Packages - Turismo Valle Camonica

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Packages
by
LOMBARDY
Trentino
Alto AdIgE
3
Accommodation structures
and restaurants
ANGOLO TERME
EDOLO
B&B In Contrada del Re
10
Ristorante La Cuna del Lac
L’Hostaria La Corte di Bacco 8
6
MALEGNO
ARTOGNE
B&B Redolo Ristorante Legazzuolo
10
6
MONTECCHIO DI DARFO BOARIO TERME
BIENNO
Ristorante La Storia B&B L’orto di BaLù
8
10
PASPARDO
BORNO
Agriturismo Il Castagnolo B&B Zanaglio
Osteria Al Cantinì
10
6
BRENO
Ristorante Giardino
6
CETO
Lambich Ristorante
7
10
DARFO BOARIO TERME
4
PASSO DEL TONALE
Hotel delle Alpi****
10
Hotel Bezzi***
11
Hotel Negritella***
11
PONTE DI LEGNO
CIMBERGO
B&B Castello 8
Hotel Bellavista***
11
Residence Hotel Raggio di Luce****
11
Ristorante Il Ceppo 9
Ristorante San Marco 9
TEMÚ
Hotel San Martino ****
10
Rizzi Aquacharme Hotel & SPA ****
10
B&B Al Mulino
10
Ristorante Al Campanile 7
Ristorante Al Vicolo 7
Ristorante Archeopark
7
Ristorante Sloppy Joe 8
Hotel Sciatori***
11
VILLA DALEGNO
Agriturismo Belotti 11
Light Menu Gourmet Package
Full Course Menu Gourmet Package
The package includes:
> Overnight stay with breakfast in more than 15 accommodation structures
of Valle Camonica
> 1 Light Menu voucher that can be used in one of the affiliated restaurants
> The Light Menu, based on typical dishes, includes:
starters, first course, dessert, camuno wine, water, and coffee
The package includes:
> Overnight stay with breakfast in more than 15 accommodation structures of Valle
Camonica
> 1 Full Course Menu voucher that can be used in one of the affiliated restaurants
> The Full Course Menu, based on typical products, includes:
starters, first course, second course, dessert, camuno wine, water, and coffee
Minimum stay 1 night
Minimum stay 1 night
July & August
Double room
July & August
Double room
4 star Hotel/Residence
Starting from € 110,00
4 star Hotel/Residence
Starting from € 130,00
3 star Hotel/Residence
Starting from € 99,00
3 star Hotel/Residence
Starting from € 115,00
B&B
Starting from € 50,00
B&B
Starting from € 65,00
June, September & October
June, September & October
4 star Hotel/Residence
Starting from € 85,00
4 star Hotel/Residence
Starting from € 105,00
3 star Hotel/Residence
Starting from € 75,00
3 star Hotel/Residence
Starting from € 90,00
B&B
Starting from € 50,00
B&B
Starting from € 65,00
The price indicated is per person in double room. Tourist tax not included.
Extra nights quote on request.
Single room supplement starting from € 13,00
The price indicated is per person in double room. Tourist tax not included.
Extra nights quote on request.
Single room supplement starting from € 13,00.
Light Menu Gourmet Package
Full Course Menu Gourmet Package
The package includes:
> 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica
> 3 Light Menu vouchers that can be used in one of the affiliated restaurants
> The Light Menu, based on typical dishes, includes:
starters, first course, dessert, camuno wine, water, and coffee
The package includes:
> 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica
> 3 Full Course Menu vouchers that can be used in one of the affiliated restaurants
> The Full Course Menu, based on typical products, includes:
starters, first course, second course, dessert, camuno wine, water, and coffee
Minimum stay 3 nights
Minimum stay 3 nights
July & August
Double room
July & August
Double room
4 star Hotel/Residence
Starting from € 299,00
4 star Hotel/Residence
Starting from € 365,00
3 star Hotel/Residence
Starting from € 275,00
3 star Hotel/Residence
Starting from € 325,00
B&B
Starting from € 145,00
B&B
Starting from € 195,00
June, September & October
June, September & October
4 star Hotel/Residence
Starting from € 235,00
4 star Hotel/Residence
Starting from € 290,00
3 star Hotel/Residence
Starting from € 199,00
3 star Hotel/Residence
Starting from € 250,00
B&B
Starting from € 145,00
B&B
Starting from € 195,00
The price indicated is per person in double room. Tourist tax not included.
