MIX IT UP 2 - Sysco Boston

Transcription

M x It Up
Fresh Flavors for Your Menu
ISSUE # 2
Time For Something New
Is your restaurant keeping up with the ever-changing tastes of your customers?
Are you capitalizing on the latest hot items and flavor trends?
It’s time to shake up your menu with some creative new offerings,
and we’ve done all the research so you can sit back and be inspired!
On the following pages, you’ll find a current snapshot of the restaurant industry
with exciting menu items from all around the country. Find some ideas to freshen up your
menu mix and keep your customers engaged and coming back, hungry for more.
Your next best-seller is waiting to be discovered!
APPETIZERS
• Angry Edamame
Spicy seasoned soybeans.
From www.konagrill.com
• Italian Nachos
Golden pasta chips piled high with mozzarella, pepper Jack,
pepperoni, Italian sausage and pepperoncinis. Served with
house pizza sauce.
From www.oldchicago.com
• Cheesesteak Dumplings
From delfriscos.com
• Whole Lotta Steak Nachos
Crispy tortilla chips smothered with queso and topped with
mixed cheese, lettuce, tomato and a half-pound of grilled angus
skirt steak, sour cream, signature salsa and sliced jalapeños.
(pictured above)
From www.beefobradys.com
• Cinnamon Maple Chicken Wings
From www.bostonpizza.com
• F’n Loaded Sliders
The "F" stands for Filet mignon tossed with bleu cheese and
onions in a garlic-ginger soy sauce then topped with bacon,
lettuce, and tomato.
From www.lingandlouies.com
• Portobello & Boursin Bruschetta
Topped with melted provolone, caramelized onions,
crushed red pepper, tomatoes and Boursin.
From www.bravoitalian.com
• Provoletta
Provolone cheese melted with baked vegetables. An Italianinspired Argentinian classic. Top with roasted red peppers or
tomatoes and onions.
From www.latagliatella.es
• Fried Squash
Fresh from the garden, deep fried, and served with bleu cheese.
From dickswingsandgrill.com
• Loaded Latkas
Crispy potato pancake bites topped with melted cheddar,
crunchy bacon, fresh tomatoes, sour cream and chopped
scallions. More than enough for two to share.
From www.toojays.com
• Chicken Wontons
Filled with marinated chicken and cream cheese, then lightly
battered and fried. Buffalo or Thai style.
From www.bjsrestaurants.com
• Grilled Asparagus
Freshly grilled asparagus, topped with fire-roasted tomato
vinaigrette and toasted almonds.
From www.maxandermas.com
• Loaded Skillet Chip Nachos
Home-style potato chips with melted cheese and bacon crumbles,
stacked in a skillet and smothered in white cheddar queso.
Garnished with more bacon crumbles and green onions.
From www.tgifridays.com
• Diablo Breadsticks
Baked with cheddar & pepper Jack cheese, chili flakes and
served with spicy chipotle sauce and a drizzle of ranch.
From www.freshalepubs.com
• Crispy Artichoke Potato Cakes
From www.macaronigrill.com
• Salmon Three Ways
Gravlax marinated in Gosling’s Rum and citrus, pastrami
salmon with a spice rub, & ceviche with lime & red onion.
From smithandwollensky.com
• Buffalo Calamari
Hand-breaded, with buffalo sauce & blue cheese dressing.
From www.barlouieamerica.com
• Shrimp BLT Quesadilla
Succulent shrimp tenders blended with crumbled bacon,
peppered mayo, melted Jack and cheddar cheese and diced
tomatoes over a bed of shredded lettuce. Served with sour
cream, salsa and guacamole.
From www.hurricanewings.com
• Samosa / Curry Puff
Diced chicken, potatoes and onions mixed with yellow curry
in a puff pastry served with cucumber relish.
From www.tarathai.com
• Oven Roasted Garlic
A bulb of oven-roasted garlic served with fresh spelt grain
bread, basil-gorgonzola spread, diced romas, olive oil & balsamic.
From www.moosestooth.net
• Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo
sauce, topped with parmesan cheese and marinara sauce.
From www.olivegarden.com
• Blue Cheese & Jalapeño Queso Dip
White queso dip topped with bleu cheese and jalapeño
peppers, served with homemade kettle chips.
• Mini Pretzel Dogs
Plump mini hot dogs wrapped in buttery
delicious pretzel dough and baked.
From www.pretzelmaker.com
• Asian Chips and Salsa
Ponzu-marinated tuna tartare, fried wonton chips and
cilantro guacamole.
From M Bar at the Marriott Renaissance, Washington D.C
• Truffle Butter Popcorn
Warm popcorn, truffle butter, parsley, parmesan.
• Average Joes
3 mini jalapeño cheese brats w/dijon mustard & smokehouse pico.
From www.twinpeaksrestaurant.com
• Lobster-Stuffed Clams
Wild-caught clams, pancetta, garlic breadcrumbs, red pepper aioli.
SALADS
• Ninja
• Nova Scotia Lobster Cobb Salad
• Thai Beef Noodle Salad
• Grilled Salmon & Asparagus Salad
Edamame, carrots, cucumbers, cilantro, crispy wontons and
peanuts on top of romaine, spinach and shredded cabbage with
Asian sesame dressing. Add chicken, tofu, shrimp or steak.
From www.freshii.com
Soba noodles, avocado, red peppers, carrots, tomatoes, mangos,
peanuts, green onions, napa cabbage, baby spinach, mint, basil,
cilantro, spicy Thai vinaigrette.
• Dave’s Sassy BBQ Salad
Your choice of pulled BBQ chicken, Texas beef brisket or Georgia
chopped pork on a bed of crisp greens, smoked bacon, Cheddar
cheese, diced tomatoes and shoestring potatoes. Tossed with
our house-made honey BBQ dressing.
From www.famousdaves.com
• Coca Cola BBQ Glazed Salmon Salad
Pan sautéed salmon filet cooked to medium rare, oven-roasted
rosemary potatoes, red onions, and feta cheese on a bed of field
greens tossed with balsamic vinaigrette.
From www.flyingbiscuit.com
• Carrot & Avocado Salad with Cilantro
• Radish Salad with Parmesan & Basil
From www.thespottedpig.com
• Mango Chipotle Chicken Salad
Tortilla shell filled with romaine lettuce, chicken, avocado,
Cotija cheese, mango salsa and a chipotle glaze. Served with
a chipotle vinaigrette.
From www.bajafresh.com
• All Hail Kale
Marinated kale and red cabbage, corn salsa, agave-roasted
walnuts, ginger-papaya vinaigrette.
From www.veggiegrill.com
• Cayenne Shrimp Salad
Romaine hearts, cayenne shrimp, avocado, grape tomatoes,
roasted onions, black bean corn salsa and tortilla strips,
with citrus chipotle dressing.
