June Shorelines - Figure 8 Island Yacht Club

FIGURE 8 YACHT CLUB
15 BRIDGE ROAD
WILMINGTON, NC 28411
CONTACT INFORMATION
YACHT CLUB OFFICE 910.686.0631
YACHT CLUB OFFICE FAX 910.686.2441
FIGURE 8 BEACH HOMEOWNER’S ASSOCIATION 910.686.0635
FIGURE 8 REALTY 910.686.4400
GATEHOUSE & BRIDGE 910.686.7747
ONLINE
WWW.F8IYC.COM
LIKE US! FIGURE-8-ISLAND-YACHT-CLUB
STAFF EMAIL ADDRESSES
PETER GUSHANAS, General Manager, pgushanas@f8iyc.com
JENNIFER MITCHELL, Food & Beverage Director, jmitchell@f8iyc.com
YVONNE HALL, Accounts Receivable, yhall@f8iyc.com
SCOTT CHEATHAM, Maintenance Supervisor, scheatham@f8iyc.com
CRAIG LABRECHE, Executive Chef, kitchen@f8iyc.com
PAULA DURANT, Accounting Manager, pdurant@f8iyc.com
JULIA WITCHEK, Director of Fitness, fitness@f8iyc.com
JEFF KOHL, Director of Tennis, tennis@f8iyc.com
MARI FROST, Director of Communications, admin@f8iyc.com
W W W.F8IYC.C OM
JUNE 2016
Shorelines
F8IYC.COM
INSIDE:
June Events p4
July 4th Weekend Preview p5
Artist and Shopping Splash p6
Surf Camp & Kid’s Camp p9
Chef’s Corner p11
PLUS: DON’T MISS THE JUNE AUTHOR’S DINNER ...
p3
2
DINING HOURS
COFFEE, CONVERSATION
AND THE DAILY NEWS
Seven days a week
7:30 – 10:30 AM
In the lounge. Complimentary
to members and their guests.
SMOOTHIES IN THE HELM
Seven mornings a week
7:30 – 10:30 AM
LUNCH IN THE HELM
Seven days a week
11:00 AM – 3:00 PM
At the pool, on the deck
and in the Helm
DINNER IN THE HELM
Tuesday – Sunday
6:00 – 9:00 PM
RESERVATION POLICY
The club strongly suggests
reservations for dinner. However,
we will make every attempt to
accommodate any member wishing
to dine with us. Walk-ins and
late reservations will be accepted
on a space available basis.
CANCELLATION POLICY
If a reservation for a special event
(where the policy is in action) is
cancelled less than 24 hours before
the start of the event, then the
member holding the reservation will
be billed for 50% of the cost of the
event. This will apply for each guest
that the original reservation was made
for. Cancellations made more than 24
hours from the time of the reservation
will not be billed a cancellation fee.
MES SAGE FROM YOUR GENER AL MANAGER
T
his is the time of the year when we are recruiting and training staff in preparation
for the 10 week whirlwind known as “the season”. It is especially comforting to
know that we have retained and cultivated a core staff of tenured professionals
that provide great mentoring opportunities when bringing on board approximately 30
new recruits for the summer. It is also encouraging to know that most of these new staff
members have come through the referrals of this seasoned core.
Promoting from within is a signature trait of a successful business. One of our key
“tenured professionals” will be enjoying his 4th season this summer, and will most
certainly be playing a bigger role in leading our rookies through their Yacht Club initiation.
It gives me great pleasure to announce the promotion of Shane Brown to the position of
Food and Beverage Service Manager.
Shane is a native of San Diego, California, thus very accustomed to “salt life” and all
the requisite pleasures and distractions. A graduate of San Diego State with a degree in
Horticultural Sciences, Shane has been in the club business for 15 years, and when not
working enjoys spending time at the beach with his two daughters. Shane has clearly
displayed a passion for service and a commitment to excellence. We are fortunate to have
Shane helping to lead our F&B Service team. Please join me in congratulating Shane.
School’s out soon, and as such, we begin the annual rush to the beach with many kids
in tow. If you weren’t able to spend the Memorial Day weekend with us and take in the
“Fitness Fair” and all the other fun outdoor activities, I urge you to check out the many
recreational possibilities available to members of all ages this summer. There is a lot of
additional info about these various opportunities throughout the pages of this Shorelines.
It’s now prime time on Figure 8 Island! In speaking for the staff, we hope to see you ALL,
soon and often over these precious few summer months.
