Hoilday Guide 2012 - Grilling with Rich

Transcription

© 2012 Grilling with Rich
www.GrillingwithRich.com
All rights reserved. No part of this document or the related files may be reproduced, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.
This book identifies product names and services known to be trademarks, registered trademarks, or service marks
of their respective holders. They are used throughout this book in an editorial fashion only. In addition, terms
suspected of being trademarks, registered trademarks, or service marks have been appropriately capitalized.
Table of Contents
ii. Introduction & Greetings
I. Barbecue and Grilling Books
II. Acessories for the Grill, Apps and Gagets and
more....
III. Sauces, Rubs, Meats
IV. BBQ Competition Gifts
"May
your home be filled
with the joy of family and
friends this holiday season."
W
e can’t believe that the 2012 holiday season is upon us, this year has gone by so fast. We have been
busy all year long sharing with you fun grilling adventures, great recipes, barbecue and grilling interview with the top pitmasters in the barbecue and grilling world. Now we are proud to share with you the
2012 Grilling with Rich Holiday Guide which is the definitive holiday shopping guide for grilling and barbecue products. The guide contains typical gadgets and products some with a twist, as well as some items
that you wouldn’t have thought of buying for your special griller or barbecuer in your life.
We are looking forward to another successful year in 2013! As we approach the holiday season, we would
like to thank you our fans and supporters, for allowing us into your home, office or wherever you read
Grilling with Rich. You have become part of our extended family, and we look forward to sharing with you
not only our great adventures but also the joyous occasions that our family celebrates.
We would like to thank all of our amazing sponsors of the website, and the Grilling with Rich BBQ Competition Team that allow to share with you our great adventures and grilling and barbecue adventures.
Lastly, we would like to thank the men and women of the
United States Armed Forces for protecting us, and those who
have made the ultimate sacrifice for our country.
Even though this book focuses on the material part of the
holiday season, we wouldn’t be remiss to mention that the
holiday season is more than just about the material gifts that
we give each other but rather the time that we spend with our
families.
Season Greetings
From our family to yours,
Richard, Michelle and Cooper
Page 5 of 17
T
2012 Definitive Barbecue and Grilling Hoilday Guide
here are a lot of great barbecue and grilling cookbooks, recipe guides and how-to’s out on
the market. Here are some of my favorite books that you can simply purchase on-line for that
special griller or barbecuer in your life.
Featured Barbecue Cookbook 2012: Wicked Good Barbecue: Fearless Recipes from Two
Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World [Paperback]
Wicked Good Barbecue ain’t your daddy’s barbecue. It’s just the best
you’ve ever tasted. Award-winning chefs Andy Husbands and Chris
Hart reveal their secrets to competition-winning barbecue—from the
actual recipe that won the Jack Daniel’s World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth
and the American Royal First Place Beef Brisket, king of them all,
hardest to master and unforgettable to eat when it’s done right.
Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Paperback] Weber’s Smoke, takes you on a journey on how to infusing rich, smoky
flavors into non-typical recipes such as Moroccan Smoke- Roasted Beef
Tenderlion, an Open Faced Steak Sandwich with Green Chilie Salsa, a
slow smoked mesquite brisket recipe.
Not only does Weber Smoke, focus on meat it also has a chapter of great fish recipes such as Dijon Salmon
Strips, Teriyaki Tuna and Pineapple Kabobs just to name a few recipes.
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the
Legends of Barbecue [Paperback]
This book is a one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the
unrivalled king of barbecue, shares his passion for America’s favorite cuisine–its intense smoky flavors, its
lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white
photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes
tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a
barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor
right in their own backyard. The selection features Mills’ own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat
and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great
barbecue feast. With its folksy, fun-loving tone and its unique insider’s take on a hugely popular–and deeply
www.GrillingWithRich.com
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American–subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.
Big Bob Gibson’s BBQ Book: Recipes and Secrets from a
Legendary Barbecue Joint [Paperback]
Winners of the World Championship BBQ Cook-Off for six years in a row
and with hundreds of other contest ribbons as well, nobody does barbecue
better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big
Bob himself, now passes on the family secrets in this quintessential guide
to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and
combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right
heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked
beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save
room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-tofollow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—
and of great barbeque
Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes [Paperback]
Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give
grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-awallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller
Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an
exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.
BBQ Makes Everything Better [Paperback]
Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic
meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame
with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any
occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the
“Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a
perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straightforward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.