From www.tossed.com
6 ounces of Nova Scotia lobster meat, iceberg lettuce, tomatoes,
green beans, bacon, avocado, sharp cheddar cheese and egg
tossed in garlic vinaigrette.
From www.thepalm.com
Goat cheese, green beans, fennel, tomatoes + citrus herb vinaigrette.
From www.bonefishgrill.com
• Crispy Chicken Pecan Salad
Breaded chicken breast filet, toasted pecans, pizza mozzarella,
cheddar, smoky bacon, chopped egg, julienne carrots and diced
tomato over fresh garden greens tossed in ranch dressing.
• Quinoa & Arugula Salad
Super grain salad with asparagus, sun-dried tomatoes, red onion, toasted
pine nuts and Feta tossed in our housemade champagne vinaigrette.
From www.cpk.com
• Fresh To Order Club Salad
Mixed greens, toasted almonds, bacon, tomatoes, cucumbers,
avocado, cheese, golden raisins, cranberries.
From www.freshtoorder.com
• Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh
vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing.
From www.pfchangs.com
• Cajun Shrimp & Poached Pear Salad
Spring mix tossed with goat cheese crumbles, chopped seasoned
bacon and a sweet Dijon pear dressing. Topped with poached pear
segments, spicy pecans and grilled sweet Cajun shrimp.
From www.hardrockcafe.com
• Bachelor
Red leaf, grilled flat iron steak, blue cheese, herb roasted potatoes,
cherry tomatoes, balsamic vinaigrette, topped with caramelized onions.
From mixtgreens.com
• Deluxe
Greens, chicken, salami, green bells, garbanzos, tomatoes, parmesan,
olives, fresh chopped basil.
From modpizza.com
• Spinach, Peppered Bacon & Poached Egg
• Maui Tuna Crunch
• Tomato Basil Pesto Pasta Salad
• Pasta Ranch Italia
• Black & Bleu Shrimp Salad
• Chipotle Yucatan Chicken Salad
• Fire Roasted Cabo Jack
• Quesadilla Explosion Salad
With thick-cut peppered bacon and warm sherry vinaigrette.
Bowtie pasta with basil, Parmesan, spinach, pesto, green onions
and sun-dried tomatoes in a garlic dressing.
From www.lamadeleine.com
Spicy blackened, grilled shrimp on a bed of mixed greens,
bacon, crumbled bleu cheese, red onion, tomatoes and
a side of bleu cheese dressing.
From www.thegreeneturtle.com
Romaine, iceberg, corn & bean blend, white beans, red peppers,
chicken, tomatoes, spicy monterey Jack and zesty tortilla strips.
From www.saladworks.com
Seared tuna, tropical organic greens, toasted almonds, miso vinaigrette.
From www.seasons52.com
Chopped salad blend tossed with our house pasta salad, ranch
dressing, bacon, diced tomatoes, diced mozzarella and chicken.
From fazolis.com
Roasted pulled chicken breast seasoned with garlic, oregano and
blackening spices. Served over mixed greens and romaine tossed with
avocado, mixed cheese, tomato, red onion, cilantro and tostadas.
Drizzled with avocado vinaigrette and chipotle cream.
Grilled chicken, cheese, tomatoes, corn relish, cilantro and tortilla
strips served with citrus-balsamic dressing & cheese quesadilla wedges.
From www.chilis.com
SOUPS
• Dakota Smashed Pea & Barley Soup
From www.cpk.com
• Chicken Chili
White cheddar, green onion, with mini jalapeño cornbread muffins.
• Crema Zucchini
Cream of zucchini with croutons and cheese.
• Chicken Tortilla Soup
Roasted tomatoes with chicken, topped with sliced avocado,
Jack cheese, onions, cilantro & tortilla strips.
• Lobster Bisque
A hearty cream soup with sherry and diced, poached shrimp.
• New Potato & Spring Onion Soup
Garlic leek broth.
From www.musselbar.com
• Spicy Lemongrass Soup
Spicy lemongrass broth, rice noodles, carrots, tomatoes,
mushrooms, cilantro, bean sprouts - great with Chicken,
Tofu, Shrimp or Steak!
From freshii.com
• Tortellini Brodo
Cheese tortellini, chicken, fresh spinach, and roma tomatoes
served in a light chicken broth.
From www.nypizzeria.com
• Thai Coconut Soup
A creamy traditional Thai coconut soup with chicken breast,
lemongrass, mushrooms, tomatoes and lime.
From www.mamafus.com
• Hungarian Mushroom
From www.freshalepubs.com
• Spicy SouthWest Chicken & Sausage
Tender white beans, oven-roasted chicken, savory sausage, chunky
garden veggies with garlic & chicken broth, topped with tortilla strips.
From www.chilis.com
• Tomato with Whole Grain Pasta
A delicious creamy tomato soup with whole grain rotini pasta
and red and green peppers.
From www.timhortons.com
• Potato, Tomato & Spinach
• Hearty Potato Bacon
A creamy soup made with real bacon, chunks of potato,
celery and carrots.
• Tuscan Sausage & Orzo
Italian sausage, fennel, white beans and fresh tomatoes.
From www.maggianos.com
• Pomodorina Soup
Plum tomatoes, mozzarella crouton, basil pesto.
• “Stoup” of the Day
A cross between stew and soup. Changes all the time…just ask!!
• Chilled Watermelon Gazpacho
From www.themelt.com
• Venison Chili
Pepper jack / green onions.
•“Bean Me Up” Chili
Red + white beans, touch of soy cream, chopped green & red onion.
• Piranha Pale Ale Chili
Made with select cuts of tender pork and beef, pinto beans
and Piranha® Pale Ale.
• Cauliflower & Cheese
A silky cream soup flavored with cheddar and cauliflower.
• Shrimp & Corn Soup
Tender shrimp and sweet corn in a creamy broth.
From www.piccadilly.com
• Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional Italian
dumplings and spinach.
• Carrot Ginger
• Chilled Sweet Pea & Mint
• Thai Chicken Curry
• Potato & Leek
• Chicken, Cilantro & White Bean Chili
From www.pret.com
From www.souplantation.com
More Menu Ideas!
For a FEW HUNDRED MORE new ideas for your menu, ask your Sysco Marketing
Associate for the first issue of Mix It Up or read it online at http://bit.ly/MixItUp1
CHICKEN
• Macadamia Nut Chicken
House mashed potatoes, seasonal vegetables, shoyu cream,
pineapple-papaya marmalade.
• Fire-Grilled Skinny Chicken Bowl
Achiote-marinated, fire-grilled chicken, black beans, green
chile-tomatillo rice, squash & achiote onions topped with
tomatillo salsa fresca.
• Lily’s Chicken
Chicken breast, goat cheese, sautéed spinach, artichoke hearts
and a lemon basil sauce.
• Lemon Chicken & Rosemary Shrimp
With a saute of fresh vegetables, farro and orzo topped with
an arugula salad and red pepper gastrique.
