BARRA FRIA/ CEVICHES Raw Bar TACOS

Transcription

BARRA FRIA/ CEVICHES Raw Bar TACOS
QUESO FUNDIDO/CASUELITAS
Central Mexico
Oaxaca Cheese. Extra Tortillas $2
PASTOR
Pork
/ 10
Sushi Grade Tuna Tartar, Lime, Avocado, Mango.
WAGYU Flank Steak / 13
CAMARON Y LANGOSTA Shrimp And
RAJAS Y TOMATOES ROSTISADO
Roasted Vegetables / 12
COCKTAIL DE CAMARON / 12
SOPAS
BARRA FRIA/ CEVICHES
Raw Bar
TARTARA DE ATUN / 15
Shrimp, Tomato Cocktail Sauce, Pico De Gallo, Avocado,
Lime.
/ 17
Soups
CONSOME DE POLLO CON MAIZ POZOLERO /
CUP 8 / BOWL 14
CEVICHE DE HUACHINANGO / 15
Chicken Soup, Hominy, Cilantro, Lime.
Red Snapper, Tomato, Red Onion, Watermelon, Lime.
ANTOJITOS / BOTANAS
Lobster
CREMA DE FLOR DE CALABAZA, ELOTE Y
QUESO / CUP 8 / BOWL 14
Appetizers
Cream Soup, Squash Blossom, Corn, Cilantro.
GUACAMOLE CON TOTOPOS
Guacamole With Chips.
Bajio
/ 9
GAZPACHO DEL DIA / CUP 8 / BOWL 14
ADDITIONAL GUACAMOLE TOPPINGS
Bacon - Basil, Tomatoe s, Lime / +3
Pastor - Pastor Meat , Pineapple Relish / +3
Jumbo Lump Crab - Pickle Onion, Cilantro, Lime / +7
PALOMI TAS DE CAMARON Central Mexico
Tempura Fried Shrimp with Tartar Sauce.
ENSALADAS
Salads
ENSALADA DE BOLERO / 9
/ 10
Mixed Greens, Baby Heirloom Tomatoes, Shaved Radishes,
Sunflower Sprouts, Fresh Herb Vinaigrette.
SOPES CON POLLO
Central Mexic o / 10
EL BOLERO CHOPPED SALAD / 10
Queso Fresco, Chipotle Braised Chicken, Lime Crema, Avocado
FLAUTAS DE PAPA Y CHORIZO
Northern Mexico
Potato, Chorizo, Cot ija Che ese, Salsa Picante.
/ 12
CRISPY CALAMARI AND MEZCAL SAUCE / 12
Mezcal Tomato Sauce, Cotija Cheese, Pickled Onions.
Mixed Greens, Nopales, Queso Fresco, Black Beans, Cherry
Tomatoes, Avocado.
Add to the above~chicken 5/ shrimp 7/ salmon 7/ steak 8
AGUACATE Y POLLO / 12
Grilled Marinated Chicken, Romaine Lettuce, Roasted Corn,
Avocado, Tomatoes, Toasted Sesame, Creamy Cotija Dressing.
CARNE ASADA / 15
EMPANADAS TRIO / 9
Grilled Wagyu Flank Steak, Roasted Beets, Bibb Lettuce,
Shaved Rainbow Carrots, Agave Lemonette.
Braised Brisket, Chicken Tinga, Spinach with Cheese.
TACOS
ALMUERZO
B r u n c h Sa t & Su n 10 A M - 3 P M
Served With Breakfast Potatoes
3 Tacos In Hand-made Corn Tortillas or F lour Tortillas .
Served with a S ide of Cilantro L ime Rice .
Blue Corn Tor tilla s Available Upon Reques t $3.
STEAK AND EGGS / 19
AL PASTOR CON GRILLED PIÑA
6oz Wagyu Flank Steak with 2 Homemade Tostadas Topped with Black Beans,
2 Eggs, Salsa Ranchera, Queso Fresca
Mexico City
Shaved Pork, Grilled P ineapple Relish , Anchiote.
POLLO CON ANCHO Y CACAO
Oaxaca /
Pu lled Chicken, Pomegrana te , Avocado, Onions .
/ 12
12
PAN DE PULQUE FRENCH TOAST / 11
2 Pieces of Pan de Pulque Soaked in Organic Milk, Heavy Cream, Vanilla,
Cinnamon Sugar. Served with Agave Syrup Drizzled with Sweet Crema, Lemon
Lime Zest, Strawberries
SOPES CON SMOKED SALMON Mexico City / 12.5
WAGYU Y CHORIZO CON GUACAMOLE Y RAJAS
Northern Mexico / 14
Masa Tartlet, Smoked Salmon, Red Onion, Capers and Ricotta Cheese
Grilled Wagyu Flank Steak, Roasted Peppers and Queso
Fresco in Blue Corn Tortillas.
