben Tre Province, VN
Lutèce B.V., HORST, NL
Luxeapers, S.L.U., Nacimiento, ES
Luxury Spain Gourmet, Barcelona, ES
Luzyckie Praliny Sp. z.o.o., Lubsko, PL
Lyrakis Family S.A., Sisi, GR
02.1/A031 A039
11.2/E018 F011
01.1/F030 G039
10.2/D050 D058
11.1/F017e
11.1/C030
02.1/E027
05.1/A031b
M
M&M Co., Ltd., Akita-City, JP
M. Cunha S.A., Penafiel, PT
M. Lhuillier Food Products, Mandaue City, Cebu, PH
Maayan Food Technology L.T.D., Holon, IL
Mabioco, Fes, MA
Mac Agri Exports, Mumbai, IN
Macarico S.A., Mira, Coimbra, PT
Mackays Ltd, Arbroath, Angus, UK
Macolive Trading SpA, Massa E Cozzile, IT
Macoritto Valentino S.N.C., Azzano Decimo, IT
Mad Dog Drinks Limited, Carshalton, UK
Madama Oliva SRL, Carsoli, IT
Madi Ventura S.p.a., Genova, IT
Mae-Ruay Snack Food, Factory Co., Ltd., Bangkok, TH
Maestro Nut LTD, Chisinau, MD
Magic Seasoning Blends, Harahan, USA
Maglio Arte Dolciaria SRL, Maglie, IT
Mahgoub Sons Group, Khartoum, SD
Mahroum Sweets, Nazareth, IL
Mai Food International, Co. Ltd., Muang, Samutsakorn, TH
Maintal Konfitüren GmbH, Haßfurt, DE
Majami Sp. z o.o., Belchatow, PL
Makarony Polskie S.A., Rzeszow, PL
Makedonia Giagou Bro. -, A. Oikonomou Co., Thessaloniki, GR
Makedoniki -, V. Halvatzis S.A., Marousi, GR
Maliban Biscuit Manufactories, (Pvt) Ltd., Ratmalana, LK
Malpol S. Mallicki, Kakolewo, PL
Manafez International Co., Dubai, AE
Manamim Food Industries Ltd., Haifa Bay, IL
Manarthon, El Menzah 1, TN
Maniagro Argentina, Carnerillo, AR
Manicardi Srl, Azienda Agricola, Castelvetro, IT
Maniilaq Services LLC, Kotzebue, USA
Manipulados de Cebollas, y Derivados, S.L, Alzira, ES
Manitoba LTDA, Valle del Cauca, CO
Manolo’s Food GmbH, Salzburg, AT
Manuel Busto Amandi, S.A., (Bodegas Mayador), Villaviciosa, ES
Manuel Mateo Candel, S.L., Mudamiento-Orihuela, ES
Manufacturas Salomón S.L., Cabezo de Torres, ES
Manzanilla Olive S.C.A., and 2 Grado, Utrera (Sevilla), ES
Marabotto Giacomo &, Figli SNC, Cueno, IT
Marba Foods, SA de CV, Culiacan, MX
Marbelize S.A., Manta, EC
Marcos Salamanca, Sotoserrano, ES
Mardi S.A., Mar del Plata, Buenos Aires, AR
MARESI Austria GmbH, Wien, AT
Margafrique, Casablanca, MA
Mariani Premium Dried Fruit, Vacaville, USA
Marikina Food Corporation, Marikina City, PH
02.1/B030a
10.2/A031
01.1/D040 E049
02.1/D025 C028
11.3/A040 B049
11.3/F032a
11.1/F043
10.2/F058 G059
10.2/D080
11.1/E050
10.2/E054e
11.2/B027
10.2/D018a
11.3/H015
10.2/D016
10.2/H067
11.2/A068
01.1/D068
02.1/D025 C028
11.3/G028
10.2/C051
02.1/D022
11.1/C050 C058
10.2/I020
11.2/F033
01.1/F043a
02.1/E023
10.2/E088
02.1/D025 C028
11.3/C043b
03.1/B076
11.2/D032
10.2/H056
11.1/C039
03.1/C012b
10.2/A013
11.1/B013b
11.1/B048
11.1/B014a
11.1/F025b
11.2/B035
03.1/A020a
03.1/B010 C019
11.1/A024
04.1/C099a
11.2/G021
11.3/A040 B049
10.2/I069
01.1/D040 E049
40 Anuga Fine Food
Marilan Alimentos S.A., Marilia, BR
Marillen Fruit Processing Ltd., Kiskunfélegyháza, HU
Marketinggesellschaft der, niedersächsischen Land- und Ernährungswirtschaft e.V., Hannover, DE
Marketreach International Resources, Corp., Manila, PH
Marmarabirlik, Nilufer, TR
Marnueli Food Factory LLC, Marnueli, GE
Marocapres, Fes, MA
Maroli Gida San. ve Dis Tic. A.S., Umurlu, TR
Martis 09 Ltd, Dulovo, BG
Marukome Co., Ltd., Tokyo, JP
Marushima Shoyu Co. Ltd., Shozu-Gun Kagawa-pref, JP
Maruwa Shokuhin Co., Ltd., Shizuoka, JP
Maryland Trockenfrucht, Vertriebs GmbH, Henstedt-Ulzburg, DE
Mas Choices Corporation LTD., Bangkok, TH
Mash Direct Ltd, Comber, Co. Down, UK
Masiello Food SRL, Cerignola, IT
Maspoma spol s.r.o., Zvolen, SK
Mass Food International, Giza, EG
Mass Food, Giza, EG
Masseria Dauna di S.G.S. Agricola Srl, San Severo, IT
Mast Qalander Rice Mill, Karachi, PK
Master S.r.l., Vedelago, IT
Matco Rice Processing (Pvt) Ltd., Karachi, PK
Matelandia S.R.L., Asuncion, PY
Materna Operations S.A.S., Compiegne, FR
Mathé, Casablanca, MA
Mauritius Sugar Syndicate, Port Louis, MU
Mautner Markhof Feinkost GmbH,
Max Delizie SAS, Torrebelvicino, IT
Max Kiene GmbH, Hamburg, DE
Max Mark International (Australia), Pty Ltd, Rocklea, AU
Maxwell Gida Urunleri, Ticaret Ltd. Sti, Ulucak, Kemalpasa, TR
Maya Fair Trade Scrl Fs, Harze, BE
Maymouna Food, Casablanca, MA
Mazet de Montargis SAS, Montargis Cedex, FR
Mazza Alimentari S.r.l., Carpenedolo, IT
Mazzetti l’Originale divisione, di AM SRL, Cavezzo, IT
MBW Marketing- und Absatzförderungsgesellschaft für Agrar- und
Forstprodukte aus Stuttgart, DE
McLane Global, Houston, USA
Mecklenburger, Kartoffelveredlung GmbH, Hagenow, DE
Medagro S.A., Tunis, TN
Medbest S.A., Halandri, Athens, GR
Medi Fine Foods Co., Kemalpasa, TR
Medino Ltd., Krnjevo, Velika Plana, SRB
Mediterranean Cereals, Pulses, Oily, Seeds & Derivatives Exporters Ass.,
Yenisehir, Mersin, TR
Mediterranean Olive House S.A., Nafplio, GR
Medsol srl, Molfetta, IT
Mega Global Corporation, Quezon City, PH
Mehran Spice & Food Industries, Karachi, PK
Meihekou City Wanxing Food Co., Ltd., Meihekou, CHN
Melbon S.A., Sofia, BG
Melbras Importadora e Exportadora, Agroindustria Ltda, Timoteo, BR
Meletiadis S.A., Thessaloniki, GR
Melfor, Mulhouse, FR
Meli N.V., Veurne, BE
Melissa – Kikizas S.A., Athen, GR
03.1/D020 D028
11.2/F070 G071
10.2/B038
01.1/D040 E049
11.3/A015
11.1/D068 E061
11.3/A040 B049
11.3/B009
02.1/A031 A039
02.1/C046
02.1/C012
02.1/B038
10.2/D008
11.3/G046c
10.2/E058
11.1/G021
11.2/G039
02.1/C051 B058
02.1/C051 B058
11.2/B069
11.3/E040 G045
11.2/A016
11.3/E040 G045
03.1/C081
10.2/G013
11.3/A040 B049
10.2/E069
11.2/A008 B009
11.3/D024
02.1/B026
11.1/C059
11.3/B027a
11.1/G049
11.3/A040 B049
10.2/E020
03.1/D037
11.2/A010
10.2/D057
10.2/I064
10.2/D041 D049
11.3/D045
11.2/F039a
11.3/B036
11.1/F060 G069
11.3/B007
10.2/I027
11.2/B025
01.1/D040 E049
11.3/E056
01.1/D029
02.1/A031 A039
03.1/D020 D028
10.2/I043
10.2/F023
02.1/B033
11.2/E030a
Anuga Fine Food 41
Mellona – Assia Mare Ltd, Limassol, CY
11.2/F040
Melvit S.A., Warszawa, PL
11.1/C050 C058
Membrillo el Quijote S.A., Puente Genil (Cordoba), ES
11.1/F021c
Memis Gida San. ve Tic Ltd. Sti, Akdeniz, Mersin, TR
11.3/C035b
Memisoglu Tarim, Urunleri Tic. Ltd. Sti., Mersin, TR
11.3/C019
Mendes Goncalves, S.A., Golega, PT
04.1/A093
Mensajero Alimentacion, S.L., Bullas, ES
11.1/A014d
Meptico, (Middle East Packing & Trading Co.), Zouk Mosbeh, LB
11.3/A033
Mer Gida Sanayi A.S., Kiziltepe, TR
11.3/A022c
Merak Spirits & Drinks Srl, Putignano, IT
11.2/C050a
Meray Kuruyemis, Gida San. Ve Tic. LTD. STI., Sehitkamil, TR
11.3/C020
Mercofrut S.A., Providencia Santiago, CL
03.1/A078
Merlini Spa, Sommacampagna, IT
07.1/G029
Meroso Foods N.V., Ramsdonk, BE
10.2/D081
Merschbrock – Wiese, Gewürz GmbH, Rietberg, DE
03.1/C068
Meskay & Femtee (Pvt.) Ltd., Karachi, PK
11.3/E040 G045
Meskay & Femtee Trading, Company (Pvt.) Ltd., Karachi, PK
11.3/E040 G045
Meurens & Rodrigues sprl, Aubel, BE
11.1/F040a
Mezap S.A., Kalochori, Thessaloniki, GR
10.2/H020a
MG Servis s.r.o., Sazovice, CZ
11.1/D050 E059
MGK-Pack d.d., Kukuljanovo, HR
11.1/D051 D059
Michigan Speciality Crops, Lansing, USA
10.2/H054
Michoc S.A., Casablanca, MA
11.3/A040 B049
Mida & Company Private Ltd., Kolkata, IN
11.3/G025
Midav, Safi, MA
11.3/A040 B049
Middle East Products Export Co. S.A, Tehran, IR
02.1/E048
Middleton Food Products, Willenhall, UK
10.2/F055a
MidEast Ltd., Sofia, BG
03.1/A001 A019
Miditerra S.A., Buenos Aires, AR
03.1/C063a
Miel Mexicana Volcán Popocatépetel, Cuernavaca, MX
03.1/D030 D048
Mieles Campos Azules, SA de CV, Amatitan, MX
03.1/D030 D048
Mieles Joyas de Cerén, Santa Ana, SV
11.3/B039a
Mielso, S.A., Almazora, ES
11.1/C037
Miesto International, Foods Corporation, Mandaue Cebu City, Cebu, PH 01.1/D040 E049
Migasa Aceites, (Migasa Group), Dos Hermanas, ES
11.1/A021
Miguel Arean e Hijos, S.L., Chantada, ES
11.1/E030
Milchwerke „Mittelelbe“ GmbH, Stendal, DE
03.1/A040
Milhao, Inhúmas, BR
03.1/D020 D028
Milk Srl, Fisciano, IT
11.1/F009 G008
Minex International, Karachi, PK
11.3/E040 G045
Minh Van Fruit JSC, Ho Chi Minh City, VN
01.1/F030 G039
Ministerium für Energiewende, Landwirtschaft, Umwelt u ländliche
Räume des Landes Schleswig-Holstein, Kiel, DE
10.2/A050 B051
Ministerium für Klimaschutz, Umwelt, Landwirtschaft, Natur- und
Verbraucherschutz des Landes NRW, Düsseldorf, DE
10.2/C068
Ministry of Agriculture, of Mexico, Brussels, BE
03.1/D030 D048
Ministry of Agriculture, Forestry and Water, Economy of the Republic of
Macedonia, Skopje, MK
11.1/F039
Ministry of Energy, Commerce, Industry, & Tourism, Nicosia-Cyprus,
Nicosia, CY
11.2/F046a
Ministry of Industry, Repbulic of Indnoesia, Gedung Kementerian
Perindustrian, Jakarta, ID
01.1/B060
Ministry of Trade and Industry of Panama, PA
10.2/A039
Mira y Llorens S.A., Jijona, ES
11.1/A037
Miracle Noodle, Los Angeles, USA
10.2/H062 I063
Misr Café, Cairo, EG
02.1/C051 B058
Misuba Rtech Co., Ltd., Chungcheongnam-do, KOR
01.1/G043
Mitoku Co., Ltd., Tokyo, JP
02.1/C039
Mitsides Public Co Ltd., Nicosia, CY
11.2/F036
42 Anuga Fine Food
Miyako Oriental Foods Inc., Baldwin Park, USA
Miyasaka Jozo Co., Ltd., Toyko, JP
mkm GmbH -, Manufaktur für Geniesser, Burghaslach, DE
MKS Kali- und Steinsalz GmbH, Chemnitz, DE
Mlinar d.d., Hrvatska, HR
MMP International Co., Ltd., Muang, Samutsakorn, TH
MND Kahvaltilik, Gida Sanayi Ve Ticaret A.S., Kazan, TR
Modern Gourmet Foods, International, Costa Mesa, USA
Mojtaba Bonab Company, Bonab, IR
Moli de Pomeri, S.L., Sant Just Desvern (Barcelona), ES
Molini Di Voghera SpA, Voghera, IT
Molini Fagiolo S.r.l., Magione, IT
Molino Casillo SpA, Corato, IT
Molino Dallagiovanna Grv Srl, Gragnano Trebbiense, IT
Molino di Borgo San Dalmazzo Srl, Borgo San Dalmazzo, IT
Molino di Ferro S.p.A., Franzolo Di Vedelago, IT
Molino F.lli Chiavazza SPA, Casalgrasso, IT
Molino Grassi Spa, Parma, IT
Molino Iaquone, Vicalvi, IT
Molino Naldoni Srl, Marzeno di Brisighella, IT
Molino Nicoli SPA, Costa di Mezzate, IT
Molino Pagani Spa, Borghrtto Lodigiano, IT
Molino Pasini Spa, Cesole, IT
Molino Peila Spa, Valperga, IT
Molino Spadoni spa, Coccolia, IT
Molinos Tres Arroyos S.A., TRES ARROYOS, AR
Monari Federzoni SpA, Solara di Bomporto, IT
Monde M.Y. San Corporation, Calamba City, PH
Mondelli Group S.R.L., I Roscilli, Sora, IT
Monini S.p.A., Spoleto, IT
Monnier & Partners SAS, Aix-En-Provence, FR
Monolith Deutschland, Vertriebs GmbH, Bergheim, DE
Montalbano Agricola, Alimentare Toscana Spa, Vinci, IT
Montalbano Industria, Agroalimentare spa, Lamporecchio, IT
Montealbor Alimentación S.A., Alcalá de Guadaíra, ES
Montenegro s.r.l, Zola Predosa, IT
Montepiano Food SRL, Vernio, IT
Montesol, GT, GT
Monty & Totco Co., Ltd., Bangkok, TH
Monva S.L., Mancha Real, ES
Moon Rice Corporation, Karachi, PK
Morning Foods Ltd, Crewe, UK
Morrison Farms, Nebraska Popcorn, Clearwater, USA
Moulins de Kleinbettingen S.A., Kleinbettingen, LU
Movet Handels-GmbH, Hannover, DE
Möwe Teigwaren GmbH, Waren, DE
Mr Popiah Pte Ltd, Singapore, SG
Mudanjiang Beidahuang Food, Co., Ltd., Muling, Mudanjiang, CHN
Mueloliva y Minerva, S.L., Dos Hermanas, ES
Muhazrin Holdings Sdn Bhd, Kuala Lumpur, MY
Mulder Natural Foods N.V., Roeselare, BE
Mulino Sartori Dino, Mezzane di Sotto, IT
Multi Commodity, Jakarta, ID
Multifoods S.A.C., Lima 09, PE
Munch&Crunch Sweet Manufacturing, Dubai, AE
Munus International Srl, Collestrada, IT
Muralha d’Água – Águas de Nascente SA, Rsende, PT
Muratbey Gida San. Tic. A.S., Bayrampasa, TR
Murcia Foods S.L., Murcia, ES
02.1/C043
02.1/C041
03.1/B050
10.2/C064a
11.1/D051 D059
11.3/H041d
11.3/B014a
11.2/G051
02.1/E050 F051
10.2/A013
11.3/D011a
11.3/D013a
11.3/D011a
11.2/A054a
11.2/B033
11.2/F069a
11.2/B043
11.2/E042
07.1/E031
10.2/E075
11.2/B040
11.2/C061
11.2/B025a
11.2/B031a
11.2/E051
Boulevard No. 021
11.2/C027
01.1/D040 E049
07.1/E031
11.3/G011
10.2/E011a
11.2/B010 C011
11.2/E018 F011
11.2/E018 F011
11.1/F029
11.2/C008
11.2/E018 F011
11.3/B039a
11.3/H046a
11.1/F011b
11.3/E040 G045
03.1/A032
10.2/H057a
02.1/C020
10.2/C091
10.2/D041 D049
02.1/A069
11.1/B013
01.1/C051
02.1/A030
07.1/G029
01.1/F048
03.1/A010
01.1/B051
11.2/G055
11.1/F049
11.3/A026a
11.1/D017a
Anuga Fine Food 43
Mussini s.r.l., Magreta, IT
Mustard & Dressing Company BV, ZWOLLE, NL
Mutlu Makarnacilik, San. ve Tic. A.S., Baspinar, TR
MUTTI S.p.A., Industria Conserve Alimentari, Montechiarugolo, IT
Muzzi Srl, Foligno, IT
Mygros, Varazdinske Toplice, HR
Mylena Tortellini Srl, Caravaggio, IT
10.2/D064
11.1/G018
11.3/B015
11.2/F050 F052
11.2/A018a
11.1/D051 D059
11.2/A040
N
N. S. Koutsokoumnis Ltd., Nicosia, CY
Nabatco Co, Damour, LB
Nagasaki Prefectural Local Brand, Products Export Promotion Council,
Nagasaki, JP
Nagatanien Co.,Ltd., Tokyo, JP
Naiman S.A., Parana, AR
Nairn’s Oatcakes Ltd, Edinburgh East Lothian, UK
Nakano Co. Ltd., Tokushima, JP
Nakskov Mill Foods A/S, Nakskov, DK
Nama Internacional, Santiago, CL
Namchow (Thailand) LTD., Khlong Toey, Bangkok, TH
Namhae Bomulsum Garlic, Agricultural Farming Corp., Namhae-gun,
Kyeongsangnam-do, KOR
Nanjing Bonagro International Trading, Co. Ltd., Nanjing, CHN
Nanjing Dongbaowang Foods Co., Ltd., Zhangzhou, CHN
Nantong Chitsuru Foods Co. Ltd, Qidong City, CHN
Nantong Haida Aquatic Food Co., Ltd., Rudong, CHN
Nantong Huaxin Foods Co. Ltd., Qidong, CHN
Nantong Oujin Trading Co. Ltd., Nantong, CHN
Nantong Sinfo Food Co. Ltd., Nantong, CHN
Nantong Xiehe Foods Co., Ltd., Nantong, CHN
Nanuva, Los Angeles, CL
Naponta Kft., Budapest, HU
Naranjas Che Coop. V, Sagunto, ES
NARIC Food Science, Research Institute, Budapest, HU
Narin BYS Dis Ticaret A.S., Akdeniz, Mersin, TR
Nasco (UK) Ltd, Southall, Middlesex, UK
Natais SAS, Samatan, FR
Natalie’s Orchid Island Juice Co., Fort Pierce, USA
NataPura – Black & Yellow, Lda., Porto, PT
National Food Company, (Doha Dates), Doha, Qatar
National Food Company, (ZAD Holding), Doha, Qatar
National Raisin Company, Folwer, CA, USA
Natura, Tubize, BE
Natura Agro Trade, Alexandria, EG
Natural & Organic Farms Mexico, Col. Smith, Tampico, MX
Natural Chile, Santiago de Chile, CL
Natural Choice Co., Ltd., Chungnam-do, KOR
Natural Dehydrated, Vegetables (P) Ltd., Mahua, IN
Natural Fruit Co.,Ltd., Nhongtatam, Pranburi, Prachuapkhirikhan, TH
Natural Instant Foods S.A., Asunción, PY
Natural Nuts S.A., Santiago, Paine, CL
Natural Specialty Crops Co., Ulc, Vancouver, CA
Naturbosco di Ceruti, M. & C. SNC, Arezzo, IT
Nature Cell Co., Ltd, Chilgok-gun, Gywongsangbuk-do, KOR
Naturorganic, S de RL de CV, Zapopan, Jalisco, MX
Naturser S.C.E., Campanario, ES
Naturval Apicola S.L., Monserrat, ES
Naujasis Nevezis JSC, Kaunas, LT
Nawarra Süßwaren GmbH, Havixbeck, DE
11.2/F042
04.1/D099 D091
02.1/B036
02.1/C037a
03.1/B074
10.2/G055
02.1/B032
11.3/D042a
03.1/A060
11.3/H023
01.1/D043
Passage 4/5 No. 025
01.1/C016
01.1/E024
01.1/G027
01.1/E020
01.1/E022
03.1/A077a
10.2/I044
11.1/A031a
11.2/F070 G071
11.3/C027c
10.2/G053
02.1/C014
10.2/G081
04.1/B090
04.1/B093
04.1/B099
10.2/I068b
11.1/G043
02.1/C051 B058
03.1/D030 D048
03.1/B073
01.1/G045
11.3/G035
11.3/G046b
03.1/C081
03.1/B065b
11.2/C048
11.2/E018 F011
01.1/D047
03.1/D030 D048
11.1/D021a
11.1/A034
11.2/G052 G058
03.1/B038
44 Anuga Fine Food
Nawras Tarim Urunleri Gida Nak. Ins., Ith. Ihr. San. Tic. Ltd. Sti, Merkez, Mersin, TR 11.3/D031
Nazdem Gida Tarim, Sanayi Ve Ticaret Ltd., Aydin, TR
11.3/A020a
Nazilli Chamber of Commerce, Nazilli, TR
11.3/B038a
Negarestan Mehr Rezvan Cooperative, Tehran, IR
02.1/F056
Nejat Atalan dis Ticaret A.S., Torbali, TR
11.3/B016
Neo Foods PVT. Ltd., Bangalore, IN
01.1/C030
Neofarms S.R.L., Concordia, AR
03.1/B064c
Neptune Food Products (1990) Ltd, Beer Sheva, IL
02.1/D025 C028
Nerokaffe’ Torrefazione, Ceprano, IT
07.1/D030
Nestlé Lanka PLC, Colombo, LK
01.1/F043
Nestos S.A., Thermi, GR
10.2/I033
Netasa, La Chinata Smoked Paprika, Plasencia, ES
11.1/D027a
Neukircher Zwieback GmbH, Neukirch, DE
03.1/C047
NEVA GIDA MADDELERI ve BASKI MALZ., DIS TIC. LTD. STI., Esenyurt
– Istanbul, TR
01.1/E034
Nevada Export S.A., Providencia Santiago, CL
03.1/B065
Neveah Limited, Oyo State, NEia
01.1/F054
New Cold Srl, Lodi, IT
11.2/C061b
New England Herbal Foods, LLC, Boston, USA
10.2/H060a
New York Delhi Co. Ltd., London, UK
10.2/E054c
Nexus Business International Srl, Ciudad de Buenos Aires, AR
03.1/B066a
NGM International B.V., ROTTERDAM, NL
11.1/G028
Nichols Farms, Hanford, USA
10.2/H083
Nielsen Massey, Inc., Waukegan, USA
10.2/G071
Nikos Export, Dimitris Batzilis & CO GP, Thessaloniki, GR
10.2/I025
Ningbo Guosheng Foods Co., Ltd., Ningbo, CHN
01.1/G054a
Ningbo Jinteng Bee Co., Ltd., Ningbo, CHN
01.1/H057
Ningbo Kenale Import and Export, Co., Ltd., Ningbo, CHN
01.1/G054
Ningbo Kenale Import and Export, Co., Ltd., Ningbo, CHN
Passage 4/5 No. 004
Ningbo New Ziyuntang, Aquatic Foods Co. Ltd., Ningbo, CHN
01.1/H050
Ningbo Showco Food Co., Ltd., Ningbo, CHN
Ningbo Suziyuan, Eight-flavor Food Co.,Ltd, Ningbo, CHN
Ningbo Tongqianqiao Food, Development Co., Ltd., Ningbo, CHN
01.1/H054a
Ningbo Wealth Import & Export, Co., Ltd., Ningbo, CHN
01.1/G052
Ningxia Toyo Trade Co., Ltd., Beijing, CHN
Passage 4/5 No. 010
Ningxia Zaokang Gojiberry Inc., Zhongning, CHN
01.1/D021
Nirvaved 5 Lotus Enterprise Ltd, Curepipe, MU
10.2/E069
Nishimoto Wismettac Group, Tokyo, JP
02.1/C037
Niue Vanilla International, Alofi North, NU-Inseln
03.1/D068
Noberasco SPA, Albenga (SV), IT
10.2/D012
Nobilis Ltd., Mátészalka, HU
11.2/F070 G071
Noble Traders, Karachi, PK
11.3/E040 G045
Noel Compania de Galletas, Medellin, CO
03.1/C018
Nokomis Inc., Trois-Pistoles, CA
11.2/C046
Noliko NV, Bree, BE
10.2/E059 E051
Nolmae-Ginseng Farming, Associtation corporation, Chungcheongnam-do, KOR
01.1/G047
Noos Trade, GR
10.2/H024a
Nopahealth Sa de CV, Santa Fe, MX
03.1/D030 D048
Norbert Deiters &, Ulrich Florin GbR, Hamburg, DE
10.2/A050 B051
Nord Salse, Piasco, IT
11.2/B031
NordicSnackCo, Stvring, DK
03.1/C033
Nordix Ltd., Trud, BG
02.1/A031 A039
Northern Food Complex Co., LTD, Bangkok, TH
11.3/G036c
Northern Ireland Naturally, Belfast, Co. Antrim, UK
10.2/E058
Nouvelle Aveiro Maroc, Agadir, MA
11.3/A040 B049
Nouvelle des Produits Sesta, Marrakesch, MA
11.3/A040 B049
Nouvelle Societé Amadir, Ait Melloul, MA
11.3/A040 B049
Nova Funghi Srl, S Giorgio Delle Pertiche, IT
07.1/G026
Anuga Fine Food 45
Novarroz Produtos Alimentares, S.A., Oliveira de Azemeis, PT
Novi Srl, Angri, IT
Novin Saffron Co., Mashad, IR
Novofruct sk, s.r.o., Nové Zámky, SK
Nudisco S.L., Bocairent, ES
Nuh’un Ankara Makarnasi, Sanayi Ve Ticaret A.S, Sincan, TR
Núñez de Prado, C.B., Baena, ES
Nuova Cisa Formaggi S.R.L, San Giorgio delle Pertiche, IT
Nur Tarim Urunleri Ith. Ihr. Paz. Nak., Ins. Ve Tic. Ltd. Sti, Merkez, TR
Nutkao s.r.l., Govone, IT
Nutland B.V., ’S-GRAVENHAGE, NL
Nutnacks, S.L., Valencia, ES
Nutra Earth Functional Foods, SA de CV, Jalisco, MX
Nutria S.A., Neo Psyhico, Athens, GR
Nutriagaves de México S.A. de C.V., Ayotlán, MX
Nutriceal Foods, Madrid, ES
Nutrilo GmbH, Cuxhaven, DE
Nuts Land for Agriculture & Reclamation, El Sharkeya, EG
Nutsge LTD, Zugidi, GE
11.1/E040a
11.2/D036
02.1/F055
11.2/G039
11.1/C021
11.3/B012
11.1/A018a
11.2/F049
11.3/A020b
11.2/B049
11.1/C009
11.1/A025
03.1/A028a
10.2/G024
03.1/B023
11.1/B013a
10.2/B026
02.1/C051 B058
11.1/D068 E061
O
Oba Kuruyemis Tic. San. A.S., Alanya, TR
OBA Makarnacilik Sanayi Ve, Ticaret A.S., Sehitkamil, TR
Oberon-X Ltd., Ravno Pole, BG
OBRAKO Sp. z o.o., Koscian, PL
Obuoliy Namai Limited JSC, Akademica, LT
Ocean Spray International INC., Ingredients Technology Group,
Lakeville-Middleboro, USA
Ocoex, Colindres, ES
Octa Foods Co. Ltd., Chongsori, Yannawa, Bangkok, TH
Office National de L’Huile, ONH, Tunis, TN
Officina Trasformazione Italia Srl, Montopoli in Val d’Arno, IT
Oguzcan Tarim Gida Ur. San. Ve, Tic. A.S., Kemalpasa, TR
Oh Chin Hing Sesame Oil Factory, Singapore, SG
Oh Yeah Gluten free, (Crust & Crumb Bakery Ltd), Enniskillen, UK
Ohyama Foods Co., Ltd., Miyazaki, JP
Oils & Grains LLC, Cairo, EG
Olasagasti – Conservas Dentici, SL, Markina, ES
Olca Gida Ve Plastik Ambalaj, San. Ve. Tic. Ltd. Sti., Bayrampasa, TR
Old Fashioned Foods, Mayville, USA
Olearia Desantis Spa, Bitonto, IT
Oleficio del Golfo, SAS di Forte G&C, Formia, IT
Olega S.A., Ciudad de Buenos Aires, AR
Oleificio Alta Maremma SRL, Cecina, IT
Oleificio Coppini Angelo SPA, Terni, IT
Oleificio R.M. S.p.A., S. Alessio, IT
Oleificio Speroni SRL, Fidenza, IT
Oleificio Zucchi S.p.A., Cremona, IT
Oleoestepa S.C.A, Estepa, ES
Oleoiberoliva, S.L., Santisteban del Puerto, ES
OleoMonterreal S.L., Dos Hermanas, ES
Oleum Sabinae, Montelibretti, IT
Olia Group, Thessaloniki, GR
Olimex Ltd, Vidin, BG
Olinesa Ltd., Kostinbrod, BG
Olis de Catalunya S.L., Reus, ES
Olis Solé S.L., Mont-roig, Catalonia, ES
Olitalia s.r.l., Forli, IT
Olivais do Sul, Agro-pecuaria, Lda., Monte do Trigo, PT
11.3/B026
11.3/B021
02.1/A031 A039
02.1/E019
04.1/C090 C098
10.2/A080 B086
11.1/D014
11.3/H050
11.3/D041c
11.2/F058
11.3/B022a
02.1/B061
10.2/E058
02.1/C035
02.1/C051 B058
11.1/A040
11.3/B030c
10.2/G071
07.1/G036
07.1/D030
03.1/B078a
11.2/E018 F011
11.2/B019
11.1/G023
11.2/F043
11.1/D038
11.1/F023
11.1/F013b
11.1/F017b
07.1/E031
10.2/I036
02.1/A031 A039
02.1/A031 A039
11.1/E035
11.1/C042
11.1/D020
11.1/F041
46 Anuga Fine Food
Olivar de Segura, SCA., Puente De Genave, ES
11.1/D016
Olive Line International, S.L., Madrid, ES
11.1/A014c
Olive Petruzzelli Srl, Cerignola, IT
11.2/C056c
Olive.r S.r.l., Rome, IT
07.1/D030
Olivellas S.A., Gerakini, Halkidiki, GR
10.2/I045
OliveOils.gr LLC, Pireas, GR
10.2/H036
Olives Los Curado, Almendralejo, ES
11.1/D031a
Olmeda Origenes, Madrid, ES
11.1/E010
Ölmühle Birnstingl GmbH, Hitzendorf, AT
11.2/G029
Ölmühle Esterer GmbH, Feldkirchen Bei Graz, AT
11.2/G026
Ölmühle Pelzmann GmbH, Wagna, AT
11.2/G017
Oloves and The Protein Ball Co, Shoreham, West Sussex, UK
10.2/E054
OMED. Venchipa, S.L., Granada, ES
Boulevard No. 049
Onassis S.A. -, Hellenic Canned Food Industry, Thessaloniki, GR
10.2/I025a
One Earth Farms Corp, Toronto, CA
11.2/C034
One Food SRL, Chieri, IT
11.2/A048
Ongkorn Special Foods Co. Ltd., Muang, Samutsakorn, TH
11.3/G040c
Onizzo Exportaciones Ltda., Providencia /Santiago, CL
03.1/B065a
Only Natural Products Ltd., Storrington, UK
10.2/E055a
Opimus Co., Ltd., Bangkok, TH
11.3/G012
Orbe, S.A., Vigo, ES
11.1/F037
Orgran Natural Foods, Buontempo Enterprises Pty. Ltd., Carrum Downs, AU 11.1/G031
Orient Foods Pte Ltd, Singapore, SG
02.1/B057a
Orient Group, Alexandria, EG
02.1/C051 B058
Orient Resources Company, (o/b China Business Ltd), HK, HKG
01.1/B033
Orient trading Company (PVT) Ltd, Udupila, Delgoda, LK
01.1/E044
Oriental F&B, Seongnam, Gyeonggi-Do, KOR
01.1/C045a
Oriental Merchant (Europe) Ltd., ZALTBOMMEL, NL
02.1/D030
Oro del Marzocco, Larciano, IT
11.2/E018 F011
Orogel Spa, Cesena, IT
11.2/E008
Orontes Investments L.L.C., Dubai, AE
04.1/E094a
Ortalli S.p.A., Modena, IT
11.2/A011
Oses Grup Gida Ltd. Sti, Gaziosmanpasa, TR
11.3/C028
Oskri, Lake Mills, USA
11.1/G039
Osman Akca A.S., Bayrakli, TR
11.3/A010
Otat Tarim Urunleri, Tas. San. Tic. Ltd. Sti, Akdenzi, Mersin, TR
11.3/B036a
Otto & Co. Srl, Genova, IT
11.3/C012
Otto Franck Import KG, Augsburg, DE
02.1/A018
Ovio Wellness Ltd, London, UK
10.2/G067
Ovoteam, Locmine, FR
10.2/G047a
Özalp Un Ve Unlu Mamulleri Gida, San. Ve Tic. Ltd. Sti., Kayseri, TR
11.3/A014
Ozcigdem Kuruyemis Gida, San. Ve Tic. Ltd. Sti., Karatay, TR
11.3/C032
Özgür Tarim Ürünleri, Ins. San. Ve Tic. A.S., Saruhanli, TR
11.3/B029
Ozsari, Gida San. Tic. Paz Ltd. Sti., Nizip, TR
11.3/B014
Oz-Tem Ormann Urunleri, Bartin, TR
11.3/C027b
P
P&J for Juice and Paste Co., M’ Menoufeya, EG
P. Brändle GmbH, Ölmühle – Speiseölgroßhandel, Empfingen, DE
P. Pavlides S.A., Giannitsa, GR
P.A.P. di Pazienza Giovani, Biagio & C. S.n.c., San Severo (FG), IT
P.B. Fishery Products Co., Ltd., Muang, Rayong, TH
P.P.H. ELPOL Lukasz Luzniak, Kielczyglów, PL
P.P.H.U. „Astra“ Sp. z o.o., Jaslo, PL
P.P.S. „Pepees“, Lomza, PL
P.T. Toba Surimi Industries, Medan, Sumatera Utara, ID
P.W. „Spomet“ Sp.J, Bielsko-Biala, PL
Pablo Garrigós Ibánez S.L., Jijona (Alicante), ES
Pacari Chocolate, Quito, EC
02.1/C051 B058
10.2/C058
10.2/H031
11.2/B061a
11.3/H043e
11.1/D049
02.1/D026
11.1/C050 C058
01.1/A058 B059
02.1/D020a
