Dinner Menu

Starters & Salads
SAUSAGE AND PEPPERS 12
DEVILED EGGS 4
CHOP SHOP DINNER
Thyme, house made giardiniera, pork dust,
spicy mayo
Chop Shop’s Italian sausage,
roasted sweet peppers, demi glaze
Charcuterie
SIGNATURE BUTCHERʼS BOARD 23
Chef’s choice of selected meats and cheeses with grilled toast points,
house jams, house pickles.
Pesto goat cheese, shaved prosciutto,
arugula, julienned red onion, evoo, fresh
cracked black pepper
MEAT
* PORCHETTA 4
* SPECK 4
* PATE 4.50
* RILLETTES 4
Smoked spring peas, chick peas, garlic oil,
lemon juice, served with assorted seasonal
vegetables and flatbread
MEATBALLS 6
* DUCK BREAST PASTRAMI 4 * GIN & JUICE ELK SALAMI 4
GRILLED OCTOPUS 12
CS WINGS 8
GRILLED FLATBREAD 8
BURRATA 14
Arugula, pork dust, balsamic reduction, evoo,
toast points
SMOKED PEA HUMMUS 10
Mama Minelli’s meatballs,
house made marinara, pecorino
Pork dust, parsley, spicy diavolo sauce
PARMA PROSCIUTTO WRAPPED BURRATA
Sea salt, evoo, parsley, wine reduction
10
Choice of Buffalo or Cherry BBQ sauce, served
with ranch dressing
CRAB CAKE 12
Lump crab, spicy aioli, arugula,
pickled red onion
* SPICY SOPRESSATA 4
* SMOKED PORK LOIN 4
* LAMB PANCETTA 4
* PORK PANCETTA 4
* PASTRAMI 4
* PROSCIUTTO DI PARMA 4.50
* CHICKEN LIVER MOUSSE 4 * Select meats are prepared in house.
Capped with seasonal gelée
CHEESE
BLU DI BUFALA- ITALY
COW/SEMI FIRM
CAMPO DE MONTABLAN- SPAIN BLEND/SEMI FIRM
FERMIER BRIE- FRANCE
COW/SOFT
WIDMER’S 6YR CHEDDAR- WI
COW/FIRM
PIPER’S PYRAMID- IN
GOAT/SOFT
RASPBERRY BELLAVITANO- WI
MANCHEGO- SPAIN
5
4
4.50
4
4.50
COW/SEMI FIRM 4
COW/FIRM 4
Artisanal farmers cheeses supplied exclusively
by Pastoral Artisan Cheeses.
Steak & Chops
HANGER STEAK 21
Grilled 8 oz Hanger Steak, chimichurri,
roasted garlic aioli, served with french fries
Smoked 10oz Slagel Farms Berkshire bone-in chop, rhubarb
glaze, sauteed spinach, garlic & pickled rhubarb
WEDGE 15
NEW YORK STRIP 38
MUSHROOM STUFFED PORK TENDERLOIN
GARDEN KALE 9 Add steak or salmon for 5 or chicken for 3
Kale, shaved crimini mushrooms, soft cooked egg,
pecorino, dried cranberries, spiced candied pecans, balsamic vinaigrette
Standards
MUSTARD GLAZED SALMON 23
8oz Scottish salmon, whole grain mustard glaze,
kohlrabi puree, pickled red onion, crispy garlic, smoked sea salt
PAN SEARED HERB ROASTED CHICKEN 19
Herb rubbed chicken, served with sauteed green beans
MUSSELS 14
Smoked tomato broth, Chop Shop’s andouille sausage,
garlic, white wine, green onion. Served with toast points
CHICKEN PARMESAN 14 Served with pasta
Spicy diavolo sauce, sliced mozzarella, fried capers, parsley, pecorino
PORK CHOP 25
12oz pan seared prime NY strip, whipped
potatoes, cognac butter, grilled scallion, fried shallot
6oz pork loin stuffed with mushrooms, bacon,
garlic, thyme, served with red wine demi glaze
BONE - IN RIB EYE 38
FILET 46
16oz Prime, bone in rib eye,
grilled baby greens, red wine demi glaze
STEAK TARTARE 14
raw tender beef, capers, truffle oil, parsley,
whole grain mustard aioli, smoked sea salt,
cracked black pepper, served on toast points
SHRIMP COCKTAIL
21
EAST & WEST COAST OYSTERS
Our selection of oysters varies
from day to day to ensure the
highest quality. Ask your server
for today’s fresh catch.
Ask us what we are serving today!
| HALF DOZEN 14 | DOZEN 27
Sides
FRIES 5
Sea salt, parsley, ketchup
BRUSSEL SPROUTS 7
served with Nueske Bacon
8oz Prime Filet served with sauteed mushrooms and bleu cheese,
balsamic compound butter
BUTCHERʼS CUT OF THE WEEK
12
Cocktail sauce, lemon wedge
EACH 3
COBB SALAD 14
Sub steak or salmon for 3
Romaine hearts, cucumber, tomato, beu cheese, hard boiled egg, avocado,
smoked Neuske bacon, grilled chicken and a horseradish ranch dressing
Grilled Hanger steak, iceberg lettuce, carrot, red onion, tomato,
parsley, bacon, blue cheese crumbles:
choice of 1,000 island or horseradish ranch dressing
Raw
WHIPPED POTATOES 5
Parsley, butter
SEASONAL VEGETABLES 7
MP
CHARRED MAPLE CARROTS 7
Maple syrup, parsley, butter
Burgers
BUTCHERʼS BURGER 15 Served with fries
1/2 Lb Prime Butcher’s Blend, aged cheddar,
charred red onions, Nueske smoked bacon, Chop
Shop sauce
VEGGIE BURGER 12
SRIRACHA CHICKEN BURGER 14
Served with fries
1/2 Lb Chop Shop’s chicken blend, arugula, pickled red
onion, provolone, sriracha aioli
Served with fries
Smoked black bean and quinoa burger with cherry
chipotle bbq, red onion, arugula, tomato
Pasta
HOUSE MADE TAGLIATELLE
Pork Sugo, basil, cremé
16
RICOTTA POTATO GNOCCHI 15
Brussel sprouts, grape tomatoes, garlic cream sauce,
evoo, pecorino, toast points
SPICY TROFIE BOLOGNESE 16
Butcher’s spicy Italian sausage, basil pesto, pecorino
CHOP SHOP DINNER
Cocktails
ALL COCKTAILS 12
MORETTIʼS MANHATTAN - stirred/coupe
Bulleit Rye, Carpano Antica, Bittercube cherry bark vanilla bitters,
Angostura bitters, cinnamon vanilla infused cherry.