Extra nights quote on request.
Single room supplement starting from € 38,00.
The price indicated is per person in double room. Tourist tax not included.
Extra nights quote on request.
Single room supplement starting from € 38,00.
* High season: from 5th to 8th December 2015, from 23/12/2015 to 6/01/2016, July and August, from 7th to 11th December 2016 and from 23/12/2016 to 6/01/2017.
** Low season: all other times of year.
For more information and bookings: www.bookingvallecamonica.com
DMO Valle Camonica: dmc.valledeisegni@roncalliviaggi.it - P. +39.0364.1941551
5
Restaurants
Enjoy Valle Camonica with
the Gourmet Package!
RISTORANTE LEGAZZUOLO
The Gourmet menu vouchers can be used in the following
restaurants participating in the initiative, choosing between
the light or full course menu (depending on the type of
Package purchased) reported below.
Dishes may be modified in accordance with the availability of
seasonal produce. Opening days and times may vary.
Via Legazzuolo, 1 – 25040 Montecampione di ARTOGNE (BS)
P. +39 0364 560292
info@legazzuolo.it - www.albergolegazzuolo.it
Weekly closing day
Tuesday in low season
Holiday closure
second week in May and second week in October
Lunch opening hours 12 am to 2 pm
NOTE: Booking by the client is required.
Dinner opening hours 7 to 9 pm
Light Menu
Starters
First course
Ristorante La Cuna del Lac
Loc. Sorline - 25040 Angolo Terme (BS)
P. +39 340 6413764 - lacunadellac@gmail.com
/RistorantelaCunaDelLac
Weekly closing day
Holiday closure
Lunch opening hours
Dinner opening hours
Light Menu
Starters
First course Dessert Wines Tuesday (June, September, October)
none
from 10.00 a.m.
from 6.00 p.m.
Local salami, homemade cooked ham, matured cheese of
the valley with apple jam and chilli pepper
Polenta gnocchi served with sautéed farinei (white goosefoot)
Soft cake with wild berries
A glass of Cultivar delle Volte wine, water and coffee
Full Course Menu
Starters
First course
Second course Dessert
Wines
Salami, lard, chestnuts with honey, brined turkey carpaccio
with chicory, homemade cooked ham with green tomatoes,
homemade mixed pickles, and chicken salad with balsamic
vinegar, polenta with grilled cotechino sausage
A serving of gnoc de cola (gnocchi) with nettles and a serving
of risotto with chestnuts and speck with beer
Perch quiche with salad and fennel
A serving of soft cake with wild berries and a serving of tiramisù
Three glasses of different camuni wines, water and coffee
Wines
A glass of Lambrù wine from Azienda Agricola Rebaioli,
water and coffee
Full Course Menu
Starters
Legazzuolo platter
First course
Casoncelli pasta in mountain dairy butter and crunchy sage
Second course
Polenta and porcini mushrooms with flakes of Silter cheese
Dessert
Hot blueberries with plain ice cream
Wines
Half litre of Valle Camonica wine, water and coffee
RISTORANTE GIARDINO
Via 28 Aprile, 7 - 25040 BRENO (BS)
P. +39 0364 321107
giardino@g.3informatica.it - www.ristorantebargiardino.it
Weekly closing day
Holiday closure
none
none
Lunch opening hours 11 am to 2.30 pm
Dinner opening hours 6 to 10.30 pm
Light Menu
Starters
Welcome aperitif, local salami, Camuno tenderloin with baby
vegetable salad, porcini mushroom flan and Silter cheese
fondue
Via Vittorio Emanuele, 17 - 25042 Borno (BS)
P. +39 0364 310728
info@alcantini.com - www.alcantini.com
First course
Camuna style casoncelli pasta with butter foam and crunchy
sage
Dessert
Breno spongada cake on a zabaglione cream
Weekly closing day
Monday (except July and August)
Holiday closure
none
Lunch opening hours Midday - 2.00 p.m Dinner opening hours 7.00 p.m. - 10.00 p.m
Wines
A glass of Valle Camonica IGT, water and coffee
Osteria Al Cantinì
Full Course Menu
Starters
Welcome aperitif, local salami, local bacon, lard on a
wholewheat pastry with honey and walnuts, toasted rye
bread with truffle cream cheese, truffle beef carpaccio on a
bed of rocket with flakes of Silter cheese and baby porcini