11.1/A033a
03.1/C003
Anuga Fine Food 47
Pacific Nuts Company Chile S.A., Santiago-San Bernardo, CL
Pacific Production Co., Ltd, Ho Chi Minh City, VN
Pagmat Pamuk Tekstil, San. ve Tic. A.S., Saruhanli, TR
Pago de Tharsys SL, Requena, ES
PAK Tarim Urunleri, Sanayi ve Dis Ticaret Ltd. Sti., Battalgazi, TR
Pakistan Fruit Juice Co. (Pvt), Ltd. (Flora Rice), Lahore, PK
Paldo Co., Ltd, Seoul, KOR
Palirria-Souliotis S.A., Politika, GR
Pamapol S.A., Rusiec, PL
Pan Inter Foods Co., Ltd., Bangna, Bangna, Bangkok, TH
Panamar Panaderos S.L., Albuixech, ES
Panificio F.lli Panzini Srl, Canterano, IT
Pantainorasingh Manufacturer Co., Ltd., Bangkok, TH
Papadimitriou C.C. S.A., Kalamata, GR
Papadopoulus Nik. Dimosthenis, „Ladi Dymis Achaias“, Achaia, GR
Papageorgiou Lazaros S.A., Thessaloniki, GR
Papas Argente S.A.U., (Bacery & Flavor S.L.), Alberic, ES
Papayiannis Bros S.A., Halva Producers of Greece, Larissa, GR
Paprimur S.L., Fortuna, ES
Paraskevopoulos „Ilis“ S.A., Chavari, GR
Parma Alimentare SRL, Parma, IT
Parmalat SpA, Collecchio, IT
Parmen Canning Industry Plc, Nyírmeggyes, HU
Parmex S.A., Rancagua, CL
Parsian Agriculture Co., Tehran, IR
Party Partners bvba, Choc-o-Lait, Brugge, BE
Passage Foods, Braeside, AU
Pasta Berruto Spa, Carmagnola, IT
Pasta Iris S.R.L., Fano, IT
Pasta Zara S.P.A., Riese Pio X, IT
Pastas Alimenticias Romero, S.A., Daroca, ES
Pastificio a.c.a., S. Marzano s/Sarno, IT
Pastificio Antonio Pallante Srl, Capodrise, IT
Pastificio Artigiano, Fabbri s.a.s., Strada in Chianti, IT
Pastificio Attilio Mastromauro, Granoro Srl, Corato, IT
Pastificio De Sortis Srl, Pietragalla, IT
Pastificio Dei Campi Srl, Gragnano, IT
Pastificio Del Colle, Di Nettis Vito & C. Snc, Gioia del Colle, IT
Pastificio Di Bari TARALL’ORO s.r.l., Sammichele di Bari, IT
Pastificio Francesco Abatianni Srl, Corigiliano d’Otranto, IT
Pastificio La Molisana Spa, Campobasso, IT
Pastificio Lucio Garofalo SpA, Gragnano, IT
Pastificio Mennucci Spa, Lucca, IT
Pastificio Novarese Mario Srl, Verona, IT
Pastificio Palaganese Srl, Palagamo, IT
Pastificio Plin, Villanova d’Albenga, IT
Pastificio Rana SpA, San Giovanni Lupatoto, IT
Pastificio Riscossa F.Lli, Mastromauro SPA, Corato, IT
Pastificio Temporin SRL, Sommacampagna, IT
Pastificio Zaffiri Srl, Sora, IT
Pastificio’L Piemonteiss, Settimo Torinese, IT
Pastor S.A., Casablanca, MA
Patagonia Trade, Santiago de Chile, CL
Patatas Fritas Torres, S.L., Dosrius, ES
Paterson Arran Limited, Livingston, West Lothian, UK
Pates Warda, Sousse, TN
Patisseries Gourmandes SA, Loudeac, FR
Pato Real, (Ernesto Morgado S.A.), Alqueidao, Figuera da Foz, PT
03.1/A072
01.1/F030 G039
11.3/B032c
11.1/A039a
11.3/B030
01.1/E051
01.1/C047
11.2/B018
02.1/D024a
11.3/G041a
11.1/C020a
07.1/E031
11.3/G026
11.2/G030
10.2/H049
10.2/H032
11.1/A033
10.2/I017
11.1/A012a
10.2/I024
11.2/E048
11.2/E012
11.2/F070 G071
03.1/A073
11.3/B044
02.1/B027
11.3/E033
11.1/F030
10.2/D078
10.2/A061
11.1/A015
11.1/F009 G008
11.2/A012
11.2/E018 F011
11.2/E039
11.2/A039
11.2/B017c
11.2/D055b
11.1/F026
11.2/D057b
11.2/B011
11.2/A020
11.2/E018 F011
07.1/G029
11.2/E058
11.3/D010 E015
11.2/D009
11.2/C039a
11.2/E058
07.1/E031
11.2/A044
11.3/A040 B049
03.1/A077a
11.1/E039
10.2/F058 G059
11.3/C041b
10.2/G043
11.1/E048a
48 Anuga Fine Food
Patum Rice Mill and Granary, Public Co., Ltd., North Klongtoey,
Wattana, Bangkok, TH
11.3/G054
Paul M. Müller GmbH, Oberhaching, DE
02.1/B028
Pauly GmbH, Trüller Knabber-Gebäck GmbH, Köln, DE
03.1/B041 B049
Pauwels N.V., Oelegem, BE
10.2/D060a
Pearl Crop Trading, Ripon, USA
10.2/H078
Peccin S.A., Erechim, BR
03.1/D020 D028
Pedon S.P.A., Molvena, IT
10.2/E045
Pedro Guillen Gomariz S.L., La Algaida Archena, ES
11.1/A023
Pelasgaea S.A., Athens, GR
10.2/I023
Pellsnack Products GmbH, Köln, DE
03.1/B041 B049
Pelopac, Mediterranean Food Specialties, Sindos, GR
10.2/G048
Peltina Ltd., Sofia, BG
02.1/A031 A039
PEMA Vollkorn-Spezialitäten, Heinrich Leupoldt KG, Weißenstadt, DE 10.2/B068
Penta Impex Co., Ltd., Suriyawong, Bangrak, Bangkok, TH
11.3/G032
Peper S.A., Kalambaka, GR
10.2/I034
Pereda Agro S.A., Ciudad de Buenos Aires, AR
03.1/C067a
Pereg Natural Foods, Clifron, USA
10.2/G054
Perino & Perino Pizza, Croccantina, Rome, IT
07.1/D030
Perle della Tuscia – A.G.R. Srl, Grotte di Castro, IT
07.1/E031
Permanent Delegation of the Pacific Islands Forum to the WTO, Genf, CH 03.1/D068
Perutnina Ptuj d.d., Ptuj, SI
04.1/D100
Peter Kölln KgaA, Köllnflockenwerke, Elmshorn, DE
10.2/A050 B051
Peter Spak GmbH, Wien, AT
11.2/F028
Peters GmbH, Lippstadt, DE
03.1/D043
Petti Group -, IT Food Spa, Venturina Terme, IT
10.2/E089a
Pexim, Inc., Duluth, USA
10.2/H065
Peyba Gida Ltd. Sti, Gebze, TR
11.3/C023a
PEZ Production Europe Kft., Traun, AT
11.2/G013
Peza Union, (Union of Agricultural Cooperatives of Peza), Heraklion, GR 05.1/A033b
Phiboonchai Maepranom, Thai Chilli Paste Co. Ltd, Bangkok, TH
11.3/H037
Phil Grocers Food Exports Inc., Maybunga, Pasig City, PH
01.1/D040 E049
Philfresh Corporation, General Santos City, PH
01.1/D040 E049
Philipopolis RK Ltd., Plovdiv, BG
02.1/A031 A039
Philippines-Center for International, Trade Expositions and Missions,
01.1/D030 E039
Pasay City, PH
01.1/D040 E049
Phong Son Co., Ltd, Lam Dong Province, VN
01.1/F030 G039
Phu Thinh Food Processing, Export JSC, Hau Giang Province, VN
01.1/F030 G039
PHUC SINH CORPORATION, Hochiminh City, VN
01.1/A034
Piada D’oro Snc, Saludecio, IT
07.1/G009
Piasten GmbH, Forchheim, DE
03.1/B039
Pietrantica 1999, Dolcedo, IT
11.2/A055
Pietrelli Prunes, El Cerrito, San Rafael, AR
03.1/C071a
Pietro Coricelli S.P.A., Spoleto, IT
11.2/B028
Pietrobon & Cia Ltda, Sao Paulo, BR
03.1/D020 D028
PIHH Development Sdn Bhd, (Halal Penang), Georgetown Penang, MY 01.1/C056
Pik Vrbovec d.d., Meat Industry, Vrbovec, HR
11.1/D051 D059
Pilzland Vertriebs GmbH, Visbek, DE
10.2/B031
Pinyo Thaveesup Co., Ltd., Suanluang, TH
01.1/E036
Pionir Ltd, Belgarde, SRB
11.1/F060 G069
Pipers Crisps Ltd., Elasham Wold, Brigg, UK
10.2/F067a
Pisinium Ltd, Pazin, HR
11.1/D051 D059
Pit Süßwaren, Hoffmann GmbH & Co. KG, Stephanskirchen, DE
03.1/B054
Planets Pride A/S, Slagelse, DK
11.3/D046
Plantain Republic/, Republica del Platano, Portoviejo, EC
03.1/B010 C019
Planton GmbH, Kiel, DE
10.2/A050 B051
Plas Farm Frozen Yogurt, Gaerwen, Anglesey, UK
10.2/F060 G061
Plasoliva, S.L., Eljas, ES
11.1/D039a
Platayuc CIA Ltda, Guayaquil, EC
03.1/B010 C019
Anuga Fine Food 49
Pleven mes LTD, Pleven, BG
Pnuts&Fruits, Beer Sheva, IL
Poco Loco Snack Food NV, Roeselare, BE
Podere dei Leoni SAS, Nocera Inferiore, IT
Pödör Premium Öle und Essige, Grevenbroich, DE
Podravka d.d., Koprivnica, HR
Pohjolan Peruna Oy, Vihanti, FI
Pokka International Pte Ltd, Singapore, SG
Pokka Sapporo Food & Beverage Ltd., Tokyo, JP
Polabské Mlékárny a.s., Podebrady, CZ
Polan Polish-French Company, Zabno, PL
Polar Salmon AS, Esbjerg, DK
Polenghi Group S.p.A., Piacenza, IT
Polenghi LAS s.r.l., Member of Polenghi Group, San Rocco Al Porto, IT
Pollastrini, Anzio, IT
Polselli S.P.A., Arce, IT
Pomepure Ltd., Stevenage, UK
Pompeia, Pompeia, BR
Pomurske mlekarne, d.d., Murska Sobota, SI
Ponthier SAS, Objat, FR
Ponti S.p.A., Ghemme, IT
Pop Argentina S.A., Rojas, AR
Pop Company S.A., Santa Isabel, AR
POP! GOURMET POPCORN, Renton, USA
Popd Kerns, Mountain Lake, USA
Popsalot Gourmet Popcorn, Alamo, USA
Porchetta di Ariccia IGP -, Consorzio Produttori Ariccia, Ariccia, IT
Posada Marron Glacé, S.L., Ourense, ES
Pots & Co Ltd, London, UK
Poyrazcan Gida Tarim Turz. Ins. San., Ve Tic. Ltd. Sti., Tekeli, Menders, TR
PPH Magnat Sp. J, M.Jarocki, K. Dabrowski, Katy Wroclawskie, PL
PPHU Kampol, Krzysztof Luzniak, Rusiec, PL
Pralver SRL, Verona, IT
Pratipa Cashews, Cuddalore, IN
Pravin Masalewale, Pune, IN
Premier Exporters, Alexandria, EG
Premier Exports London Ltd., Watford, UK
Premier Foods, St. Albans, UK
President Rice Products PCL., Ratchaburi, Pakrad, PRavet, TH
Pressogno AG, Steinhausen, CH
Pri chen, Kafar Qara, IL
Prima Food Pte Ltd, Singapore, SG
Primaroli SA, Trade & packaging processing, Raisins Company, Patras, GR
Prime Fruits International Inc., Tagum City, Davao del Norte, PH
Prime Incorporation Limited, Croydon, UK
Prime Products Industry Co., Ltd., Bangkok, Nhongbon, Pravet, TH
Primeolive Srl – Gruppo Milo, Palombaio-Bitonto, IT
Primex Group Philippines, Quezon City, PH
Primex International Trading Corp., Los Angeles, USA
Primo Mendoza, S.L., Carlet, ES
Primore S.R.L., Buenos Aires, AR
Prince Tahina Manufacture Ltd., Ilaboon, IL
Princes Foods B.V., ROTTERDAM, NL
Principato di Lucedio Srl, Trino Vercellese, IT
Priniv Ltd, Gilboa, IL
Pro agro Verband zur Förderung des ländlichen Raumes Region,
Brandenburg-Berlin e.V., Schönwalde-Glien, DE
Pro Ecuador, (Konsulat der Republik Ecuador-, Handelsbüro Pro
Ecuador), Hamburg, DE
02.1/A031 A039
02.1/D025 C028
02.1/A026
11.1/F009 G008
10.2/D048
11.1/D051 D059
10.2/I059 I051
02.1/A050
02.1/B036a
11.1/D050 E059
11.3/B038
11.3/D046a
10.2/D081
10.2/D081
07.1/D030
11.2/A016a
10.2/F051a
03.1/D020 D028
04.1/D100
10.2/F049
11.2/F009
03.1/C077a
03.1/C075a
10.2/H072
10.2/G075
10.2/G082
07.1/E031
11.1/E034
10.2/G067b
11.3/C025
02.1/E013
11.2/G057
07.1/G029
11.3/E048
11.3/G039
02.1/C051 B058
10.2/E066
10.2/F055
11.3/H035d
03.1/D062
02.1/D025 C028
02.1/C069
10.2/H049
01.1/D040 E049
11.3/E039
11.3/H049a
11.2/D051
01.1/D056
10.2/I065
11.1/ B-03
03.1/B066b
02.1/D025 C028
02.1/B013
11.2/B033a
02.1/D025 C028
10.2/C046a
10.2/C048a
03.1/B010 C019
50 Anuga Fine Food
ProChile – Dirección General de, Relaciones Económicas Internacionales,
Santiago de Chile, CL
03.1/A061
Procolombia, Bogotá, CO
03.1/C014
Prod. Artigianale Sottoli, e Sottaceti Spina Antonio, Oria, IT
11.2/D055d
Prodeman SA, General Cabrera Cordoba, AR
03.1/B070
Productora Expo Food, S.P.R. DE R. L., Queretaro, MX
03.1/D030 D048
Productos Churruca S.A., Quart de Poblet, ES
11.1/B010
Productos Damel S.L., Crevillente (Alicante), ES
11.1/E008a
Productos de Maiz Ochoa, S.A. de C.V., Queretaro, MX
03.1/A024a
Productos Grau S.A., Artesa De Lleida, ES
11.1/E037
Productos La Campana, S.L., Catarroja, ES
11.1/A032
Productos La Higuera, S.L., Almoharin, ES
11.1/D023
Productos Loltun S.A. de C.V., D.F. Mexico, MX
03.1/A026
Productos Mata S.A., Alcaudete, ES
11.1/F015d
Productos Trevijano S.L., Mendavia, ES
10.2/A013
Productos Velarte, S.L., Catarroja, ES
11.1/B031
Professional For Investment, Giza, EG
02.1/C051 B058
Profood International Corporation, Mandaue City, PH
01.1/D040 E049
Proistakis Bros. SA, Stavrochori, GR
05.1/A031
Prolupin GmbH, Grimmen, DE
10.2/D041 D049
Promac Food Products, Taman Usahawan, Kepong, MY
01.1/B056
Promexico, Col. Jardines del Pedregal, MX
03.1/A024
Promo International Inc., Medley, USA
10.2/I068
Promo Solution Ltd., Glyfada – Athens, GR
11.2/E034
Promo Solution Ltd., Glyfada – Athens, GR
11.2/F033a
Promolac Espana S.A., Cornella del Terri (Girona), ES
11.1/C048b
PROMPERU, Lima 27, PE
03.1/A016
ProNut S.R.L., Ticino, Cordoba, AR
04.1/D090
Propakna C.A., Quito, EC
03.1/B010 C019
Proplan Industrial Co., Ltd., Nonthaburi, TH
11.3/H035a
ProSabores Srl, Munro, AR
03.1/B062a
Prosena Ltd., Nagytarcsa, HU
11.2/F070 G071
Proveagro S.A., Portoviejo, EC
03.1/B010 C019
Provil SA, Sindos, GR
11.1/C043
Province of Negros Occidental, NISARD/OPTION/SAGAY, Bacolod City, PH 01.1/D040 E049
Provitus Dabrowscy Malesa, Spókka Jawna, Radzymin, PL
02.1/E025
Prunesco S.A., Santiago-Pirque, CL
03.1/A064
PT Delta Pasific Indotuna, Bitung, ID
01.1/A058 B059
PT Dua Kelinci, Jakarta, ID
01.1/A055c
PT Eka Timur Raya, Purwodadi, ID
01.1/A058 B059
PT Garudafood Putra Putri Jaya, Jakarta, ID
01.1/A058 B059
PT Kapal Api Global, Jakarta, ID
01.1/F051
PT Mayora Indah TBK, Jakarta, ID
01.1/E050
PT Tiga Pilar Sejahtera Food Tbk, Jakarta, ID
01.1/A055d
PT. Global Vision Impex, Bogor, ID
01.1/E054
Pt. Megainovasi Karya Mandiri, Depok, Jawa Barat, ID
01.1/A055a
Pt. Pondan Pangan Makmur, Indonesia, Tangerang, ID
01.1/A059b
Pt. Rezeki Inthi Artha, Ciledug,Tangerang, ID
01.1/A057b
PT. Sayap Mas Utama, Jakarta Timur, ID
01.1/G049
Pt. Sekawan Karsa Mulia, Jakarta, ID
01.1/A055
Pucci SRL, Lugo, IT
10.2/C026
Puglia Sapori Snc, di d’Attoma G & C, Conversano, IT
11.2/D059
Pugliese & Co. Srl -, Mastrototaro Food, Bisceglie, IT
11.2/C056b
Puh Pilot Unlimited, SP. Z O.O. SP.K., Warszawa, PL
01.1/D063
Puhdistamo – Real Foods Oy, Tampere, FI
10.2/I059 I051
Pulse India Foodstuff L.L.C., Dubai, AE
11.1/E023
Anuga Fine Food 51
Q
Q Plus Concept Co.,Ltd., Nakhornpathom, TH
Qatar Flour Mills, Doha, Qatar
Qatar Pavilion, Doha Qatar, Qatar
Qatar Tunisian Food Company, Doha, Qatar
Qidong Jinhe Foods Co.Ltd., Nantong, CHN
Qingdao Bolan Group Co., Ltd., Qingdao, CHN
Qingdao Bolan Trading Co.,Ltd., Qingdao, CHN
Qingdao Boon Foods Co., Ltd., Qingdao, CHN
Qingdao Champway, Imp. & Exp. Co., Ltd., Qingdao, CHN
Qingdao Deeshenghengxin, Food Co., Ltd., Qingdao, CHN
Qingdao Dequan Food Co. Ltd., Jjiaozhou – Qingdao, CHN
Qingdao Dongtai Peanut, Foods Co., Ltd., Laixi, CHN
Qingdao Foodlink Co. Ltd., Qingdao, CHN
Qingdao Fuxinkang Food Co., Ltd., Qingdao, CHN
Qingdao Golden Rock I/E CO., LTD., Qingdao, CHN
Qingdao Hairunfeng Food CO. LTD, Qingdao, CHN
Qingdao Hanxiangzi Foods Co. Ltd., Jiaozhou,Qingdao, CHN
Qingdao Hetian Imp. & Exp. Co., Ltd., Qingdao, Shandong, CHN
Qingdao Jiale Peanut Product, Co.Ltd., Laixi, Qingdao, CHN
Qingdao Joinseafoods Co., Ltd., Qingdao, CHN
Qingdao Justar International, Trade Co., Ltd., Qingdao, CHN
Qingdao King Fulong, International Trade Co., Ltd., Qingdao, CHN
Qingdao Ocean Garden, Imp. & Exp. Co., Ltd., Qingdao, CHN
Qingdao Oceanview, International Co., Ltd, Qingdao, CHN
Qingdao Qiangda Foods Co., Ltd., Jiaozhou, Qingdao, CHN
Qingdao Qingyihe, Foodstuffs Co., Ltd., Qingdao, CHN
Qingdao Rizone Plastic Products, Co., Ltd., Qingdao, CHN
Qingdao Ruizong Imp&Exp, Trade Co., Ltd., Laixi – Qingdao, CHN
Qingdao Shunxin Packing Products, Co., Ltd., Qingdao, CHN
Qingdao Sun-Growing, Trade Co., Ltd., Qingdao, CHN
Qingdao Tai Foong Foods Co., Ltd., Jiaozhou, CHN
Qingdao Tiancifeng Foods Co., Ltd., Jiaozhou, CHN
Qingdao TianXiang, Foods Group Co., Ltd, Qingdao, CHN
Qingdao Tongyide Import And Export, Co., Ltd., Qingdao, CHN
Qingdao Topsen, Imp. & Exp. Co., Ltd., Qingdao, CHN
Qingdao Xuguang Foodstuff Co., Ltd., Qingdao, CHN
Qingdao Yunda Foods Co., Ltd., Qingdao, CHN
Qingyang Zhongqing, Agricultural Products Co., Ltd., Qingyang, CHN
Q-Phil Products International, Quezon City, PH
Quanzhou Ligao Food Co., Ltd, Quanzhou, CHN
Queijos Tavares S.A., S. Romao SEIA, PT
Queixerios da Chaira S.L., Magus Cheese, Vilalba, ES
Quely S.A., Inca, ES
Quesos Vega Sotuelamos S.L., Albacete, ES
Quibbles Limited, London, UK
Quirante Fruits S.A.T., Alicante, ES
11.3/H039
04.1/B095
04.1/B093a
04.1/B091
01.1/C025
01.1/C027
01.1/G034
01.1/B018
01.1/B022
01.1/D017
01.1/E018
10.2/E017
01.1/H021
01.1/G044
01.1/G026
01.1/B024
01.1/B029
01.1/B016
01.1/H023
01.1/C019
01.1/B026
01.1/C021
01.1/C015
01.1/A043
01.1/B014
Passage 2/4 No. 010
01.1/G028
01.1/C017
01.1/H014
01.1/B028
01.1/G017
01.1/C029
Passage 2/4 No. 006
01.1/B020
01.1/G038
01.1/D040 E049
11.1/E046
11.1/E032
11.1/C020
11.1/E016a
10.2/D011
11.1/B030
R
R.K. Industries, Jodhpur, IN
R.S.Rice Mills, Amritsar, IN
Räber AG, Küssnacht am Rigi, CH
Rafic Marrouche Restaurants, Beirut, LB
Rafulin Ventures SDN BHD, Subang Jaya, Selangot D.E. Malaysia, MY
Ragolds GmbH, Boizenburg, DE
Raimund Hofmann GmbH, Kreuzwertheim, DE
Rainbow Export Processing S.A., Puntarenas, CR
Rainbow Foods S.A., Geneva, CH
01.1/B030
11.3/F030a
03.1/C064a
04.1/D099 D091
01.1/C055
03.1/A042
10.2/C053
03.1/D010 D018
03.1/D067
52 Anuga Fine Food
Raisio Oyj, Raisio, FI
Raj Foods International, Gujarat, IN
Ralò SRL, San Severino Marche, IT
Ramsden International, Grimsby, UK
Rarytas Sp. z.o.o., Stargard Szczecinski, PL
Rashwell Co. L.L.C., Dubai, AE
Rathna Producers, Cinnamon Exoports (PVT) Ltd, Kamburupitiya, LK
Ratin Khosh Co., Tehran, IR
Ravico NV, Londerzeel, BE
Raviolificio Lo Scoiattolo SpA, Milano, IT
Ravy CZ a.s., Liberec 11, CZ
Raw Brown Sugar Milling Co. Inc., Dumaguete City, PH
Raynal & Roquelaure SAS, Capdenac, FR
RD Foods B.V., ROTTERDAM, NL
RDA SRL, Castellina Marittima, IT
Rebel Kitchen, London, UK
Red de Inversiones y Exportaciones – REDIEX, Ministerio de Industria y
Comercio, Asunción, PY
Red River – Van Eck B.V., ZEVENBERGEN, NL
Red River Commodities, Inc., Fargo, USA
Red Sea (Thailand) Co., Ltd., Bangkok, Klongtoey Nua, Wattana, TH
Regency Spices LLP, Navi Mumbai, IN
Regina Co. For Pasta and, Food Industries (S.A.E.), Cairo, EG
Regina Kourantidis Nikolaos, Thessaloniki, GR
Regina Olives con. Ioannidis S.A., Thessaloniki, GR
Region of Crete, Heraklion, GR
Region of Epirus, Ioannina, GR
Regione Siciliana -, Assessorato alle Attività Produttive, Palermo, IT
Regione Siciliana -, Assessorato alle Attività Produttive, Palermo, IT
Regma S.A., Revilla de Camargo, ES
Reina Apicola Levantina S.L., Alzira, ES
Reine de Dijon S.A., Fleurey-Sur-Ouche, FR
Reismühle Brunnen, Divison der Coop Genossenschaft, Brunnen, CH
Remia C.V., DEN DOLDER, NL
Renuka Agri Foods PLC, Colombo 2, LK
Reprezentanta Companiei, „Development Alternatives INC“, Chisinau, MD
RF Biocidics, Sacramento, USA
Rhumveld Winter & Konijn B.V., CAPELLE AAN DEN IJSSEL, NL
Riachi Co, Beirut, LB
Riberebro Integral S.A.U., Alfaro, ES
Ricardo Fuentes e Hijos-Salazon, S.A.U., Cartagena, ES
Richer Vision Ltd., Black River Chocolate, London, UK
Ricos Products Company, Inc., San Antonio, TX 78210, USA
Rila, Feinkost-Importe GmbH & Co. KG, Stemwede, DE
Rinda Food Industries Sdn. Bhd., Seberang Perai Tengah, MY
Riopaila Castilla S.A., Valle del Cauca, CO
Riseria Cremonesi 1951 Srl, Unipersonale, Bovolone, IT
Riseria Vignola Giovanni S.p.A., Balzola, IT
Riso Dragoni SNC, Borghetto Lodigiano, IT
Riso Ellebi, San Paolo Bel Sito, IT
Riso Gallo SpA, Robbio, IT
Riso la Gallinella Srl, Velezzo Lomellina, IT
Risottohouse OHG, Brixen, IT
Rival Invest Ltd, Plodiv, BG
River Kwai International, Food Industry Co.,Ltd., Muang, Khanchanaburi, TH
Riverside Natural Foods Ltd., Vaughan, CA
Riviére, Castelnaudary, FR
Rizhao Haoxiang Imp. & Exp. Co., Ltd., Rizhao, CHN
10.2/I059 I051
01.1/E055
11.1/F051
10.2/E055
01.1/D089
01.1/D033
01.1/F047a
02.1/E038
02.1/A048a
11.2/D056
11.1/D050 E059
01.1/D040 E049
10.2/F020
11.1/E054 E058
11.2/E018 F011
10.2/G065a
03.1/C081
02.1/E037 D036
02.1/E037 D036
11.3/H047a
01.1/B033
02.1/C051 B058
10.2/I029
10.2/I035
05.1/A037b
11.2/E032a
11.2/E020 F029
11.3/E010 F019
11.1/D030
11.1/C031
11.2/A008 B009
10.2/A038
11.1/F018
01.1/F049a
11.3/C045
10.2/E011c
11.1/F016
04.1/D099 D091
11.1/A008
11.1/A020
11.1/E025
10.2/H063a
10.2/A010
01.1/D057
03.1/C010
07.1/G029
02.1/C030 C034
11.2/G057a
11.2/A026
11.2/E010
11.2/B035b
10.2/A019
02.1/A031 A039
11.3/G040
11.2/C028
10.2/G017
01.1/D022
Anuga Fine Food 53
Rizhao Yatai Foodstuffs Co., Ltd., Rizhao, CHN
Rizos Nuts S.A., Salonica, GR
Rizzoli Emanuelli S.p.A., Parma, IT
Roberto Industria Alimentare, S.r.l, Susegana, IT
Rodolfi Mansueto S.P.A., Ozzano Taro, Collechio, IT
ROKA Cheese Crispies, EMMELOORD, NL
Roland Foods, LLC, 10010 – 4103 New York, USA
Roleski Sp.j., Zglobice, PL
ROMALIMENTA, Bucuresti, RO
ROMALIMENTA, Bucuresti, RO
Rosies Gluten Free BV, HEESWIJK-DINTHER, NL
Rossen Market Development Co., Tehran, IR
Ros-Sweet Sp. z o.o., Lancut, PL
ROWO-FOOD GmbH, Rohstoffe für die Nahrungsmittelindustrie,
Stadelhofen, DE
Royal – Tsatsoulis Bros S.A., Xanthi, GR
Royal Family Food Co., Ltd., Nantou City, TW
Royal Golden General, Trading LLC, Dubai, AE
Royal Palm, Tozeur, TN
Royal Richy Rice Co., Ltd., Bangkok, Salathammasop, Thawi Wattana, TH
RPAC, LLC, Los Banos, USA
RS Exportacion de Aceites S.L., Madrid, ES
Ruata F.lli S.p.A. -, Goccia d’Oro, Baldissero D’Alba, IT
Rübezahl Schokoladen GmbH, Dettingen, DE
Rubicon Food Products Limited, Richmond Hill, CA
Rubin Szegedi, Paprikafeldolgozó Ltd., Szeged, HU
Rubio Gándara, S.L., Madrid, ES
Ruette Spices Ltda, Campinas, BR
RUF, Lebensmittelwerk KG, Quakenbrück, DE
Rule of Crumb Gluten Free, Co. Antrim, UK
Rummo Lenta Lavorazione S.p.A., Benevento, IT
RUPA, spol. s.r.o., Prag, CZ
Rushdi Food Industries Ltd., Afula Elith, IL
Russischer Markt, Lerner u. Lerner GbR, Worms, DE
Rustichella d’Abruzzo Spa, Pianella, IT
01.1/G022
11.2/E036
11.2/E054
10.2/D078
11.2/E040
02.1/C040
10.2/I062
11.3/B035
11.1/F050 G059
11.1/F059
11.1/G011a
02.1/F053
11.3/D038
10.2/C061
10.2/G008
02.1/E016a
04.1/E094
11.3/C048a
11.3/H049
10.2/I074
11.1/C023
11.2/B041a
03.1/A046
11.2/C028a
11.2/F070 G071
11.1/C038a
03.1/D020 D028
10.2/A041 A049
10.2/E058
11.1/E038
11.3/E031
02.1/D025 C028
11.1/E022
11.2/C059
S
S&B Foods Inc., Tokyo, JP
02.1/C044
S. A. Rawther Spices (P) Ltd, Bangalore, IN
01.1/D031
S. Mavidou & Sons Oe-Galaxy, Thessaloniki, GR
11.2/E034a
S.A. Delouis Fils, Champsac, FR
10.2/E022
S.A. La Franco Argentine, Sains-Richaumont, FR
03.1/A021
S.A. La Trinitaine, Saint Philibert, FR
10.2/F048 G049
S.A. Peiffer Augustin, Die Augustin Waffeln, Membach, BE
11.1/F048
S.A. Silva & Sons Lanka (PVT) LTD, Colombo 7, LK
01.1/E040
S.A.S. Corsica Gastronomia, Sarrola Carcopino, FR
10.2/F014a
S.K. Foods (Thailand), Public Co., Ltd., Bangkok, Khlong Ton Sai, Khlong San, TH11.3/H049b
S.M. Tryfon Ltd., Nicosia, CY
11.2/F048
S.P. SPA, Stroppiana, IT
11.2/B037b
S.P.A. International Food Group, Co., Ltd., Nakhonpathom, TH
11.3/H041e
S.P.R. Food Industry Co.,Ltd., Bangkok, Tarkarm, Bangkhuntien, TH
11.3/G020a
SA Chevalier Maurice, Cosse le Vivien, FR
10.2/F021
SA Franzeluta, Chisinau, MD
11.1/E022
Sabarot Wassner, Chaspuzac, FR
10.2/F040
Sabater Spices, Murcia, ES
11.1/A026a
Saber Private Limited, SGe, SG
02.1/A051
Sabirlar Findik Ihracat Ltd. Sti., Ortahisar, TR
11.3/B032
SAC S.p.A. – Victoria, Carmagnola, IT
11.3/F018
Sadecki Bartnik, Bee Farm and Honea, Stróze, PL
01.1/D085
54 Anuga Fine Food
Saddiquia Rice Mills, Raiwind, PK
Safie Specialty Foods Company, Inc., Chesterfield Michigan, USA
Sages, Grombalia, TN
Sagrex Foods Inc, Makati City, PH
Saha Pathanapibul Public Co., Ltd., Bangkok, TH
Sahm Yook Sea Food Co., Ltd, Chungnam-do, KOR
Sahmyook Foods, Cheonan-si, KOR
Sai Sali, Alimentari e Industriali s.r.l., Margherita di Savoia, IT
Sakura, Sao Paulo, BR
Saladitos Hermabar S.L., Paradas, ES
Salama Freres, Oued ellil-Manouba, TN
Salica del Ecuador S.A., Guayaquil, EC
Salica Industria Alementaria, S.A., Bermeo, ES
Salines de Guérande SCA, Guerande Cedex, FR
Salins du Midi, Levallois-Perret Cedex, FR
Salov spa, Massarosa, IT
Salt Odyssey, Thessaloniki, GR
Salumeria di Monte, San Savino SRL, Monte San Savino, IT
Salumficio Marchisio Srl, Pianfei, IT
Salumificio Del Vecchio Snc, Cesena, IT
Salumificio Fratelli Bruno Srl, San Salvo, IT
Salumificio Lanzarini SNC di Lanzarini G.& Figli, Bassano del Grappa, IT
Salumificio San Carlo Spa, Ziano, IT
Salysol, S.A., Alcalá de Guadaira, ES
Salzburg Schokolade GmbH, Grödig, AT
Samara S.A.R.L., Societé Sardinière, Marocaine, Casablanca, MA
Samba International, Curitiba, BR
Samhae Commercial Co Ltd., Seoul, KOR
Saming Foods Corporation Ltd., Trat, TH
Samjin Globalnet Co., Ltd., Seoul, KOR
Samlip Global Food Service Co., Ltd, Seoul, KOR
Sammontana S.p.A., Empoli, IT
Samo Trading Company, CAIRO, EG
Samroiyod Corporation Ltd., Bangkok, TH
San Marino Salumi Italia Srl, Rimini, IT
San Saba Pecan, LP, San Saba, USA
San Shu Gong Food Co., Ltd., New Taipei City, TW
Sana Traders, Karachi, PK
Sanam Agro, Casablanca, MA
Sanddornspezialitäten, Christine Berger GmbH & Co. KG, Werder, DE
Sandro Desii, Actividades Gastronomicas S. L., Esparraguera, ES
Sanlakol Ltd., Afula, IL
Sanmer Olives, Cabezuela Del Valle, ES
sanotact GmbH, Münster, DE
Sanremo Foods Srl, Sanremo, IT
Sant’Eustachio Il Caffè Srl, Roma, IT
Saor Italia Srl, Cirie’, IT
Sapori Antichi Snc, Villa Santina, IT
Sapori dell’Antica Murgia Sas, Santeramo in Colle, IT
Sapori di Casa di Iacoponi Claudio, Sequals, IT
Sapori di Casa di Salzo Anna, Conversano, IT
Sapori di Norcia Srl, Norcia, IT
Sapori e Tradizioni s.a.s., Perdifumo, IT
Saquella 1856 SSL, Pescara, IT
Saradipour, Mahshar, IR
