Vetrine: Quad Maxyma Kappa Nova

Transcription

Quad_
Maxyma_
Kappa_
Nova_
Design_Roberto Garbugli
Dati tecnici Technical data
Quad_
Quad, linea di vetrine gelaterie e pasticcerie professionali. Estetica caratterizzata dai vetri diritti
temperati, in vetro-camera; illuminazione sui piani a Led; pannelli frontali in vetroresina colorata
con tecnologia di derivazione “nautica” (laccatura Ral a richiesta).
Quad, line of professional patisserie and ice-cream display cabinets. With tempered high - insulating
glass; shelves with Led lighting; front panels in colored fiber-glass with technology of “nautical”
origin (Ral lacquered on request).
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Quad_
Quad_
Ambiente arredato con vetrine
gelateria Quad a vetri alti apribili
verso l’alto (vetro-camera e pirolitici),
con frontale laccato verde pistacchio
(Ral 6019, optional). In primo piano
fianco in vetro-camera pirolitico
bordato con profilo inox, con riporti
laccati coordinati al frontale.
Quad ice-cream display cabinets
furnishing with high glass upwards
opening (insulating and pyrolitic
glass),with lacquered front panel
in green pistachio color (Ral
6019 optional). In the foreground
insulating-pyrolitic side glass edged
with steel profile, with lacquered
decorations coordinated to the front
panel.
Attrezzaggio vaschette da cm 36 x 16,5 e vaschette grandi
da cm 36 x 25, segnagusti (illuminazione a Led optional).
Equipped with trays of cm. 36 x 16,5 and big trays of cm. 36 x 25,
marks-taste (Led lighting Optional)
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Quad_
Vetrina pasticceria in versione vetri
bassi fissi, in vetro-camera, con
piano d’appoggio apribile in vetro
stratificato; mensola intermedia non
refrigerata. Pannello frontale laccato
nero lucido (optional) e zoccolatura
con illuminazione (optional).
Patisserie display cabinet with fixed
low-insulated glass, with opening
rest shelf in stratified glass;
intermediate shelf not refrigerated.
Lacquered front panel glossy black
(optional) and plinth with lighting
(optional).
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Maxyma_
Maxyma, linea di vetrine gelaterie e pasticcerie professionali. Estetica caratterizzata dai vetri curvi
temperati, in vetro-camera, apribili verso l’alto; illuminazione sui piani a neon o a Led; pannelli frontali in
vetroresina colorata con tecnologia di derivazione “nautica” (laccatura Ral a richiesta).
Maxima, line of professional ice-cream and patisserie display cabinets. With curved-tempered glass,
insulated upwards opening glass; shelves with fluorescent or Led lighting; front panels in colored
fiber-glass with technology of “nautical” origin (Ral lacquered on request).
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Composizione di vetrine gelati e pasticcerie linea Maxyma con moduli lineari e angolari A- B 30 con vetri sferici.
Piano superiore in vetro temperato, retroverniciato nero. Zoccolatura con illuminazione fluorescente, optional.
Composition of Maxyma ice-cream and patisserie display cabinets with linear and corner A-B 30 units with spherical
glasses. Upper shelf in tempered glass, black color and back- painted . Plinth with fluorescent lighting, optional.
Maxyma_
VISIBILITÀ ASSOLUTA
ABSOLUTE VISIBILITY
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Maxyma_
Maxyma_
Pasticcera a piano fisso con refrigerazione ventilata su tutte le mensole; vetri pirolitici in vetro-camera.
Possibilità di personalizzazione della parte superiore del pannello frontale con laminati a richiesta (es. inserto
Douglas chiaro).
Patisserie display cabinet fixed top, all shelves with ventilated refrigeration; pyrolitic-insulated glasses.
Possibility to personalize the upper part of the front panel with laminates on request (for example pale Douglas).
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Particolare degli angoli gelateria con attrezzaggio vaschette trapezoidali
Ice cream corner units particular with trapezoidal trays
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ARMONIA D’ARREDO
HARMONY OF THE FURNITURE
Maxyma_skinner
Abbinamento tra modulo bar Skinner, con teca in vetro, e vetrina
pasticcera linea Maxyma. Frontale banco bar realizzato in Solid Acrylic con
retroilluminazione rossa. Completano l’arredo le cornici con grafiche stampate
e i tavoli con finitura specchiata.
