TOLOACHE 205 - BACK - DINNER

Transcription

TOLOACHE 205 - BACK - DINNER
GUACAMOLE
SOPAS & ENSALADAS
JM Trio de Guacamoles 24
Sopa de Tortilla 9
Tomato & guajillo soup, crispy tortilla
Chihuahua cheese, crema, avocado
Tradicional, Mild 13
Avocado, tomato, onion, cilantro, serrano
Frutas, Medium 13
Avocado, pomegranate, Vidalia onion,
mango, apple, habanero, Thai basil
Rojo, Spicy 13
Avocado, tomato, red onion, chipotle
queso fresco
Ensalada de Jicama 10
Jicama, avocado, mixed greens, orange
radish, almonds, tamarind vinaigrette
Caesar Toloache 11
Hearts of romaine, cotija cheese, roasted garlic
dressing, radish, crispy pasilla strips
CEVICHE
Ensalada de Langosta 18
Lobster, kale, quinoa, heirloom tomatoes, radish
avocado, sweet onion-mustard vinaigrette
El Acapulco tasting of three 27
El Grande tasting of four 35
FROM JULIAN’S OVEN
Tostada de Cangrejo 15
Crab meat, crispy tortilla, sea urchin
avocado, Oaxacan peanut salsa
Callos de Hacha 15
Seared sea scallops, quinoa risotto, porcini
mushroom, huitlacoche butter
Atun 15
Spicy yellowfin tuna, key lime,
Vidalia onion, radish, watermelon
Queso Fundido 12
Mexican cheese fondue, tomatillo salsa
huitlacoche mushrooms, flour tortillas
JM Hamachi 15
Yellowtail, Meyer lemon, cucumber
red onion, Huichol salsa, crispy avocado
JM Quesadilla de Huitlacoche y Trufas 15
Manchego cheese, corn, black truffle
crema huitlacoche salsa
Toro Taquitos 14
Tuna belly, sweet onion-habanero salsa
Quesadilla de Pollo 12
Roasted chicken, Chihuahua cheese
pico de gallo, crema, chile toreado
ACOMPAÑAMIENTOS
Quesadilla de Tuetano 15
Beef short rib, bone marrow, Mexican cheeses
salsa verde, red onion-avocado salad
Fried Brussels sprouts, queso fresco 8
Sweet plantains 6
Avocado fries 9
Cactus fries 7
Sauteed spicy kale 8
Rice & black beans 6
Toloache corn on the cob 6
Chips & salsa 4
Quesadilla de Camaron 13
Roasted shrimp, chile de arbol salsa,
Chihuahua cheese, pineapple-red onion salad
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
LOS TACOS
2 TACOS PER ORDER APPETIZER SIZE
Hongos y Nopales 10
Huitlacoche mushrooms
cactus salad, queso fresco
Pollo 11
Chicken breast adobado,
pico de gallo, manchego cheese
Camaron 13
Garlic-chipotle shrimp, chihuahua cheese,
hearts of palm slaw, tamarind salsa
JM Pescado 13
Baja-style tilapia, spicy jicama slaw,
guacamole
JM Langosta 17
Spicy lobster, morita salsa, avocado
PLATOS FUERTES
MAIN COURSES
Enchiladas Borrachas 20
Pulled chicken, tomatillo 5 chiles salsa borracha,
Mexican cheeses, crema, radish salad
JM Pollo Toloache 24
Chipotle-marinated chicken breast a la plancha, sweet
corn-pico de gallo salsa, crispy Mexican cheeses-black
bean dumpling
Robalo Tatemado 28
Wild striped bass, porcini mushrooms,
Peruvian corn, 6-chiles glaze
Bacalao Trufado 30
Miso-tequila glazed black cod, corn, hon shimeji
mushrooms, chipotle-black truffle butter
JM Camarones Toloache 28
Roasted garlic shrimp, crispy tortilla, chayote squash
spaghetti salad, black beans, cascabel salsa, Mexican cheese
JM Chapulines 15
Oaxacan-style dried grasshoppers
onions, cilantro, jalapeño, salsa verde
Tumbada 27
Veracruz-style paella, epazote-scented rice, chicken,
chorizo, shrimp, tilapia, clams, octopus, achiote sauce,
pico de gallo
De Lechon 12
Suckling pig carnitas, cactus salad
chicharron, salsa verde, queso fresco
JM Lechon Prensado 27
Suckling pig carnitas, corn pudding, roasted Oaxacan
chiles-tomato salsa, chayote en vinagre
Arrachera 13 con queso 14
Carne asada, chipotle salsa,
avocado, onions, cilantro
JM Costilla & Tuetano 15
Beef short ribs, bone marrow,
Thai basil, roasted red onion-jalapeno
chiles toreados
JM Suadero 13
Bohemia–braised brisket, avocado,
red onion, cilantro, tomatillo salsa,
horseradish crema
JM CHEF JULIAN MEDINA SIGNATURE DISHES
JM Arrachera 28
Tender flap sirloin, masa dumplings, cactus,
cebollitas, chicharron, tomatillo-avocado salsa
JM Costilla de Res 27
Braised beef short rib, carrot-chile guajillo puree,
Mole de Oaxaca, Mexican quinoa
Carne Asada 27
Grilled skirt steak, potato gratin, mole, cheese enchilada,
guacamole
Rib Eye Cecina 39
Dry aged rib eye, 7 chile-tequila glazed, fingerling
potatoes, hon shimeji mushrooms, chimichurri salsa
Paella de Quinoa 20
Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower,
roasted hon shimeji mushrooms, black truffle aioli