Peter Gushanas
PHONE (910) 686-0631
WEB www.f8iyc.com
JUNE AUTHOR’S DINNER
LARRY
COHEN
BRIDGE SEMINAR
FEATURING:
Wiley Cash
Author of A Land More
Kind Than Home and
This Dark Road to Mercy
PLEASE NOTE CORRECTED DATE!
Thursday, June 23, 6:30 PM
$25++ per person, three course dinner included
JUNE 20–21, 2016
FEW SPACES REMAIN!
Call the club at 910-686-0631
to reserve your spot now!
This seminar WILL sell out. Please make your
reservations now if you plan on attending.
$321 per person includes the two day seminar,
continental breakfast, lunch, beverage service,
afternoon refreshments, service charge and tax. We
ask that you sign up with a partner. A singles list will
be kept for pairing as the seminar date approaches.
There will be a limit of 76 participants. Please note:
Once we reach 60 confirmed participants, the price
will drop to $295 per person!
Day 1:
Declarer Play Overview Notrump Contracts
Hand Evaluation
Day 2:
Declarer Play Overview Suit Contracts
8 Defensive Tips
Wiley Cash is The New York Times
best-selling author of A Land More
Kind Than Home and This Dark
Road to Mercy. Signed copies will
be available for purchase at the
event. Wiley is writer-in-residence
at the University of North CarolinaAsheville and teaches in the LowResidency MFA Program in Fiction
and Nonfiction Writing at Southern
New Hampshire University. A
native of North Carolina, he lives in
Wilmington, NC with his wife and
their young daughter.
A Land More Kind Than Home
appeared on The New York Times
best sellers list in hardcover,
paperback, and e-book. The New
York Times also named it an
Editor’s Choice and a Notable Book
of 2012. The novel was included
on best of 2012 lists by Library
Journal, Kirkus Reviews, Books-aMillion, and many others. A Land
More Kind Than Home won the
Southern Independent Bookseller
Ailliances’ Book Award for Fiction
of the Year and the John Creasey
New Blood Dagger Award from the
UK’s Crime Writers’ Association,
and it was a finalist for the PEN/​
Robert W. Bingham Prize and the
American Booksellers’ Association's
Debut Fiction Prize. Wiley’s second
novel, This Dark Road to Mercy,
was a national best seller, an Indie
Next Pick, a SIBA Okra Pick,
an O Magazine Top Ten Title, a
LibraryReads February Selection,
and an Amazon Book of the Month.
It has been optioned for film.
Wiley holds a B.A. in Literature
from the University of North
Carolina-Asheville, an M.A. in
English from the University of
North Carolina-Greensboro, and a
Ph.D. in English from the University
of Louisiana-Lafayette. He has
received grants and fellowships
from the Asheville Area Arts
Council, the Thomas Wolfe Society,
the MacDowell Colony, and Yaddo.
His stories have appeared in Crab
Orchard Review, Roanoke Review
and The Carolina Quarterly, and
his essays on Southern literature
have appeared in American Literary
Realism, The South Carolina
Review, and other publications.
34
June
EVENTS
JUNE 9 & 30
CAPTAIN’S TABLE
Don’t eat alone - join fellow club
members at the Captain’s Table. Make
a reservation as usual but ask to be
seated at the Captain’s Table in the
Dining Room. Come meet new friends!
JUNE 13
KID’S CAMP BEGINS
See page 9 for more information.
JUNE 15
BINGO
6:00 PM – 8:30 PM
Reservations required The 24 hour
cancellation policy will apply
The buffet will open at 6:00 p.m.
Cards go on sale at 7:00 p.m. and
game play begins promptly at 7:30
p.m. The Helm and a la carte dining
will also be open.
Buffet: $25++ per adult $12.50++
per child ages 5-12 (complimentary
to children under 5)
Cards: $1 per card paid with cash
only, no member charge for cards.
Note: You must be dining from the
buffet to participate in Bingo.
JUNE 17
MEET AND GREET
6:00 – 7:30 PM
TENNIS SOCIAL
4:00 PM: At the courts
5–6:30 PM: Cocktails &
complimentary hors d’oeuvres
at the pool.
4
LARRY COHEN BRIDGE SEMINAR
See page 3 for details.
In the lounge.
JUNE 23
JUNE 18
ANNUAL YACHT CLUB MEETING
AND BREAKFAST
8:00 – 9:30 AM: Complementary
breakfast - this event is for MEMBERS
(only) attending the annual meeting no house guests please.
10:00 AM: Annual meeting
JUNE 18
CHILLIN’ AND GRILLIN’
BY THE POOL
6:00 – 9:00 PM
$22++ per adult
$12.50++ per child under 12
It's Father’s Day weekend! What could
be better than a night by the pool with
live music, a buffet filled with your
favorite grilled items, kids in the pool
and great cocktails? Come chill while
we grill!