Combination between Skinner bar counter unit with glass display cabinet and
Maxyma patisserie display cabinet. Bar counter front panel in Solyd Acrylic
material red back-lighted. The furniture is completed with frames with mirrors
and tables with mirror finish.
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Trasforma il tuo locale dal giorno alla sera “giocando” con l’illuminazione.
In basso particolare del banco con luce spenta.
In alto a destra particolare zona pozzetti per gelato a refrigerazione ventilata.
Transform your space from day to evening “playing” with the lighting, below
particular of the bar counter unit with light off. Top right particular of wells for
ice-cream with ventilated refrigeration.
Maxyma_skinner
Maxyma_Skinner
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Kappa_
Kappa, linea di vetrine gelateria, pasticceria gastronomia e panetteria. Estetica caratterizzata dai vetri
diritti temperati, apribili verso il basso (con serratura); illuminazione sui piani a Led; pannelli frontali in
laminato (laccati Ral a richiesta).
Kappa, ice-cream, patisserie, gastronomy and bakery display units line. Tempered high glass, downward
opening (with lock system); shelves with Led lighting; front panels in laminate (Ral lacquered on request).
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Kronos_Kappa_
Abbinamento vetrine Kappa vetri
bassi con modulo bar Kronos (linea
Kappa coordinabile alle estetiche
Bar). Fianco terminale in vetrocamera con riporti coordinati
al frontale del banco (optional).
Vetrina gastronomia a secco;
pasticceria con mensole intermedia
e superiore non refrigerate.
Combination between Kappa
display cabinet with low glass and
Kronos bar counter unit (Kappa
line can be coordinated to the bar
finishing). Side panel in insulated
glass coordinated to the front
panel of the bar counter (optional).
Gastronomy dry hot and patisserie
display units, with intermediate and
upper shelves not refrigerated.
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Kronos_Kappa_
COORDINAZIONE ESTETICA
AESTHETIC COORDINATION
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Kappa_
KAPPA (generale)
Arredamento composto da vetrine pasticceria e gelateria linea Kappa con vetri
alti diritti (mensole intermedie e superiori non refrigerate). Pannello frontale in
laminato mogano lucido, zoccolatura in acciaio con possibilità di illuminazione.
Il locale è arricchito dai moduli Retroquadro e dai Totem espositivi, con estruso
perimetrale personalizzabile.
Furniture composed of patisserie and ice-cream display units Kappa line with
high straight glass (intermediate and upper shelves not refrigerated).
Front panel in polished mahogany laminate, steel plinth with lighting
possibility. Retroquadro and display Totem units can be used to enrich the
room, perimetric and customizable moulding .
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Kappa_
NESSUN LIMITE
ALL’ESTETICA
NO LIMIITS
FOR AESTHETIC
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Nova_
Nova, linea di vetrine gelateria, pasticceria, gastronomia e panetteria. Estetica caratterizzata dai vetri
curvi temperati, apribili verso l’alto; pannelli frontali laminati e laccati Ral.
Nova, line of ice-cream, patisserie, gastronomy and bakery display units.
With tempered curved glass, upwards opening: front panels in laminate or Ral lacquered.
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Nova_
TOTALE SFERICITÀ
TOTAL SPHERICITY
La forma tondeggiante del vetro frontale
temperato sollevabile verso l’alto e la
linea del pannello sottostante, anch’essa
arrotondata, accentuano l’effetto di totale
sfericità della vetrina.
The rounded shape of the front tempered
glass that can be lifted upwards and the
line of the lower panel, rounded as well,
enhances the effect of total sphericity of
the display unit.
NOVA. COLORE LACCATO ORO METALLIZZATO. ILLUMINAZIONE ZOCCOLATURA CON LUCE FLUORESCENTE.
Nova. Gold lacquered finish, metallized. Plinth with fluorescent light.
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Nova_
ALTA LUMINOSITÀ
EXTREME BRIGHTNESS
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Ramses bar line furnishing, polished black lacquered in combination with Nova
display cabinets. Ramses back-counter units with display cabinets with ventilated
refrigeration.
Nova_
Arredamento bar linea Ramses, laccato nero lucido, in abbinamento alle vetrine
Nova. Retrobanco modello Ramses con vetrine pensili a refrigerazione ventilata.