Sardes Gida Sanayi Tarim Ürünleri, Tic. Ith. Ihr. Ltd. St., Salihli, TR
SARL France Alimentaire, Clermont-Ferrand, FR
Sarl Mateg, Algeria, DZ
SARL Titok Production, Olonne sur Mer, FR
11.3/E040 G045
10.2/H054
11.3/C040a
01.1/D040 E049
11.3/H046b
01.1/G043a
01.1/C046
11.2/C056a
03.1/D020 D028
11.1/F013e
11.3/C046b
03.1/B010 C019
11.1/A040a
10.2/E044a
10.2/G015
11.2/F005
10.2/H026
11.2/E018 F011
11.2/B037
11.2/E057
11.2/B036a
07.1/G040
11.2/A050a
11.1/F021b
11.2/G015
11.3/A040 B049
03.1/D020 D028
01.1/C045
11.3/G042b
01.1/D049
01.1/C049
11.2/B013
01.1/C037
11.3/G042
11.2/A034b
10.2/G066a
02.1/E008
11.3/E040 G045
11.3/A040 B049
10.2/C042
11.1/C040b
02.1/D025 C028
11.1/D039
03.1/B046
11.2/A057
07.1/E031
11.2/A014
11.1/E050
11.2/D055c
11.1/E050
11.2/D057a
11.3/D020 E021
11.1/F009 G008
11.2/C041
02.1/E030
11.3/B024b
10.2/F040
01.1/A048
10.2/G029
Anuga Fine Food 55
Sarl Vergnes /, Les Vergers dEscoute, Penne dAgenais, FR
Saskatchewan Trade and Export, Partnership (STEP), Saskatoon, CA
Sathop, Tunis Cedex, TN
Sativa S.A., Lakonia, GR
Satko Ltd., Yambol, BG
Saudi Export Development Authority, Riyadh, Saudi-Arabien
Saudi Export Development Authority, Riyadh, Saudi-Arabien
Saveur Végétales Ltd, Curepipe, MU
SAVINI TARTUFI SRL, Palaia Loc. Montanelli, IT
SC „Krekenavos Agrofirma“, Kédainiu rajonas, LT
SC European Food S.A., Bihor County, RO
Scandic Food A/S, Vejle, DK
SCEA Domaine ST Gabriel, Marseillette, FR
Schamel Meerrettich GmbH & Co. KG, Baiersdorf, DE
SchapfenMühle GmbH & Co. KG, Ulm, DE
Schepens & Co. N.V., ANTWERPEN, BE
Scho-Ka-Kola GmbH, Norderstedt, DE
Schoko-Dragee GmbH, Rhede, DE
Schwaaner Fischwaren GmbH, Schwaan, DE
Schweizer Sauerkonserven GmbH, Großengottern, DE
SCHWERMER Dietrich Stiel GmbH, Bad Wörishofen, DE
Scottish Dairy Growth Board, Broughton, South Lanarkshire, UK
Scottish Development International, Glasgow, UK
Sdoukos S.A., Ioannina, GR
Sea Delight sl, Sevilla, ES
Sea Value Europe B.V., NIJKERK GLD, NL
SeaHerb Co., Ltd., Busan, KOR
Seatrade Development, Corporation, Makati City, PH
Secalon, Santiago de Chile, CL
SecoSalt, El Sharkeya, EG
Seeberger GmbH, Ulm, DE
SEEM, Ben Arous, TN
See’s International Food, Manufacturing Corporation, Davao City, PH
Segev Food Export Import Co. Ltd., Ramat Hasharon, IL
Segmen Kardesler Gida Uretim Ve, Ambalaj Sanayi A.S., Sincan, TR
Seitenbacher Vertriebs GmbH, Buchen, DE
Sekerci Ali Galip, Gida San. ve Tic. A.S., Gaziemir /Izmir, TR
Select Harvest U.S.A., Turlock, USA
Selektia Italia SRL, Castelfiorentino, IT
Selezione Casillo Srl, Corato, IT
Sellas Olive Olive Trade, L.T.D., Nemea, GR
Selmi Foods S.A., Sumaré, BR
Selva Food Inc., Selcuklu, TR
Semar for Reclamation & Agriculture, Menoufeya, EG
Semes B’H Kft, Budapest, HU
SEMIX PLUSO, spol. s r.o, Otice, CZ
Semona GmbH, Paldau, AT
Sempio Foods Company, Seoul, KOR
Sen Tekstil A.S., (Ottomancaper), Cankaya, TR
Seneca Foods Corporation, Lake Elmo, USA
Seng Hua Hng Foodstuffs, Pte Ltd, SG, SG
Senocak Gida Findik Entegre Turz., Nak. Ins. San. Tic. Ltd. Sti., Altinordu, TR
Senorios de Relleu S.L., Alicante, ES
Senyorita for Food Industries, Cairo, EG
Seow Khim Polythelene, Co Pte Ltd, Singapore, SG
Septa, Kairouan, TN
Servicio Integral para la, Industria Alimentica Sipia SA, Quiito Ecuador, EC
Sesajal S.A. de C.V., Guadalajara, MX
Sethia Marketing, Jaipur, IN
10.2/F013a
11.2/C040a
11.3/C048
10.2/I049
03.1/A001 A019
04.1/A090 A098
04.1/B100 B109
10.2/E069
10.2/C078
11.2/G052 G058
11.3/D050
10.2/A032
10.2/F016a
10.2/A070
10.2/C080
10.2/C092
03.1/D055
03.1/C055
10.2/D041 D049
10.2/C060
03.1/B040
10.2/F058 G059
10.2/F058 G059
11.2/E032
11.1/F015b
11.1/G052
01.1/D045a
01.1/D040 E049
03.1/A077a
02.1/C051 B058
10.2/A078 B079
11.3/C044
01.1/D040 E049
02.1/E031
11.3/A020
10.2/C011
02.1/C019
10.2/I078
11.2/E018 F011
11.3/C010
10.2/H014
03.1/D020 D028
11.3/A024a
02.1/C051 B058
11.1/B062
11.1/D050 E059
11.2/G011
01.1/C043
11.3/B032b
10.2/F078
02.1/B055a
11.3/C035
11.1/C033a
02.1/C051 B058
02.1/C065
11.3/C042
03.1/B010 C019
03.1/D030 D048
11.3/G029a
56 Anuga Fine Food
Setton Pistachio of, Terra Bella, Inc., Terra Bella, USA
10.2/I071
Seva Maple Water Inc., Brownsburg-Cahtham, CA
11.2/C030a
Seven Kingdom Trading Company, Taipei, TW
02.1/D010
Sevenco S.A., Seoul, KOR
01.1/D047a
Sevitel, Athens, GR
11.2/F035
Seyran Gida San Ve Tic A.S, Merkez, TR
11.3/A014a
SG Ceresco Rnc, St-Urbain-Premier, CA
11.2/D039
Shah Nanji Nagsi Exports Pvt. Ltd., Nagpur, IN
11.3/H030
Shakumbhri Expo Impo Ltd., Muzaffarnagar, IN
11.3/F036
Shandong Beidahuang Fruit &, Vegetable Co., Ltd., Laizhou, CHN
01.1/A016
Shandong Feida Group Co., Ind., Leling, CHN
01.1/E015
Shandong Foodstuff Co.,Ltd., Tai’an, CHN
Shandong Fufeng Fermentation, Co., Ltd., Linyi City, CHN
01.1/H028
Shandong Joywin Foods Co., Ltd., Weifang, Qingzhou city, CHN
Passage 4/5 No. 021
Shandong Pangda Condiment, & Food Co., Ltd., Leling, CHN
01.1/D018
Shandong Riying Food Co., Ltd., Tengzhou, CHN
01.1/A024
Shandong Toroco, Import & Export Co. Ltd., Linyi, CHN
01.1/E029
Shandong Toroco, Import & Export Co. Ltd., Linyi, CHN
01.1/E027
Shandong Xingda Foodstuffs, Group Co.Ltd., Linyi, CHN
01.1/G020
Shandong Yinger Foodstuffs, Co., Ltd., Zaozhuang, CHN
01.1/A028
Shandong Yipin Agro (Group), Co. Ltd., Jinan, CHN
01.1/G046
Shanxi Fuquanjia Food Co., Ltd., Changzhi, CHN
01.1/F003
Shanxi Guochen Biology Co., Ltd., And Technology, Jincheng City, CHN 01.1/H016
Shanxi Mingya Foods Co., Ltd., Taiyuan, CHN
01.1/G040
Shanxi Shuita International Trade, Co., Ltd., Tai Yuan, CHN
01.1/H010
Shanxi Wheatland Industry & Trade, Co., Ltd., Tai Yuan, CHN
01.1/H012
Shanxi Yongxiang Food Co., Ltd., Da Tong, CHN
01.1/F011
Shenzhen Huaxia Kemen Food, Import & Export Co., Ltd., Shenzhen, CHN 01.1/H030
Shibanuma Soy Sauce Co., Ltd., Ibaraki, JP
02.1/C039a
Shichimiya Honpo Co., Ltd., Kyoto, JP
02.1/B040a
Shoei Foods Corporation, Tokyo, JP
10.2/E011b
Shokooh Bonab Co., Bonab, IR
02.1/E024
Shoreline Fruit LLC, Traverse City, USA
02.1/B020
Shyam Industries, Ahmedabad, IN
11.3/F026a
SI. FOR. S.r.l. – Formaggi Siciliani, San Michele T. – Felino, IT
10.2/D078
SIA „FUTURUS FOOD“, Riga, LV
02.1/C027
Siam Agro-Food, Industry Public Co. Ltd., Klongtoey Nua, Wattana,
Bangkok, TH
11.3/E027
Siam Preserved Foods Co., Ltd, Bangkok, TH
11.3/H043c
Sibas Gida Sanayi ve. Ticaret, A.S., Soke, TR
11.3/B027
SICAM, Mjez el bab, TN
11.3/C041a
Sichuan Huantai Industrial Co., Ltd., Xichang, CHN
01.1/D071
Sichuan ng fung Lihong Food Co., Ltd., YaAn, CHN
Passage 4/5 No. 056
Sichuan Uncle Pop Foodstuff Industrial, Group Co., Lt.d, Guanghan City, CHNPassage 4/5 No. 053
Sichuan Weijute Food Co., Ltd., Meishan, CHN
01.1/D071a
Sicopa, Fes, MA
11.3/A040 B049
Sid Wainer & Son, New Bedford, USA
10.2/H062 I063
Sierra Valley Almonds, Madera, USA
10.2/I079
Sigco, Warenhandelsgesellschaft mbH, Hamburg, DE
02.1/E037 D036
Sik Co.,Ltd, Yeoju, Gyeonggi-Do, KOR
01.1/B040
Silver Food SA, Berrechid, MA
11.3/A040 B049
Silvestres S.A. – Sunsweet Chile S.A, Santiago de Chile, CL
03.1/B067
Simas Bulgur, Gida San. ve Tic. Ltd. Sti., Sehitkamil, TR
11.3/C033a
SI-MEL Savidakis & Co., Sitia, GR
05.1/A031c
Simens Alimentare SRL, San Martino Di Lupari, IT
11.2/A034
Simpson Seeds Inc., Moose Jaw, CA
11.2/D029
Sin Hwa Dee Foodstuff Industries, Pte Ltd, Singapore, SG
02.1/B053
Sindyanna of Galilee, Tel Aviv, IL
02.1/D025 C028
Singapore Food Manufacturers, Assocation (SFMA), Singapore, SG
02.1/A055
Anuga Fine Food 57
Singha Corporation Co, Ltd., Dusit Bangkok, TH
Sinirli Sorumlu Taris, Incir Tarim Satis, Kooperatifleri Birligi, Konak, TR
Sinochem Ningbo Ltd., Ningbo, CHN
Siong Hong Enterprise Co.,Ltd., Bangkok, TH
Siouras S.A., Volos, GR
Sipso Tropical Drink, Co., Ltd, Nakhonpathom, Klongyang Phuttha
Monthon, TH
Sirmulis Ltd., Raudondvaris, LT
skybio Inc., Geochanggun, Gyungsangnamdo, KOR
Slap Bohinj D.O.O., Bohinjska Bistrica, SI
Slatke Stvari d. o. o., Sibenik, HR
SLC Alimentos, Porto Alegre, BR
Sleaford Quality Foods, Sleaford, UK
SMBL Food, Casablanca, MA
Smile Fruit Co.,Ltd., Rayong, TH
SMJ Exports Private Ltd., Jodhpur, IN
Smoke lt All A/S, Esbjerg N, DK
Snack Crops S.A., Tigre, AR
SNAK SRL – La VIA DEL TE, Impruneta, IT
SnapSnax Ventures Inc., Davao City, PH
Snick Euroingredients N.V., Ruddervoorde, BE
SOBOCO, Confiserie des Aghlabites, Tunis Cedex, TN
Socado Srl, Villafranca, IT
Sociedad Agricola Viru S.A., Viru, La Libertad, PE
Societa’ Agricola Cerasaro S.S., Sissa, IT
Societe Alimentaire Du Sud, „SAS“, Tunis Cedex, TN
Societe de Conserverie en Afrique S.A., (SCA.SA), Dakar, SN
Societe Nouvelle Klaus, Morteau, FR
Socodal, Dar Allouche, TN
Socoprobel, Vivegnis, BE
Sofruco Alimentos Ltda, Santiago, CL
SOL (Spice Organic London), London Falafel, London, UK
Sol Austral, Santiago de Chile, CL
Solana S.p.a., Maccastorna, IT
Solania Scrl, San Valentino Torio, IT
Solia, Rivesaltes, FR
Soluzioni P.L.T., Setia Alam, Selangor, MY
Somadir, Casablanca, MA
Sommariva S.r.l., Albenga, IT
Songs Foods United Co., Ltd., Dalian, CHN
Sonnen Bassermann, Beelitz, DE
Sopexa SA, Paris, FR
Sosa Ingredients, S.L., Moia, ES
Sottobosco Paoli di Paoli Ugo, Civezzano, IT
Sottolestelle Srl, San Giovanni Rotondo, IT
Sotudex, Les Berges du Lac, TN
Soufflet Alimentaire S.A.S, Valenciennes Cedex, FR
SOURZ FOODS NV, Aalst, BE
South American Foods, Buenos Aires, AR
Southern United States, Trade Association (SUSTA), New Orleans, USA
Sovena Espana, S.A.U., Brenes, ES
Soya Hellas S.A., Athens, GR
Soyyigit Group, Esenyurt/Istanbul, TR
Sozer Gida Urunleri Tic.San.A.S., Esenyurt, TR
Sozo Kobo Co., Ltd., Kyoto, JP
Spanish Gourmet Consortium, Polanco, ES
Special Foods Industry, International, Giza, EG
Specialty Food Association, SFA, New York, USA
Sphere Production, St. Genis de Saintonge, FR
10.2/D027 D029
11.3/C030
Passage 4/5 No. 057
11.3/H043
10.2/G026
11.3/H044
11.2/G056c
01.1/D041
04.1/D100
11.1/D051 D059
03.1/D020 D028
10.2/F056
11.3/A040 B049
11.3/G014
11.3/G031
11.3/D044a
03.1/B076a
10.2/C078
01.1/D040 E049
02.1/E037 D036
11.3/C046
11.2/D054
03.1/B019
11.2/E054a
11.3/C046a
03.1/D033
10.2/G039
11.3/D043
11.1/G047
03.1/A070
10.2/G067c
03.1/A077
11.2/C061a
11.1/F009 G008
10.2/G019
01.1/E038
11.3/A040 B049
11.3/D010 E015
01.1/B021
10.2/D079
10.2/F038
11.2/G049
10.2/D043
11.2/D057
11.3/C042b
10.2/E030
10.2/I042
04.1/D090a
10.2/G064a
11.1/E015
11.2/E038b
02.1/A019
11.3/C036
02.1/B040a
11.1/D030
02.1/C051 B058
10.2/H062 I063
10.2/E038
58 Anuga Fine Food
Spice Kingdom, Obour City, Cairo, EG
Spices Board, Cochin, IN
Spices Carmencita, Novelda, ES
Spigadoro – Tesa SRL, Foligno, IT
Spirit Slovenia, Public Agency, Ljubljana, SI
Spóldzielnia Obrotu Towarowego, Przemyslu Mleczarskiego, Bialystok, PL
Spreewald-Feldmann, GmbH & Co. KG, Lübben, DE
SPS, Private Enterprise, Kharkov, UA
Sri Lanka Export Development, Board, Colombo 02, LK
SRSS Agro Pvt. Ltd., Delhi, IN
Staple Foods Rice, Karachi, PK
State Agricultural Intervention Fund, Czech Republic, Prague 1, CZ
State Enterprise Lithuanian Agricultural, and Food Market Regulation
Agency, Vilnius, LT
Ste Ets Michel Najjar S.A.L, Jdeidet El Metn, LB
Steenland Chocolate B.V., GOUDA, NL
Steinhaus & Co. Konserven GmbH, Remscheid, DE
Steirergold Kürbiskerne, Naturprodukte Handel GmbH, Jagerberg, AT
Stenger Waffeln GmbH, Mayen, DE
Steriltom Srl, Gragnano Trebbiense, IT
Stevia Soul, Sao Paulo, BR
Stifen, Tunis, TN
Stil-pekarna d.o.o., Zagreb, HR
Stokes Sauces, Woodbridge, UK
Stonewall Kitchen, York, USA
Stovit Group Sp. z o.o., Bydgoszcz, PL
Strom EOOD, Plovdiv, BG
Struik Foods Europe N.V., NIJKERK GLD, NL
Stubbs Legendary B-B-Q, Austin, USA
Stylis Olive Producers Cooperatives, Lamia, GR
Styrian Drop, Eibiswald, AT
Subsole, Santiago de Chile, CL
Sud de France Développement, Montpellier, FR
Sud Italia Alimentari Srl, Corato, IT
Sugal Chile Ltda, Santiago, CL
Süko GmbH, Pfarrkirchen, DE
Sulá GmbH, Metelen, DE
Sulpizio Tartufi, Campoli Appennino, IT
Sulson Overseas Pvt. Ltd., New Dehli, IN
Summit Almonds LLC, Orangevale, USA
Sun Mark LTD, London, UK
Sun Sweet Company Limited, Chiangmai, TH
Sun Valley Raisin, Fresno, USA
Sun Valley Rice, Company, Arbuckle, USA
Sun Yang Food Co., Ltd., Bangrak, TH
Sunbeam Foods Pty Ltd., Irymple, AU
Sungai Budi Group, Jakarta, Selatan, ID
Sunjoy Trading Co. Ltd., Hangzhou, CHN
Sun-Maid Growers of California, Kingsburg, USA
Sun-Maid Growers of California, Kingsburg, USA
Sunrose-Bega Foreign Trade Ltd., Uskudar, TR
Sunshine (Tianjin) Produce Limited, Hamburg, DE
Sunsweet Chile S.A., Santiago de Chile, CL
Sunsweet Growers of, California Inc., Yuba City, USA
Sunway International Co., Ltd., Wuzhou, CHN
SunWest Foods, Inc., Davis, USA
Suomen Elintarviketuonti, Oy Nordqvist, Vantaa, FI
Super Foods (Pvt.) Ltd., Sheikhupura, PK
Super-mex Foods, El Puerto de Santa Maria, ES
02.1/C051 B058
11.3/F026
11.1/B032a
11.3/D030
04.1/D100
11.1/C050 C058
10.2/B070
02.1/E020
01.1/E048
11.3/G037
11.3/E040 G045
11.1/D050 E059
11.2/G052 G058
11.3/B033
02.1/D049
10.2/C029
11.2/G016
03.1/D045
11.2/B051
03.1/D020 D028
11.3/D041
11.1/D051 D059
10.2/F066
10.2/I064a
02.1/C016
02.1/A031 A039
10.2/D079
10.2/H061a
10.2/H026a
11.2/G025
03.1/B061a
10.2/G017a
11.2/E039
03.1/A071
11.2/A008 B009
03.1/D053
07.1/E031
11.3/F028
10.2/H064
10.2/G057
01.1/C035
10.2/I072a
10.2/H082
11.3/G016
10.2/A080 B086
01.1/A055b
01.1/H059
10.2/H068 D010a
10.2/A080 B086
10.2/C090
11.1/G034
03.1/B067
10.2/A080 B086
01.1/H035
10.2/I067
10.2/I059 I051
11.3/E040 G045
11.1/F027c
Anuga Fine Food 59
Super-Pufft Snacks Corp., Mississauga, CA
Suree Interfoods Co., Ltd., Samutsakorn, TH
Surfrut, Santiago, CL
SuriaExport, (Raisins Exporting Group), San Juan, AR
Surin Bran Oil Co., Ltd., Muang Surin, TH
Surnat, Providencia-Santiago, CL
Suruchi Spices International, Nagpur, IN
Süßwarenfabrik, Rudolf Hoinkis GmbH, Görlitz, DE
Suwannaphum Rice Co.,Ltd., Samutprakarn, Bangkok, TH
Suzhou Shanding Honey, Product Co., Ltd, Suzhou, CHN
Suzhou Youi Foods Co., Ltd., Suzhou, CHN
Svencioniu Vaistazoles LTD, Svencionys, LT
Swani Spice Mills Pvt. Ltd., Mumbai, IN
Swastik International, Rajkot, IN
Sweet Bee Farm Co., Ltd., Bangkok, TH
Sweet way Ltd., Sofia, BG
Sweet-Switch, bvba S.A.L.E.S., Torhout, BE
Sweetwell Costa Rica Limited, CR, CR
Swina International Pte Ltd, Singapore, SG
Swinomish Fish Company, LaConner, USA
SwissMont Beverages AG, Frauenfeld, CH
Switzerland Global Enterprise, Zürich, CH
Sydney & Frances GmbH & Co. KG, Köln, DE
Syndicate of Lebanese Food, Industries, Beirut, LB
Syndicate of Lebanese Food, Industries, Beirut, LB
Synehon Food Manufacture Co. Ltd., Xiamen, CHN
Syring-Feinkost, Beelitz, DE
11.2/C018a
11.3/G038 H012
03.1/B071
03.1/C065a
11.3/G046
03.1/B081
11.3/F032
03.1/C049
11.3/H057
01.1/G029
01.1/G029
04.1/C090 C098
11.3/F038
11.3/F034
11.3/H041a
02.1/A031 A039
02.1/B045
03.1/D010 D018
02.1/A055b
10.2/H056
03.1/C064b
03.1/D065 C064
10.2/D033
04.1/D099 D091
04.1/E100
Passage 4/5 No. 017
10.2/C046
T
T & T International Foods Ltd, Pte aux Sables, MU
T.K. Ricemill and Ash Co., Ltd., Nakornpathorm, TH
T.S.D.Intertrade Co., Ltd., Bangkok, TH
Tab Green Line – La Burina, Genola, IT
Tabasom Raisin & Dry Fruit Processing Co, Kabul, AF
Tadim GmbH, Emsdetten, DE
Tae Nguan Tai Co., Ltd., Muang, Samutsakorn, TH
Tai Hua Food Industries Pte Ltd, Singapore, SG
Taiwan Confectionery, Biscuit &, Floury Food Industry Association, Taipei, TW
Taiwan External Trade, Development Council, Taipei 11011, TW
Taiwan Golden Buckwheat Co.,Ltd., Tainan City, Yujing Dist, TW
Taiwan Regional Association, of Frozen Vegetable & Fruit Man.,
Kaohsiung City, TW
Taizhou Baolong Foodstuffs, Co., Ltd., Taizhou, CHN
Taizhou Overseas Int’l Ltd., Taizhou, CHN
Tajimaya Foods Co., Ltd., Hyogo, JP
Takerng Pineapple, Industrial Co., Ltd., Prachuapkirikhan Salalai
Samroiyod, TH
Talat Elmas Tarim Sanayi Ve Ticaret, Ltd. Sti, Kemalpasa, TR
Tamma Industrie Alimentari di, Capitanata Srl, Foggia, IT
Tan Y Castell (Foods) Ltd, Narberth Pembrokeshire, UK
Tanasan Rice Co., Ltd., Chainat, TH
Tankchai Co., Ltd, Bangkok, TH
Tan-Viet International S.A., Legowo, PL
Taokaenoi Food & Marketing, Public Co.,Ltd., Pathumthani, TH
TaoNan DongFang Cereals &, Oil Trade Co., Ltd., Taonan, CHN
Tarallificio Recchia Srl, Alberobello, IT
Targeter (UK) Limited, London, UK
Tarimsal Gida San. Ve Tic. A.S, Kemalpasa, TR
Taris Olive and Olive Oil Inc., Cigli, TR
10.2/E069
11.3/G053
11.3/H041b
11.2/B039
11.3/D028
11.3/H018
11.3/H025c
02.1/A056a
02.1/E010
02.1/E010
02.1/E014
02.1/D006
01.1/H063
01.1/H052
02.1/B038a
11.3/G040d
11.3/D021a
11.2/C056d
10.2/F060 G061
11.3/E052
11.3/E054
03.1/C009
11.3/H019
01.1/H032
11.2/C054a
02.1/A010
11.3/B016a
11.3/C013
60 Anuga Fine Food
Taris Sultana, Raisins Union, Alsancak, TR
11.3/B023
Tar-Tas Gida Tarim ve Hayvansal Urunler, San. Tic. A.S., Karacabey, TR
11.3/D035
Tartufi Alfonso Fortunati, Campello Sul Clitunno, IT
11.2/A033
Tartufi Jimmy Srl, Pietralaguna, IT
11.3/C018
Tartuflanghe SRL, Piobesi d’Alba, IT
11.2/B039a
Tarvand Saffron Ghaen Co., Tehran, IR
02.1/E054
Taslacilar Tarim, Merkezefendi, TR
11.3/B018a
Tasoulas Peppers LTD, Trikala-Larisa, GR
10.2/H028
Taste Flavour Creators SA, „The Natural Flavour House“, Seneffe, BE
11.1/F044
Tasty Nut Industries, Kollam, IN
11.3/E048
Tastyfood Industries (S), Pte Ltd, Singapore, SG
02.1/A056
TAT GIDA SANAYI A.S., Çekmeköy, TR
11.3/B050 B051
Tat Hui Foods, Pte Ltd, Singapore, SG
02.1/B059
Tat Makarna, San. ve Tic. A.S., Sehitkamil, TR
11.3/C039
Tavulomo Coconut, Processing Ltd, Nadi, Fidschi
03.1/D068
Taylor Bros. Farms Inc., Yuba City, USA
10.2/H066
Tayseer Arar Food, Industry Co. LLC, Dubai, AE
04.1/E099
Tazaki Foods LTD, Enfield – Middlesex, UK
10.2/G051
Taze Kuru Gida Sanayi Ticaret Anonim, Sirketi (Taze Kuru Food Inc.),
Cankaya, TR
11.3/C039a
Tecnica y Comercio, de la Pesca C.A., Tecopesca, Manta, EC
03.1/B010 C019
Tehnoalat komerc Ltd., Gevgelija, MK
11.1/F039
Teigwarenfabrik Jeremias GmbH, Feine Nudelspezialitäten, Birkenfeld, DE 10.2/C050
Tekinak Gida Sanayi ve, Ticaret A.S. (Berrak Pasta), Merkez, TR
11.3/A028
Ten Acre Snacks, (Yumsh Snacks Ltd), Manchester, UK
10.2/F061
Tenuta Foggiali, Ostuni, IT
11.2/B061
Tenuta Venterra, di Antonella Ferrara, Taranto, IT
11.2/C054c
Te-Pe, S.A., Sevilla, ES
11.1/F025d
Terana S.A., Miguel Hidalgo D.F., MX
03.1/D030 D048
Tereos Sucres, Lille, FR
10.2/A051
Terra Beata Farms Ltd., Lunenberg, CA
11.2/D027
Terra Creta SA, Chania Crete, GR
05.1/A039
Terrafertil Ecuador S.A., Tabacundo, EC
10.2/A080 B086
Terrafertil UK ltd., London, UK
10.2/B087
Terrafina, Bronx, USA
10.2/G052a
Terre Di Puglia, Di Visaggio Nicola, Andria, IT
11.2/F053
Terre Exotique (KEREX SARL), Rochecorbon, FR
10.2/D090
Teutoburger Ölmühle GmbH, Ibbenbüren, DE
10.2/C079
Thai Agri Foods, Public Co., Ltd., Samutprakarn, TH
11.3/G024b
Thai Coconut Co., Ltd., Pakkret, Nonthaburi, TH
11.3/G040b
Thai Edible Oil Co. Ltd, Bangok, Klongton, Klong Toey, TH
11.3/H033a
Thai Ha Public Co., Ltd., Nakhonpathorn, TH
11.3/G034
Thai Lee Foods International Co. Ltd, Chongnonsri Yannawa, Bangkok, TH 01.1/A030
Thai Lee Foods International Co., Ltd., Bangkok, TH
11.3/H049d
Thai Preserved Food Factory, Co., Ltd., Nakornpathom Om-Yai, Samprn, TH 11.3/G036
Thai President Foods Public, Company Limited, Bangkok, TH
11.3/H046
Thai Shing Ye Inter-Marketing, Co., Ltd., Bangkok, Tung Wat Don, Sathon, TH 11.3/G040e
Thai Tanya Interfood Co., Ltd., Bangkok, TH
11.3/G022
Thai Union Manufacturing Co., Ltd., Phayathai, TH
11.3/H008
Thailand – Department of, International Trade Promotion, Ministry of
Commerce, Muang, Nonthaburi 11000, TH
11.3/H011 G010
Thai-Nichi Industries Co., Ltd, Lamphun, Makhua Jae, Muang, TH
11.3/G018
Thaipreeda Industry Co. Ltd., Bangkok, TH
11.3/H039a
Thaitheparos Public Co., Ltd., Samutprakarn, TH
11.3/H027
Thanya Farm Co., Ltd., Nonthaburi, TH
11.3/H059
Thanyathip Rice Co., Ltd., Chacheongsao, TH
11.3/H035
The Belgian Chocolate Group nv, Olen, BE
02.1/A028a
The Bury Black Pudding Company, Bury, UK
10.2/F066a
The Delights Company for, Dates & Chocolates LLC., Amman, JO
10.2/D017
Anuga Fine Food 61
The East India Company, Fine Foods Ltd, Elstree, UK
10.2/E052
The Egyptian Company for Food, Development, Alexandria, EG
02.1/C051 B058
The Egyptian Food Co. SAE, Fragalla Group, Alexandria, EG
02.1/C051 B058
The Factory Chocolat, Private Lmited, Singapore, SG
02.1/B057
The iidea Company, Tlaquepaque, MX
03.1/B021a
The Lorenz Bahlsen Snack-World, GmbH & Co. KG Germany, OG Export,
Neu-Isenburg, DE
03.1/B059
The Morning Star, Packing Company, Los Banos, USA
10.2/A080 B086
The Pistachio Company, (Commercial Arman Pegah), Tehran, IR
02.1/E026
The Spanish Foodstore S.L., Murcia, ES
11.1/B020
The Tracklement Company Ltd, Easton Grey, UK
10.2/F068
Thenaisie Provote, S .A., Louredo-Mos, ES
11.1/E032a
Theodor Rietmann GmbH, Saarlouis, DE
10.2/C020
Theppadungporn Coconut Co., Ltd, Bangkok Phra Nakorn, TH
11.3/G030a
Thong Siek Food Industry, Pte Ltd, Singapore, SG
02.1/A059
Thong Thye Trading, Sdn Bhd, Sungai Siput (U) Perak, MY
01.1/C052
Thorncroft Farm, (Yum Cha Iced Teas), Leatherhead, UK
10.2/E054h
Tianzhen Tonghang Food Trade, Co., Ltd., Da Tong, CHN
01.1/H018
Tien Giang Vegetables &, Fruits JSC, Tien Giang, VN
01.1/F030 G039
Timtas Tarim Ilaç ve Mahsulleri, Tic. A.S., Konak, TR
11.3/B018
Tinh Son Handel GmbH, Leipzig, DE
01.1/C034
Tipco Foods Public Co. Ltd., Bangkok, TH
11.3/G042e
Tipiak Epicerie et Panification, Pout Saint Martin, FR
10.2/E048
Tiryaki Agro Gida San. ve Tic. A.S., Uskudar, TR
11.3/C011
TKM Agro Limited, Coimbatore, IN
11.3/E048
Todo Natural S.A., Limón, CR
03.1/D010 D018
Toffano, Jaú, BR
03.1/D020 D028
TOKO AGRI a.s., Rudice, CZ
11.1/D050 E059
Tokushima Kohwan, Niyaku Co. Ltd, Tokushima, JP
02.1/B034
Tomalia S.C.U.G., Santa Amalia, ES
11.1/D021
Tomarchio Bibite Srl, Piano D’Api – Acireale, IT
11.2/A049
Tomassoni Sergio, Jesi, IT
07.1/G020
Tomates Del Guadiana, S.Coop, Santa Amalia, ES
11.1/D037a
Tomato Farm Spa, Pozzolo Formigaro, IT
11.2/B037a
TOP Taste B.V., KAPELLE, NL
10.2/B022
TopFrut Nut, Malloco, CL
03.1/B081
Toros Ic Ve Dis Ticaret Ltd. Sti, Kadikoy, TR
11.3/A014c
Torre de Nunez de Conturiz S.L., Conturiz-Lugo, ES
11.1/E030b
Torrefazione Ionia SPA, Santa Venerina, IT
10.2/D078
Torrefazione Mokaflor SRL, Firenze, IT
11.2/E018 F011
Torrefazione Musetti Srl, Pontenure, IT
11.2/B053
Torres y Ribelles, S.A., Dos Hermanas, ES
11.1/F015
Torrevella Explotación, Agrícola, S.L., Alcoy, ES
11.1/A038b
Toscana Promozione, Economic Promotion Agency of, Tuscany, Firenze, IT 11.2/E018 F011
Toschi Vignola Srl, Savignano Sul Panaro, IT
11.2/A018
Toska Tarim Ürünleri TAS, TIC, SAN LTD.STI, Yesilyurt, TR
Passage 2/4 No. 009
Tostaderos Sol de Alba S.A., Peligros, ES
11.1/F011
Total Health Advanced, Nutrition Inc., Minneapolis, USA
10.2/G073
Totem Food SRL, Acquaviva delle Fonti, IT
11.2/C054d
Toumi Intertrade Co., Ltd., Pathumthani, TH
11.3/G050
Toupnot S.A.S., Lourdes, FR
10.2/F020
Trad Y Sel S.A., Batz Sur Mer, FR
10.2/G033
Trade Development Authority, of Pakistan (TDAP), Karachi, PK
11.3/E040 G045
Trade house „Schedro“ Co Ltd, Dnepropetrovsk, UA
10.2/D037
Trador S.A., Bowen, AR
03.1/C065
Tranex S.A., GT City, GT
11.3/B039a
Trasimeno S.P.A., Aprilia, IT
11.2/A014b
Trentin Società Agricola Srl -, I Contadini, Ugento, IT
11.2/B067
Trescarte SAS, Loudes, FR
10.2/E010
62 Anuga Fine Food
TrgoProduct, Strumica, MK
Tria Group, Casablanca, MA
Tricocos Indonesia, Jakarta, ID
Trigon Food B.V., LEEUWARDEN, NL
Trioni Ltd, Abercych, Pembrokeshire, UK
Triselecta, S.L., Torremolinos, ES
Trivelli Tartufi Srl, Roccafluvione, IT
Trolli GmbH, Fürth, DE
TrooNature Co., Ltd, Chungju-si, KOR
Tropical Cubes & Co. Ltd., Morcellement, St. Andre, MU
Tropical Food Industries Co.,Ltd., Bangkok, TH
Tropical Food Manufacturing, (Ningbo) Co., Ltd., Ningbo, CHN
Tropical Sun Foods, Wanis Ltd, Leyton, UK
TRT-Trade UAB, Vilnius, LT
Truchemic Technologies (M) Sdn Bhd, Klang, Selangor, MY
Truffes Gaillard S.A.R.L., Caissade, FR
Truffières de Rabasse SAS, Morieres Les Avignon, FR
Trumps Food Interest LTD, Vancouver, CA
Tsagaropoulos Iordanis Freshland, S.A., Thessaloniki, GR
Tsan Yu Yen Food Co., Ltd, Taichung, Daja Dist, TW
