Charcutería Quesos Tapas Raciones Postres

In addition to our menu, we offer comida specials from 11AM – 3PM daily. While the comida menu features new and different options daily, what
doesn’t change is the hearty individual portion size, the choice of sides and the option to include a half-glass of wine. Priced at $19, +$3 for sides and
+$3 for wine, lunch at Bar Nacional allows you to eat well, eat affordably, and be back to the office in under an hour.
Charcutería
30g/60g
Pork Salchichon ............................ 6/11
Jamón Serrano ............................... 6/11
Jamón Joselito cured 4 years ............... 21/42
Chorizo ..................................... 6/11
Sopressa with chilli ....................... 6/11
David Blackmore’s Wagyu bresaola ........... 14/26
Terrine/cauliflower pickle .................... 14
Quesos
30g/60g
Hard cheese, spiced pickle ................ 10/18
Blue cheese, honeycomb ..................... 12/20
Soft cheese, apple and poppy ............... 10/18
Tapas
Braised beef shin empanada .................. 3 ea
Olivas ......................................... 6
Mixed nuts ..................................... 6
Oysters, jamón vinaigrette ................ 3.5 ea
Octopus, chorizo, kipfler potato .............. 14
Grilled bread, marinated yoghurt ............... 9
Morcilla, roast apple chutney, fennel ......... 11
Chicken liver parfait,
grapefruit, brioche ........................ 12
Choricito, cider, onion, parsley .............. 16
Boquerones on toast, confit garlic ........... 12
Charred broccoli croquette ................ 3.5 ea
Crispy pig head, carrots,
horseradish ................................ 8
Patatas bravas ................................. 5
Pan con tomate ................................. 4
Raciones
Lamb albóndigas, chives,
dehydrated cheese ..........................
Baby flathead, smoked eggplant,
salad greens ...............................
Grilled baby zucchini, spiced pepitas,
lemon, manchego ............................
Prawn, chorizo, potatoes,
roasted peppers, fried egg .................
New season fig, jamon, endive,
lemon dressing ..............................
Wagyu skirt, heirloom tomatoes,
olive gremolata ............................
Pork belly, blood plum, hazelnut ..............
16
17
12
15
16
20
21
Postres
Burnt orange crema catalana, bay leaf,
polvorón, crunchy fennel seeds ............. 12
Tocino del Cielo – heaven’s bacon,
salted maize caramel ..................... 10.5
Bitter chocolate liquid cake, green aniseed
olive oil, lemon marmalade ice cream ....... 13
Arroz con leche – rice pudding ice cream,
spiced milk rocks, citrus with saffron ..... 12