Nel caso di canalizzazioni per linee bar, la parte sottostante al pannello segue
senza interruzione la geometria del banco affiancato, sia nell’estetica della
pannellatura che in quella della zoccolatura.
In the case of connections for bar furnishing lines, the part located under the
panel follows uninterrupted the geometrics of the adjacent counter, both in the
aesthetics of the panels and of the plinth.
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Nova_
Arredamento BAR linea York Style,
tonalità Rovere scuro, con vetrina
gelati e vetrina pasticceria. Retrobanco
mod. Ramses personalizzato, vetri
verniciati colore rosso (optional).
York Style bar furnishing line, dark oak
finish, with ice-cream display unit and
confectionery display unit. Customised
back counter unit mod. Ramses, red
varnished glass (optional).
SERVIZI SPECIFICI
DEDICATED SERVICES
VASSOI raccoglibriciole, nel modulo panetteria.
Tray for collecting crumbs in the bakery module.
DETTAGLI ACCURATI
ACCURATE DETAILS
Montante in fusione di alluminio, design Sifa (modello depositato)
Cast aluminium upright, Sifa design (registered model)
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Vetri alti_High glass_H 1351
PASTICCERIA VENTILATA CON CASSETTONI
VENTILATED PATISSERIE UNIT WITH EXTRACTABLE DRAWERS
217
°
53
290
290
1351
1351
741
190
1351
745
733
951
329
328
328
733
758
951
951
15
1135
1136
1135
Vetri bassi_Low glass_H 1151
GELATERIA TEMPERATURA DIFFERENZIATA
ICE-CREAM DISPLAY UNIT
410
144
.5
471
217
.5
471
200
217
PASTICCERIA VENTILATA PIANO FISSO
VENTILATED PATISSERIE UNIT WITH FIXED TOP
410
144
200
200
410
VENTILATED PATISSERIE UNIT WITH EXTRACTABLE DRAWERS
217
144
.5
471
1135.6
733
329
329
329
733
733
951
15
1135
Temperatura
Temperatura
Cilindrata compressore Resa
Resa
di esercizio
di esercizio
Capacity compr.
Refrigerating Cty Refrigerating Cty
Exsercise Temp. Exsercise Temp. (cm3)
(W/C°)
(BTU/hr/°F)
(F°)
(C°)
EU
US
Pasticceria ventilata vetri alti
Ventilated patisserie unit high glass
110
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
9,40
880 / -10C°
3001 / 14°F
160
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
210
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
13,30
1350 / -10C°
4604 / 14°F
A30
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
B30
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
B45
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
Pasticceria ventilata vetri bassi
Ventilated patisserie unit low glass
110
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
9,40
880 / -10C°
3001 / 14°F
160
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
210
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
13,30
1350 / -10C°
4604 / 14°F
A30
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
B30
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
B45
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
11,30
1100 / -10C°
3751 / 14°F
Pasticceria ventilata
con mensole refrigerate
Ventilated patisserie unit
with refrigerated shelves
110
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
25,95
2130 / -10C°
7263 / 14°F
160
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
25,95
2130 / -10C°
7263 / 14°F
210
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
34,45
2823 / -10C°
9626 / 14°F
B30
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
25,95
2130 / -10C°
7263 / 14°F
B45
220/240 50hz 208/240 60hz +4 / +8 °C
40 / 48 °F
25,95
2130 / -10C°
7263 / 14°F
Modello Model
Tensione
Voltage
(V)
1151
1151
15
951
1151
731.7
1136
42
122.5 139.5
290
732
400
290
217
3.5
139.5
3.5
53
290
122.5
217
290
400
400
290
81
GELATERIA
951
Dati tecnici_Technical data
Quad
Potenza assorbita
Absorbed Power
(W) - (A)
950 - 9,99
1170 - 11,85
1350 - 13,50
1130 - 11,48
1170 - 11,85
1110 - 11,30
910 - 9,44
1120 - 11,15
1290 - 12,67
1090 - 10,93
1090 - 10,93
1090 - 10,93
2033 - 9,69
2098 - 9,97
2742 - 12,85
1968 - 9,64
1968 - 9,64
43
Quad
Maxyma
1135
620.6
329
1140.2
CON MENSOLE REFRIGERATE
VENTILATED PATISSERIE UNIT FIXED TOP
WITH REFRIGERATED SHELVES
VENTILATED PATISSERIE UNIT
WITH EXTRACTABLE DRAWERS
GELATERIA
217.4
217
217.6
400
400
217.5
174.4 139.4
290
144
732.8
234
704.2
758.9
329
25 125
1436
180
951
733
328
1143
1143.6
GASTRONOMIA CALDA A SECCO
DRY HEATED DISPLAY CABINET
410
741
15
75
1136
200
50
601.6
174.4 139.5
1136
217.4
951
709
1436
1351
951
328
328
733
733
951
951
1351
1351
745
161
485
217
217.6
25
WITH FIXED TOP
329
506
485
+8c +12c
485
53
1436
217
217
°
3.5
3.5
53
122.5 139.5
795
217.4
217
290
400
290
400
400
139.5
3.5
53
733
290
290
GELATERIA
139.5
GASTRONOMIA CALDA A BAGNOMARIA/VAPORE
BAIN-MARIE HEATED DISPLAY CABINET
81
CON MENSOLE REFRIGERATE
VENTILATED PATISSERIE UNIT FIXED TOP
WITH REFRIGERATED SHELVES
951
+8c +12c
Tensione
Voltage
(V)
1351
Temperatura
Temperatura
Resa
di esercizio
di esercizio
Capacity compr.