• Rustic Grilled Chicken Skewers
Warm roasted eggplant, red pepper medley.
From www.carmelcafe.com
• BBQ Chicken Bowl
Marinated chicken with squash blend and BBQ sauce over white
rice. Served with kale slaw and ginger pico de gallo.
From www.freshgriller.com
• Free Range Chicken
Roasted breast, leg-thigh confit and natural jus.
• Voodoo Chicken
Blackened chicken, andouille sausage, bell pepper, voodoo sauce,
served with rice.
• Chicken-N-Noodles Deep Dish Dinner
Made with slow-roasted, all-white-meat chicken, ladled over
a heaping pile of mashed potatoes and a fresh buttermilk biscuit.
From www.bobevans.com
• Grilled Chicken Spinach Stack
Two stacked chicken breasts, straight from the open grill.
Covered with a rich blend of four cheeses, artichoke hearts and
creamy spinach. Served with rice and a fresh vegetable.
From www.tonyromas.com
• Chicken Friand
Puff pastry filled with chicken, mushrooms and béchamel sauce,
topped with mushroom sauce.
• Wango Mango Chicken
Sweet and tangy sliced chicken breast wok’d with diced mango,
fresh chopped spinach and Thai basil.
• Art’s Unfried Chicken
Roasted root vegetables, cashew cream, capers & dijon vinaigrette.
From www.lyfekitchen.com
• Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian cheeses and
sun-dried tomatoes, topped with mushrooms and a creamy marsala
sauce. Served with garlic parmesan mashed potatoes.
• Heavenly Wings
Chicken wings stuffed with crab meat, scallions and mushrooms,
fried and served with sweet & sour sauce.
• Mojo Chicken
Seasoned, grilled chicken breasts basted with Tony’s citrus and brown
mustard Mojo sauce. Topped with our house-made pineapple salsa
and served with rice pilaf and a fresh vegetable.
• Chicken Tikka Masala
'Masala' is a mixture of spices found in classic Tandoori cooking.
The flavor is similar to a tomato curry. Served with whole-grain brown
rice with sweetened dried cranberries and roasted vegetables.
From www.unos.com
• Caribbean Grilled Chicken
• Blackened Chicken Potato
• Sage Fried Chicken & Smoked Bacon on Waffles
• Coconut Fried Chicken Tenders
A tender, juicy chicken breast seasoned, grilled and served with
seasoned rice and steamed broccoli. Try it with: Honey Chipotle
BBQ, Chipotle Raspberry or Honey BBQ Sauce.
An Indiana classic! Sage fried chicken & bacon waffles
crowned with fried leeks and a maple reduction.
From www.hashhouseagogo.com
• Rosemary Rotisserie Chicken
Our signature roasted chicken with a rosemary herb blend.
• Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in garlic, basil and Roma
tomato marinara. Topped with tender strips of fire-grilled chicken
breast. Finished with balsamic glaze and parmesan shavings.
A giant potato stuffed with blackened chicken breast, fire-roasted
red peppers, jack and cheddar cheeses, green onions and
Alfredo sauce.
Chicken breast tenders, breaded with a bit of coconut sweetness.
• Asian Chicken Lettuce Wraps
Seasoned and spiced grilled chicken blended with sautéed
mushrooms, peppers, and served with our fresh iceberg lettuce cups.
From www.rubytuesday.com
• Cowboy Taco
Rotisserie chicken breast, chopped grilled veggies, black beans,
corn, and fresh pico de gallo all stuffed into a folded flatbread.
From www.cowboychicken.com
PIZZA
&
flatbreads
• Choriquezo
• Smoked Bacon & Artichoke
• Blackened Rockfish Pizza
• Grilled Veggie Flatbread Pizza
• Cajun Shrimp Pizza
• A-Mae-Zing Apricot
Loads of cheese and spicy chorizo sausage.
From pizzapatron.com
Cajun-seasoned Rockfish, diced red onions, diced Roma tomatoes,
zesty sour cream sauce, parsley, mozzarella, provolone, garlic oil.
Creamy garlic and sun-dried tomato sauce meets Cajun shrimp,
cheddar, pizza mozzarella and crumbled Feta. Topped with fresh
chopped tomato and cilantro.
• Bacon Cheeseburger Flatbread
Certified Angus Beef® deliciously blended with hardwood smoked
bacon, sharp cheddar, diced pickles, onion & tomato on a tangy sauce.
• Avalanche
Pepperoni, blackened chicken, bacon, red onions, parsley,
cheddar, mozzarella, provolone, barbeque sauce.
• Spicy Chipotle Chicken
Chipotle adobo sauce, fire-roasted poblanos, and Monterey Jack,
with roasted corn & black bean salsa, cilantro and lime crema.
From www.cpk.com
• Texan
A South-of-the-Border taco pizza with beef, lettuce, tomato,
two cheeses, taco sauce, onions and taco chips.
From www.pizzaranch.com
• Roasted Chicken & Arugula Flatbread
Herb chicken, roasted peppers, arugula pesto, lemon oil.
• Thai Pie
Roasted chicken, mushrooms, red peppers, broccoli and Thai chili
sauce, topped with green onions, teriyaki, mozzarella and cheddar.
From www.oldchicago.com
• Baja Thin Crust Pizza
A thin crust pizza topped with pomodoro sauce and chipotle
seasoning, pizza mozzarella and a blend of roasted corn, red and
green peppers, red onion, parmesan cheese and fresh cilantro.
• Chicken Parmesan
Traditional pizza and creamy garlic parmesan sauces topped with
sliced breaded chicken strips and mozzarella, parmesan and
Romano cheeses. Sprinkled with Italian herb seasoning.
From www.papajohns.com
• Patate - Roasted Potato Pizza
Italian bacon, roasted red peppers, goat cheese, scallions, potatoes.
From www.spinpizza.com
• Harvest Vegetable on a 5-Grain Thin Crust
House-made salsa, cherry tomatoes roasted with garlic, basil
and olive oil, peppers, spinach, broccoli and caramelized onions
finished with cheddar and mozzarella.
From www.unos.com
Aged provolone, sun-dried tomato pesto.
Pesto, asparagus, yellow squash, mushrooms, red peppers,
mozzarella, balsamic reduction.
Blackened chicken, cream cheese, apricot sauce, fresh red peppers,
carrot threads, green onions, cilantro, mozzarella, provolone.
From www.moosestooth.com
• Chicken, Spinach & Bacon Flatbread
Grilled chicken, creamy spinach, applewood smoked bacon,
green onions, mozzarella and provolone. (pictured above)
• Loaded Baked Potato Pizza
First, we spread creamy ranch sauce on our hand-made crust, then
layer on slices of real baked potato, crispy bacon and a tangy blend
of Monterey Jack and cheddar cheese. Baked until the cheese is
bubbling and the potatoes are piping hot.
