functions pack

FUNCTIONS AT WOOD FIRE GRILL
CORPORATE AND PRIVATE EVENTS
Seating for up to 80 people or 120 for a canapé styled event, our riverfront restaurant, Wood Fire Grill offers a modern and stylish backdrop for
wedding receptions, engagement parties, and celebrations.
Our group menu focuses on share style dishes with a focus on wood fired meat, locally sourced seafood, tasty sides and desserts. Our restaurant
offers river views, a relaxed and modern atmosphere and extensive drinks list including cocktails and craft beers.
If you would like to enquire about a function, wedding or event at Wood Fire Grill, please contact us for more information or to arrange a meeting
and site visit. Ph: (07) 5473 5904 Email: info@woodfiregrill.com.au
EXCLUSIVE USE
Sit Down
80 guests
Stand Up Cocktail
120 guests
PRICING
Wednesday and Thursday Night
$6,000
Friday Night and Sunday Lunch or Dinner
$8,000
Saturday Night
$10,000
NON-EXCLUSIVE GROUPS (no minimum spend applies)
Sit Down
16 to 40 guests
*Prices are based on minimum food and beverage spend. Lunch time rates and minimum costs can be arranged outside of trading time where a minimum
spend will apply. Price upon application.
SHARED GROUP MENU (numbers 16 +)
All plates are served sharing style down the middle of the table
2 COURSES $55.00 PER PERSON (Entrées & Mains)
3 COURSES $70.00 PER PERSON (Entrées, Mains & Desserts)
ENTRÉE TO SHARE
Cured meats, pickles, mustards, grilled bread
Grilled halloumi, preserved beetroot, spiced pecans, Pedro Ximénez reduction
Hervey Bay scallop and chorizo paella stuffed peppers
MAIN TO SHARE
Lamb shoulder, radicchio and rocket salad, lemon, whipped garlic
BBQ chicken, corn puree, corn bread, maple popcorn, sage butter
Ora King salmon with artichoke, cherry tomato and capsicum salad,
olive crumb, salsa verde
SIDES
Char grilled cos, almond, currants, honey mustard
Shoestring fries, chilli salt, garlic aioli
DESSERTS TO SHARE
Amaretto lemon tart, meringue, maraschino cherries
Milk chocolate mousse, white chocolate, raspberries, honeycomb
Menus are seasonal and subject to change
STAND UP CANAPES
MENU $75 PER PERSON
CHOICE OF 5 CANAPES
Coffin bay oysters, mignonette
Grilled halloumi, poached grapes
Tomato and mozzarella bruschetta tartlet, vincotto
Beetroot cured salmon, smoked crème fraiche
Confit duck rillettes, coffee- beetroot puree
Chicken liver parfait on brioche, port and raspberry gel
Fire roasted baby chorizo, fresh lemon
Grilled merguez, white bean puree, cumin oil
Wild mushroom arancini, herb aioli
Venison arancini, dark chocolate mascarpone
CHOICE OF 3 SUBSTANTIAL
SLIDERS: Wagyu beef and provolone or
BBQ pulled pork & pickled carrot or
Mushroom and roasted capsicum with pickled beetroot
Roasted beetroot and goats cheese salad, pecans and balsamic
caramel
Shredded lamb shoulder flatbreads, rocket and chimichurri
Salmon and chorizo paella
Confit pork cheek, baba ghanoush and dukkha
Beer battered whiting, chips and aioli
Wagyu flank, charred corn potato salad
CHIOCE OF 3 DESSERTS
Mini lemon meringue pie
Sticky date pudding, salted caramel and peanut brittle
Chocolate mousse, raspberry and honeycomb tart
Passionfruit and white chocolate magnum
Nemesis cake truffles
BEVERAGE PACKAGE
3 HOURS PACKAGE $50 PER PERSON
4 HOURS PACKAGE $65 PER PERSON
WHITE WINES
Mike Press Sauvignon Blanc, Adelaide Hills SA
Anthony Joseph Vidal Pinot Gris, Hawkes Bay NZ
RED WINES
Mike Press Shiraz, Adelaide Hills
Momo Pinot Noir, Marlbourgh NZ
BEER
Stone and Wood Larger on tap
NON-ALCOHOLIC
Still, Sparkling water, soft drinks and orange juice
Menus are seasonal and subject to change