The Salt Lick Cookbook: A Story of Land, Family, and Love [Hardcover]
In Texas and throughout the South, myriad barbecue joints claim the title of “best barbecue.” Many barbecue
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enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender.
But Salt Lick owner Scott Roberts doesn’t care about that. He’s more interested in the smiles on his customers’
faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something.
That’s because Roberts is building on the foundation his family laid down more than 130 years ago, as his
great-grandparents made their long journey to Texas. On the trail, they prepared food and cooked meat in ways
that preserved it. Roberts keeps those techniques because they are simple and proven. His great-grandparents
settled in Driftwood in the 1870s, and his grandparents farmed the land and were sustained by its bounty. They
helped raise Roberts and instilled in him a love of the rural way of life.
This is not a book just about Salt Lick barbecue. It’s about how the barbecue came to be: a story of respect for
the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation.
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W
ith millions of great Acessories for the Grill, Apps and Gagets on the internet, it seems at times that you
don’t know what to do and what to purchase for that serious griller in your life. Thanks to Rich we have
made it easy for you to sort out what are the best acessories for the grill, apps and other great gagets for your love
of your life.
Custom Grill Grates
Now you have a chance to customize your grill with a new grill grate that will not only impress your family and
friends, but will also improve your grilling experience. You purchased the grill of your dreams, found a home
for it in your back yard or patio and enjoyed the pleasure of outdoor cooking for family and friends. But at the
end of the day, your grill is only one of thousands produced by the grill manufacturers and doesn’t fully represent who you are.
Rotisserie
When you need to grill a feast to feed a small army or a heavy turkey
for a festive celebration, you need a reliable and durable rotisserie. Besides providing even cooking on all parts of your delicacy, a rotisserie
is a pure pleasure to watch.
Grill-Lamp
Grill in the dark and have a hard time holding both your spatulae and
a flash light? Well, make sure that you purchase a great grill lamp! Toggle switch automatically turns light on
when the lid is opened and turns light off when the grill is closed. A must have for all serious grillers. Brush
Weber Grill App
If you love to grill or barbecue, you are going to love this app! Weber’s On the Grill™ features 280 classic Weber recipes plus 40 recipes for rubs, marinades, and sauces that are sure to get you fired up to get out and grill.
You can tag your favorites, and even create and share a master grocery list for your grilling recipes that you can
take with you to the store. There’s a timer within the app, too, so you know exactly when to take your food off
the grill. Search and Browse over 300 triple-tested, classic recipes from Weber’s best-selling cookbooks, from
starters to desserts, including rubs, marinades, and sauces. Recipes are from Weber’s Art of the Grill™, Weber’s
Big Book of Grilling™, Weber’s Charcoal Grilling™, and Weber’s Real Grilling™.
Featured APP and Gaget for 2012: The Johnsonville® Kitchens Mobile App
The Johnsonville® Kitchens Mobile App—your source for great-tasting cooking and grilling recipes using
Johnsonville® award winning sausages. Get easy access to great recipes, information on grilling and cooking
tips, upcoming Johnsonville events and promotions, and more. Johnsonville is America’s No. 1 sausage. At
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Johnsonville, Sausage is All We Do.
More than just recipes, the Johnsonville Kitchens mobile app is a complete cooking solution for in your kitchen
and by your grill! Choose from Italian Inspired Pastas, Pizza Possibilities, Hearty Bowls, Morning Masterpieces, Party Appetizers, Casual Occasions and Comfort Cuisine for mouth-watering, family pleasing meals. The
app includes great easy-to-use features for cooking including:
The Super-Fast Thermapen
The Super-Fast Thermapen is a professional tool (originally designed for commercial kitchens, labs and manufacturing plants) that has become the top consumer cooking thermometer for home use. It’s popularity among
celebrity chefs, cooking magazines, top foodies, bloggers and competition BBQ teams have made the Thermapen into an essential tool in the best-equipped home kitchens and backyard BBQ rigs.
The Thermapen is faster and more accurate than any other cooking thermometer on the market. Competitors
have tried to copy the Thermapen with mass-produced products made in China and have flooded the housewares
market with slower, less-accurate knock-offs. However, when compared to true competing commercial thermocouple thermometers, the Thermapen is not only faster and more accurate, it’s also less expensive!
The Thermapen’s speed and accuracy will reveal more about
food and cooking techniques than you ever imagined. You’ll
learn that temperatures are always changing; a roast is never the
same temperature throughout while cooking. If you want to know
what’s really going on, get a Thermapen.