(W/C°)
(BTU/hr/°F)
(F°)
(C°)
US
Potenza assorbita
Absorbed Power
(W) - (A)
620.6
732.8
329
733
329
1168
1142.8
1142.7
Angolari _Corners_Quad / Maxima
VETRINA CORNER UNITS B45°
VETRINA CORNER UNITS B30°
R 2896
R 1996
1555
VETRINA CORNER UNITS A30°
1512
1518
1135
1135
1683 - 10,48
1776 - 11,02
1949 - 12,06
1685 - 10,49
1743 - 10,85
1613 - 9,88
5
113
EU
Gelateria vetri alti
Ice cream display cabinet high glass
110
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
160
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
210
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
A30
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
B30
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
B45
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
Gelateria vetri bassi
Ice cream display cabinet low glass
110
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
160
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
210
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
A30
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
B30
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
B45
220/240 50hz 208/240 60hz -12 / -18 °C
10 / 0 °F
48,60
1500 / -30C°
5115 / -22°F
Gastronomia bagno maria
Bain-marie heated display cabinet
110
220/240 50hz 208/240 60hz +60 / +70 °C
140 / 158 °F
160
220/240 50hz 208/240 60hz +60 / +70 °C
140 / 158 °F
210
220/240 50hz 208/240 60hz +60 / +70 °C
140 / 158 °F
Gastronomia caldo a secco
Dry heated display cabinet
110
220/240 50hz 208/240 60hz +60 / +70 °C
140 / 158 °F
160
220/240 50hz 208/240 60hz +60 / +70 °C
140 / 158 °F
210
220/240 50hz 208/240 60hz +60 / +70 °C
140 / 158 °F
44
951
329
329
704.2
758.9
951
951
15
1135.5
Modello Model
741
951
1351
180
1151
1351
709
1671 - 10,42
1760 - 10,95
1929 - 11,97
1681 - 10,47
1731 - 10,79
1601 - 9,82
45°
30°
30°
R 1742
680
926
921
Lato operatore
Operator side
Lato operatore
Operator side
Lato operatore
Operator side
2533 - 11,01
4041 - 17,57
5049 - 21,95
649 - 2,82
962 - 4,18
1274 - 5,54
45
Maxyma
Kappa
139.5
506
1064
1064
270
1064
270
810
120
236
284
446
950
1493
446
236
136
138
230
680
1493
1493
230
810
810
238
110
160
210
220/240 50hz
220/240 50hz
220/240 50hz
208/240 60hz
208/240 60hz
208/240 60hz
2542 - 11,07
4056 - 17,64
5070 - 22,04
110
160
210
220/240 50hz
220/240 50hz
220/240 50hz
208/240 60hz
208/240 60hz
208/240 60hz
684 - 3,01
1026 - 4,46
1340 - 5,82
Gastronomia bagnomaria
Gastronomia Caldo secco
446
950
236
236
284
446
950
120
236
284
284
120
120
136
136
810
1692 - 10,54
1791 - 11,09
1970 - 12,15
1704 - 10,59
1752 - 10,90
1622 - 9,94
661
1493
5115 / -22°F
5115 / -22°F
5115 / -22°F
5115 / -22°F
5115 / -22°F
5115 / -22°F
446
1500 / -30C°
1500 / -30C°
1500 / -30C°
1500 / -30C°
1500 / -30C°
1500 / -30C°
661
236
48,60
48,60
48,60
48,60
48,60
48,60
618
950
10 / 0 °F
10 / 0 °F
10 / 0 °F
10 / 0 °F
10 / 0 °F
10 / 0 °F
510
284
-12 / -18 °C
-12 / -18 °C
-12 / -18 °C
-12 / -18 °C
-12 / -18 °C
-12 / -18 °C
270
230
238
120
