Peso`s happy hour - Peso`s Kitchen and Lounge

JOIN US FOR THESE EVENTS EVERY WEEK AT
PESO’S AND TOULOUSE PETIT
Peso’s Kitchen and Lounge
H a p py H o u r M e n u
4 pm - 6pm
L a t e N i g h t M e n u a n d H a p py H o u r
10 pm - 1 am
est. 1998
Happy Hour Menu
Con Quesos, Dips and Nachos
Rustic Housemade Guacamole
Poblano con Queso
Margaritas
The Peso’s House Margarita
Quesadillas
Guajillo Chicken ‘Tinga’
4
Lunazul reposado, triple sec, lemon and lime juice. 8
‘Bartender’s Margarita
4
Green Chile ‘Mole’ Nachos
Gulf Shrimp and Bacon
4
5
Cazadores ‘Ultimate’ Margarita
add shredded chicken or grilled skirt steak 6
Housemade Chorizo Sausage
Salads
Peso’s Chop Chop Salad
5
Jose cuervo traditional reposado, st. germain, lemon, lime,
with a float of pomegranate juice 10
Prickly Pear ’Tradcional’ Margarita
Dungeness Crab and Avocado Spring Rolls
Grilled Hearts of Romaine
4
Mexico City Spring Rolls
Bibb Lettuce and Arugula Salad
Sage and Cucumber Margarita
choose shredded beef or chicken 4
Chorizo Sausage and Chevre Flautas
Chicken, Avocado and Lime Soup
4
5
‘Tradicional’ Red Chile Tortilla Soup
Lemongrass-Chipotle Grilled Chicken with
Tender Bibb Lettuce Wraps 5
Chicken ‘Tinga’ Chile Relleno 5
5
5
** consuming raw or undercooked foods increases one’s
chances of contracting a food-born illness
Patron Silver, Patron Citronage, muddled orange, jalapeno,
fresh lemon, lime 11
Beers
5
4
Shrimp, Poblano and Corn Chowder
Mexico City Posole
Tiempo De Fiesta (Party Time) Margarita
6
Chipotle-Sesame Grilled Steak
Fiery Mango Margarita
Lunazul reposado infused with cucumber, cointreau, fresh
lemon and lime juice and shaken with sage 9
Crispy Fried Taquitos Dorados
Soups
jose cuervo tradicional silver, triple sec, prickly pear puree,
lemon and lime with a salted rim 9
hot! Lunazul reposado, patron citronge, with habanero, 9
4
4
Chioggia Beets and Asparagus Spears
with Arugula and Oregon Bleu Cheese
6
Draft
Bud Light
Pacifico
Coors Light
Dos Equis Lager
Ninkasi IPA
Dos Equis Amber
Negra Modelo
Men’s Room Red
Manny’s Pale Ale
Blue Moon
4.5
5
4.5
5
5
5
5
5
5
5
Bottles
Budweiser
Victoria
Corona/Light
Crispin Cider
4
5
5
5
Stella
5.5
Peso’s Classic Mojito
bacardi light, fresh lime, mint, and soda 8.5
add pomegranate, mango, or strawberry 9
Jose Cuervo Pomegranate Margarita
Antojitos
4
grey goose l’orange, patron citronge, muddled lime and lemon,
splash of grapefruit and finished with soda 9.5
cazadores reposado, cointreau, fresh lemon and lime,
shaken and served with a salted rim. 11
5
The Blackbeard
bacardi superior, coconut, lime, angostura bitters, soda 7.5
Grey Goose L’Orange Fresca
Lunazul reposado and grand marnier,
and a splash of cranberry juice. 9
‘Cheese Steak’ with Pasilla Chile au Jus
4
Specialty Cocktails
Miller High Life 4
Tecate can
4.5
Modelo can
4.5
Guinness can
6
Imperial
5
Grapefruit Cosmopolitan
finlandia grapefruit vodka, patron citronge, white cranberry,
and muddled lime juice served up 9
Metaxa Sidecar
metaxa brandy, cointreau, fresh lemon sour,
served up with a sugared rim 9
Pomegranate Lemon Drop
absolut berry acai, patron citronge, pomegranate puree,
lemon, served up with a sugared rim 9
Dark and Stormy
gosling’s black rum, gosling’s ginger beer, muddled lime 8.5
Shots and Shooters
Beijing Tapwater
the shot invented by peso’s bartender greg neudorfer
during the beijing summer olympics that quickly
became a citywide drinking phenomenon. 8
Cucumber Hotshot
pearl cucumber, habanero , fresh lemon and lime juice. 7
Strawberry Lime Pie
pinnacle whip cream vodka, strawberry,
fresh lemon and lime 7.5
Happy Hour Menu
Sparkling Wines by the Glass
Year Style
nv
nv
Cava
Prosecco
Producer
Segura Viudas
Lunetta
Region
gl
Spain
Italy
7.5
8
White Wines by the Glass
Year Style
Producer
2010
2010
2010
2011
Milbrandt
Stellina di Notte
William Hill
Whitehaven
Riesling
Pinot Grigio
Chardonnay
Sauvignon Blanc
Region
gl
Washington
Italy
California
New Zealand
7
7.5
7.5
8
Red Wines by the Glass
Year Style
Producer
2010
2007
2010
2007
2004
2010
Terrazaz Altos del Plata
Molina Reserva
Snoqualmie
El Coto
Castillo
Backhouse
Malbec
Merlot
Cabernet Sauvignon
Rioja, Crianza
Garnacha
Pinot Noir
Region
gl
Argentina
Chile
Washington
Spain
Spain
California
8
8
8.5
8.5
8.5
9.5
Great Bottles for under $30
Year Varietal
Producer
2009
2008
2008
2007
Sauvignon Blanc
Chenin Blanc
Viognier
Chardonnay
2010
2008
2010
2007
2007
2007
2010
2007
Cabernet Sauvignon
Grenach-Syrah
Red Blend
Garnache
Merlot
Red Blend
Red Blend
Tempranillo
Seafood Small Plates
*Ahi Tuna ‘Tartare’
Tacos
each taco plate includes two tacos.
