May 2014 Newsletter - Discover Baja Travel Club

TRAVEL CLUB
BAJA NEWS
For full news stories, updates
and reviews on Baja, be sure to
check out the DBTC BLOG:
discoverbaja.wordpress.com
Scenic Toll Road to Ensenada is Due to Reopen in Fall
Traffic is still being rerouted inland along the free road detour in both
directions from La Misión to Ensenada due to a road collapse at
Salsipuedes. The toll road is currently expected to reopen in the fall. For
photos and more information about the detour, see bit.ly/1nUtgRP
San Diego/Tijuana Rodriguez Airport Bridge
Construction on a cross-border bridge between San Diego and Tijuana’s
Rodriquez airport is due to start construction in May 2014. Departing
passengers will be able to park their car in San Diego and walk across
the border to the airport. Arriving passengers will be able to cross directly
back to the U.S., going through a U.S. customs facility and therefore
avoiding lengthy waits at the San Ysidro and Otay Mesa ports of entry.
San Ysidro Border Updates
Construction continues on the San Ysidro border. Northbound passenger
lanes 11-18 will be closed until July to accommodate final canopy
construction. Drivers will still be able to use available lanes. The
construction and partial lane closures will continue until fall 2014. For
more about the San Ysidro border project: www.gsa.gov/sanysidrolpoe
From the DBTC Office
Summer is just around the corner
which means that the fish are
biting, the waves are prime for
surfing and it’s a great time to get
out and explore northern Baja
where the temperatures stay cool.
Memorial Day is a busy Baja
weekend so be sure to get
insurance and FMMs in advance
through Discover Baja. Make
reservations early for hotels and
campsites. The DBTC offices will
be closed May 24-26 in observance
of the holiday (because, hey, we
like to get out and explore Baja
too!).
Let’s Baja!
Hugh, Carol, Jen, Maythé & Monica
Drought in Ensenada
You may have heard about the drought problems that Ensenada is
having. Most cities in northern Baja get their water from the Colorado
river, but Ensenada relies on aquifers that have reached low levels due to
lack of rainfall and high temperatures. While most neighborhoods in
Ensenada are experiencing water shut offs on certain days, all large
hotels have water reserves in large pilas (water tanks) so tourists should
not expect any disruption in water service.
Changes at La Fonda
At the end of February, there were reports of long-time legal battles
coming to a head, owner disputes and seized property at the legendary
La Fonda. The old, previous owner of La Fonda, Dmytri is now back
and has control of the hotel and has reopened the old restaurant area.
The owners that have been running La Fonda for the past few years,
are still running the restaurant on the north end of the property. The
good news is that there are now two legendary Sunday brunch buffets.
Cabo Pulmo Development Threat
For the third time, a proposed mega-resort project is threatening to
develop Cabo Pulmo National Park, home to one of the world’s richest
marine reserves and important coral reef system. The intended project,
called “Cabo Dorado,” has not been approved yet and is being met with
much adversity from environmental groups.
PEMEX PRICES
Northern Baja:
Magna: $3.72/gal
Premium: $3.91/gal
Diesel: $3.83/gal
Southern Baja:
Magna: $3.90/gal
Premium: $3.98/gal
Diesel: $3.93/gal
PESO EXCHANGE RATE:
$13.13 to $1 U.S. dollar
For ROAD CONDITIONS see
discoverbaja.wordpress.com/
road-conditions/
1 From our members… Family Fun on a Baja Road Trip
We love to hear your feedback on
things you’d like to read about,
great places you’ve been to and
comments on what we can do to
better serve you. Please email us at
ask@discoverbaja.com
Just want to let you know that we had a
magnificent six nights in the Ensenada/
Estero Beach/Guadalupe Valley areas. You
often make food recommendations in the
DB newsletter. Here are some for YOU:
1.Mariscos de Baja California (across from
the McDonald's in Ensenada). Their deepfried whole red snapper at $10.00 is
incredible!
2. The Estero Beach Hotel Restaurant:
their grilled Mako shark plate is
sumptuous, and their beautifully presented
and ample fish ceviche tostadas are a steal
at 20 pesos. We did not try their
new Sunday buffet at $10.00 U.S., but we
heard many favorable comments.
