Speciality Fine Foods from Spain

Transcription

Speciality Fine Foods from Spain
Wholesale Product list 2014
Bellota was established in 1998 as an importer of the finest specialist foods
from Spain and we have continued to source products from artisans who still
use time-honoured methods, with the great attention to detail that is often
lost with mass-production.
We started as a specialist in cured meats, particularly Jamón Iberico de
Bellota and Jamón Serrano from Trevélez, but over the years we've added
world award winning cheeses, organic olive oils and seafood from the
Atlantic Galician coast. We are always on the lookout for products we can
add to our range, but only when we feel the quality is of a sufficiently high
standard.
By sourcing direct from the producers we can verify all provenance of our
foods to confirm the organic and Domain Origin (D.O.) status where stated.
Orders received Monday to Thursday for mainland UK addresses are
dispatched on an overnight service for delivery before 5pm next day.
We have no minimum order but the following delivery charges will apply:
Orders of up to £250 carriage charge of £5.99
Orders over £250 no carriage charge
Local area free delivery
Different carriage charges apply to certain Scottish postcodes – please call
us for details
Account Settlement within 30 days of invoice
2|Page
Bellota Ltd, 8 Witney road, Burnham on Crouch, Essex, CM0 8JS
Telephone: 01621 770132
Email: info@bellota.co.uk
Bellota Product List
Page 4
Jamón for slicing (on & off the bone)
Jamón Iberico de Bellota, Paleta Iberica de Bellota & Jamón Serrano
Page 7
Embutidos (charcuterie) for slicing
Chorizo & Salchichón Ibérico de Bellota
Lomo Embucarcho & Lomo Pimienta
Morcon & Morcilla
Page 11
Pre-sliced Embutidos (charcuterie)
Jamón Iberico de Bellota, Paleta Iberica de Bellota & Jamón Serrano
Chorizo & Salchichón Ibérico de Bellota
Lomo Embucarcho & Lomo Pimienta
Page 14
Cooking Chorizo & Pancetta
Page 16
Cheese & Accompaniments
Manchego D.O.P. Akkem, Murcia Al Vino D.O.P., Valdeón “Picos Blue”
Membrillo (Quince Paste)
Fig & Almond Cake, Date & Walnut Cake, Apricot & Almond Cake
Tortas de Aceite de Sevilla
Page 20
Preserved Fish & Shellfish
Arroyabe Bonito del Norte & Yellowfin tuna
Arroyabe Cantabrian anchovies
Beech-smoked mackerel in olive oil
Cuca Sardines in olive oil
Page 22
Olive Oils & Sherry Vinegars
Page 25
Olives & Pickles
Gordal Queen olives, Garlic, Caperberries, Capers, Guindillas
Page 27
Paprika – Smoked hot & sweet
Page 28
Bomba paella Rice
3|Page
Telephone: 01621 770132
Jamón for slicing (on & off the bone)
Jamón Iberico (Pata Negra)
Ham from free-range black Ibérico pigs that roam oak forests foraging for
acorns, herbs and grasses. This diet of acorns imparts the deeply complex
sweet and nutty flavour so characteristic of Bellota ham which is considered
to be the finest ham in the world.
Jamón Ibérico de Bellota “Reserva 42” on the bone (aged 42 months)
Jamón Ibérico de Bellota “Reserva 42” bone out
(aged 42 months)
Jamón Ibérico de “Bellota 36” on the bone (aged 36 months)
Jamón Ibérico de “Bellota 36” bone out
(aged 36 months)
Jamón Ibérico “Seleccion 24” on the bone (aged 24 months)
Jamón Ibérico “Seleccion 24” bone out
(aged 24 months)
4|Page
Telephone: 01621 770132
Paleta Ibérica de Bellota
Paleta is shoulder of Ibérico pork, smaller with slightly
more fat, this is a lower priced alternative which still
delivers the delicious Ibérico flavour.
