April 2014.pub - The Electric Cheetah
Transcription
April 2014.pub - The Electric Cheetah
The Electric Cheetah 'L;H> 2;JC>Mm -) ZUZoXYUoX[[] QQQo?F?=NLC==B??N;Bo=IG Small Plates Green Cuisine The Jimmy Wah Salad Southern Raw Fries Thin sliced Michigan potatoes, fried so they are kind of crispy and kind of floppy and topped with kosher salt and white balsamic vinegar. $5 Hot Goat Blast Roasted peppadews, garlic, and spinach whipped up in a goat cheese and cream cheese blend, with grilled naan to smear it on. $10 Napa Cabbage and sweet red bell peppers tossed in an orange/cumin/garlic vinn, carrots, peanuts and black sesame seeds. Finished with sriracha-mint-basil aioli, chives, and cilantro. Choose Tofu or Chicken $10 Grilled Asparagus Grilled Naan Local grilled asparagus with roasted red peppers, pickled red onions, shaved parmesan, roasted tomato, boiled redskin potatoes, garlic vinn and basil aioli. $10 Char grilled naan with roasted eggplant puree, sautéed spinach, pine nuts and fresh mozzarella cheese. $9 Colleen Cobb* Just try one! And you’ll want to give someone a lil’ pickle tickle too. $3 Roasted turkey, bacon, roasted garlic tomatoes, carrots, gorgonzola cheese, green beans, hard boiled egg, boiled redskin potatoes, mixed greens and honey-sherry vinnie. $11 Soft Pretzel Sticks Jive Turkey Salad Lil’ Pickle Tickle 6 hot and chewy salted pretzel sticks with beer cheese/scallions, Mrs. Dogs/ caramelized onions, and honey aioli/gorgonzola. $10 Smoked Whitefish Ancho chili rubbed smoked white fish spread with a red cabbagelime-cilantro slaw, pico de gallo and fresh fried tortilla chips. $8 Hummus and Beans House made garlic and lemon hummus with baby spinach, fresh red peppers, French green beans, dressed with garlic vinn and topped with brown mustard seeds and toasted pine nuts with naan. $8 House roasted turkey breast mixed with red grapes, quinoa, pine nuts, spinach, and a sherry/honey/olive oil vinn. Topped with gorgonzola crumbles, haystack onions and beet frites all over that MF! (Mountain of Fun) $10 Ye Olde Mexican Quinoa Kurt Quinoa, black beans, queso fresco, cilantro, roasted red pepper, roasted roma tomatoes, grilled scallions, lime juice, HOT! smoked jalapeño dressing, with spicedgrilled chicken or spiced-grilled tofu. $10 The $6 Machine Beanies and Asparagus Just a basic side salad. We start with mixed local greens and add carrots, pickled red onions, red bell peppers, and house croutons. Choose any dressing that we have in house and enjoy. Chicken $10 Salmon $12 Tofu $8 Tempura battered fried green beans served with basil aioli and tempura battered fried asparagus served with charred chili aioli. $8 House Caesar for $6 Macaroni zone Start with your choice of either grilled chicken or grilled fresh salmon filet, with romaine lettuce, shaved parmesan cheese, house made croutons and house made Caesar dressing. Chicken $10 Salmon $12 Tofu $8* Curried Chicken Salad Westside Macaroni and Cheese A red curry chicken salad with cashews, grilled apples and Visser Farms Boston bibb lettuce. $10 Our house-seven cheese-blend, smoked kielbasa, green onions, beer cheese and crispy haystack onions. It takes about 13 min. $13 The Emperor’s Rice* Cheeseburger Helper Macaroni Our house-seven cheese-blend, grilled burger, bacon, roasted tomatoes and melted cheddar. It takes about 8 minutes if you are nice. $13 Brisket Macaroni Our house-seven cheese-blend, smoked peppercorn beef brisket stroganoff with pickled onion, mushrooms, green onion and sour cream. $14 Electric Cheetah Macaroni and Cheese Our house seven-cheese-blend with a touch of Dijon mustard and paprika, bacon and green onions, topped with seasoned bread crumbs and baked to order, drizzled with drawn butter just like grandmothers. It takes about 8.3 minutes. $12 Grilled Asparagus Macaroni Our house-seven cheese-blend, grilled asparagus, roasted roma tomatoes, goat cheese mousse, caramelized tomato aioli and grilled lemon. $13 Chirp Chirp Brah! Pan seared fresh salmon over a wilted spinach salad with black rice, orange supremes, red bell peppers, roasted tomatoes and orange-garlic-cumin vinn.$13* Combination Station One ladle of soup $3 Two ladles of soup $5 1/2 sandwich • small salad • cup of soup • hand cut fries Choose two for $10 Choose three for $13 Add fries to any full sandwich for $3 * Not available to be enjoyed as a combination station delight. Russet Potato Fries Sweet Potato Fries A fistful of hand-cut Michigan russet fries or sweet potato fries, cooked to order, seasoned with kosher salt and rosemary, and served with your choice of any two sauces on the menu.