3. The Jireh Restaurant in Ensenada: their
very lean and 1" thick ribeye steak was a
hit on two consecutive nights with our
group of twelve, as well as with a couple of
Mexicali dentists we invited to join us. The
fish plates were also great.
4. Alfredo Perez' Tapanco in south Rosarito
is always good, as you well know. I believe
Tapanco is #1 of 36 rated restaurants in
Rosarito.
5. Tacos El Gerente in Rosarito (first
parallel side street east of Benito Juarez) is
awesome and always consistent in quality
and portions. It has replaced Tacos Yaqui
as our favorite and the favorite of our kids
and friends.
6. Rosarito Beach Hotel Restaurant: The
Eggs Benedict at $4.50 U.S. are great, and
a real bargain. Kids (and others, who enjoy
a good malt or milkshake), should try the
milkshakes. I especially like the strawberry/
banana one at $2.50 U.S. Their Teriyaki
chicken "Getaway Entree" is a good value
at $8.50 U.S., and their large fresh fruit
platter at $4.50 U.S. (with granola and
vanilla yogurt at no extra charge) is easily
enough for two!!! The delicious and
refreshing mango margarita is a real
bargain at $3.50 U.S., and much better
than their regular margarita.
~Ed Leon
DBTC Note: Thanks, Ed! Carol and
Hugh tried the brunch at Estero Beach
Hotel in February and it was superb!
For more member trip reports, visit
discoverbaja.wordpress.com/category/
trip-reports/
When her daughters’ spring break came around this year, DBTC
staffer, Monica Garcia, took the family down to Baja for a six-day,
fun-filled family trip to see the gray whales. Here are some of the
highlights:
DAY 1: “We first stopped in El Rosario. We stayed at the Baja
Cactus and ate at the famous “Mama Espinozas.” The food was
great!
DAY 2: ”Next stop was the San Ignacio Springs Bed & Breakfast.
We did a little kayaking on the river. The sunset was gorgeous!”
DAY 3: ”Off to the San Ignacio lagoon for our first day of whale
watching. The girls were nervous at first but once they touched
the first whale, that was it – they fell in love and couldn’t wait to
do it again the next morning.”
DAY 4: “This was our best day of whale
watching. We played with at least eight
whales that morning and at one point we
had four whales surrounding our boat (two
mamas and two babies). That evening
we went to Cuarenta to see the salt flats. It
was incredible! It looked like snow but without the cold.”
DAY 5: “We spent our last night at Mision
Santa Maria in San Quintin. We took the
opportunity to visit the famous Old Mill,
making our last day a fun one before our
drive back to the U.S. in the morning.”
DAY 6: “Back to the U.S. through the
Tijuana border crossing. We’re already
planning our next Baja escape!”
Photos by Layla Garcia
2 ON OUR R ADAR FOR MAY
MAY 3
Rosarito Ensenada
Bike Ride
ŸThis 50-mile fun ride is a
biannual event with food,
drinks and live music at the
end
ŸThe course will ride along the scenic toll
road which is currently closed to car traffic
Ÿwww.rosaritoensenada.org
MAY 10
MAY 10-14
5th Annual General
Tire NORRA
Mexican 1000
ŸFun, vintage-flavored
rally race from
Ensenada to Cabo San
Lucas with a post party in Cabo
Ÿwww.norra.com
MAY 11
Gourmet
Guadalupe
Valley
Winery
Day Trip
Mother’s Day (U.S.)
ŸJoin DBTC for an all-inclusive day trip as
we take you to experience the best that
Baja’s wine region has to offer
Ÿbit.ly/1hoBZHN ŸHappy Mother’s Day! With
Mother’s Day in Mexico
falling the previous day on
May 10th, there’s no better way to celebrate
than with a weekend in Baja with Mom.
ŸStill looking for the perfect gift? Try the
DBTC Guadalupe Valley Trip on May 10th.
It’s a great excuse to treat yourself as well!
MAY 24-25
MAY 23-25
Gastrovino
Baja Food &
Wine Festival
ŸTodos Santos
ŸFood and wine festival with live music,
entertainment and a silent auction to
benefit programs for local children
Ÿgastrovino.mx
Rosarito Art
Fest
ŸThis is always
one of the best
annual events in
Rosarito with art stalls, crafts, food, drinks
and live entertainment taking over the
streets of the town
Ÿwww.facebook.com/rosaritoartfest
MAY 26
Memorial Day
ŸThe unofficial start to
summer is here!
