B733 schedaSalsicce BERTI_inglese

rabbit meat sausages
Cooking method
In a moderately hot frying pan, turning from time to time
and pricking with a fork.
12 min
Portions
x3
the�chef.s�creative�touch
accompany with aromatic herbs and spices for a tasty finger food
born, reared and processed
ITALY
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NUTRIZION
100g
VALORI
MEDI PER OTTO
DI PROD
- 164 Kcal
O 686 Kj
g
ENERGETICCUI SATURI 3,1
0,0 g
VALORE
ZUCCHERI
8,4 g - DI
GRASSI ATI 7,7 g - DI CUI
CARBOIDR
to
12 min
Porzioni
x3
14,5 g
PROTEINE g
SALE 1,21
lavora
vato e
nato alle
ITALIA
data sheet
rabbit meat sausage
Rev 02 del 06_06_2014
cod art. 154301061606000
average nutritional values per 100 g of product
energy value
fats
8,4 g
carbohydrates 7,7 g
686 kj - 164 kcal
of which saturated 3,1 g
protein
14,5 g
of which sugars
salt
1,21 g
0,0 g
product features
raw material ingredients
Rabbit meat 70%, pork, water, iodised salt (salt, potassium iodide), natural flavourings
allergens
NP
Date of Minimum Durability
6gg
package
non divisible
origin
boning of selected rabbits
package weight
0,4 kg
storage
cold units
conservation
store in refrigerator between 0°C and +4°C
distribution
vehicles with refrigeration system
for consumption
after cooking
organoleptic parameters
packaging
packages per crate
6
colour
light pink colour, glossy appearance
primary packaging - tray
145 x 230 x h47
odour
no abnormal or unpleasant odours
consistency
compact
secondary box packaging 30 x 40 x h12
average crate weight
2,4 kg
microbiological profile
at production
chemical features
substances with anabolic effect
within legislative limits
pharmacologically active substances
within legislative limits
used for prevention and treatment
T.B.L.
<500.000 u.f.c. / g
eschericha coli
<50 u.f.c. / g
staphylococcus aureus
<50 u.f.c. / g
residues of contaminants
within legislative limits
salmonella
absent in 25 g
collagen/protein ratio
NA
listeria monocytogenes
within legislative limit
fat level
see nutritional values
Product controlled by IFS and BRC certified company via HACCP self-monitoring procedures
Berti Piero . Establishment and sales . via Prati, 1160 . 47034 Forlimpopoli . [FC] . ph +39 0543 74 11 88 . fax +39 0543 74 13 14 . VAT n° 00167190404
via per Pieve Terzagni, 9 . 26033 Pescarolo . Cremona . ph +39 0372 83 64 75 . fax +39 0372 83 48 63
born, reared and processed
ITALY
info@bertipiero.com . wwwbertipiero.com