2016 Severn Bridge Fall Fair Book

Transcription

INCLUDES SCHEDULE OF EVENTS,
ENTRY CLASSES & PRIZE LISTINGS
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143 RD SEVERN BRIDGE FALL FAIR
PRESIDENT’S MESSAGE
I would like to invite everyone to the 143rd Annual Severn Bridge Fall Fair.
With its wide variety of activities, events and displays, the fair is always a
fun day, enjoyed by visitors of all ages. The Board of Directors and I are
pleased to announce that the fairgrounds will be undergoing some
improvements this summer, which will make this year's fair better than
ever, as well as promoting year-round use by the community. Our thanks
go out to the volunteers and other supporters who help ensure that our
local fair will continue into the future and be successful. On September 10,
I hope to see all of you at the fair!
Michelle Robinson, President
BOARD OF DIRECTORS
President
Past President
Secretary
Treasurer
Sr. Hall
Jr. Hall
Horse Show
Livestock
Special Events
Entertainment
Vendors
Advertising & Promo.
Archives
Parking & Gates
Repairs & Maint.
Security
Parade
Fair Book
Michelle Robinson
Trudi Killin
Pamela Ford
Hazel Walsh
Trudi Killin, Jill Cant
Nikki Aldom
Heather Shea
705-955-4060
705-385-1630
705-689-6470
705-689-2417
705-385-1630
705-309-9765
705-706-5104
Michelle Robinson
Simonne Schepp
Heather Longtin
Gerry Hatherley
Betty Moase
David & Bonnie Camick
Sean Ford
Jordon Tran
705-689-0999
705-689-2267
705-689-6147
705-644-9923
705-689-2492
705-689-2542
705-689-6470
705-326-0714
Gerry Hatherley
705-644-9923
Life Members
Dave Brady, Audrey Burgie, Ruth Cox,
Ken McClellan, Isabell McTaggart, Betty Moase
To purchase a membership to the Agricultural Society, please send your
name, address, phone number and e-mail to the Treasurer at the following
address, along with $5.00 for adults, $3.00 for students Grades 9-12.
Anyone interested in becoming a volunteer is also welcome to contact us.
Severn Bridge Agricultural Society
1016 Bagley Rd.
Severn Bridge, ON P0E 1N0
Visit our website severnfair.org for
the latest news and information on the fair.
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FAIR BY-LAWS
1. All Jr. Hall, Sr. Hall and Poultry entries must be accompanied by an entry
tag. Tags may be obtained in advance from the Directors or they will be
available upon arrival at the grounds.
2. Only one entry is allowed per section under each membership except
for classes of horses, cattle, sheep, swine, goats, poultry & rabbits.
3. Competition is open to residents of Ontario providing they are the
bonafide owners and have had all exhibits entered (except foods) in
their possession at least one month before the fair.
4. Any protest of violation of Rules & Regulations or By-Laws of the Society must be made to the Secretary in writing within ten days of the Fair.
5. 10% of the prize money will be retained by the Society for the
Maintenance Fund. Membership fees for the following year are also
deducted from prize money, providing amount won is sufficient. This
does not apply to Jr. Fair.
6. Only persons authorized shall assist the Judges.
7. JUDGES DECISION is FINAL unless rules of the Society are violated.
8. All entries are to be judged before awarding prizes. No entries are
allowed to obtain more than one prize unless specified.
9. In the event of two or fewer qualifying entries in a given category, the
entries shall be given prizes as DEEMED WORTHY by the Judges.
10. The Directors will take every precaution to ensure the safety of articles
sent to the Fair but the owners themselves must take the risk of
exhibiting the same should any article be accidentally lost. Directors will
give any assistance in their power towards recovery of same, but it
should be distinctly understood that no payment will be made for any
lost or damaged articles.
11. No trafficking of fruits, goods or merchandise will be allowed within the
Fair Grounds without the consent of the Directors.
12. The Society has always paid prize money in full. If at any time receipts
are insufficient to cover the full amount, the Society only binds itself to
pay on a percentage basis as much of the prize money as is consistent
with receipts.
13. A list of winnings must be sent to the Treasurer within 7 days.
14. All prize money to be paid by Oct. 31 unless the board decides otherwise. All cheques must be cashed by December 31 of the current year.
15. No unauthorized horses, ponies or motorized vehicles allowed on the
grounds.
16. All booths and displays are to remain until 4:00 p.m.
17. No cheques will be issued for $2.00 or less.
HOLDS HARMLESS AGREEMENT
When making an entry the Exhibitor shall indemnify and Hold Harmless the
SEVERN BRIDGE AGRICULTURAL SOCIETY, their members, agents, and employees
from and against all claims, demands, losses, costs damages, actions, suits or
proceedings by any third parties that may arise out of, or may attribute to, all
operations performed by or carried out by the exhibitor, his agents, employees, or
servants, or anyone for whose acts he may be held liable, howsoever caused.
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WASHAGO LIONS CLUB TROPHY
FOR FAMILY ACHIEVEMENT
1. The purpose of this award is to encourage families to
work together for a common goal at Agricultural Fairs,
and to provide recognition for their achievements.
2. The award shall be presented to the qualifying family
group with the highest number of points at each annual
Severn Bridge Fall Fair.
3. The winning family shall keep the trophy until the next fair, when it
must be returned to the Secretary seven days prior to the fair, to be put
up for competition.
4. A family group shall be two or more people living in the same
household. Children must be under 19 years of age to be included in
the "group."
5. For every class included in the official prize list, 5 points will be awarded
for a first place, 4 points for a second place, 3 points for a third place, 2
points for a fourth place.
6. A family will be responsible for recording its own winnings when
judging is completed in all classes.
7. The count sheet, including the name of the members of the family
group, shall be delivered to the fair secretary within seven days after the
fair. She will check with the official results when necessary and declare
the winner.
8. The family must indicate on the count sheet that they wish to be
considered for the Trophy.
9. In the event of a tie in points, the winner shall be the family group with
the greatest number of first prizes. In the event of a dispute, the
decision of the directors of the Fair shall be FINAL.
10. If the award is won by any family three times, a keeper trophy will be
presented and the original returned to the Secretary as above.
ONCE A FAMILY GROUP HAS WON A KEEPER TROPHY, THEY ARE NOT
ALLOWED TO COMPETE FOR THE AWARD FOR THREE YEARS.
BECOME A VOLUNTEER
We are always looking for community-spirited
people who want to help make the Fair a success.
Volunteers are needed not only on Fair Day, but
also at various times during the year. If you are
interested in doing something to lend a hand, you
are welcome to contact one of the Directors or
call our Secretary at 705-689-6470.
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LIVESTOCK
CLASS 1 – HORSES
Current membership required for all entries.
Horse Show Director: Heather Shea 705-706-5104
Light Horse Show
START TIME 10:00 a.m.
ENTRY FEES:
Children 12 years & under - Free
Youth (13-18 years) - $5.00
Open - $7.00
PRIZES:
Ribbons - All Classes
Additional prizes vary with class
NOTES:
1. Helmets and proper footwear are required.
2. All riders must have liability insurance.
3. Horses must be kept under control at all times.
4. Open classes will include all riders except those participating in leadline
classes.