ŸMemorial Day can be a
very busy holiday weekend in Baja so
make sure to get your reservations early.
Don’t forget to get your auto insurance and
FMMs at Discover Baja before departing!
The DBTC office will be closed May 24-26.
MAY 31
Ensenada Baja Beerfest
ŸA day of craft beer, food and live music
Ÿwww.facebook.com/ACABCoficial
3 Buen Provecho: Finca Altozano, Valle de Guadalupe
By Jennifer Kramer
www.bajatheothercalifornia.com
It’s no secret that Baja’s wine
region, Valle De Guadalupe
(Guadalupe Valley), has become a
mecca for people seeking
delectable wine and culinary
excellence. Likened by many as
the next Napa Valley, the region is
rapidly growing into that title with a
wealth of new boutique wineries
and restaurants with acclaimed
chefs who flocked to the valley to
open up their “country” eateries.
One of the most famous
restaurateurs from Baja, Javier
Plascencia, was not to be outdone.
He and his family have numerous
restaurants in Tijuana and San
Diego, including Mision 19,
Giuseppis, and Caesar’s in Tijuana
and Romesco in San Diego. Javier
opened Finca Altozano in 2012 on
Hillock Farm in the Guadalupe
Valley as his country BBQ and it
has quickly become a favorite of
visitors to the valley.
Want to check out Finca Altozano yourself?
Join us on our Gourmet Guadalupe Valley
Winery Day trip on Saturday, May 10th! More
info on the next page.
these spots are made to look like
giant wine barrels. You can take
stairs up to the top where you’ll find
a seating area and spectacular
views to accompany your glass of
wine.
Finca Altozano, you’re free to order
whatever you like from the menu.
The octopus appetizer was
delightfully flavorful (dare I say, the
best octopus I’ve ever had) as
were the mushrooms that our
Finca Altozano is clearly a place
server suggested but weren’t even
meant for enjoying life. You can’t
Then there’s the food in the
help spending an afternoon there
on the menu. The sophisticated
restaurant that’s so delicious and
and not thinking that life is great.
blends of flavors and fresh
thoughtfully prepared you can’t
ingredients generate new takes on
The first thing you’re aware of is
help but marvel over each bite. The Mexican classics. The lamb birria
how serenely beautiful and
food is all local, so the menu
as the main course was deliciously
relaxing the space is. The
changes on a regular basis and is savory and practically melted in
restaurant is refreshingly open air
based on what’s available from the your mouth. Local wines and craft
and the stunningly simple and
orchards, farms and ranches in the
beers round out the experience.
rustic decor puts everyone at ease. Guadalupe Valley. The kitchen is
From the restaurant, you look out
When you need to take a break
open so you can watch the meat
onto the vineyards on the property
from your regular routine and
cooking on the barbecue and
with the rest of the Guadalupe
you’re looking for an indulgent
observe the chefs preparing the
Valley as the background. There
reminder of how great life can be,
fresh ingredients.
are areas around the property to
head to Finca Altozano.
lounge while sipping wine, enjoying Unlike many of the other upscale
the company of friends and taking restaurants in the Guadalupe
www.fincaaltozano.com
in the views of the valley. Some of Valley that offer set courses, at
011-52-646-156-8045
4 Come spend a day experiencing
Mexico’s Napa Valley with Discover
Baja and Baja Custom Tours!
Saturday, May 10th
Enjoy a day with us in Baja’s Guadalupe Valley as we
explore some of the best wineries, food and attractions
that the region has to offer. Spend the day enjoying
delicious wines, sweeping views of the valley, and
gourmet dinner. We’ll provide the round-trip
transportation, a tour the new Museum of Wine and
Vine, tastings at two boutique wineries, traditional
Mexican lunch at a local restaurant, a local wine guide
to explain everything in English and a gourmet dinner
at Finca Altozano.