Tsarouchas Bros. S.A., „makedoniki gi“, Chrisoupoli, GR
TSK Beverages (M) Sdn Bhd, Klang, Selangor, MY
Tuchel & Sohn GmbH, Hamburg, DE
Tudor Rose International Ltd., Stroud, UK
Tugrul Tarim, Ve Petrol Urunleri Tic Ve San., Salihli, TR
Tukas Okullu Dis Ticaret, Torbali, TR
Tunas & Celikler, Food Ind., Sehitkamil, TR
Tunisian Olive Oil – Packtec, Tunis, TN
Turchet Srl, Porcia, IT
Turkel Tarim Urunleri Gida San. Ltd. Sti, Yesilyurt, TR
Turkish Pasta, Bulgur, Pulses and Vegetable Oils Promotion Group,
Sehitkamil, TR
Turpan Sun Raisins Processing, Co., Ltd., Turpan, CHN
Tutti Kft., Rabapatona, HU
Typhoo Tea Limited, Moreton, Wirral, UK
10.2/D019
11.3/A040 B049
01.1/F058
11.1/G016
10.2/F060 G061
11.1/F029d
07.1/G016
03.1/B057
01.1/C042a
10.2/E069
11.3/H047b
01.1/H051
10.2/F054
11.3/E029
01.1/C050a
10.2/F040
10.2/F014a
11.2/D033
10.2/H025
02.1/E006
10.2/H020
01.1/B054
02.1/C021
10.2/E062a
11.3/A020c
11.3/B010a
11.3/A024
11.3/C043
11.3/D022
11.3/B020b
11.3/B025b
01.1/H015
02.1/A025
10.2/F057
U
U.S. Dry Bean Council, Wausau, Wisconsin, USA
UAB „Birzu Duona“, Birzai, LT
UAB „Raudonoji frezija“, Vilnus, LT
UAB Buga Lt, Vilnius, LT
UAB Preskonita, Mickunai, Vilniaus Raj., LT
UAB Ukininko Rojus, Panevezys, LT
UAB Valdorfo Didmenos, Vilinus district, Nemezis, LT
Ubago Cafeteros S.L., Muro de Alcoy (Alicante), ES
Ubago Group Mare S.L., Malaga, ES
Uchibori Vinegar, Inc., Gifu, JP
Ugur Gida Sananyi ve Ticaret A.S., Merkez, TR
UJE d.o.o., Split, HR
UK Information Stand – FDEA/PS8 Ltd, Barnet, UK
UK Trade & Investment London, London, UK
UKROLIYA, Ltd, Chernechyj Yar, UA
Ulmer Schokoladen GmbH & Co. KG, Wilhelmshaven, DE
Ulrich Grocholl oHG, Clenze, DE
Umurlu Food Industry and Textile-, Conf., Ind. Imp. Exp. Com. Ltd, Konak, TR
UNFASA- Union de Fabricantes de, Conservas S.A., Falces (Navarra), ES
Ungarisches Tourismusamt, geschl. AG -, Agrarmarketing Centrum
(AMC), Budapest, HU
Unicorn Natural Products Limited, Secunderabad, IN
10.2/H050
04.1/C090 C098
11.2/G052 G058
01.1/F031
01.1/D060
04.1/C090 C098
04.1/C090 C098
11.1/A039
11.1/F023d
02.1/C047
11.3/D037
11.1/D051 D059
10.2/F067
10.2/G069a
10.2/D035
03.1/A048
10.2/C031
11.3/C026a
10.2/A080 B086
11.2/F070 G071
11.3/G021
Anuga Fine Food 63
Unicorn Pickles (P) Ltd, Domlur, Bangalore, IN
Unidex B.V., HILLEGOM, NL
Union des Pecheries Africaines, UPA, Safi, MA
Union of Agricultural, Cooperatives of Korinthia, A.C.C. S.A., Korinthia, GR
Unisource Holding, Inc, GT City, GT
Unispices Wazaran BV, East Java, ID
Unisun Ltd, Dobrich, BG
United Foods Public Co., Ltd., Bangkok, TH
United States Department, of Agriculture, Berlin, DE
Univer Product PLC., Kecskemét, HU
Universal Wrapping Manufacturing, Doha, Qatar
Unterweger Früchteküche GmbH, Assling, AT
UPF – Coufidou, Union des Pruniculteurs de France, Union de
Cooperatives Agricoles, Sainte Livrade sur Lot, FR
Upsynth GmbH, Götzis, AT
Urbani Tartufi s.r.l., Sant’ Anatolia di Narco, IT
Urcimar S.A., Casablanca, MA
Ursini s.r.l., Fossacesia, IT
Urumqi Borui Hongda, Trading Co., Ltd., Urumqi, CHN
Urumqi High-Tech Development, Zone Elite Trading Co., Ltd., Urumqi, CHN
Urzante, S.L., Tudela, ES
US Highbush Blueberry Council, San Mateo, USA
USA Dry Pea & Lentil Council, Moscow, USA
USA Rice Federation, Hamburg, DE
Usta Gida San.Ve Tic. A.S., Cigli, TR
Usti Oils s.r.o., Usti nad Labem, CZ
Uyamafarms S.A., Quito-Pichincha, EC
01.1/B038
11.3/H036
11.3/A040 B049
10.2/I018
03.1/C030
01.1/A058 B059
03.1/A001 A019
11.3/H021
10.2/H054a
10.2/D023a
04.1/B097
11.2/F024
10.2/E016
11.2/G026a
10.2/A081
11.3/A040 B049
10.2/C078
01.1/A023
01.1/A027
11.1/B028
10.2/I070a
10.2/H050
10.2/H052
11.1/F053
11.3/C049
03.1/B010 C019
V
V&K Pineapple Canning Co., Ltd., Ratchaburi, TH
V. Besana S.p.A., San Gennaro Vesuviano, IT
V. Thai Food Product Co., Ltd., Samutprakarn Prasamutjadee, TH
V.AL.IN. Srl, Innovative Food Products, Pieve d’Alpago, IT
Vacom Mp Ltd., Sofia, BG
Vagias Foods S.A., Atalanti, GR
Valade S.A.S., Valade Groupe, Lubersac, FR
Valbifrut S.A., Santiago, CL
Valbona S.R.L., Lozzo Atestino, IT
Valcolatte Srl, Pontenure, IT
Valente Marques Comercial, S.A., Aveiro, PT
Valentino Srl, Pettoranello del Molise, IT
Valenzi GmbH & Co. KG, Suderburg, DE
Valette Foie Gras SAS, Gourdon, FR
Valfleuri S.A., Wittenheim Cedex, FR
Valgosa S.L., Barcelona, ES
Valle del Dittaino Soc. Coop., Catania, IT
Valnerina Tartufi SRL, Terni, IT
Valsoia S.P.A., Bologna, IT
Vama Company Limited, Hochiminh City, VN
Van Rees Group B.V., ROTTERDAM, NL
Van Tol Import – Export, BODEGRAVEN, NL
Van Vliet, The Candy Company, ALPHEN AAN DEN RIJN, NL
Vape Miel, Antiguo Cuscatlan, SV
Vapza Alimentos S.A., Curitiba, BR
Varcam S.A., Pergamino, AR
Varvello G&C „L’Aceto Reale“ SRL, La Loggia, IT
Vassilakis Estate, Neapoli, GR
Vastega FLLC, Brest, Weissrussland
Veba Coop, Ferrara, IT
11.3/G046a
10.2/D010b
11.3/H035c
11.2/D034a
02.1/A031 A039
10.2/H036
10.2/F028
03.1/A068
11.2/C039
07.1/G042
04.1/B092
07.1/F046
10.2/B039
10.2/F019
10.2/F041a
11.1/B029
11.1/E020
11.2/A023
11.2/D010
01.1/D052
02.1/E037 D036
11.1/G020
11.1/G015
11.3/B039a
03.1/D020 D028
03.1/B074b
11.2/B047
05.1/A031d
11.1/C055
07.1/G030
64 Anuga Fine Food
Veetee Foods Ltd, Rochester, UK
Vegetable and Fruit Export Import JSC 1, – Hanoi (Vegetexco I Hanoi),
Hanoi, VN
Vegetexco Ho Chi Minh City, Ho Chi Minh City, VN
Vegetexco Vietnam, Hanoi, VN
VEGIN – Produtos Alimentares, Lda, Cernache Coimbra, PT
Vendo Apadana, Tehran, IR
Venture & Synergy Business Group, Espinardo, ES
Venus Growers, Veria, GR
Verde Abruzzo Srl, Città S. Angelo, IT
Verdener Keks- und Waffelfabrik, Hans Freitag GmbH & Co. KG, Verden, DE
Verdú Cantó Saffron Spain,S.L., Novelda, ES
Vereinigte Fettwarenindustrie, GesmbH, Wels, AT
Vergani Secondo SpA, Cremona, IT
Vergara y Cia S.A., Ciudad de Buenos Aires, AR
Vermuyten -, Professional Dairy Products, Vitoria, ES
Vevi Foods Ike, Nea Smurni, GR
Via Health EHF, Hafnafjördur, IS
Viba sweets GmbH, Floh-Seligenthal, DE
Viet Ha Cashew, Import Export JSC(Vietcashew), Binh Duong Province, VN
Vietnam Hanfimex Corporation, BAC Linh Dam, Dai Kim, Hoang Mai, VN
Vietnam Pepper Association, Ho Chi Minh, VN
Vietnam Trade Promotion Agency, (Vietrade), Hanoi, VN
Vietnam Trade Promotion Agency, (Vietrade), Hanoi, VN
Villa Andina S.A.C, Cajamorea, PE
Villa Food SRL, Villa Santina, IT
Villacruz, Villar de Rena, ES
Villani S.p.A., Castelnuovo Rangone, IT
Villars Maître Chocolatier SA, Fribourg, CH
Vilma Luna, Ciudad de Buenos Aires, AR
Vilux Societe Nouvelle, Merey sous Montrond, FR
Vinagrerias Riojanas, S.A., Logrono, ES
Vinagres de Yema, S.L., Puerto Santa Maria, ES
Vinaoliva, Almendralejo, ES
Virgin Cinnamon International, (Pvt) Ltd., Yatagala, Uragasmanhandiya, LK
Viscontti, (Pandurata Alimentos Ltda), Sao Paulo, BR
Vistern Health Sdn. Bhd., Kuala Lumpur, MY
VIT Makanan (Kuala Lumpur) Sdn Bhd, Rawang, MY
Vita Food Factory (1989) Ltd., Nakornprathom, TH
Vitalia Ltd., Skopje, MK
Vitalpol P.P.H. Marek Wieczorek, Solec Zdrój, PL
Vitaminka s.c., Prilep, MK
Viterra Inc., Regina, CA
Viti Foods Limited, Nasinu, Fidschi
Viti Vinicola Cereser Ltda., Jundiai, BR
Vitom SA, Maroussi, GR
VNKC Agrocom Private Limited, Ahmedabad 380015, IN
Voets Specialiteiten b.v., SCHIJNDEL, NL
VOG AG, Linz, AT
VOG Import Export Deutschland, Ges.m.b.H., Darmstadt, DE
Voltan SpA, Olmo Di Martellago, IT
Vonpar Alimentos SA, Porto Alegre, BR
10.2/A083
01.1/F030 G039
01.1/F030 G039
01.1/F030 G039
10.2/E091
01.1/D062
11.1/A010
10.2/G044
10.2/C021
03.1/A050
11.1/A031
11.2/F022
10.2/D084
03.1/C071
11.1/A042
10.2/I023a
03.1/C037
03.1/A041
01.1/F030 G039
01.1/F039a
01.1/F039a
01.1/F030 G039
01.1/F040 G041
03.1/B011a
11.1/E050
11.1/D033a
10.2/A008
03.1/D060
03.1/B062b
10.2/E034
11.1/A019
11.1/F013d
11.1/D029
11.3/E035
03.1/D020 D028
01.1/B058
01.1/C059
02.1/D012
11.1/F039
11.1/C050 C058
02.1/C010
11.2/C016
11.1/G050
03.1/D020 D028
10.2/I015
01.1/D050
11.1/F010
11.2/C012 D013
11.2/C012 D013
11.3/D022a
03.1/D020 D028
W
W. u. H. Küchle GmbH & Co. KG, Günzburg, DE
W.A. Grain & Pulse Solutions, Innisfail, Alberta, CA
Wafers Sant Tirs, Puig-reig, ES
Wakalex, For Industry & Trade Co., Alexandria, EG
Wal-Cor Corsanini di, Carlo Santini & C. snc, Pozzaglio Ed Uniti, IT
03.1/C050
11.2/C032a
11.1/C027
02.1/C051 B058
11.2/D050
Anuga Fine Food 65
Walkers’ Nonsuch Ltd, Stoke-on-Trent, UK
10.2/E050
Wallonia Export and Investment, Agency (AWEX), Bruxelles, BE
11.1/G045a
Walser’s Group S.R.L. -Dulciora, Dusino San Michele, IT
11.2/B045
Walton & Post, Miami, USA
10.2/F082
Wander AG, Neuenegg, CH
03.1/C062
Waren-Verein der, Hamburger Börse e.V., Hamburg, DE
02.1/B024 C023
Warex FOOD Brokers, ZALTBOMMEL, NL
11.1/F014
Webb James S.R.L., Livorno, IT
11.2/E018 F011
Weibler GmbH & Co. KG, Cremlingen, DE
02.1/D049
Weifang Binhai Dongsheng, Foods Co., Ltd., Weifang, CHN
01.1/H027
Weifang Kington Food Co. Ltd., Weifang, CHN
01.1/E019
Weifang Medallion Foods Co., Ltd., Weifang, CHN
01.1/C023
Weifang Sunshine Food Co., Ltd., Weifang, CHN
01.1/D014 D016
Weifang Zhongrui Import &, Export Co., Ltd., Weifang, CHN
01.1/G036
Wei-i Foodstuff Co., Ltd., Kaohsiung, TW
02.1/E004
Weinkellerei Lenz Moser AG, Rohrendorf, AT
11.2/C012 D013
Wellfarm Co., Ltd, Eunseong-gun, Chungbuk, KOR
01.1/C044
West Food Company, Can Tho, VN
01.1/F030 G039
WEST FOODS LTD, Sofia, BG
11.1/B060
Whole Foods International, Trade Co., Ltd., Dalian, CHN
01.1/B017
Wide Faith Foods Co., Ltd., Samutprakarn, TH
11.3/G018a
Wikana, Keks und Nahrungsmittel GmbH, Lutherstadt Wittenberg, DE 03.1/C057
Wild Planet Foods Inc., Mckinleyville, USA
10.2/G056
Wilhelm Reuss GmbH & Co. KG, Berlin, DE
03.1/A040
Willie’s Cacao Limited, Exeter, UK
10.2/F051
Wilthagen Vleeswaren BV, THOLEN, NL
11.1/G012
Win Win Food (S), Pte Ltd, Singapore, SG
02.1/B055
Windel GmbH & Co. KG, Osnabrück, DE
03.1/A047
Winter Trade Inc., Szeged, HU
11.2/F070 G071
Wiqfood Srls, Vallebona, IT
11.3/E023
Wirtschaftskammer Österreich, Advantage Austria, Wien, AT
11.2/G019a G021a
Wody Mineralne Ostromecko, Dabrowa Chelminska, PL
11.1/C050 C058
Woh Hup Food Industries, Pte Limited, Singapore, SG
02.1/B051
WOLF – Naturprodukte GmbH, Stadelhofen, DE
10.2/C061
Wolfram Berge GmbH & Co. KG, Importhaus für Delikatessen, Nümbrecht, DE 10.2/A009
Wonderful EMEA, Diegem, BE
02.1/E049
Wonderful Pistachios & Almonds, Los Angeles, USA
02.1/E049
Woodpia Morotsuka, General Incorporated Association, Miyazaki, JP
02.1/C035
World Brand Trading, DWC LlC, Saudi-Arabien
10.2/H053a
World Prominence, Sdn. Bhd., Batu Caves, Kuala Lumpur, MY
01.1/D051
Worldfoods Group Sdn Bhd, Petaling Jaya, Selangor, MY
11.3/E027
Wu Yuan County Tian Bao, Agricultural Trad, Bayannaer City, Inner
Mongolia, CHN
Passage 4/5 No. 011
WUSATA – Western United States, Agricultural Trade Association,
Vancouver, USA
10.2/H076
Wuzhou Hengsheng Trading, Co., Ltd., Wuzhou City, CHN
01.1/H033
Wuzhou Jufeng Trading Co., Ltd, Wuzhou, CHN
01.1/F026
Wydra International GmbH, Im- and Export Food Agency, Reinbek, DE 02.1/C029
X
Xiamen Amoydecor Industrial, Co., Ltd., Xiamen, CHN
Xiamen International Trade &, Industrial Co., Ltd., Xiamen, CHN
Xiamen Kenjo Foods, Company Limited, Xiamen, CHN
Xiamen Lilai Imp & Exp Co. Ltd., Xiamen, CHN
Xiamen Pak Shing, Imp & Exp Co., Ltd., Xiamen, CHN
Xiamen Songyou Trading Co., Ltd., Xiamen, CHN
Xiamen Sun Raising Imp/Exp, Co., Ltd., Xiamen, CHN
Xiamen Yixinsheng Import & Export, Co., Ltd., Xiamen, CHN
Xiamen Yotoyo Foods Co.,Ltd., Xiamen, CHN
01.1/A041
Passage 4/5 No. 050
01.1/F001
Passage 4/5 No. 039
Passage 4/5 No. 037
01.1/H036
01.1/H034
01.1/G032
66 Anuga Fine Food
Xi’an Yinergy Sci-Tech Development Inc., Xi’an, CHN
Xinghua Jiahe Foods Co., Ltd., Xinghua, CHN
Xinghua Kanghua Foods Co., Ltd., Xinghua, CHN
Xinghua Kangying Foods Co., Ltd., Xinghua, CHN
Xinghua Liansheng Food Co., Ltd, Xinghua, CHN
Xinjiang (Kashgar Spring) Bread, Floor & Oil Industry Co., Ltd., Kashgar, CHN
Xinjiang Wanxuanqiantiao, Agriculture Co., Ltd., Korla, CHN
XinjiangSuofeiya Foodstuff, Co., Ltd., Urumqi, CHN
XOX Gebäck GmbH, Hameln, DE
Passage 4/5 No. 043
01.1/E028
01.1/H026
01.1/E014
01.1/H013
01.1/H017
01.1/A025
03.1/A036
Y
Yakin Sedap Sdn Bhd, Bukit Beruntung, Selangor, MY
Yama Products B.V., UTRECHT, NL
YAMAE HISANO CO., LTD, Hakata-ku zip 812-8548, Fukuoka-city, JP
Yamamo Miso and Soy Sauce, Brewing Company, Akita, JP
Yamato Soysauce & Miso Co., Ltd., Ishikawa, JP
Yan Wal Yun Corporation Group, Co., Ltd., Bangkok, TH
Yancheng Dadi Foods Co., Ltd., Yancheng, CHN
Yancheng Hairui Food Co., Ltd., Yancheng, CHN
Yancheng Jingwei International, Group Co., Ltd., Yancheng, CHN
Yanco International Limited, Yantai, CHN
Yangyuan County Jindi Agricultural, Products Co., Lt.d, Zhangjiakou, CHN
Yangzhou Hexin Foods Co., Ltd., Yangzhou, CHN
Yantai Eversun Food Co., LTD., Yantai, CHN
Yantai Yinsida Longkou, Vermicelli Co., Ltd., Zhaoyuan, CHN
Yateks Yakut Tarim Sanayi, Urunleri Eksport A.S., Kamdibi Bornova, TR
Yayla Agro Food Industry and, Trans. Company, Troslar, Mersin, TR
Ye Olde Oak Foods Ltd., Halifax, UK
Yeditepe Organik Tarim Gida Tekstil, Otomotiv San. Ve Tic. Ltd. Sti,
Menderes, TR
Yiotis S.A., Athens, GR
Yonca Gida Sanayai A.S., Rio Santo, Manisa, TR
Yong Wen Food, (Singapore) Pte Ltd, Singapore, SG
Your 4th Place Co.-, D. Agelakis Individual, Proprietorship,
Thrakomakedones, GR
Yumis LLC, Nis, SRB
Yunnan D&Y Natural Foods Ltd., Kunming, CHN
Yurrita e Hijos, S.A., Mutriku, ES
01.1/B052
03.1/C039
11.2/C019
02.1/B042a
02.1/C045
11.3/H029
Passage 2/3 No. 003
01.1/F018
01.1/G025
01.1/E017
Passage 4/5 No. 048
01.1/G023
01.1/E025
01.1/E021
11.3/C031
11.3/B013a
10.2/D079
11.3/B032a
10.2/H029
02.1/B018
01.1/G057
10.2/H012
11.1/F060 G069
Passage 2/4 No. 013
11.1/B011
Z
Z.P.C. Chocomoco, Rzepecka Kinga, Karczew, PL
Zafiropoulos Vinegars Co., Pikermi, Athen, GR
Zaklady Miesne Henryka Stoklosy, Sp. z.o.o, Kaczory, PL
Zaklady Miesne Viando, Sp. z.o.o., BK, Inowroclaw, PL
Zanae S.A., Sindos, GR
Zanichelli & Govi Srl, Pegonaga, IT
ZAO Darsil, Kotelniki, RU
Zarotti SPA, Coloreto, IT
ZAS International Inc., LaFayette, USA
Zdravo Organic Ltd, Selenca, SRB
Zeisner Feinkost GmbH & Co. KG, Grasberg, DE
Zentis GmbH & Co. KG, Aachen, DE
Zer Yag Sanayi ve, Ticaret A.S., Sehitkamil, TR
Zey-Tur-San, San. Tic ve A.S., Orhangazi, TR
Zhangjiakou Huawei Grain and, Oil Products Corp. Ltd., Xuanhua, CHN
Zhangzhou Daguan Foods Co., Ltd., Zhangzhou, CHN
Zhangzhou Guamtle Co., Ltd., Zhangzhou, CHN
Zhangzhou Haoshun Food Co., Ltd., Zhangzhou, CHN
Zhangzhou New South China Co., Ltd., Zhangzhou, CHN
11.1/C050 C058
10.2/H022
11.1/C050 C058
11.1/C050 C058
10.2/H010
07.1/G047
11.2/A008 B009
11.2/E043
10.2/G054a
11.1/F060 G069
10.2/C039
03.1/C058
11.3/B021c
11.3/B015a
01.1/H026
Passage 2/4 No. 017
Passage 4/5 No. 013
Passage 4/5 No. 054
Anuga Fine Food 67
Zhangzhou Tan Co. Ltd., Fujian, CHN, Zhangzhou, CHN
Passage 4/5 No. 009
Zhaoqing Tianfeng Trading Co., Ltd., Guangdong, CHN
Passage 4/5 No. 044
Zhaoyuan Sanjia Vermicelli and, Protein Co. Ltd., Zhaoyuan, CHN
01.1/D024
Zhejiang Baixing Food Co., Ltd., Lishui, CHN
01.1/H055a
Zhejiang Cereals, Oils and, Foodstuffs I/E Co., Ltd., Hangzhou/Zhejiang, CHN 01.1/D079
Zhejiang Fomdas Foods Co., Ltd., Xinchang, CHN
01.1/G060
Zhejiang Jiangshan Bee, Enterprise Co., Ld., Jiangshan, CHN
01.1/A041
Zhejiang Medicines & Health, Products Import & Export Co.,Ltd.,
Hangzhou, CHN
01.1/H058a
Zhejiang Medicines & Health, Products Import & Export Co.,Ltd.,
Hangzhou, CHN
01.1/H061
Zhejiang Native Produce & Animal, By-Products I/E Group Co., Ltd.,
Hangzhou, CHN
Zhejiang Pagoda Brand, Import & Export Co., Ltd, Hangzhou, CHN
01.1/H060
Zhejiang Res-Cathay Internation Ltd, Hangzhou, CHN
01.1/G061
Zhejiang Sunshine Co., Ltd., Hangzhou, CHN
01.1/G060a
Zhejiang Taizhou, Yiguan Food Co., Ltd, Taizhou, CHN
01.1/H058
Zhejiang Willing Foreign, Trading Co., Ltd., Hangzhou, CHN
01.1/G058
Zhejiang Winful, Import and Export Co.,Lt, Jiangshan, CHN
01.1/H065
Zhejiang Xinshiji, Foods Co., Ltd., Taizhou, CHN
01.1/H056
Zhejiang Yingbiao Mushroom Co.,Ltd, Qingyuan, CHN
Passage 4/5 No. 002
Zhongshan Kwangna Import &, Export Co., Ltd., Zhongshan, CHN
01.1/G015
Ziegler GmbH, Zsámbék, HU
11.2/F070 G071
Zigante tartuffi d.o.o., Buje, HR
11.1/E028
Zimmermann Gemüseverwertungs-, GesmbH, Klagenfurt, AT
11.2/G022
Zito D.D., Ljubljana, SI
04.1/D100
ZOUTMAN NV, Roeselare, BE
03.1/D013
ZPH „Argo“ Sp. z o.o., Lancut, PL
02.1/E013
Zpow Dawtona, Blonie, PL
02.1/E021b
ZPOW Orzech Sp. z.o.o., Kolbuszowa, PL
11.1/C050 C058
ZPS Jamar sp.j., Lipie, PL
02.1/D020
Zuccato F.lii, Chiuppano, IT
07.1/F028
Stand 29.07.2015 der zugeteilten Aussteller Anuga 2015
Allocated Anuga 2015 exhibitors as of 29.07.2015
68 Anuga Fine Food
Halle | Hall 1
Anuga Fine Food 69
Halle | Hall 2.1
70 Anuga Fine Food
Halle | Hall 3.1
Anuga Fine Food 71
Halle | Hall 4.1
72 Anuga Fine Food
Halle | Hall 7
Anuga Fine Food 73
Halle | Hall 10.2
74 Anuga Fine Food
Halle | Hall 11.1
Anuga Fine Food 75
Halle | Hall 11.2
76 Anuga Fine Food
Halle | Hall 11.3
Anuga Fine Food 77
Passage 2-4
78 Anuga Fine Food
Passage 4-5
Anuga Fine Food 79
Boulevard Nord | Boulevard North
80 Rahmenprogramm · Samstag 10.10.2015
Rahmenprogramm
Samstag 10.10.2015
Ganztägig · Made in Germany
Kongresssprache · Deutsch
Auch in diesem Jahr präsentieren sich das Bundesministerium für Ernährung und Landwirtschaft (BMEL) und die
Bundesvereinigung der Deutschen Ernährungsindustrie
(BVE) gemeinsam unter dem starken Dach „Made in Germany“. Am
Messestand erwarten die Messebesucher mehrmals täglich spannende
Gespräche mit Unternehmerpersönlichkeiten sowie Kochpräsentation aus der
deutschen Spezialitätenküche.
10:30 Uhr, 12:30 Uhr und 14:00 Uhr · Spezialitäten aus Deutschland –
BMEL/BVE Kochshow
Küchenklassiker wie Gänsebraten mit Rotkohl und Klößen sind beliebt und
dennoch ist die deutsche Küche sehr viel abwechslungsreicher. Spezielle Gerichte aus deutschen Regionen und die Geschichten dahinter bringt Ihnen ein
Spitzenkoch am Stand zu ausgewählten Produkten näher. Lassen Sie sich von
kulinarischen Schöpfungen mit deutschen Lebensmitteln überraschen!
12:00 Uhr und 13:30 Uhr · BVE Rotes Sofa – Unternehmer im Gespräch
In moderierten Gesprächsrunden berichten Unternehmerpersönlichkeiten aus
der deutschen Ernährungsindustrie und der deutschen Lebensmittelwirtschaft
u.a. über die sich verändernden globalen Rahmenbedingungen und Perspektiven des Lebensmittelkonsums. Verschaffen Sie sich einen persönlichen
Eindruck des Unternehmergeists welcher für den Erfolg deutscher Lebensmittel und Spezialitäten verantwortlich zeichnet. Diskutieren Sie gemeinsam
mit uns über die Themen Industrie 4.0, den Wandel des Ernährungsverhaltens
oder die zunehmende Internationalisierung der Branche.
17:30 Uhr · German Traders’ Happy Hour
(nur auf persönliche Einladung)
Lebensmittel „Made in Germany“ sind weltweit erfolgreich. Basis für den
Erfolg ist ein regelmäßiger und offener Austausch zwischen allen Beteiligten.
Daher bietet Ihnen die German Traders’ Happy Hour erneut die Möglichkeit,
in entspannter Atmosphäre mit Unternehmen der deutschen Lebensmittelwirtschaft, Importeuren und Einkäufern aus zahlreichen Absatzmärkten sowie
Repräsentanten der deutschen Politik ins Gespräch zu kommen.
Ort · Halle 10.2, Stand A 40/C 49
Rahmenprogramm · Samstag 10.10.2015 81
Veranstalter · Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Gabriele Heimbach · Telefon +49 228 / 99 529-3458
Gabriele.Heimbach@bmel.bund.de · Tanya Geik ·
Telefon +49 228 / 99 529-4817 · Tanya.Geik@bmel.bund.de · Rochusstraße 1
53123 Bonn · und Bundesvereinigung der Deutschen Ernährungsindustrie
(BVE) · Claire-Waldoff-Straße 7 · 10117 Berlin · Deutschland
Olivier Kölsch · Telefon +49 30200786-157 · okoelsch@bve-online.de
Sarah Drewning · Telefon +49 30200786-122 · sdrewning@bve-online.de
10:30 Uhr – 11:30 Uhr · Eröffnungsveranstaltung
(simultan übersetzt in Deutsch/Englisch/Französisch/Italienisch)
Nur auf besondere Einladung.
Feierliche Eröffnung der Anuga
durch den Bundesminister für Ernährung und Landwirtschaft,
Christian Schmidt.
Ort · Congress-Centrum Ost, Congress-Saal
Veranstalter · Bundesverband des Deutschen Lebensmittelhandels (BVLH)
Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)
und Koelnmesse GmbH · Messeplatz 1 · 50679 Köln · Deutschland
Telefon +49 221 821-2058 · Telefax +49 221 821-3905
n.schneider@koelnmesse.de · www.koelnmesse.de
10:30 Uhr · Top 10 Trends für 2015
Kongresssprache · Englisch
Als Toptrend für das Jahr 2015 wurde „From Clean to Clear Label“ identifiziert.
Dieser Trend spiegelt die Entwicklung zu klarer und einfacher formulierten
Produktversprechen und Produktverpackungen und somit zu größtmöglicher
Transparenz wieder. Weitere Trendschwerpunkte in diesem Vortrag sind die
Erfüllung der Bedürfnisse der sogenannten Millennial Consumer, also der
zwischen 1980 und 2000 geborenen Verbraucher sowie das „Convenience
for Foodies“ – ein Angebot für Konsumenten, die auch in den eigenen vier
Wänden nicht auf Gourmetkost verzichten wollen. Einen weiteren spannenden Trend bildet „A Fresh Look at Frozen“ ab. Um einerseits mit der gesunden
Anmutung der Frischeregale und andererseits mit dem von Konserven gebotenen Komfort konkurrieren zu können, hebt das Produktmarketing etablierter
Anbieter von Tiefkühlkost – unter Hinweis auf deren hohen Nährstoffgehalt –
den Frischefaktor hervor. Gleichzeitig lassen sich eine Vielzahl von Produktneueinführungen in bislang noch nicht vom Tiefkühlkostsegment bedienten
Kategorien erkennen.
Besonderer Schwerpunkt in diesem Top 10 Trend Vortrag liegt auf dem Thema
„Frozen Food“.
Ort · Passage 3/11, Blauer Salon
Veranstalter · Koelnmesse GmbH und Innova Market Insights B.V.
Marketing 22 · 6921 RE Duiven · Niederlande · Florian Parthe
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
florian@innovami.com
ANUGA
ORGANIC MARKET
11:00 Uhr – 17:00 Uhr · Anuga Wine Special 2015 – ANUGA
Seminare
OLIVEOIL
MARKET
Kongresssprache · Deutsch/Englisch
ANUGA
WINE SPECIAL
Im Seminarraum des Anuga Wine Special’s erleben
Sie informative und kurzweilige Referate zu den
vielfältigen Wein-Themen. Immer ergänzt durch die Vorstellung kleiner und
großer Sommelier-Tipps für den weinambitionierten Gastronomen und
ANUGA
CULINARY
Händler. STAGE
11:00 UhrBurgund: Die Cote Chalonnaise, eine dynamische
ANUGA
Junge Winzer Generation · Patricia Morozov
DAIRY UNLIMITED
12:00 UhrNeue Winzer braucht das Land –
Deutsche Winzertalente · A
xel Biesler
14:00 Uhr Siegerehrung ANUGA WINE AWARD
16:00 Uhr Sake workshop · Markus Del Monego
Ort · Halle 7, Stand D 90/E 109
Veranstalter · Sommelier Consult GmbH und Koelnmesse GmbH
Messeplatz 1 · 50679 Köln · Deutschland · Telefon +49 221 821-3214
Telefax +49 221 821-2866 · l.enderes@koelnmesse.de · www.koelnmesse.de
11:30 Uhr – 12:30 Uhr · Better Desserts Initiative
Im Mittelpunkt der Initiative stehen Umsetzbarkeit, Innovation und der
Leitsatz „Mehr Umsatz durch bessere Desserts“.
Hochwertige Zutaten, innovative Rezepturen, Kniffe und Tricks beim Anrichten geben hier den Ausschlag. Die Better Dessert Initiative möchte das Thema
Desserts wieder in den Fokus rücken, nicht nur bei Gastronomen, Köchen
und Service, nein, auch dem Tischgast soll das #epicendings nicht verwehrt
bleiben. Marcus Hannig, Chef Patissier bei Langnese Eiskrem, zeigt Ihnen wie
man einen WOW-Effekt auf den verschiedensten Wegen kreieren kann.
Ort · Halle 7, Stand B 128/E 129, Anuga Culinary Stage
powered by UmamiNature
Veranstalter · Langnese & Service-Bund · Marcus Hannig
Telefon +49 173-6325456 · marcus.hannig@unilever.com
11:45 Uhr – 17:00 Uhr ·Anuga OliveOil Market – ANUGA
Seminare MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
11:45 UhrOlivenöl: Marktsituation.
ANUGA Situation des Olivenöls auf dem Weltmarkt.
Neue Herausforderungen. · N
icola Perrucci
WINE SPECIAL
12:30 UhrOrganoleptische Bewertung.
Die Verkostung von nativem Olivenöl. Defekte und Attribute:
ANUGA
Wie man sie identifizieren kann. · E hud Soriano
CULINARY STAGE
Olivenöl kaufen: Empfehlungen und Ratgeber. ·
Carmen Sánchez García
ANUGA
DAIRY
UNLIMITED
14:00 Uhr
Kulturelle Aspekte des Ölivenöls.