mushrooms
First course Creamy Silter cheese risotto with truffle flakes, nettle tortelli
and foamy butter Fatulì goat’s milk cheese
Full Course Menu
Second course
Fillet in a porcini mushroom sauce and polenta
Starters
First course
Dessert
Breno spongada cake on a warm zabaglione cream and
seasonal fruit flan
Wines
Three glasses of Valle Camonica IGT wine, water and coffee
Light Menu
Starters
First course Dessert
Wines
Osteria al Cantinì’s meat and cheese platter
Bornese style Casonsei pasta
Choice of dessert
Glass of Valcamonica rosso, water and coffee
Osteria al Cantinì’s meat and cheese platter
Silter cheese risotto made with Acquerello rice in a
Camunnorum stock sauce
Second course
Barbecued char, corn purée and tomato confit
Dessert
Choice of dessert
WinesGlass of Valcamonica rosso, water and coffee
6
Dessert
Salami, Rosa Camuna and red onion compote platter
Cream of porcini mushroom soup with chestnut honey and
flakes of Silter cheese
Apple strudel
LAMBICH RISTORANTE CON PIZZERIA
RISTORANTE AL VICOLO
Weekly closing day
Thursday evening unless prior booking
Weekly closing day
Monday
Holiday closure
none
Holiday closure
11 - 23 August
Via Nazionale, 45 - 25040 Ceto - Capo di Ponte (BS)
P. +39 0364 434486 - M. +39 348 5648518
silvana.lambich@alice.it - www.lambich.it
Via Vicolo del Noce, 1 - 25047 Darfo Boario Terme (BS)
P. +39 0364 535941 - ristorante@alvicolo.com
www.alvicolo.com
Lunch opening hours Midday - 3.00 p.m.
Lunch opening hours Sunday Midday - 2.00 p.m.
Dinner opening hours 7.00 p.m. - 11.00 p.m.
Dinner opening hours 7.00 p.m. - 10.00 p.m.
Light Menu
Light Menu
Starters Mixed sliced cold cuts, sweet and sour vegetables, Salted
(one of your choice) meat with onions and beans, Pizza camuna, Goat and cow
cheeses
First course Maltagliati pasta with venison meat sauce, Tagliatelle pasta
(one of your choice) with porcini mushrooms, Green gnocchi with poured butter,
Risotto on request
Dessert (one of your choice)
Wines Dried fruit tart, Various desserts
1/4 l per person to be chosen among three local wines, water, and coffee
Full Course Menu
Starters
Salted meat with onions and beans, Salame casalino, sweet
(one of your choice) and sour vegetables, Goat and cow cheeses with compote
Starters
Small portions of local cold cuts and cheeses with nuts, honey,
and black bread
First course (one of your choice)
Chestnuts tagliatelle pasta with porcini mushrooms, Gnocchi
with melted butter, pancetta (bacon), and sage Risotto with
apples, cultivar delle Volte wine, and Casolet cheese fondue
Dessert (one of your choice)
Wines Fresh homemade desserts
A glass of Valle Camonica red wine, Boario water, and Illy coffee
Full Course Menu
Starters
Selection of local cold cuts and cheeses with nuts, honey and
(one of your choice) black bread, Lard with rosemary, corn chips, and chestnuts
with honey
First course Casoncelli camuni pasta with poured butter,
(one of your choice) Chestnut flour straccetti pasta with camuni cheeses, Foiade
pasta with finferli mushrooms and walnuts, Potato Gnocchi
with Silter cheese
First course Second course Venison morsels stew with polenta, Tagliata of aromatised
(one of your choice) colt, Trout fillet with potatoes and porcini mushrooms
Second course Dessert Vanilla semifreddo (parfait) with caramelised fruit, Various
(one of your choice) tarts, Tiramisù
Dessert one of your choice, Fresh homemade desserts
Wines (degustation)
“Cultivar delle Volte” bianco white wine
“Grandimani” rosso red wine - “Assolo” rosso red wine,
Boario water, and Illy coffee
Wines 1/4 l. per person to be chosen among three local wines,
water, and coffee
RISTORANTE AL CAMPANILE
Largo Santa Caterina, 7 - 25047 Darfo Boario Terme (BS)
P. +39 0364 536709
info@alcampanileristorante.it
www.alcampanileristorante.it
Weekly closing day
Tuesday only for dinner (open for lunch)
Holiday closure
from 15 to 26 August
Lunch opening hours Midday - 2.30 p.m.