$245 per person. For more detailed information:
wp.me/p3Dlyc-c7
Call or email today to book your spot!
ask@discoverbaja.com or 800.727.2252
Trip includes:
ŸGuided tour of the new Wine and Vine Museum Ÿ Wine tasting at two
wineries – Las Nubes and Adobe Guadalupe Ÿ Traditional homemade, sitdown lunch Ÿ Local wine expert Ÿ Gourmet dinner at Javier Plascencia’s
Finca Altozano Ÿ Round trip transportation from Discover Baja offices in
San Diego Ÿ Expedited border crossing
5 By Carol Kramer
Baja Dark Skies Inn
For ages I had wanted to visit
Baja Dark Skies in the Sierra de
San Pedro Martir. The week after
Christmas last year proved to be
THE time. Reservations were
made and we were on our way.
We took the toll road----12 hours
before it collapsed---and
continued down Mex 1 to KM 140
where we turned-off at the village
of Diaz Ordaz with the signs for
San Telmo and San Pedro Martir
National Park and Observatory.
We followed the paved road past
Meling Ranch to KM 67 and
turned left. We passed through a
it accommodates four people. It is
gate and then the fun began.
equipped with a propane heater,
which we happily used. There is
Four-wheel drive is advised for
also space for camping on the
the last six kilometers although
we were told a Prius made it just property.
fine. We were glad to have our
Since restaurants are nowhere
trusty Explorer and definitely used close, we ate delicious meals fixed
her 4-wheel drive. In a couple of
by Mike and Pam. Dinners included
spots we needed a second
homemade pizza and roasted
attempt to climb to the top of rock chicken. Breakfasts featured fresh
covered slopes. There were also
eggs, juice and fruit. There is an
patches of snow and ice-- a Baja
emphasis on nature and ecological
adventure at its best. Arriving at
friendliness. Pam and Mick raise
Rancho la Concepcion and
chickens, grow their own vegetables
meeting Mike Wirths and Pamela and fruit trees and were getting
Weston made it all more than
ready to add goats to their property.
worthwhile.
The peace and quiet of the area is
Mike and Pam’s gorgeous home mesmerizing---a healing for the
and the delightful cabaña where
body and soul. You can be content
we stayed are natural in every
just watching Condors flying
way. All energy is solar-powered
overhead. We went on a hike with
and the two buildings are built of Pam and Mike through patches of
adobe bricks made on site. In
snow to an old homestead of the
addition to Mike and Pam’s living
native Kiliwa Indians. At sunset we
space, which they share with
climbed a hill in back of their house
three beautiful felines, the modern for a spectacular view of the sun
home has one bedroom with its
setting over the Pacific Ocean.
own exit for guests. We chose to
stay in the 575 square foot casita Of course, the highlight of the visit
was the astronomy show. Mike is a
across the yard. It has two
longstanding member of the Royal
bedrooms, a bathroom,
kitchenette and seating area, and Astronomy Society of Canada, well
known for his lunar and planetary
images published in several
astronomy journals. He has built an
observatory behind their house with
a sliding roof so the sky is available
for viewing. He has two telescopes
an 18″ and a 30” Starmaster
Dobsonian. We just so happened to
choose a clear night with no moon
so the night sky was spectacular.
We donned gloves, hats and heavy
coats and gladly braved the cold to
view and learn about stars, clusters,
planets, constellations and galaxies.
The next morning we used Mike’s
new Lunt 152mm Hydrogen alfa
solar telescope to study the sun with
its flares and sun spots. Viewing the
posters on the walls of the
observatory gives you a glimmer of
the majesty of our immense and
incredible world and of the cosmic
miracle that we are all part of.
For more details about this magical
place, check out their web site:
www.bajadarkskies.com. Baja
Dark Skies is open from March 1st to
Dec 31st, and they give Discover
Baja members a free viewing of the
night sky. This little bit of heaven is
definitely a wonder of Baja—not to
be missed.
6 The Spanish Missions on the California Peninsula:
#21, San Vicente Ferrer (1780-1833)
San Vicente 1949. Photo by Marquis McDonald
By David Kier
The San Vicente mission was
founded on August 27, 1780 by
Padre Miguel Hidalgo and Padre
Joaquin Valero 20 leagues (about
50 miles) north of Santo Domingo.
The location was well watered and
at an important intersection of
routes north to San Diego and east
to Yuma.
between San Vicente and San
Diego. In 1787, Padre Sales
founded the mission of San Miguel,
29 leagues (about 75 miles) north
from San Vicente.