From www.stevibs.com
• Balsamic Onion, Portobello & Gorgonzola Flatbread
Sweet, caramelized balsamic onions, rosemary, roasted portobellos
and Gorgonzola.
• Ulysses
Mozzarella, parmesan, asiago, gorgonzola, garlic, fresh chopped
basil, mushrooms.
From www.huntbrotherspizza.com
• Shrimp, Spinach & Goat Cheese
Shrimp, fresh spinach, goat cheese, roasted cherry tomatoes
and Alfredo sauce.
From www.unos.com
• Szechuan Chicken
Szechuan sauce, pizza mozzarella, tender chicken breast, bacon,
green and red peppers, sesame seeds and green onions.
• Braised Short Rib & Portobello Mushroom Flatbread
Fontina, Mission fig marmalade.
• Pie Ferno™
Spicy marinara sauce topped with pepperoni, banana peppers,
jalapeño peppers, mozzarella, cheddar and crushed red pepper.
From www.piefivepizza.com
• Pizza Melanzana
Tomato, mozzarella, caramelized eggplant, parmigiano reggiano,
honey and balsamic aceto.
• Habanero Carnitas
Slow-roasted pulled pork and housemade cilantro pesto.
Served with seriously spicy habanero salsa.
From www.cpk.com
BURGERS
• El Diablo
• Nacho Ordinary Burger
• Avocado Burger
• Chesapeake Burger
• Iceburger
• Mediterranean Turkey Burger
• Chargrilled Burger with Roquefort Cheese
• Bistro Burger
This one hurts so good. Hot & spicy mayo & bleu cheese celery
slaw. You're gonna need a cold beer to put out the fire. Caliente!
With fresh avocado, red onion and Swiss topped with avocadoranch on a wheat bun.
From www.chilis.com
Skip the bun and wrap a burger in iceburg lettuce. This helps
make many burgers gluten-free, low-carb and lower calorie.
From www.mooyah.com
Served with freshly cut and fried shoestring potatoes.
• BlackJack
Smokin’ hot, grill-blackened angus. Zesty Creole mayonnaise.
Pepper Jack cheese. Crisp lettuce and tomatoes. Just one bite will
take you to the bayou and back.
From www.backyardburgers.com
• Bozzi Burger
Aged Gouda, smokey barbecue sauce and crispy fried onions.
• Macaroni & Cheese Burger
Charbroiled and topped with our creamy fried macaroni and
cheese balls and cheddar cheese sauce. Served with lettuce,
tomato, pickles, onion and mayo.
From www.cheesecakefactory.com
• Banh Mi Burger
A half-pound prime rib burger made with 100% Canadian beef,
topped with a zesty slaw of fresh vegetables, mint and basil, lettuce,
mayonnaise and a sweet Asian BBQ glaze. Served with your choice
of fries, Caesar salad or garden greens.
• Smoke Stack
Our biggest, baddest, beefiest burger to date. Three 1/2 lb
seasoned beef patties (yes, three), smothered in three slices
of melted cheddar cheese (yes, three), topped with golden fried
onion rings, crispy onion straws, a pile of pulled pork and coleslaw,
all on a toasted burger bun.
From www.smokeybones.com
• Double Bacon Whiskey BBQ Burger
100% Canadian beef. Our half-pound prime rib beef burger is
loaded with bacon and smothered in our Jack Daniel’s® BBQ sauce.
• Guinness-Glazed Bacon Burger
GUINNESS® Stout glaze, bacon, cheddar cheese, crispy fried onions.
From www.bennigans.com
Double-stacked with nacho cheese, jalapeños, onion rings,
lettuce & tomato on a brioche roll.
From www.miamisubs.com
Seasoned with Old Bay and topped with our signature crab dip,
smoked bacon and American cheese.
Turkey burger, caramelized onions, goat cheese, arugula,
and olive aioli.
From papermoondiner24.com
A juicy burger topped with caramelized onions, Asiago cheese,
tomato pesto and fresh mozzarella on a bakery-style bun with
lettuce, pickles and a sun-dried tomato pesto sauce.
From tonyromas.com
• S.O.B. Burger
Basted with spicy Chipotle pepper purée and topped with Montery
Jack cheese. Served on a buttered and toasted bun with guacamole
and grilled onions.
From www.hardrockcafe.com
• Fried Louie Burger
With bacon, cheddar & a fried egg.
• Smokehouse
Cheddar cheese/mushrooms/onions/bacon/smoky bbq sauce.
• Garbage
Everything but the kitchen sink! We pile on hickory-smoked bacon,
cheddar, Swiss, American, mozzarella, caramelized onions, sautéed
mushrooms, guacamole & marinara. Too much? Nope!
• Applewood Smoked Bacon & Mashed Potato Burger
Two burger patties with bacon and mashed potatoes stuffed
in between, piled on a fresh bun with lettuce, tomato and red onion.
• Chicago Stockyard
Peppercorn, parmesan-blue cheese, mushrooms, romaine, onion,
tomato & Worcestershire sauce.
• 837 Club Burger
Prosciutto di Parma, roasted red peppers, pesto aioli, fontina cheese.
• Spicy Craft Beer-Cheese Burger
Our creamy craft beer-cheese sauce made with regionally crafted
beer on a Black Angus burger with fresh sliced jalapeños, breaded
fried jalapeños, chipotle mayo, lettuce, tomato and guacamole.
SANDWICHES
• Avocado Chicken Club
Lettuce, tomato, applewood bacon, Havarti, chipotle mayo,
on ciabatta, served with taro chips.
• Seafood Gyros
Grilled, marinated fish, Greek slaw, tzatziki sauce in
mini whole wheat pitas.
• Chili, Cheese & Beef
Chili, cheese, beef, BBQ chipotle mayo, chile lime strips, served
on toasted classic white bread. Grab some extra napkins.
From www.togos.com
• Soft Shell Crab Po Boy
Bibb lettuce, andouille sausage, grilled pineapple, spicy slaw,
chipotle mayo, brioche, fries.
• Hawaiian Chicken
Take your taste buds on vacation with a charbroiled chicken
breast, hand-dipped in Hawaiian sauce then topped with freshly
grilled pineapple and crisp lettuce. Hula skirt not included.
From www.backyardburgers.com
• Chicken, Apple & Cranberry Salad Wrap
We blend seven premium lettuces, crisp apples, sweet dried
cranberries, crumbly blue cheese and apple cider vinaigrette
topped with your choice of crispy or grilled chicken wrapped
in a wheat tortilla.
From www.bk.com
• Mediterranean Turkey Ciabatta
Sliced turkey breast, hummus, tabouleh, vine ripe tomatoes
and provolone cheese drizzled with olive oil vinaigrette
on a 9-grain whole wheat ciabatta loaf. Served with fresh fruit.
• BLTA
Bacon, local organic mixed greens, tomato, avocado,
fresh mozzarella, basil aioli, whole wheat.