Available as whole Paleta (approx. 5kg) or boned out
for easier slicing (approx. 1kg).
Paleta Ibérica de Bellota on the bone (aged 36months)
Paleta Ibérica de Bellota boned (aged 36 months)
5|Page
Telephone: 01621 770132
"Tradition 1862" Trevélez Serrano Ham
Cured in the highest village in Spain for 24 months, by artisans using traditional
curing techniques to develop an excellent depth of flavour, Trevélez hams
are considered to be among Spain’s highest quality Serrano hams and were
awarded the royal warrant in 1862.
Available as whole Jamón (approx. 8kg) or boned out for easier slicing
(whole approx. 4kg, half approx. 2kg).
-Jamon de Trevélez Serrano on the bone
-Jamon de Trevélez Serrano bone out
Jamón de Alpujarra Serrano
This Serrano Ham is also cured in Trevélez using
the same time honoured methods. Cured for 14
months, it is a lower priced alternative to the 24
month cured ham.
Available as whole Jamón (approx. 7kg) or boned out for easier slicing (half
approx. 2kg).
6|Page
Telephone: 01621 770132
Embutidos (charcuterie) for slicing
Chorizo
Chorizo Ibérico de Bellota
Made using acorn-fed Ibérico pigs and mildly seasoned with paprika
allowing the taste of the free range meat to shine through.
Half piece for slicing (approx. 0.5kg)
Whole piece for slicing (approx. 1kg)
Chorizo Reserva
Chorizo from free range Basatxerri mountain pigs fed on acorns and other local fauna made
with D.O. smoked paprika , an all-natural product with no additives or gluten from El Bordon
a small scale artisan producer of the highest quality.
Grand reserve stick - Whole piece for slicing (approx. 1kg)
Cular – whole piece (approx. 300g) Picante and Mild
7|Page
Telephone: 01621 770132
Chorizo Hoops in Picante (Spicy) or Mild
Hoop (approx. 300g)
Also made from the free range mountain pigs of the Basque
region this is a superb quality meat.
Wild Boar
Chorizo from wild Boar hunted in the mountains of Navarra and
cured by El Bordon with all natural ingredients
Sausage (approx. 300g)
Salchichón (salami)
Salchichón Ibérico de Bellota
Salchichón is a cured Spanish sausage made with acornfed Ibérico pork, garlic, salt, pepper, coriander, nutmeg,
oregano, and other spices.
Half piece for slicing (approx. 0.5kg)
Whole piece for slicing (approx. 1kg)
Salchichon Reserva
Salami from free range Basatxerri mountain pigs fed on acorns and other local fauna, an allnatural product with no additives or gluten from El Bordon a small scale artisan producer of
the highest quality.
Grand reserve stick - Whole piece for slicing (approx. 1kg)
Cular – whole piece (approx. 300g)
8|Page
Telephone: 01621 770132
Wild Boar Salami
Salchichon from wild Boar hunted in the mountains of Navarra
and cured by El Bordon with all natural ingredients
Sausage (approx. 300g)
Lomo & Cabezada (Tenderloin)
Lomo Embuchado
Dry-cured pork made from the whole tenderloin and
marinated in sweet paprika to give a smoky, lightly salty
taste to the lean tender meat.
Lomo Embuchado for slicing (approx. 800g)
Lomo Pimienta
Dry-cured pork made from the whole tenderloin and wrapped with black pepper to give a
spicy peppery finish to the lean tender meat.
“El Chorrillo” Lomo Pimienta for slicing (approx. 400g)
Lomo
Dry-cured pork made from the whole tenderloin from free range mountain pigs.
“El Bordon” lomo for slicing (approx. 1KG)
9|Page
Telephone: 01621 770132
Cabezada (Spanish version of coppa)
Dry-cured pork made from where the neck and tenderloin meat to
give the perfect ratio of meat and fat from free range mountain pigs.