Menendez recorded two burials in
1817 and a Padre José Martinez
recorded one in November, 1817.
In a letter dated Oct. 3, 1822,
Padre Pineda of Santo Tomás
Padre José Estévez was in charge wrote: “the Father of San Vicente
of the mission following Padre
administers what is impossible,
Sales until March of 1789. Padre
San Vicente, Santo Domingo,
Miguel Gallego then followed
Rosario and San Fernando”. Padre
Estévez as resident missionary
Felix Caballero was (also) at San
until July, 1794. The church
Vicente in 1822 and perhaps
building
in
1793
was
an
adobe
through to May 27, 1828 when the
Padre Luis Sales became resident
structure
measuring
60
feet
by
20
book of records was closed. Padre
missionary in 1781 and was there
feet;
the
roof
was
made
of
tules.
Thomas Mansilla was stationed at
to 1787. A violent smallpox
San Vicente in 1829 with an Indian
epidemic struck San Vicente in
Padre Tomás Valdellon succeeded population of 142. Twenty years
1781. Padre Sales wrote that he
Padre Gallego from October, 1793 later, the number of native Indians
saw many dead Indians in the
to August, 1797. Padre Ramon
had dropped to 7. Most books give
fields. Sales would look into caves Lopez replaced Valdellon and
the year 1833 for when the mission
only to find children nearly dead
made entries in the books of record
was abandoned. Records of the
from hunger, and not of the
until April, 1806. In 1800, the
Dominican missions are
smallpox. He and his soldiers
population included 246 Indians.
brought the children to the mission Most of the neophytes lived in their incomplete.
to be returned to good health. Once own rancherias and came to the
The mission walls have been
the disease ran its course, life
stabilized and are in a park-like
mission on rotation for two weeks
began to return. In 1782, San
setting created with walkways. A
of instruction.
Vicente had a native population of
visit to this mission site is less than
83 and by 1787, the number grew As at the other Dominican
a mile off Highway One at Km. 88,
missions, many missionaries
to 317.
south of Ensenada.
offered assistance to the resident
Hostile Indians required the
padre and several Dominicans are A footnote: While the Dominicans
creation of a presidio (fort) at San
included in the record books. Padre were establishing their first three
Vicente. Padre Sales had the
missions in northern Baja
Pedro Gonzalez made some
mission complex enclosed by an 8 entries in 1808. The resident
California, the Franciscans were
foot tall adobe wall, with towers.
also busy and had opened three
Dominican at San Vicente from
San Vicente had 8 to 10 soldiers to 1808 to 1811 was Padre José
missions in Alta California in the
stand guard. Padre Sales made
same period, adding to the five
Duro, followed by Padre Antonio
expeditions north to expand the
they already founded there, before
Fernandez, who was there until
mission system and fill the void
November of 1816. Padre Antonio 1775.
David Kier is co-author of ‘The Old Missions of Baja & Alta California, 1697-1834’. The book is
available for purchase at the DBTC offices (call 800-727-2252). You can follow along with the
series to learn about the history of all of the Baja California missions on the DBTC blog and in
future newsletters.
7 OUR LOCAL: Elizabeth Day TOWN: Todos Santos HOW
LONG: 12 years WHY TODOS SANTOS: My husband and I
went to La Paz for vacation and took a drive to Todos Santos,
if only to be able to tell a friend who kept suggesting it to us
(we were considering moving to somewhere—not sure where
—in Mexico for a six-month stint) that we had indeed checked
it out. We hadn’t even driven a block into the town when I said,
“This is it. We’re home.” Our daughter in the car seat behind
us was almost two, and I was five months pregnant with our
son. My husband said, “Shouldn’t we look around? Check it
out before we decide?” The joint decision was made within a
half hour of walking around this magical oasis in the desert.
We fell in love with Todos Santos, and instead of staying only
six months, we’ve called it home, sometimes part-time,
sometimes full-time, for the past twelve years. OCCUPATION:
Writer and Book Editor HER BIO: Elizabeth, an award-winning
book editor, is the author of the inspirational novel, Living with
Gusto, and the creator of the motivational website
PostcardsFromGusto.com.