Die Geschichte des Olivenbaumes im Mittelmeerraum.
Von den Pharaonen bis heute. ·
Dr. Horst Schäfer-Schuchardt und Nicola Perrucci
14:45 UhrOlivenöl Marktsituation.
Lage des Olivenölmarktes in Deutschland. ·
Dr. Horst Schäfer-Schuchardt
15:30 UhrDie hedonistische Seite vom Olivenöl.
Welches Olivenöl extra nativ passt zu welchem Gericht?
Verschiedene Profile, verschiedene Möglichkeiten. ·
16:15 UhrAnbau und Verarbeitung des Olivenöls.
Agronomische Faktoren und ihre Einflüsse auf das Profil
vom Olivenöl. · N
icola Perrucci
Ort · Mittelboulevard
Veranstalter · bioPress · Erich Margrander · Schulstr. 10
74927 Eschelbronn · Deutschland · Telefon +49 6226 4351
Telefax +49 6226 40047 · em@biopress.de · www.biopress.de
12:00 Uhr · Clean Label & the Consumer
Clean Label ist mittlerweile wirklich im Mainstream angekommen und immer
mehr Nahrungsmittelhersteller wie Betreiber im Food Service kommen den
Forderungen von Konsumenten nach kürzeren und verständlicheren Zutaten
liste nach. Nach 16,7 % im Jahr 2013, positionierten sich 2014 bereits 20 %
aller beobachteten US-Produkte mit dem Ausweis „ohne Zusatzstoffe /
Konservierungsmittel“, „natürlich“ oder „Bio“.
Weltweit ist dieser Trend also mittlerweile weitaus stärker etabliert als noch
in der Vergangenheit. Dies gilt besonders für Europa. Innova Market Insights
berichtete von einer jährlichen Wachstumsrate von + 206 % bei der welt
weiten Anzahl der Produkte mit einer „natürlichen“ Positionierung und es sind
keine Anzeichen in Sicht, dass sich diese Entwicklung verlangsamen wird.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
13:00 Uhr – 15:00 Uhr · Die Aromen von China
Kongresssprache · Englisch/Chinesisch
China Cuisine Association (CCA) ist eine nationale Organisation der
Gastronomie-Industrie Chinas. Mit ca. 3.000 Mitgliedern und 11 spezialisierten Unterorganisationen werden alle wichtigen Geschäftsbereiche dieser
Industrie abgedeckt. CCA organisiert auch einige der renommiertesten und
einflussreichsten Catering-Events Chinas. Auf der diesjährigen Anuga werden
drei herausragende Nachwuchsköche die einzigartige chinesische Küche und
ihr Streben nach kulinarischer Perfektion präsentieren.
Ort · Halle 7, Stand, B 128/E 129, Angua Culinary Stage
Veranstalter · China Cuisine Association und Koelnmesse GmbH
m.liu@koelnmesse.cn
ITALY
AT ANUGA
HALL 7!
Come and visit the top Italian
players of the food & beverage
sector at Anuga 2015!
D 10 - F 11
G 29
E 31
D 30
we energize your business
F 28
E 49 - D 48
F 30 - G 39
F 49 - E 30
For more information:
Koelnmesse Srl – info@koelnmesse.it
13:30 Uhr · The Incredible Rise of „Free From“
Die Kategorie „Free From“ löst sich rapide von ihrem „Nischendasein“ und
wird zum Mainstream. Die erste „Free From“-Plattform war „Glutenfrei“.
Der Anteil glutenfreier Produkte an allen Neuprodukteinführungen weltweit
im Bereich Nahrungsmittel und Getränke stieg zwischen 2010 und 2014 von
5,2 % auf 9,4 %. „Vegetarisch“, „Vegan“, „Milchfrei“ und „Eifrei“ sind nur einige
der neuen Plattformen, die es zu beobachten gilt, während die Nachfrage
nach Produkten mit den Kennzeichnungen „Koscher“ und „Halal“ zusätzlich
Innovationen hervorbringen.
Besonders stark ausgeprägt mit einer jährlichen Wachstumsrate von 30,6 %
in den Jahren von 2010 bis 2014 ist der Anstieg der Produkte mit der Kennzeichnung „Vegan“ für die zunehmende Zahl der Konsumenten, die sich für
Nahrungsmittel ohne tierische Inhaltsstoffe entscheiden. Auf der Packungsvorderseite angebrachte Kennzeichnungen wie „Gelatinefrei“, „Eifrei“ und
„Milchfrei“ unterstreichen dabei das vegane Produktversprechen.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
zwischen 1980 und 2000 geborenen Verbraucher sowie das „Convenience for
Foodies“-Angebot für Konsumenten, die auch in den eigenen vier Wänden
nicht auf Gourmetkost verzichten wollen. Einen weiteren spannenden Trend
bildet „A Fresh Look at Frozen“ ab. Um einerseits mit der gesunden Anmutung
der Frischeregale und andererseits mit dem von Konserven gebotenen Komfort konkurrieren zu können, hebt das Produktmarketing etablierter Anbieter
von Tiefkühlkost – unter Hinweis auf deren hohen Nährstoffgehalt – den
Frischefaktor hervor. Gleichzeitig lassen sich eine Vielzahl von Produktneueinführungen in bislang noch nicht vom Tiefkühlkostsegment bedienten
„Convenience“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
15:30 Uhr – 17:30 Uhr · Tradition und Neuheit – ein
ägyptisch inspiriertes, kulinarisches Erlebnis auf pflanzlicher Basis
In einer Welt, in der die Menschen ein immer feiner ausgeprägtes Bewusstsein
für ihre Gesundheit, ihr Wohlbefinden und ihre zeitlichen und finanziellen
Ressourcen entwickeln, möchten wir Ihnen eine ebenso schmackhafte wie
einfache Lösung vorstellen: ägyptisch inspirierte, pflanzliche Gerichte, die
nahrhaft, schnell und praktisch sind. Ausgestattet mit den – überall gut
erhältlichen – Zutaten werden wir eine uralte Kultur auf moderne Weise
kulinarisch bereisen. Sie werden übrigens alles was Sie brauchen, um dieses
Erlebnis zu Hause wiederholen zu können, von der Veranstaltung mitnehmen.
Ort · Halle 7, Stand B 128/E 129, Angua Culinary Stage
Veranstalter · Food Export Council · Egyptian Chef Association
Nun Center · German Chamber Egypt · maykhairy@ahk-mena.com
www.ahkmena.com · Telefon 0020-2-3333-8457
Telefax 0020-2-3336-8722
88 Rahmenprogramm · Sonntag 11.10.2015
Sonntag, 11.10.2015
(BVE) gemeinsam unter dem starken Dach „Made in Germany“.
Am Messestand erwarten die Messebesucher mehrmals täglich spannende
11:00 Uhr · BVE – Sonderveranstaltung – Ernährungsverhalten
(in Deutschland) im Wandel
Die Lebensumstände der Verbraucher befinden sich im Wandel, die Gesellschaft ist zunehmend berufstätig, mobil, flexibel, international und vielseitig
vernetzt. Auch die individuellen Werte wandeln sich und das Konsumbewusstsein steigt, dadurch wird weniger, seltener und ausgewählter eingekauft.
Haushaltsformen, Essenszeiten und -orte sowie Ernährungsstile werden
variabel. Mit welchen Strategien kann und muss die Ernährungsindustrie
diesen gesellschaftlichen Trends begegnen? Antworten gibt die neue Studie
Consumers’ Choice 2015. Die Bundesvereinigung der Deutschen Ernährungsindustrie (BVE) und die Gesellschaft für Konsumforschung (GfK) stellen
ihre gemeinsame Studie exklusiv auf der Anuga vor. Gäste auf dem Roten
Sofa sind: Christoph Minhoff (Hauptgeschäftsführer, Bundesvereinigung der
Deutschen Ernährungsindustrie), Dietmar Pech-Lopatta (Division Manager
Food, Gesellschaft für Konsumgüterforschung) und Dietmar Eiden (Geschäftsbereichsleiter Messemanagement, Koelnmesse GmbH).
12:30 Uhr und 14:00 Uhr · Spezialitäten aus Deutschland –
BMEL / BVE Kochshow
13:30 Uhr · BVE Rotes Sofa – Unternehmer im Gespräch
Rahmenprogramm · Sonntag 11.10.2015 89
15:30 Uhr · Weinverkostung BMEL
Die Weinkultur in Deutschland ist einzigartig. Über Güteklassen, Korken und
Aromen lassen sich eigene Veranstaltungen füllen. Wir laden Sie dazu ein, mit
uns und ausgewählten Experten einen Einblick zu gewinnen.
Gabriele.Heimbach@bmel.bund.de · Tanya Geik · Telefon +49 228 / 99 5294817
Tanya.Geik@bmel.bund.de · Rochusstraße 1 · 53123 Bonn
und Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)
Claire-Waldoff-Straße 7 · 10117 Berlin · Deutschland
Ganztägig · Patissier des Jahres 2015
Patissier des Jahres ist der Wettbewerb für kreative Profis aus
Deutschland, Österreich, der Schweiz und Südtirol mit einem
Faible für den Dessertbereich. In vier Vorentscheidungen werden
die Finalisten gekürt, die beim großen Finale zur Anuga
gegeneinander antreten.
Im Mittelpunkt des Wettbewerbs stehen das fachliche Können in den unterschiedlichen Techniken der Patisserie sowie allem voran die Kreativität. Neben
dem Titel, der beruflichen Anerkennung um dem Prestigegewinn winkt dem
Gewinner ein Preisgeld in Höhe von 3.000 €.
10:00 Uhr – 16:00 UhrLive-Kochshow d er Finalisten vor den Augen
der Besucher
10:30 Uhr – 12:30 Uhr
iChefs powered by Pays d’Oc
Pierre Lingelser · Schwarzwaldstube***
Benjamin Pfeifer · Urgestein* und
Fabio Winkelhofer · P fefferschiff
präsentieren innovative Kreationen,
begleitet von Sommelière Verena Herzog
12:45 Uhr – 16:00 UhrVerkostung der Finalisten-Menüs durch die
Jury
16:00 Uhr – 16:30 UhrPublikumspreis by Rama Cremefine
Pralinen-Kreationen Verkostung durch das
Publikum
16:30 Uhr – 17:00 UhrWalk & Talk
17:00 Uhr – 17:30 UhrVorstellung der Juroren / Präsentation der
Kandidaten / Verleihung der Sonderpreise
17:30 Uhr – 18:00 UhrFeierliche Preisverleihung und Bekanntgabe
des „Patissier des Jahres 2015“
Veranstalter · Grupo Caterdata S.L. · Mobil: +49 176 32300426
jndorso@kochdesjahres.de · www.kochdesjahres.de
Wänden nicht auf Gourmetkost verzichten wollen. Einen weiteren spannenden
Trend bildet „A Fresh Look at Frozen“ ab. Um einerseits mit der gesunden
„Frozen Food“.
Telefon +31 26 303 2409 · Telefax+31 26 319 0659
10:30 Uhr – 12:30 Uhr · iChefs: Pays d’OC Weine inspirieren die kulinarische Kreativität von 3 Profiköchen
Zwei Spitzenköche und ein Patissier kreieren live passende Speisen zu Pays
d’OC Weinen. Begleitet wird das Showcooking von Sommelière Verena
Herzog. Vielfalt der Rebsorten, Kreativität der Winzer, zeitgemäße Weine mit
einem ausgezeichneten Preis-Qualitäts-Verhältnis, die zudem ein mediterranes Lebensgefühl vermitteln, das sind die Stärken der Denomination Pays
d’OC IGP im südfranzösischen Languedoc-Roussillon, dem größten Anbau
gebiet Frankreichs.
Es erwarten Sie die Köche:
Pierre Lingelser · Hotel Traube Tonbach, Baiersbronn
Benjamin Pfeifer · Restaurant Urgestein, Neustadt an der Weinstraße
Fabio Winkelhofer · R
estaurant Pfefferschiff, Salzburg
Veranstalter · Juan Dorso, Grupo Caterdata S.L.
Mobil: +4917632300426 · jndorso@kochdesjahres.de · www.chefservices.de
10:30 Uhr – 16:30 Uhr · „4. Europäische Halal Konferenz“
und „The future of halal products and supermarkets“
Im Fokus der Konferenz steht das Zusammenbringen verschiedener Akteure
aus den Bereichen der Lebensmittelindustrie und des Lebensmittelhandels
sowie von religiösen Vertretern und wissenschaftlichen Experten zum Thema
Halal Food in Europa und der Welt.
Darüber hinaus befindet sich im Rahmen der diesjährigen Anuga in der
Passage zwischen den Hallen 2 und 4 am Stand 008 der „World of Halal-
Supermarket“. Dieser präsentiert die Vielfalt der Halal Lebensmittel & Getränke im deutschen bzw. europäischen Lebensmittel-Einzelhandel. Die Vermarktung von Halal-positionierten Produkten gewinnt jedes Jahr an B
edeutung.
Ein gut sortiertes Angebot an Spezialitäten aus dem Halal Segment ist eine
Attraktion, die zusätzliche Kunden in den Einzelhandel lockt.
Ort · Congress-Centrum West, Kristallsaal, Sektion 1
Veranstalter · DTFOODambassador Germany und Koelnmesse GmbH
Telefon +49 (0) 241 / 980 968 0033 · www.europeanhalalconference.com
anuga2015@europeanhalalconference.com
ANUGA
ORGANIC MARKET
Seminare
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
ANUGA
CULINARY
Händler. STAGE
11:00 Uhr
Toskana und seine Sangiovese Klassiker · T
homas Sommer
ANUGA
13:00 Uhr Die Qualitätspyramide des VDP · Thomas Sommer
DAIRY UNLIMITED
14:00 Uhr Bordeaux und Kaviar · Markus Del Monego
15:00 UhrBarolo – Der Weinklassiker des Piemont · Markus Del Monego
16:00 Uhr Neuseeland – alles außer Sauvignon blanc · A
xel Biesler
11:00 Uhr – 17:00 Uhr · Anuga OliveOil Market – ANUGA
Seminare MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
11:00 UhrKulturelle Aspekte des Olivenöls.
ANUGA Die Geschichte des Olivenbaumes im Mittelmeerraum.
Von den Pharaonen bis heute. · WINE SPECIAL
ANUGA
CULINARY STAGE
Gewinnungsprozess. Traditionell und modern. Einflüsse
ANUGA
DAIRY UNLIMITED
auf das Profil vom Olivenöl. · N
icola Perrucci
Hedonistische Verkostung von Olivenöl extra nativ. · Carmen Sánchez García
14:00 UhrOlivenöl und Gesundheit.
Viel mehr als ein Lebensmittel: Olivenöl und seine
gesundheitlichen Komponenten. · E hud Soriano
Römische Agrarexperten. Über den Olivenbaum und sein Öl. ·
16:15 UhrAgrotourismus in der Olivenöl-Welt.
Einige Vorschläge, um die Wurzeln des Olivenöls
kennenzulernen. · Carmen Sánchez García, Ehud Soriano
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
wird zum Mainstream. Die erste „Free From“ - Plattform war „Glutenfrei“.
5,2 % auf 9,4 %. „Vegetarisch“, „Vegan“, „Milchfrei“ und „Eifrei“ sind nur einige der neuen Plattformen, die es zu beobachten gilt, während die Nachfrage
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
„Convenience“.
Telefon +31 26 303 2409 · Telefax+31 26 319 0659
18:00 Uhr · S
hop des Jahres 2015
(Nur auf persönliche Einladung)
Seit 10 Jahren lobt das Branchenmagazin Convenience Shop die Auszeichnung
„Shop des Jahres“ aus. C-Stores, die mit wegweisenden Ideen und Konzepten
nicht nur ihr eigenes Geschäft, sondern als Benchmark auch die Entwicklung
der Convenience-Branche in Deutschland voranbringen, werden in 3 Kategorien (Tankstelle/Raststätte, Bahnhof/Flughafen, C-Store/Nahversorger/Kiosk)
ausgezeichnet.
Ort · Congress-Centrum Nord, Rheinsaal, Sektionen 1-4
Veranstalter · LPV GmbH · Lebensmittelpraxis Verlag · Neuwied
Am Hammergraben 14 · 56567 Neuwied · Deutschland
Telefon 02631/879-118 · Telefax 02631/879-205
w.seger@lpv-verlag.de · www.lebensmittelpraxis.de
ANUGA
ORGANIC MARKET
|
Standort: Halle 5.1, Stand E-001/F-008
Location: Hall 5.1, Booth E-001/F-008
Inmitten der Anuga Organic Halle wird eine Vielfalt des gesamten
Bio-Angebotes gekonnt in Szene gesetzt und Trends gezeigt.
Nichts stellt die Entwicklung der Bio-Angebote im LEH so
anschaulich dar, wie die Sonderschau Anuga Organic Market.
Zum Thema Organic ﬁnden im Bio-Kompetenzzentrum
im Presse-Centrum Ost an allen Messetagen Vorträge,
Diskussionen und Informationsveranstaltungen statt.
A wide variety of the entire offer of organic products and new trends
will be professionally presented in the middle of the Anuga Organic Hall.
The Anuga Organic Market special event vividly reﬂects the development
of the organic offers in the retail food sector.
Lectures, discussions and information events on the theme of organic
products will be staged in the Organic Competence Centre in the Press
Centre East.
Rahmenprogramm · Montag 12.10.2015 97
Montag, 12.10.2015
BMEL/BVE Kochshow
15:30 Uhr · Weinverkostung BMEL
Gabriele.Heimbach@bmel.bund.de · Tanya Geik ·
53123 Bonn
98 Rahmenprogramm · Montag 12.10.2015
Ganztägig · Anuga Koch des Jahres 2015
Der Koch des Jahres ist der Wettbewerb für
aufstrebende Köche aus Deutschland,
Österreich, Schweiz und Südtirol. In vier
Vorentscheidungen in den Metropolen Deutschlands und Wien werden die
Finalisten gekürt, die beim großen Finale auf der Anuga gegeneinander
antreten.
Erleben Sie acht junge, motivierte Köche, die an diesem Tag vor Ihren Augen
ein dreigängiges Menü anrichten und präsentieren. Eine hochkarätig besetzte
Jury wird vor Ort die Speisen bewerten und den Sieger küren. Neben dem
Titel, der beruflichen Anerkennung und dem Prestigegewinn winken den
Gewinnern Preise im Gesamtwert von 26.000 Euro.
10:00 Uhr – 16:00 UhrLive-Kochshow d er Finalisten vor den Augen
der Besucher
10.30 Uhr – 12:00 Uhr
iChefs powered by Charoluxe
Christian Sturm-Willms ·Yunico
Sebastian Frank · Horváth und
Tristan Brandt · OPUS V
12:45 Uhr – 16:00 Uhr Verkostung der Finalisten-Menüs durch
die Jury
15:15 Uhr – 16:15 Uhr Friesisch Tapas by Friesenkrone mit
Siegerehrung
16:15 Uhr – 16:45 UhrWalk & Talk
16:45 Uhr – 17:30 Uhr Vorstellung der Juroren / Präsentation der
Kandidaten / Verleihung der Sonderpreise
17:30 Uhr – 18:00 UhrFeierliche Preisverleihung und Bekanntgabe des „Koch des Jahres 2015“
Veranstalter · Grupo Caterdata S.L. · Mobil: +4917632300426
„Frozen Food“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
10:30 Uhr · B
io-Kompetenzzentrum
Fleischlose Produkte stehen hoch im Kurs
Der Trend ist eindeutig: Es gibt immer mehr Vegetarier, Veganer und Flexi
tarier. Gleichsam mit dieser Entwicklung drängen immer mehr Fleisch- und
Wurstersatzprodukte auf den Markt. Diese stammen zum einen von auf
vegane und vegetarische Produkte spezialisierte Unternehmen, aber auch
Wurst und Schinken produzierende Unternehmen sehen ihre Chance und
stellen fleischlose Wurst- und Fleischwaren her. Um der Frage nachzugehen,
welches Potenzial Fleisch- und Wurstersatzprodukte in Deutschland aktuell
haben, hat das internationale Marktforschungs- und Beratungsinstituts
YouGov eine repräsentative Studie durchgeführt. Diese hilft die Einstellungen
der Deutschen bzgl. fleischloser Wurstwaren zu verstehen. Sie beleuchtet das
Potenzial und die Attraktivität vegetarischer Wurstwaren sowie die Anforderungen an solche Produkte.
Referent:Holger Geißler · Psychologe & Marktforscher, Vorstand von
YouGov Deutschland und Dozent an der FH Köln
Ort · Congress-Centrum Ost, Pressezentrum Ost
10:30 Uhr – 12:00 Uhr · BVE-Krisenmanagement
Podiumsdiskussion „Lebensmittelbetrug & Verbrauchertäuschung“
Der Vorwurf von Lebensmittelbetrug, Food Fraud, oder Verbrauchertäuschung
erfordert unverzügliches Handeln, um Nachteile für die betroffenen Unternehmen zu vermeiden oder zumindest so gering wie möglich zu halten. Dabei
gilt es mitunter den Belangen von verschiedenen Beteiligten, wie z. B. den
Handelspartnern, den Konsumenten, den zuständigen Behörden oder den
Medien, Rechnung zu tragen. Die damit verbundene Komplexität stellt gerade
für kleine und mittlere Unternehmen oftmals eine schwierige Herausforderung dar, die in dieser Veranstaltung thematisiert wird.
Talkgäste der Podiumsdiskussion:
Laura Gross · Redaktion Essen und Trinken · Die VERBRAUCHERINITIATIVE
Dr. Robert Schaller · R
egierungsdirektor, Leiter des Referats 312 – Lebensmittelüberwachung, Krisenmanagement · Bundesministerium für Ernährung
und Landwirtschaft (BMEL)
Klaus Müller V
orstand Verbraucherzentrale Bundesverband (vzbv)
Christoph Minhoff · Hauptgeschäftsführer Bundesvereinigung der
Deutschen Ernährungsindustrie (BVE) und Bund für Lebensmittelrecht und Lebensmittelkunde (BLL)
Prof. Gerd Weyland · R
echtsanwalt und Partner KWG Rechtsanwälte
Moderation · Dr. Michael Lendle · A
FC Risk & Crisis Consult
Die Veranstaltung ist kostenfrei.
Ort · Congress-Centrum Nord, Rheinsaal, Sektion 5
Veranstalter · Bundesvereinigung der Deutschen Ernährungsindustrie e.V.
(BVE) · Claire-Waldoff-Straße 7 · 10117 Berlin · Telefon 030 / 200 786-161
istingl@bve-online.de
10:30 Uhr – 12:00 Uhr · iChefs powered by Charoluxe
Im Zentrum der iChefs-Show stehen Trends, Techniken und Produkte der
Highend-Küche. Drei Spitzenköche zeigen im Charoluxe-Showcooking
unterschiedliche Kreationen rund um das Premium-Rindfleisch: Tristan Brandt
(Küchenchef des Opus V), Sebastian Frank (Küchenchef des Horvàth und
Koch des Jahres 2011) sowie Christian Sturm-Willms (Küchenchef des Yunico
und Koch des Jahres 2013). Dabei lassen sie ihre gänzlich unterschiedlichen
Küchenstile einfließen. Während Franks puristischer Stil maßgeblich von der
traditionellen österreichischen Küche geprägt ist, steht Brandt für eine moderne Küche mit den Aromen der Welt, zeitgemäß und ohne Schnickschnack.
Sturm-Willms vereint in seiner Asia-Fusion-Küche Elemente der japanischen
Welt mit denen der modernen mediterranen Küche.
Veranstalter · Juan Dorso · Grupo Caterdata S.L. · Mobil: +4917632300426
jndorso@kochdesjahres.de · www.chefservices.de
10:30 Uhr – 12:30 Uhr · „Nachhaltiger Konsum am Beispiel Kakao – Wie bringen wir den Endverbraucher auf den Geschmack?“
Kongresssprache · Deutsch (mit Simultanübersetzung Englisch)
In zahlreichen Umfragen bestätigt der Konsument, wie wichtig ihm Nachhaltigkeitsaspekte wie Umweltschutz und menschenwürdige Arbeitsbedingungen sind, insbesondere bei Lebensmitteln, die aus den Ländern des Südens
eingeführt werden. Doch die Schere zwischen erklärtem Verbraucheranspruch
und tatsächlichem Kaufverhalten geht oft weit auseinander. Dennoch gibt es
vielversprechende Ansätze, den Verbraucher auch für nachhaltigeren Konsum
zu begeistern. Am Beispiel von Kakao wollen wir unterschiedliche Nachhaltigkeits- und Kommunikationsansätze näher beleuchten, diskutieren und
erfolgreiche Wege aufzeigen. Die Veranstaltung baut auf den Ergebnissen und
Diskussionen der Mitgliederversammlung des Forums Nachhaltiger Kakao auf
und dem Ziel, bei den Verbrauchern hierzulande das Bewusstsein für nachhaltigen Konsum zu stärken. Namhafte Vertreter von renommierten Firmen und
Instituten konnten als Referenten und Podiumsteilnehmer gewonnen werden.
Ort · Congress-Centrum Ost, 2. OG, Konferenzraum 1+2
Veranstalter · Forum Nachhaltiger Kakao e.V. · www.kakaoforum.de
ANUGA
ORGANIC MARKET
Seminare
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
ANUGA
CULINARY
Händler. STAGE
11:00 UhrChardonnay, die Rebsorte mit facettenreichem Charakter.
ANUGA
Die 4 Appellations der Chablis Terroir · P
atricia Morozov
DAIRY UNLIMITED
13:00 UhrDie Loire und ihre Facetten · Christine Balais
14:00 Uhr Champagner und Kaviar · Markus Del Monego
15:00 Uhr Bordeaux – die großen Terroirs · M
arkus Del Monego
16:00 Uhr Süßweine aus Südfrankreich · Christine Balais
11:00 Uhr – 17:00 Uhr ·Anuga OliveOil Market – ANUGA
Seminare MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
ANUGA Unterschiede zwischen Olivenöl und pflanzlichen Ölen. ·
Ehud Soriano
WINE SPECIAL
Oliven-Anbaugebiete außerhalb des Mittelmeerraums. ·
ANUGA
CULINARY STAGE
ANUGA
DAIRY
UNLIMITED
13:15 Uhr
Olivenöl: Marktsituation.
Lage des Olivenölmarktes in Deutschland. · Dr. Horst Schäfer-Schuchardt
14:00 UhrOlivenöl und Gesundheit.
Vorteile und positive Eigenschaften der Mediterran-Diät. ·
Ehud Soriano
14:45 UhrChile. Olivenöl in Chile: Produktion mit Qualität verbunden.
Der Anfang des Olivenölanbaus in Chile; Gebiete; Anbau:
verschiedene Modelle; aktuelle Anbau-Fläche; Olivensorten
und Flächen; Hauptmärkte; Degustation. · D
enise Langevin
Verschiedene Profile, verschiedene Möglichkeiten. · Carmen Sánchez García
16:15 UhrAgrotourismus in der Olivenöl-Welt.
Einige Vorschläge, um die Wurzeln des Olivenöls kennen
zulernen. · Carmen Sánchez García, Ehud Soriano
Telefax+49 6226 40047 · em@biopress.de · www.biopress.de
11:00 Uhr – 12:30 Uhr · Grips&Co-Finale 2015 – Qualifikationsprogramm für Nachwuchskräfte im Handel
Fachwissen, Präsentations- und Verkaufstalent werden die Elitekandidaten
beim großen Grips&Co-Finale auch in diesem Jahr wieder beweisen. Die
Fachzeitschrift RUNDSCHAU für den Lebensmittelhandel veranstaltet das
Qualifizierungsprogramm bereits zum 35. Mal.
Auch in diesem Jahr beteiligten sich mehr als 20.000 Nachwuchskräfte
an den Vorrunden, die seit Jahresbeginn laufen. Die spannende Abschluss
veranstaltung hat sich längst zu einem Branchentreff entwickelt. In mehreren
Spiel- und Quizrunden ringen die zehn Besten um den Bundessieg 2015 und
damit um die Auszeichnung „Deutschlands beste Nachwuchskraft im Handel
2015“. Durch die energiegeladene Veranstaltung führt auch in diesem Jahr der
ProSieben-Moderator Daniel Aminati.
Ort · Congress-Centrum Ost, Congress-Saal
Veranstalter · RUNDSCHAU für den Lebensmittelhandel
Project Coordinator: Edith Villwock · Telefon +49 7225 – 916 271
Telefax +49 7225 – 916 290 · villwock@gripsundco.de · www.gripsundco.de
11:00 Uhr – 14:00 Uhr · „Daheim und unterwegs – oder:
der Konsument der Zukunft“
Kongresssprache · Deutsch (mit Simultanübersetzung in Englisch)
Einkaufen kann man heute überall und man muss dabei noch nicht mal das
Haus verlassen. Online scheint das Gebot der Stunde. Aber was bewegt die
Menschen – die Kunden – heute wirklich und welche Konsequenzen hat das
für den Handel – stationär und online?
Durch den Vortrag führt Jens Lönneker (Diplom-Psychologe), Geschäftsführer
des Rheingold Salon. Er lebt in Köln und befasst sich national und international mit tiefenpsychologischen Analysen – von der Grundlagenforschung
und Produktentwicklung bis hin zur Überprüfung von Werbemaßnahmen und
strategischen Empfehlungen über nahezu alle Branchen mit einem Fokus auf
Food, Getränke und Medien.
Ort · Congress-Centrum Ost, Offenbachsaal
Veranstalter · Koelnmesse GmbH und rheingold salon GmbH & Co. KG
Rainer Pfuhler · Hohe Straße 160-168 · 50667 Köln · Deutschland
Telefon +49 221 912777-38 · Telefax +49 221 912777-999
pfuhler@rheingold-salon.de · www. rheingold-salon.de
11:15 Uhr ·Bio-Kompetenzzentrum
Ethisches Einkaufen
Der nächste Hype steht nicht nur vor der Tür. Er ist auch dringend notwendig.
Der Herausgeber des veganmagazins präsentiert das ethikett. Eine Orientierungshilfe für Konsumenten und eine Kommunikationsplattform für Hersteller
und Vermarkter.
Referent:Christian Vagedes · vegane gesellschaft deutschland e.V.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
12:00 Uhr · B
io-Kompetenzzentrum
Preiselastizität im Biomarkt
Der Erfolg im Abverkauf von Bioprodukten hängt von der Verkaufsstätte und
den angepassten Preisen ab. Untersuchungen zeigen welche Preise in welchen
Verkaufsstätten akzeptiert werden und zu guten Verkaufsergebnissen führen.
Referent:
Dr. Rebecca Schröck · Nestlé Deutschland AG
12:30 Uhr – 17:30 Uhr · Innovation Food Conference –
Mega Trends in Food
Dieses Jahr bietet die dritte iFood Conference zum ersten Mal auf der Anuga
eine Plattform für einen internationalen und branchenübergreifenden Dialog
zum Thema Lebensmittelproduktion mit Hinblick auf globale Trends und
Nachhaltigkeit. Erlangen Sie bahnbrechende Erkenntnisse von renommierten
Experten verschiedener Branchen und nutzen Sie die Möglichkeit der Identi
fikation neuer strategischer Möglichkeiten für Ihre Organisation.
Ort · Congress-Centrum Nord, Rheinsaal
Veranstalter · Deutsches Institut für Lebensmitteltechnik e.V.
Prof.-von-Klitzing-Str. 7 · 49610 Quakenbrück · Deutschland
Telefon +49 5431 183-286 · Telefax +49 5431 183-114
s.biedermann@dil-ev.de · www.dil-ev.de
12:45 Uhr · B
io-Kompetenzzentrum
Innovative regionale Biere aus alten Getreidesorten erfolgreich
vermarkten
Die BLE fördert die nachhaltige Lebensmittelwirtschaft
Die Landesinitiative „Pflanzengenetische Ressourcen in NRW“ hat in den
letzten 15 Jahren in verschiedenen Landwirtschaftsbetrieben mehrere
Getreide aus der Gruppe Pflanzengenetischer Ressourcen in den Anbau
gebracht. Dabei muss für den Landwirt mindestens das gleiche Einkommen
gesichert sein, wie es ihm konventionelle im aktuellen Wirtschaftszyklus
etablierte Sorten bieten. Nur eine kontinuierliche Nachfrage nach diesen
Rohstoffen, zu einem akzeptablen Preis sichern einen nachhaltigen Anbau! So
die These! In diesem Vortrag wird gezeigt, dass es durchaus möglich ist, die
Verbraucher mittels innovativer und handwerklich ausgereifter Braukultur zu
begeistern und einen angemessenen Preis zu erwirtschaften.
Dazu wird auch das Netzwerk von erfahrenen Landwirten, Instituten und
Brauern und deren Produkte vorgestellt.
Referent:
Ullrich Schulze · L andwirtschaftskammer NRW
13:30 Uhr · B
io-Kompetenzzentrum
Potential regionaler Nutztierrassen für die ökologische Lebensmittelwirtschaft
Seltene regionale Rassen wie z. B. das Rotvieh alter Angler Zuchtrichtung
und das Leicoma Schwein bergen aufgrund ihrer besonderen Produktqualität
ein erhebliches Potential für den Ökolandbau. Mit regionalen Rassen kann
zudem die für einen großen Kundenkreis wichtige regionale Verankerung des
Ökolandbaus stärker und glaubwürdig herausgestellt werden. Durch den Einsatz von an den regionalen Bedingungen angepassten Rassen wird auch ein
höheres Maß an Tierwohl angestrebt. Für die meisten einheimischen Rassen
wird eine Förderung angeboten. Welche Rassen sind jedoch einheimisch und
welche Besonderheiten haben sie? Eine vollständige Auflistung sämtlicher
einheimischer Rassen und die Fördermaßnahmen zu deren „On Farm“-Erhaltung findet sich in der Roten Liste einheimischer Nutztierrassen in Deutschland der Bundesanstalt für Landwirtschaft und Ernährung.
Referent:Sebastian Winkel · BLE, Ref. 321: Informations- und
Koordinationszentrum für Biologische Vielfalt (IBV)
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
14:45 Uhr · B
io-Kompetenzzentrum
Insekten essen oder vegane Gesellschaft
Elf Milliarden Menschen statt der heutigen sieben, korrigierte die UNO jüngst
ihre Prognose für die Entwicklung der Weltbevölkerung bis 2100. Was heißt
das konkret, wie ernst ist die Situation. Wie werden wir alle satt? Was verkraftet der Planet Erde tatsächlich?
Referent:
Christian Vagedes · vegane gesellschaft deutschland e.V.
„Convenience“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
15:30 Uhr · B
io-Kompetenzzentrum
Biolebensmittelqualität verbinden Nachhaltigkeit und Qualität
Biologische Lebensmittel sollen geschmackvoll, gesund, umweltfreundlich und
fair produziert sein. Die hohen Erwartungen an die Produkte machen deutlich,
dass die Qualität von Lebensmitteln nicht auf einzelne Kriterien reduziert
werden kann, sondern den gesamten Prozess vom Anbau bis auf den Teller
umfassen muss.
Referent: Regula Bickel · F iBL, Lebensmittel
16:15 Uhr · B
io-Kompetenzzentrum
Erfolg versprechende Wachstumsstrategien für Biounternehmer 2020
Umsatz- und Ertragssicherung in Zeiten dynamischer Marktentwicklungen.
Bio hat es von der alternativen Öko-Nische in den Alltag aller Verbraucher
geschafft. Die Branche ist extrem schnell und kontinuierlich gewachsen.
Das Bio Wachstum im Lebensmitteleinzelhandel wirkt sich bei einem BioMarktanteil von rund 60 Prozent dynamischer aus als im Fachhandel. Bio
alleine ist jedoch kein Alleinstellungsmerkmal mehr. In Teilbereichen – ohne
echte Differenzierungsmerkmale – ist bereits ein Preiswettbewerb im Gange.
