IPA Menu_03 2016 - Iron Pig Alehouse
Transcription
IPA Menu_03 2016 - Iron Pig Alehouse
SAMMIES S ERVED WITH FRES H CUT FRIES & A HOMEMADE PICKLE S PEAR SLICED BRISKET ser ved on texas toast SMALL PLATES SMOKED CHICKEN WINGS 9.99 b r i n e d , s e a s o n e d a n d s m o ke d s e r v e d with choice of house bbq, regular or s p i c y, a n d s i d e o f h o m e m a d e r a n c h or blue cheese RIB TIPS ½ LB 7.99 13.99 PULLED PORK 12.99 topped wi th slaw, ser ved on toasted bri oche bu n PULLED CHICKEN 11.99 topped wi th slaw, ser ved on toasted bri oche bu n 1 LB 11.99 h i c ko r y s m o ke d p o r k p i e c e s s i m m e r e d in house bbq sauce 9.99 SMOKED TACO TRIO b r i s ke t , p u l l e d p o r k a n d c h i c ke n , s e r v e d with roasted corn relish, cabbage, cotija cheese, salsa verde 9.99 DIPPING PLATTER smashed avocado, chile con queso, house salsa, served with home made corn chips MAC N’ CHEESE m i x o f s h a r p c h e d d a r, s m o ke d g o u d a and goat cheese topped with texas toast bread crumbs ad d s m o ke d mea t of your c hoi c e 2.49 IPA HOUSE SAL AD 9.99 field greens, toma t oes, a voc a do, sh a ved smoked gou da, spic ed pec a ns, t exa s toa s t crou tons, tossed in h ouse pec a n vinaigrette ad d s m o ke d mea t of your c hoi c e 2.49 MAN SAL AD 12.99 smoked brisket, s moked por t obel l o m us h rooms, home ma de fr ies, org a nic wild a ru gu la, tom a t oes, g oa t c h eese, hous e pickled red onions, t ossed in hous e balsamic her b vina ig ret t e RANCH SAL AD 10.99 field greens, toma t oes, c a l ifor nia r a sins, apple, avacado, cor n, sh a r p c h edda r, roa s ted spice pec a ns, t ossed in h ouse ranc h dressing ad d s m o ke d mea t of your c hoi c e 2.49 Sweet SATISFACTION SEASONAL COBBLER 7.99 ser ved w ith home m a de va nil l a bea n ic e cream, bou rbon g l a z e KEY LIME PIE 7.99 gr aham cracker c r ust , wh ipped c rea m !! PLEASE ADVISE YOUR SERVER OF ANY DIETARY RESTRICTIONS GRILLED CHEESE 9.99 smo ke d go ud a, sharp che d d ar, and go at che e se grille d o n te x as to ast, sid e o f smo ke d to mato aio l i a d d s m o ke d m e a t o f y o u r ch o i ce 2 .49 Extras A DD TO YOUR SA MMIES, PL ATES OR BY THEMSELVES pickle spear choice of cheese pickled peppers tomatoes .49 .9 9 .9 9 .9 9 texas toast avocado bacon corn relish 1 .49 .9 9 1 .9 9 1 .9 9 Smoked PLATES 9.99 Greens SMOKED PORTOBELLO 10.99 hicko r y smo ke d p o rto b e llo mushro o m, to mato , smashe d avo cad o , o rganic w ild arugula, smo ke d go ud a, b asil-cilantro p e sto , smo ke d to mato aio li, se r ve d o n b rio che b un S ERVED WITH YOUR CHOICE OF T WO S ID E S A ND A S LICE O F T E X A S TOA S T BABY BACK RIBS dr y ru bbed, hi ckor y smoked PORK SPARE RIBS (DINNER ONLY) d r y rub b e d , hicko r y smo ke d HALF CHICKEN 16.99 bri n ed an d dr y ru bbed, hi ckor y smoked PULLED PORK 16.99 d r y rub b e d , smo ke d sl o w and lo w ½ RACK 18.99 FULL 27.99 ½ RACK 18.99 FULL 26.99 BRISKET 1 8 . 9 9 smoked slow and l o w, te x as styl e SIDES POTATO SAL AD 3.99 red potatoes, eggs, pickles, red o n i o n s , c e l e r y, p a r s l e y, a i o l i BAKED CHEESY SMASH 3.99 p o t a t o e s , s h a r p c h e d d a r, s o u r cream, bacon, chives SOUTHERN SL AW apples, carrots, apple cider v i n e g a r, c i l a n t r o , a i o l i 2.99 SOUTHERN GREENS s l o w c o o ke d c o l l a r d g r e e n s , s m o ke d p o r k , o n i o n s , g a r l i c 2.99 FRIES 3.99 handcut potatoes seasoned and s e r v e d w i t h o u r h o u s e s m o ke d tomato aioli SEASONAL VEGETABLES MARKET 2.99 SLOW SMOKED BEANS p i n t o b e a n s , s m o ke d p o r k , o n i o n s , garlic, spices SODAS 1.99 E N JOY TH E B O L D, N ATUR A L A N D DISTIN CTIVE FL AVO R S O F BATCH SO DA LEMON/LIME | PINK LEMONADE | ROOTBEER | SHIRLEY TEMPLE | DIET COLA | COLA | SOUTHERN SWEET TEA HOURS DA I LY 1 1 : 3 0 A M – C LO S E EXECUTIVE CHEF, RICK DANIELS Ch e f Ri c k Da n i e l s h a i l s f r o m El Pa s o , Te x a s a n d h a s m a s t e r e d t h e a r t o f s m o k i n g e v e r y t h i n g. Hi s a w a r d - w i n n i n g s m o ke d b r i s ke t i s n o t t o b e m i s s e d , b u t n e i t h e r i s h i s f a m o u s p u l l e d p o r k s a m m i e! Ev e r y t h i n g t h a t o u r c u l i n a r y team prepares fresh each day is made from scratch, locally sourced from S a n Di e g o p u r v e y o r s . DR I N K I N STYLE IPA HOODIES & T-SHIRTS AVAILABLE NOW YOU H AD M E BBQ. AT cards GIFT NOW AVAILABLE ASK YOUR SERVER ABOUT OUR specials IF YOU DON’T DRINK, HOW WILL YOUR FRIENDS KNOW YOU LOVE THEM AT 2AM? SOMETIMES I WRESTLE WITH MY INNER DEMONS. OTHER TIMES WE JUST HUG & DRINK SOME BEERS. TODAY’S FORECAST 99% CHANCE OF BEER I LIKE IT WHEN YOU CALL ME PIG POPPA #NOTORIOUSP.I.G. LIFE IS BREWTIFUL!!!!!!!!!! WWW.IRONPIGALEHOUSE.COM | 858.412.4299 1520 GARNET AVE. SAN DIEGO, CA 92109 DISCL AIM E R : S O M E FAC T S H AVE B E E N M O DIF IE D F O R T H E S A KE O F H U M O R. SOUR C E : T H E IN T E R N E T. B EC AU S E E VE R Y T H IN G O N T H E R E IS 10 0 % T R U E .