Vegetable for Improved Nutrition and Livelihood in

MODE OF PAYMENT
ADVERTISEMENT
Companies/institutions are invited to advertise in the
symposium souvenir programme and display their
products and technologies during the trade exhibition
associated with the symposium.
TYPES
RATES
Outside back cover
RM5,000/USD1,250
Inside front cover
RM4,000/USD1000
Inside back cover
RM4,000/USD1000
Full page
RM3,000/USD750
Half page
RM2,000/USD500
Insert
RM1,000/USD250
* Price in USD may vary based upon currency exchange rate at
time of payment. Any additional costs involved will be borne by
the participants.
EXHIBITION
An exhibition will be held featuring the latest
products, innovations and technologies related
to vegetable industry from farm to table such as
fresh and processed vegetables products, fertilisers,
vegetables seeds, laboratory instruments, facilities and
equipment for laboratories, farms and others. Research
institutions, universities and private companies are
invited to display their products. Spaces for showcase
and business activities are available as follows:
• One (1) unit exhibition booth measuring 3m
x 3m, one (1) table and two (2) chairs will
be provided for the exhibitor. Rental for each
booth is RM3,000/USD750.
Please visit symposium website for online registration
of sponsorship, advertisement and exhibition. The
deadline for registration is on 31 August 2016.
REGISTRATION
Please register online at symposium website
http://seaveg2016.mardi.gov.my before the deadline
on 31 August 2016.
REGISTRATION FEE
Local participant
RM1000
International participant
• ASEAN
• Non-ASEAN
USD250/RM1000
USD300/RM1300
Student*
RM700/USD175
* Must be accompanied by proof of studentship/signed letter from
Head of Department. No replacement with non-student allowed.
* The registration fee includes the symposium bag, symposium kits,
refreshments and lunch.
* The registration fee should be paid before 31 August 2016.
* Price in USD may vary based upon currency exchange rate at
time of payment.
* Any additional costs involved will be borne by the participants.
•
•
•
•
•
Bank Draft.
Internet banking-CIMB Clicks.
Government Local Order.
Telegraphic Transfer.
Credit Card.
2 nd
Announcem
ent
** A copy of your remittance advice MUST be sent to our office
(secretariat) for identification of payment.
ACCOUNT DETAILS:
DANA PERSIDANGAN MARDI
CIMB BANK BERHAD
Ground Floor, Blok B, Bangunan Pusat Pelajar
Universiti Putra Malaysia Branch
43400,Serdang, Selangor, Malaysia
Account No. : 8002159290
Swift Code
: CIBBMYKL
Bank Tel. No : +603-89489040/89483220/
89486876
ENQUIRIES AND CORRESPONDENCE
3 General enquiries (including pre-registration and
payment) should be directed to:
Secretariat SEAVEG 2016
Event Management Programme
Technical Services and Laboratory Centre,
MARDI Headquarters
Persiaran MARDI-UPM
43400 Serdang Selangor
E-mail: SEAVEG2016enquiries@mardi.gov.my
Phone: +603-8953 6902/6913
SOUTHEAST ASIAN VEGETABLE SYMPOSIUM 2016
Vegetable for Improved Nutrition and
Livelihood in Southeast Asia
6 – 8 September 2016
Putrajaya Marriott Hotel
IOI Resort City, Malaysia
3 For enquiries relating to papers, posters and
programme, please contact:
Dr. Pauziah Muda
Chairman of Technical Committee
Tel: +603-8953 6260/ 7450
E-mail: pauziah@mardi.gov.my/theeba@mardi.gov.
my
3 For enquiries regarding participation in advert and
exhibition, please contact:
Dr. Zulhazmi Sayuti
Chairman of Sponsorship, Exhibition and
Advertisement Committee
Tel: +603-8953 6264/+605-4911255
E-mail: zulhaz@mardi.gov.my
Organised by
Sponsored by
http://seaveg2016.mardi.gov.my
BACKGROUND
The third in the pace setting series of symposia;
SEAVEG, will focus on improved nutrition and
livelihoods. This symposium will highlight the
critical importance of vegetables in Southeast Asia
and identify technologies for increased vegetable
production, marketing and consumption; to realise
the potential of providing nutrition to rapidly growing
and increasingly urbanised populations. SEAVEG
2016 will focus on the role of vegetables to nurture
a balanced and nutritious diet, helping to alleviate
micronutrient malnutrition and assure better health.