Section:
1. English Turn Out
2. English Pleasure
3. English Pleasure Pairs
4. English Equitation, pattern to be
posted
5. English Equitation Pairs, pattern
to be posted
6. English X Rails (2 rails), pattern to
be posted
7. Leadline
8. Western Pleasure
9. Western Horsemanship, pattern
to be posted
10. Steady Hand
11. Sack Race
12. Barrel Race
13. Pole Bending
14. Sit ’a’ Buck
15. Saddle Up
NOTE – This year there will be
no other competitive livestock
classes, only exhibits.
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SENIOR HALL
Open competition for those 18 years and over
Senior Hall Director: Trudi Killin 705-385-1630
Rules & Regulations:
1. All entries must be the bonafide property of the exhibitor.
2. All the entries to be in the Senior Hall the Friday before Fair. Judging
will be held Saturday morning. Hall will be open 3 - 8:30 p.m. Friday
before Fair Day.
3. All articles are to be removed from the Hall between 4-6 p.m. on Fair
Day. Any person removing articles before 4 p.m. without the authority
of the Director in charge will forfeit any premium they may win.
4. The Hall Director and the President have the authority to disqualify
entries that do not meet specifications required in the exhibit list.
5. Entries in the Senior Hall may be sold outside after 4:15 p.m.
6. It is the responsibility of winners of all specials to thank donors.
7. No names visible.
8. Judging takes place Saturday morning at 8 a.m.
ALL ENTRIES, ALL CLASSES
Entries must be in the Hall Friday night
before the Fair. Hall is open Friday 3:00 - 8:30 p.m.
Guidelines in preparing exhibits:
1. All agricultural entries must be grown by the exhibitor.
2. Be sure to read the Exhibit List and show exactly what it calls for.
3. Corn - Select cobs with straight rows of kernels and prepare a uniform
exhibit. Make sure kernels are filled, especially at ends. Remove all
husks carefully.
4. Potatoes - Select tubers approx. 250 grams/9 oz. in weight, free from
disease or injury, correct size or type for variety, uniform in size &
smooth as possible. Not washed, but dirt brushed off with a soft brush.
5. Beets - About 2" to 2½" in diameter (5-7 cm), free from sunburn and
side roots, dark in colour, round and uniform in size and shape. Tops
cut to ½" long. Should be rinsed but not scrubbed.
6. Carrots - Should be uniform in size and shape and free from blemishes.
Should be rinsed but not scrubbed.
7. Cucumbers - Well matched, straight, 6" (15 cm) or over. Ripe
cucumbers should be dark green.
8. Onions - Should be well matured, uniform, dry and firm. Do not peel.
9. Squash - Well matured (hard), uniform colour, minimum light colour on
underside. Stems should be attached.
10. Tomatoes - At least 3¼" diameter, smooth, uniform colour.
11. Cabbage - Solid, fresh, crisp and tender. Stem trimmed to no longer
than ½", head with 2 layers of sound green outer leaves.
12. All handmade articles (sewing, knitting, etc.) must be free from odours
(e.g. smoke, mothballs, mold) or they will be subject to disqualification.
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SR. HALL – PRODUCE
PIONEER HANDCRAFT SILVER TRAY AWARD
The Pioneer Handcraft Silver Tray is awarded for the highest
points in the Domestic Sciences. To be eligible, an exhibitor
must have at least one entry in a minimum of 6 classes in the
Senior Hall. The individual is requested to indicate interest on
the winning list which must be sent to the Secretary within 7
days of the Fair.
ROBINSON HAULAGE AWARD
A prize of $50.00 will be awarded to the person with the most
entries overall in the Senior categories (excluding Class 19).
CLASS 8 – PRODUCE
Prizes: $4.00, $3.00, $2.00
Section:
1. Flake of hay
2. Stalks of field corn (6)
3. Ears of field corn (3)
4. Ears of table corn (3)
5. Tubers, early potatoes (12)
6. Tubers, late potatoes (12)
7. Spanish onions (2)
8. Onions from sets (6)
9. Hubbard Squash
10. Pepper Squash
11. Butternut Squash
12. Field pumpkin
13. Pie pumpkin
14. Stalks of rhubarb (6) - no tops
15. Head of cabbage - any variety
16. Rutabaga
17. Garlic, 2 bulbs
18. Green sweet peppers (3)
19. Peppers other than green (3)
20. Muskmelon
21. Basket of yellow beans (1 qt)
22. Basket of Brussel sprouts (1 qt)
23. Long carrots (3)
24. Short carrots (3)
25. Beets (3)
26. Pickling Beets (3)
27. Green cucumbers (2)
28. Lettuce
29. Ripe tomatoes (3) - stems on
30. Green tomatoes (3) - stems on
31. Ripe tomatoes (3) - Italian
32. Sunflower head
33. Collection of gourds
34. Apples (6) - not crab
35. Cherry tomatoes (3)
36. Green pole beans (6)
37. White eggs (6)
38. Eggs (6) - any other variety
39. Zucchini squash - baking, 8"
and over
40. Largest pumpkin or squash
- except zucchini, size only to
count
41. Collection of vegetables - min.
18" container
42. Collection of 3 fresh herbs in
water - named
Entries can be brought to the Fairgrounds from
3:00-8:30 pm on Friday, September 9. Entry
forms can be downloaded at severnfair.org/
entries and completed in advance.
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SR. HALL – BAKING
CLASS 9 – BAKING
Prizes: $4.00, $3.00, $2.00
Section:
1. Bread machine baked bread - any
variety
2. 60% whole wheat bread (winner is
eligible to enter the District
competition - Feb. 2014)
3. White bread
4. Whole Wheat buns (5)
5. Pan of chelsea buns
6. Date and nut loaf
7. Banana loaf
8. Cranberry loaf
9. Zucchini loaf
10. Carrot muffins - raisins or
nuts (5)
11. Bran muffins (5)
12. Banana muffins (5)
13. Tea biscuits (5)
14. Scones with currants (5)
15. Raspberry coconut tarts (5)
16. Butter tarts with raisins (5)
17. Chocolate cupcakes (5) - iced
18. Pound cake - not iced
19. Carrot cake - iced (raisins
and/or nuts)
20. Light Christmas cake
21. Dark Christmas cake
22. Chocolate cake
23. Unbaked cookies (5)
24. Brownies with walnuts - iced
25. Peanut butter cookies (5)
26. Chocolate chip cookies (5) - no
oatmeal
27. Oatmeal Date filled cookies (5)
28. Sugar cookies (5) - decorated
29. Harvest Pie (3 or more fruits),
double crust
30. Raisin pie
31. Blueberry pie
32. Peach pie
33. Apple pie
34. Cherry pie (see Special below)
35. Pumpkin pie
36. Gingerbread cookies (5)
- decorated
NO CANNED FILLING, NO MIXES
All baking should be placed in a
plastic bag with twist tie or
ziplock fastener. No staples or
straight pins!
CANDY MAKING
Prizes: $4.00, $3.00, $2.00
Section:
37. Peanut brittle - 5 pieces
38. Chocolate Turtles
39. Fudge - any flavour
40. Almond Bark - white or
chocolate
41. Chocolate Covered Cherries
42. Chocolate Creation
CHARLIE LOVES CHERRY PIE
The 1st Prize winner will receive an additional $15 for letting
Charlie have the award-winning pie to enjoy.