Photos by Zoe Day
If you had to describe Todos
Compa Chava for ceviche.
Santos in three words, what
would they be? Authentic, Soulful, Favorite sit-down restaurants?
La Esquina or Todos Santos Café
Tranquil
for breakfast. La Copa for incredible
What’s the vibe of Todos Santos? gourmet tacos, sliders, and other
There’s a surfer vibe, an artist vibe, tapas-style fare. Tre Galline for
a magical vibe that gets you
homemade pasta dishes. El
believing anything is possible, and Zaguán for fresh fish.
a back-to-core-basics vibe.
What are some of the best hotels
in the area? Hotelito, Casa Tota,
Why do most people come to
and of course Hotel California.
Todos Santos to visit? A lot of
people come to surf at Cerritos
What are the best beaches to
Beach, to check out the many art
visit in Todos Santos? Cerritos
galleries in town, to visit the Hotel
and Las Palmas.
California, or because they heard
from someone (like we did), “You
Any popular nightlife or
have to check out Todos Santos.”
entertainment? La Esquina has
live music (depending on the time
Best activities to enjoy in Todos
of year) on Thursday and weekend
Santos? When people come to
nights. Fantastic vibe. Fun for all
visit, we love taking them to
ages.
Cerritos and Las Palmas for a
picnic, water fun, and good old
Annual events that are worth
beach time. There’s also horseback making a trip to Todos Santos
riding with Kaia Thomspon (our
for? The Music Festival in January,
local horse whisperer), fishing,
run by Peter Buck of R.E.M., the
biking, surfing, hiking to the old port Film Festival in February, and the
(stunning view), and walking around Fiestas Tradicionales in October.
town.
Are there internet cafes or wifi
Any good street food? Chilakos
spots in town? Yes, and it’s pretty
for steak tacos, La Durangueña for easy to find them. Cafélix and
gorditas, Sinaloense for fish tacos. Todos Santos Café are great,
friendly places to go to grab a
coffee and freshly baked snack
while checking email, etc.
Any good shopping? For vibrant,
beautifully made clothes, shoes,
and accessories, Étnica. For unique
gifts, Mexican Soul. For books and
local artistry, El Tecolote Bookstore.
Things people shouldn’t visit
Todos Santos without seeing or
doing? Eat a mango, without using
a knife to cut it, on the beach. Enjoy
hot, freshly made tortillas from
California Star Tortilleria.
Your best insider tip about
visiting Todos Santos? Explore it
on foot. And even if it pulls you out
of your comfort zone at first, don’t
wear a watch and turn your phone
off.
What’s the best time of year to
visit? Town’s crowded, and there’s
a lot going on December through
March. Any other time of year, you’ll
experience a quieter, less crowded
Todos Santos. Most people opt not
to visit in August and September
because those are the hottest
months and hurricane season.
The best "local spot" in town?
La Esquina.
8 Sierra de la Laguna
By David Kramer
The prior 10 days had been spent
with exceptional swell along the
The Sierra de la Laguna had been a central coast. Days melding into
legend and a lure, growing in my
dreams melding into days of surfing
imaginings for some time. The seed time-bending waves. I would have
was planted years ago, under the
stayed longer, but a sea mite rash
huge and newly-built palapa
akin to a poison oak reaction had
restaurant on the beach at Cerritos. progressively worsened to a degree
A middle-aged, expat 'bro' with
where I would forgo pointbreak
tattoos and Oakley sunglasses that perfection in hopes of an itch-free
reflected the world as a fish-eye
night of sleep.
rainbow scene had been talking of
all 'the sick waves' along the coast. I'm not quite sure how to explain it,
'But when it's flat the mountains are so I won't, but a scenario ensued
that had me traveling with a mixed
sick too.' He gestured in the other
direction, towards the earthen spine band of Mexican/Spanish/Frenchcanadian/El Salvadorian/Gringo
of the peninsula, and spoke of a
high elevation oasis with swimming hippies, gypsies, and expats... quite
holes, rock slides, and petroglyphs a suitable sample of the transplant
subculture one will find magnetized
abounding.
to the southern tip of the peninsula.
That was the Sierra de la Laguna.