Vegetables are high value crops and thus growers
are receptive to acquiring skills and technologies to
ensure sustainable productivity of quality vegetables
to satisfy market demand, hence contributing to
increased incomes and improved livelihoods. Further,
vegetables require careful maintenance and are often
managed by women; who are also responsible for
household nutrition; therefore benefits in production
and vegetable affordability directly benefit household
members through improved diets.
The symposium SEAVEG 2016: ‘Vegetable for
improved nutrition and livelihood in Southeast Asia’
comprises of oral papers, poster display and a trade
exhibition. The organisers strongly encourage both
types of presentation and will ensure that posters
receive good visibility at the symposium.
OBJECTIVES
1. To promote food and nutrition security and
improved livelihood.
2. To provide a platform for participants to
discuss opinions, new ideas, innovations and
products.
3. To exchange ideas in addressing various issues
in vegetable production and market linkages.
SCIENTIFIC PROGRAMME
The scientific programme consists of poster and
concurrent oral sessions from various international
and national agencies. Tentatively, six keynote
and two plenary papers will be delivered and a
panel discussion on topics related to vegetables for
improved nutrition and livelihood in Southeast Asia
will be presented. Specific topics will be addressed
through a panel discussion which will combine
oral presentations and active audience participation
to further understand current scenarios and future
priorities.
WHO SHOULD ATTEND
•
•
•
•
•
Academicians, researchers and students.
Policy makers and government officials.
Agriculture consultants/advisors.
Small scale and commercial farmers.
Non-governmental organisations and
associations of agriculture.
• Development partners.
• Individuals involved in agricultural/
environmental/ soil related matters.
LANGUAGE
The official language of the symposium is English.
VENUE AND ACCOMODATION
TENTATIVE PROGRAM
DAY 1- 6/9/2016 ( Tuesday)
Putrajaya Marriott Hotel
Address: IOI Resort City, 62502 Sepang Utara, Malaysia
Phone: +603-89498888
Web: www.marriott.com/kulpg
Time
8.00 – 9.00 am
Participants are responsible for arranging their own
accommodation. The costs for accommodation are not
covered by the registration fee.
9.00 – 9.45 am
SYMPOSIUM TECHNICAL TOUR
A one-day tour on the 8 September 2016 will be
arranged for registered participants. Participants are
advised to visit our website http://seaveg2016.mardi.gov.
my for the highlights of this tour. Registration for the tour
is first come, first serve basis and seats are limited. The
fee for the tour is RM60.
9.45 – 10.00 am
10.00 – 10.15 am
SPONSORSHIP
Make the most out of the SEAVEG 2016 for your
business with a wonderful sponsorship opportunity.
We offer a variety of sponsorship and advertisement
opportunities to pay off more than you expect
throughout the symposium. All sponsorship categories
are filled on first-come, first-serve basis. The following
sponsor packages are available:
Category
Price
PLATINUM
RM20,000/USD5,000
GOLD
RM15,000/USD3,750
SILVER
RM10,000/USD2,500
BRONZE
RM5,000/USD1,250
* More details of sponsorship package offers are listed in symposium
website.
* Price in USD may vary based upon currency exchange rate at
time of payment. Any additional costs involved will be borne by the
participants.