Despite his recent passing, the tradition of this special award
will continue this year – and in years to come – as a tribute
to Charlie Lippert. Charlie and his wife Maude have been
long-time sponsors of the Severn Bridge Fall Fair and
we appreciate their generous support.
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SR. HALL – BAKING SPECIALS
BAKING SPECIALS
PIONEER HANDCRAFT BAKING SPECIAL
The person with the most points in the baking section will be presented
with a Pioneer Handcraft rolling pin with plaque to keep.
COUNTRY FAIR BAKING CONTESTS
Terms and Conditions
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All entrants into the contests must submit entries that were made using
the sponsor's product.
This contest is open to all legal residents of Canada of legal age, in
accordance with the laws of the Province in which the contest is located.
No entrant, nor any member of an entrant’s immediate family or
household, can be an employee of
the contest sponsor(s), its/their
advertising and promotional agencies
and contest judges.
All entries will be judged on
appearance, texture, creativity of
recipe and presentation, weighted
equally. Decision of the fair judge(s)
will be final. No proof of purchase is required.
First and second place winners’ name and address must be submitted.
All first place winners must submit recipe, photograph and signed
release form giving permission to the sponsors for use of the winner's
name, recipe and/or photograph in any other advertising or publicity
without payment.
The fairs will send to C.F.B. the signed release forms, recipes and photo
for the first place winners along with a list of all the names and
addresses for 2nd place winners where applicable. C.F.B. contests will
reimburse each fair for cash winnings up to a maximum of $15.00 per
fair upon receipt of winners signed declaration form from fair convenor.
The fair is responsible for distribution of prizes to individual winners.
Product certificate gift prizes, banners, prize ribbons & other
promotional giveaways will be sent 2 weeks prior to the start of the fair
in our fair contest kit. National contest prizes will be sent directly to the
winner.
All submissions for reimbursement must be received by C.F.B. no later
than November 3, 2016.
RECIPE MUST BE INCLUDED IN ALL ENTRIES
For product information and recipe suggestions, entrants can visit the
following sponsor websites:
Crisco – www.criscocanada.com
Robin Hood Flour – www.robinhood.ca
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SR. HALL – BAKING SPECIALS
Crisco Family Favourite Recipe Baking Contest
Best Homemade Pie made with sponsor’s product. Judging will be based
on appearance, taste, texture and recipe creativity.
1st Place: $25.00 Product Certificate – 2nd Place: $10.00 Product Certificate
Crisco Family Favourite Recipe National Contest
Eligibility: First place winners of Crisco Family Favourite Recipe Baking
contest with submission of declaration form by local fair convenor.
1st Place: $200.00
Robin Hood Family Favorite Recipe Baking Contest
Best Homemade Cake made with sponsor’s product. Judging will be based
on appearance, taste, texture and recipe creativity.
Robin Hood Family Favorite Recipe Baking National Contest
Eligibility: First place winner of Best Family Favorite Recipe Baking Contest
with submission of information by local fair convener.
1st Place: $200.00
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SR. HALL – CANNING SPECIALS
BERNARDIN SPECIALS
2016 HOME CANNING AWARDS
Guidelines and Prizes
To qualify for Bernardin prizes, all winning competition entries – home
canned foods – must be submitted in Bernardin mason jars with properly
sealed two-piece metal SNAP-Lids (as proof of purchase). Unsealed jars,
items with lug caps or wax seals are unacceptable. Mason jars are
specifically designed for home canning.
CONTEST CATEGORY
PRIZES
Bernardin Best of Show Award
1st - $30.00 Gift
Certificate plus Rosette
“Best Home Canning” entry submitted in a Bernardin
Prize Ribbon
mason jar & SNAP Lid, as selected by Fair. Judging may
be based on highest accumulated points or judges’ choice
from among qualifiers.
Bernardin Jam/Jelly Award
1st - $20.00 Gift
Prize Ribbon
Bernardin Gift Pack Competition
1st - $20.00 Gift
Prize Ribbon
Best Jam/Jelly using Bernardin pectin, as selected by the
Fair. Judging is based on appearance, taste, texture and
recipe creativity. Entry must include pectin package or
UPC as proof of purchase.
Best Gift Pack submitted using Bernardin mason jar &
SNAP Lid, as selected by the Fair. Judges select winner
based on creativity, quality of home canned products,
perceived value & appropriateness of presentation. Must
include at least 1 filled, sealed mason jar and be
submitted in an appropriate container, not necessarily a
basket. Entry may be decorated for any theme (holiday,
birthday, etc.) and include appropriate additional items.
Include photo and itemized description of contents.
Winner is eligible for
National Competition,
$100 for 1st Prize and
$25 each for two
runners-up.
Bernardin Snap Lid/Mason Jar Creative Craft
Award
1st - $20.00 Gift
Best decorative or functional homemade craft made using Prize Ribbon
a Bernardin mason jar(s) and/or 2-piece SNAP Lid(s), as
Winner is eligible for
selected by the Fair. Include photo.
National Competition,
$100 for 1st Prize and
$25 each for two
runners-up.
For recipes and helpful hints on
home canning, visit Bernardin’s
website: www.bernardin.ca
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SR. HALL – PRESERVES/FLOWERS
CLASS 10 – FRUITS & PICKLES
Prizes: $4.00, $3.00, $2.00
Tags to be tied on jars. No paraffin or colouring. All entries to be in sealed
glass jars: jams and jellies in 250 ml jars; dill pickles in 1 qt jars; all relishes,
sauces and other pickles in 500 ml jars.
Section:
1. Sweet pickles (cucumber, onions,
cauliflower)
2. Cucumber relish
3. Chili sauce
4. Bread and butter pickles
5. Dill pickles
6. Pesto Sauce
7. Corn relish
8. Pickled beets - whole, not sliced
9. Sliced pickled beets
10. Mustard pickles using cucumbers
11. Canned tomatoes
12. Salsa - indicate hot, med. or mild
13. Red Pepper Jelly
14. Preserved peach halves
15. Apple sauce - no spice
16. Wild fruit jelly - named
17. Strawberry jam - not freezer
18. Strawberry jam - freezer
19. Orange marmalade
20. Raspberry jam
21. Grape jelly
22. Crabapple jelly
23. Jam, any kind, named - with
sugar substitute
CLASS 11 – HONEY & MAPLE SYRUP
Prizes: $4.00, $3.00, $2.00
Scoring for honey: Density 20; Freedom from crystals 20; Cleanliness and
freedom from foam 30; Appearance of container 10; Accuracy of filling
uniformity 10; Flavour 20; Total 100 points. Maple syrup to be exhibited in
500 ml mason jars.