JUNE 19
JUNE 16
JUNE 20-21
FATHER’S DAY FISHING RODEO
10:00 AM – 12:00 PM
On the docks. Complimentary to
members and their families. Bring your
fishing poles! We will do the rest!
WILEY CASH AUTHOR DINNER
See page 3 for details.
JUNE 27 & 28
SIZZLING SUMMER
ART WORKSHOPS
See page 5 for details.
JUNE 28
POOLSIDE FISH FRY
6:00 – 8:30 PM
Tuesday nights beginning June 28
(through August 16)
$20++ per adult
$12.50 ++ per child under 12
It's back from the past!
MARK YOUR CALENDAR
JULY
1
2
3
4
5
6
14-16
18,19
22
30
KID’S PARTY WITH DJ ERIC
LA DOLCE VITA, “A NIGHT IN ITALY” Saturday, July 2, 6:00–8:30 PM,
$27++ per person, $12.50++ per child
4TH OF JU
LY
WEE
K
PREVIEW
RED, WHITE + BINGO
PARADE, BBQ AND FIREWORKS
SUPERHERO + PRINCESS PARTY ON THE LAWN AND AT THE POOL
TENNIS SOCIAL 4:00 PM: Courts, 5:00 PM: Poolside
ARTIST AND SHOPPING SPLASH (see page 6)
SIZZLING SUMMER ART WORKSHOPS Featuring artist Libby Smart
WINE DINNER
FORMAL NIGHT IN THE DINING ROOM
Saturday, July 30, 6:30–8:30 PM, Jackets required
AUGUST
5
KID'S PARTY WITH DJ ERIC
Sizzling Summer
Art Workshops
Captain’s Table
Join Dottie Leatherwood & O’Brien Gallery for a fun, relaxing
time with good friends creating your own masterpiece! Each of
you will receive individual attention from Dottie. We will provide
ALL painting supplies. Leave with a complete painting!
No painting experience needed to join us!
JUNE
9 & 30
To Sign Up contact Kathy O’Brien 336-707-7476
or email kathylovesart@aol.com
Monday, June 27th,
10am-3pm: “Beached”
Tuesday, June 28th,
10am-3pm: “Serenity”
ONE OR TWO FOR DINNER?
Don’t eat alone - join fellow club members
at the Captain’s Table. Make a reservation
as usual but ask to be seated at the
Captain’s Table in the Dining Room.
Come meet new friends!
5
FIFTH ANNUAL
FIGURE 8 ISLAND
ARTIST AND
SHOPPING SPLASH
JULY 14–16, 2016
SAVE THE DATE 9.3.16
HERITAGE
EVENT
THURSDAY, JULY 14
Preview event, cocktail party
and wine tasting.
6:00 – 9:00 PM
$25+ per person, Bar by member charge
Join us for a cocktail-buffet dinner, island
camaraderie, wine sale and night of jazz
while you shop the wonderful artists, artisans
and vendors available this year! Several
favorites from years past will be returning
along with a number of new faces.
FRIDAY, JULY 15 &
SATURDAY, JULY 16
Shopping opens at 10:00 AM
Help us celebrate the
growth of Figure 8 Island
over the last several decades
We are looking for volunteers to help with this event.
Please contact Jennifer at jmitchell@f8iyc.com
if you are interested.
We need your help! Please send any old media
(newspaper clips, photos, videos, etc.) that we can
use to showcase the islands growth over the last
several decades. Images can be mailed or submitted
electronically. (If sending hard copies, we will return as
soon as they have been scanned in.)
MAIL IMAGES TO:
FIGURE 8 YACHT CLUB
15 BRIDGE ROAD
WILMINGTON, NC 28411
EMAIL IMAGES TO:
ADMIN@F8IYC.COM
There will be a celebration at the Yacht Club
on September 3, 2016 featuring The Band of Oz.
Save the date! More info coming soon.
7
Wakeboard and Water Ski School
Wake Up Water Sports LLC
beginner - expert
lessons available
sales / rentals
Contact
Accepting Bookings Now
www.wakeupti.com
facebook.com/wakeupwatersports
Wake
Surf
Skate
Ski
8
SUMMER WOW SCHEDULE
Bridge is Back!
