TOLOACHE 205 - BACK - DINNER
Transcription
TOLOACHE 205 - BACK - DINNER
GUACAMOLE SOPAS & ENSALADAS JM Trio de Guacamoles 24 Sopa de Tortilla 9 Tomato & guajillo soup, crispy tortilla Chihuahua cheese, crema, avocado Tradicional, Mild 13 Avocado, tomato, onion, cilantro, serrano Frutas, Medium 13 Avocado, pomegranate, Vidalia onion, mango, apple, habanero, Thai basil Rojo, Spicy 13 Avocado, tomato, red onion, chipotle queso fresco Ensalada de Jicama 10 Jicama, avocado, mixed greens, orange radish, almonds, tamarind vinaigrette Caesar Toloache 11 Hearts of romaine, cotija cheese, roasted garlic dressing, radish, crispy pasilla strips CEVICHE Ensalada de Langosta 18 Lobster, kale, quinoa, heirloom tomatoes, radish avocado, sweet onion-mustard vinaigrette El Acapulco tasting of three 27 El Grande tasting of four 35 FROM JULIAN’S OVEN Tostada de Cangrejo 15 Crab meat, crispy tortilla, sea urchin avocado, Oaxacan peanut salsa Callos de Hacha 15 Seared sea scallops, quinoa risotto, porcini mushroom, huitlacoche butter Atun 15 Spicy yellowfin tuna, key lime, Vidalia onion, radish, watermelon Queso Fundido 12 Mexican cheese fondue, tomatillo salsa huitlacoche mushrooms, flour tortillas JM Hamachi 15 Yellowtail, Meyer lemon, cucumber red onion, Huichol salsa, crispy avocado JM Quesadilla de Huitlacoche y Trufas 15 Manchego cheese, corn, black truffle crema huitlacoche salsa Toro Taquitos 14 Tuna belly, sweet onion-habanero salsa Quesadilla de Pollo 12 Roasted chicken, Chihuahua cheese pico de gallo, crema, chile toreado ACOMPAÑAMIENTOS Quesadilla de Tuetano 15 Beef short rib, bone marrow, Mexican cheeses salsa verde, red onion-avocado salad Fried Brussels sprouts, queso fresco 8 Sweet plantains 6 Avocado fries 9 Cactus fries 7 Sauteed spicy kale 8 Rice & black beans 6 Toloache corn on the cob 6 Chips & salsa 4 Quesadilla de Camaron 13 Roasted shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE LOS TACOS 2 TACOS PER ORDER APPETIZER SIZE Hongos y Nopales 10 Huitlacoche mushrooms cactus salad, queso fresco Pollo 11 Chicken breast adobado, pico de gallo, manchego cheese Camaron 13 Garlic-chipotle shrimp, chihuahua cheese, hearts of palm slaw, tamarind salsa JM Pescado 13 Baja-style tilapia, spicy jicama slaw, guacamole JM Langosta 17 Spicy lobster, morita salsa, avocado PLATOS FUERTES MAIN COURSES Enchiladas Borrachas 20 Pulled chicken, tomatillo 5 chiles salsa borracha, Mexican cheeses, crema, radish salad JM Pollo Toloache 24 Chipotle-marinated chicken breast a la plancha, sweet corn-pico de gallo salsa, crispy Mexican cheeses-black bean dumpling Robalo Tatemado 28 Wild striped bass, porcini mushrooms, Peruvian corn, 6-chiles glaze Bacalao Trufado 30 Miso-tequila glazed black cod, corn, hon shimeji mushrooms, chipotle-black truffle butter JM Camarones Toloache 28 Roasted garlic shrimp, crispy tortilla, chayote squash spaghetti salad, black beans, cascabel salsa, Mexican cheese JM Chapulines 15 Oaxacan-style dried grasshoppers onions, cilantro, jalapeño, salsa verde Tumbada 27 Veracruz-style paella, epazote-scented rice, chicken, chorizo, shrimp, tilapia, clams, octopus, achiote sauce, pico de gallo De Lechon 12 Suckling pig carnitas, cactus salad chicharron, salsa verde, queso fresco JM Lechon Prensado 27 Suckling pig carnitas, corn pudding, roasted Oaxacan chiles-tomato salsa, chayote en vinagre Arrachera 13 con queso 14 Carne asada, chipotle salsa, avocado, onions, cilantro JM Costilla & Tuetano 15 Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeno chiles toreados JM Suadero 13 Bohemia–braised brisket, avocado, red onion, cilantro, tomatillo salsa, horseradish crema JM CHEF JULIAN MEDINA SIGNATURE DISHES JM Arrachera 28 Tender flap sirloin, masa dumplings, cactus, cebollitas, chicharron, tomatillo-avocado salsa JM Costilla de Res 27 Braised beef short rib, carrot-chile guajillo puree, Mole de Oaxaca, Mexican quinoa Carne Asada 27 Grilled skirt steak, potato gratin, mole, cheese enchilada, guacamole Rib Eye Cecina 39 Dry aged rib eye, 7 chile-tequila glazed, fingerling potatoes, hon shimeji mushrooms, chimichurri salsa Paella de Quinoa 20 Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms, black truffle aioli