Smith Brothers Summer Celebration

Smith Brothers Summer Celebration
“A Taste of Arroyo Chop House”
$80 per person
(tax & gratuity not included)
additional $20 for the wine pairings
FIRST COURSE
Fresh Mint King Crab Cake
Grilled Pineaapple Cilantro Relish,
Avocado Crema, Fresh Cilantro
_____________________________
Victor’s Tequila Sunrise
Tequila, Fresh Raspberries, Honey, Cilantro
SECOND COURSE
Prime Filet Mignon
Peruvian Mashed Potatoes,
Pinenut-Currant Port Wine Reduction,
Tri-color Farmers Market Carrots
................ . or .................
Fresh Fish of the Moment
_____________________________
Hayfork Cabernet Sauvignon, St. Helena, 2012, Single Vineyard
THIRD COURSE
Summer Peach Shortcake
Mascerated Peaches, Orange Blossom
Whipped Cream, Fresh Basil
_____________________________
Domaine de la Margotterie, NV, France
Smith Brothers Summer Celebration
parkway grill tasting menu
$70 per person (tax & gratuity not included)
additional $35 for the wine / cocktail pairing
first course
watermelon gazpacho, charred watermelon relish
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
tempura battered brie cheese, wild forest berry coulis, purple mustrd frill
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
fire roasted spanish “cabrales” cheese and applewood smoked bacon crusted oysters
_____________________________
lime basil martini ketel one, fresh lime juice, muddled basil leaves, ice cold, martini style
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
liquid farm “white hill” chardonnay, santa rita hills 2014
second course
pan roasted halibut, braised greens, crispy fried parsnip, strawberry salsa
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
grilled iberico pork cheeks, roasted baby sweet potato, seasonal vegetables, hard cider demi
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
grilled antelope sirloin, roasted marble potatoes, heirloom carrots, huckleberry demi
_____________________________
jordan chardonnay, russian river valley 2013
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
robert biale “founding farmers” zinfandel , napa valley 2014
third course
semifreddo of wild forest berries, white chocolate frangelico sauce, raspberry coulis
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
raspberry hazelnut and white chocolate cheesecake
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
strawberry rhubarb crisp, whole bean vanilla ice cream
_____________________________
schramsberg "blanc de noir", napa valley 2012
........ . . . . . . . . . or . . . . . . . . . . . . . . . . .
moscato d’asti “la morandina” docg 2013
Smith Brothers Summer Celebration
$40 per person
(tax & gratuity not included)
FIRST COURSE
Chicken & Sausage Gumbo
. . . . . . . . . . . . . . . . . or . . . . . . . . . . . . . . . . .
Heirloom Tomato Salad
SECOND COURSE
Seared Sesame Seed
Encrusted Ahi Tuna
. . . . . . . . . . . . . . . . . or . . . . . . . . . . . . . . . . .
Flat Iron Steak
. . . . . . . . . . . . . . . . . or . . . . . . . . . . . . . . . . .
Chicken Pot Pie
THIRD COURSE
Raspberry Cheesecake
. . . . . . . . . . . . . . . . . or . . . . . . . . . . . . . . . . .
Ice Cream of the Day
Smith Brothers Summer Celebration
DI NNER
$42 per person
(tax & gratuity not included)
additional $23 for the wine pairings
FIRST COURSE
Lobster Crostino
grilled sourdough, lemon saffron aioli, chives
Moniker Chardonnay, Mendocino County 2014
................. or .................
Shrimp Gazpacho
cucumber, tomato, cilantro, onion
Rodney Strong Sauvignon Blanc, Sonoma County 2014
................. or .................
Shishito Poppers
remoulade, filled with chorizo and goat cheese, manchego
Cigar Zinfandel, Old Vine California 2014
SECOND COURSE
Lobster & Shrimp Pasta
squid ink spaghetti, shiitake mushrooms, asparagus, tomato confit, tomato-fennel broth
Rombauer Chardonnay, Napa Valley 2014
................. or .................
Slow Braised Short Ribs
mashed potato and spinach, cabernet reduction
Justin Cabernet, Paso Robles 2014
................. or .................
Catch of the day
Cigar Zinfandel, Old Vine California 2014
THIRD COURSE
Summer Peach Cobbler
vanilla bean ice cream
Zaca Mesa Chardonnay Santa Ynez 2013
Brown Estate Zinfandel Port, Napa Valley 2006
Smith Brothers Summer Celebration
lunc h
$24 per person
(tax & gratuity not included)
FIRST COURSE
Shrimp Gazpacho
cucumber, tomato, cilantro, onion
................. or .................
Grilled Watermelon Salad
arugula, candied walnuts, red onion,
gorgonzola, balsamic vinaigrette
SECOND COURSE
Portobello Sandwich
telera bread, tomato aioli, arugula,
fresh mozzarella, cucumber
................. or .................
Proscuitto Pizza
chili oil, mozzarella, gorgonzola,
asian pear, arugula
................. or .................
Duck Confit Salad
arugula, frisee, grilled white peaches,
goat cheese, dijon mustard vinaigrette