• Beef Brisket Dip
Lean brisket slices are topped with caramelized onions and
Provolone cheese, then baked in a crunchy French bread loaf
with hot French onion soup for dipping. Served with french
fries, coleslaw and dill pickle spear.
• Spicy Pork Spinach Tortilla
Hummus, portobello mushroom, red pepper, pine nuts.
• Salmon Panini
Bourbon-marinated salmon, avocado, lettuce, tarragon aioli,
corn cilantro relish.
• Buffalo Stampede Wrap
Celery, carrots, blue cheese and tomatoes wrapped with spinach
and romaine served with blue cheese dressing and spicy buffalo
sauce. Add chicken, tofu, shrimp or steak.
• Korean Steak Tacos
Three corn tortillas filled with strips of marinated Black Angus flat
iron steak, then topped with ginger-lime slaw, cucumbers, fresh
cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.
• Lobster BLT
• Cajun Mahi Wrap
Kick it up with Cajun seasoned Mahi-Mahi wrapped with
shredded lettuce, diced tomatoes and red onions. Served with
your choice of natural cut crispy french fries, kettle chips or slaw.
• Waldorf Chicken Panini
Fire-grilled chicken, apples, grapes, cranberries, raisins, candied
walnuts, house-pickled onions, blue cheese crumbles, lettuce.
• Memphian™
Black angus roast beef, Black Forest ham, smoked turkey,
provolone, lettuce, tomatoes, lite mayo and spicy brown
mustard on a toasted 6” wheat hoagie.
www.mcalistersdeli.com
• Smoky Pepper Jack Turkey Focaccia
Smoked turkey, applewood smoked bacon and pepper Jack
cheese topped with honey mustard on focaccia bread.
From www.mcalistersdeli.com
• Bagel B.E.L.T.
Two strips of crisp bacon, a seasoned egg patty, fresh lettuce,
ripe tomato and processed cheese on a 12-grain bagel.
• Vietnamese Baguette
• 3B Chicken Sandwich
• Texas Manhandler
• The Kokomo
• Grilled Shrimp & Bacon Club
• Chicken Caprese Sandwich
Grilled chicken, cilantro, sweet chili mayo, roasted red pepper,
daikon-carrot mix.
From www.pret.com
Real Texas beef brisket and zesty hot link sausage, sliced
thin, piled high, and crowned with Hell-Fire Pickles.
Charbroiled shrimp, bacon, lettuce and tomato with our special
dressing. Served with french fries or green salad.
Blue cheese, crisp turkey bacon, and basil on a grilled chicken
breast with lettuce, tomato and Tamari aioli.
Award-winning griddled meatloaf sandwich with smoked
mozzarella and roasted red peppers on fresh Amish milk bread.
Tomato, mozzarella, baby arugula, basil pesto aioli,
ciabatta, garlic parmesan fries.
PASTA
• Lemon-Garlic Shrimp Penne
• Lobster Ravioli Alla Vodka
• Kung Pao Spaghetti
• Sausage Pomodoro
Parmesan, baby arugula, roasted tomatoes, lemon cream,
garlic bread.
A Chinese classic with garlic, green onions, peanut and red-hot
chilis. Topped with chicken, shrimp, or both!
From www.cpk.com
• Diablo Shrimp Fettucine
Shrimp with tomatoes, capers, onions, green chiles, spinach
fettuccine in garlic cream sauce.
• Baked Chipotle Bacon Penne
A spicy mix of chipotle seasoning, smoky bacon and creamy alfredo
sauce all tossed with fresh mushrooms, green onion, diced tomato,
cheddar and pizza mozzarella, mixed with penne noodles then
topped with more cheddar and pizza mozzarella then baked.
With sauteed shrimp and tomatoes in a tomato cream sauce
with pesto bread crumbs.
Oven baked gemelli pasta topped with pomodoro sauce, caramelized
sliced Italian sausage, garlic pepper crispy onions, basil pesto drizzle,
and a blend of mozzarella and provolone cheese.
From fazolis.com
• Twisted Mac, Chicken & Cheese
A grilled chicken breast tops off twisted cavatappi pasta tossed in
a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and
romano parsley bread crumbs. Served with a side of garlic toast.
From hardrockcafe.com
• Tuscan Chicken Pasta
Grilled chicken, artichoke, cavatappi, fresh spinach, three-cheese
blend, basil, tomato, mushrooms, alfredo.
• Chianti Braised Beef Ravioli
• Chicken Tequila Fettuccine
• Eastern Shore Mac & Cheese
• Spiced Bacon Macaroni & Cheese
Sangiovese braised beef-filled ravioli with roasted sweet potatoes,
brown butter and sage.
Mixed with lump crab, sharp cheddar, chopped bacon, Old Bay
and scallions, baked to order. Served with mixed greens.
• Chicken & Pesto Spaghettini
Grilled chicken, mozzarella, basil, spinach and tomatoes
in a pesto cream sauce.
• Smoked Salmon Pasta
Penne pasta, tomatoes, fresh basil, smoked salmon, garlic and
capers tossed in olive oil.
• Jambalaya Fettuccini
Fettuccini tossed in our pomodoro sauce with tender chicken
breast, shrimp, spicy Italian sausage, tomato, green pepper and
green onions.
• Five-Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer
of melted Italian cheeses.
• Evelyn’s Favorite Pasta
Penne tossed with broccoli, oven-dried tomato, roasted eggplant,
peppers, artichoke, kalamata olives, garlic and pine nuts.
• Rattlesnake Pasta
Sautéed chicken and spicy Alfredo tossed with penne.
Topped with cheddar and slices of jalapeño.
From www.unos.com
Our creamy jalapeño lime sauce with spinach fettuccine, onion,
bell peppers and cilantro.
From www.cpk.com
From www.joesamerican.com
• Beijing Duck Noodles
Braised duck wok’d with yakisoba noodles and fresh vegetables
in Ling’s sweet and spicy sauce.
• Mediterranean Chicken Pasta
Grilled chicken breast tossed with artichokes, zucchini, mushrooms,
kalamata olives & sun-dried tomato pesto, topped with Feta cheese.
• Lasagna Rollata al Forno
Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and
romano cheese. Topped with mozzarella and seasoned breadcrumbs,
baked in five-cheese marinara.
• Fettuccine Romano
Fettuccine tossed with grilled chicken, sautéed mushrooms and red
bell peppers in our roasted garlic and black pepper cream sauce.
From www.carrabbas.com
• Gnocchi & Italian Sausage
Ricotta pasta simmered in a tomato cream sauce, finished with vodka,
roasted garlic and sliced Italian sausage.
• Mac & 4 Cheese
Asiago, Manchego, Parmesan, Fontina.
VEGETARIAN
• The Mediterranean Life
Large bowl of half brown rice and half salad greens served with
Kalamata olives, Feta cheese, cucumbers, roasted red pepper,
tomatoes, red onion, cilantro, almonds and red pepper sauce.
