tamba restaurant, uae case study

CASE STUDY
TAMBA RESTAURANT, UAE
Tamba,is a home-grown Indian-inspired restaurant, will open in The Mall at World Trade Center
Abu Dhabi this spring. The restaurant will be on the sixth floor, above Jazz@PizzaExpress and
will be licensed. The restaurant has floor-to-ceiling windows; an elevated show kitchen; a chef’s
table; exposed Tandoor ovens; a resident DJ and a rooftop terrace. The menu includes bites
such as soft shell crab pakora; khichdi of mushroom and truffle with raspberry pickle; sweet and
sour pumpkin and spinach paratha; and masala rub Wagyu with chilli chutney.
“Collaborating with globally renowned design, food and beverage experts, this impressive
international concept will provide elegance, energy and a sense of the unexpected”
www.yourfoodmag.com
tambarestaurant.com
CASE STUDY - Tamba Restaurant, UAE
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the challenge - wine display
Iglu was asked to create and develop some Mirabilia Bespoke units to showcase better the bottles and to to allow the
staff to serve the clientele of one of the top Indian restaurant in Abu Dhabi.
This project had something quiet different from any other wine display design: the two units in fact supposed to be
hung to the ceilings. The technical compartment therefore has been built to be hidden on the false ceiling and it was
manufactured properly to be fixed on the concrete roof.
SPACE &
PERFORMANCES
Iglu manufactured the desired exact
dimensions and temperature set of two
refrigerated units needed by Tamba
Restaurant.
•
1 unit 1620x895x2200 mm
with doors on both sides;
•
2 unit 2340x835x2200 mm
with doors on both sides;
•
temperature set: +6°C / +18°C
•
rounded handles
FINISHING &
LIGHTING
CASE STUDY - Tamba Restaurant, UAE
•
A specific RAL was provided by the client: RAL 9004 - to
match the ambience tones.
•
both units are accessoried with dimmable led lights
•
mirror finish inside performs the “never empty” effect
•
rod handles painted in bronzed brass finish
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