Dinner opening hours 7.00 p.m. - 11.30 p.m.
Light Menu
Starters
Mixed charcuterie from small local producers, a Fatulì goat’s
cheese foam and Isola corn wafer
First course 24 month aged Nautilus wine risotto with beetroot powder
Dessert
Green tea, chocolate earth and black tea and pepper sorbet
Wines
Ciass Negher and Bianco dell’Annunciata wines,
water and coffee
Full Course Menu
Starters
Mixed charcuterie from small local producers, a Fatulì goat’s
cheese foam and Isola corn wafer
First course 24 month aged Nautilus wine risotto with beetroot powder
Second course
Panko breadcrumbed perch, smoked potatoes and tomato
confit
Dessert
Rhum panna cotta, savoury mandarin caramel and cinnamon
strussel
Wines
C iass Negher, Bianco dell’Annunciata, Bruna beer, water and
coffee
Buckwheat tagliolini pasta with browned butter, formaggella
(one of your choice) cheese and potatoes, Risotto with porcini mushrooms and
chestnut beer, Buckwheat spighe pasta filled with mountain
Silter cheese and ricotta
Beef with oil and polenta, Salmì venison morsels with polenta,
(one of your choice) Beef tagliata with porcini mushrooms
RISTORANTE ARCHEOPARK
Località Gattaro, 4 – 25047 DARFO BOARIO TERME (BS)
P. +39 0364 529552
archeopark@hotmail.com
Weekly closing day
Holiday closure
all day Monday and Tuesday - Wednesday lunch
from 7th to 31st January
Lunch opening hours 12 am to 2 pm
Dinner opening hours 7 to 10 pm
Light Menu
Starters
Nettle leaf tip and cow’s milk ricotta flan, Cisva Robiola
cheese cream
First course Treviso radicchio risotto, creamed Bionda dell’Adamello Fatulì
goat’s milk cheese
Dessert
Classic meringue torte
Wines
A glass of Valle Camonica IGT wine, water and coffee
Full Course Menu
Starters
Azienda Agricola Lumaghera snails with fresh polenta flan
First course Biodynamic spelt creamed with blue Bionda dell’Adamello
Fatulì goat’s milk cheese
Second course
Suckling pig fillet in mixed mushrooms and crunchy bread
nest
Dessert
Chestnut parfait with a mixed berry cream
Wines
Three glasses of Valle Camonica IGT wine, water and coffee
7
RISTORANTE SLOPPY JOE
L’HOSTARIA LA CORTE DI BACCO
Via Saletti, 18 – 25047 Darfo Boario Terme (BS)
P. +39 0364 536563 - info@sloppyjoe.it
www.sloppyjoe.it
Via Privata Mottinelli, 1D – 25048 Edolo (BS)
P. +39 0364 72025 - hostariacortedibacco@tiscali.it
www.hostariacortedibacco.it
Weekly closing day
Sunday at lunch
Weekly closing day Monday (except August) and
Holiday closure
from 9 to 23 August
Sunday evening (except July and August)
Lunch opening hours Midday - 3.00 p.m.
Holiday closure
none
Dinner opening hours 7.00 p.m. - Midnight
Lunch opening hours Midday – 2.30 p.m.
Light Menu
Dinner opening hours 7.00 p.m. – 9.30 p.m.
