Layout 1 (Page 1) - Kenosha
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Layout 1 (Page 1) - Kenosha
For a place that’s full of familyfriendly attractions, perhaps it’s fitting that the Kenosha Area is also home to many businesses that have stood the test of time, while keeping it all in the family. Let’s take a look at just a few of the family owned establishments in the Kenosha Area. Andrea’s is a unique fourthgeneration shop featuring gifts, home décor, fashion accessories, bath and body, cards, gourmet foods and candy. It also has an award-winning cigar and tobacco shop and an historic soda fountain. The story of Andrea’s begins in 1911 when a young Giacomo “Jack” Andrea, recently arrived from Italy, started selling tobacco and candies from a piano crate on a Kenosha street corner. His customers were local factory workers. Today, locals and tourists alike visit Andrea’s. Jack built a store in 1915, and as the business grew he moved the store to its current location, 2401 60th Street. Through the years, the store has been remodeled and its offerings have expanded. Known for its old-fashioned sodas, sundaes, and thick malts, Kenosha souvenirs, and tobacco shop, the store remains in the Andrea family. Its cafe, Jack’s Cafe, sold homemade ice cream until the late 1960’s. The rippling process (fudge-ripple ice cream) was actually invented at Andrea’s. The store Jack built remains, as does Jack’s Cafe with the original Italian marble soda fountain counter. John N. Tenuta left his native Italy in 1926 to seek his fortune in the United States. In 1950, John and Lydia Tenuta opened Tenuta’s Delicatessen and Liquors. Today, Tenuta’s is run by the third generation, John’s grandson and Ralph’s son Chris. Tenuta’s is located at 3203 52nd Street. Chris has described Tenuta’s as an old-style deli and wine store. The authentic Italian food grocery - in an “old world setting” - is very popular with motorcoach tours and out-of-town visitors. It offers a wide variety of items, including appetizers, salads, prepared foods, deli trays, cold and hot sandwiches, cheese, sausage and salami and desserts (including cannoli) - and that is just the deli part of the store. The outdoor grill, with Italian sausage and more, is popular with the lunch crowd when the weather permits. The grocery section offers spices, peppers, oils, vinegars, tomatoes, pasta, rices, extracts, imported and domestic candies, kitchen tools and more. There is also a liquor section. Tenuta’s offers cheeses, vinegars and oils not Ralph Tenuta, Tenuta’s. Top: Andrea’s. found in every community, as well as over 200 types of cigars. What could very well be the oldest original retailer in Kenosha owned by the same family, DeBerge’s is a custom framing shop that has existed since 1890. Henry F. DeBerge originally located the store in downtown Kenosha. He built the current store, at 2008 63rd Street, in the 1920’s. Today, his great granddaughters, Kim Baas and Barb DeBerge, own the business. The store’s offerings have greatly changed over the years. At one time or another, the business sold paint, wallpaper, art supplies, and custom window shades. These days, DeBerge’s focus is on offering expert custom picture frames. Personalized services include delivery, installation, private residential consultation, and commercial sales and service. DeBerge’s offers object and memorabilia framing and conservation framing. They frame everything from fishing lures and tap shoes to glass eyeballs and baptismal gowns, according to Kim. The entrance hall of the Chicago Lyric Opera House includes opera posters from over twelve seasons, which DeBerge’s framed. Framing by DeBerge’s is also hanging in the Kenosha Public Museum, as well as Carthage College and Gateway Technical College. DeBerge’s also sells art related giftware and home decor items. Kim and Barb continue their great grandfather’s legacy. And then there’s Jelly Belly Candy Company. While its roots didn’t originate in the Kenosha Area, Jelly Belly is a family owned and operated business now in its fifth generation of candymaking. Jelly Belly Visitor Center opened at 10100 Jelly Belly Lane in Jelly Belly Visitor Center. Pleasant Prairie in July 2001. Enjoyed by visitors of all ages from near and far, the center offers free indoor train tours through its warehouse, a candy store, snack bar, and sample bar. Nearly five years to the day it opened, Jelly Belly Center hosted its one millionth tour guest on July 26, 2006. The lucky visitor received his weight in Belly Flops, which amounted to 12 cases, or 288 pounds. The family’s first candymaker was Gustav Goelitz who immigrated from Germany in 1867. He learned candymaking in America, and by 1869 was in business for himself in Illinois. He was joined by his brother Albert, and they sold handmade candies from a horse drawn cart. Fast for- Kyle Rudin, Sabine Rhey, Dick and Angie Rudin, House of Gerhard. ward to more than a century later, in which over 150 yearround and seasonal confections are made at plants in California and Illinois. Their great grandsons manage the business today, with great great grandchildren involved as well. The company is most known for its Candy Corn and Jelly Belly jelly beans. The family began making Candy Corn around 1900, according to company records. The invention of the first gourmet jelly bean in 1976, and Ronald Reagan’s subsequent fondness for the beans, brought the company international attention. And so, billions and billions of beans later (more than 14 billion Jelly Belly beans are eaten worldwide each year alone, enough to circle the earth around five times), the family legacy continues. House of Gerhard, at 3927 75th Street, has been a family owned business since it opened in 1964. Continuing the tradition begun by Gerhard and Ruth Dillner are their daughter and son-in-law Angie and Dick Rudin and their children Sabine and Kyle. Gerhard came to this country from his native Germany in 1954. Authentic German cuisine and American favorites are served in an atmosphere filled with old world charm. If it's a taste of Deutschland you seek, you needn't fly to Bavaria! The restaurant has been awarded the Wisconsin Restaurateur of the Year honor many times, most recently in 2009. As time marches on and new specialty stores and restaurants open in the Kenosha Area, it may be the beginning of even more family legacies. For more information about these businesses in the Kenosha Area and more things to see and do, contact the Kenosha Area Convention & Visitors Bureau at (800) 654-7309 or visit the Bureau’s web site at www.KenoshaCVB.com. For more information about the Kenosha Area: www.KenoshaCVB.com www.Facebook.com/KenoshaAreaCVB www.Twitter.com/KenoshaAreaCVB (800) 654-7309 © 2011 Kenosha Area Convention & Visitors Bureau. Any reproduction or reprint of this sample story, or portion thereof, without written permission from the Kenosha Area Convention & Visitors Bureau is prohibited. Prices subject to change. Photos courtesy of Studio 17 Portraits and the Kenosha Area Convention & Visitors Bureau.
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