Crictor Cake

Crictor Snake Cake
Our class listened to the story, “Crictor,” by Tomi Ungerer.
Ingredients:
2 Baked ring or Bundt cakes
5 cups green frosting
2 blue gum balls
Red Fruit by the Foot, cut in shape of snake
tongue
Green Sugar sprinkles
Instructions:
1. Cut the cake rings in half and
arrange them in a slithery pattern,
frosting them together.
2. Carve a little cake off the sides of the
nose, then frost the entire snake.
3. Sprinkle the snake with green sugar,
add gum ball eyes and Fruit by the
Foot Tongue.