“El Bordon” cabezada de Lomo for slicing (approx. 1KG)
Morcilla
Morcilla is a smokey-flavoured cured black pudding from the
Black hoof pigs of Salamanca.
Morcilla iberico de Bellota Vela (cigar 250g)
Morcón
Morcón Ibérico de Bellota
Morcón is a large Chorizo made with lean Ibérico
pork with less fat added than other Chorizos and
flavoured with paprika, garlic and salt.
A BELLOTA favourite !
Half piece for slicing (approx. 400g)
Whole piece for slicing (approx. 800g)
10 | P a g e
Telephone: 01621 770132
Pre-sliced Embutidos (charcuterie)
Jamón Iberico de Bellota (Pata Negra)
-Jamon Ibérico de Bellota “Reserva 42” Hand-cut 100g
-Jamon Ibérico de Bellota “Reserva 36” Hand-cut 100g
-Jamon Ibérico de Bellota 100g
-Paleta Ibérica (shoulder) de Bellota 100g
-Lomo Ibérica (tenderloin) de Bellota 100g
Ham from free-range black Ibérico pigs that roam oak forests foraging for acorns, herbs and
grasses. This diet of acorns imparts the deeply complex sweet and nutty flavour so
characteristic of Bellota ham which is considered to be the finest ham in the world.
11 | P a g e
Telephone: 01621 770132
Chorizo
-Chorizo Ibérico de Bellota sliced 100g pack
Made using acorn-fed Ibérico pigs and mildly seasoned
with paprika allowing the taste of the free range meat to
shine through.
Salchichón
-Salchicon Ibérico de Bellota sliced 100g pack
Salchichón is a cured Spanish sausage made with acornfed Ibérico pork, garlic, salt, pepper, coriander, nutmeg,
oregano, and other spices.
"Tradition 1862" Trevélez Serrano
-Trevélez Serrano Ham sliced 100g pack
Cured in the highest village in Spain for 24 months, by
artisans using traditional curing techniques to develop an
excellent depth of flavour, Trevélez hams are considered
to be among Spain’s highest quality Serrano hams and
were awarded a royal seal of approval in 1862.
12 | P a g e
Telephone: 01621 770132
Lomo
Lomo Embuchado sliced 100g pack
Dry-cured pork made from the whole tenderloin and marinated in sweet paprika to give a
smokey, lightly salty taste to the lean tender meat.
Lomo Pimienta sliced 100g pack
Dry-cured pork made from the whole tenderloin and wrapped with black pepper to give a
spicy peppery finish to the lean tender meat.
13 | P a g e
Telephone: 01621 770132
Cooking Chorizo & Pancetta
Cooking Chorizo
Fresh chorizo is softer than the cured version and when cooked stays
wonderfully soft while releasing a delicious spicy red oil. They are delicious
sliced and fried and served as tapas or with seafood and are also perfect
when barbecued whole.
“Senora Julia” Cooking Chorizo (Approx. 2kg bag)
Gluten, additive & preservative free with natural skins
“Senora Julia” Cooking Chorizo (approx. 250g)
Available in Picante & Dulce
“Trevelino” Cooking Chorizo from Trevélez (4 sausages per pack approx. 210g)
This is a slightly firmer and milder chorizo handmade especially for us by our
butcher in Spain.
14 | P a g e
Telephone: 01621 770132
Txistorra
Fresh chorizo from the Basque region, it is comes in one whole piece and is a
little thinner than traditional types but has a deliciously full flavour and perfect
for tapas and BBQ dishes.
El Bordon from Navarra (approx. 250g)
Pancetta
Cured pork belly marinated with Spanish paprika to give it a smokey flavour.
Senora Julia Pancetta Adobada from La Rioja (approx. 250g)
15 | P a g e
Telephone: 01621 770132
Cheese & Accompaniments
Manchego D.O.P
Spain's most famous sheep’s milk
cheese, Manchego is a firm, slightly open
textured cheese with a nutty flavour.
