BARRA FRIA/ CEVICHES Raw Bar TACOS
Transcription
BARRA FRIA/ CEVICHES Raw Bar TACOS
QUESO FUNDIDO/CASUELITAS Central Mexico Oaxaca Cheese. Extra Tortillas $2 PASTOR Pork / 10 Sushi Grade Tuna Tartar, Lime, Avocado, Mango. WAGYU Flank Steak / 13 CAMARON Y LANGOSTA Shrimp And RAJAS Y TOMATOES ROSTISADO Roasted Vegetables / 12 COCKTAIL DE CAMARON / 12 SOPAS BARRA FRIA/ CEVICHES Raw Bar TARTARA DE ATUN / 15 Shrimp, Tomato Cocktail Sauce, Pico De Gallo, Avocado, Lime. / 17 Soups CONSOME DE POLLO CON MAIZ POZOLERO / CUP 8 / BOWL 14 CEVICHE DE HUACHINANGO / 15 Chicken Soup, Hominy, Cilantro, Lime. Red Snapper, Tomato, Red Onion, Watermelon, Lime. ANTOJITOS / BOTANAS Lobster CREMA DE FLOR DE CALABAZA, ELOTE Y QUESO / CUP 8 / BOWL 14 Appetizers Cream Soup, Squash Blossom, Corn, Cilantro. GUACAMOLE CON TOTOPOS Guacamole With Chips. Bajio / 9 GAZPACHO DEL DIA / CUP 8 / BOWL 14 ADDITIONAL GUACAMOLE TOPPINGS Bacon - Basil, Tomatoe s, Lime / +3 Pastor - Pastor Meat , Pineapple Relish / +3 Jumbo Lump Crab - Pickle Onion, Cilantro, Lime / +7 PALOMI TAS DE CAMARON Central Mexico Tempura Fried Shrimp with Tartar Sauce. ENSALADAS Salads ENSALADA DE BOLERO / 9 / 10 Mixed Greens, Baby Heirloom Tomatoes, Shaved Radishes, Sunflower Sprouts, Fresh Herb Vinaigrette. SOPES CON POLLO Central Mexic o / 10 EL BOLERO CHOPPED SALAD / 10 Queso Fresco, Chipotle Braised Chicken, Lime Crema, Avocado FLAUTAS DE PAPA Y CHORIZO Northern Mexico Potato, Chorizo, Cot ija Che ese, Salsa Picante. / 12 CRISPY CALAMARI AND MEZCAL SAUCE / 12 Mezcal Tomato Sauce, Cotija Cheese, Pickled Onions. Mixed Greens, Nopales, Queso Fresco, Black Beans, Cherry Tomatoes, Avocado. Add to the above~chicken 5/ shrimp 7/ salmon 7/ steak 8 AGUACATE Y POLLO / 12 Grilled Marinated Chicken, Romaine Lettuce, Roasted Corn, Avocado, Tomatoes, Toasted Sesame, Creamy Cotija Dressing. CARNE ASADA / 15 EMPANADAS TRIO / 9 Grilled Wagyu Flank Steak, Roasted Beets, Bibb Lettuce, Shaved Rainbow Carrots, Agave Lemonette. Braised Brisket, Chicken Tinga, Spinach with Cheese. TACOS ALMUERZO B r u n c h Sa t & Su n 10 A M - 3 P M Served With Breakfast Potatoes 3 Tacos In Hand-made Corn Tortillas or F lour Tortillas . Served with a S ide of Cilantro L ime Rice . Blue Corn Tor tilla s Available Upon Reques t $3. STEAK AND EGGS / 19 AL PASTOR CON GRILLED PIÑA 6oz Wagyu Flank Steak with 2 Homemade Tostadas Topped with Black Beans, 2 Eggs, Salsa Ranchera, Queso Fresca Mexico City Shaved Pork, Grilled P ineapple Relish , Anchiote. POLLO CON ANCHO Y CACAO Oaxaca / Pu lled Chicken, Pomegrana te , Avocado, Onions . / 12 12 PAN DE PULQUE FRENCH TOAST / 11 2 Pieces of Pan de Pulque Soaked in Organic Milk, Heavy Cream, Vanilla, Cinnamon Sugar. Served with Agave Syrup Drizzled with Sweet Crema, Lemon Lime Zest, Strawberries SOPES CON SMOKED SALMON Mexico City / 12.5 WAGYU Y CHORIZO CON GUACAMOLE