• Vegetable Reuben Ciabatta
Artisan 9-grain wheat ciabatta loaf generously filled with sautéed
red and green peppers, mushrooms, caramelized onions, chopped
spinach, sauerkraut and Swiss cheese, topped with Russian dressing
and baked to a crisp golden brown. Served with fresh fruit.
• Coconut Curry Vegetables
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry
powder and coconut milk sauce.
• Cheesy Breadstixx
Tasty mozzarella and cheddar, chewy ancestral blend® pull-apart
bread with prebiotics and probiotics. Our crust is made from 10
grains, prebiotic agave fiber and probiotics.
From nakedpizza.biz
• Devil Burger
Spicy and hot!! Veggie and grain patty topped with feta cheese,
red onions, smoky jalapeño sauce, lettuce, and tomato.
• Portabella Burger
Grilled portabella mushroom, queso fresco, fresh spinach, tomato,
onion, roasted red pepper, pesto mayonnaise.
• Vegetarian Sandwich
Fresh Roma tomatoes, melted provolone and pesto sauce
served on a buttery roll.
• Thai Basil
A sizzling combination of chili hoisin sauce, Thai basil, mushrooms,
red bell peppers, onions, bean sprouts, scallions and rice noodles,
all tossed with a spicy sriracha-based sauce.
From www.mamafus.com
• Roasted Vegetable Flatbread
Fresh spinach & artichoke sauce, tomato, mushroom, basil, balsamic
onions, provolone, mozzarella.
• Superbiotic Vegan Salad or Wrap
Garbanzo beans, sun-dried tomatoes, cucumbers, corn, artichoke
hearts, roasted red peppers, red onion atop spinach and romaine,
served with balsamic vinaigrette. Can be topped with tofu.
• Cranberry Almond Tabbouleh
Fresh mint, lemon, cucumbers, tomatoes, toasted almonds.
• Harvest Pizza
Granny Smith apples, caramelized onions, dried cranberries,
mozzarella, goat cheese.
From sweettomatoespizza.com
• Tal’s Ancient Grain Bowl
Stir-fried Gardein* tips and vegetables served over whole-grain farro
and quinoa with sweet chile-ginger sauce. *Gardein™ (garden + protein)
is made from delicious plant-based foods that are slow-cooked to have
the authentic taste and texture of premium lean meat.
• Avocado Pine Nut Wrap
Avocado, pine nuts, Mediterranean dressing, parmesan, basil, tomato,
cucumber, spinach and seasonings in a tortilla wrap.
From www.pret.com
• Sonoma Goat Cheese Ravioli
Simmered in tomato broth, roasted garlic, fresh basil.
• Philly Veggie Sandwich
Grilled onions, green peppers, mushrooms, provolone, Swiss, cheddar.
From www.charleys.com
• Veggie Flatbread
Melted fresh mozzarella, slow-roasted tomatoes, grilled red onions,
fresh sautéed mushrooms with a balsamic glaze on a toasted flatbread.
• Veggie Delight Pizza
Crimini mushrooms, artichoke hearts, kalamata olives, broccoli, roasted
garlic, green peppers, Romas, Feta, mozzarella, provolone, marinara.
• Vegan Nachos
Served with guacamole, hummus, onions, tomato, black olives, salsa,
and cucumbers. Add grilled portabella mushroom.
• Tracy’s Delight Quesadilla
Roasted red peppers, sauteed spinach & mushrooms with melted
asiago cheese in a tortilla shell.
• Sweet Potato Falafel
From www.idreamoffalafel.com
• Sweet Corn Ravioli
With cherry tomatoes, peas, scallions, garlic & basil.
• Cedar Plank Roasted Tofu
Choice of asparagus, rainbow carrots, broccoli or cremini mushrooms,
and choice of roasted potatoes, pearl pasta or penne pasta.
• White Bean Hummus with Rosemary Flatbread
• Perfetto Grilled 3-Cheese Panini
Fresh mozzarella, asiago and provolone.
• Avocado Egg Rolls
Crispy golden wontons wrap a tantalizing blend of avocados, cream
cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle
peppers and spices. Served with a sweet tamarind sauce.
SEAFOOD
• Peach-Bourbon BBQ Shrimp & Scallops
Skewered, wood-grilled shrimp and bacon-wrapped sea scallops
with a sweet peach-bourbon BBQ sauce, over crispy onion rings.
From www.redlobster.com
• Seafood Casserole
Scallops, shrimp, lobster, scrod and cheese baked with sherry
garlic butter & cream sauce.
From www.legalseafoods.com
• Miko-Sake Sea Bass
Shrimp & pork fried rice, pan-asian ratatouille.
• Alaskan Halibut with Chimichurri Sauce
Chimichurri is made with extra virgin olive oil and Italian parsley,
flavored with garlic and red pepper.
• Sautéed Crab & Shrimp Cakes
Three lump crab and shrimp cakes served with creamy
horseradish dressing, crispy potatoes, fresh vegetables.
• Spicy Thai Green Curry Prince Edward Island Mussels
• Shellfish Bouquet
Chilled lobster and crab meat, jumbo shrimp, oysters and clams
with cocktail, ginger and mustard sauces and sherry mignonette.
• Shrimp & Tilapia Provencal
Roasted shrimp and tilapia, onions, fresh basil, kalamata olives
and roasted garlic simmered in white wine infused with our
reduced-fat Tomato Basil soup, served over rice provencal.
From lamadeleine.com
• Ling’s Seafood Hot Pot
The freshest seafood simmered with exotic Asian spices, onions,
tomatoes and cilantro in a savory green-curry coconut broth.
• Buab Pad Goong
Black tiger shrimp, shiitake mushrooms and zucchini sautéed
in a light garlic sauce.
• Caramelized Grilled Sea Scallops
Roasted asparagus, sun-dried tomato-mushroom pearl pasta.
• Shrimp & Grits
Creamy dreamy white cheddar grits topped with blackened
shrimp and roasted red pepper & tomato sauce.
• Tuscan Pesto Mahi Mahi
Grilled Mahi Mahi topped with a hearty mix of balsamic-glazed
roasted artichoke hearts, grape tomatoes and red onion with
feta cheese and fresh basil. Served with rice pilaf and vegetable.
• Firecracker Shrimp Tacos
• Shrimp & Salmon Piccata
• Thai Shrimp Lettuce Wraps
• Thai Salmon
Mouthwatering shrimp tossed in Firecracker Sauce served on a bed
of Thai Slaw in soft shell tacos and garnished with sesame seeds.
From hurricanewings.com
Grilled shrimp glazed with spicy Thai sauce, served on a bed
of Napa cabbage, cilantro, carrots and red onion, all tossed with
a fresh, minty mango salsa and sprinkled with toasted coconut.
