bringing more to the table

January 2014
bringing more to the table
+ Hormel Foods provides support for Typhoon
Yolanda victims
+ Make your Homegating™ party simple
+ Eight reasons you should be following Hormel Foods
brands on social media
December 2009
[1]
In your words . .
‘‘
I like working here because it is a stable
environment and it feels like a family.
April Drenth
Triangle operator
Burke Marketing Corp. (Nevada, Iowa)
’’
April has been with the company for 15 years. At work,
she focuses on keeping a positive attitude and tries to pass
it on by smiling and saying hello to her co-workers.
April is working to improve her communication
skills to keep working efficiently. She
regularly contributes to the United Way
because she feels everyone needs a
helping hand. On movie nights at
home, April likes to have Wholly
Guacamole® dips on chips. One of
her favorite meals is pizza from
the local Casey’s General Store
made with sausage from
Burke Corp.
promise: All employees should trust and respect one another.
principles
performance
products
process
people
contents
2 Noteworthy news
4 Twenty-eight company
locations receive safety
awards
6 Hormel Foods provides
support for Typhoon
Yolanda victims
2
8
© Hormel Foods Corporation 2014.
Submit story ideas or comments to corporate communications, nrbaudler@hormel.com, or mail c/o
Corporate Communications, Hormel Foods Corporation, 1 Hormel Place, Austin, MN 55912-3680
14
7 Progressive Grocer
recognizes Hormel Foods
and MegaMex Foods as
category leaders
8 Wholly Guacamole®
products from production
to consumer
10 Make your HOMEGATING™
party simple
12 Eight reasons you should
be following Hormel Foods
brands on social media
14 Recipes
16Retirements
17 In our plants
Hormel Foods. Our Way.
Building upon our heritage of innovation and quality, together we will elevate
the everyday experience by making Hormel Foods the favorite part of any
eating occasion.
mission Hormel Foods is a leading branded food company with a focus on profitable growth.
Inspired by our founder’s charge to “originate, don’t imitate,” we market a balanced portfolio of
highly differentiated quality products. We engage our employees by creating an environment
where careers are fostered, people make a difference and integrity is absolute.
January 2014
[1]
Consumer products sales
National Sales Meeting
This year’s consumer products sales (CPS) National Sales
Meeting took place in Phoenix, Ariz., where members of the
Hormel Foods sales and marketing teams met for a week of
meetings, breakout sessions and networking opportunities.
This year’s theme was BE THE BEST of the best, and focused
on encouraging the entire organization to work together to
achieve company goals. In order to be the best, leaders encouraged employees to embrace the diversity in the organization
as well as encourage recognition for individual and group
achievements.
These important themes of diversity and recognition were
woven throughout the meetings and events of the week beginning with a welcome and presentation by Steve Binder, executive
vice president and president of Hormel business units, for the
managers at the meeting.
Other notable presentations included Tom Day’s, group vice
president of Refrigerated Foods, in which he presented his challenge for eight percent return on growth for the Refrigerated
Foods organization; a keynote address by Jeff Ettinger, CEO; a
presentation on the status of diversity and inclusion at Hormel
@CPSNatlMeeting
286 tweets
125 followers
Foods given by Steve Venenga, vice president of meat products
marketing, and Laura Brock, corporate manager of diversity
and inclusion; and closing remarks the final day given by Larry
Vorpahl, group vice president and president of consumer products sales.
A new component to this year’s meeting was the addition of
an internal Twitter handle, @CPSNatlMeeting, which provided a
live-feed to events at the meeting and encouraged employees at
the meeting to tweet as well.
Also new this year was the large component
of philanthropy with a presentation and update
on Project SPAMMY™, as well as an activity that involved packing meals for the Feed
My Starving Children organization. The group
raised more than $27,000 for Project SPAMMY™
at the meeting, which is enough to fund scholarships for two children to go to the boarding school in Guatemala.
[2]
inside Hormel Foods
|
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Jeff Ettinger
Inspired this AM by generosity of retail team! One
night in Phoenix will make a lifetime of difference for
those Guatemalan kids #CPSNSM2014
news
Ho Hor
lida me
y C l Fo
a r d od s
Co
nte
st
Hormel Foods
Holiday Card Contest
2014 Hormel Foods Holiday Card Contest
The company is currently seeking young artists in grades K-12 to participate in the 2014 contest, which runs
through Jan. 31, 2014. The contest is open to dependent children of active employees of the Hormel Foods
family of companies.