10.15 – 10.45 am
10.45 – 11.15 am
11.15 – 11.45 am
Programme
Registration
Session 1: Vegetables to provide nutrition
Venue: Ballroom
Chairman: Dr. Marco Wopereis, Director General World Vegetable Centre
Plenary 1:
Vegetables: Food and Nutrition security
Dr. Prem Nath
Chairperson
Vegetable Science International Network (VEGINET)
Karnataka, India
Aims of SEAVEG 2016: Why vegetables for livelihood and nutrition security
Dr. Fenton Beed
Regional Director, World Vegetable Centre
Bangkok, Thailand
REFRESHMENT
Chairman for keynote papers (1)
Dr. Prem Nath, VEGINET
Venue: Ballroom
Keynote 1.1:
Vegetables and diabetes: diversity and innovative exploitation for dietary and health benefits
Prof. João Carlos da Silva Dias
Professor
University of Lisbon, Portugal
Keynote 1.2:
Policy intervention on vegetables for nutrition security
Mrs. Zaiton Daud
Deputy Director
Nutrition Division, Ministry of Health
Putrajaya, Malaysia
Keynote 1.3:
Evaluation of vegetable consumption regarding their nutritional value and awareness of health
linkages
Prof. Michael H. Böhme
Professor
Humboldt University of Berlin
German
11.45 – 12.45 pm
12.45 – 1.00 pm
1.00 – 1.15 pm
1.15 – 2.30 pm
2.30 – 2.45 pm
2.45 – 3.00 pm
3.00 – 3.15 pm
3.15 – 3.30 pm
Opening Ceremony SEAVEG2016
Venue: Ballroom
Welcome Address
YBhg. Datuk Dr. Sharif Bin Haron
Director General, Malaysian Agricultural Research and Development Institute (MARDI)
Malaysia
Welcome Address
Dr.Prem Nath
Chairman SEAVEG
Chairperson
Vegetable Science International Network (VEGINET)
Karnataka, India
Welcome Address
Dr Marco Wopereis,
Director General, World Vegetable Centre
Tainan, Taiwan
Welcome Address
Dr. John Bowman
Senior Agriculture Advisor, United States Agency International development (USAID)
United States
Open Remarks and SEAVEG2016 Launching
Minister of Agriculture and Agro-Based Industry Malaysia (MOA)
Putrajaya Malaysia
Visit exhibition booth and poster display
Press Conference
LUNCH
Oral sessions (concurrent)
Session 2: Nutrition through vegetables
Session 3: Livelihoods from vegetables
Venue: Ballroom
Venue: Selangor Room
Chairman:
Chairman:
Prof. Michael H. Böhme
Dr. Fenton Beed
Humboldt University of Berlin, German
World Vegetable Centre
Bangkok, Thailand
Horticultural based diets and nutrition
The evolution of seed industry and its Impact on
security
food productivity
Dr. Lalitha Battatcharjee
Dr. Chua Kim Aik
Nutritionist
Chief Executive Officer
Food and Agriculture Organization, FAO,
Green World Genetics, Malaysia
Bangladesh
Vegetables and cardiometabolic health: An Enhancing peri-urban ecosystem services and
update of recent evidence
capacities of farmers for vegetable cultivation
Dr. Amutha Ramadas
Dr. Yadava C.G
Lecturer
Senior lecturer
Monash University Malaysia
College of Horticulture, Karnataka, India
Evaluation of soil organic matter links
Vegetable production 2050
with productive vegetable yields that meet Dr. Nichols Mike
population nutritional requirements
Honorary Research Associate
Dr. Ruben Sakrabani
University of New Zealand
Senior lecturer
Cranfield University, England
Integrating vegetable production in aquatic Training of trainers for the development of
food systems for greater dietary diversity
long term organic soil fertilizer management in
and micronutrient contribution
Sharqia and Faiyum governorates of Egypt
Dr. Shakuntala Haraksingh Thilsted
Dr. Usha R. Palaniswamy
Research Program Leader
Arcadioa University, PA, USA,
World Fish, Cambodia
3.30 – 3.45 pm
Household Gardening for enhanced
vegetable consumption
Dr. Pepjin Schreinemachers
Lead Specialist
World Vegetable Center, Thailand
3.45 – 4.00 pm