Served in butter lettuce cups with a spicy Thai sauce for dipping.
• Pesto Crusted Trout
Fresh Idaho trout filets coated with basil pesto & seared.
From www.zearestaurants.com
• Seared Scallops with Tomatillo Gazpacho
Fresh sea scallops presented atop a crisp spring vegetable salad
paired with a shooter of tomatillo gazpacho. (pictured above)
From www.smithandwollensky.com
• Jamaican Jerk Shrimp
Crusted shrimp coated in a spicy jerk seasoning with a serious kick!
Seared to perfection, then topped with fresh mango salsa, and
served on a bed of rice pilaf as one of your sides.
• Oolong Marinated Chilean Sea Bass
Line-caught, steeped in Oolong tea, broiled and served with
sweet ginger soy and spinach.
Grilled Norwegian salmon topped with shrimp in a lemon caper
wine sauce. Served with rice pilaf and fresh vegetable.
Spicy Thai sauce, white rice, snow peas, carrots, red bell peppers
and onions topped with fresh mango salsa.
• Crawfish Etouffee
Plump crawfish smothered in a rich, spicy Cajun sauce.
• Tuna Quinoa Salad Pot
Pole & line caught American tuna, quinoa, roasted tomatoes,
arugula, black pepper & seasonings.
From www.pret.com
• Wood Grilled Swordfish over Pumpkin Ravioli
Topped with shallot, crispy sage and shallot brown butter.
• Wasabi Crusted Ahi Tuna
Fresh rare ahi topped with a spicy wasabi crust. Served with
julienne vegetables, miso sauce and rice.
• Tilapia Nocciola
Lightly breaded with hazelnuts, topped with roma tomatoes
and basil lemon butter sauce.
BEEF
etc.
• Hawaiian Ribeye
Teriyaki-marinated, house-mashed potatoes, seasonal vegetables,
grilled pineapple.
• Crispy Pork Belly with Veg. & Fried Squash Blossom
• Fontina Chop
A boneless pork chop with Fontina cheese, garlic, prosciutto
& mushroom marsala wine sauce.
• Brown Sugar Roasted Pork Loin
Slow roasted, sweet mashed potatoes, apricot chutney.
• Espresso-Rubbed Ribeye
Our 13 oz. Ribeye rubbed with espresso and seasonings,
cooked on our wood-burning grill. (pictured above)
From carrabbas.com
• Steak Gorgonzola-Alfredo
Grilled beef medallions drizzled with balsamic glaze, served over
fettuccine tossed with spinach and Gorgonzola-Alfredo sauce.
• Grilled Skirt Steak with Lime Vinaigrette,
Chilies and Crispy Shallots
• Cajun Rice Bowl
A dish inspired in Louisiana! Tender pieces of chicken breast, prawns,
tomato, green pepper and red onion sautéed in our spicy Cajun
tomato sauce. Served over rice.
• Asada Taco
Juicy carne asada steak or freshly grilled marinated chicken piled
into two hot corn tortillas, covered with tangy guacamole and
hand-made pico de gallo salsa, served with a fresh cut lime wedge.
From www.deltaco.com
• Green Chile Meatloaf
Grilled/mushroom gravy/mac n' cheese/fresh sautéed vegetables.
• Spud Max™
Baked potato overloaded with Black Forest ham, smoked turkey,
applewood smoked bacon, cheddar-jack cheese, green onions and
black olives with a side of sour cream. Add ranch or blue cheese
dressing, cheese sauce, traditional or veggie chili.
From www.mcalistersdeli.com
• Asiago Peppercorn Sirloin
Our top sirloin perfectly seasoned and flavored with cracked
peppercorns, Parmesan cream sauce, and shaved Asiago cheese.
• Parmesan Crusted Bistecca
Grilled 8 oz center cut sirloin topped with parmesan-herb
breading, baked golden brown. Served with garlic parmesan
mashed potatoes and asparagus drizzled with balsamic glaze.
• Lamb Lollipops
Seared lamb rack, tzatziki sauce.
• Santa Fe Churrasco Steak
8 oz. citrus-marinated steak, topped with sweet mesquite, fresh
tomatoes, red onions and served with our full-flavored salsa.
• Evil Jungle Princess Beef
Exotic. Mysterious. Hot and steamy. One bite and you will fall in love.
• Beef Lasagna Casserole
Made with ricotta cheese, basil and oregano in a tasty tomato sauce.
Served with garlic toast.
• Pork, Chicken or Steak Fiesta Bowl
Black beans, white rice, tomato, pickled red onions, queso fresco,
cilantro, crispy tortilla strips.
From www.pollocampero.com
• Wood Roasted Pork Tenderloin
Soft herb polenta, cremini mushrooms, broccoli, shallot-Dijon glaze.
• Turkey Meatloaf & Pudge
Thick sliced and grilled, topped with melted cheddar cheese and
rustic roasted red pepper and tomato sauce served with sautéed green
beans and pudge. (Pudge: an old family recipe for garlic and basil
mashed potatoes).
• Housemade Italian Mini-Meatballs
Delicious mini-meatballs tossed in Marsala marinara sauce and
topped with melted Fontina cheese. Served with garlic bread.
• Red Beans & Rice with Smoked Pork Sausage
A New Orleans classic – creamy red beans with rice and smoked
pork sausage.
• Korean BBQ Tacos
Spicy Korean BBQ pork, flour tortillas, lettuce leaves
and homemade kimchi slaw.
• Beef Tenderloin Trio
Roasted cipollini onion & garlic, foie gras mushroom ragout
and Gorgonzola crusted.
• Baja Steak & Shrimp Bowl
Tender steak and succulent fire-grilled garlic-lime shrimp, fresh made
green chile-tomatillo rice & vegetarian black beans, fresh avocado
slices, roasted corn salsa, squash, achiote onions and añejo cheese.
• Chengdu Spiced Lamb
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes
and yellow onions.
SIDES
• Mini Bruschetta
Grilled focaccia bread, topped with melted provolone and our blend
of fresh Roma and sun-dried tomatoes, onions, basil and roasted red
peppers, served with our pesto vinaigrette. (pictured above)
• Cajun Bread
Hot buttered bread sticks sprinkled with special Cajun
seasonings served with zesty tomato sauce for dipping.
From www.hungryhowies.com
• Crispy Sweet Potato Straws
Served with our signature Maple Pepper Glaze.
• Side of Love
Two black bean cakes topped with tomatillo salsa,
sour cream, Feta cheese and red onions.
• Santorini Farro Salad
A fresh, light combination of farro, cucumbers, tomatoes, beets,
red onion, Feta cheese, and tzatziki. Tossed with vinaigrette.
• Chickpea Fries
Served with tomato jam, curry aioli.
• Crispy Red Potatoes
Potatoes roasted with herbs then fried, served with garlic butter,
rosemary, parsley and basil.