Manchego D.O.P. “Akkem” Curado aged 6 months– whole wheel approx. 3kg
An unpasteurised variety of Manchego made by small scale artisans in the La Mancha
region of Spain.
Manchego D.O.P. “Akkem” Viejo aged 12 months – whole wheel approx. 3kg
An unpasteurised variety of Manchego made by small scale artisans in the La Mancha
region of Spain.
Manchego D.O.P. “Grand Valle” aged 6 months– whole wheel approx. 1kg
A pasteurised variety of Manchego made by small scale artisans in the La Mancha region of
Spain.
16 | P a g e
Telephone: 01621 770132
Queso Iberico
Made from a blend of raw cow, sheep
and goat milk its flavour has the
components off all three types of milk and
is rich, nutty, and slightly sweet. Its texture
is dense and bold.
Cured for 12 months
Winner of Gold and best overall cheese at
Castilla y Leon international cheese competition
2008 & 2010
Valdeón “Picos Blue”
Pasteurised cow’s and goat’s milk blue
cheese matured in the natural limestone
caves of the Picos de Europa in Northern
Spain. 2009 world cheese awards Gold
medal.
Valdeón “Picos Blue” – large wheel approx. 22.5kg
Valdeón “Picos Blue” – 100g
17 | P a g e
Telephone: 01621 770132
Murcia Al Vino D.O.P.
“Drunken Goat”
Pasteurised goat’s milk cheese from the
Rufino dairy in Murcia. It has a burgundy
coloured rind from being soaked in local
red wine giving this mild flavoured creamy
cheese a floral bouquet.
Murcia Al Vino D.O.P – large wheel approx. 22.5kg
Murcia Al Vino D.O.P – Mini wheel approx. 600g
Tetilla D.O.P.
Cheese made from the pasteurised milk of the
Rubia, Frisona, or Pardo-Alpina cows. Produced in
Galicia.
Soft paste cheese with a creamy, uniform texture
and few holes. This cheese is easily recognisable by
its characteristic pear shape and smooth, fine, strawcoloured rind. It has a lactic flavour that is also
buttery, slightly acid and salted.
18 | P a g e
Telephone: 01621 770132
Membrillo (Quince Paste)
Membrillo is Spanish quince paste which
makes a great accompaniment to cheese,
particularly Manchego.
Membrillo 1.5kg tub for slicing
Membrillo 240g plastic tub
Membrillo 150g plastic tub
Fruit cakes
-Fig & Almond cake 1.25kg
-Fig & Almond cake 250g
19 | P a g e
Telephone: 01621 770132
-Date & Walnut Cake 1.25kg
-Date & Walnut Cake 250g
Tortas de Aceite
Torta de Aceite, are light, crisp and flaky
Sevillian biscuits in the shape of a
torta, the Spanish flatbread. They make a
great accompaniment to cheese and are
also great with coffee.
-Olive Oil Tortas 180g
-Lemon & Cinnamon Tortas 180g
20 | P a g e
Telephone: 01621 770132
Preserved Fish & Shellfish
Mackerel
-Beech Smoked Mackerel in Olive Oil
120g round tin
Whole tails of Atlantic Mackerel
preserved in olive oil.
Sardines in Olive Oil
-Sardines in olive oil
Arroyabe Bonito del Norte Tuna
Bonito del Norte is high quality tuna,
with exquisite flavour and a softer
texture than the rest of their species.
Pole and line-caught in the Bay of
Biscay, a sustainable method as it
does not involve incidental catch of
other species or deteriorate the
seabed.
MSC & Friend of the Sea compliant, dolphin friendly.
-Bonito del Norte in olive oil easy open 111g tin
-Bonito del Norte in olive oil round 260g tin
21 | P a g e
Telephone: 01621 770132
Arroyabe Yellowfin Tuna
Highly prized yellowfin tuna. MSC &
Friend of the Sea compliant, dolphin
friendly.
