February 2016 Newsletter

www.villageofhampton.ca 905-263-2341
FEBRUARY 2016
Who likes to take a walk at the pond?
Do you care about the landscape and
scenery?
Hampton Community Association & Pond
Commitee would like to preserve the walkway and
what we all have grown to enjoy. But, with rising cost
we are reaching out for support. We would like to
resurface the walkway with perhaps limestone. Is there
anyone able to help accomplish this tasks which would
require the cost of the limestone and the distribution
throughout the area? Or the equipment for moving the
limestone from one end to the other.
Contact Grace at estellax13@hotmail.com
VIKING PLUMBING & HEATING
John Faber
905.242.6167
RESIDENTIAL • COMMERCIAL
Bonnie Faber
905.263.2981
ESTABLISHED
1975
CALLING ALL HAMPTONITES
HAMPTON COMMUNITY ASSOCIATION ANNUAL
GENERAL MEETING TO TAKE PLACE ON
MARCH 8th 2016 at 7pm
We are required to hold our voting procedure annually so if
you wish to join or learn more about the association you are
welcome at 6:30pm with speeches to follow at 7pm with
Clarington Mayor Foster.
If you want to get involved in the community where you live
please come out and be apart of the decision making and
questions & answer session.
WHIRLPOOL • KITCHENAID • INGLIS • JENN-AIR • MAYTAG • AMANA
FACTORY
AUTHORIZED TO
SERVICE WHAT
WE SELL!
Paddy’s Market
The Appliance Specialist Family owned & operated since 1955
2212 TAUNTON ROAD, HAMPTON
APPLIANCE WAREHOUSE: 905-263-8369 • 1-800-798-5502
www.PaddysMarket.ca
Mon. - Fri. 9am-6pm
Thurs. 9am-8pm
Sat. 9am-5pm
HOROSCOPE
Pisces February 19 – March 20
2016 is a power year, Pisces, and most of what you do will happen
out in public, in plain view, and probably with the help and cooperation of
others.
Your circle of friends and partners will grow, starting in January and
February. You won’t feel lonely in 2016.
Feel more bold about money, possessions, and your own body in
the springtime. Consult your intuitions and instincts as a way to look
before you leap into unfamiliar territory - but be brave.
Later in April, May, and June, when Mars is retrograde, your mental
focus and health will be less impacted than other signs. Enjoy a period of
emotional calm. You know how to feel intense without showing it all the
time.
A Solar Eclipse in March may stir events in your world, but you’ll be
prepared. The Lunar Eclipse in Pisces in September is more emotional.
The Mercury-Venus conjunction in your 2016 chart is a gift that keeps
you smart, sharp, and sensitive all year long.
2016 is a year rich with changes and opportunities for greater, deeper
happiness together. You will need to express what changes you want,
though, and perhaps get the ball rolling on some of them. You and your
partner are on firm ground all year long with the Mercury-Venus conjunction in your 2016 chart. You may share big dreams of major purchases or
vacations, or even generous donations to charities... but you both know
to keep these dreams on hold, for this year at least.
Starting in the midsummer, your partner may be the more emotional of
the two of you, so handle each other with care and love. Be supportive,
talk out and share more rather than clamming up and being more needy
and demanding. Any exposed frailties will draw you closer together every
day.
In the fall and winter, decide which social events and groups are most
satisfying and focus your time on them. Having fun can get intense, too!
Think big, feel big, plan big, and act big in 2016, Pisces. Small things
can be done in a big way and then shine with perfection and success,
especially in October. This is the kind of work that you can do throughout
2016.
Self-confidence is the key. Most of what you want to do and accomplish is unselfish and intended for the benefit of all, so don’t sell yourself
short on anything. A Solar Eclipse in March could open a career opportunity for you and you can do things this year than no other sign can.
If business partners or co-workers get emotional on you in July, you
can empathize and smooth the waters. Keep some emotional distance
and spare yourself a dip in the whirlpool of confusion. In fact, you’ll look
like the hero you are.
SUNDAY, WEDNESDAY & FRIDAY ONLY FROM 8AM-8PM
Lynn Fraser
Meat Goats • Fresh Free Range Eggs • Pickled Eggs
• Lambs • Free Range Turkeys
905-263-4306 • www.goatsinnhampton.ca
4709 Holt Road, Hampton, ON LOB 1J0
HAMPTON COMMUNITY ASSOCIATION
Members:
Amanda Townson
Alice White
Lloyd Yezik
Grace Moores
Barb Yezik
Leslie Crawford
Newsletter Liason:
Barb Yezik, Georg Krohn, Grace Moores
& Alice White
Website Liason: Kim VanMeer
HAMPTON HALL RENTAL RATES
Please call 905-263-2341 or visit
our website for rates and details.
Like us on
Join Us For Our
Annual Easter Egg Hunt
MARCH 26th 10:45am sharp
Join Us For Our
Annual Earth Day
CLEAN UP in the community
APRIL 23rd
9am-11am sharp
snacks to follow
LOOKING FOR ANYONE TO
SOURCE OUT SOME LIMESTONE
FOR THE POND PATH AND/OR TO
VOLUNTEER IN THE
DISTRIBUTION OF THIS MATERIAL
call Grace 905-263-4340
JOIN A WALKING GROUP EVERY MORNING.
Meet at Old Scugog Rd. entrance to Elliot Park at
7:25am weekdays or 8:00am on weekends. It is
a 5km walk that takes approximately 45 minutes.
Walk at your own pace.