WATER AEROBICS
8:30 am Deep Water
9:15 am Shallow Water
Monday – Julia
Tuesday – Lisa (Deep Water)
Linda (Shallow Water
Wednesday – Kathy
Thursday – Lisa
Friday – Julia
Saturday – Lisa
BODY SCULPT
9:30 am Tuesday/Thursday – Lisa
TRX
11:30 am Tuesday/Thursday – Crystal
BARRE
4:00 pm Tuesday – Tara
ZUMBA
4:45 pm Tuesday – Tara
YOGA
9:30 am beginner yoga
10:30 am intermediate yoga
Monday – Deby
Wednesday/Friday – Cari
SCULPT + STRETCH
9:30 am Saturday – Blair
SOCIAL BRIDGE IS BACK!
Beginning Wednesday, June 1 at 1:00 PM
Plan on joining the ladies’ at the Helm for
a fabulous lunch prior to game time and
then enjoy party-style bridge until 4 p.m.
(No need to bring a partner.)
Please contact Beth Howard at
ehh1@mac.com if you would like to
be added to the weekly “Call for
Players” email.
(There is a $5 per person fee to play
which included beverages and snacks.)
MONDAY DUPLICATE
MINDFUL MEDITATION
Beginning Monday, June 6 at 1:30 PM
10:30 am Saturday – Blair
$5 per person
PILATES
10:30 am
Tuesday – Rhonda
Thursday – Lourdes
CLASS PACKAGE FEES
25 Class Pass ($8 Each Class).....$200
10 Class Pass ($10 Each Class).....$100
5 Class Pass ($13 Each Class).....$65
1 Class Drop-In.....$15
FRIDAY DUPLICATE
Beginning Friday, June 3 at 11:00 AM
$5 per person
Both the Monday and Friday duplicate
games are sanctioned by the ACBL and
will award masterpoints to those who place
in the top half of their field. If you plan
to play in the Monday or Friday duplicate
games, please email Gwen Tidwell at
gwentid@aol.com
Once a member purchases a package a stamp card will be kept in the Yacht Club
to track classes used. Packages expire September 5, 2015.
PLEASE JOIN US
Every Sunday at 8:30 am for Church Services in the Yacht Club
During the month of June we will welcome two guest speakers in addition to services led by Rev.
Bob Haywood. On June 5th Dr. Dennis M. Campbell will lead the service. Dr. Campbell is the retired
headmaster of Woodberry Forest School and a former dean of the Duke University Divinity School. On June
12th Kristi Overton Johnson, founder of KOJ Ministries and daughter of island residents Becky and Parker
Overton, will deliver the message. Rev. Haywood will conduct the services on June 12th and June 26th.
9
SURF
CAMP
CALLING ALL KIDS...
COME FOR THE DAY
OR SPEND THE WEEK!
WITH DOUGLAS EVANS
Surf lessons offered daily for people of
all ages! Be up and surfing in no time
with experienced instructors. Lather on the SPF
and grab your surf shirt, boards are provided!
CAMP
Tuesday, Wednesday, and Thursday
Beach Path 8 (73 Beach Road South)
$50 per person, 2 sessions:
8:30–10:00 am / 10:30 am–12:00 pm
P R I VAT E L E S S O N S
Scheduled on off camp times
$60 per hour per person
($20 for the next hour)
Group rates available
Contact Douglas at 910-512-4411
to schedule lessons!
F8IYC TENNIS
Everyone Plays, Everyone Improves, Everyone Has Fun!
Adult Tennis Clinics $22.50
All ages welcome
WEEK OF JUNE 12 AND AUGUST 8
8 AM - 12 PM ONLY
Lil' Skippers (ages 3-5)
BEGINNING MONDAY, JUNE 15
WEEKDAYS 8:30 AM – 12:00 PM
$30 per child per day
(includes lunch)
Captain's Club (ages 6-11)
BEGINNING MONDAY, JUNE 22
WEEKDAYS 8:30 AM – 2:00 PM
$50 per child per day
(includes lunch)
Give the Lil’ Skippers Camp and
Captain's Club a complimentary
TRYout during Memorial Day
Monday-Thursday: 9:00 AM – 10:30 AM
Friday-Saturday: 9:00 AM – 11:00 AM
Weekend’s TRYathlon! Lil’ Skippers
Children’s Tennis Clinics $15.00
will meet at the Pirate Ship at 9:30
Monday-Thursday: 10:30 AM – 11:30 AM
Friday-Saturday: 11:00 AM – 12:00 PM
am and the Captain’s Club Kids will
Private Lessons $50 / Hour
Camp TRYouts will last one hour and
Jeff Kohl – Tennis Director
tennis@f8iyc.com, 910-264-8342
Please remember: no running shoes
allowed on soft courts
meet at the ship at 10:30 am. Both
will include a craft and play time.