• Vanilla Sweet Potato Frites
• Old Bay Parsley Frites
• Black & Bleu Fries
Waffle fries with Cajun seasoning and bleu cheese,
topped with crumbled bacon.
• Skillet Cornbread
Sweet, skillet-baked cornbread served with honey-pecan butter.
From smokeybones.com
• Wheat Berry Rice
• Roasted Corn Peanut Salad
• Mashed Sweet Potatoes
• Thai Snap Beans
• Roasted Corn Grits
• Jalapeño-Cheddar Mashed Potatoes
From www.chilis.com
• Whole-Grain Brown Rice with Dried Cranberries
From www.unos.com
• Skinless Bake
Our red bliss mashed potatoes baked with Cheddar and bacon.
Topped with sour cream.
From www.unos.com
• Peruvian Quinoa Salad
Superfood ancient grains flavored with tomatoes, black beans,
cucumber and pickled red onion in our signature dressing.
• Whole Grain Greek Couscous with Pine Nuts
From www.souplantation.com
• Steamin’ Kale
• Cauli-Mashed Potatoes
• Corn Fritters
From www.cowboychicken.com
• Buttered Steamed Cabbage
• Braised White Beans with Rosemary
From www.zoeskitchen.com
• Creamy Sweet Corn with Monchego Cheese
• Roasted Wild Mushrooms
• Yuca Fries
Tender fried yuca served with campero sauce.
• Carrot Souffle
Subtly sweet. One of our most popular dishes.
• Romano Parsley Pasta
From hardrockcafe.com
• Mini Garlic Cheese Biscuits
• Roasted Spaghetti Squash
• Sugar Snap Peas
• Drunken Apples
Warm apples in a cinnamon and amaretto sauce.
• Wilbur Beans
Baked beans loaded with smoked pork, brisket, hot link sausage
and jalapeño peppers.
• Beets with Goat Cheese
• Lemon Scented Brussels Sprouts
Thinly shaved Brussel Sprouts wok-charred with ginger, garlic,
Thai Basil and fresh lemon zest
• Farro Salad with Dried Cherries & Pistachios
• Seaweed Salad
• Beans ‘N’ Greens
Cup of pinto beans and turnip greens with onion n’ relish.
From www.crackerbarrel.com
DESSERTS
• Hazelnut Ice Cream with Shortbread Cookies
www.thespottedpig.com
• Chocolate Marshmallow S’more Melt Sandwich
From www.themelt.com
• Cinnamon Stromboli
A blend of cinnamon, sugar and chopped nuts nestled between
layers of flaky crust, topped with cinnamon and sugar glaze.
From www.pizzainn.com
• Hot Bag o’ Donuts
Fresh, fluffy, round, cinnamon-sugary delicious donuts served with
chocolate dipping sauce and strawberry cream dipping sauce.
From smokeybones.com
• Tre Dolce
A little something sweet. Smaller portions of our three most
popular desserts. Our award winning Tiramisu, Torta di Cioccolata,
and Chocolate Chip Bread Pudding.
• Strawberry Peach Crostata a la Mode
• Funnel Cake Fries
From www.boardwalkfreshburgersandfries.com
• Chocolate Belgian Waffle
Fresh strawberries, hazelnuts, vanilla ice cream.
• Warm Apple Toffee Pocket
From www.honeydewdonuts.com
• Quattro Cannoli
Four mini versions of the Italian classic filled with ricotta,
chocolate chip, Grand Marnier, candied orange and pistachio.
• Sticky Rice Pudding
Rice pudding mixed with taro root, young coconut meat and
topped with coconut cream.
• Pizza Frette
Fried dough topped with powdered sugar.
From www.pudgiespizza.com
• Coconut Caramel Flan
From www.caferio.com
• Pumpkin Custard & Gingersnaps
Made-from-scratch pumpkin custard, tasty gingersnap crumble,
and fluffy caramel mousse, topped with a fresh-baked gingersnap
cookie. (pictured above)
From www.crackerbarrel.com
• Banana Chocolate Strudel
Chocolate malt sauce, macadamia nuts.
• Fried Oreos
Hand-battered Oreos, deep-fried and dusted with powdered sugar.
• Hawaiian Delight
Frozen vanilla custard blended with pineapple, strawberry, coconut
and macadamia nuts, topped with whipped cream and a cherry.
From www.freddysusa.com
• Tennessee Whiskey Cake
Fresh-baked apple caramel cake soaked with Jack Daniel’s whiskey
glaze (must be 21 to order).
• Cheesecake Rangoons
Decadent cheesecake-filled rangoons served with ice cream
and your choice of topping.
From www.huhot.com
• Grandma Robyn’s Oatmeal Pie
With raisins, rolled oats, Granny Smith apples, skim milk, ground flax
seed, cinnamon, vanilla and almond extracts, baked to perfection
with a touch of sweetness. Served hot or cold with your choice of
topping (Activia yogurt, fat free Cool Whip or strawberry topping).
From www.miamisubs.com
• Monkey Bread
Cinnamon sticky bun oozing with caramel sauce, then topped
with vanilla ice cream and bits of Heath toffee bar.
From www.greeneturtle.com
• Chocolate Dulce de Leche
Chocolate cookie crust, chocolate mousse, dulde de leche,
chocolate chips, pecans.
• Salted Caramel Cake
Vanilla cake layered with vanilla bean pudding and caramel crunch,
drizzled with a salted caramel glaze. Served with vanilla ice cream.
• Caramel Cheesecake Bites
• Bruléed Cardamom Rice Pudding
• Wicked Apple Wontons
• Lemoncello Cream Torte
From www.deltaco.com
Triple trouble. Three hot, crisp, apple-filled mini wontons served
with a couple scoops of ice cream. Topped with a drizzle of
delicious caramel sauce.
From www.smokeybones.com
• Nutella & Banana Filled Panini
Cinnamon-toasted brioche bread filled with Nutella® hazelnut
spread, bananas and caramel. Served with our house-made
chocolate dipping sauce.
Peach compote, pistachio biscotti.
Layers of vanilla cake and lemon mascarpone cream topped
with streusel and served with strawberries and whipped cream.
• Cran-Apple Crepe
Filled with sweet baked apples and cranberries, then topped with
a bit of the cran-apple mixture & caramel sauce. Served with syrup.
Free Sysco Resources
www.syscotabletop.com
Whether you’re looking for food trends, exciting new
recipes or business-building tips to keep you ahead
of the competition, start here!
www.sysco.com
This is the place to learn all about our company
and products, stay up to date with recent market
reports and even find specialty suppliers.
Chef Ref - A Free App for Android, iPhone & iPad
Get inspired! Sysco’s ChefRef app is is a recipe database packed with new menu ideas, photos, videos and tools to jump start
your creativity and keep your menu fresh and exciting! Available at iTunes and Google Play or visit chefref.sysco.com

MIX IT UP 2 - Sysco Boston

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