If you want to experience speed and precision (traceable to National Standards) and you’re on a quest for culinary perfection,
you will want a Thermapen. Add up the expense of wasted meats
alone and you’ll justify the cost of this professional tool.
A Thermapen can be used for virtually anything that needs to
be cooked or chilled. Use it on meats, fish, casseroles, re-heated
foods, breads, cakes, deep frying and candy. You don’t have to
have a Thermapen to be a great cook; however, more than one
celebrity chef and several food writers have testified that a Thermapen will make you a better cook...AND, you can choose your
own color! Order one today
IGrill
The first grilling and cooking thermometer and App for Apple and Android Devices. iGrill is revolutionizing the
way we cook & grill today! iGrill enables you to multitask between your grill and guests with the peace of mind
that your food is perfectly cooked, at target temperature and safe for consumption. iGrill communicates with
your Apple and Android devices via a secure, long-range Bluetooth® connection.
Page 13 of 17
B
arbecue sauces and rubs are essential to make that great barbecue complete. Here are some of our favorite
sauces and rubs that we suggest purchasing this holiday season. We are that you are going to enjoy them as
much as we do and you will want to surprise that pitmaster in your life with these great flavor profiles.
Pork Barrel BBQ Sauce and Rub
In early 2008, Pork Barrel BBQ remained as nothing more than the idea we had conceived two years earlier as
Senate staffers. This began to change in the spring of 2008 when we decided it was time to dust off our idea to
bring high quality barbecue to Washington, D.C. In June, after weeks in the test kitchen we convened the first
meeting of the Pork Barrel BBQ Kitchen Cabinet and asked our Kitchen Cabinet members to rate six variations
of what would become our initial product. After several hours of eating, Cabinet members narrowed down the
six variations to their two favorites, liking different flavor elements from each. The following week we reconvened the Kitchen Cabinet and presented to them a single product crafted with the previous weeks comments
and recommendations in mind. That Sunday afternoon in June 2008, with the blessing of the Kitchen Cabinet,
our first product – Pork Barrel BBQ’s All-American Spice Rub – was finalized and ready to take the barbecue
world by storm.
In December 2008, after months of working through the world of starting a small business, Pork Barrel BBQ
was officially founded. There were a lot of people who thought we were crazy founding Pork Barrel BBQ at the
peak of the economic crisis, but we wanted to prove that a company not owned or operated by the federal government could succeed if it was founded from a good idea by founders willing to work hard. It was our goal to
prove that the free market was still the greatest path to success for a small business and that it was still possible
to grab a piece of the “American Dream.”
Featured Barbecue Sauce and Rub 2012: Meat Mitch BBQ
Sauce and Rub
This sauce is all about the sweet and spice, it is a Kansas City Style
through and through. It is a sauce that is great on just about everything.
Meat Mitch Whomp! Competition BBQ Sauce is sweet, with a combination of brown sugar and ketchup as the primary ingredients, with a spicy
kick to it. The vanilla extract is somewhat the secret to this and not what
you would normally find in barbecue sauce. When we tasted it, you can
recognize a very subtle, sweet vanilla flavor that comes along with the
spice kick. As a competition sauce we have a lot of hopes for it as it will
definitely raise some eyebrows.
Dimples BBQ Sauce
Cuddle your tongue with Dimples BBQ Sauce, a pleasant medley of
sweet tomatoes and tangy vinegar. Dimples compliments anything you
can grill into a beautiful blend of barbecue harmony. With its smooth
texture and joyful flavor, Dimples defies all categories of smokey goodness.
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Killer Hogs BBQ Rub
The BBQ Rub. for Competition BBQ Teams that want to win... And for backyard BBQ’ers that want the absolute best-tasting BBQ possible... The BBQ RUB. has a perfect blend of Spices, Sugars, and Heat that take your
senses on a road trip of flavor.
When you get your first taste, you’re going to be hit with the Sweetness of the pure Organic Sugars, you’re
going to get the perfect amount of salt to balance out the sweetness... The aromatic spices in The BBQ Rub. are
balanced perfectly please your palate and wake up your olfactory sense of smell… just because we want to get
all your senses in on the party.But most importantly, the BBQ Rub. is designed to highlight the natural flavors of
the meat and not cover them up. When you use the BBQ Rub. you know that you are going to bring out the best
in your BBQ.