For more information, please email Mari Frost at admin@f8iyc.com
or call the Club at 910.686.0631
10
RE AL ESTATE NE W S
JUDY PARLATORE • KIRRA SUTTON • JO EL SKIPPER
TOLL FREE: (800) 279.6085 LOCAL: (910) 686.4400 FAX: (910) 686.1174
EMAIL: judy@figure8island.com WEB: www.figure8island.com
CURRENT LISTINGS
11 Oyster Catcher
49 Pipers Neck
Marsh Front $1,399,000
Sound Front $5,350,000
230 Beach Road North
Ocean Front
$3,195,000
3 Beachbay Lane
Ocean View
P
D
EN
IN
$2,199,000
$3,875,000
90 Beach Road South
Ocean Front
Ocean Front
$1,850,000
172 Beach Road South
Ocean Front
$3,950,000
10 Banks Road
Sound Front
$1,400,000
503 Beach Road North
$3,995,000
Interior
$1,395,000
LOTS FOR SALE
6 Backfin Point
$2,295,000
$5,200,000
86 Beach Road South
10 Backfin Point
Sound Front
$3,950,000
Ocean Front
G!
Sound Front
11
8 Surf Court
Ocean Front
264 Beach Road North
10 Inlet Hook
Ocean Front
$1,995,000
315 Beach Road North
Marsh Front
$2,150,000
409 Beach Road North
Marsh Front
$1,450,000
7 Comber Road
Ocean Front
$1,199,000
Prices subject to change, please visit us at figure8island.com for the latest sales information!
CHEF' S C ORNER
Idaho Monte Cristo
“Sandwich”
Yield: 6 Servings
Ingredients
5 lb. Russet Potatoes, Peeled
½ cup Dijon Mustard
½ cup Clover Honey
1 TBSP. White Vinegar
1 cup Mayonnaise (preferably home-made)
1 smallSweet Onion (like Vidalia), diced,
sautéed and chilled
6 each Egg yolks
½ cup All Purpose Flour
½ cup Clarified Butter
18 slices Turkey Breast
18 slices Boiled Ham (such as Jambon
de Paris or Black forest)
18 slices Applewood Smoked Bacon (or your
favorite bacon), cooked and drained
12 slices Gruyere Cheese
Directions
1. Cook potatoes in salted water until fork tender (about 20 to 25
minutes). Mash and chill.
2. In a small bowl, whisk in the honey, Dijon mustard, vinegar and
mayonnaise. Reserve.
3. In a large bowl, combine the potatoes, onions, egg yolks and
flour. Mix thoroughly. On a work surface lined with wax paper,
divide the mixture into 12 uniform balls (use an ice cream scoop)
and then shape the balls into 12 square patties using a spatula.
Pickled Beet Salad with Shaved Fennel,
Mango & Ricotta Salata
Ingredients
2 lb.
8 oz.
Cooked Beets, peeled and julienned
F
resh Fennel Bulb, cored and shaved
very thin
1 each Mango, peeled and julienned
¾ cup Olive Oil
¼ cup Champagne Vinegar
1 tsp. G
aram Masala (or more according
to taste)
12 oz. R
icotta Salata, small dice
Salt to taste
INSTRUCTIONS:
1. Place the beets, shaved fennel and mango in
a bowl.
2. In a separate bowl, whisk the oil and vinegar
together and then add the Garam Masala and
salt to taste.
3. P
our over beet mixture and toss to coat. Stir in
the Ricotta Salata.
4. F
or service, spoon approximately four ounces
of beet salad on a bed of mixed greens as an
accompaniment to the Monte Cristo sandwich.
Chefs Note: If using a mango is undesirable, try
using another fruit such as pineapple which will
be easier to work with. You may also want to
invest in a Japanese mandolin (Benriner) that
comes with adjustable blades for shaving, slicing
and julienne fruits and vegetables.
4. H
eat the butter in a nonstick frying pan over medium-low heat.
Working in batches of four, cook the patties until golden brown
(about 5 minutes per side). Add more butter as needed. Transfer
the potato patties to a cookie sheet pan with edges that have
been coated with non-stick spray.
5. In a separate pan, sear the turkey meat and ham.
6. M
eanwhile, cook the bacon in the oven until crispy and then lay
it on paper towels to soak up the excess grease.
7. Distribute the meats evenly over six potato patties. Top each with
two slices of Gruyere cheese and then let the cheese melt under
the broiler one minute. Top with the remaining potato patty to
assemble the “sandwich”. Serve warm with a side of the honey
mustard sauce.
12