Menu - Ocean Room

OCEAN ROOM
Large Group Menus and Information
630 5th Avenue | San Diego, CA 92101
www.oceanroomsd.com
Step in and see why Ocean Room is quickly becoming a
destination for San Diego seafood lovers. Instantly your senses
will be awakened by our contemporary interior and exhibition
style kitchen. Inside you will find comfortable booth seating,
Brazilian blue marble counter-tops, fiber-optic lighting, and
custom wood flooring. Our guests enjoy the sushi bar and oyster
display, stainless steel "Kettle Steamers", and fresh aromas, all
taking part in creating our ambiance and setting the stage for an exceptional dining experience. With menu
offerings such as Surf & Turf, Steamed King Crab legs, Ahi Poke, Bouillabaisse, and several varieties of oysters
available daily, Ocean Room can proudly satisfy any dinner party's requests. Our dishes were thoughtfully created
to capture the natural flavors of seafood and enhanced with both unique recipes and creative presentation.
*Patio and Window Seating Available*
Restaurant Details
Full Restaurant Capacity - 85
• Semi- Private Dining Options for parties up to 20
• 6 Pre-Set Group Menus, or Customize Your Own
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Open Sun – Thurs 4:00 until 11 pm and Fri – Sat until 12 am
Self Parking or Valet (Thurs-Sat) Available
Dress Code: Business Casual
Corkage fee is $15.00 per 750ml bottle
Happy Hour
4:00 to 6:00 Daily
Late night Happy Hour 9:00 to 11pm
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$4 Drafts
$5 Martinis and House Wine
1/2 OFF Classic Rolls and Specialty Rolls
Contact us to book an event!
Phone - 619.531.7464
events@diningonfifth.com
Fax - 619.531.7474
www.diningonfifth.com
Ocean Room
Menu # 1
Ocean Room
Menu # 2
Soup
Cup of Lobster Bisque
Appetizer
Calamari
Lightly battered and fried, and served with
homemade spicy marinara.
Salad
Caesar Salad
Classic style
Soup or Salad
Choice of
Entrée
Choice of
Cup of Lobster Bisque
or
Caesar Salad
Classic style
Chicken Penne
Chicken breast sautéed in garlic, spinach,
sun dried tomatoes and walnuts. Served with
a pink cream sauce and parmesan cheese.
Salmon
Fresh Salmon finished with a cream champagne
cilantro sauce, topped with mango and papaya.
Served with Jasmine rice and vegetables.
Shrimp Scampi
Linguini pasta with shrimp tossed in butter, olive oil,
garlic, fresh lemon juice, and white wine.
Dessert
Choice of
Cheesecake
or
Chocolate Mousse Cake
$40.00 PER PERSON PLUS TAX AND SERVICE CHARGE
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Entrée
Choice of
Chicken Penne
Chicken breast sautéed in garlic, spinach,
sun dried tomatoes and walnuts. Served with
a pink cream sauce and parmesan cheese.
Mahi-Mahi
Served with lemon, capers, asparagus tips, cream
sauce, steamed rice and fresh vegetables
Shrimp Roast
A traditional New Orleans favorite, cooked with
butter, garlic, peppers, herbs, cream and tomatoes.
Served with rice.
Dessert
Choice of
Cheesecake
or
Chocolate Mousse Cake
$46.00 PER PERSON PLUS TAX AND SERVICE CHARGE
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Ocean Room
Menu # 3
Appetizer
Choice of
Calamari
Lightly battered and fried,
served with homemade spicy marinara.
Ocean Room
Menu # 4
Appetizer
Blue Crab Cakes
Panko crusted Blue Crab served with a
spicy mustard aioli
Calamari
Lightly battered and fried,
served with homemade spicy marinara
Soup or Salad
Choice of
Soup or Salad
Choice of
Cup of Lobster Bisque
or
Caesar Salad
Classic style
Cup of Lobster Bisque
or
Caesar Salad
Classic style
Entrée
Choice of
Entrée
Choice of
Chicken Louisiana
Sautéed chicken breast with Cajun spices, green
onions and bell peppers in a red sauce. Served with
steamed vegetables.