1. Honey (unpasteurized), glass
round jar (500 g)
2. Comb honey - 1 tray
3. Maple syrup (500 ml mason jar)
CLASS 12 – FLOWERS
Prizes: $4.00, $3.00, $2.00
Section:
1. Zinnia Stems (5)
2. Coleus plant
3. Rose in rose bowl (1)
4. Rose in bud vase (1)
5. Gladiolus (1)
6. Impatiens plant
7. Dahlias (5) - up to 4" blooms
8. Giant dahlia (1) - over 4" bloom
9. Silk flower corsage
10. Miniature arrangement
11. Single petunia sprays (3)
12. Double petunia sprays (3)
13. Marigolds (5) - over 2" blooms
14. Marigolds (5) - under 2" blooms
15. Pansy stems with own foliage (5)
16. Stems of cosmos (5)
17. Ivy vine (1)
18. Most uncommon houseplant, named
19. Outdoor hanging garden
containing 3 varieties of plants
20. Tuberous begonia in bloom
21. Stems of asters, own foliage (5)
22. African violet - single crown
23. Seasonal flower - not listed - one
bloom, stem or spike, named
24. Cactus
25. Geranium
26. What's Cooking arrangement
- herbs in cooking utensil
27. Cup and saucer arrangement
28. Harvest arrangement in small
pumpkin
29. Display of Assorted Perennials
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SR. HALL – SEWING
PLEASE NOTE – Beginning in 2011, District 11 Agricultural
Societies have implemented a new rule regarding handmade
articles such as knitting, sewing and other crafts. These items
must be free from all odours (e.g. smoke, mothballs) that
might be transferred to other entries. If not, they will be
subject to disqualification from the competition.
CLASS 13 – SEWING - QUILT
Prizes: $15.00, $12.00, $10.00
No quilts from kits unless specified. All quilting to be done from one family
and to be hand quilted unless specified. All sewn articles to be shown with
a sample of material approximately 3" x 3". Pre-quilted fabric does not
qualify in this class. Articles must be unused and completed in the last 12
months.
Section:
1. Appliqué quilt - at least 72" x 90"
2. Pieced quilt - at least 72" x 90"
3. Quilt - combination of 2 or more
techniques, at least 72" x 90"
4. Quilt for single bed - any method
5. Crib quilt - any method
6. Any other quilt not listed - any
method
7. Quilt - machine
quilted, at least
72" x 90"
Both a Champion hand-quilted and a machine quilt will be selected
according to OAAS Rules. Quilt must measure at least 324" around the
perimeter to be eligible. Contact Senior Hall Director for additional rules.
Ontario Association of Agricultural Societies
Annual Championship Quilt Competitions
General Conditions
Entries must be solely made and hand quilted by a group or individual or
machine quilted by an individual and exhibited and judged at a local
Ontario Association of Agricultural Societies (OAAS) Fair to be eligible for
this competition. Entry quilts must be a minimum of 324" measured on the
perimeter. (Smaller quilts will not be eligible to proceed to the next levels
of competition.) Judging will occur at local fairs and district levels. A
provincial Grand Champion Quilt will be selected at the annual convention
of OAAS. Upon making an entry into the OAAS Quilt competition, the
Exhibitor agrees to participate in any promotional activities related to the
competition. Winner's name to be displayed at the Fair on sign provided
by OAAS. The quilt must not be quilted using a long arm machine and
must be machine quilted by the exhibitor, not a professional. For more
information, please contact the Senior Hall Director, Trudy Killin.
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SR. HALL – NEEDLEWORK/KNITTING
CLASS 13A – SEWING
Prizes: $5.00, $4.00, $3.00
All sewn articles to be shown with a sample of material approximately
3" x 3".
Section:
8. Patchwork cushion
9. Article for the kitchen
10.Three different quilt blocks
11. Walking shorts, pants or skirt
12. Blouse or shirt
13. Night gown or sleepwear of any
type
14. Article made from recycled
denim
15. Child's outfit or costume
16. Item of polar fleece
17. Any item not listed
CLASS 14 – NEEDLEWORK
Prizes: $5.00, $4.00, $3.00
Articles must be unused and have been completed in the last 12 months.
Pictures are measured excluding frame.
Section:
1. Counted cross-stitch item
2. Embroidered/ribbon-embroidered
item
3. Smocked item
4. Appliqué item
5. Wall hanging - can be quilted,
with hanger
6. Plastic canvas item
7. Latch hook/rug hooking item
8. Any needlework not listed above
- named
CLASS 15 – KNITTING & CROCHET
Prizes: $5.00, $4.00, $3.00
Articles must be unused and have been made in the last 12 months.
Afghans are measured including the fringe and are up to 60" x 72".
Section:
1. Knit afghan
2. Crochet afghan
3. Knitted hat, scarf and/or mitts
- any combination of 2
4. Adult sweater, pullover - long
sleeve
5. Crochet lap rug (appr. 36" x 45")
6. Adult sweater, cardigan
7. Child's picture sweater
8. Heavy work socks
9. Knit baby shawl
10. Crochet baby blanket
11. Knitted doll’s outfit - 2 or more
pcs
12. Crochet hat, scarf and/or mitts
- any combination of 2
13. Crochet doily - 10" or more,
cotton
14. Cotton dish cloths (2)
15. Crochet baby sweater, bonnet/
hat combination
16. Knit baby sweater and bonnet
17. Knitted slippers
18. Crochet slippers
19. Crochet novelty
20. Knitted novelty
21. Mittens knit on 2 needles
22. Mittens knit on 4 needles
23. Any crochet item not listed
24. Any knit item not listed - named
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SR. HALL – CRAFTS
CLASS 16 – HOBBIES & CRAFTS
Prizes: $4.00, $3.00, $2.00
Picture sizes exclude frame. Snapshots must be mounted. Snapshot
maximum size 5" x 7". Articles must be unused and have been completed
in the last 12 months.
Section:
1. Fall door decoration
2. Article of decorative painting
3. Garden item - wind chime, bird
house, bird feeder, sign, etc.
4. Decorated gift basket - filled
5. Scrapbooking - 2 separate pages
6. Chair pads (2) - any medium
7. Dressed doll in handmade outfit
8. Child-safe stuffed toy, doll or
book
9. Pencil sketch
10. Something useful from
something useless
11. Wedding favour (for guest)
12. Gift wrapped for Father's Day
13. Item of jewelry - 1 piece only or
pair of earrings
14. Article of woodwork up to 24"
15. Homemade greeting card
16. Painted picture - any medium or
mixed media
17. Pen and ink sketch
18. Recycled: any medium, any topic
19. Snapshot of people and/or
animals at the Fair
20. Snapshot of town signs
21. Snapshot of Sporting Life
22. Floral Snapshot
23. Snapshot of child or children
24. Comical Snapshot with caption
25. Snapshot of pet(s)
26. Snapshot of sunset or sunrise
27. Snapshot: On My Travels - titled
28. Any other snapshot not listed
29. Any other craft item not listed
30. Article of Ceramics
CLASS 17 – ANTIQUES & COLLECTIBLES
Prizes: $4.00, $3.00, $2.00
Items must be at least 50 years old.
Section:
1. Children’s book about farm or
farm animals
2. Salt & pepper shakers
3. Muskoka classroom photo
CLASS 18 – CHRISTMAS CORNER
Prizes: $4.00, $3.00, $2.00
Articles must be unused and have been completed in the last 12 months.
