BREAKFAST - Ilios Noche

BRUNCH
spring | summer ::
::
2016
888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888
sunday | 10am - 3pm
RESTAURANT : BAR : LOUNGE
BREAKFAST
Quiche & Classics
frittatas
served with house potatoes
FRENCH TOAST caramelized banana toffee, nutella-mascarpone sauce 9.5
QUICHE LORRAINE applewood smoked bacon, house greens 9.5
BELGIUM WAFFLE fresh berries, whipped cream, maple syrup 8.5
GREEK BENEDICT* two eggs, grilled loukaniko sausage, baby spinach,
barrel-aged feta, dill, and hollandaise sauce on an english muffin, served
with house potatoes 10.
CLASSIC BENEDICT* two eggs, country ham, hollandaise sauce on an
english muffin, served with house potatoes 9.
GREEK YOGURT PARFAIT granola, honey, seasonal berries 6.5
SMOKED SALMON PLATTER* sliced red onion, bagel, scallion
cream cheese 12.5
BREAKFAST WRAP sausage, egg, cheddar, peppadew peppers 9.
MEDITERRANEAN
grilled loukaniko sausage,
tomato, marinated onions,
olives, barrel-aged feta 11.
SALMON* pickled red
onions, smoked salmon,
capers, dill, crème fraîche,
horseradish 10.
VEGETABLE spinach,
mushrooms, asparagus,
tomatoes, graviera cheese 10.
• Sides •
APPLEWOOD BACON
PORK SAUSAGE 4.
4.
TWO EGGS, ANY STYLE* 3.
HOUSE POTATOES 3.5
GREEK FRIES 4.
ITALIAN GRITS
WILD MUSHROOMS
3.
4.5
ILIOS SPREADS
TASTE OF ALL FOUR
ROASTED EGGPLANT ‘Melitzanosalata’
walnuts, red onion, mint 3.5
• meze | Tapas •
ZUCCHINI + EGGPLANT CHIPS
tzatziki, dill, arbequina olive oil 8.
SPINACH PIE melted leeks, barrelaged feta, baby spinach, dill 8.
CALAMARI FRITTI marinara, aïoli,
greek olives 9.
11.
CUCUMBER YOGURT ‘Tzatziki’
imported goat’s milk yogurt, garlic, dill 3.5
GOAT CHEESE STUFFED
PEPPADEW PEPPER 5.5
ILIOS GRILLED OCTOPUS
marinated red onions, aged red wine
vinaigrette 13.
ROASTED RED PEPPER ‘Htipiti’
barrel-aged feta, chili pepper,
arbequina olive oil 3.5
HUMMUS ‘Revithiasalata’
crushed chickpeas, capers 3.5
:: soup | salads ::
SOUP OF THE DAY chef’s daily creation
4.5
HOUSE SEASONAL melon, crisp prosciutto, pistachio,
arugula, feta cheese, mint + honey vinaigrette 10.
MESCLUN baby greens, gorgonzola cheese, candied
walnuts, white balsamic vinaigrette 8.
WHOLE GRAIN almonds, strawberries, wild rice, wheat
berry, arugula, manchego, citrus vinaigrette 9.5
additions
Grilled Marinated Chicken Breast
Marinated Lamb Souvlaki * 7.5
PIZZA
&
pasta
TOMATO MOZZARELLA PIZZA 'Margherita’ roasted
san marzano tomatoes, fresh mozzarella, torn basil,
parmigiano-reggiano 9.
FIG PIZZA herbed goat cheese, caramelized onion, wild
arugula, aged balsamic 11.
PIEMONTE PIZZA shaved prosciutto, greek pork sausage,
pepperoni, roasted san marzano tomatoes, gorgonzola cheese 12.
WILD MUSHROOM PIZZA 'Funghi’ shiitake, portobello,
wild arugula, tomato, parmigiano-reggiano, mozzarella,
truffle oil 11.
SPINACH PIZZA roast garlic pesto, fontina, fresh spinach 10.
CRAZY LASAGNA free-form, three meat bolognese,
pappardelle pasta, mozzarella cheese 13 | 17.
GARGANELLI PASTA grilled marinated chicken, baby
spinach, tomato cream 11 | 15.
GREEK LEMON CHICKEN SOUP 'Avgolemono' 4.5
ILIOS wild arugula, baby romaine, fresh dill, barrel-aged feta,
kalamata olives, roasted lemon dressing 7.5
CAESAR chopped romaine, gaeta olives, herbed croutons,
shaved parmesan cheese 8.5 add marinated white anchovies 2.5
COUNTRY GREEK 'Horiataki’ cucumber, vine-ripe tomato,
barrel-aged feta, red onion, green bell pepper, oregano,
marinated olives, red wine vinaigrette 10.
Sautéed Gulf Shrimp* 7.
Grilled Atlantic Salmon* 7.
4.5
|
Spinach Pie
Falafel 4.
8.
sandwiches |
all served with
your choice of greek fries or chickpea salad
LAMB BURGER* house-ground NZ lamb sirloin, roasted
tomato, barrel-aged feta, caramelized onions, cucumber yogurt,
toasted country roll 12.5
CHICKEN CAPRESE PANINI marinated grilled chicken,
prosciutto di parma, italian sweet peppers, baby arugula, roma
tomato, fresh mozzarella, aged balsamic, panzino bread 10.5
SALMON SANDWICH* filet grilled, red pepper glaze,
arugula, cucumber, tomato, toasted panzino bread 9.5
ROAST MUSHROOM MELT caramelized onion,
portobello, fontina, arugula 8.5
:: ilios sandwich ::
all served with red onion, tomato, lettuce,
tzatziki and your choice of greek fries or chickpea salad
LAMB 12.
GARDEN GRILLED VEGETABLES
CHICKEN 9.
FALAFEL 8.
8.
888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888
* = May contain raw or undercooked meat. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
= GLUTEN FREE