HUEVOS BENEDICTINE CON JALAPENO CRAB CAKES / 16
PESCADO DEL DIA (Gr illed Or Fried)
Northern Mexico / MKT
TACOS CON CHORIZO Y QUESO
Fish Of The Day , Che f’s Choice (Ask Se rver) .
CAMARONES
S o u t h P a c i fi c / 1 4
Beer Ba tte r, Corn Re lish, Chipotle Cotija Crema, Avocado.
2 Poached Eggs on 2 Jalapeno Crab Cakes with Jalapeno Hollandaise
Northern Mexico
Corn Tortillas, Chorizo, Eggs, Avocado, Cotija Cheese
/ 12
HUEVOS MOTULENOS Northern Mexico / 9
2 Fried Eggs On Tostadas, Black Beans, Ham, Peas, Queso Freso,
Habanero Sauce
CHILAQUILES DE POLLO ROJOS O VERDRES Mexico City / 12
VEGETARIANO
Centra l Mexico / 1 2
Tortilla Strips, Pulled Chicken, Crema Fresca, Rojo: Pasilla & Cascabel Salsa.
Verdes: Serrano & Tomatillo Salsa. Add Fried Egg +1
Oaxaca Cheese, Roasted Nopales, Roasted Corn, Huitlacoche,
B l u e C o r n M u s h r o o m , P i c o d e G a l l o , Pi c k l e d On i o n
M I G A S CO N C H O R I ZO Y Q U E S O
PARA ACOMPAÑAR
G O R D I TA S D E P O L LO / 1 1
Sides
ARROZ BLANCO DE AJO / 4
Garlic White Rice , Onion .
Northern Mexico / 1 1
Chorizo, Tortilla Strips, Pico De Gallo, Asadero Cheese. Add Guacamole +2
Masa Cakes Stuffed with Pulled Chicken in Chipotle Sauce
and Queso Fresco
OMELET TE MEXI CANO / 12
Eggs, Calabazitas, Pico De Gallo, Asadero Cheese. Add Lobster +6.
FRI JOLES NEGROS / 5
Black Bean Puree, Cotija Cheese.
FRI JOLES CHARROS CON CHICHARRON / 6
App lewood Smoked Bacon , Chorizo, Ham, P into Beans, Onion,
Toma to.
ELOTES DE CALLE PREPARADOS / 8
G A R D E N F R I TAT TA / 1 1
Seasonal Mixed Vegetables, Confit Tomatoes, Crema Fresca, Oaxaca
Cheese, Mixed Green Salad.
S IDE S
FLAN TRADIOCIONAL / 9
BACON / 5
CHORIZO / 5
ARROZ BLANCO DE AJO / 4
FRIJOLES NEGROS / 4
FRIJOLES CHARROS CON CHICHARRON / 4
CHURROS TRADIOCIONALES CON CAJETA / 9
CORN TORTILLAS / 1.5
ORGANIC BLUE CORN TORTILLAS / 3
Grilled Corn Ke rne ls , Chili Dust, Crema Fresca , Cotija Cheese.
POSTR ES
Seasona l Berries, Da rk Chocolate Sauce .
Seasona l Berries, Ca ramel, Dark Chocola t e Sauce, Abuelita ’s
Hot Chocolate.
TRES LECHES DE NEOPOLI TAN / 9
ARROZ CON LECHE CAKE / 9
GUACAMOLE / 4
HOUSE SALAD / 5
GREEN CHICKEN POZOLE / CUP 5 - BOWL 8
I t e m s M a y B e S e r v e d R a w O r U n d e r c o o k e d . C o n s u m i n g R a w O r U n d e r c o o k e d M e a t s , P o u l t r y , S e a f o o d , S h e l l fi s h O r E g g s
May Increase Risk Of Food Born Illness. Please Notify Your Server Of Any Allergies.
WINE BY THE BOTTLE
WINE BY THE GLASS
WHITE
WHITE
BOOMTOWN 33
Cha rdon n a y . Columbia Valley, Washington.
CYT MARQUES DE CASA CONCHA 45
Cha rdon n a y . Chile.
STONESTREET 50
Cha rdonnay . Sonoma, Ca lifornia .