Section:
1. Christmas decoration for the
mantel
2. Tree ornament - not from kit
3. Tree ornament - kit
4. Tree ornament from recycled
material
5. Article from all natural media
6. Plastic canvas needlework
7. Stocking for Christmas
8. Christmas novelty
16
9. Parcel wrapped for Christmas
10. Ceramic Christmas article - may
be set of 2
11. Christmas snapshot
12. Christmas table centerpiece
13. Door or wall
decoration
14. Rustic Christmas
decoration
15. Original Christmas
card with envelope
SR. HALL – CRAFTS
CLASS 19 – SENIOR CITIZENS (over 60 years)
Prizes: $5.00, $4.00, $3.00
No membership required for this class only. Each entry into this class must
be accompanied by name, address and phone number. Seniors entering
any other classes will require a membership. Articles must be unused and
have been completed in the last 12 months.
Section:
1. Knitted article - no socks or mitts
2. Knitted article - socks or mitts
3. Crochet article - no socks or mitts
4. Article of embroidery
5. Article of sewing
6. Set of 2 sewn placemats
7. A picture done on the computer
8. Article made of wood
9. Penmanship - write, not print, the
following:
Pigs love pumpkins
Cows love squash
I love the Fall Fair
I do, by gosh!
10. Any other craft item not listed
CRAFT SPECIALS
A Packed “Operation Christmas Child” (OCC) Shoebox
Prize Amounts: 1st - $25, 2nd - $20
Fill a shoebox with useful items for an underprivileged child. Boxes will
remain with the Fair for donation to OCC program. Please see official
website (www.samaritanspurse.ca) for packing guidelines. Judging will be
on content, with extra consideration for an item homemade by you. Boxes
will be available at Senior Hall on Friday before Fair. Entrants who would
like to contribute the $7 shipping charge should make arrangements with
Hall staff. Please do not include it in the shoebox.
VENDORS WELCOME
Space is available at the Fair for vendors,
businesses or other community organizations.
A 10' x 10' space costs only $25. You supply
your own table, canopy and other items.
Anyone interested can contact our vendor
co-ordinator Heather at 705-689-6147 or
by email at contact@severnfair.org.
17
SCHEDULE OF EVENTS
9:00 am
10:00 am
10:00 am
10:15 am
10:30 am
10:45 am
11:00 am
11:00 am
11:30 am
12:00 pm
12:00 pm
12:10 pm
12:30 pm
1:30 pm
2:00 pm
3:00 pm
4:00 pm
Gates Open
Horse Show Starts
Baby Contest
Toddler Contest
Miss Moppet & Country Squire
Junior Ambassador
Junior Hall Opens (Time Approximate)
Flying Ryan Magic Act
Local Talent
Senior Hall Opens (Time Approximate)
Parade Arrives at Fairgrounds
Opening Ceremonies
Sandi Clarke & Tom Schepp
Farm Calling Contest *
Jam Sandwich - Kids’ Musicians
Steve Ambroise
Lottery Draw and Corn Roast
Times subject to change – Halls open when judging is complete
ALSO AT THE 143RD SEVERN BRIDGE FALL FAIR
Bouncy Castle, Kids’ Games
Lego Building Station, Craft Table
“Lost World” Reptile Display
“Make a Mess” Mobile Splash Room
North River Riders, MNR Outreach Trailer
OPP “S.A.V.E.” Team Exhibit
ALL THROUGH THE DAY
MABEL MOON †
Face Painting
For Kids
FLYING RYAN
Magic
Performances
* Sponsored by Washago & Area Rotary Club
†
Sponsored by Blaine’s Automotive
18
SPECIAL EVENTS
To enter the following competitions, contestants must pre-register
at the Special Events booth (located beside the stage). Eligibility
requirements are below. For more information, contact Michelle
Robinson (705-955-4060).
JUNIOR AMBASSADOR





Must be 8 years of age as of August 1st of participating year and not
older than 12 as of August 1st of participating year.
Must reside within 25 miles of fairgrounds.
Must be willing to attend all required events during the year.
Must enter a minimum of 1 exhibit in any area of the fair
including school work.
Must fill in entry form and hand it in at the Special Events booth on
the day of the Fair.
MISS MOPPET (Girls) & COUNTRY SQUIRE (Boys)
Must be 5 to 7 years of age on the day of the fair.
Must reside within 25 miles of fairgrounds.
Must be willing to attend all events required by the
board during the year.
 Must enter a minimum of 1 exhibit in any area of
the fair including school work.



BABY/TODDLER CONTEST


Judged on personality and country attire.
Sign in at the Special Events booth before the contest.
Age Categories:
0 to 12 months, 1 to 4 years
Be Part of the Parade
Hey, Kids! Grab your bike and join the parade to the
Fairgrounds. There are prizes for Best Costume and Best
Decorated Bike, using a “Country Farmer” theme. (It’s okay
to “walk” your bike if the decoration prevents riding it.)
Please arrive at K.P. Manson School by 11:40 am on Fair Day.
For more information, call Michelle at 705-955-4060.
BE SURE TO ENTER THE LOTTERY DRAW
For a chance to win a great prize donated by
Washago Timber Mart,
Washago Home Hardware or
The S.B. Agricultural Society - Kid’s Bike
TICKETS:
$2 EACH
OR
3 FOR $5
19
JUNIOR HALL
Preschool to Grade 8
Junior Hall Director: Nikki Aldom 705-309-9765
JUNIOR FALL FAIR - RULES & REGULATIONS
1. All Miscellaneous entries must be in the Junior Hall by the Friday night
before the Fair. The Hall will be open from 3 p.m. until 8:30 p.m. and
entries must remain in the Hall until 3:30 p.m. on the day of the Fair and
must be accompanied by a Junior Hall Entry Form to be eligible for the
Severn Bridge Agricultural Society Plaques.
2. Livestock must be on the grounds by 9:30 a.m. on Fair Day and must
remain until 3:30 p.m.
3. All work MUST be done by the exhibitor. Adults are urged to encourage
the children in every way, but allow them to do the work themselves.
4. Junior Hall Directors and the President have the authority to disqualify
the entries that do not meet the specifications required in the list of
exhibits.
5. GRADES REFER TO SCHOOL GRADES AS OF September 2015 for Grade
8 and June 2015 for J/K to Grade 7.
6. Juniors may enter one entry per SECTION.
7. ALL ENTRIES MUST BE ACCOMPANIED BY JUNIOR HALL ENTRY TAG.
ENTRY TAG MUST INCLUDE FIRST AND LAST NAME.
Tag is to be attached to all entries.
Sample:
CLASS: Baking D
SECTION: 3
ARTICLE: 3 Oatmeal Cookies
SCHOOL: Name of School/Membership No./Address
NAME: Sally Smith Grade 5 - MUST INCLUDE LAST NAME
8. Participation in the Junior Fair shall be open to all pupils attending any
elementary school in Ontario, with the EXCEPTION OF SCHOOL WORK.
9. Preschool entries will use their address or adult's membership number.
10. Points will be allotted as follows: 5 points for first place, 4 points for
second place, 3 points for third place and 2 points for fourth place.
11. Miscellaneous section includes: Arts & Crafts, Specials, Baking, Flowers,
Vegetables, Livestock and Domestic Animals
12. Entries from Arts & Crafts, Baking, Flowers, and Vegetables Sections
WILL NOT be accepted at the Junior Hall before Friday, September 9,
2016 between 3:00 PM and 8:30 PM.