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
810
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
238
1493
110
160
210
A30
B30
B45
238
446
2006 - 9,57
2068 - 9,84
2716 - 12,74
1941 - 9,52
1941 - 9,52
230
236
7263 / 14°F
7263 / 14°F
9626 / 14°F
7263 / 14°F
7263 / 14°F
1064
270
388
2130 / -10C°
2130 / -10C°
2823 / -10C°
2130 / -10C°
2130 / -10C°
950
25,95
25,95
34,45
25,95
25,95
PANETTERIA
BAKERY DISPLAY UNIT
284
40 / 48 °F
40 / 48 °F
40 / 48 °F
40 / 48 °F
40 / 48 °F
120
+4 / +8 °C
+4 / +8 °C
+4 / +8 °C
+4 / +8 °C
+4 / +8 °C
230
810
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
1064
1493
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
270
446
110
160
210
B30
B45
Gelateria
Ice-cream display unit
1064
661
661
236
con mensole refrigerate
with refrigerated shelves
796 - 10,36
1066 - 12,40
1240 - 14,25
966 - 11,85
990 - 11,95
990 - 11,95
386
3001 / 14°F
3751 / 14°F
4604 / 14°F
3751 / 14°F
3751 / 14°F
3751 / 14°F
136
880 / -10C°
1100 / -10C°
1350 / -10C°
1100 / -10C°
1100 / -10C°
1100 / -10C°
446
950
9,40
11,30
13,30
11,30
11,30
11,30
950
40 / 48 °F
40 / 48 °F
40 / 48 °F
40 / 48 °F
40 / 48 °F
40 / 48 °F
618
661
284
+4 / +8 °C
+4 / +8 °C
+4 / +8 °C
+4 / +8 °C
+4 / +8 °C
+4 / +8 °C
Potenza assorbita
Absorbed Power
(W) - (A)
120
Temperatura
Temperatura
Resa
di esercizio
di esercizio
Capacity compr.
(W/C°)
(BTU/hr/°F)
(F°)
(C°)
EU
US
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
208/240 60hz
230
238
270
1143
Tensione
Voltage
(V)
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
220/240 50hz
1064
270
1493
329
329
329
1143
618
PRALINERIA VENTILATA
VENTILATED CHOCOLATES
230
138
230
810
138
951
1064
270
230
136
1351
1351
620.6
732.8
951
1064
PASTICCERIA NON REFRIGERATA PIANO FISSO
NON REFRIGERATED PATISSERIE UNIT-FIXED TOP
136
795
951
1351
PASTICCERIA STATICA PIANO FISSO
STATIC PATISSERIE UNITS WITH FIXED TOP
217
238
1142.7
46
161
284
120
236
379
217
139.5
+8c +12c
400
601.6
400
400
506
110
160
210
A30
B30
B45
661
661
661
Modello Model
138
138
810
1493
446
950
328
328
360
217.4
230
238
680
681
1144
230
360
360
1144
230
238
862
951
951
130
PASTICCERIA VENTILATA PIANO FISSO CON MENSOLE REFRIGERATE
VENTILATED PATISSERIE UNIT FIXED TOP WITH REFRIGERATED SHELVES
230
950
1436
1436
230
136
136
136
795
270
1493
485
217
GELATERIA
ICE CREAM DISPLAY UNIT
810
485
GASTRONOMIA CALDA BAGNOMARIA/VAPORE
661
47
Kappa
Kappa
Angolo Vetri alti/bassi_Corner High/Low glass
183
5
284
238
120
236
284
120
236
120
106
950
446
446
950
1180
238
661
661
4
236
106
284
446
950
270
379
287
680
1180
360
230
1180
681
360
45°
498
360
762
726
238
230
1603
45°
1064
331
498
498
183
238
130
1064
331
PASTICCERIA VENTILATA ANGOLO A45 PIANO FISSO
A45 VENTILATED PATISSERIE WIT FIXED TOP
270
1064
331
161
1064
PASTICCERIA VENTILATA ANGOLO B45 PIANO FISSO
B45 VENTILATED PATISSERIE WIT FIXED TOP
CASSA-INCARTO
CASH-PACKAGING
950
GELATERIA
661
661
1577
LATO OPERATORE OPERATOR SIDE
Temperatura
Temperatura
Resa
di esercizio
di esercizio
Capacity compr.