-Aroyabe Yellowfin Tuna in olive oil 185g glass jar
-Aroyabe Yellowfin Tuna in olive oil round 260g tin
Arroyabe Cantabrian Anchovies
Traditional fishing methods are used in the
Cantabrian Sea to bring in these anchovy considered
to be the best in the world. MSC & Friend of the Sea
compliant, dolphin friendly.
-Cantabrian Anchovies in olive oil 49g boxed tin
22 | P a g e
Telephone: 01621 770132
Olive Oil & Sherry Vinegar
Extra Virgin Olive Oil
Hacienda Chambergo Arbequina Organic Extra Virgin Olive Oil
100% Arbequina olives unfiltered Organic Extra Virgin Olive Oil
-500ml clear bottle with cork top (unfiltered)
Angelus Arbequina Organic Extra Virgin Olive Oil
100% Arbequina olives unfiltered Organic Extra Virgin Olive Oil
-500ml black glass bottle (unfiltered)
-1000ml plastic bottle (unfiltered)
23 | P a g e
Telephone: 01621 770132
Sherry Vinegar
-José Páez Lobato Capirete (aged for 4 years) 375ml
Amber in colour, its aroma has hints of dried fruits and qualities derived from its ageing
in American oak barrels. It has full-bodied flavour and well-balanced taste reminiscent
of the wines from which it is created.
-José Páez Lobato Capirete 20 (aged for 20 years) 375ml
Dark mahogany colour. Notable for its powerful aroma and rich variety of nuances:
vanilla, dried fruits and wine-soaked wood due to its ageing in American oak barrels.
-José Páez Lobato Sweet PX Sherry Vinegar 375ml
Characterised by intense dark mahogany colour this sweet vinegar is derived from the
sherry of the same name. Its aroma is reminiscent of sun-dried grapes, toasted coffee or
liquorice. Its defining features are its smooth sweetness on the palate.
24 | P a g e
Telephone: 01621 770132
Olives, Capers & Pickles
Olives
-Pitted Gordal Olives (Queen Olives) 4kg tin
-Unpitted Gordal Olives (Queen Olives) 4kg tin
-Gordal Olives stuffed with Chilli Peppers 1965ml jar
-Pitted Manzanilla green olives
4kg tin
-Black Olives 4kg tin
Small tins of olives
-Pitted Green Olives 360g tin
-Unpitted Green Olives 360g tin
-Black Olives 360g tin
-Anchovy stuffed Green Olives 360g tin
-Lemon stuffed Green Olives 295g tin
-Pimiento stuffed Green Olives 295g tin
25 | P a g e
Telephone: 01621 770132
Pickled Garlic
-Pickled Garlic 212ml jar (12 per case)
Capers
-Capers 212ml jar (12 per case)
Caperberries
-Caperberries 370ml jar (12 per case)
Guindillas – Pickled Basque Green Chilli Peppers
-Basque Green Chilli Peppers retail size 212ml jar (12 per case)
-Basque Green Chilli Peppers large size 1996ml jar (6 per case)
26 | P a g e
Telephone: 01621 770132
Paprika & Piquillo peppers
Smoked Paprika
D.O. Pimentón de la Vera has a distinctly smokey flavour that comes from the
process of slowly smoke-drying the peppers with huge amounts of oak wood.
-Pimentón de la Vera Dulce (Smoked Sweet Paprika) 75g
tin
-Pimentón de la Vera Dulce (Smoked Sweet Paprika) 1kg
bag
-Pimentón de la Vera Picante (Smoked Hot Paprika) 75g
tin
-Pimentón de la Vera Picante (Smoked Hot Paprika) 1kg
bag
Piquillo peppers
Roasted over wood embers and hand peeled these whole peppers are
ready for stuffing or cutting in to strips for stews.
-Piquillo peppers - 220g glass jar
-Piquillo peppers - 500g Tin
-Piquillo peppers - 3kg Tin
27 | P a g e
Telephone: 01621 770132

Speciality Fine Foods from Spain

Transcription

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