CASA MADERO 13/50
Chardonnay . Valle de Parras, Coahuila. Mexico
RAMON BILBAO 10/40
Alb arino, Rias Baixas, Spain.
PASO A PASO 8/32
STAGS ’ LEAP 50
Ve rde jo, Spain.
JORDAN 80
P inot Grig io. Friuli, Ita ly .
HANZELL SEBELLA 75
Viog nier, Texas.
CAYMUS CONUNDRUM 62
SKYFALL 9/36
Cha rdonnay . Napa Va lley , Californ ia .
Cha rdonnay . Rus s ian River, Ca liforn ia .
Cha rdonnay . Sonoma Va lley , Ca liforn ia .
Wh ite Blen d. Ca lifornia.
CLOUDY BAY 75
Sauvignon Blanc . Ma rlborough , New Zealand .
TABLAS CREEK PATELIN DE TABLAS 48
Blanc . Paso Rob les , Ca liforn ia .
CA'DONINI 9/36
MCPHERSON 10/40
Riesling. Columbia Valley. Washington.
PROPHECY 10/40
Sauv ignon Blanc . Marlborough. New Zealand.
VIU MANENT 8/32
DR. LOOSEN BLUE SLATE KABINETT 43
Sauv ignon Blanc . Colchagua Va lley , Chile .
RED
Wh ite Blend . Spa in .
Riesling. Mosel, Ge rmany .
MIA 8/32
CHANDON P INOT MEUNI ER 51
Pinot Meunier. Ca lifornia.
SECRETO 38
RED
Malbec . Chile .
FAUSTINO V GRAND RESERVA 98
VINALBA ROSÉ 9/36
Rioja. Spain.
Syrah/GrenacheMendoza. Argentina.
BOUCHARD BEAUNE CHATEAU ROUGE 90
ALEXANDER VALLEY 12/48
Burgundy, France .
EL NIDO 270
Jumilla , Spa in.
JUAN GI L 94
Merlot. Alexander Valley. California
CHALONE 10/40
Pinot Noir. Monterrey, California.
Jumilla , Spa in.
PEDRONCELLI 3 VINEYARD 11/44
BLACK SLATE 65
Porrera, Priora t, Spa in.
Cabernet Sauvignon. Dry Creek Valley.
California
LYRIC BY ETUDE 39
NOVECENTO 9/36
Pinot Noir. Santa Barbara , Ca lifornia.
Cabernet Sauvignon. Mendoza, Argentina.
CUNE IMPERIAL TINTO 125
Rioja, Spain .
RECKLESS LOVE 12/48
HALL 1 15
Red Blend. Sonoma. California
Cabernet Sauv ignon. Napa Valley ,
Californ ia .
NAVARRO CORREAS 35
ASTICA 9/36
Malbec . Mendoza, Argentina .
Cabernet Sauv ignon. Mendoza , Argentina.
PENDULUM 42
TERMES NUMANTHIA 15/60
Cabernet Sauv ignon. Maipo Va lley, Chile .
VENTISQUERO GREY S INGLE BLOCK 45
BUBBLES
CAIN CUVEE 79
ZERBINA 9/36
CHATEAU DE PEZ SAINT ESTEPHE 119
GH MUMM 187ml 18
Red Blend . Columb ia Va lley , Wash ington .
Bordeaux Blend . Napa Va lley , Ca liforn ia .
Bordeaux, France .
Tempranillo. Toro, Spa in.
Prosecco. Ita ly .
Champagne, France
GOLDSCHMIDT 160
Katherine Vineya rd Cabe rne t Sauv ignon. Yorman Ranch,
Californ ia .
WINDERLEA 98
Pinot Noir. Dundee Hills , Oregon.
LEMELSON THEA'S SELECTION 58
Pinot Noir. Willame tte Va lley, Oregon.
NUMANTHIA TERMES 60
Tempranillo. Toro, Spa in.
LYETH 38
Bourdeaux Blend , Sonoma , Ca liforn ia .
SCALA DEI NEGRE 56
Priorat, Spain .
VIBO PUNTA DEL VIENTO 48
Red Blend , Ch ile.
GIRARD ARTI STRY 98
Red Blend . Napa Va lley , Ca liforn ia .
FAUST 159
Cabernet. Napa Valley, Ca lifornia.
BUBBLES
BELLAVISTA FRANCIACORTA 62
Spumante , Ita ly .
VEUVE CLICQUOT YELLOW LABEL 126
France.
DOM PERIGNON BRUT 390
Champagne. France . 2004.
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