Vegetable for future: adapting bambara
Livelihood alleviation and poverty reduction
groundnut, originally from West Africa to
Dr. Rozhan Abu Dardak
Malaysian conditions
Director, Economy Science Research Centre
Dr. Aryo Feldman
Malaysian Agricultural Research & Development
Associate Professor
Institute, MARDI, Malaysia
Nottingham University Malaysia
REFRESHMENT
Vegetable research and development for
Sustainable vegetable production system through
improved nutrition
My GAP(Good Agricultural Practice)
and livelihoods in Central Asia and the
Mrs. Siti Saodah
Caucasus
Director
Dr. Ravza Mavlyanova
Crop Quality Division
Regional Coordinator for Central Asia and
Department of Agriculture Malaysia
the Caucasus
World Vegetable Centre, Uzbekistan
The role of child health in weight gain:
Agronomic production method for indoor
Making school feeding programs more
cultivation of Asian leafy vegetables
effective
Dr. Fadhlina Suhaimi
Dr.Gina S Itchon
Senior Scientist
Associate Professor
Agri-food & Veterinary Authority of Singapore
Xavier University, Philippines
Nutrition of underutilized vegetables and
Comparison of drip irrigation with conventional
its health implications
irrigation methods for yield of bottle gourd in a
Prof. Amin Ismail
semi-arid region
Professor
Dr. Mohinder Singh
Universiti Putra Malaysia
CCS Haryana Agricultural University, Hisar, India
4.00 – 4.15 pm
4.15 – 4.30 pm
4.30 – 4.45 pm
4.45 – 5.00 pm
5.00 – 5.15 pm
Preserving and increasing vegetable
nutrition through innovative bio-processing
Dr. Anil Kumar Anal
Associate professor
Asian Institute of Technology ,Thailand
5.15 – 5.30 pm
Nutrition intervention of school children
(13-15 years) by means of nutrition school
garden
Dr. Megha M. Katte
Univesity of Agricultural Science, UAS,
Banglore, India
Community farming and woman empowerment
in organic vegetable production
Mrs Chan Li Jin
Founder and Director
Subur Community Farm, Malaysia
Detection of pesticides residue on fresh
vegetables in traditional markets of municipal in
South Sumatra province
Dr. Kiagus Abdul kadir
Agriculture Institute for assessment technology (
AIAT) of south Sumastra, Indonesia
Mobile interventions, small holders and value
chain management: Way forward
Dr. Sivabalan K.C
Assistant professor
Imayam Institute of Agriculture & Technology,
Thanjavur,India
End of day 1
DAY 2 -7/9/2016 ( Wednesday)
9.00 – 9.45 am
Session 4: Vegetables to provide livelihood
Venue: Ballroom
Chairman: Dr. Nichols Mike, University New Zealand
Plenary 2
Vegetables for livelihood
Dr. Marco Wopereis
Director General
World Vegetable Centre
Chairman for keynote papers (2)
Prof. João Carlos da Silva Dias
University of Lisbon, Portugal
9.45 – 10.15 am
10.15 – 10.45 am
10.45 – 11.15 am
11.15 – 11.45 am
11.45 – 12.15 pm
12.15 – 12.45 pm
12.45 – 2.00 pm
2.00 – 2.15 pm
2.15 – 2.30 pm
2.30 – 2.45 pm
2.45 – 3.00 pm
Keynote 2.1
Linking vegetables farmers to markets; emerging business opportunities
Prof Chengappa P.G
ICAR National Professor
Institute for Social and Economic Change (ISEC), Banglore India
REFRESHMENT
Keynote 2.2
Growing greener cities: urban and peri -urban horticulture
Mr. Tristan Nondah
Agricultural Officer/Programme Specialist
FAO Headquarters, Rome
Keynote 2.3
Empowerment of women through household income
Dr Annie Mitin
Executive Director,
Southeast Asian Council for Food Security and Fair Trade (SEACON)
Poster session and judging
Group photo
LUNCH
Oral sessions (concurrent)
Session 5: Nutrition through vegetables
Session 6: Livelihoods from vegetables
Venue: Ballroom
Venue: Selangor Room
Chairman:
Chairman:
Prof. Chengappa P.G
Dr. Rozhan Abu Dardak