13. Prizes to be awarded as follows unless otherwise specified:
Students
$2.00 $1.75 $1.50 $1.00
Specials
$3.50 $2.75 $2.25
20
JUNIOR FAIR AWARDS
MANSON MEMORIAL TROPHY
Sponsored by The Garage Automotive Repair
To the boy and girl obtaining the highest number of points in the overall
classes in the SCHOOL WORK SECTION (Minimum of 15 points).
NORM MILLER TROPHY
Donated by Norm Miller MPP Parry Sound/Muskoka
To the boy and girl obtaining the highest number of points in the
MISCELLANEOUS SECTION (Minimum of 20 points).
GRAVENHURST FIRE DEPARTMENT – STATION NO. 2
Donated by the Gravenhurst Fire Department, Station No. 2
To the boy and girl obtaining the highest number of points in the
overall classes in SCHOOL WORK and MISCELLANEOUS
SECTIONS (Minimum of 20 points).
FRANK COOPER CONSTRUCTION
Darren Bunker, Owner/Operator
To the Junior obtaining the highest number of points in the
LIVESTOCK and DOMESTIC ANIMALS SECTIONS.
ROBINSON HAULAGE JUNIOR AWARD
Sponsored by Robinson Haulage, Inc., Kilworthy
To the Junior with the most entries overall, excluding
School Work and 4-H entries – $50.00.
SEVERN BRIDGE AGRICULTURAL SOCIETY PLAQUES
Donated by the Severn Bridge Agricultural Society
To the boy and girl obtaining the highest number of entries in overall
classes in the SCHOOL WORK and MISCELLANEOUS SECTIONS.
WOMEN'S INSTITUTE (BOOK STORE GIFT CERTIFICATES)
Donated by the Women's Institute branches of:
SEVERN BRIDGE/SPARROW LAKE:
To the Junior obtaining the highest number
of points in BAKING SECTION
SEVERN BRIDGE:
of points in FLOWERS SECTION
SPARROW LAKE:
of points in VEGETABLES SECTION
21
JR. HALL – ARTS & CRAFTS
CLASS “A” – PRESCHOOL
Section:
4. Egg carton animal
1. Button person - glued to paper or 5. Decorated paper plate - any
material
medium
2. Paint a small size rock (no larger
6. Hand print animal on paper - any
than palm of child’s hand)
material
3. Fingerpaint painting
CLASS “B” – JR & SR KINDERGARTEN
Section:
Magic creation - own design,
7. Paper plate mask - any medium
mounted on firm base
8. Pet Rock - small size rock,
11. Cereal Picture made from 4 diffdecorated (no larger than palm
erent types of cereal - on paper
of child’s hand)
12. Make your Name on
9. Using crayons, create a rainbow
construction paper with beads
on paper
- first name only
10. Plasticine, Play-Dough or Model
CLASS “C” – GRADES 1 & 2
Section:
hand
13. Using cotton balls, make a
16. Pencil holder - decorated, any
picture of a bunny rabbit, glued
material
on construction paper
17. Paper plate mask - decoration
14. Book mark
any medium
15. Hand or finger puppet - any
18. Suncatcher - decorated
material, must fit over child’s
CLASS “D” – GRADES 3 & 4
Section:
22. Decorate one running shoe
19. Creation made from pine cone(s) 23. Memory box - decorated, any
20. Fridge magnet (1) - no kit
medium
21. Original greeting card - any
24. Handmade jewelry
occasion
CLASS “E” – GRADES 5 & 6
Section:
12” cement (remove from form)
25. Paper maché mask
29. Decorate a stone for a
26. Original greeting card - any
paperweight
occasion
30. Build a small farm - any medium,
27. Decorate one running shoe
on firm base no larger than 15 x
28. Garden Stepping Stone - min.
15”
Entries can be brought to the Fairgrounds from
3:00-8:30 pm on Friday, September 9. Entry
forms can be downloaded at severnfair.org/
entries and completed in advance.
22
CLASS “F” – GRADES 7 & 8
Section:
31. Six 4x6” pictures mounted on
two scrapbook pages (side by
side, in plastic sleeve with title)
- decoration any medium
32. Homemade First Aid Kit in box
with checklist, no less than 8
items
33. Tin punch lantern (votive candle)
34. Lamp shade, decorated
35. Handmade Jewelry
36. Article made from Duck Tape
CRAFT SPECIALS
CLASS “G”
Section:
37. Any article made of LEGO, DUPLO, K’nex or compatible blocks. Must be
attached to firm base so it will not move, base no larger than 12”x12”.
Preschool & Senior Kindergarten
Grades 1 and 2
Grades 5 and 6
Grades 3 and 4
Grades 7 and 8
Prize Amounts: 1st - $2.00, 2nd - $1.75, 3rd - $1.50, 4th - $1.00
38. Build a small farm, any medium. May be displayed with figurine farm
animal(s). Mounted on firm base. Base no larger than 15 x 15 inches.
Grades 1 and 2
Grades 3 and 4
Prize Amounts: 1st - $2.00, 2nd - $1.75,
3rd - $1.50, 4th - $1.00
39. Build a wooden authentic Outhouse - mounted on
firm base. Size: 16” x 8½” x 8½”, base 12” x 12”.
Outhouse floor must not be part of base.
Grades 5 and 6
Grades 7 and 8
CLASS “H” – JR. HALL PHOTO COMPETITION
NOTE:
1. Snapshots must be minimum 4 x 6 inches.
2. Snapshots must be mounted on cardstock
with 2 inch border.
3. Picture must be taken by the exhibitor.
Section:
40. Snapshot of after dark
41. Floral snapshot
42. Snapshot of Grandma or
Grandpa
43. Collection of 4 snapshots
- mounted and titled
44. Snapshot of your own feet
45. Fall colours
Preschool to Senior Kindergarten
Grades 1 and 2
Grades 5 and 6
Grades 3 and 4
Grades 7 and 8
23
CRAFT SPECIALS
SOLAR POWER STORE SPECIAL
Any article made from recyclable materials.
46. Preschool, J/K S/K
47. Grades 1 and 2
49. Grades 5 and 6
48. Grades 3 and 4
50. Grades 7 and 8
PS CONSULTANTS (Pauline Saulnier) CRAFT SPECIAL
Artwork or craft not already listed in the miscellaneous section. These
articles must be of notable quality and presentable. Not to exceed
12 x 12 x 12 inches.
51. Preschool, J/K & S/K
52. Grades 1 and 2
54. Grades 5 and 6
53. Grades 3 and 4
55. Grades 7 and 8
Prizes: 1st - $5.00, 2nd - $3.00, 3rd - $2.00
YOUTH POSTER COMPETITION
Original Hand Made Design
56. Class A - Youth up to and including Grade 4 (JUNIOR)
57. Class B - Youth Grade 5 to Grade 8 inclusive (INTERMEDIATE)
Prizes: 1st - $3.50, 2nd - $2.75, 3rd - $2.25
Rules:
1. “Promoting Your Fair” - name and date of fair clearly shown on poster
2. Must be hand drawn
3. Poster size: min. 22 x 28 cm without border
max. 28 x 44 cm without border
4. Each entry must be centred on CARDSTOCK or BRISTOL BOARD,
showing a 5.5 cm border on all sides.
