Grana Padano Riserva

Winter 2012
The C heese Board
Grana Padano R iserva - Stravecchio
The most aged Grana Padano is known as ‘Riserva’. This is matured for over 20 months. Riserva
Grana Padano has a distinctive flavour and high nutritional qualities which make it a top quality
cheese. Upon request of the cheese producer, only wheels that reflect a specific taste, flavour and
aroma profile are individually tested before they can receive the fire branded ‘Riserva’ mark which is
applied by an expert of the Grana Padano Cheese Consortium.
Riserva Stravecchio Oro del Tempo gives consumers an extra guarantee and
assurance of a high quality product which will be the star of any table.
Grana Padano Stravecchio – Oro Del Tempo Riserva (over 20 months) 2kg IT077
Did you know...
How to taste the adhesiveness of Grana Padano?
What is adhesiveness: the effort needed for the tongue
to remove food stuck to the palate or the teeth.
saliva affects
How to test: rinse the mouth with water just before each test, as
depending
times
8
to
(4
times
several
the level of adhesiveness. Chew the sample
to
needed
force
the
e
measur
and
palate
the
against
it
press
then
on salivation),
teeth.
and
palate
the
remove the sample completely from
South East (Head Office) 0207 819 6001
Central 01905 829830 North East 01347 822977 North West 0161 279 8020 South West 01392 908108
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Winter 2012
The C heese Board
The New Stilton for C hristmas!
Stilton has always been a festive favourite and this year
is no exception. Like Sir Chris Hoy, Stilton is British
through and through and with the London Olympics
British products have monopolised the limelight and will
continue to over the Winter months.
This year Cropwell Bishop Dairy, one of only five dairies
authorised to make stilton, have gone back to their
roots to make a Traditional Rennet Stilton dating from
the 1950’s. Traditional animal rennet is added to the
pasteurised cows’ milk. The whey is ladled out of the
curd and then matured slowly to develop a full bodied
depth of flavour. The end result is a more complex, richer,
well balanced taste with a silky-smooth texture.
Traditional Rennet Stilton EB334
Butlers Blacksticks Blue
If you want to try something new
this Christmas, why don’t you make
Blacksticks Blue the centre piece of
your cheeseboard, you will not be
disappointed! Handmade on the farm
by the Butler family in Lancashire this
stunning blue veined cheese with its
famous amber hue will light up even
the most heavily laden table this
festive period.
It’s soft and sticky texture, wonderful
smooth creamy taste and exceptionally
subtle blue tang is sure to evoke
numerous wonderful exclamations
whilst tantalising your guests to cap off
many a wonderful evening.
Blacksticks Blue Baby 500g EB019
South East (Head Office) 0207 819 6001
Central 01905 829830 North East 01347 822977 North West 0161 279 8020 South West 01392 908108
sales@cheesecellar.co.uk www.cheesecellar.co.uk
www.facebook.com/cheesecellar