Alle Marktbeteiligten stehen vor gewaltigen Herausforderungen.
In dem Expertengespräch nehmen folgende Pioniere des Bio Marktes teil:
Roland Käpplein · GF Käpplein Bio Hersteller frische Convenience
Frank Ehrbacher · Hersteller
Erich Margrander · B
io-Experte und bioPress-Verleger
Referent:Roland Schön · R
oland Schön und Partner,
Dipl.-Wirtsch.-Ing. und Strategieberater für Bio-Unternehmer
Rahmenprogramm · Dienstag 13.10.2015 111
Dienstag, 13.10.2015
BMEL/BVE Kochshow
15:30 Uhr ·Weinverkostung BMEL
Gabriele.Heimbach@bmel.bund.de · Tanya Geik
53123 Bonn · und Bundesvereinigung der Deutschen Ernährungsindustrie
(BVE) · Claire-Waldoff-Straße 7 · 10117 Berlin · Deutschland
112 Rahmenprogramm · Dienstag 13.10.2015
10:00 Uhr – 16:00 Uhr · Innovation Food Conference –
Mega Trends in Food
Dieses Jahr bietet die dritte iFood Conference zum ersten Mal auf der Anuga
eine Plattform für einen internationalen und branchenübergreifenden Dialog
zum Thema Lebensmittelproduktion mit Hinblick auf globale Trends und
Nachhaltigkeit. Erlangen Sie bahnbrechende Erkenntnisse von renommierten
Experten verschiedener Branchen und nutzen Sie die Möglichkeit der Identi
fikation neuer strategischer Möglichkeiten für Ihre Organisation.
Ort · Congress-Centrum Nord, Rheinsaal
Veranstalter · Deutsches Institut für Lebensmitteltechnik e.V.
Prof.-von-Klitzing-Str. 7 · 49610 Quakenbrück · Deutschland
Telefon +49 5431 183-286 · Telefax +49 5431.183-114
„Frozen Food“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
10:30 Uhr · B
io-Kompetenzzentrum
Von Vegan bis Super Food
Super Food, Free from Food, vegan, vegetarisch bilden Trends im Lebens
mittelhandel. Bio ist immer ein Aspekt bleibt bei allen Trends ein starker
Begleiter.
Referent:
Klemens Reif · Naturlogistik GmbH
10:30 Uhr – 12:30 Uhr · Ceylon Zimt – das Kleinod von
der Gewürzinsel
Ceylon Zimt – dieses authentische Gewürz ist bereits seit Jahrhunderten
weltbekannt für seinen besonderen, edlen Geschmack, der zahlreiche Gerichte
verbessert.
Der botanische Name Ceylon Cinnamon – Cinnamomum Zeylanicum – weist
darauf hin, dass es seinen Ursprung in Sri Lanka (Ceylon) hat – der Gewürzinsel.
Das Sri Lanka Export Development Board veranstaltet diese kulinarische
Vorführung um aufzuzeigen, wie Ceylon Zimt als Aroma- und Geschmacksverfeinerer verwendet werden kann um zahlreiche Gerichte, welche die Geschmacksknospen verzücken zu kreieren und dabei jene feinen Unterschiede
herauszustellen, die Kenner besonders schätzen.
Ort · Halle 7, Stand B 128/E 129 · Angua Culinary Stage
Veranstalter · Sri Lanka Export Development Board · Sri Lanka Consulate
in Frankfurt · Germany · Sri Lanka Embassy in Berlin · Germany
Inoka Nilmini Wanasinghe · inoka@edb.gov.lk · Telefon 0094773665720
Telefax 0094112300732
ANUGA
ORGANIC MARKET
Seminare
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
ANUGA
CULINARY
Händler. STAGE
11:00 UhrBordeaux für jeden Tag · Sebastian Bordhäuser
ANUGA
13:00 UhrBordeaux Rechtes versus Linkes Ufer im sensorischen
DAIRY UNLIMITED
Vergleich · Sebastian Bordhäuser
14:00 UhrSake und Kaviar · Markus Del Monego
15:00 UhrBordeaux – weiße Vielfalt · Markus Del Monego
16:00 UhrReifepotential Deutscher Rieslinge · S
ebastian Georgi
11:00 Uhr – 17:00 Uhr · Anuga OliveOil Market – ANUGA
Seminare MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
ANUGA Die Geschichte des Olivenbaumes im Mittelmeerraum.
Von den Pharaonen bis heute. ·
WINE SPECIAL
ANUGA
Die Verkostung von nativem Olivenöl.
CULINARY STAGE
Defekte und Attribute: Wie man sie identifizieren kann. ·
Ehud Soriano
ANUGA
DAIRY UNLIMITED
Lage des Olivenölmarktes in Deutschland · Dr. Horst Schäfer-Schuchardt
Agronomische Faktoren und ihre Einflüsse auf das Profil
vom Olivenöl. · N
icola Perrucci
Paarungen zwischen Olivenölen extra nativ und anderen
Lebensmitteln · C
armen Sánchez García
Situation des Olivenöls auf dem Weltmarkt.
icola Perrucci
Unterschiede zwischen Olivenöl und pflanzlichen Ölen. ·
Ehud Soriano
11:15 Uhr · B
io-Kompetenzzentrum
Schonende und nachhaltige Verarbeitung – die Biobranche als Vorreiter
Der Innovationsdruck zu schonender Verarbeitung und zu einer Reduzierung der Hilfsstoffe in verarbeiteten Lebensmitteln geht in der gesamten
Lebensmitteltechnologie eindeutig von der Biobranche aus und nicht von den
konventionellen Herstellern.
Referent:Kirsten Buchecker · T
echnologie-Transfer-Zentrum
Bremerhaven (ttz)
Forderungen von Konsumenten nach kürzeren und verständlicheren Zutatenliste nach. Nach 16,7 % im Jahr 2013, positionierten sich 2014 bereits 20 %
aller beobachteten US-Produkte mit dem Ausweis „ohne Zusatzstoffe/Konservierungsmittel“, „natürlich“ oder „Bio“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
12:00 Uhr · B
io-Kompetenzzentrum
Der Griff zur perfekten Verpackung
Das von der Assoziation ökologischer Lebensmittelhersteller (AöL e.V.)
entwickelte Tool zur Verwendung von Bio-Kunststoffen in der Lebensmittelbranche ist nun mit all seinen Kombinations- und Abfragemöglichkeiten
in deutscher und englischer Sprache installiert. Damit steht gerade kleineren und mittleren Lebensmittelherstellern aus dem In- und Ausland ein
Instrument zur Verfügung, um aus der Fülle der Rohstoffe und Materialien die
geeignete Bio-basierte Lösung herauszufiltern.
Referent:
Renate Dylla · A
öL e.V.
12:45 Uhr · B
io-Kompetenzzentrum
Maßnahmen des Bundesprogramms ökologischer Landbau und andere
Formen nachhaltiger Landwirtschaft (BÖLN) für die Lebensmittel
wirtschaft
Das Bundesprogramm verfolgt über eine Vielzahl von Informations- und
Forschungsaktivitäten die Stärkung und Ausdehnung der ökologischen und
nachhaltigen Land- und Lebensmittelwirtschaft in Deutschland. Dabei steht
der Dialog entlang der gesamten Wertschöpfungskette im Fokus. Es wurde
u.a. ein praxisnahes Weiterbildungsangebot vom Erzeuger über das Lebensmittelhandwerk bis zum Verarbeiter der Ernährungswirtschaft aufgebaut und
über sieben verschiedene Förderrichtlinien mehrere hundert Projekte aus den
beiden synergistisch ineinandergreifenden Wirkungsfeldern Informations- und
das Forschungsmanagement unterstützt.
Referent:Margit Backes · B
LE Bundesanstalt für Landwirtschaft
und Ernährung
13:00 Uhr – 18:00 Uhr · Unternehmerische Verantwor
tung in der Food Branche
Die Reduzierung und Vermeidung von Lebensmittelabfällen steht weltweit
zunehmend im Dialog. Im Rahmen dieser Veranstaltung werden branchenund produktbezogene Maßnahmen vorgestellt und diskutiert.
13.00 UhrWWF Deutschland · Das große Wegschmeißen.
Ökologische Auswirkungen der Lebensmittelverschwendung in Deutschland
13.30 UhrUnited Against Waste · E insparpotenziale mit Hilfe
des Abfall-Analyse-Tools
14.00 UhrVerbraucherzentrale NRW im Dialog mit Unternehmen der Gemeinschaftsverpflegung · S chulverpflegung
zwischen Anforderungen und Preis
15.00 UhrFachhochschule Münster (iSuN) im Dialog mit Bäckereibetrieben · Retouren – Einsparpotenziale und Good Practices
16.00 UhrWelthungerhilfe · E ssen wegwerfen ist Müll – Unsere
Ressourcen sind zu kostbar, um sie zu verschwenden
16.30 UhrFoodsharing e.V. · Z
usammenarbeit der Essensretter mit
Händlern, Produzenten und Tafeln
Veranstalter · Initiative Genießt uns! mit WWF Deutschland
elthungerhilfe · Die Tafeln · Verbraucherzentrale NRW · United Against
W
Waste · foodsharing · Fachhochschule Münster (iSuN) · Reinhardtstraße 18 10117 Berlin · Deutschland · Telefon +49 30 311 777 - 285
Telefax +49 30 311 777 - 199 · Mobil: +49 151 188 54 855
nadja.flohr-spence@wwf.de
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
13:45 Uhr · B
io-Kompetenzzentrum
Bio&faire Wertschöpfungsketten in Regionen und deren Nutzen für
Hersteller, Händler und Verbraucher
Bestehende und neu begonnene Ansätze bio und fairer Wertschöpfungsketten
sollen durch das Projekt „Bio&Faire Wertschöpfungsketten“ angeschoben,
begleitet und als Beispiel zur Nachahmung präsentiert werden. Dem Verbraucher wird vermittelt, welchen Nutzen bio&faire Wertschöpfungsketten für
eine Region haben, wenn entsprechend Aspekte des sozialen Engagements,
des Umwelt-, Klima- und Tierschutzes sowie fairer Wirtschafts- und Handelsbeziehungen mit einbezogen werden.
Referenten:Stefan Voelkel, Dr. Anke Schekahn und
Paul Werner Hildebrand · Bestes Bio – Fair für alle e.V.
14:00 Uhr – 15:00 Uhr · Biomarke des Jahres 2015
Mit der „Biomarke des Jahres“ würdigen die LEBENSMITTEL PRAXIS und
die bioexperten Consulting Group bereits zum achten Mal Leistungen von
Markenartiklern, die den Bio-Markt bewegen und für Wachstum sorgen durch
kreative, konsequente Markenführung, überzeugende, innovative Produktkonzepte und glaubwürdiges Bio- sowie Nachhaltigkeits-Engagement. Der
Preis wird in Gold, Silber und Bronze in den Kategorien „Vertriebsschwerpunkt
Lebensmittel-Einzelhandel“ und „Vertriebsschwerpunkt Bio-Fachhandel“
vergeben.
Ort · Congress-Centrum Nord, Rheinsaal, Sektion 5-6
Veranstalter · LPV GmbH · Lebensmittelpraxis Verlag · Neuwied
Am Hammergraben 14 · 56567 Neuwied · Deutschland
Telefon 02631/879-118 · Telefax 02631/879-205 · w.seger@lpv-verlag.de
www.lebensmittelpraxis.de
14:30 Uhr · B
io-Kompetenzzentrum
Nachhaltig Bio! – Die Leistungen einer besonderen Branche
kommunizieren
Die Nachhaltigkeitsleistungen der Naturkost- und Bio-Branche sichtbar
machen – das ist das Ziel von Nachhaltig Bio! Anhand von erlebbaren
Praxisbeispielen aus Herstellung, Groß- und Einzelhandel wird gezeigt, mit
welch großem Engagement und Innovationen sich die Protagonisten der
Bio-Branche einer nachhaltigen Lebensweise verschrieben haben.
Trotz dieser Pionierleistungen existiert häufig eine verschobene öffentliche
Wahrnehmung zum Thema Nachhaltigkeit. Deshalb hat der Bundesverband
Naturkost Naturwaren e.V. – gefördert durch das Bundesministerium für
Ernährung und Landwirtschaft aufgrund eines Beschlusses des Deutschen
Bundestages im Rahmen des Bundesprogramms Ökologischer Landbau
und andere Formen nachhaltiger Landwirtschaft (BÖLN) – Nachhaltig Bio!
initiiert.
Referent:Hilmar Hilger · Bundesverband Naturkost Naturwaren
(BNN) e.V.
15:00 Uhr – 16:00 Uhr · Veganismus – Eine marktpsychologische Analyse
Wer heute von sich sagt, er lebe vegan, gilt nicht als verschrobener Sonderling, sondern als hipper Trendsetter. Der völlige Verzicht auf Produkte tierischen Ursprungs ist auf dem Weg in die Mitte der Gesellschaft. Vor diesem
Hintergrund ist das Marktforschungsinstitut concept m (Köln/Berlin/London)
der Frage nachgegangen, wie nachhaltig diese Entwicklung ist und ob der
Veganismus langfristig als Ernährungsalternative eine Bedeutung entwickeln
kann. Im Rahmen einer Initiativstudie wurden Verbraucher tiefenpsychologisch interviewt, Experten befragt und die Behandlung des Themas in den
sozialen Medien untersucht.
Ort · Congress-Centrum West, Kristallsaal, Salon Allegro
Veranstalter · concept m research + consulting · Agrippinawerft 22
50678 Köln · Alexandra Keiner · a lexandra.keiner@conceptm.eu
Telefon 030 84 71 24320
www.conceptm.eu · Webseite zu der Studie: http://conceptm-veganstudie.de
„Convenience“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
15:15 Uhr · B
io-Kompetenzzentrum
Vegane Lebensmittel im Handel
Wie werden vegane Produkte im Lebensmitteleinzelhandel angenommen.
Warum ist es sinnvoll, dass vegane Spezialisten sich um die Listung der
Produkte kümmern? Was kommt als nächstes?
Referent:
Jan Bredack · vegane gesellschaft deutschland e.V.
15:30 Uhr – 18:30 Uhr · VDOE-Talk „Transparenz und
Information: Die Rolle von Oecotrophologen und Ernährungswissenschaftlern in der Verbraucher-
kommunikation
„Transparenz und Information sind wichtig, brauchen aber fachkundige
Einordnung“ – so lautet das Fazit einer aktuellen VDOE-Befragung von
Mitgliedern aus der Ernährungsberatungspraxis. Detaillierte Ergebnisse des
VDOE-Meinungsbarometers präsentiert Dr. Silke Lichtenstein, VDOE-Vorstandsmitglied, Oecotrophologin und Gastronomiebetriebswirtin.
Die Bedeutung von Oecotrophologen und Ernährungswissenschaftlern in der
Verbraucherkommunikation reflektiert sich in vielfältigen Arbeitsfeldern – wie
Qualitätsmanagement/-sicherung, Marketing/Kommunikation, Wissenschaft
oder Versorgung sowie Beratung und Therapie. Dr. Monika Düngenheim,
Leiterin Presse- und Öffentlichkeitsarbeit VDOE gibt einen Überblick über das
breite Tätigkeitsspektrum der Berufsgruppe.
Ort · Congress-Centrum Nord, Rheinsaal Sektion 3 + 4
Veranstalter · BerufsVerband Oecotrophologie e.V. (VDOE)
Reuterstraße 161 · 53113 Bonn · Deutschland · Telefon +49 228 28922-21
Telefax +49 228 28922-77 · m.duengenheim@vdoe.de
16:00 Uhr · B
io-Kompetenzzentrum
Shrimps in höchster Qualität – natürlich Öko!
Produktqualität und nachhaltige, ökologische Produktionsweise sind bei
Shrimps aufs engste verknüpft. Voraussetzung für höchste Shrimp-Qualität
sind das Wachstum der Tiere in gesunden Teichen, ohne Antibiotika und
die besonders schonende ökologische Verarbeitung. Wie unmittelbar guter
Geschmack und ökologische Verantwortung hier zusammenhängen, wie
Öko-Shrimps-Produktion genau funktioniert und wie es mit der Verfügbarkeit
im Markt aussieht, erläutert Dr. Stefan Bergleiter, Chef der Abteilung Aqua
kultur beim Öko-Verband Naturland. Vortrag mit Verkostung.
Referent:Dr. Stefan Bergleiter · N
aturland Verband für ökologischen
Landbau e.V.
16:45 Uhr · B
io-Kompetenzzentrum
Eine neue Nische im Markt: Vegane Sport-Ernährung
Wie müssen/können sich Sportler ernähren, wenn sie vegan leben und
sportliche Leistungen erbringen wollen?
Referent:
Ben Urbanke · vegane gesellschaft deutschland e.V.
18:00 Uhr – 22:00 Uhr · Verleihung des Genießt uns!-Awards
(nur auf persönliche Einladung)
Verleihung des Genießt uns!-Awards für Unternehmen mit besonderem Engagement gegen Lebensmittelverschwendung. Verliehen von DBU, Welthungerhilfe, WWF Deutschland, Die Tafeln, Verbraucherzentrale NRW, United Against
Waste, foodsharing und Fachhochschule Münster (iSuN).
Ort · Congress-Centrum Ost, Offenbachsaal
Veranstalter · Initiative Genießt uns! mit WWF Deutschland
elthungerhilfe · Die Tafeln · Verbraucherzentrale NRW · United Against
W
Waste · foodsharing · Fachhochschule Münster (iSuN) · Reinhardtstraße 18
10117 Berlin · Deutschland · Telefon +49 30 311 777 · 285
Telefax +49 30 311 777 - 199 · Mobil: +49 151 188 54 855
18:00 Uhr · Bio Abendempfang mit Bio-Büfett
Die Bio-Akteure treffen sich zu lockeren Gesprächen und zwanglosem
Kennenlernen. Das hervorragende Angebot an Essen und Trinken ist legendär
und überzeugt den letzten Kritiker von den überragenden Eigenschaften
natürlicher Lebensmittel.
Ort · Congress-Centrum Ost, Presse-Centrum Ost
Veranstalter · b ioPress · Erich Margrander · Schulstr. 10
126 Rahmenprogramm · Mittwoch 14.10.2015
Mittwoch 14.10.2015
BMEL/BVE Kochshow
dennoch ist die deutsche Küche sehr viel abwechslungsreicher. Spezielle
Gerichte aus deutschen Regionen und die Geschichten dahinter bringt Ihnen
ein Spitzenkoch am Stand zu ausgewählten Produkten näher. Lassen Sie sich
von kulinarischen Schöpfungen mit deutschen Lebensmitteln überraschen!
Gabriele.Heimbach@bmel.bund.de · Tanya Geik
Telefon +49 228 / 99 529-4817 · Tanya.Geik@bmel.bund.de
Rochusstraße 1 · 53123 Bonn
Rahmenprogramm · Mittwoch 14.10.2015 127
„Frozen Food“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
ANUGA
ORGANIC MARKET
11:00 Uhr – 16:00 Uhr · Anuga Wine Special 2015 –
ANUGA
Seminare
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
ANUGA
CULINARY
Händler. STAGE
11:00 UhrVon Chasselas bis Petite Arvine „Trouvaillen aus dem alpinen
ANUGA
Weinland Schweiz“ · Christina Hilker
DAIRY UNLIMITED
13:00 UhrElsass: Das Gute liegt so nah: „Frisches und Weinklassiker von
der anderen Rheinseite“ · Christina Hilker
15:00 UhrVDP Riesling und Co. · Markus Del Monego
11:00 Uhr – 16:15 Uhr · Anuga OliveOil Market –
ANUGA
Seminare MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
ANUGA Paarungen zwischen Olivenölen extra nativ und anderen
Lebensmitteln. · Carmen Sánchez García
WINE SPECIAL
ANUGA
CULINARY STAGE
Lage des Olivenölmarktes in Deutschland. · Dr. Horst Schäfer-Schuchardt
ANUGA
DAIRY
UNLIMITED
13:15 Uhr
Olivenöl: Marktsituation.
Situation des Olivenöls auf dem Weltmarkt.
icola Perrucci
Römische Agrarexperten. Über den Olivenbaum
und sein Öl. · Dr. Horst Schäfer-Schuchardt
11:00 Uhr · B
io-Kompetenzzentrum
Ökolebensmittel-Importe aus Drittländern
Die Importe von Öko-Lebensmitteln aus Drittländern steigen kontinuierlich.
Doch was für die weltweite Entwicklung des Öko-Landbaus positiv ist, kann
hierzulande für Lebensmittelhersteller auch Risiken bergen. Besondere Maßnahmen müssen daher die Öko-Integrität von Importprodukten absichern.
Referent:Dr. Jochen Neuendorff · G
fRD Gesellschaft
für Ressourcenschutz mbH
11:30 Uhr – 12:00 Uhr · Vortrag mit Verkostung „Auf den
Spuren edlen Kakaos: Vom Baum zur Schokolade – und
zurück“
Lernen Sie den Weg des Kakaos, vom Regenwald bis zur fertigen Schokoladentafel, kennen – und erfahren Sie, wie Original Beans („Jede Tafel : Ein
Baum“) mit lokalen Aufforstungsprojekten den Kreislauf zwischen Konsument,
Produzent und Natur zu schließen vermag. Mit faszinierenden Bildern &
Insider-Wissen führt der Kakaoschutz-Experte Jan Schubert zu den Ursprüngen der edlen Frucht und verzaubert Ihren Gaumen mit einer Verkostung der
aromatischsten Schokoladen.
Veranstalter · Original Beans · Mobil: 0176 70858417
patrick@originalbeans.com · www.originalbeans.com
11:45 Uhr · B
io-Kompetenzzentrum
Die Veganisierung unserer Konsumgewohnheiten
So denken die Deutschen. So hoch ist das Potenzial ver Veränderung. Einblick
in das Denken der Verbraucher und wie Lebensmittelproduzenten davon
profitieren.
Referent:
12:00 Uhr – 12:30 Uhr · ALEGRIA HACCP App & ALEGRIA App – Quick Check
ALEGRIA HACCP App
Die Alegria „Quality Development Software“ bietet eine umfassende Lösung
zur Erstellung, Erfassung und Dokumentation aller für den Lebensmittelbereich relevanter Daten, die sich individuell Ihrem Unternehmen anpasst. Sie
können alle HACCP relevanten Daten an einer Stelle zusammentragen und
objektübergreifend, ortsunabhängig auswerten. Festgestellte Abweichungen
können direkt an die Verantwortlichen weitergeleitet und somit zeitnah beseitigt werden. (So schaffen Sie Rechtssicherheit bei minimalen Zeitaufwand.)
ALEGRIA App – Quick Check
Die „Alegria Quick Check App“ ermöglicht Ihnen die Durchführung der für die
Eigenkontrolle geforderten Hygienerundgänge ganz einfach auf Ihrem Tablet.
Die App leitet Sie bequem durch Ihren Rundgang und erfasst dabei alle wichtigen Checkpunkte. Eine detaillierte Auswertung können sie direkt am Gerät
anzeigen, mit älteren Checks vergleichen oder ausdrucken. Die Anbindung an
ein Webportal zur ortsunabhängigen Einsicht ihrer Daten folgt Ende 2015.
Veranstalter · DR. SCHNELL Chemie GmbH · Taunusstrasse 19
80807 München · Deutschland · Petra Paech · Mobil: +49 172 862 13 23
petra.paech@alegria-seminare.de · www.Alegria-Seminare.de
berichtete von einer jährlichen Wachstumsrate von + 206 % bei der weltweiten Anzahl der Produkte mit einer „natürlichen“ Positionierung und es sind
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
12:30 Uhr · B
io-Kompetenzzentrum
Rum agricole, der brasilianische Gaumengenuss
Nachhaltiger Zuckerrohranbau
●● Südamerikanische Lebenslust und Cachaçakultur
●● Cachaça, der Exportschlager Brasiliens
●● Ökomotor-Brennstoff oder Genuss Highlight?
Referent:Andreas Ludwig · Chjlya Andreas Ludwig HAL
Handelsgesellschaft mbH
13:00 Uhr – 15:00 Uhr · Die Aromen von China
China Cuisine Association (CCA) ist eine nationale Organisation der
Gastronomie-Industrie Chinas. Mit ca. 3.000 Mitgliedern und 11 spezialisierten Unterorganisationen werden alle wichtigen Geschäftsbereiche dieser
Industrie abgedeckt. CCA organisiert auch einige der renommiertesten und
einflussreichsten Catering-Events Chinas. Auf der diesjährigen Anuga werden
drei herausragende Nachwuchsköche die einzigartige chinesische Küche und
ihr Streben nach kulinarischer Perfektion präsentieren.
Veranstalter · China Cuisine Association und Koelnmesse GmbH
m.liu@koelnmesse.cn
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
13:45 Uhr · B
io-Kompetenzzentrum
Vegane Frischetheken
Abgepackte Produkte findet man schon in den meisten Regalen. Jetzt
kommen vegane Frischetheken. Um welche Produkte handelt es sich, wie
entwickelt sich das Thema weiter.
Referent:
Inga Bruns · vegane gesellschaft deutschland e.V.
14:30 Uhr · B
io-Kompetenzzentrum
Das Einkaufsverhalten der privaten Haushalte in Deutschland
Wie entwickelt sich bio insgesamt
Warengruppen, Preise, Konsumenten
Gründe für die bio-Nachfrage – kann daher „regional“ das „neue bio“ sein?
Referent:
Helmut Hübsch · GfK
„Convenience“.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
15:15 Uhr · B
io-Kompetenzzentrum
Die veganfach Messe
Hier in Köln. Warum Koelnmesse sich engagiert und wie sich das Format
entwickeln soll.
Referent:
15:30 Uhr – 17:30 Uhr · Die neue nordische Fisch-Story „Umami Natur“ – Eine von Japan inspirierte Innovation
der nordischen Küche: Talk & Tasting
Kongresssprache · Deutsch/ Englisch
„Umami Natur“, bietet einen natürlich geschmackvolleren Umami Fisch, der
vor Ihren Augen zubereitet und serviert wird. Das alles auf der Anuga Culinary
Stage am Mittwoch, 14. Oktober um 15:30. Umami und nordisch für Ihren
Gaumen — vom Kulinarischen Institut Estlands im Zusammenarbeit mit den
neusten Innovationen der Fischhersteller.
Ort · Halle 7, Stand B 128/E 129, Anuga Culinary Stage
Veranstalter · MTÜ Harju Kalandusühing · Paalbergi talu · Tapurla küla
Kuusalu vald · 74721 Harju maakond · Estland · www.harjukalandus.eu
Andrus Miller · Telefon +372 515 0551 - info@harjukalandus.eu
Stand 29.07.2015
Änderungen und Aktualisierungen zum Rahmenprogramm finden Sie
auf unserer Homepage unter www.anuga.de oder www.anuga.com
Sonderschauen · Täglich, 10.10.2015 – 14.10.2015 135
Sonderschauen
ANUGA
ORGANIC MARKET
Täglich, 10.10.2015 – 14.10.2015
ANUGA
Anuga MARKET
Wine Special
OLIVEOIL
ANUGA
WINE SPECIAL
Das ANUGA Wine Special teilt sich in drei Module:
Die Verkostungszone bietet dem Besucher einen
komprimierten Überblick zu den auf der gesamten Messe vertretenen
ANUGA
internationalen Weinen. Der Wine Award ehrt herausragende Weinqualitäten.
CULINARY
STAGEQualitätsbewertungen resultieren aus einer verdeckten
Die professionellen
Verkostung der Fachjury um den Weltmeister der Sommeliers 1998 Markus
Del Monego (MW). Die Ehrung der Siegerweine findet am 10. Oktober 2015
ANUGA
um 14:00 Uhr am Stand des Wine Specials statt. In 23 Workshops präsentieDAIRY UNLIMITED
ren Experten an allen Tagen stündlich ab 12:00 Uhr spannende Degustationen
zu aktuellen Themen der internationalen Weinszene.
ANUGA
Anuga OliveOil
Market
ORGANIC
MARKET
ANUGA
OLIVEOIL MARKET
Die Sonderschau Anuga OliveOil Market
präsentiert das Beste, was die Natur zu
bieten hat: viele Olivenöl extra nativ Spezialitäten von Herstellern aus allen
Anbaugebieten
ANUGA rund um das Mittelmeer, aus Südafrika und Süd- und
NordWINE
amerika!SPECIAL
Ein offener Bereich lädt zum Kennenlernen und Testen
verschiedener Olivenöl-Geschmacksrichtungen und Herkünfte ein.
Zusätzlich erwarten die Besucher auf dem angeschlossenen Podium
ANUGA
zahlreiche
Informationsveranstaltungen,
Schulungen und Olivenöl-
CULINARY
STAGE
Degustationen, durchgeführt und begleitet von Top-Olivenöl-Experten.
ANUGA
DAIRY UNLIMITED
136 Sonderschauen · Täglich, 10.10.2015 – 14.10.2015
Anuga Organic Market
ANUGA
ORGANIC MARKET
In der Sonderschau Anuga Organic Market
werden Bio-Lebensmittelgekonnt in Szene
gesetzt und Trends gezeigt. Auch in diesem Jahr finden Sie wieder über 1.500
ANUGA für den LEH konzentriert in dieser Sonderschau. Zum Thema
Bio-Produkte
OLIVEOIL
Organic
findenMARKET
im Bio-Kompetenzzentrum im Presse-Centrum Ost an allen
Messetagen Vorträge, Diskussionen und Informationsveranstaltungen statt.
ANUGA
Ort · WINE
Halle 5.1,
Stand E 1/F 8
SPECIAL
Veranstalter · Koelnmesse GmbH & bioPress · Erich Margrander
ANUGA
Schulstr.
10 · 74927 Eschelbronn · Deutschland · Telefon +49 6226 4351
CULINARY
STAGE
Telefax +49 6226
40047 · em@biopress.de · www.biopress.de
ANUGA
BVLH
DAIRYRetailforum
UNLIMITED 2015
Sustainability. Food Safety. Transparency.
Auf der Anuga 2015 präsentiert sich der Bundesverband des Deutschen
Lebensmittelhandels e.V. (BVLH) mit seinen Partnern wieder auf dem BVLHRetailforum. Unter dem Motto: „Sustainability. Food Safety. Transparency.“
zeigt der Verband die vielfältigen Facetten des Lebensmittelhandels sowie
unterschiedliche Lösungen verschiedener Organisationen zu diesen aktuellen
Themenfeldern.
In diesem Jahr steht der mobile Lebensmittelhandel im Mittelpunkt der
BVLH-Messepräsentation. Die so genannten „rollenden Supermärkte“ sind im
BVLH-Fachverband „Mobile Verkaufsstellen“ organisiert. Sie spielen vor allem
bei der Nahversorgung mit Lebensmitteln im ländlichen Raum eine wichtige
Rolle. Der BVLH präsentiert auf dem Retailforum ein mobiles Verkaufsfahrzeug. Es führt Messebesuchern anschaulich vor Augen, dass man ein Vollsortiment von mehr als 2.000 Artikeln auf einer Verkaufsfläche von nicht einmal
zehn Quadratmetern platzieren kann.
Darüber hinaus präsentieren sich auf dem Retailforum wieder die food akademie und das food hotel. Der BVLH als Hauptgesellschafter der führenden
Bildungseinrichtung des Lebensmittelhandels stellt mit dieser Messepräsen
tation einmal mehr die hohe Bedeutung bestens ausgebildeter Fachkräfte
unter Beweis.
Auch das Thema Nachhaltigkeit nimmt wieder breiten Raum auf dem Retailforum ein. Die Partner Fairtrade Deutschland, das Forum Nachhaltiger Kakao
und das Thünen-Institut mit dem Datenbankprojekt „Fischbestände online“
zeigen, was Lebensmittelwirtschaft, Wissenschaft, Zivilgesellschaft und Politik
unternehmen, um die sozial- und umweltverträgliche Erzeugung, Verarbeitung
sowie Distribution von Lebensmitteln zu verbessern.
Mit IFS und GLOBALG.A.P. gehören auf der Anuga 2015 wieder zwei der führenden Initiativen zur Qualitätssicherung bei Lebensmitteln zu den Partnern
des BVLH. Erneut am Retailforum beteiligt ist GS1 Germany. Der Spezialist
für die Entwicklung und Implementierung offener, branchenübergreifender
und weltweit gültiger Standards präsentiert sein Leistungsportfolio für eine
effiziente Gestaltung unternehmensübergreifender Prozesse entlang der
Wertschöpfungskette. ORGAINVENT wird sein System zur Herkunftskennzeichnung von Fleisch präsentieren, dass neben der Rindfleischetikettierung
auch die Herkunftskennzeichnung der anderen Fleischarten umfasst.
Neu in diesem Jahr dabei ist die Initiative „Die Lebensmittelwirtschaft“. Der
Verein wird getragen von Unternehmen und Institutionen aus der Landwirtschaft, dem Lebensmittelhandwerk, der Lebensmittelverarbeitung und des
Lebensmittelhandels. Sein Ziel ist die Verbesserung des Verbrauchervertrauens
in unsere Nahrungsmittel durch fakten- und wissensbasierte Information.
Im Zentrum der Beteiligung am Retailforum steht das Thema Bioökonomie.
Auf ihrem Stand präsentiert „Die Lebensmittelwirtschaft“ Ansätze die zeigen,
welchen Beitrag die Bioökonomie zur Nachhaltigkeit in der Lebensmittelkette
und zur Ernährungssicherung leisten kann.
Wie in den zurückliegenden Jahren ist das Retailforum mit seinen Themen
auch wieder Anlaufstelle für die offiziellen Messerundgänge. Journalisten aller
Mediengattungen sowie den Fachbesuchern aus dem In- und Ausland stehen
die Experten des BVLH gern mit Rat und Tat zur Seite.
Ort · Messeboulevard Mitte
Veranstalter · Bundesverband des Deutschen Lebensmittelhandels (BVLH)
Am Weidendamm 1A · 10117 Berlin · Deutschland
Telefon +49 30 72 62 50-80 · Telefax +49 30 72 62 50-85
info@bvlh.net · www.bvlh.net
Anuga Culinary Stage
ANUGA
ORGANIC MARKET
In dem modernen Kochstudio mit allen
technischen Raffinessen einer funktionellen
Gastronomieküche erwarten die Anuga Besucher an allen Messetagen
ANUGAneben Kochshows auch interessante Vorträge und Produktpräsentaganztägig
OLIVEOIL
MARKETAuditorium bietet den richtigen Rahmen für die
tionen.
Das weiträumige
Stars der internationalen Kochszene. Lassen Sie sich inspirieren von unseren
Partnern
und vielen guten und anspruchsvollen Ideen für die Küche von
ANUGA
morgen.
WINE SPECIAL
Besonderes Highlight auf der Anuga Culinary Stage ist
am Sonntag, den 11.10.2015, die Veranstaltung Patissier des Jahres sowie
ANUGA
am
Montag, den 12.10.2015, die Veranstaltung Anuga Koch des Jahres.
CULINARY STAGE
ANUGA
DAIRY UNLIMITED
138 Sonderschauen · Täglich, 10.10.2015 – 14.10.2015
Veranstalter · Koelnmesse GmbH · Messeplatz 1 · 50679 Köln
Deutschland · Telefon +49 221 821-2200 · Telefax +49 221 821-2597
c.lambrecht@koelnmesse.de · www.koelnmesse.de
Der DEHOGA Marktplatz Gastronomie
„Der Treffpunkt für Gastronomen und Hoteliers,
kurzum für alle P
rofi-Gastgeber“
Informationsplattform – Ideenwerkstatt – Inspirationsquelle
Zur Anuga 2015 wird der DEHOGA Marktplatz Gastronomie erneut die
zentrale Anlaufstelle für alle Profi-Gastgeber, Politiker, Journalisten und
Wegbegleiter der Branche sein. Zur weltgrößten Ernährungsmesse bieten
Koelnmesse und DEHOGA mit dem Marktplatz Gastronomie eine gastliche
Plattform, die Inspiration, Ideen und Informationen vermittelt. Genuss ist
garantiert, dafür sorgen die NRW-Genussbotschafter. Experten des DEHOGA
und Fachleute aus allen Bereichen des Gastgewerbes stehen den Besuchern
für Fragen und Beratung zur Verfügung.