Chicken Marsala
Sautéed chicken breast with wild mushroom,
flavored with marsala wine. Served with steamed
vegetables.
Steamed Salmon wrapped in Banana Leaves
Marinated with Achiote honey paste,
served with jasmine rice and vegetables
Cajun Pasta
Shrimp, scallops, calamari, clams, mussels, and
andouille sausage cooked in garlic, Cajun spices,
and crushed red pepper, then tossed with
fettuccine, cream, and parmesan.
Mahi-Mahi
Served with lemon, capers, asparagus tips, cream
sauce, steamed rice and fresh vegetables.
Filet Mignon
Filet Mignon with peppercorn sauce.
Served with garlic mashed potatoes and fresh
asparagus.
Vegetarian Pasta
Penne pasta with garlic, broccoli, red
grape tomatoes, green peas and zucchini
with extra virgin olive oil and parmesan cheese.
Vegetarian Pasta
Penne pasta with garlic, broccoli, red grape
tomatoes, green peas and zucchini with extra
virgin olive oil and parmesan cheese.
Dessert
Choice of
Dessert
Choice of
Cheesecake
or
Chocolate Mousse Cake
Cheesecake
or
Chocolate Mousse Cake
$50.00 PER PERSON PLUS TAX AND SERVICE CHARGE
MENU ITEMS AND PRICES SUBJECT TO CHANGE
$58.00 PER PERSON PLUS TAX AND SERVICE CHARGE
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Ocean Room
Menu # 5
Ocean Room
Menu # 6
Appetizer
Calamari
Lightly battered and fried,
and served with homemade spicy marinara.
Blue Crab Cakes
Panko crusted Blue Crab served with a
spicy mustard aioli.
Soup or Salad
Choice of
Appetizer
Coconut Shrimp
Fresh shrimp battered and fried with finely grated
coconut. Served with sweet and sour sauce.
Blue Crab Cakes
Panko crusted Blue Crab served with a
spicy mustard aioli.
Soup or Salad
Choice of
Cup of Crab & Shrimp Bisque
or
Caesar Salad
Classic style
Cup of Crab & Shrimp Bisque
or
Caesar Salad
Classic style
Entrée
Choice of
Entrée
Choice of
Chicken Marsala
Sautéed chicken breast with wild mushroom,
flavored with marsala wine. Served with steamed
vegetables.
Chicken Louisiana
Sautéed chicken breast with Cajun spices, green
onions and bell peppers in a red sauce. Served with
steamed vegetables.
Filet Mignon
Filet Mignon with peppercorn sauce.
Served with garlic mashed potatoes and fresh
asparagus.
Filet Mignon
Filet Mignon with peppercorn sauce.
Served with garlic mashed potatoes and fresh
asparagus.
Shrimp Scampi
Linguini pasta with shrimp tossed in butter, olive oil,
garlic, fresh lemon juice, and white wine.
Penne with Shrimp Scampi
Penne and sautéed shrimp tossed in butter, olive oil,
garlic, shallots, fresh lemon juice, and white wine.
Mahi-Mahi
Served with lemon, capers, asparagus tips, cream
sauce, steamed rice and fresh vegetables.
Dessert
Choice of
Lemon Sorbet
or
Chocolate Mousse Cake
$65.00 PER PERSON PLUS TAX AND SERVICE CHARGE
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Japanese Surf & Turf
Fresh Maine lobster and Rib–eye served Hibachi
style, cooked to perfection with Teriyaki sauce.
Served with steamed vegetables and rice
Dessert
Choice of
Lemon Sorbet
or
Cheesecake
$70.00 PER PERSON PLUS TAX AND SERVICE CHARGE
MENU ITEMS AND PRICES SUBJECT TO CHANGE