Institute for Social and Economic Change
Malaysian Agricultural Research & Development
(ISEC), Banglore India
Institute, MARDI, Malaysia
Sweet onion of Kumta: A traditional variety
for nutrition and sustainability
Dr. N.Basavaraja
Professor
University of Horticultural Science
Karnataka, India
Homestead food production (HFP) in
Bangladesh: An Approach to Combat Hidden
Hunger and Enhance Micronutrients Rich
Food Security
Prof Mohammad Abu Taiyeb Chowdhury
Professor
University of Chittagong Bangladesh
Project Leaser BEAM (PLB) in Bangladesh:
achieving dietary diversity and income
generation through enhanced homestead
food production and market linkages
Dr. Amin Uddin
Director
Helen Keller International, USA
Eggplants and indigenous leafy vegetables for
food diversity: improving farmers’ livelihoods
in coastal villages of Papua New Guinea
Dr. Philma Seta
Junior Researcher
National Agriculture Research Institute,
Papa New Guinea
3.00 – 3.15 pm
3.15 – 3.30 pm
3.30 – 3.45 pm
3.45 – 4.00 pm
4.00 – 5.30 pm
Too much to handle? Pesticide dependence of
smallholder vegetable farmers in Southeast Asia
Hsiao-pu Chen
Principal Research Assistant
World Vegetable Centre, Taiwan
Linking Vegetable farmers to organised retailing
in India
Dr. Kavya B.R
Researcher
University Agriculture Science , Banglore India
Vegetable marketing—the driver of production
and source of livelihoods for smallholder farmers
in Uganda
Dr. Sylvia Namazzi
Research Associate
World vegetable Centre,Uganda
Commercialisation of off season tomato
production technologies
Dr. Rizalina M. Tablarin
Researcher
Tarlac Agricultural Univesity, Philipines
5.30 – 5.45 pm
Improved production, dietary diversification,
and income among participating households
of homestead food production with and
without aquaculture in Prey Veng Province,
Cambodia
Dr. Aminuzzaman Talukder
Technical Advisor,
Helen keller International, USA
Development and applications of
phytonutrient databases
Dr. Ray Yu Yang
Nutritionist
World Vegetable Center
Tainan Taiwan
The effectiveness of the integrated pest
management (IPM) strategy against Bemisia
tabaci to control disease caused by tomato
yellow leaf curl virus (TYCLV) on tomato in
Thailand and Vietnam
Dr. Sopana Yule
Research Assistant
World Vegetable Centre, Thailand
The need for surveillance enforcement to
effectively implement the federal agricultural
marketing authority towards a healthy and
friendly export & import business in Malaysia
Mr. Hj Sobri B Abd Hamid
Director
Regulatory Department
Federal Agricultural Marketing Authority Malaysia
Application vegetable grafting technology to Research and development towards adaptation
improve economic and nutritional security to climate change in Malaysia
under soil borne disease outbreak areas
Dr. Rozlaily Zainol
Dr. Grisana Linwattana
Deputy Director
Senior Researcher
Vegetables Program, Horticulture Research
Department of Agriculture Thailand
Centre,
Malaysian Agricultural Research & Development
Institute, MARDI,Malaysia
REFRESHMENT
Panel Discussion
Topic: Vegetable for nutrition and livelihood
Venue: Ballroom
Chair : Dr. Marco Wopereis (World Vegetable Centre)
Format of discussion:
Current issues and strategies to improve nutrition and livelihoods
through vegetables
1. Dr. Prem Nath (VEGINET)
2. Prof. Silva Joao (UNIVERSITY OF PROTUGAL)
3. Dr. Mohamad Roff (MARDI)
4. Dr. Anil Kumar ( AIT)
5. Mr. Tristan Nondah (FAO, ROME)
6. Dr. John Bowman (USAID)
Ø Best oral and poster award giveaway
Ø Symposium closing ceremony by Chairman of World Vegetable Centre ( Dr. Marco
Wopreis)
End of day 2
DAY 3 -8/9/2016 ( Thursday)
9.00 am – 4.00 pm
Field trip or USAID presentations