Ort · Halle 7, Stand E 110/E 128, DEHOGA Marktplatz Gastronomie
Veranstalter · Koelnmesse GmbH in Kooperation mit dem Deutschen
Hotel und Gaststättenverband (DEHOGA Bundesverband) · Berlin und dem
DEHOGA Nordrhein-Westfalen e.V. · Neuss · Deutschland
Anuga taste15 – Der Innovationswettbewerb der Anuga
Auf der Anuga spielen Produktinnovationen immer eine besonders
große Rolle. Als zentrale Innovationsschau der Anuga bündelt
auch 2015 die Sonderschau taste15 die besten und neusten
Produkte, Trends und zukunftsweisende Konzepte. Ausgewählt von einer Jury,
die aus Fachjournalisten besteht, werden hier die Top-Neuheiten der Anuga
2015 auf einen Blick präsentiert. Die ausgewählten Produkte werden in einer
attraktiven Ausstellung im Messeboulevard Nord gezeigt und gleichzeitig auf
der Anuga-Website präsentiert.
Ort · Messeboulevard Nord
Veranstalter · Koelnmesse GmbH Messeplatz 1 · 50679 Köln
Deutschland · Telefon +49 221 821-2288 · Telefax +49 221 821-3285
c.hackmann@koelnmesse.de · www.koelnmesse.de
Anuga Trend Zone presented by Innova Market Insights
ANUGA
TREND ZONE
In der diesjährigen Sonderschau, auf der
Passage zwischen den Hallen 3 und 11,
presented by Innova Market Insights
werden detaillierte Analysen zu den Themen
präsentiert, die wesentlichen Einfluss auf die momentane Entwicklung der
Nahrungsmittel- und Getränkeindustrie haben. Es werden Neuheiten aus dem
Bereich der Produktentwicklung vorgestellt, die auf die 10 wichtigsten
Konsumtrends reagieren, die derzeit maßgeblich für die Branche sind.
Das Expertenteam von Innova Market Insights wird vor Ort sein, um die Besucher durch die Displays der Sonderfläche zu führen und bei Fragen zu den
verschiedenen Trends zur Verfügung zu stehen.
Die Anuga Trend Zone 2015 bietet zudem eine Vortragsreihe zu den aktuellen
Konsumtrends und eröffnet in diesem Zusammenhang Einblicke in die
Bereiche Verpackung, Technologie und Geschmackstreibern, also geschmacksbestimmende Produktmerkmale. Zur Veranschaulichung der Vorträge dienen
mehr als 200 innovative Produkte aus der ganzen Welt, darunter Dutzende
neue Verpackungsideen.
Täglich werden live Präsentationen zu wichtigen Branchenthemen im Blauen
Salon stattfinden.
Telefon +31 26 303 2409 · Telefax +31 26 319 0659
140 Supporting programme · Saturday, 10.10.2015
Supporting programme
Saturday, 10.10.2015
All day · M
ade in Germany
Congress language · German
This year once again the Federal Ministry of Food and
Agriculture (BMEL) and the Federation of German Food and
Drink Industries (BVE) will exhibit together under the single
powerful banner “Made in Germany”. At the stand, exhibition visitors can
expect exciting talks with entrepreneurs several times a day as well as cooking
demonstrations featuring German specialities.
10:30 a.m., 12:30 p.m. and 2:00 p.m. · German Specialities –
BMEL / BVE Cooking Demonstration
Traditional dishes such as roast goose with red cabbage and dumplings are
popular yet German cuisine can be a lot more diverse. At the stand top chefs
will introduce you to signature German regional dishes and the story behind
them using selected products. Prepare to be surprised by the culinary creations
made using German food!
12:00 p.m. and 1:30 p.m. · BVE Red Sofa – Entrepreneurs discuss
In moderated discussion sessions entrepreneurs will report from the German
food industry about i.a. changing global overall conditions and prospects with
regard to food consumption. Gain a personal insight into the entrepreneurial
spirit responsible for the success of German food and specialities. Discuss with
us the topics Industry 4.0, changing eating habits or the increasing internationalisation of the industry.
5:30 p.m. · G
erman Traders’ Happy Hour
(by personal invitation only)
“Made in Germany” food products enjoy worldwide success. The basis for this
success is regular and open dialogue between all those involved. The German
Traders‘ Happy Hour therefore offers you once more the chance to engage
in talks in an informal atmosphere with entrepreneurs from the German food
industry, importers and buyers from various market outlets as well as representatives of German politics.
Venue · Hall 10.2, Booth A 40/C 49
Organizer · B
undesministerium für Ernährung und Landwirtschaft (BMEL)
Gabriele Heimbach · Tel. +49 228 / 99 529-3458
Gabriele.Heimbach@bmel.bund.de · Tanya Geik · Tel. +49 228 / 99 529-4817
Supporting programme · Saturday, 10.10.2015 141
Tanya.Geik@bmel.bund.de · Rochusstraße 1 · 53123 Bonn and Bundesvereinigung der Deutschen Ernährungsindustrie (BVE) · Claire-Waldoff-Straße 7
10117 Berlin · Germany · Olivier Kölsch · Tel. +49 30200786-157
okoelsch@bve-online.de · Sarah Drewning · Tel. +49 30200786-122
sdrewning@bve-online.de“
10:30 a.m. – 11:30 a.m. · O
pening
Simultaneous interpreting into German/English/French/Italian
By invitation only.
Official opening of Anuga
by the Federal Minister of Food and Agriculture,
Christian Schmidt.
Venue · Congress Centre East, Congress-Saal
Organizer · Bundesverband des Deutschen Lebensmittelhandels (BVLH)
Bundesvereinigung der Deutschen Ernährungsindustrie (BVE) und Koelnmesse
GmbH · Messeplatz 1 · 50679 Köln · Germany · Tel. +49 221 821-2058
Fax +49 221 821-3905 · n.schneider@koelnmesse.de · www.koelnmesse.com
10:30 a.m. · Top 10 Trends for 2015
Congress language · English
From Clean to Clear Label was identified as the top trend for 2015, reflecting a
move to clearer and simpler claims and packaging for maximum transparency.
Meeting the needs of the Millennial consumer has also become a key focus, as
has targeting the demands of the gourmet consumer at home, with “Convenience for Foodies.” Another exciting trend is “A Fresh Look at Frozen.” In order to
compete with the healthy appeal of fresh aisles and the convenience of canned
foods, established frozen foods are focusing on freshness in their marketing,
stressing the superior nutritional content in frozen food. At the same time, the
frozen segment is witnessing new product launch activity in new categories.
Venue · Passage 3/11, Blauer Salon
Organizer · Koelnmesse GmbH and Innova Market Insights B.V.
Marketing 22 · 6921 RE Duiven · Netherlands · Florian Parthe
Tel. + 31 26 303 2409 · Fax +31 26 319 0659 · florian@innovami.com
ANUGA
ORGANIC MARKET
11:00 a.m. – 5:00 p.m. · Anuga Wine Special 2015 – ANUGA
Seminars
OLIVEOIL
MARKET
Congress language · German/English
ANUGA
WINE SPECIAL
The Anuga Wine Special will feature an attractive
tasting area with many wines from all over the
world. As in previous years, the event will once again be professionally organized by the renowned World Champion sommelier Markus Del Monega and his
ANUGA
team.
CULINARY
STAGE
11:00 a.m.Burgundy: Cote Chalonnaise, a Dynamic and
ANUGA
Young Generation of Winemakers · P
atricia Morozov
DAIRY UNLIMITED
12:00 p.m.In Search for New Vintners
Germany’s Got Talent · A
xel Biesler
2:00 p.m.Award Ceremony ANUGA WINE AWARD
4:00 p.m.
Sake Workshop · Markus Del Monego
Venue · Hall 7, Booth D 90/E 109
Organizer · S ommelier Consult GmbH and Koelnmesse GmbH · Messeplatz 1
50679 Köln · Germany · Tel. +49 221 821-3214 · Fax +49 221 821-2866
l.enderes@koelnmesse.de · www.koelnmesse.com
11:30 a.m. – 12:30 p.m. · B
etter Desserts Initiative
The initiative focuses on feasibility, innovation and the motto is “Increase sales
through better desserts”.High quality ingredients, innovative recipes, tips and
tricks while serving make the difference here. The Better Dessert initiative aims
to draw the topic Desserts back into focus, not only for restaurateurs, chefs
and service, no, the diner should remain the #epicendings not denied. Marcus
Hannig, Pastry Head Chef at Langnese ice cream, shows you how to create a
WOW effect in a variety of ways.
Venue · Hall 7, Booth B 128/E 129, Anuga Culinary Stage
Organizer · L angnese & Service-Bund · Marcus Hannig
Tel. +49 173-6325456 · marcus.hannig@unilever.com
ANUGA
11:45 a.m.MARKET
– 5:00 p.m. · Anuga OliveOil Market – Seminars
ORGANIC
ANUGA
OLIVEOIL MARKET
11:45
a.m.Olive oil: Market situation – the situation of the international
ANUGA
olive oil market. New challenges. · N
icola Perrucci
WINE SPECIAL
12:30 p.m.Organoleptic assessment – virgin olive oil tasting.
ANUGA Flaws and attributes: how to identify them. · E hud Soriano
1:15
p.m.Olive
oil: Market situation · Buying olive oil ·
CULINARY
STAGE
recommendations and advice · Carmen Sánchez García
2:00 p.m.Cultural aspects of olive oil – the history of olive trees in the
ANUGA
Mediterranean region. From the Pharaohs to the present day.
DAIRY UNLIMITED
Dr. Horst Schäfer-Schuchardt and Nicola Perrucci
2:45 p.m.Olive oil: Market situation – status of the olive market in
Germany · Dr. Horst Schäfer-Schuchardt
3:30 p.m.Enjoying olive oil – which extra virgin olive oil goes with which
dish? Different profiles, different options.
4:15 p.m.Cultivation and processing of olive oil – agronomic factors
and their influence on the profile of olive oil. · N
icola Perrucci
Venue · Centre Boulevard
Organizer · bioPress · Erich Margrander · Schulstr. 10 · 74927 Eschelbronn
Germany · Tel. +49 6226 4351 · Fax +49 622640047
em@biopress.de · www.biopress.de
12:00 noon · C
lean Label & the Consumer
Clean label has truly entered the mainstream, as manufacturers and foodservice
operators look to address consumer calls for shorter and more recognizable
ingredient lists. Over 20 % of US products tracked in 2014 featured a “no
additives/preservatives,” “natural” or “organic” positioning, up from 16.7 %
in 2013. Globally, and especially in Europe, the trend is far more established.
Innova Market Insights reported +206 % CAGR growth in the number of global
products with a “natural” positioning from 2008-2014. There is no sign of this
trend slowing down, as.
Tel. +31 26 303 2409 · Fax +31 26 319 0659 · florian@innovami.com
1:00 p.m. – 3:00 p.m. · The Flavors of China
Congress language · English /Chinese
The China Cuisine Association (CCA) is the national organization of the catering
industry in China. Its 3,000 members and 11 specialized sub-committees cover
all major business categories of the industry. CCA also organizes some of the
most renowned and influential catering events in China. At Anuga 2015, CCA
will be leading three outstanding young chefs to showcase unique Chinese
cooking, and their pursuit of culinary perfection
Organizer · C
hina Cuisine Association and Koelnmesse GmbH
m.liu@koelnmesse.cn
1:30 p.m. · The Incredible Rise of “Free From”
The “free-from” category is rapidly transforming from a “niche” part of the store
to the mainstream. Gluten free was the first “free from” platform to reach far
into the mainstream. The share of gluten free claim products jumped from
5.2 % to 9.4 % of global food & beverage launches from 2010 to 2014. Vegetarian, vegan, dairy and egg free trends are just some of the new platforms to
watch, while kosher and halal demands are also leading to innovation. The rise
in vegan claims is particularly dramatic, with 30.6 % CAGR from 2010 to 2014;
as consumers opt for foods that are free from animal-based ingredients. Front
of pack free from gelatine, egg and dairy claims help to strengthen a vegan
claim.
Organizer · K
oelnmesse GmbH and Innova Market Insights B.V.
3:00 p.m. · Top 10 Trends for 2015
“From Clean to Clear Label” was identified as the top trend for 2015, reflecting
a move to clearer and simpler claims and packaging for maximum transparency. Meeting the needs of the Millennial consumer has also become a key
focus, as has targeting the demands of the gourmet consumer at home, with
“Convenience for Foodies.” Another exciting trend is “A Fresh Look at Frozen.”
In order to compete with the healthy appeal of fresh aisles and the convenience
of canned foods, established frozen foods are focusing on freshness in their
marketing, stressing the superior nutritional content in frozen food. At the same
time, the frozen segment is witnessing new product launch activity in new
categories.
Special focus in this presentation will be on the subject Convenience.
3:30 p.m. – 5:30 p.m. · Tradition Meets Novelty – An
Egypt-inspired plant-based culinary experience
In a world where people are increasingly conscious about their health, wellbeing, time & money, we present you with a delicious & simple solution:
Egyptian-inspired, plant-based dishes that are nutritious, quick & practical.
With a bouquet of easily accessible ingredients, we will go through a culinary
journey that integrates a rich culture with a contemporary twist. You will also
leave with the resources to reproduce this experience at home.
Organizer · Food Export Council · Egyptian Chef Association · Nun Center
German Chamber Egypt · maykhairy@ahk-mena.com · www.ahkmena.com
Tel. 0020-2-3333-8457 · Fax 0020-2-3336-8722
www.global-competence.net/food
Global
competence
in food
Koelnmesse is the leading trade fair organizer in the food industry
and related sectors. Trade fairs such as Anuga, ISM and Anuga FoodTec
are established world leaders.
Our customers benefit from a network of events in Germany,
Brazil, China, Colombia, India, Japan, Thailand, Turkey
and the United Arab Emirates.
Koelnmesse GmbH
Messeplatz 1
50679 Köln, Germany
Tel. +49 221 821-0 · Fax +49 221 821-2574
info@koelnmesse.de
Supporting programme · Sunday, 11.10.2015 147
Sunday, 11.10.2015
All day · M
ade in Germany
Agriculture (BMEL) and the Federation of German Food
and Drink Industries (BVE) will exhibit together under the
single powerful banner “Made in Germany”. At the stand, exhibition visitors can
11:00 a.m. · B
VE – Special Event – Changing Eating Habits (in Germany)
The lives of consumers are experiencing changes, increasingly more people are
working, mobile, flexible, and interconnected through international and diverse
networks. Personal values are also changing and consumer awareness is growing resulting in more selective, less often and lower quantity shopping. Family
constellations, meal times and places as well as eating habits are becoming
more flexible. What kind of strategies can and must the food industry use to
react to these societal trends? The new Consumers’ Choice 2015 study provides
answers. The Federation of German Food and Drink Industries (BVE) and the Society for Consumer Research (GfK) exclusively presents its joint study at Anuga.
Guests on the red sofa include: Christoph Minhoff (C.E.O. of the Federation of
German Food and Drink Industries), Dietmar Pech-Lopatta (Division Manager
Food, Society for Consumer Research) and Dietmar Eiden (Division Manager
Trade Fair Management, Koelnmesse GmbH)
12:30 p.m. and 2:00 p.m. · German Specialities –
BMEL / BVE Cooking Demonstration.
will introduce you to signature German regional dishes and the story behind
them using selected products. Prepare to be surprised by the culinary creations
made using German food!
1:30 p.m. · B
VE Red Sofa – Entrepreneurs discuss
148 Supporting programme · Sunday, 11.10.2015
3:30 p.m. · B
MEL Wine Tasting
German viticulture is unique. Whole events can be filled dedicated to quality
standards, cork and aromas. We invite you to gain an insight with us and
selected experts.
Organizer · B
and Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)
Claire-Waldoff-Straße 7 · 10117 Berlin · Germany
Olivier Kölsch · Tel. +49 30200786-157 · okoelsch@bve-online.de
Sarah Drewning · Tel. +49 30200786-122 · sdrewning@bve-online.de
All day · P
atissier of the Year 2015
The Patissier of the Year is the competition for talented young
Patissiers from Germany, Austria, Switzerland and South Tyrol.
The finalists will be selected during four preliminary rounds in
major cities in Germany and Vienna, before competing against
one another in the big finale at Anuga. Focus will be on technical skills, on
various techniques of patissier and particularly on creativity. In addition to the
title, the professional recognition and the increased prestige the winner will
take home prizes worth a total of 3.000 Euro.
10:00 a.m. – 4:00 p.m.
Final cooking show live in front of the visitors
10:30 a.m. – 12:00 nooniChefs powered by Pays d’Oc
Pierre Lingelser Schwarzwaldstube ***
Benjamin Pfeifer Urgestein* and
Fabio Winkelhofer P fefferschiff
will present innovative creations
accompanied by Sommelière Verena Herzog
12:45 p.m. – 4:00 p.m.Tasting of the finalists’ menus by the jury
4:00 p.m. – 4:30 p.m.Audience Award by Rama Cremefine
Tasting of chocolate creations by the audience
4:30 p.m. – 5:00 p.m.Walk & Talk
5:00 p.m. – 5:30 p.m.Presentation of the judges/Presentation of the
candidates/Awards of special prizes
5:30 p.m. – 6:00 p.m.Awards ceremony and announcement of the
“Patissier of the Year 2015”
Organizer · Grupo Caterdata S.L. · Mobil · +49 176 32300426
focus, as has targeting the demands of the gourmet consumer at home,
with “Convenience for Foodies.” Another exciting trend is “A Fresh Look at
Frozen.” In order to compete with the healthy appeal of fresh aisles and the
convenience of canned foods, established frozen foods are focusing on freshness in their marketing, stressing the superior nutritional content in frozen food.
At the same time, the frozen segment is witnessing new product launch activity
in new categories.
10:30 a.m. – 12:30 p.m. · i Chefs: Pays d’OC wines inspire
the culinary creativity of 3 professional chefs
Two top chefs and one patissier will create dishes to match Pays d’OC wines
live. The show cooking will be accompanied by the sommelier Verena Herzog.
A wide diversity of grape varieties, the creativity of the vintners, contemporary
wines with an excellent value for money ratio, which additionally convey a
Mediterranean lifestyle - these are the strengths of Pays d’OC IGP in Languedoc-Roussillon, Southern France, the largest cultivation area in France.
You will expect the following chefs:
Pierre Lingelser · Hotel Traube Tonbach, Baiersbronn
Benjamin Pfeifer · Restaurant Urgestein, Neustadt an der Weinstraße
Fabio Winkelhofer · R
estaurant Pfefferschiff, Salzburg
Organizer · J uan Dorso · Grupo Caterdata S.L. · Mobil · +49 176 32300426
10:30 a.m. – 4:30 p.m. · “4th european halal conference”
and “The future of halal products and supermarkets”
The focus of the conference is to bring together the different players from the
food industry and food trade as well as religious representatives and scientific
experts on the theme of halal food in Europe and throughout the world.
Furthermore, in the scope of this year’s Anuga, the “World of Halal - Supermarket” is being held at Stand 008 in the passage between Halls 2 and 4. This
presents the diversity of Halal food and drinks on the Germany and European
food retail market. The marketing of Halal positioned products gains in significance every year. A well assorted offer of specialities from the Halal segment is
an attraction, which attracts additional customers from the retail trade.
Venue · Congress Centre West, Kristallsaal, Section 1
Organizer · D
TFOODambassador Germany and Koelnmesse GmbH
Tel. +49 241 / 980 968 0033 · www.europeanhalalconference.com
anuga2015@europeanhalalconference.com
ANUGA
ORGANIC MARKET
Seminars
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
world. As in previous years, the event will once again be professionally
organized by the renowned World Champion sommelier Markus Del Monega
ANUGA
and his team.
CULINARY
STAGE
11:00 a.m.
Tuscany and Its Sangiovese Classics · T
homas Sommer
ANUGA
1:00 p.m.
The VDP Classification Pyramid · T
homas Sommer
DAIRY
UNLIMITED
2:00 p.m.
Bordeaux and Caviar · Markus Del Monego
3:00 p.m.
4:00 p.m.
Barolo · The Classic Wine of Piemont · M
arkus Del Monego
New Zealand · Everything But the Sauvignon Blanc ·
Axel Biesler
Organizer · S ommelier Consult GmbH and Koelnmesse GmbH
Messeplatz 1 · 50679 Köln · Germany · Tel. +49 221 821-3214
Fax +49 221 821-2866 · l.enderes@koelnmesse.de · www.koelnmesse.com
ANUGA
11:00 a.m.MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
11:00 a.m.Cultural aspects of olive oil – the history of olive trees in the
ANUGA Mediterranean region. From the Pharaohs to the present day.
WINE SPECIAL
11:45 a.m.Organoleptic assessment –· virgin olive oil tasting. Flaws and
attributes: how to identify them. · E hud Soriano
ANUGA
12:30 p.m.Cultivation and processing of olive oil – harvesting and
CULINARY STAGE
extraction process. Traditional and modern. Influences on the
profile of olive oil. · N
icola Perrucci
1:15 p.m.Enjoying olive oil – indulgent extra virgin olive oil tasting.
ANUGA
DAIRY UNLIMITED
2:00 p.m.Olive oil and health – much more than just a food: olive oil
and its health-promoting components · E hud Soriano
2:45 p.m.Cultural aspects of olive oil – Roman agricultural experts.
Olive trees and olive oil. · D
r. Horst Schäfer-Schuchardt
3:30 p.m.Olive oil: Market situation – Buying olive oil:
recommendations and advice. · Carmen Sánchez García
4:15 p.m.Agro-tourism in the world of olive oil – tips on getting
acquainted with the roots of olive oil. ·
Carmen Sánchez García, Ehud Sorian
Germany · Tel. +49 6226 4351 · Fax +49 622640047
12:00 noon · C
Organizer · K
The “free-from” category is rapidly transforming from a “niche” part of the store
to the mainstream. Gluten free was the first “free from” platform to reach far
into the mainstream. The share of gluten free claim products jumped from
5.2 % to 9.4 % of global food & beverage launches from 2010 to 2014. Vegetarian, vegan, dairy and egg free trends are just some of the new platforms to
watch, while kosher and halal demands are also leading to innovation. The rise
in vegan claims is particularly dramatic, with 30.6 % CAGR from 2010 to 2014;
as consumers opt for foods that are free from animal-based ingredients. Front
of pack free from gelatine, egg and dairy claims help to strengthen a vegan
claim.
Organizer · K
a move to clearer and simpler claims and packaging for maximum transparency.
6:00 p.m. · S hop of the Year 2015
(by invitation only)
Since 10 years the trade magazine Convenience Shop praises the award “Shop
of the Year”. C-Stores with pioneering ideas and concepts do not only bring
forward their own business but also as a benchmark the whole convenience
sectors development in Germany. In this ceremony they are awarded in three
different categories: gas/service station, railroad station/airport, C-Store/local
shop/ kiosk.
Venue · Congress Centre North, Rheinsaal, Section 1-4
Organizer · LPV GmbH - Lebensmittelpraxis Verlag · Am Hammergraben 14
56567 Neuwied · Germany · Tel. 02631/879-118 · Fax 02631/879-205
w.seger@lpv-verlag.de · www.lebensmittelpraxis.de
154 Supporting programme · Monday, 12.10.2015
Monday, 12.10.2015
All day · M
ade in Germany
Traditional dishes such as roast goose with red cabbage and dumplings are popular yet German cuisine can be a lot more diverse. At the stand top chefs will
introduce you to signature German regional dishes and the story behind them
using selected products. Prepare to be surprised by the culinary creations made
using German food!
3:30 p.m. · B
MEL Wine Tasting
standards, cork and aromas. We invite you to gain an insight with us and selected experts.
Organizer · B
Tanya.Geik@bmel.bund.de · Rochusstraße 1
53123 Bonn and Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)
Supporting programme · Monday, 12.10.2015 155
All day · Anuga Chef of the Year 2015
The Chef of the Year is the competition for
talented young chefs from Germany, Austria,
Switzerland and South Tyrol. The finalists will be
selected during four preliminary rounds in major cities in Germany and Vienna,
before competing against one another in the big finale at Anuga. At this last
event you will experience the skills of eight young, highly motivated chefs,
who will cook, arrange and present a three-course meal right before your eyes.
A top-class jury will be on hand to judge the dishes and select the winner. In
addition to the title, the professional recognition and the increased prestige the
winners will take home prizes worth a total of Euro 26,000.
10:00 a.m.–4:00 p.m.
Final cooking show live in front of the visitors
10:30 a.m.– 12:00 noon
iChefs powered by Charoluxe
Christian Sturm-Willms Y unico
Sebastian Frank Horváth* and
Tristan Brandt OPUS V*
12:45–4:00 p.m.Tasting of the finalists’ menus by the jury
3:15–4:15 p.m.Friesisch Tapas by Friesenkrone
and award ceremony
4:15–4:45 p.m.Walk & Talk
4:45–5:30 p.m.Presentation of the judges/Presentation of the
candidates/Awards of special prizes
5:30–6:00 p.m.
Awards
ceremony and announcement of
the “Chef of the Year 2015”
Organizer · Grupo Caterdata S.L. · Mobil +4917632300426
Organizer · K
10:30 a.m. · O
rganic Competence Centre
Meatless products are popular
The trend is clear: there is an increasing number of vegetarians, vegans
and flexitarians. Parallel to this development, ever more meat and sausage
substitute products are entering the market. These originate on the one hand
from companies specialising in vegan and vegetarian products, but companies
that produce sausage and ham also see their chance and are manufacturing
meatless sausage and meat substitute products. In order to examine the question of what potential meat and sausage substitute products currently have in
Germany, the international market research and consultation institute YouGov
carried out a representative study. This helps to understand the attitudes of
Germans with regard to meatless sausage products. It illuminates the potential
and the attractiveness of vegetarian sausage products, as well as the requirements for such products.
Speaker:Holger Geißler · P sychologist & market researcher, executive
board of YouGov Germany and docent at FH Köln
Venue · Congress Centre East, Press Centre East
Organizer · b
ioPress · Erich Margrander · Schulstr. 10 · 74927 Eschelbronn
Germany · Tel. +49 6226 4351 · Fax +49 622640047
10:30 a.m. – 12:00 p.m. · B
VE Crisis Management
Panel discussion “Food Fraud and Consumer Deception”
Accusations of food fraud or consumer deception require immediate action in
order to avoid inconveniences for the affected companies or at least to keep
these to a minimum. This involves taking into account the concerns of the
various stakeholders for instance trade partners, consumers and competent
authorities or the media. For small and medium-sized enterprises, the complex
nature of this often constitutes a difficult challenge, which will serve as the
topic at this event.
Panel guests:
Laura Gross · Editor Essen und Trinken · Die VERBRAUCHERINITIATIVE The Consumers’ Initiative
Dr. Robert Schaller · H
ead of Division, Head of Division 312 – Food Control
and Inspection, Crisis Management Federal Ministry of Food and Agriculture
(BMEL)
Klaus Müller · Board member, Federation of German Consumer Organisations
(vzbv)
Christoph Minhoff · C .E.O. Federation of German Food and Drink Industries
(BVE) and German Federation of Food Law and Food Science
Prof. Gerd Weyland; L awyer and Partner KWG Rechtsanwälte
Facilitator · Dr. Michael Lendle · AFC Risk & Crisis Consult
Venue · Congress Centre North, Rheinsaal, Section 5
Organizer · Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)
Claire-Waldoff-Straße 7 · 10117 Berlin · Tel. 030 / 200 786-161
istingl@bve-online.de
10:30 a.m. – 12:00 p.m. · i Chefs powered by Charoluxe
Trends, techniques and products of the high-end cuisine are centered at the
shows of the iChefs three top chefs will show different creations all around
the premium beef at the Charoluxe showcooking: Tristan Brandt (chef of Opus
V), Sebastian Frank (chef of Horvàth and Chef of the Year 2011) and Christian
Sturm-Willms (chef of Yunico and Chef of the Year 2013). Thereby they’ll
introduce entirely different cooking styles. While Frank’s purist style is definitively influenced by traditional Austrian cuisine, Brand stands for a modern and
contemporary kitchen with flavours of the world. Sturm-Willms combines in his
Asian fusion cuisine elements of the Japanese world with those of the modern
Mediterranean cuisine.
Organizer · J uan Dorso · Grupo Caterdata S.L. · Mobil +49 176 32300426
10:30 a.m.–12:30 p.m. · “ Sustainable Consumption – How
to whet the consumers’ appetite for Sustainable Cocoa?”
Congress language · German (Simultaneous translation in English)
In numerous surveys the consumer confirms how important sustainability
aspects such as environmental protection and decent working conditions are
to him, in particular in regard to food imported from countries in the South. But
the gap between consumer avowed claim and actual buying behavior is often
far apart. Nevertheless, there are promising approaches to inspire consumers
for sustainable consumption. Using the example of cocoa, we want to shed
light on different sustainability and communication approaches, discuss and
demonstrate successful ways. The event builds on the results and discussions of
the General Assembly of GISCO and the goal to raise awareness of sustainable
consumption among consumers in Germany. Well-known representatives
of renowned companies and institutes could be confirmed as speakers and
panelists.
Venue · Congress Centre East, 2nd floor, Conference Room 1+2
Organizer · G
erman Initiative on Sustainable Cocoa · www.kakaoforum.de
ANUGA
ORGANIC MARKET
Seminars
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
ANUGA
CULINARY
STAGE
and his team.
11:00 a.m.Chardonnay, the Grape Variety with a Multifacted Character.
ANUGA
The 4 Appellations of the Chablis Terroir · P
atricia Morozov
DAIRY UNLIMITED
1:00 p.m.
2:00 p.m.
3:00 p.m.
4:00 p.m.
The Loire and Its Facets · C
hristine Balais
Champagne and Caviar · Markus Del Monego
Bordeaux – The Great Terroirs · M
arkus Del Monego
Sweet Wines from Southern France · C
hristine Balais
Organizer · Sommelier Consult GmbH and Koelnmesse GmbH · Messeplatz 1
ANUGA
11:00 a.m.MARKET
– 5:00 p.m. · Anuga OliveOil Market · Seminars
ORGANIC
ANUGA
OLIVEOIL MARKET
11:00 a.m.Organoleptic assessment – the differences between olive oil
ANUGA and vegetable oils. · E hud Soriano
11:45
a.m.Cultural
WINE
SPECIALaspects of olive oil – olive-growing regions outside of
the Mediterranean area. · D
12:30 p.m.Organoleptic assessment – virgin olive oil tasting. Flaws and
ANUGA
CULINARY STAGE
2:00 p.m.Olive oil and health – advantages and positive elements of the
ANUGA
DAIRY UNLIMITED
Mediterranean diet. · E hud Soriano
2:45 p.m.Chile – olive oil in Chile: uniting production and quality.
The start of olive oil cultivation in Chile, areas; cultivation:
different models, current regions of cultivation, types of olives
and areas, main markets, tasting of various Chilean olive oils ·
Denise Langevin
dish? Different profiles, different options. ·
4:15 p.m.Agro-tourism in the world of olive oil – tips on getting
acquainted with the roots of olive oil. ·
Carmen Sánchez García, Ehud Soriano
Germany · Tel. +49 6226 4351 · Fax +49 622640047
11:00 a.m. – 12:30 p.m. · G
rips&Co-finals 2015 – qualification program for young professionals in trade
In this year’s spectacular finals, the elite candidates of the Grips&Co competition for young professionals will once again be demonstrating their specialist
knowledge and talent for presentations and sales. For the 35th time already
trade journal RUNDSCHAU for food trade is organizing this qualification
program.
Again this year more than 20,000 up-and-coming professionals from the food
trade took part in the preliminary rounds since the beginning of the year. The
big closing event has long turned into a sector gathering. The top ten contestants compete in a series of exciting game and quiz rounds for the national title
for 2015 – “Germany’s Best Newcomer in the Trade in 2015”. The charming
ProSieben moderator Daniel Aminati will once again present the event this year.
Venue · Congress Centre East, Congress-Saal
Organizer · R
UNDSCHAU für den Lebensmittelhandel · Project Coordinator:
Edith Villwock · Tel. +49 7225 – 916 271 · Fax +49 7225 – 916 290
villwock@gripsundco.de · www.gripsundco.de
11:00 a.m. – 2:00 p.m. · At home and on the road –
or: the consumer of the future?
Congress language · German (Simultaneous translation in English)
You are able to shop everywhere by now – not even leaving the house. Online
seems to be the key word. But what influences the people – the consumer – and
what are the consequences for the trade – stationary and online?
The lecture is held by Jens Lönneker (psychologist), manager of Rheingold
Salon. He lives in Cologne and deals nationally and internationally with deep
psychological analysis – from basic research and product development to
examination of advertising effort and strategic advices on almost all industries
with focus on food, beverage and media.
Venue · Congress Centre East, Offenbachsaal
Organizer · K
oelnmesse GmbH and rheingold salon GmbH & Co. KG
Rainer Pfuhler · Hohe Straße 160-168 · 50667 Köln · Germany
Tel. +49 221 912777-38 · Fax +49 221 912777-999
pfuhler@rheingold-salon.de · www. rheingold-salon.de
11:15 a.m. · O
Ethical shopping
The next hype is not only knocking on the door. It is also absolutely necessary.
The publisher of the Veganmagazin presents the ethikett. An orientation aid for
consumers and a communication platform for manufacturers and marketers.
Speaker:
Christian Vagedes · vegane gesellschaft deutschland e.V
Germany · Tel. +49 6226 4351 · Fax +49 622640047
12:00 noon · C
12:00 noon · O
Price elasticity in the organic market
Success in the sale of organic products depends upon the sale location and the
adjusted prices. Studies indicate which prices are accepted in which sales locations and lead to good sales results.
Speaker:
Dr. Rebecca Schröck · N
estlé Deutschland AG
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
12:30 p.m. – 5:30 p.m. · Innovation Food Conference –
Mega Trends in Food
The German Institute of Food Technologies (DIL) is hosting the Innovation Food
Conference, iFood Conference in cooperation with the Anuga. The event will
highlight future trends in food production. About 30 speakers will discuss about
the topics Consumer Trends, Converging Industries, New Foods and Industry
4.0. The iFood Conference serves as a platform for cross-industry exchange and
brings issues from upstream and downstream sectors.
Venue · Congress Centre North, Rheinsaal
Organizer · D
eutsches Institut für Lebensmitteltechnik e.V.
Prof.-von-Klitzing-Str. 7 · 49610 Quakenbrück · Germany
Tel. +49 5431 183-286 · Fax +49 5431.183-114
12:45 p.m. · O
Successfully marketing innovative regional beers from old grain strains
The BLE promotes the sustainable foods economy
In the last 15 years, the state initiative “Plant genetic resources in North
Rhine-Westphalia” has brought several grains from the Plant Genetic Resources
group into cultivation in various agricultural operations. In the process, at
least the same income must be ensured for the farmer as would be available to
him through conventional strains already established in the current economic
cycle. Only consistent demand for these raw materials at an acceptable price
can assure sustainable cultivation! So much for the theory! In this lecture we
will show that it is quite possible to raise the enthusiasm of consumers through
innovative and sophisticated craftsmanship in brewing culture and to acquire an
appropriate price. The network of experienced farmers, institutes and brewers
and their products will also be introduced.