There had been talk of incorporating
And that is the legend that lived in
the Sierra de la Laguna into our
my consciousness for so long. But exploits. I seized the opportunity as
that is not what you will read more a means to validate the legend.
about here. We did not find
The plan was to access the
swimming holes, rock slides, nor
mountains from the west starting at
petroglyphs. We hardly found
water. And in leiu of petroglyphs the a rancho near El Pescadero and
item of most interest that we found hike a few miles up the arroyo to a
saddle in the mountain crest. We
on the rocks were 'patches of fur'
heard stories that on the far side of
that turned out to be colonies of
social spiders. But de todos modos, the saddle lay lush pools of water
some ten years after that afternoon and we thought the shores of these
pools would make a fine camp. As a
at Cerritos...
wildlife biologist, I was enthused by
I was driving solo down MEX 1 into the prospect of exploring the
Baja California Sur early February. ecology of a rarely-accessed region.
We would hike down the following day.
That was the plan.
Naturally, not everyone in our
contingent was game for a
backpacking expedition into an
unknown area, so we were whittled
down to a group of four. We prepared
provisions of beans, avocados,
tortillas, nuts, rum, and tequila, packed
packs, and made an early morning dirt
road rumble to El Sacrificio, the private
ranch of a friend-of-a-friend at the foot
of the sierra.
Sierra translates as 'mountain range',
but it also means 'saw', and this is an
appropriate representation of the
skyline broken between mountain and
sky that suspended above the
trailhead. The peaks of Picacho and
Salsipuedes were just as jagged and
raw as any rock monolith that has ever
drawn a wayfarer to the mountains.
Laguna translates as 'lagoon' or 'lake'.
The heart of the Sierra de la Laguna,
and where most visitors visit, lay to the
north of where we were. The highest
peaks of the range are encountered
there, as well as pines and a grand
meadow in the footprint of an ancient
lake, for which the sierra was named.
I mentioned the trailhead earlier. It
wasn't so much a trailhead, as a place
next to a large, dubious cage where
the beaten road narrowed to only
permit passage by bestia or foot.
Being without bestia (mule/horse...) we
strapped on our packs and started up
the trail.
Plumerias overhung a rock-sided and
deep box canyon that dropped below
our left hands. I thought the plumerias
rare and beautiful despite the facts that
they are quite common in the Cape
region and were not flaunting fragrant
flowers in the middle of the dry
season. The trail continued to the
rancho, El Sacrificio, where there were
a couple rustic cabins and corrals
along the dry arroyo that rose up to the
mountains above us.
Continued on page 10
9 Flora and fauna of the Sierra de la Laguna. On the bottom left, a “patch of fur” that turned out to be a colony of social spiders.
All photos by David Kramer.
I mentioned El Sacrificio. This
obviously translates as 'The Sacrifice'
and aptly so, at least in regards to
our excursion. The distinct trail we
had followed to the ranch quickly
deteriorated into choosing the best
cattle trail, trudging up sandy arroyo
bottoms, scrambling over boulders,
and negotiating our way up or around
the towering rock walls of dry
waterfalls. What we estimated at
only around three miles as the crow
flies, from the ranch to the saddle,
was taking hours of sweating and
climbing in the midday sun.
of the canyon, as were grape vines
with stocks up to half a foot in
diameter.
The bird population changed in turn
with the vegetation and soon we
were within a demographic similar to
that of the Sierra Nevada or Rocky
Mountains: Black-throated Grey
Warblers, Western Tanagers, Lazuli
Buntings, and Warbling Vireos.
When we reached the mountain crest
there were even Band-tailed
Pigeons.
We did finally reach the mountain
But the setting was spectacular. We crest and a flat clearing on the
climbed out of desert thornscrub into saddle where we set our packs
down. In all of the ascent we had
verdant canyons populated with a
only encountered a few murky
peculiar mix of palm, oak, and
trickles of water and with our
cactus. Wild figs clenched to cliff
canteens nearly drained from the
faces with white tangles of roots
four hour trek, this became of
feeling out the rock crevices.
