Viniflora@ CH 1 1 - Glösmann Rohstoffe Import GmbH

Viniflora@ CH 1 1 - Glösmann Rohstoffe Import GmbH

GLÖSMANN - Rohstoffe
f. Lebensmittelind.u. Weinwirtschaft
Knolling l0 A-3261Steinakirchen/F.
T e1.07
488/76617; Fax.07488/76967
at
E-Mail: office@gloesmann-rohstofle.
www.gloesmann-rohstoffe.
at
?
i1:ri,il
. .-' ' -: :i.;.:.j:,iij - .,,,,r
..,t,, ,d,1'.1Fiti'-qi?'ff;llllffi$.iffi,LW.rffif@itltiffi,i$Wfr
: .. . ..',l, ..i.l T,r];:."IIlff
Viniflora@CH11
ProductInformation
Description
oeni for direct inocutation
CH11is a freeze-driedpure cutture of Oenococcus
Viniftora@
been carefuttysetectedto
has
bacterium
into wine. This heterofermentativematolactic
with
tow pH and retativety
wines
white
red
and
in
both
induce matotacticfermentation
fermentation,even
safe
matotactic
and
fast
CH11
ensures
high atcohot[evels.Viniftora@
at tow temperatures.
Application
Viniftora@CH11has been carefuttysetectedfor its outstandingperformanceto conduct
fast matolacticfermentation in wineswith tow pH and high atcohollevels.
CH11hasthe followingproperties:
Viniftora@
o
.
o
o
e
lnstructions
Very high fermentation speed
Low production of votatite acidity
Outstandingtoterance to low pH levets and low temperatures.
LowerSO2toterancethan other Viniftorabacteriacuttures
No productionof biogenicamines
CH11shoutdatwaysbe inoculateddirectty into the wine, immediatetyafter
Viniftora@
fermentation. No dehydration or reactivation is required.
atcohot
the
ffi@
1. Removethe pouchfrom the freezer 15 min.
before use and ptace at room temperature.
Makesure that the dosagecomptieswith
the amountof wine to be inoculated
(see Packingsize, page 2)
2. Add the granutatedculture directty to the wine.
To make inocutationeasier,the culture can
be dissotvedin a smattervotumefirst and addedto
the totat votumeright after. Makesure that the
culture is completetydissolvedin the wine.
Apr 07.doc/Apr7@7l1z2
VF CH11Pl-EN_vs1
Chr. HansenA/5 -10-12BogeAttd - DK-2970Horshotm,Denmark- Phone:*45 45747474 Faxl.*45 45 74 88 88 y4ryy.,c!:hansen.cafn
Theinformationcontoinedhereinis to the bestof our knowledgetrue ondcorrectond prsented in goodfoith. lt may.besubiectto chongewitlpu! fyrtner
ratici. To the bestof our knowledgethisproduci doa r'r:t infringe lnteilectualPropertyRightsof dtY third party. Thisinformationb offered *lely for
youra nsi&rotkn afl vaificatiu- Coryright@Chr.HarsenAlS. All rightsr6erved.
GLÖSMANN . RohstOffC
f. Lebensmittelind. u. Weinwirtschaft
Knolling l0 A-3261 Steinakirchen/F.
Tel.07488| 766 | 7: Fax.O1488ft 6967
E-Mail: office@gloesmann-rohstoffe.at
www.gloesmann-rohstoffe.at
11 - an additionto the
Viniflora"CH
Chr. Hansenwine range
- a newsotutionfor low pHandhighalcoholwines
Viniflora'CH11
CH11,from Chr. Hansengiveswinemakersthe
The new matotacticbacteriastrain, Viniflora@
fermentation in difficutt wines - wines
malotactic
opportunity to successfultycomptete
wnicfr have previoustybeen out of boundsfor direct inocutationbacteria cultures.
matolacticfermentationin both red and white wines.
performsa successfu[
Viniftora@CH11
It can comptetematotacticfermentationat pH levetsof 3.0 to pH 3.5, atcohotlevetsof up
is sensitiveto SOzlevelsand
to 15 vot%and at temperaturesas low as 14'C. Viniftora@CH11
(max
30 ppm totat SO2upon
minimum
it is therefore important to keep SOztevetsto a
inocutation)and pay attention to the SOzlevel producedby the yeast.
Culturerange
50, Total
Alc. %
r ("c)
Uax.25'C
GLÖSMANN - Rohstoffe
f.Lebensmittelind.u. Weinwirtschaft
Knollingl0 A-3261Steinakirchen/F.
T el.07488I 76617; F ax.07488176967
E-Mail:office@glocsmann-rohstoffe.at
www.gloesmann-rohsto
f fe.at