EMPLOYMENT STRATEGY… NEW WORKPLACE DESIGN
Transcription
EMPLOYMENT STRATEGY… NEW WORKPLACE DESIGN
Trapped in Japan… Shigeru Ban Follows Ito to a Pritzker Big Thinking… Moshe Safdie Talks Snakes on a Plain… Tree Snake House, Portugal Employment Strategy… New Workplace Design www.hinge.hk HK$80 RMB80 US$11 [project file – new york] Cool Clement Restaurant & Bar New York City Yabu Pushelberg In fast-paced New York City, when one restaurant’s doors close, another restaurant’s doors open. The storied Peninsula New York recently launched a new dining concept, Clement, set on the site of the former Fives eatery on the hotel’s mezzanine level. Overlooking Fifth Avenue, the 3,300sq ft contemporary American restaurant designed by Toronto-based interiors firm Yabu Pushelberg was conceived to resemble a quintessential Manhattan apartment. “The restaurant is a series of intimate rooms that are all visually interconnected, yet slightly different in feeling and mood,” says Yabu Pushelberg co-founder Glenn Pushelberg. “Our desire was to create a more personal and residential-feeling restaurant.” The interiors feature warm, soft finishes juxtaposed with natural, earthy hues, custom art, and rich textures. Wood panelling embedded with brushed metals and mirrors create a glamorous style, while the linen fabrics and rich leathers infuse a relaxed, homey ambience. Clement is divided into six rooms, including a spacious bar area, a breakfast nook and an intimate private dining chamber. Each has a distinctive look and feel. The restaurant’s entrance is flanked by a dramatic installation of 900 handthrown ceramic bowls and vases by artist Pascale Giradin. One dining room is designed to evoke the stateliness of hotel libraries of bygone days. Yabu Pushelberg called on Toronto-based hinge 223_62 Photography by Evan Dion and Garrett Rowland design studio Moss and Lam to produce linen rag paper of varying tones, weights and textures to fill the bookshelves that line this space. Moss and Lam’s creativity was also tapped for the Colour Room, in which the studio’s 60ft-long wall etching of a jungle-inspired New York scene glows above dark red leather banquettes. The Mirror Room is home to handmade reflective artwork, and the private dining room features a warm palette of grey, gold and lavender, with painted silk panels. The whimsical style of the restaurant as a whole is offset by the bar area, which comprises a long, black stone counter, a low communal couch in leather, and diminutive duet tables. Here, dark tones of tobacco and cognac dominate the colour scheme. As in a modern uptown penthouse, Clement’s carefully planned rooms scale gracefully from an intimate lounge to larger dining areas, catering to a range of desires and occasions. Notes Pushelberg, “The design responds to how people enjoy dining out by accommodating areas to drink and eat (in) a little more causally, and also creating beautiful dining rooms that feel comfortable and familiar.” In a city with no shortage of upscale dining venues, Clement’s unique touches and eclectic atmosphere take the experience to the next level.