$4 Aioli choices: Garlic, honey, charred poblano, charred chili, caramelized tomato, basil, Sriracha-mint-basil Other Dips: Ketchup, any mustard, creamy parmesan, garlicbuttermilk-herb, Caesar, or any house vinaigrette. *consuming raw or undercooked food may increase your risk of food-borne illness Sandwiches Blue Plates Pineapple Smoked Pork The Health Hutt House smoked, shaved pork loin with pineapplejalapeno-sage salsa and jalapeno BBQ sauce on ciabatta. $10 A Crispy Mushroom Crispy Portobello on ciabatta with roasted eggplant puree, fresh tomato, pickled onion and sriracha-mint-basil aioli. $10 Reuben Gonzalez House-roasted corned beef brisket, caramelized red onions, spicy red cabbage dill slaw, 1000 island and Swiss on a grilled pumpernickel monkey. $10 Electric Cheetah Grilled Cheese Provolone, cheddar, and goat cheeses, tomatoes, and caramelized red onion served on grilled sourdough with asiago cheese butter and fresh rosemary. $8 Burgertime * 1/2lb local beef patty with chive compound butter, served on a grilled Kaiser roll. Leaf lettuce, red onion, tomato and one topping of your choice. Walk across anything we have in house for 50¢ each. $10* Sautéed quinoa, al dente green lentils, and wilted spinach topped with olive oil, fresh garlic, chili powder and cumin, with FRESH pan seared salmon and finished with Dijon vinaigrette and black pepper. $14* Surrey With a Sausage on Top Broccoli and cauliflower salad with cheddar cheese, bacon and red onions topped with toasted bread crumbs and smoked kielbasa. $14 Singing and River Dancing Eggplant Pan-fried cornmeal-crusted eggplant, a fried Portobello mushroom, olive oil and garlic roma tomatoes and fresh mozzarella, with Mud Lake micro greens, olive oil, balsamic reduction and sea salt. $13 The Patchouli Cover Up Vegetable hash with a fried egg and basil aioli. Hash: beets, redskin potatoes, red onion, mushrooms, broccoli, cauliflower. $13* Flying Hot Rice Bomb Fried black rice with scallions, carrots, red peppers, egg, peanuts, sesame seeds and grilled chicken with sriracha-mint-basil aioli. $13 Buena Vista Social Club * Grilled Nantucket pretzel roll with house-braised shaved pork shoulder, hand sliced local ham, stone ground mustard, garlic aioli, provolone, and thick slices of dill pickle. A Cuban, get it? $10 Chicken Salad Roller Red curry chicken salad on grilled naan with carrots, green beans, roasted tomatoes, toasted cashews and mixed greens. $10 Barley Burger * A house made black bean and barley burger with charred chili aioli, pico de gallo, and provolone cheese on a sesame seed bun. $10 Yahtzee! Sandwich * Smoked chicken, chipotle BBQ sauce, red cabbage-lime-cilantro slaw and sharp cheddar on a sesame seed bun. Get a Yahtzee! In 3 rolls or less and your sandwich is free. You must yell “Yahtzee!” REAL LOUD to redeem your prize. $10 The Decepticonrade * Smoked peppercorn beef brisket on a pretzel roll with bacon, sharp cheddar, garlic aioli and tempura fried green beans. $12 The Club Tickle House roasted turkey, local hand sliced ham, hickory-smoked bacon, leaf lettuce, and tomatoes, with charred poblano aioli, stuffed in some grilled naan bread. $10 Hot Ham and Cheese Brah Hand sliced local ham, Swiss and provolone cheese, honey aioli and Mrs. Dog’s Mustard on a grilled pretzel hoagie. Sticky Icky! $9 Ze Fronch Dip * Smoked peppercorn beef brisket, caramelized onions, horseradish cream and provolone cheese on a crusty Nantucket French roll. The best in town. $12 What a Turk! * Roasted turkey with grilled asparagus, provolone cheese, balsamic reduction and caramelized tomato aioli on ciabatta bread. $12 I’m NOT My Brother’s Sandwich * Grilled chicken, bacon, provolone, thousand island, and tomatoes on grilled sourdough with asiago cheese butter and a side of ketchup because my brother dips everything in ketchup. $10 MILK AND COOKIES MONSTER COOKIES Freshly baked, made-from-scratch monster cookies. They take about 12 minutes so order them early. 2 cookies for $6. Add a milk for $3 REFRESHMENT Grand Rapids Coffee Roasters organic, fair trade Cheetah Blend. $3 Organic hot teas. Selection varies. $3 Pepsi, Diet, Dew, Sierra Mist, Schweppes. $3 Craft Root Beers We have many root beers available in 12oz bottles $3 and one on tap! $4 Consult your server or ask for the list; it’s entertaining. Assorted Cocktails! Ask your server about mixed drinks you may want and for suggestions of any special beers and wines we may have on special. *consuming raw or undercooked food may increase your risk of food-borne illness Be sure to check out our uncle’s restaurant: Uncle Cheetah’s Soup Shop Just down the street for 12 delicious from scratch soups, gourmet grilled cheese sandwiches, fresh baked breads and salads. Dine in or take out. Bread
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