The winning poster from each class at each fair will be eligible to enter the
District competition. District winners are eligible for the Provincial level.
24
JR. HALL – BAKING
NOTE:
1. No mixes unless specified.
2. Paper wrappers on muffins, cupcakes allowed.
3. Cakes - when decoration only to count, decoration must
be edible.
4. All items must be displayed on a firm plate or tray and
covered with clear plastic wrap or zip-lock bag or cake
cover.
Section:
60. Fruit Creature
58. Decorated cupcake - decoration 61. Decorated rice krispie square
only to count
- decoration only to count
59. Marshmallow sculpture on plate 62. Decorated bagel
Section:
65. Fruit Creature
63. Decorated cupcake - decoration 66. Decorated rice krispie square
only to count
- decoration only to count
64. No-bake cookies (3) - e.g.
67. Decorated jar of candy
Haystacks
Section:
70. Igloo made of sugar cubes
68. Decorated cake - decoration
71. No-bake cookies (3) - e.g.
only to count
Haystacks
69. 3 poor nutritional snacks
72. Lunch for Farmer John while
- displayed on paper plate
working in the hay field
Section:
75. Brownies (3) - iced, NO NUTS
73. Decorated cake - decoration only 76. Make your own Trail Mix snack
to count
- in a medium zip-lock bag
74. Decorated Monster Cookie
77. Rice krispie squares (3)
Section:
- in a medium zip-lock bag
78. Decorated White cake
81. Decorated Monster Cookie
79. Sweet treats - homemade
82. Homemade fudge, 3 pcs, NO
cookies or squares
NUTS
80. Make your own Trail Mix snack
Section:
snack - in a medium zip-lock bag
83. Decorated Chocolate cake
86. Brownies (3) - NO NUTS
84. One really BIG cookie - include
87. Trail Mix - in a medium zip-lock
recipe
bag
85. Make your own Bits & Bites
25
JR. HALL – BAKING
BAKING SPECIALS
88. PLAIN CHOCOLATE CHIP COOKIE COMPETITION
Rules: Contest is open to youths age up to 15 years (as of December
31 of current year). Entry must consist of 6 chocolate
chip cookies, NO NUTS, displayed on a firm,
disposable plate. Cookies must be no larger than 3
inches (6.75 cm) and no smaller than 2 inches (5 cm).
The winner will be eligible to enter the District level
competition. District winners are then eligible to
compete at the Provincial level.
Terms and Conditions
All entrants into the contests must submit entries that were made using
the sponsor’s product.
 All entries will be judged on appearance, taste, texture and creativity of
recipe and presentation. Decision of the judge(s) will be final.
 Winner’s name and address must be submitted with each entry.
 All first place winners must submit recipe,
photograph and signed release form giving
the sponsors permission to use the winner’s
name, recipe and/or photograph in any other
advertising or publicity without payment.

89. Robin Hood Family “Best Lunchbox Snack” Contest:
Best Homemade squares or bars, junior division, 12 years and younger.
Robin Hood Family “Best Lunchbox Snack” National Contest:
Eligibility: Robin Hood Flour’s First Place winner from each fair with
submission of declaration form by local fair convener. 1st Place: $200.00
RENT THE FAIRGROUNDS
The fairgrounds is available for private
events, large or small. It may be just
what you need to host a Family
Reunion, Wedding or Get-Together.
For more information, call
Michelle Robinson 705-955-4060
26
JR. HALL – FLOWERS
NOTE:
1. All flowers to be displayed in suitable containers - no
styrofoam cups!
2. Put weight in bottom of large containers for balance
(stones).
3. Best in Show - Judge’s Choice
Section:
90. Rose in a bud vase (1)
91. Pansy stems (2)
92. Plastic cup or glass arrangement
- red and white flowers ONLY
93. Sunflower head - decorated
94. Arrangement of mixed flowers in
a sand pail and shovel
Section:
a sand pail and shovel
98. Plastic cup or glass arrangement
96. Petunia spray (1)
99. Sunflower head - decorated
97. Arrangement of mixed flowers in
Section:
101. Blue and white flowers in small
container
102. Cosmos blooms (2) - under 5
cm
103. “O Canada” - arrangement of
red and white flowers in a vase
Section:
104. Rose in a rose bowl (1)
- floating
105. Pansy stems (3)
106. Cosmos stems (3)
107. “Still Kicking” - flower
arrangement in an OLD BOOT
108. Arrangement of yellow and
orange flowers in a mug
Section:
109. Rose stems (3)
110. Cosmos stems (3)
111. Pressed flower picture - no
larger than 12 cm by 12 cm,
unframed
112. “Still Kicking” - flower
arrangement in an OLD BOOT
113. “Strawberry Sundae” - red, pink
and white flowers in a vase
Section:
117. “O Canada” - arrangement of
114. Roses, 3 sprays - any variety,
red and white flowers with small
with foliage
Canadian flag
115. Arrangement of white flowers in 118. “Strawberry Sundae” - red, pink
a milk container
and white flowers in a vase
116. Cosmos stems (3) - over 5 cm
27
JR. HALL – VEGETABLES
NOTE:
6. Display on flat container (i.e. foil,
1. All vegetables should be brushed
styrofoam or heavy paper plate).
with a fine brush but not washed. 7. Entries must be
2. Choose vegetables free from
from a home
blemish.
garden.
3. Cut off tops leaving ½ inch.
4. Do not cover with plastic wrap.
5. Do not peel onions.
Section:
122. A picture made from a variety
119. Strange shaped vegetable (1)
of vegetable seeds
120. Carrots (3)
123. Best decorated pumpkin (small)
121. Small decorated Zucchini (1)
CLASS “B” – JR AND SR KINDERGARTEN
Section:
125. Vegetable Creature made of 3
or more different vegetables
126. Largest zucchini
127. Largest beet
Section:
132. Potatoes (3) - except sweet
potatoes, at least 7.5 cm
130. Vegetable Creature made of 3
133. 2 green and 2 red tomatoes
or more different vegetables
131. Carrots (3) - any variety
Section:
135. Thanksgiving table centerpiece
- base 25 cm or less
136. Corn Cob Person - decorated
with fruit, vegetables and seeds
137. Carrots (3) - any variety
138. 2 green and 2 red tomatoes
Section:
142. Beets (3) - min. 2 inch diameter
143. Ripe cherry tomatoes (5)
141. Thanksgiving table centerpiece 144. Best carved pumpkin (medium)
- base 25 cm or less
Section:
146. Collection of gourds - 4
different
147. Ripe Tomatoes (3) - with stems
28
148. Thanksgiving centerpiece using
at least 5 different vegetables
- no gourds
149. Best carved pumpkin (medium)
29
INTERMEDIATE
Grades 9 - 12
Director: Trudi Killin 705-385-1630
NOTE:
1. All entries will be shown in the Senior Hall.
2. Rules and Regulations for the Intermediate class are the same general
rules as the Junior Fair.