(W/C°)
(BTU/hr/°F)
(F°)
(C°)
EU
US
100
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
4,50
446 / -10C°
1522 / 14°F
150
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
7.3
581 / -10C°
1983 / 14°F
200
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
8.8
701 / -10C°
2393 / 14°F
250
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
12.1
944 / -10C°
3223 / 14°F
A45
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
6.2
525 / -10C°
1792 / 14°F
B45
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
6.2
525 / -10C°
1792 / 14°F
B90
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
8,80
620 / -10C°
2116 / 14°F
Pasticceria non refrigerata
Non refrigerated patisserie
100
220/240 50hz 208/240 60hz
150
220/240 50hz 208/240 60hz
Pralineria ventilata
Ventilated chocolates
150
220/240 50hz 208/240 60hz +12 / +15 °C
53.6 / 59 °F
4
290 / -10C°
990 / 14°F
Panetteria
Bakery display unit
100
220/240 50hz 208/240 60hz
150
220/240 50hz 208/240 60hz
200
220/240 50hz 208/240 60hz
Gastronomia bagnomaria/vapore
150
220/240 50hz 208/240 60hz +50 / +90 °C
122 / 194 °F
Gastronomia caldo secco
100
220/240 50hz 208/240 60hz +50 / +70 °C
122 / 158 °F
150
220/240 50hz 208/240 60hz +50 / +70 °C
122 / 158 °F
Gelateria
Ice cream display unit
100
220/240 50hz 208/240 60hz -10 / -18 °C
14 / -0.4 °F
18
615 / -30C°
2100 / -22°F
150
220/240 50hz 208/240 60hz -10 / -18 °C
14 / -0.4 °F
27
925 / -30C°
3158 / -22°F
200
220/240 50hz 208/240 60hz -10 / -18 °C
14 / -0.4 °F
34
1200 / -30C°
4097 / -22°F
Pasticceria statica
Static patisserie
100
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
4,50
446 / -10C°
1522 / 14°F
150
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
4,50
446 / -10C°
1522 / 14°F
200
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
7,3
581 / -10C°
1983 / 14°F
250
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
8,8
701 / -10C°
2393 / 14°F
Modello Model
238
230
498
230
498
618
618
1180
1180
446
120
236
120
236
284
284
446
950
1180
446
950
284
120
1064
661
1064
331
238
PANETTERIA
BAKERY DISPLAY UNIT
1064
331
331
238
498
498
498
238
510
230
680
661
661
331
236
183
183
238
238
331
498
331
1064
183
1064
950
1064
48
1180
120
236
661
236
284
446
950
1180
446
950
120
120
236
284
284
446
950
1180
618
661
661
Tensione
Voltage
(V)
Potenza assorbita
Absorbed Power
(W) - (A)
287 - 1.9
595 - 3
735 - 3.7
900 - 4.5
520 - 2.6
520 - 2.6
720 - 3.6
63 - 0.3
84 - 0.4
732 - 3.7
42 - 0.2
56 - 0.3
84 - 0.4
4100 - 21
332 - 1.7
494 - 2.5
886 - 4.8
1130 - 5.7
1491 - 7.5
287 - 1.9
287 - 1.9
664 - 3.4
800 - 4
49
Nova
Vetri _Glass _H 1418
GELATERIA
ANGOLO A45°
A45° CORNER UNIT
ANGOLO B45°
B45° CORNER UNIT
CASSA-INCARTO
CASH-PACKAGING
45.0°
1006
215
130
1006
215
238
1006
215
238
1645
877
747
201
201
1007
201
201
950
214
100
6
1418
1418
1418
575
360
683
688
688
436
120
120
381
436
685
688
950
950
950
6
100
360
266
257
360
691
50
664
199
1682
664
226
841
226
1006
215
1006
215
238
201
664
226
664
PANETTERIA
BAKERY DISPLAY UNIT
1006
215
1006
215
238
1006
215
238
201
201
151
1418
169
226
616
688
950
100
120
436
688
436
285
120
120
436
688
950
950
100
1418
151
201
50
226
1418
226
664
688
436
120
121
436
436
688
688
950
950
1418
169
950
100
285
120
664
683
1418
623
169
151
201
201
201
238
1006
215
238
201
201
664
664
226
226
664
226
Temperatura
Temperatura
Resa
di esercizio
di esercizio
Capacity compr.