Starters
Beef marinated in citrus, mixed leaf salad and savoury biscuit
Light Menu
First course Fresh pasta in a tomato, courgette, porcini mushroom and
extra virgin olive oil sauce
Starters
Dessert
Warm chocolate and almond cake, flour-free
Wines
A glass of Valle Camonica IGT, water and coffee
Dessert Warm apple pie with Bombardino ice cream
Wines A glass of IGT Valcamonica wine, ½ l. water, and coffee
Full Course Menu
Starters
Local Valle Camonica charcuterie specialities with rye bread
First course
Camuni chestnut flour spätzle
Second course
Mixed mushrooms flan with DOP winter Silter cheese cream
First course Gnoc de la cua with Alpine butter and sage
Full Course Menu
Starters
Arctic char tartare with rocket sauce, walnut oil, and Confit
cherry tomatoes
Pork fillet in a Silter cheese crust with a gravy sauce and
potatoes
First course Stone-ground flour Spighe pasta, filled with DOP summer
Silter cheese, with emulsified butter and sage
Dessert
Sloppy Joe ice cream
Second course Wines
Three glasses of Valle Camonica IGT wine, water and coffee
Larded pork fillets on creamed potatoes and porcini
mushrooms
Dessert Sabayon bowl with Passito di Valle Camonica and
caramelised wild berries
Wines Three glasses of IGT Valcamonica wine, ½ l. water, and
coffee
RISTORANTE LA STORIA
Via Fontanelli, 1 - 25047 Montecchio di Darfo Boario Terme (BS)
P. +39 0364 538787 - info@ristorantelastoria.it
www.ristorantelastoria.it
8
AGRITURISMO IL CASTAGNOLO
Weekly closing day
Wednesday evening
Loc. Deria s.n.c. - 25050 - Paspardo (BS)
M. +39 338 3067383 - +39 348 4436908 - info@ilcastagnolo.it
www.ilcastagnolo.it
Holiday closure
none
Weekly closing day
Tuesday
Lunch opening hours Midday - 2.00 p.m.
Holiday closure
none
Dinner opening hours 7.00 p.m. - 10.00 p.m.
Lunch opening hours Midday - 2.30 p.m.
Light Menu
Dinner opening hours 7.00 p.m. - 10.00 p.m. only on booking
Starters
Carpaccio of slinzega beef on mixed vegetable salad, oil of
Capo di Lago
First course Spelt with sweet mountain cheeses
Dessert Wines Light Menu
Starters
Almond and carrot tart with Chantilly cream and liquorice ice
cream
Lard, salami, bresaola (dried salted beef), vegetable pie, au
gratin artichokes, goat cheese with elderberry jam
First course A glass of Valle Camonica wine, Boario water, and coffee
Chestnut flour tagliatelle pasta with venison ragù, buckwheat
crepes with porcini mushrooms and smoked cheese
Dessert Chestnut ice cream with wild berries
Full Course Menu
Wines ¼ l of Badamì wine (Rocche dei Vignali), water, and coffee
Starters
Monno potatoes and porcini mushroom pie with Bionda
dell’Adamello goat ricotta, robiola cheese cream
Full Course Menu
First course
Ravioli of chestnut flour filled with game, browned butter
Second course Beef sirloin flambéed with Bilinia beer and browned onions
Dessert Chocolate soufflé with artisanal vanilla ice-cream
Wines Degustation of local wines, Boario water, and coffee
Starters
Lard, salami, bresaola (dried salted beef), vegetable pie, au
gratin artichokes, goat cheese with elderberry jam
First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat
crepes with porcini mushrooms and smoked cheese
Second course Beef in oil and polenta
Dessert Chestnut ice cream with wild berries
Wines ½ l of Grandimani wine Cantina Flonno, water, and coffee
RISTORANTE IL CEPPO
RISTORANTE SAN MARCO
Via Cida, 23 - 25056 Ponte di Legno (BS)
P. +39 0364 91882
bormetti@libero.it
www.ilcepporistorante.com
Piazzale Europa, 18 - 25056 Ponte di Legno (BS)
P. +39 0364 91036 - Cell. +39 393 9004659
sanmarcosome@virgilio.it
www.ristorante-sanmarco.it
Weekly closing day
none
Weekly closing day
Monday (in August always open)
Holiday closure
none
Holiday closure
none
Lunch opening hours Midday - 3.00 p.m.
Lunch opening hours Midday - 2.30 p.m.
Dinner opening hours 7.00 p.m. - 11.00 p.m.
Dinner opening hours 7.00 p.m. - 10.30 p.m.