CS OLD FASHIONED - built/double rocks
Bulleit Bourbon, smoked sugar, choice of bitters:
DLM honey vanilla tobacco or Fee Bro’s whiskey barrel.
TOAST OF THE TOWN - shaken/coupe
Bitter Truth Apricot liqueur, St. Germain, lemon juice, apricot marmalade, Prosecco.
CS AVIATION - shaken/coupe
Gin, Luxardo Maraschino liqueur, Bitter Truth Creme De Violet, lemon
juice, symple syrup, lemon twist.
GIRLS KISSING GIRLS - shaken/footed rocks
Bombay Gin, Elderflower liquer, Aperol, lemon juice.
POLISH MULE - built/double rocks
Zubrowka Bison Grass vodka, tarragon syrup,
lemon juice, ginger beer
ORANGE SODA - shaken/footed mug
Zubrowka Bison Grass Vodka, triple sec, pineapple juice, orange juice, lemon juice, Fee Bro’s
Orange Bitters, and orange cream soda.
THE GRAPE ESCAPE - built/ double rocks glass
Bombay gin, muddled black grapes, basil, Pavan liqueur, fresh lemon juice
LADY HIBISCUS - shaken/coupe
Bottles & Cans
Two Brothers Prairie Path Gluten Free
Stiegl Grapefruit Radler
Stiegl Pils
New Belgium Fat Tire
Revolution Fist City
Revolution Crystal Hero IPA
21st Amendment Hell or High Watermelon
Surly Over Rated
Oskar Blues Pinner
Lagunitas Lil Sumpin Sumpin
Original Sin Pear Cider
Seattle Cider Semi Sweet Hard Cider
Monk’s Cafe Flemish Sour Ale
Anderson Valley Seasonal Gose
Unibroue La Fin Du Monde
Brouwerij Huyghe Delirium Tremens
Modelo Especial
Tiger Beer Lager
Miller High Life Tall Boy
Miller Lite
Budweiser
Bud Light
Coors Light
PBR Tall Boy
Buckler N/A
$
%
5
5.1
6
6
2.5
5
4.9
5.2
5
6
5.5
7.2
5
4.9
7
7.3
4.9
7
6
7.5
6
4.5
7
8
6.5
5.5
5
8
4.2
9
10
8.5
4.4
5
4
4
4
4
4
4
4
5
5
4.6
4.17
5
4.2
4.2
4.7
Tequila, Solerno Blood Orange Liqueur, hibiscus syrup,
San Pellegrino Aranciata Rossa, lime juice
Punch Bowls
EYE IN THE SKY
Revolution Anti-Hero IPA
Local Option Kentucky Common
Founders Redʼs Rye IPA
Hopewell Endgrain Marzen Lager
Allagash White
Stiegl Goldbrau Lager
Left Hand Milk Stout
Stone Delicious IPA
Penrose Desirous White IPA
Half Acre Daisy Cutter Pale Ale
Ale Syndicate Baptiste Blood Orange Saison
Bell’s Rotating
Lagunitas Rotating
3 Floyds Rotating
Vander Mill Rotating
New Belgium Rotating
Whites
Chateau Minuty Rosé
Jaume Serra Cristalino Sparkling Rosé
Poema Cava Brut
Coppola Blanc De Blancs (Split)
Loveblock Pinot Gris
Loveblock Sauvignon Blanc
Au Contraire Chardonnay
Reds
BY THE GLASS 12 HALF serves 2-4 40
FULL serves 5-8 80
Ketel One vodka, Stirrings Peach Liqueur, peach puree, mint syrup, lemon juice, Fee Bro’s
Orange Bitters, soda
DONʼT FORGET TO ASK ABOUT OUR ROTATING PUNCHES!!!
Drafts
THE CHOP SHOP
2033 W. NORTH AVE, CHICAGO IL 60647 | 773.537.4440 | CHOPSHOPCHI.COM
Private parties available for groups of 10 - 500 Ask your server for more information
Tag us! @chichopshop
Callia Alta Malbec
Rodney Strong Pinot Noir
Rocca Delle Macie Chianti
Freakshow Cabernet Sauvignon
Bodegas Breca Garnacha
$
%
OZ .
7
9
7
7
7
7
7
6.5
6.5
6.6
5.2
5.1
4.9
6
16
10
16
16
16
16.9
16
7
7.7
16
7
6.2
16
7
5.2
16
7
6
16
Provence, France
Penedés, Spain
Penedés, Spain
Geyserville, California
Marlborough, New Zealand
Marlborough, New Zealand
Sonoma, California
44/12
36/9
32/9
8
44/12
44/12
40/11
San Juan, Argentina
Healdsburg, California
Chianti, Italy
Lodi, California
Calatayud, Spain
36/10
44/12
36/10
44/12
40/ 11