Evergreen oaks reached out to offer concern. Thus it was prioritized to
find these supposed pools of water
sweet shade under leaves larger
on the eastern slope of the saddle,
than one's hand.
so I dropped down into that far valley
When we had inquired about the
to scout. I followed a dizzying circuit
area before leaving civilization, locals of trails, investigated a number of
talked of our route as having been a draws, got lost, and bushwhacked
common means for missionaries to
back to the saddle without finding the
cross the Sierra de la Laguna in the pools.
days of lore. And we found evidence
of their passing. Feral guavas were The sun was setting and an
sporadically intermixed within dense incredible scene splayed out before
thickets of vegetation on the riverbed us. To the west, the saddle fell off
into the arroyo, the desert, and the
sunset hues, to where the sun kissed
the Pacific Ocean many miles
distant. To the east of the saddle, a
thick carpet of oak and palm bowled
out below the crag of Cerro Picacho
and an almost full, gibbous moon lay
on a lavender horizon over the Sea
of Cortez.
Someone volunteered to hike down
to the closest trickle of water to boil a
few potfuls and replenish our bottles.
The rest of us got a small fire lit and
started on dinner. The night
progressed as most of our nights did
at that time: food, spirits, and stars,
accompanied by campfire serenades
from the ukulele and charango
(analagous to a South American
mandolin). We spread the coals and
covered them with sand to make a
heated bed and slept to the tremolo
lullabies of Western Screech Owls.
The descent was normal: losing
ourselves on dwindling cattle trails;
bushwhacking through thorn thickets;
dropping the ukulele off a cliff,
spotting a wild boar and ample puma
scat... normal. We left the Sierra de
la Laguna without having found what
others had found. But we had found
what we had wanted. Adventure
awaits wherever you choose to look
for it.
10 A New Social Network for RVers
RVillage, a new social website for RVers, recently launched
to enable people to connect with fellow travelers, find
people staying nearby and easily make new friends even
when only staying in one place for a few weeks or months
at at time. In addition to helping users connect with other
travelers, the site allows users to find RV parks as well as RV-friendly businesses and
services, all based on location. There are currently RV Parks listed all over the U.S. and
Canada. Baja sites are coming soon and there are a few Baja groups already started. The
best part is that it’s all free. www.rvillage.com
Why We Baja: Member Travel Photos
“The purpose of the trip was to visit
San Ignacio and the whales. We
drove down in two days and stayed at
Kuyima camp, where we rented two
tents. The delicious fish we ate in
their restaurant was so fresh, I think I
actually saw it jiggling on my plate.
Our first experience with the whales
was unbelievable. We spent the
whole time just petting and enjoying
them. The second day we watched in
amazement as one whale after
another breached.
The whale trip should be on
everyone's "bucket list.” It touches
your soul. I had driven down to Cabo
for the first time in 1973 and I thought
Baja was a wonder of the world then
and I haven't changed my mind. It is
magical.” -Noreen Walsh
(for more about Noreen’s trip with her
fellow Hot Chicks, see
discoverbaja.wordpress.com/
category/trip-reports/)
Why do you Baja? Is it for the taco stand you can’t get enough of? The father/son fishing trips? The encounters
with nature and wildlife that you can’t get at home? Or the peaceful moments before the sun goes down when the
whole world is aglow? Email your “Why We Baja” photo moment to jen@discoverbaja.com and we may publish it in
the next newsletter. Or, if you Instagram, follow us @discoverbaja and tag your photo with #whywebaja
PROPERTY FOR SALE IN SAN MIGUEL DE COMONDÚ: A lot with a producing
avocado orchard, equipped with asequias (irrigation channels), approximately 1700 square meters
in size. San Miguel de Comondú is located two hours on paved road from the port of Loreto. It is a
quiet little town for vacationing and relaxing. The listing price is $65,000 U.S., the first payment
being $30,000 U.S. and the remainder in two payments. The seller is Alberto Cota Murillo, whose
cell phone number in Loreto is 613-114-7751.
This is a monthly online publication of DISCOVER BAJA Travel Club. 3264 Governor Drive San Diego, CA 92122
Phone: 619 275-4225 or 800 727-BAJA Fax: 858 458-0722 www.discoverbaja.com email: ask@discoverbaja.com © 2013 DISCOVER BAJA, Inc.
Unsolicited stories and photos are welcome, but should be accompanied by postage if they are to be returned. On-line submissions may be sent to
ask@discoverbaja.com No part of this newsletter may be reproduced, except for personal use, without written permission from the publishers.
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