Speaker:
Ullrich Schulze · Landwirtschaftskammer NRW
Germany · Tel. +49 6226 4351 · Fax +49 622640047
1:30 p.m. · O
Potential regional livestock breeds for the ecological food economy
Due to their special product quality, rare regional breeds, such as the Angeln
cattle and the Leicoma pig, are possessed of considerable potential for ecological farming. With regional breeds it is also possible to more strongly and more
credibly emphasise the regional anchoring of ecological farming important to
a large circle of customers. A higher degree of animal well-being is also strived
for in the use of breeds adapted to regional conditions. Funding is available for
most indigenous breeds. However, which breeds are indigenous and what are
their special features? A complete list of all indigenous breeds and the funding
measures for their “on farm” conservation is found in the Red List of Indigenous
Livestock Breeds in Germany published by the Federal Office for Agriculture and
Food.
Speaker:Sebastian Winkel · BLE, Ref. 321: Informations- und
Koordinationszentrum für Biologische Vielfalt (IBV)
Germany · Tel. +49 6226 4351 · Fax +49 622640047
The “free-from” category is rapidly transforming from a “niche” part of the
store to the mainstream. Gluten free was the first “free from” platform to
reach far into the mainstream. The share of gluten free claim products jumped
from 5.2 % to 9.4 % of global food & beverage launches from 2010 to 2014.
Vegetarian, vegan, dairy and egg free trends are just some of the new platforms
to watch, while kosher and halal demands are also leading to innovation. The
rise in vegan claims is particularly dramatic, with 30.6 % CAGR from 2010 to
2014; as consumers opt for foods that are free from animal-based ingredients.
Front of pack free from gelatine, egg and dairy claims help to strengthen a
vegan claim.
Organizer · K
2:45 p.m. · Organic Competence Centre
Eating insects or a vegan society
Eleven billion people instead of the present seven; the UNO recently corrected
its forecast for the development of global population up to 2100. What does
that mean in concrete terms and how serious is the situation? How will we all
have enough to eat? How much can planet Earth actually take?
Speaker:
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
3:30 p.m. · O
Linking organic food quality: sustainability and quality
Organic foods should be flavourful, healthy, environmentally friendly and produced fairly. The high expectations of the products make clear that the quality
of food can’t be reduced to individual criteria, but must instead encompass the
entire process from cultivation to the plate.
Speaker:
Regula Bickel · F iBL, Lebensmittel
Germany · Tel. +49 6226 4351 · Fax +49 622640047
Promising growth strategies for organic entrepreneurs for 2020
Organic has moved from the alternative ecological niche to the everyday life
of all consumers. The branch has grown extremely quickly and steadily. The organic growth in food retail, with an organic market share of around 60 percent,
seems more dynamic than in the specialised trade. However, organic in itself is
no longer a unique selling point. In some sub-segments, without real differentiation features, price competition is already underway. All market participants
are facing massive challenges.
In the discussion following experts and pioneers of the organic market participate:
Roland Käpplein · managing director of Käpplein Organic manufacturer of fresh convenience
Frank Ehrbacher · manufacturer
Erich Margrander · organic expert and bioPress publisher
Speaker:Roland Schön · Roland Schön und Partner,
Dipl.-Wirtsch.-Ing. und Strategieberater für Bio-Unternehmer
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
ANUGA
OLIVEOIL MARKET
|
Standort: Mittelboulevard
Location: Centre Boulevard
Mitten im Messeboulevard präsentiert die Sonderschau
Anuga OliveOil Market das Beste, was die Natur zu bieten hat:
Viele Olivenöl extra nativ Spezialitäten von Herstellern aus allen
Anbaugebieten rund um das Mittelmeer, aus Südafrika und Südund Nordamerika!
Tägliche Vorträge
Unter anderem: „Situation des Olivenöls auf dem Weltmarkt“
oder „Welches Olivenöl extra nativ passt zu welchem Gericht?“
In the middle of the trade fair boulevard, the special event Anuga
OliveOil Market will present the best that nature has to offer:
Lots of olive oil, extra native specialities from manufacturers from all
cultivation areas around the Mediterranean, from South Africa
and from South and North America!
Daily lectures
Among others: „The situation of the international olive oil market“
or „Which extra native olive oil is right for which dish?“
168 Supporting programme · Tuesday, 13.10.2015
Tuesday, 13.10.2015
All day · M
ade in Germany
using German food!
3:30 p.m. · B
MEL Wine Tasting
standards, cork and aromas. We invite you to gain an insight with us and selected experts.
Organizer · B
and Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)
Supporting programme · Tuesday, 13.10.2015 169
10:00 a.m. – 4:00 p.m. · Innovation Food Conference –
Mega Trends in Food
The German Institute of Food Technologies (DIL) is hosting the Innovation Food
Conference, iFood Conference in cooperation with the Anuga. The event will
highlight future trends in food production. About 30 speakers will discuss about
the topics Consumer Trends, Converging Industries, New Foods and Industry
4.0. The iFood Conference serves as a platform for cross-industry exchange and
brings issues from upstream and downstream sectors.
Venue · Congress Centre North, Rheinsaal
Organizer · Deutsches Institut für Lebensmitteltechnik e.V.
Prof.-von-Klitzing-Str. 7 · 49610 Quakenbrück · Germany
Tel. +49 5431 183-286 · Fax +49 5431.183-114
10:30 a.m. · O
From vegan to super food
Super food, Free from Food, vegan, vegetarian; these are all trends in the food
trade. Organic is always an aspect and is a strong companion to all trends
Speaker:
Klemens Reif · Naturlogistik GmbH
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
10:30 a.m. – 12:30 p.m. · C
eylon Cinnamon –
Treasure from the Island of Spices
Ceylon Cinnamon – this authentic spice has been well renowned for centuries
throughout the world for it’s special flavour improving countless foods.
The botanical name of Ceylon cinnamon – Cinnamomum Zeylanicum–reflect
its origin from Sri Lanka(Ceylon) – The island of Spices.
The Sri Lanka Export Development Board is hosting this Culinary show to
demonstrate the use of Ceylon Cinnamon as an aroma and flavour booster to
create a variety of dishes that will delight the taste buds and reveal the small
distinct difference connoisseurs admire the most.
Organizer · S ri Lanka Export Development Board/ Sri Lanka Consulate in
Frankfurt · Germany/ Sri Lanka Embassy in Berlin · Germany
Inoka Nilmini Wanasinghe · inoka@edb.gov.lk · Tel. 0094773665720
Fax 0094112300732
ANUGA
ORGANIC MARKET
Seminars
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
ANUGA
CULINARY
STAGE
and his team.
11:00 a.m.
Bordeaux for Every Day · S ebastian Bordhäuser
ANUGA
1:00 p.m.Bordeaux: A Sensory Comparison Between the Right and Left
DAIRY UNLIMITED
River Bank · Sebastian Bordhäuser
2:00 p.m.
Sake and Caviar · Markus Del Monego
3:00 p.m.
Bordeaux · White Diversity · M
arkus Del Monego
4:00 p.m.The Ageing Potential of German Riesling Wines ·
Sebastian Georgi
ANUGA
11:00 a.m.MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
11:00 a.m.Cultural aspects of olive oil – the history of olive trees in the
ANUGA Mediterranean region. From the Pharaohs to the present day. ·
WINE SPECIAL
11:45 a.m.Organoleptic assessment – virgin olive oil tasting. Flaws and
ANUGA
CULINARY STAGE
dish? Different profiles, different options. ·
ANUGA
DAIRY UNLIMITED
2:00 p.m.Cultivation and processing of olive oil – agronomic factors
and their influence on the profile of olive oil. · N
icola Perrucci
2:45 p.m.Enjoying olive oil – Pairings of extra virgin olives oils and other
foods. · Carmen Sánchez García
3:30 p.m.Olive oil: Market situation – the situation of the international
icola Perrucci
4:15 p.m.Organoleptic assessment – the differences between olive oil
and vegetable oils. · E hud Soriano
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
11:15 a.m. · O
Gentle and sustainable processing – the organic branch as pioneer
The innovation pressure toward gentler processing and a reduction of auxiliary
agents in processed foods with regard to food technology has clearly originated
from the organic branch and not from conventional manufacturers.
Speaker:Kirsten Buchecker · Technologie-Transfer-Zentrum
Bremerhaven (ttz)
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
12:00 noon · C
ingredient lists. Over 20 % of US products tracked in 2014 featured a
“no additives/preservatives,” “natural” or “organic” positioning, up from 16.7 %
Organizer · K
12:00 noon · O
The search for the perfect packaging
The tool developed by the Assoziation ökologischer Lebensmittelhersteller
(Association of ecological food manufacturers)(AöL e.V.) for the use of organic
plastics in the food industry is now installed with all of its combination and
querying possibilities in German and English. This means that especially smaller
and medium-sized food manufacturers from Germany and abroad have an
instrument for filtering the suitable organic-based solution from the wealth of
resources and materials.
Speaker:
Renate Dylla · A
öL e.V.
Germany · Tel. +49 6226 4351 · Fax +49 622640047
12:45 p.m. · O
Measures of the Federal Programme on Organic Farming and Other Forms
of Sustainable Agriculture (BÖLN) for the food economy
The BLE promotes a sustainable food economy
Through a variety of informational and research activities, the federal
programme pursues the aim of strengthening and expanding the ecological
and sustainable agriculture and food industry in Germany. In the process, the
focus is on dialogue throughout the entire value creation chain. Among other
things,a practice-based continuing training offering extending from growers
and breeders through food artisans to processors of the food economy, as well
as more than seven different promotional guidelines support several hundred
projects from the two synergetically interlocking fields of activity of information
and research management.
Speaker:Margit Backes · BLE Bundesanstalt für Landwirtschaft
und Ernährung
Germany · Tel. +49 6226 4351 · Fax +49 622640047
1:00 p.m. – 6:00 p.m. · C
orporate Responsibility in the
Food Sector
Finding ways to reduce and avoid food waste has become an increasingly important issue around the world. The aim of this event is to introduce and discuss
industry and product specific initiatives.
1:00 p.m.WWF Germany · The big throw away. Ecological effects of
food waste in Germany
1:30 p.m.United Against Waste · S avings potential with the Waste
Analysis Tool
2:00 p.m.Consumer Advice Centre NRW in dialogue with community
catering companies · School meals between requirement and
price
3:00 p.m.Münster University of Applied Sciences (iSuN) in dialogue
with bakeries · Returns – savings potential and good practices
4:00 p.m.Welthungerhilfe · Throwing out food is rubbish –
Our resources are too precious to waste
4:30 p.m.Foodsharing e.V. · Food Savers cooperate with retailers,
producers and food banks
Organizer · I nitiative Genießt uns! with WWF Deutschland · Welthungerhilfe
Die Tafeln · Verbraucherzentrale NRW · United Against Waste · foodsharing
Fachhochschule Münster (iSuN) · Reinhardtstraße 18 · 10117 Berlin · Germany
Tel. +49 30 311 777 - 285 · Fax +49 30 311 777 - 199
Mobil +49 151 188 54 855 · nadja.flohr-spence@wwf.de
store to the mainstream. Gluten free was the first “free from” platform to
reach far into the mainstream. The share of gluten free claim products jumped
from 5.2 % to 9.4 % of global food & beverage launches from 2010 to 2014.
vegan claim.
1:45 p.m. · O
Organic & fair value-added chains in regions and their benefits for
manufacturers, merchants and consumers
Existing and recently initiated approaches to organic and fair added value
chains should be impelled and accompanied by the “Federal Programme for
Organic and Sustainable Farming” and be presented as examples for imitation.
The consumer is informed as to which benefits the Federal Programme for Organic and Sustainable Farming can have for a region when appropriate aspects
of social engagement, the environment, climate and animal protection, as well
as fair economic and trade relations are also incorporated.
Speaker:Stefan Voelkel, Dr. Anke Schekahn,
Paul Werner Hildebrand · Bestes Bio · Fair für alle e.V.
Germany · Tel. +49 6226 4351 · Fax +49 622640047
2:00 p.m. – 3:00 p.m. · O
rganic Brand of the Year 2015
The trade magazine LEBENSMITTEL PRAXIS and bioexperts Cunsulting Group
prize for the eighth time already achievements of branded companies in the
organic sector. Those companies bring forward the organic market and cause
growth potential through creative, consistent brand management, convincing,
innovative product concepts as well as authentic organic and sustainability
commitment. The award is prized in gold, silver and bronze in the categories
“sales focus food retailing” and “sales focus organic trade”.
Venue · Congress Centre North, Rheinsaal, Section 5-6
Organizer · LPV GmbH · Lebensmittelpraxis Verlag · Neuwied
Am Hammergraben 14 · 56567 Neuwied · Germany · Tel. 02631/879-118
Fax 02631/879-205 · w.seger@lpv-verlag.de · www.lebensmittelpraxis.de
Sustainably organic! - Communicating the services of a special branch
Making the contributions to sustainability of the natural food and organic
branches visible. That is the goal of Nachhaltig Bio (Sustainably organic)! On
the basis of tangible practical examples from production, wholesale and retail
trade, the great degree of commitment and innovation with which the protagonists of the organic branch have dedicated themselves to a sustainable lifestyle will be demonstrated. Despite these pioneering achievements, a delayed
public perception of the subject of sustainability often prevails. For this reason,
the Association of Organic Processors, Wholesalers and Retailers, sponsored
by the Federal Ministry of Food and Agriculture on the basis of a decision of the
German Bundestag (federal parliament) in the context of the Bundesprogramm
Ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft (Federal
programme for organic farming and other forms of sustainable agriculture)
(BÖLN), initiated Nachhaltig Bio! (Sustainably organic).
Speaker:Hilmar Hilger · B
undesverband Naturkost Naturwaren
(BNN) e.V.
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
3:00 p.m. – 4:00 p.m. · Veganism – the psychology behind
the nutritional trend
Someone who now claims to live a vegan lifestyle is not considered an eccentric
weirdo but a hip trendsetter. Total abstention from products of animal origin
is moving towards the centre of society. Against this background concept m, a
market research agency with offices in Cologne, Berlin and London, looked at
the question of how sustainable this development will be and whether veganism could become an important nutritional alternative in the long term. In the
context of an agency-initiated study, depth-psychological interviews were held
with consumers, experts questioned and treatment of the subject in the social
media analyzed.
Venue · Congress Centre West, Kristallsaal, Salon Allegro
Organizer · concept m research + consulting · Agrippinawerft 22 · 50678 Köln
Germany · Alexandra Keiner · alexandra.keiner@conceptm.eu
Tel. 030 84 71 24320 · www.conceptm.eu
categories.
3:15 p.m. · O
Vegan food commerce
How are vegan products accepted in food retail? Why does it make sense for
vegan specialists to concern themselves with the listing of products? What
comes next?
Speaker:
Jan Bredack · vegane gesellschaft deutschland e.V.
Germany · Tel. +49 6226 4351 · Fax +49 622640047
3:30 p.m. – 6:30 p.m. · VDOE-Talk „Transparency and information: The role of oecotrophologists and nutritionists for consumer communication
“Transparency and information are important but do need expert classification”
– says the conclusion of the latest VDOE-survey with VDOE-members who work
as nutrition counsellors. Detailed results of the “VDOE-Meinungsbarometer”
are presented by Dr. Silke Lichtenstein, who works as a VDOE-board member,
oecotrophologist and business economist in the gastronomy.
The importance of oecotrophologists and nutritionists for consumer communication is reflected in varied fields of work like quality management/-assurance, marketing/communication, science or supply as well as counselling
and therapy. Dr. Monika Düngenheim, the head of press and publicity services
VDOE, gives an overview of the wide spectrum of activities of coecotrophologists and nutritionists.
Venue · Congress Centre North, Rheinsaal Section 3 +4
Organizer · B
erufsVerband Oecotrophologie e.V. (VDOE)
Reuterstraße 161 · 53113 Bonn · Germany · Tel. +49 228 28922-21
Fax +49 228 28922-77 · m.duengenheim@vdoe.de
Shrimp of the highest quality – naturally organic!
Product quality and sustainable, ecological production methods are very
closely linked for shrimp. The prerequisites for the highest shrimp quality are
the growth of the animals in healthy ponds, without antibiotics and especially
gentle ecological processing. Aspects of just how directly linked flavour and
ecological responsibility are here, how organicshrimp production functions
precisely and how availability on the market looks are explained by Dr. Stefan
Bergleiter, head of the Aquiculture department of the Naturland ecological
association. Lecture with sampling.
Speaker:Dr. Stefan Bergleiter · N
aturland Verband für ökologischen
Landbau e.V
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
4:45 p.m. · O
A new market niche: vegan sport nutrition
How must/can athletes feed themselves when they want to live vegan and
perform in athletics?
Speaker:
Ben Urbanke · v egane gesellschaft deutschland e.V.
Germany · Tel. +49 6226 4351 · Fax +49 622640047
6:00 p.m. – 10:00 p.m. · Award Ceremony by Genießt uns!
(by invitation only)
Presentation of the business award for extraordinary commitment to reduce
food waste by DBU, Welthungerhilfe, WWF Deutschland, Die Tafeln,
Verbraucherzentrale NRW, United Against Waste, foodsharing and Fachhochschule Münster (iSuN)
Venue · Congress-Centrum East, Offenbachsaal
Organizer · Initiative Genießt uns! with WWF Deutschland · Welthungerhilfe
Die Tafeln · Verbraucherzentrale NRW · United Against Waste · foodsharing
Fachhochschule Münster (iSuN) · Reinhardtstraße 18 · 10117 Berlin · Germany
Tel. +49 30 311 777 – 285 · Fax +49 30 311 777 – 199
6:00 p.m. · Organic evening reception featuring an organic buffet
The organic industry is meeting for the sociable exchange of ideas and for getting to know. The outstanding menu of food and beverages is legendary and will
convince the last critic that natural foods have superior properties. “Natural”
tastes great and is also healthy.
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
Supporting programme · Wednesday, 14.10.2015 181
Wednesday, 14.10.2015
All day · M
ade in Germany
Agriculture (BMEL) and the Federation of German Food and
Drink Industries (BVE) will exhibit together under the single
powerful banner “Made in Germany”. At the stand, exhibition visitors can
10:30 a.m., 12:30 p.m. and 2:00 p.m. · G
erman Specialities –
using German food!
Organizer · B
Gabriele.Heimbach@bmel.bund.de
Tanya Geik · Tel. +49 228 / 99 529-4817 · Tanya.Geik@bmel.bund.de
Rochusstraße 1 · 53123 Bonn and Bundesvereinigung der Deutschen
Ernährungsindustrie (BVE) · Claire-Waldoff-Straße 7 · 10117 Berlin · Germany
categories.
182 Supporting programme · Wednesday, 14.10.2015
Organizer · K
ANUGA
ORGANIC MARKET
Seminars
OLIVEOIL
MARKET
ANUGA
WINE SPECIAL
ANUGA
CULINARY
STAGE
and his team.
11:00 a.m.From Chasselas to Petite Arvine: “Trouvailles from Switzerland,
ANUGA
the Alpine Wine Country” · Christina Hilker
DAIRY UNLIMITED
1:00 p.m.Alsace: The Good Things Lie Nearby: “Fresh and Classic Wines
from the Other Side of the Rhine” · C
hristina Hilker
3:00 p.m.
VDP Riesling and Co. · Markus Del Monego
ANUGA
11:00 a.m.MARKET
ORGANIC
ANUGA
OLIVEOIL MARKET
11:00 a.m.Enjoying olive oil – Pairings of extra virgin olives oils and other
ANUGA foods. · Carmen Sánchez García
11:45
a.m.Organoleptic
assessment – virgin olive oil tasting. Flaws and
WINE
SPECIAL
ANUGA
CULINARY STAGE
1:15 p.m.Olive oil: Market situation – the situation of the international
icola Perrucci
2:00 p.m.Olive oil: Market situation – Buying olive oil:
ANUGA
DAIRY UNLIMITED
recommendations and advice. · Carmen Sánchez García
2:45 p.m.Cultural aspects of olive oil – Roman agricultural experts.
Olive trees and olive oil. · D
dish? Different profiles, different options.
Germany · Tel. +49 6226 4351 · Fax +49 622640047
11:00 a.m. · O
Organic food imports from third countries
Imports of organic food products from third countries are increasing continuously. However, what can be considered positive for the global development
of ecological farming can also bear risks for food manufacturers here. Special
measures must therefore assure the organic integrity of import products.
Speaker:Dr. Jochen Neuendorff · G
fRD Gesellschaft für
Ressourcenschutz mbH
Germany · Tel. +49 6226 4351 · Fax +49 622640047
11:30 a.m. – 12:00 noon · Talk & tasting Tracing fine flavour cacao: from tree to chocolate bar – and back
Follow the path of fine cocoa from rainforest to chocolate bar – and discover
how Original Beans (“One bar : One tree”) manages to close again the cycle
between consumer, producer and nature through local afforestation projects.
Cocoa-conservation-expert Jan Schubert leads you with fascinating images &
insider-knowledge to the origins of the delicious fruit and enchants your palate
with a tasting of the most aromatic chocolates.
Organizer · O
riginal Beans · Mobil +49 176 70858417
patrick@originalbeans.com · www.originalbeans.com
11:45 a.m. · O
The veganisation of our consumption habits
How Germans think. That’s how great the potential for change is. Insight into
the thinking of consumers and how food producers profit from this.
Speaker:
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
12:00 noon – 12:30 p.m. · ALEGRIA HACCP App & ALEGRIA App - Quick Check
ALEGRIA HACCP App
The Alegria “Quality Development Software” offers a comprehensive solution
for the creation, drafting and documentation of all data relevant for the food
industry, which specifically adapts to your company’s individual requirements.
The software allows you to centrally compile all data relevant to HACCP and
carry out cross-object, location-independent evaluation. Any detected deviations can be directly forwarded to the persons responsible and can therefore
be quickly resolved. (This gives you legal security with a minimum of time
required.)
ALEGRIA App – Quick Check
The “Alegria Quick Check App” allows you to easily carry out the required
self-monitoring hygiene checks on your tablet. The app guides you through
your check-up and in so doing, records all the important checkpoints.
A detailed evaluation can be displayed directly on the device, and you can
compare with older checks or print the results. From late 2015, you’ll be able
to connect to a web portal for location-independent access to your data.
Organizer · DR. SCHNELL Chemie GmbH · Taunusstrasse 19
80807 München · Germany · Petra Paech · Mobil +49 172 862 13 23
petra.paech@alegria-seminare.de · www.Alegria-Seminare.de
12:00 noon · C
12:30 p.m. · O
Rum agricole, the Brazilian delicacy
Sustainable sugar cane cultivation
●● South American love of life and cachaça culture
●● Cachaça, the export hit from Brazil
●● Ecological motor fuel or enjoyment highlight?
Speaker:Andreas Ludwig · Chjlya Andreas Ludwig
HAL Handelsgesellschaft mbH
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
1:00 p.m – 3:00 p.m. · The Flavors of China
The China Cuisine Association (CCA) is the national organization of the catering
industry in China. Its 3,000 members and 11 specialized sub-committees cover
all major business categories of the industry. CCA also organizes some of the
most renowned and influential catering events in China. At Anuga 2015, CCA
will be leading three outstanding young chefs to showcase unique Chinese
cooking, and their pursuit of culinary perfection
Organizer · C
hina Cuisine Association and Koelnmesse GmbH
m.liu@koelnmesse.cn
store to the mainstream. Gluten free was the first “free from” platform to reach
far into the mainstream. The share of gluten free claim products jumped from
5.2 % to 9.4 % of global food & beverage launches from 2010 to 2014.
vegan claim.
Organizer · K
Vegan fresh food counters
Packaged products are already found on most shelves. Vegan fresh food counters are now on their way. Which products are involved? How can the theme be
further developed?
Speaker:
Inga Bruns · vegane gesellschaft deutschland e.V.
Germany · Tel. +49 6226 4351 · Fax +49 622640047
2:30 p.m. · O
Purchasing behaviour of private households in Germany
How is the organic sector developing on the whole?
Commodity groups, prices, consumers
Reasons for organic demand - can “regional” thus be the “new organic”?
Speaker:
Helmut Hübsch · GfK
Germany · Tel. +49 6226 4351 · Fax +49 622640047
categories.
The veganfach fair
The veganfach fair here in Cologne. Why Koelnmesse is involved and how the
format should sould be developed.
Speaker:
Organizer · b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
3:30 p.m. – 5:30 p.m. · N
ew Nordic Fish Story “Umami
Nature” by Nordic culinary innovators – New Nordic
cuisine meets Japan. A Japan-inspired innovation “Umami
Nature”: Talk & Tasting
Naturally tastier umami fish prepared and served in front of your eyes on the
Anuga Culinary Stage on Wednesday, 14th October 3:30 p.m. Umami and
Nordic for your palates -- by the Culinary Institute of Estonia in cooperation
with fishpreneurs’ latest innovations.
Organizer · M
TÜ Harju Kalandusühing · Paalbergi talu · Tapurla küla
Kuusalu vald · 74721 Harju maakond · Estonia · www.harjukalandus.eu
Andrus Miller · Tel. +372 515 0551 · info@harjukalandus.eu
As per 29.07.2015
Information on additions and updates regarding the supporting programme
can be found on our homepage at www.anuga.de or www.anuga.com
Special events · Daily, 10.10.2015 – 14.10.2015 189
Special events
ANUGA
ORGANIC MARKET
Daily, 10.10.2015 – 14.10.2015
ANUGA
Anuga MARKET
Wine Special
OLIVEOIL
ANUGA
WINE SPECIAL
The ANUGA Wine Special is divided into three
modules: The Degustation Zone offers the visitor a
compact overview of the entire range of international wines presented at the
ANUGA
trade fair. At the Wine Award the outstanding quality of excellent wines will be
CULINARY
STAGE
honoured. Its
professional quality evaluations are a result of a blind tasting
conducted by the expert jury around Markus Del Monego (MW), Sommelier
World Champion of 1998. The award ceremony of the prize-winning wines will
ANUGA
take place at the stand of the Wine Special on 10 October 2015 at 2:00 p.m.
DAIRY UNLIMITED
Experts will be presenting exciting degustations in 23 workshops every hour
each day starting at 12:00 noon, highlighting current topics of the international
wine scene.
ANUGA
Anuga OliveOil
Market
ORGANIC
MARKET
ANUGA
OLIVEOIL MARKET
The special event Anuga OliveOil Market will
present the best that nature has to offer: Lots
of olive oil, extra native specialities from manufacturers from all cultivation
areasANUGA
around the Mediterranean, from South Africa and from South and North
America!
An open
area invites the guests to get to know and taste the flavours
WINE
SPECIAL
and origins of different olive oils. In addition, informative events, seminars and
olive oil tasting sessions will be carried out on the attached podium by top olive
ANUGA
oil
experts.
CULINARY
STAGE
ANUGA
DAIRY
UNLIMITED
Organizer
·b
Germany · Tel. +49 6226 4351 · Fax +49 622640047
190 Special events · Daily, 10.10.2015 – 14.10.2015
Anuga Organic Market
ANUGA
ORGANIC MARKET
A wide variety of the entire offer of organic
products and new trends will be professionally
presented at the special event Anuga Organic Market. Once again, over 1,500
ANUGA
organic
products for the retail food sector can be found in this special event. On
OLIVEOIL
all
days of the MARKET
trade fair there will be lectures, discussions and informative
events held on the subject organic in the Organic Competence Centre in the,
Pressecentre
East.
ANUGA
WINE SPECIAL
Venue · Hall 5.1, Booth E 1/F 8
ANUGA· K oelnmesse GmbH & bioPress · Erich Margrander · Schulstr. 10 ·
Organizer
CULINARY
STAGE
74927 Eschelbronn
· Germany · Tel. +49 6226 4351 · Fax +49 622640047
ANUGA
DAIRY UNLIMITED
BVLH Retailforum 2015
The Federal Association of the German Retail Grocery Trade (Bundesverband
desDeutschen Lebensmittelhandels e.V., BVLH) and its partners will be present
at Anuga 2015 at the BVLH Retail Forum. This year’s motto is “Sustainability.
FoodSafety. Transparency”. The BVLH will show the multiple facets of the food
tradeand various theme-related solutions proposed by several organizations.
In 2015 the BVLH’s presentation will focus on the mobile food trade. Mobile
grocers (“supermarkets on wheels”) are organized in a trade association called
“Mobile Points of Sale”within the BVLH. They play an important part in the local
food supply in rural areas. At the Retail Forum the BVLH will present a food truck
that illustrates to visitors how a full range of more than 2,000 articles may be
placed in a sales area of less than 10 square meters.
The Food Academy and the Food Hotel will be present at the Retail Forum,
too. The BVLH is the main shareholder of this leading educational institution of
the food trade. Its presentation at Anuga once again demonstrates the great
importance of highly qualified professionals.
Sustainability is once more one of the key issues dealt with by the Retail Forum.
Some of the BVLH’s partners such as Fairtrade Deutschland, the German Initiative on Sustainable Cocoa (Forum Nachhaltiger Kakao) and the Thünen Institute
with its “Fish Stock Online” database project will demonstrate the steps taken
by the food industry, scientists, civil society actors and political stakeholders
to improve the socially acceptable and sustainable production, processing and
distribution of food.
Two of the leading quality assurance initiatives for food products, IFS and
GLOBALG.A.P., are partners of the BVLH who will be present at Anuga 2015 as
well. GS1 Germany will participate in the Retail Forum again: The specialist
for the development and implementation of open and cross-sector standards
which are valid worldwide will present its service portfolio for the efficient
organization of cross-company processes along the value chain. ORGAINVENT
will present its origin labelling system for meat which includes beef labelling as
well as origin labelling for all other types of meat.
The initiative “Die Lebensmittelwirtschaft” (“The Food Industry”) will be a
new participant this year. The association is supported by companies and
institutions from the agricultural industry, the craft-based food industry, the
food-processing industry and the food trade. It aims at enhancing consumer
confidence in food by fact-based and knowledge-based information. The initiative’s presentation at the Retail Forum will focus on bioeconomy. “Die Lebensmittelwirtschaft” will demonstrate at its stand how bioeconomic approaches
can contribute to sustainability in the food chain and to food security.
Like in the last years, the Retail Forum with its themes will be the point of
contact for official tours of the exhibition. Journalists from all media genres and
trade visitors from all over the world are invited to contact the BVLH experts
who will be pleased to assist them.
Venue · The Boulevard Centre
ANUGA
ORGANIC
Organizer · BMARKET
undesverband des Deutschen Lebensmittelhandels (BVLH)
Am Weidendamm 1A · 10117 Berlin · Germany · Tel. +49 30 72 62 50-80
Fax +49 30 72 62 50-85 · info@bvlh.net · www.bvlh.net
ANUGA
OLIVEOIL MARKET
Anuga Culinary Stage 2015
ANUGA
powered
UmamiNature
WINE by
SPECIAL
ANUGA
CULINARY STAGE
Next to a variety of cooking shows, interesting
lectures and product introductions will be
presented to Anuga visitors in this modern cooking studio with all the high-tech
equipment of a professional catering kitchen. The large auditorium with seating
ANUGA
for over 200
spectators provides the ideal setting for the stars of the internaDAIRY
UNLIMITED
tional culinary scene.
Two special highlights are taking place on the Anuga Culinary Stage - first one
will be on Sunday, 11th October 2015 - the Patissier of the Year and the other
one will be on Monday, 12th October 2015 - the Chef of the Year.
Organizer · K
oelnmesse GmbH · Messeplatz 1 · 50679 Köln · Germany
Tel. +49 221 821-2200 · Fax +49 221 821-2597
c.lambrecht@koelnmesse.de · www.koelnmesse.com
192 Special events · Daily, 10.10.2015 – 14.10.2015
The DEHOGA (German Hotel and Restaurant Association)
Catering Marketplace
The venue for caterer and hoteliers,
in short for all profi-hosts
Information platform – brainstorming – spring of inspiration
The DEHOGA Marketplace Catering at this year’s Anuga will once again be
a central contact point for all professional hosts, politicians, journalists and
companions in this industry. To the world’s leading food fair for retail trade and
the food service and catering market Koelnmesse and DEHOGA offer with the
Catering Marketplace a convivial platform to communicate inspirations, ideas
and information. Pleasure will be guaranteed! Experts of DEHOGA and of all
areas of the hospitality industry will be on hand to guide the visitors.
Venue · Hall 7, Booth E 110/E 128, DEHOGA Catering Marketplace
Organizer · K
oelnmesse GmbH in cooperation with Deutschen Hotel und
Gaststättenverband (DEHOGA Bundesverband) · Berlin und dem DEHOGA
Nordrhein-Westfalen e.V. · Neuss · Deutschland · 10.10.-14.10.2015
Anuga taste15 – The innovation competition at Anuga
At Anuga, product innovation plays an essential role. The special
event taste15 bundles the best and newest products, trends and
trend-setting concepts. This is where visitors will be able to get an
overview of the top new products at Anuga 2015 that were selected
by an international jury of trade journalists. The products that have been selected will be displayed in an attractive exhibition on the Boulevard North and will
also be presented on the Anuga website.
Venue · The Boulevard North
Organizer · K
oelnmesse GmbH Messeplatz 1 · 50679 Köln · Germany
Tel. +49 221 821-2288 · Fax +49 221 821-3285
c.hackmann@koelnmesse.de · www.koelnmesse.com
Anuga Trend Zone presented by Innova Market Insights
ANUGA
TREND ZONE
The Anuga Trend Zone 2015’s display will
feature in-depth analysis on the issues driving
the food and beverage landscape, including
the clean label and free from trends. Key presentations will be supported with
new product development examples addressing the top 10 new consumer
trends driving the industry today.
The special event, located on the passage between hall 3 and 11, will include a
series of essential presentations on the consumer trends taking product development forward, with insights on packaging, technology and flavor drivers. The
presentations will be illustrated with more than 200 innovative products from
around the globe, including dozens of novel packaging ideas.
The Innova Market Insights team of expert staff will be on hand to guide visitors
through the display and offer their insights.
Innova Market Insights will feature daily live presentations in the room “Blauer
Salon” on key industry topics.
Organizer · K
E
F
G
D
A
B
C
H
VIP Buyers Lounge
-for members only-
Sonderschauen Special events
A Anuga Organic Market
B
BVLH-RETAILFORUM 2015
C Anuga OliveOil Market
Culinary Stage
F Anuga
D Anuga taste 15
G Anuga Wine Special
E Marktplatz Gastronomie
Catering Marketplace
H
Anuga Trend Zone
Hallen | Halls
Fachmessen | Specialized trade shows
Hallen | Halls
Fachmessen | Specialized trade shows
1, 2.1,
3.1, 4.1,
10.2, 11
ANUGA FINE FOOD
Feinkost, Gourmet und Grundnahrungsmittel
Gourmet and delicatessen products and general provisions
2.2,
3.2
ANUGA BREAD & BAKERY, HOT BEVERAGES
Brot, Backwaren, Brotaufstrich und Heißgetränke
Bread, baked goods, spreads and hot beverages
4.1,
4.2
ANUGA FROZEN FOOD
Tiefkühlkost und Eiskrem-Erzeugnisse
Frozen food and ice cream products
7,
8
ANUGA DRINKS
Getränke
Drinks
5.2,
6,
9
ANUGA MEAT
Fleisch, Wurst, Wild und Geflügel
Meat, sausage, game and poultry
5.1
ANUGA ORGANIC
Bio-Produkte
Organic products
5.1
ANUGA CHILLED & FRESH FOOD
Frische Convenience, Frische Feinkost, Fisch, Obst und Gemüse
Fresh convenience and delicatessen products, fish, fruit and vegetables
7
ANUGA FOODSERVICE
Kulinarik, Ausstattungen und Technik für Gastronomie/Außer-Haus-Markt
Culinary, equipment and technology for the food service/catering market
10.1
ANUGA DAIRY
Milch- und Molkereiprodukte
Dairy products
7
ANUGA RETAILTEC
Technik und Dienstleistungen für den Handel
Technology and services for the retail trade

Anuga Fine Food

Transcription

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