Light Menu
Light Menu
Starters
Quiche, baskets of potatoes, porcini mushrooms, fagioli
all’uccelletto (beans with tomato sauce), chicory sprouts, and
chopped Silter cheese with Valle delle Messi honey
Starters
First course Pappardelle pasta with porcini mushrooms
Dessert Wines Dessert homemade cakes (Apple strudel, tart with homemade jam,
(one of your choice) and tiramisù)
Wines A glass of Valle Camonica wine, water, and coffee
Full Course Menu
Starters
“Il Ceppo” starter (mixed cold cuts, lard aromatised with
herbs, porcini mushrooms, local smoked pancetta (bacon),
baskets of potatoes, chopped Silter cheese with Valle delle
Messi honey)
First course Tagliolini pasta with venison ragù
Second course
Veal morsels with polenta
Lamb ham with smoked ricotta, onion jam and orange
marmalade
First course Gnocc de la cüa DE.CO (Gnocchi)
Strawberry cream with vanilla ice cream
A glass of Valle Camonica IGT wine, water, and coffee
Full Course Menu
Starters
Crispy potato salad, chestnuts with honey, and DOP Silter
cheese
First course Risotto with pears, leeks and Fatulì cheese
Second course Braised white venison with polenta of Esine mill
Dessert Apple tart aromatised with honey
Wines Degustation of three Valle Camonica IGT wines, water, and coffee
Dessert
Chef’s cakes (homemade tiramisù, apple strudel, tart with
(one of your choice) jam)
Wines Degustation of local wines, water, and coffee
9
Accommodation Structures
B&B In Contrada del Re
B&B L’orto di BaLù
25040 Angolo Terme (BS)
25040 Bienno (BS)
B&B Zanaglio
B&B Castello
Hotel San Martino****
Rizzi Aquacharme
Hotel & SPA****
Via San Silvestro, 31
www.contradadelre.it
Via Trieste
25042 Borno (BS)
www.bedzanaglio.it
Via San Martino, 28
25047 Darfo Boario Terme (BS)
www.sanmartinohotel.com
www.ortodibalu.it
Via IV Novembre, 19
25050 Cimbergo (BS)
www.bb-castello.it
Via G. Carducci, 11
25047 Darfo Boario Terme (BS)
www.rizziaquacharme.it
B&B Al Mulino
B&B Redolo
Hotel delle Alpi****
Hotel Bezzi***
Loc. Bertolet, 6
25047 Darfo Boario Terme (BS)
www.almulino.it
Via Circonvallazione, 20
38029 Passo del Tonale (TN)
www.iridehotels.com
www.hotel-dellealpi.com
10
Via G. Marconi, 23
Via Valeriana, 8
25053 Malegno (BS)
www.redolo.it
Via Case Sparse del Tonale, 25
25056 Ponte di Legno (BS)
www.hotelbezzi.com
Hotel Negritella***
Hotel Bellavista***
Residence Hotel
Raggio di Luce****
Hotel Sciatori***
Via Nazionale, 21
38029 Passo del Tonale (TN)
www.albergonegritella.it
Piazz.le Europa, 1
25056 Ponte di Legno (BS)
www.bellavistahotel.com
Via Roma, 77
25050 Temù (BS)
www.iridehotels.com
Via Valeriana - Plazza, 46
25056 Ponte di Legno (BS)
www.hotelraggiodiluce.it
Agriturismo Belotti
Via C. Battisti, 11
25050 Villa Dalegno (BS)
www.agriturismobelotti.it
Legend
Parking area
Swimming
pool
Gym
Minibar
Garage
Air
conditioning
Credit cards
accepted
In room safe
Garden
Wellness
Centre
Wi-Fi
(extra charge)
Lift
Pets allowed
Accessible
for disabled
people
Baby club
Free Wi-Fi
LANGUAGES SPOKEN:
English
German
French
Room service
Spanish
Croatian
Minibar
11
www.bookingvallecamonica.com
For tourist information
www.turismovallecamonica.it
Via Romolo Galassi, 30
25047 Darfo Boario Terme (BS) - Italy
Ph. (+39) 0364 1941551
Fax (+39) 0364 1945454
dmc.valledeisegni@roncalliviaggi.it