3. Prize money for all classes in the Intermediate class, unless otherwise
noted, is: First - $3.00, Second - $2.50, Third - $2.00
MISCELLANEOUS
CLASS “A”
Section:
1. A care basket for a senior citizen
2. Christmas Ornament
3. Homemade card
4. Sketch or drawing - pencil, ink or
charcoal
5. Decorated light switch
6. Create an interesting scarecrow
- no taller than 12”
7. Create a decorative CD label
- displayed in an empty CD case
8. Scrapbook page(s)
9. Collection of 4 snapshots,
mounted and titled
10. Landscape/seascape picture
using water colour, pastels, oil or
acrylic
11. Original poem
12. An article of sewing
13. An article of knitting/crocheting
14. An article of needlework
15. Any other craft not listed
C. LIPPERT TROPHY
Donated by Maude and Charlie Lippert
To the Intermediate obtaining the highest number of points in
the MISCELLANEOUS SECTION. (Minimum of 15 points)
CRAFT SPECIALS
YOUTH POSTER COMPETITION
Original Hand Made Design
Class C - Youth, Grade 9 to Grade 12 inclusive (SENIOR)
Rules:
1. “Promoting Your Fair” - name and date of fair clearly shown on poster
2. Must be hand drawn
3. Poster size: min. 22 x 28 cm (8.5 x 11 inch) without border
max. 28 x 44 cm (11 x 17 inch) without border
4. Each entry must be centred on CARDSTOCK or BRISTOL BOARD,
showing a 5.5 cm (2 inch) border on all sides.
The winning poster from each class at each fair will be eligible to enter the
District competition. District winners are eligible for the Provincial level.
30
INTERMEDIATE – BAKING
CLASS “B”
Section:
1. Tea Biscuits (3)
2. Banana Loaf
3. Unbaked squares (3)
4. Butter tarts with raisins (3)
5. Peanut butter cookies (3)
6. Chocolate chip cookies (3)
7. Apple pie - no canned filling
8. Date squares (3)
9. Bran Muffins with raisins (3)
10. Brownies, iced (3)
11. Dinner Rolls (3)
12. A decorated cupcake
13. Cucumber relish
14. Dill pickles
15. Preserved pears
16. Strawberry jam - freezer
17. Raspberry jam
18. Salsa Sauce
19. Grape jelly
20. Crabapple jelly
BAKING SPECIALS
PLAIN CHOCOLATE CHIP COOKIE COMPETITION
Rules: Contest is open to youths age up to 15 years (as of December
31 of current year). Entry must consist of 6 chocolate chip cookies, no nuts,
displayed on a firm, disposable plate. Cookies must be no larger than 3
inches (6.75 cm) and no smaller than 2 inches (5 cm).
District Competition: The winner will be eligible to
enter the District level competition.
Provincial Competition: The entrant must be the
winner from the District competition.
Intermediates may enter Country Fair
Baking Contests under Senior Hall
ROBINSON HAULAGE AWARD
A prize of $50.00 will be awarded to the person with the most
entries overall in the Intermediate categories.
FLOWERS
CLASS “C”
Section:
1. Zinnia blooms (3)
2. Rose in rose bowl (1)
3. Gladiolus stems (1)
4. Dahlia bloom (1) - any size
5. Impatiens - 3 stalks, any colour
6. Single Petunia stem (3)
7. Marigold blooms (3) - under 5 cm
8. Pansy stems with own foliage (3)
9. Cosmo stems (3)
10. Most uncommon house plant
- named
11. Arrangement of flowers in
kitchen utensil
12. Cup and saucer arrangement
13. Arrangement of flowers in
recyclable container
31
INTERMED. – FLOWERS/VEGETABLES
VEGETABLES
NOTE:
1. All vegetables should be cleaned with a fine brush
but not washed.
2. Choose vegetables free from blemish.
3. Cut off tops leaving ½ inch.
4. Do not cover with plastic wrap.
5. Do not peel onions.
6. Display on flat container (i.e. foil, styrofoam or heavy
paper plate).
CLASS “D”
Section:
8. Green cucumbers (2)
1. White potatoes (4)
9. Ripe tomatoes (3) - stems on
2. Onions from sets (4)
10. Largest pumpkin or squash
3. Pepper squash (1)
- size only to count
4. Green beans (6) - full stalk with
11. Collection of vegetables (5)
1½” leaf
- minimum 8" container
5. Stalks of rhubarb (4)
12. Collection of 3 fresh herbs in
6. Long carrots (4)
water - named
7. Beets (5)
32
33
2015 FALL FAIR CONTRIBUTORS
Alana & Don Robinson
Blaine’s Automotive
Blooming Muskoka
Boston Pizza, Gravenhurst
Boston Pizza, Orillia
Carey’s Irish Pub
Earth, Stone and Fire
Elmer Tryon
Fabricland, Orillia
Four Seasons Trailer Park
Frank Cooper Construction
Galaxy Cinemas, Orillia
Gravenhurst Fire Dept., Station 2
I.D.A., Gravenhurst
I. Gomme & L. Richardson
Jim Wilson Chevrolet, Orillia
Kelsey’s, Orillia
Janys Culkeen
Latour Construction, Inc.
Maude & Charlie Lippert
Metro, Orillia
Montana’s, Orillia
Morgan’s Automotive
Norm Miller, MPP, Parry SoundMuskoka
Oldham Family Reunion
R.J. Liquidation
Robinson Haulage & Quarry
Rotary Club of Washago & Area
Scott Camick
Severn Bridge Women’s Institute
Simcoe East District W.I.
Sparrow Lake Women’s Institute
Starbuck’s Coffee
Subway, Gravenhurst
Sue Heidman
Sunshine 89 FM, Orillia
The Candy Shoppe, Hwy 11
The Garage Automotive Service
Thimbles & Things
Twin Maples Farm
Washago Lions Club
Washago & Area Rotary Club
Washago Home Hardware
Washago Timber Mart
AND A BIG THANKS TO ALL OUR VOLUNTEERS!
We apologize to anyone whose name we may have accidentally missed.
OTHER LOCAL FALL FAIRS (DISTRICT 11)
Bonfield – August 20-21
Bracebridge – Sept. 16-18
Burk’s Falls – Sept. 5
Dunchurch – August 19-20
Emsdale – August 27
Foley – Sept. 2-3
Huntsville – Sept. 23-25
Magnetawan – Sept. 2-4
McKellar – Sept. 10
Powassan – Sept. 3-4
Rosseau – August 27
South River – Sept. 9-10
Stisted – Sept. 10
Sundridge (Strong)
– Sept. 16-17
Trout Creek – August 26-27
INTERNATIONAL PLOWING MATCH
September 20-24, 2016
Minto, Ontario – Wellington County
34
35
SEVERN BRIDGE FALL FAIR
SATURDAY, SEPT. 10, 2016
LIVE
MUSIC
FUN FOR
THE KIDS
Steve Ambroise
Jam Sandwich
Sandi Clarke
& Tom Schepp
Mabel Moon
Kids’ Musicians
Face Painting
Flying Ryan
Magician
“Lost World”
Reptile Display
Light Horse Show
Livestock Exhibits
Displays & Vendors
For complete Schedule of Events, see page 18.
ADMISSION
Adults - $5
Youths - $3
Free for Children
(12 & Under) and
S.B.A.S. Members
FREE ON-SITE
PARKING
Midway between
Gravenhurst & Orillia,
the Severn Bridge
Fairgrounds is easy to
find – just follow the
Southwood Road.
Visit our website: severnfair.org

2016 Severn Bridge Fall Fair Book

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