Y RAJAS Northern Mexico / 14 Masa Tartlet, Smoked Salmon, Red Onion, Capers and Ricotta Cheese Grilled Wagyu Flank Steak, Roasted Peppers and Queso Fresco in Blue Corn Tortillas. HUEVOS BENEDICTINE CON JALAPENO CRAB CAKES / 16 PESCADO DEL DIA (Gr illed Or Fried) Northern Mexico / MKT TACOS CON CHORIZO Y QUESO Fish Of The Day , Che f’s Choice (Ask Se rver) . CAMARONES S o u t h P a c i fi c / 1 4 Beer Ba tte r, Corn Re lish, Chipotle Cotija Crema, Avocado. 2 Poached Eggs on 2 Jalapeno Crab Cakes with Jalapeno Hollandaise Northern Mexico Corn Tortillas, Chorizo, Eggs, Avocado, Cotija Cheese / 12 HUEVOS MOTULENOS Northern Mexico / 9 2 Fried Eggs On Tostadas, Black Beans, Ham, Peas, Queso Freso, Habanero Sauce CHILAQUILES DE POLLO ROJOS O VERDRES Mexico City / 12 VEGETARIANO Centra l Mexico / 1 2 Tortilla Strips, Pulled Chicken, Crema Fresca, Rojo: Pasilla & Cascabel Salsa. Verdes: Serrano & Tomatillo Salsa. Add Fried Egg +1 Oaxaca Cheese, Roasted Nopales, Roasted Corn, Huitlacoche, B l u e C o r n M u s h r o o m , P i c o d e G a l l o , Pi c k l e d On i o n M I G A S CO N C H O R I ZO Y Q U E S O PARA ACOMPAÑAR G O R D I TA S D E P O L LO / 1 1 Sides ARROZ BLANCO DE AJO / 4 Garlic White Rice , Onion . Northern Mexico / 1 1 Chorizo, Tortilla Strips, Pico De Gallo, Asadero Cheese. Add Guacamole +2 Masa Cakes Stuffed with Pulled Chicken in Chipotle Sauce and Queso Fresco OMELET TE MEXI CANO / 12 Eggs, Calabazitas, Pico De Gallo, Asadero Cheese. Add Lobster +6. FRI JOLES NEGROS / 5 Black Bean Puree, Cotija Cheese. FRI JOLES CHARROS CON CHICHARRON / 6 App lewood Smoked Bacon , Chorizo, Ham, P into Beans, Onion, Toma to. ELOTES DE CALLE PREPARADOS / 8 G A R D E N F R I TAT TA / 1 1 Seasonal Mixed Vegetables, Confit Tomatoes, Crema Fresca, Oaxaca Cheese, Mixed Green Salad. S IDE S FLAN TRADIOCIONAL / 9 BACON / 5 CHORIZO / 5 ARROZ BLANCO DE AJO / 4 FRIJOLES NEGROS / 4 FRIJOLES CHARROS CON CHICHARRON / 4 CHURROS TRADIOCIONALES CON CAJETA / 9 CORN TORTILLAS / 1.5 ORGANIC BLUE CORN TORTILLAS / 3 Grilled Corn Ke rne ls , Chili Dust, Crema Fresca , Cotija Cheese. POSTR ES Seasona l Berries, Da rk Chocolate Sauce . Seasona l Berries, Ca ramel, Dark Chocola t e Sauce, Abuelita ’s Hot Chocolate. TRES LECHES DE NEOPOLI TAN / 9 ARROZ CON LECHE CAKE / 9 GUACAMOLE / 4 HOUSE SALAD / 5 GREEN CHICKEN POZOLE / CUP 5 - BOWL 8 I t e m s M a y B e S e r v e d R a w O r U n d e r c o o k e d . C o n s u m i n g R a w O r U n d e r c o o k e d M e a t s , P o u l t r y , S e a f o o d , S h e l l fi s h O r E g g s May Increase Risk Of Food Born Illness. Please Notify Your Server Of Any Allergies. WINE BY THE BOTTLE WINE BY THE GLASS WHITE WHITE BOOMTOWN 33 Cha rdon n a y . Columbia Valley, Washington. CYT MARQUES DE CASA CONCHA 45 Cha rdon n a y . Chile. STONESTREET 50 Cha rdonnay . Sonoma, Ca lifornia . CASA MADERO 13/50 Chardonnay . Valle de Parras, Coahuila. Mexico RAMON BILBAO 10/40 Alb arino, Rias Baixas, Spain. PASO A PASO 8/32 STAGS ’ LEAP 50 Ve rde jo, Spain. JORDAN 80 P inot Grig io. Friuli, Ita ly . HANZELL SEBELLA 75 Viog nier, Texas. CAYMUS CONUNDRUM 62 SKYFALL 9/36 Cha rdonnay . Napa Va lley , Californ ia . Cha rdonnay . Rus s ian River, Ca liforn ia . Cha rdonnay . Sonoma Va lley , Ca liforn ia . Wh ite Blen d. Ca lifornia. CLOUDY BAY 75 Sauvignon Blanc . Ma rlborough , New Zealand . TABLAS CREEK PATELIN DE TABLAS 48 Blanc . Paso Rob les , Ca liforn ia . CA'DONINI 9/36 MCPHERSON 10/40 Riesling. Columbia Valley. Washington. PROPHECY 10/40 Sauv ignon Blanc . Marlborough. New Zealand. VIU MANENT 8/32 DR. LOOSEN BLUE SLATE KABINETT 43 Sauv ignon Blanc . Colchagua Va lley , Chile . RED Wh ite Blend . Spa in . Riesling. Mosel, Ge rmany . MIA 8/32 CHANDON P INOT MEUNI ER 51 Pinot Meunier. Ca lifornia. SECRETO 38 RED Malbec . Chile . FAUSTINO V GRAND RESERVA 98 VINALBA ROSÉ 9/36 Rioja. Spain. Syrah/GrenacheMendoza. Argentina. BOUCHARD BEAUNE CHATEAU ROUGE 90 ALEXANDER VALLEY 12/48 Burgundy, France . EL NIDO 270 Jumilla , Spa in. JUAN GI L 94 Merlot. Alexander Valley. California CHALONE 10/40 Pinot Noir. Monterrey, California. Jumilla , Spa in. PEDRONCELLI 3 VINEYARD 11/44 BLACK SLATE 65 Porrera, Priora t, Spa in. Cabernet Sauvignon. Dry Creek Valley. California LYRIC BY ETUDE 39 NOVECENTO 9/36 Pinot Noir. Santa Barbara , Ca lifornia. Cabernet Sauvignon. Mendoza, Argentina. CUNE IMPERIAL TINTO 125 Rioja, Spain . RECKLESS LOVE 12/48 HALL 1 15 Red Blend. Sonoma. California Cabernet Sauv ignon. Napa Valley , Californ ia . NAVARRO CORREAS 35 ASTICA 9/36 Malbec . Mendoza, Argentina . Cabernet Sauv ignon. Mendoza , Argentina. PENDULUM 42 TERMES NUMANTHIA 15/60 Cabernet Sauv ignon. Maipo Va lley, Chile . VENTISQUERO GREY S INGLE BLOCK 45 BUBBLES CAIN CUVEE 79 ZERBINA 9/36 CHATEAU DE PEZ SAINT ESTEPHE 119 GH MUMM 187ml 18 Red Blend . Columb ia Va lley , Wash ington . Bordeaux Blend . Napa Va lley , Ca liforn ia . Bordeaux, France . Tempranillo. Toro, Spa in. Prosecco. Ita ly . Champagne, France GOLDSCHMIDT 160 Katherine Vineya rd Cabe rne t Sauv ignon. Yorman Ranch, Californ ia . WINDERLEA 98 Pinot Noir. Dundee Hills , Oregon. LEMELSON THEA'S SELECTION 58 Pinot Noir. Willame tte Va lley, Oregon. NUMANTHIA TERMES 60 Tempranillo. Toro, Spa in. LYETH 38 Bourdeaux Blend , Sonoma , Ca liforn ia . SCALA DEI NEGRE 56 Priorat, Spain . VIBO PUNTA DEL VIENTO 48 Red Blend , Ch ile. GIRARD ARTI STRY 98 Red Blend . Napa Va lley , Ca liforn ia . FAUST 159 Cabernet. Napa Valley, Ca lifornia. BUBBLES BELLAVISTA FRANCIACORTA 62 Spumante , Ita ly . VEUVE CLICQUOT YELLOW LABEL 126 France. DOM PERIGNON BRUT 390 Champagne. France . 2004. 214.741.1986 | 1201 OAK LAWN AVE. DALLAS, TX 75207 FOLLOW US ON TWITTER @ELBOLEROMEXICAN E LB O LE RO MEXICAN.CO M