Ubon’s BBQ Sauce
This 5th generation, family recipe was perfected by Ubon Roark. It was his prized possession. When he decided to share it with his friends, it made him a local legend. This sauce has won me hundreds of awards and
accolades, as well as the respect of my peers. Baste with it, add it to soups and sauces, use it for dipping or as
a finishing glaze, dress it up or use it as is.. We are delighted to share with you what our friends & family have
been enjoying for more than a century.
Snake River Farms Wagu Meat
The beauty of Snake River Farms American Wagyu Beef is its simplicity. It has been raised from the finest
stock in the best environment for an intense and succulent beef flavor to be savored and enjoyed. This delicious
beef offers positive nutritional benefits as well. Wagyu cattle are genetically predisposed to a higher percentage
of unsaturated fat – more than any other breed. Meeting Japan’s exclusive marbling requirements means that
Snake River Farms American Wagyu Beef exceeds the quality of other U.S. beef brands. This level of distinction is possible because Snake River Farms uses only the finest stock and carefully manages every step of the
production process from start to finish. American Wagyu Beef is known as the Butter Knife Beef because you
can cut it with a butter knife. Our beef tastes wonderful. It graces your palate like a fine wine, with complex
flavors, subtle sweetness and a lingering finish.
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C
ompeting in barbecue competitions are one of my favorite things to do on a weekend. I love the smell of
barbecue that is in the air all night and morning long, and of course I love the thrill of competing and seeing
how all of my recipes stack up against others. Competing requires some great acessories, so here are some great
must-have barbecue competition acessories that you can purchase.
Custom EZ-Up
Our in-house graphics department is able to work with you to identify the ideal display concept to promote your
brand or product. Our capabilities travel the spectrum from a simple, one-color imprint to a full-bleed digital
imprint; no matter what your choice, you’ll see sharp, colorful graphics that put you in your best light. Our
graphics process uses the same resilient inks as outdoor billboard advertisements – and no matter what your
order quantity, we have the production timelines to make it happen.
Neoprene-coated insluated gloves
These gloves are made of synthetic neoprene rubber for good chemical resistance. Easily maintain your grip
with the nonslip, roughened surface. These gloves can withstand temperatures from -100 to 480°F (-73 to
249°C).
Temerature Control Devices
The BBQ GURU. A BBQ temperature control device for low and slow barbequeing.
BBQ Injector & Needle
The DELUXE NoCents 1 gallon power injector needle and valve assembly features a full flow ball valve and
a production size needle, using multiple size enlarged holes, which allow small solids to pass freely. If you are
trying to inject a liquid with some solid particles, like ground pepper, minced garlic, spices, or thicker liquids,
you need the deluxe model.
BBQ Classes
Pellet Envy Competition Cooking School
Ever dreamed of cooking with the top cooks in the country at one of the biggest, most important contests? This
is your chance! Our event simulates a competition in real time with Pellet Envy, the top ranked barbecue com-
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petition team and best brisket cooks of 2009, walking you through every detail or our cooking program. With
well over 500 students to date, this program is far and away the most successful barbecue cooking instruction
school offered. Students have gone on to thrilling contest and category wins all over the country, repeatedly
reporting back their success stories and gratitude for the information and techniques learned. Winning more
events in 2008 and 2009 than any other team on the competition barbecue circuit, instructors Rod and Sheri
Gray are the most successful competitors currently on the circuit.
Slap Your Daddy BBQ Compeition Class
This class is geared towards applying competition BBQ techniques to your backyard cooking including food safety, meat
selection, trimming, recipe injections, rubs, mops, sprays, sauces, temperature control, BBQ chemistry, bark formation, foiling
meats, and determining doneness. The class will use a variety of
smokers ( Weber Smokey Mountain 18” and 22”, Comet Kamado, Green Mountain Grill), propane grill, gas oven, and focus on
wood selection and fire control.
In this six-hour class, you will work side-by-side with Harry
to smoke, grill, bake, and prepare 15 different types of meats
and sides. Sauces and rubs are all prepared from regular pantry
ingredients. Class includes an all you can eat BBQ lunch of
half-chickens, thighs, St. Louis style spareribs, Baby Back ribs,
Rib Tips, Pork Butts, Beef Brisket, Sausage, Hot Links, Salami,
and Santa Maria tri-tip.
Kingsford E-Store: To help turn yourself from an amatuer
pitmaster to a professionals, Kingsford has launched an online
store, where grilling enthusiasts can purchase Kingsford, clothing, hats, and grilling tools.

Hoilday Guide 2012 - Grilling with Rich

Transcription

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