Panipuri - Dosatopizza

www.dosatopizza.com
KanchanaJayakumar
Panipuri–Chutneys,Filling
Yummychat–averyuniquetasteandismind-blowing
Ingredients
SweetChutney
Datepalm
:10nos.
Tamarindwater
:Pinchoftamarindsoakedinwater
Salt
:asrequired
:1/4thbunch
CorianderLeaves
:1bunch
JuiceofLemon :½lemon
Greenchillies :2nos.
Ginger :asmallpiece
Pepperpowder
:1/2tsp
Salt
:asrequired
BoiledandcutPotatoes
:1cup
Soakedmoongdhal(optional) :½cup
Chillipowder :½tsp
Turmericpowder
:½tsp
JeeraPowder :1tsp
JuiceofLemon :½lemon
Blacksalt
:½tsp
Salt
:asrequired
TangyMintChutney
MintLeaves
PotatoFilling
Copyright©2013DosatoPizza
www.dosatopizza.com
KanchanaJayakumar
Method
SweetChutney
1. Toamixeraddthedatepalm,tamarindwaterandasmallpinchofsaltandgrindittoafine
paste–
2. Ifthedatepalmisdrysoakitinwaterfor10-20minutesandthenGrindit
TangyMintChutney
1. Toamixeraddthecorianderleaves,mintleaves,juiceofhalflemon,greenchillies,ginger,
pepperpowderandapinchofsalt.
2. Grindittoafinepaste–ifthepasteisnotthinenoughthenyoucanstrainitwiththehelpof
afilterandgettheessenceoutofit
3. Nowdilutethisfinepastewith4cupsofwater
4. Chillitfor1hourintherefrigeratororuntilyouserve
PotatoFilling
1. Toabowl,addthepotatoes–andgiveitaslightsmash
2. Addthesoakedmoongdal(optional)andmixitwell
3. Addthecuminpowder,chillipowder,turmericpowder,blacksalt,juiceof½lemonandmix
itwell
4. Checkforsaltandaddapinchofsaltifrequired
5. Thepotatofillingisready
PaniPuri
1.
2.
3.
4.
Crackopenthepanipuri
Putthefillinginsideandthesweetchutney
Nowpourthetamarindwaterandputtheentiregolgappaintoyourmouth
Enjoytheblastofflavoursandserveittoall
Forfurtherclarifications,youmaycontactKanchana@dosatopizza.com
Copyright©2013DosatoPizza