(W/C°)
(BTU/hr/°F)
(F°)
(C°)
EU
US
100
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
4,50
446 / -10C°
1522 / 14°F
150
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
7.3
581 / -10C°
1983 / 14°F
200
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
8.8
701 / -10C°
2393 / 14°F
250
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
12.1
944 / -10C°
3223 / 14°F
A45
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
6.2
525 / -10C°
1792 / 14°F
B45
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
6.2
525 / -10C°
1792 / 14°F
B90
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
8,80
620 / -10C°
2116 / 14°F
Pasticceria non refrigerata
Non refrigerated patisserie
100
220/240 50hz 208/240 60hz
150
220/240 50hz 208/240 60hz
Pralineria ventilata
Ventilated chocolates
150
220/240 50hz 208/240 60hz +12 / +15 °C
53.6 / 59 °F
4
290 / -10C°
990 / 14°F
Panetteria
Bakery display unit
100
220/240 50hz 208/240 60hz
150
220/240 50hz 208/240 60hz
200
220/240 50hz 208/240 60hz
Gastronomia bagnomaria/vapore
150
220/240 50hz 208/240 60hz +50 / +90 °C
122 / 194 °F
Gastronomia caldo secco
100
220/240 50hz 208/240 60hz +50 / +70 °C
122 / 158 °F
150
220/240 50hz 208/240 60hz +50 / +70 °C
122 / 158 °F
Gelateria
Ice cream display unit
100
220/240 50hz 208/240 60hz -10 / -18 °C
14 / -0.4 °F
18
615 / -30C°
2100 / -22°F
150
220/240 50hz 208/240 60hz -10 / -18 °C
14 / -0.4 °F
27
925 / -30C°
3158 / -22°F
200
220/240 50hz 208/240 60hz -10 / -18 °C
14 / -0.4 °F
34
1200 / -30C°
4097 / -22°F
Pasticceria statica
Static patisserie
100
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
4,50
446 / -10C°
1522 / 14°F
150
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
4,50
446 / -10C°
1522 / 14°F
200
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
7,3
581 / -10C°
1983 / 14°F
250
220/240 50hz 208/240 60hz +2 / +6 °C
35.6 / 43 °F
8,8
701 / -10C°
2393 / 14°F
Modello Model
285
238
1418
52
45.0°
Tensione
Voltage
(V)
Potenza assorbita
Absorbed Power
(W) - (A)
287 - 1.9
595 - 3
735 - 3.7
900 - 4.5
520 - 2.6
520 - 2.6
720 - 3.6
63 - 0.3
84 - 0.4
732 - 3.7
42 - 0.2
56 - 0.3
84 - 0.4
4100 - 21
332 - 1.7
494 - 2.5
886 - 4.8
1130 - 5.7
1491 - 7.5
287 - 1.9
287 - 1.9
664 - 3.4
800 - 4
51
SIFA si riserva il diritto di apportare
modifiche ai prodotti illustrati
in questo catalogo, in qualunque
momento senza l’obbligo di preavviso.
Le finiture riprodotte in questo
catalogo sono indicative
per le inevitabili differenze dovute
alla riproduzione tipografica.
SIFA reserves the right to make
changes to the products shown
in this catalog at any moment
without prior notice. The finishes
shown in this catalog are indicative
for inevitable differences
due to printed reproduction.
Graphic design
33 Multimedia Studio
Photography and Styling
33 Multimedia Studio
Colour separation
Selecolor Firenze
Print
Sat
October 2010
52

Vetrine: Quad Maxyma Kappa Nova

Transcription

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