add frijoles and rice 2
6
*Ahi Tuna Seared Rare ‘Oaxaca-Style’
*Rockfish and Scallop Ceviche
6
Pan Seared Scallops with Black Pepper
*Spicy Fried Pacific Calamari
*Cocktel de Camarones
Fried Honey Prawns
6
The tacos you’ll find throughout Mexico at taquerias,
roadside stands, and city street carts. Fresh, house made masa
corn tortillas, cabbage, radish, and pico de gallo.
Gringo-style Soft Tacos
6
Made with flour tortillas, each taco includes our red taco sauce,
crema, iceberg lettuce and pico de gallo.
Tex Mex Hard Shell Tacos
4
Crispy hard corn taco shells with red taco sauce, iceberg lettuce,
crema, pico de gallo, jack cheese, and avocado crema.
6
Taco Protein Choices
6
Shredded Chicken ’Tinga’ 4
‘Firecracker’ Gulf Shrimp de Arbol
Five Chile Gulf Shrimp
Tacos Tradicional
6
Housemade Chorizo 5
6
Grilled Carne Asada 5
Region
btl
Rodney Strong
MAN Vintner
Rosenblaum
Edna Valley
Sonoma
South Africa
California
California
25
27
28
29
Gulf-Style Creole ‘Barbecued’ Shrimp
Stonecap
Chateau Pesquie
Pago Florentino
Comerc
Kennedy Shah
Canoe Ridge ‘Cherry Street Red’
Silver Buckle
Hacienda Don Hernan
Washington
France
Spain
Spain
Washington
Washington
California
Spain
26
27
27
26
28
29
29
29
Classic Garlic Prawns a la Mojo de Ajo
Habanero Prawn a la Diabla
Blackened Pacific Rockfish 5
6
Grilled Gulf Shrimp 5
6
6
$3 Beverage Minimum / Chips and Salsa $2.5
No Substitutions
Tostadas
*Seared Ahi Tuna Tostada
Grilled Prawn Tostada
6
6
Not Available for Take Out
Early Happy Hour until 5 pm on Event Nights
Portabello ‘Picadilla’ Tostada
5
Late Night Dining
Late Night Dining
Enchiladas
Each plate includes two enchiladas
Add frijoles and rice 1.50
You must choose both a sauce and protein.
Red Chile Sauce
Green Chile Mole
Roasted Habanero Sauce
Carnes
Burritos
Sides
We offer two preparations.
Peso’s Carne Asada
Ranchera Burrito
Green Chile Burrito ‘Poblanas’
Filet Mignon ‘Tournedos’
Spicy Green Beans with Bacon Vinaigrette
12
Mexico City Rib Eye ‘Steak Frites’
Burrito Protein Choices
Pan Seared Pollo Asado
Grilled Skirt Steak 9
Chipotle Mushrooms with Thyme
19
Garlicky Creamed Corn
15
4
Cojita-Garlic Mashed Potatoes
12
Grilled Ancho Chicken Breast 8
Portabello Mushroom ‘Picadillo’
Roasted Tomatillo Sauce
Spicy Fresh Pacific Rockfish 9
Pommes Frites
Divorciados
Grilled Creole Shrimp 9
Enchilada Protein Choices
Housemade Chorizo Sausage 8
Shredded Chicken ’Tinga’ 8
Shredded Beef Picadillo 9
Shredded Beef Picadillo 9
Grilled Carne Asada 9
Grilled Spicy Gulf Shrimp 9
Seafood
*Ahi Tuna ‘Blackened’ Oaxaca Style
Creole Blackened Rockfish
Sandwiches
Served with classic pommes frites
Cheese Only 8
Peso’s Grilled Marinated Steak Sandwich
Entomotadas
Peso’s B.L.T. with Avocado
We offer two preparations.
Red Chile Sauce
Green Chile Sauce
Entomotada Protein Choices
Traditional Crispy Fried Carnitas 8
Blackened Fish Po’ Boy
*The El Diablo Burger
Beef Bite Sandwich
7
7
9
7
Pan Seared Sea Scallops
8
Veracruzana Seafood Stew
12
15
15
3
Frijoles with Cumin
2
Roasted Tomato - Rice
2
Corn or Flour Tortillas
2
15
Sucre
Brownie Sundae
Grilled Gulf Shrimp and Avocado Salad
Grilled Marinated Steak Salad
10
10
5
Peso’s Classic Crème Caramel Flan
Fried Banana Chimichangas
10
Fresh Apple Crisp
5
5
Fresh Strawberry Sopapilla
Grilled Tasajo (thinly sliced marinated steak) 9
Ice Cream Sundae
Spicy Seared Chicken ‘Tinga’ 8
Pineapple Coconut Sorbet
Our Late Night Menu is served after 10 pm.
4
17
Entrée Salads
Peso’s Chop Chop Salad
4
3
Frijoles and Rice
Dungeness Crab and Shrimp Enchiladas
4
Our Late Night Menu is served after 10 pm.
5
4
3
5
4