WELCOME
Please let us know if you are new to the Community, have a birth/engagement/wedding/Condolence/
prayer or announcement for someone so we can
include you in the next newsletter.
Email: depp071968@hotmail.com
WELCOME New to the Community
Carly and Matt and their Golden Lab Lily
CONDOLENCES go out to George Ward’s
family for his loss.
CONDOLENCES go out to Doug White
and to Ada Veenstra and family for the loss of
her husband Andy Veenstra, a great friend and
supporter in the community
PRAYERS go out to Rita Craig
PRAYERS go out to Jessie & Lorne Crowell
WE INVITE HAMPTON RESIDENTS to a
stroll on the trail by Hampton Pond. If you have any
suggestions on how this area could be improved
contact Grace Moores at 905-263-4340.
CHECK OUT http://calendar.durhamregion.com/
communities/clarington/for upcoming events in
Clarington
LAURA CAREY INSURANCE AGENCY
Find Laura Carey Insurance on Facebook
laura@lauracarey.ca www.lauracarey.ca
AUTO  HOME  BUSINESS  REC VEHICLE  MOTORCYCLE
For a QUOTE: Call 1-888-603-2273 or Text: 905-213-4973
State Farm branded policies are underwritten by Certas Home & Auto Insurance Company or Desjardins
Financial Security Life Assurance Company.
State Farm and related trademarks and logos are registered trademarks owned by State Farm Mutual Automobile
Insurance Company, used under license by Certas Home & Auto Insurance Company, and certain of its affiliates.
Rotary Club of Bowmanville has invited the President
of the Aboriginal Woman Association, Dr. Dawn
Harvard Phd., to talk on Tuesday, April 5th at 7:30 am.
The topic will be about the disappearance of
Aboriginal Women and many other native issues at this
time. Mayor Foster, the Clarington Council, all
neighbouring Rotary Clubs, our MP and MPP as well
as the RCMP and OPP will be attending.
UPCOMING EVENTS
• GENERAL MEETING
• EASTER EGG HUNT
• EARTH DAY CLEAN UP
Check out the link below for upcoming events and
services
http://www.villageofhampton.ca/unitedchurch/
calendar.php
Northcutt Elliot Funeral Home Ltd. 53 Division St. Bowmanville 905.623.5668
www.northcuttelliott.com
Thoughtfulness, service and concern for our families...proudly serving area families since 1845
2015
Zuppa Pavese
One chicken breast, skinned, 4 tbsp. butter, 1 red onion-fine chopped, 2 tbsp. fine diced celery, 2 tbsp. fine
diced carrots, 3 tbsp. fresh ricotta, 2 tbsp. Italian parsley, sea salt & fresh ground pepper, 3 tbsp. freshly ground
Parmigiano-Reggiano 12 leaves of lettuce, 4 cups of good chicken brodo (Stock).
Cooking Method:
• Dice the chicken, melt some butter in a frying pan and sauté very quickly, few pieces at a time, set aside.
• Sauté all vegetables in olive oil for 2-3 min., add to the chicken pieces.
• Blanch the lettuce in salt water for for 1 min. and cool in cold water.
• Heat up the chicken broth and add the vegetables and chicken meat without the fat.
• Add the fresh ricotta cheese.
• Cut the blanched lettuce in julienne , add to the broth and season. Garnish with coarsely chopped parsley
and serve very hot. Have Parmigiano-Reggiano ready on the table.
Roasted Loin of
Carne Di Maiale (Pork)
Olive oil, 3 cloves of garlic-crushed, 2 springs of
rosemary- fine chopped, 2 tbsp. finally chopped fresh
fennel leaves, one full loin of fresh pork-trimmed, 1
cup dry white wine, 1 cup stock beef or chicken, 1
fennel-cut in 1/4 inch pieces, 20 small pearl onions,
freshly ground pepper & sea salt.
Cooking Method:
• Preheat the oven to 350oF. In a small bowl combine
the garlic, rosemary, fennel,fresh ground coarse
pepper and 2 tbsp. olive oil.
• Rub the loin with this mixture season with salt & sear well in a roasting pan.
• Pour in the wine and stock and roast for 1 hour, basting it frequently.
(don’t dry out the meat!)
• Add the onions, pre-panfried and fennel pieces.
• Increase the heat for 30 min. to 400oF the meat should be nice and tender (can be pink in the centre)
• Drain off the juices and make a light thin sauce with a rough or cornstarch and stock. Slice thin and enjoy
with the sauce and risotto.
Chilled Ville di Corsano Lemon Cream:
Four to six ladyfinger cookies, 1/3 cup marsalla or sweet ice wine, 4 eggs-clean separated, 1/2 cup clean sugar.
grated zest of three lemons, 1 pint of 35% cream, lemon slices dipped in honey and sugar as garnish.
Cooking Method:
• Sprinkle the broken ladyfingers with the wine.
• Beat the egg yolks with the sugar until thick and pale in colour, blend in the zest.
• In another clean bowl beat the egg whites until a stiff peak, than fold gently into the yolk mixture.
• Whip the heavy cream to a soft peak and fold into the egg mixture.
• Place the soaked ladyfingers in the bottom of a soufflé bowl or individual ramekins .
• Sprinkle with lemon juice and cover with the cream filling using a soup spoon.
• Place in a freezer for 1 hour ( mixture don’t have to be solid.
• Garnish with 1/2 slice of lemon, whipping cream and fresh raspberries.
Enjoy at the end of a beautiful Tuscan meal.