The artwork of the grand-prize winner and two runners-up will be used as the 2014 holiday card images,
which will be mailed to thousands of contacts to send seasonal greetings on behalf of Hormel Foods.
Participants may submit more than one entry; however, an application form must be submitted for EACH
contest entry. Entries without application forms will not be accepted. Each contest participant will receive a kit
of art supplies during the spring for entering a submission in the contest.
The winning entry will be awarded a $500 cash scholarship. The two runners-up will each receive a $100
cash scholarship. Checks will be sent directly to the winners’ chosen institutions and will be applied to the
cost of materials, art supplies or art education classes.
Applications and contest rules can be found on Pivot under Areas> Corporate Communications>Holiday
Card Contest or by visiting your local human resources department.
s
d
o
January 2014
[3]
te
process Safety Elite and Excellence program
Twenty-eight company locations
receive safety awards
T
wenty-eight company locations achieved top safety honors
for their 2013 safety performance, where 16 locations received the
Safety Elite Award and 12 locations received the Safety Excellence
Award. These awards honor the employees and production facilities for their
exceptional safety accomplishments. Each winning plant will receive their
award at an upcoming celebration to be held at their location.
2013 was the first year of the Safety Elite Award, which is a stricter tier
of the Safety Excellence Award program.
‘‘
• To qualify for a Safety Elite Award, a plant must have a total case
injury and illness incident rate that is equal to or lower than the
BLS (Bureau of Labor Statistics) first quartile incident rate for their
The Safety Elite
Award and other key
safety initiatives raise
the bar on safety at
our plants as more
employees are working
injury free each year.
’’
Bob Christiansen, corporate manager of
safety and security
particular type of industry. This means the plant safety record will be
equal to or better than the top 25 percent of all companies of similar
size and function that participate. The plant must also have a score of
95 or better on their annual safety audit.
• To qualify for a Safety Excellence Award, a plant must have a total
injury and illness incident rate that is equal to or lower than the
company safety excellence goal. The plant must also have a score of
at least 90 on their annual safety audit.
“Congratulations to all Safety Elite and Safety Excellence winners. We
are tremendously pleased that 16 plants qualified for the Safety Elite Award
and 12 plants qualified for the Safety Excellence Award in 2013,” said Bob
Christiansen, corporate manager of safety and security. “The Safety Elite
Award and other key safety initiatives raise the bar on safety at our plants
as more employees are working injury free each year.”
According to Christiansen, the following safety milestones were achieved
in 2013:
• Five facilities worked the entire fiscal year without a recordable injury,
up from three facilities in 2012.
• Twenty-one facilities worked the entire year without a lost-time injury,
up from sixteen in 2012.
• Eleven facilities worked the entire fiscal year without an ergonomic
injury, equal to 2012.
• Skippy Foods (Little Rock, Ark.), although not eligible for the 2013
Safety Elite and Excellence program, did work from February to the
end of the fiscal year without a recordable injury.
[4]
inside Hormel Foods
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www.hormelfoods.com
n
2013 Safety Elite
Award Winners
2013 Safety Excellence
Award Winners
Refrigerated Foods
Refrigerated Foods
Algona (Iowa) Plant
Alma (Kan.) Foods
Dan’s Prize (Browerville, Minn.) Plant
Dold Foods (Wichita, Kan.)
Fremont (Neb.) Plant
Lloyd’s Barbeque Company (Mendota Heights, Minn.)
Osceola (Iowa) Food
Dan’s Prize (Long Prairie, Minn.) Plant
Rochelle (Ill.) Foods
Saag’s Plant (San Leandro, Calif.)
Grocery Products
Atlanta Plant (Tucker, Ga.)
Beloit (Wis.) Plant
Century Foods International (Sparta, Wis.) Plant #3
Century Foods International (Sparta, Wis.) Plant #4
Diamond Crystal Brands Duluth (Ga.) Plant
Specialty Foods
Jennie-O Turkey Store
Grocery Products
Progressive Processing (Dubuque, Iowa)
Specialty Foods
Century Foods International (Sparta, Wis.) Plant #1
Diamond Crystal Brands Bondurant (Iowa) Plant
Diamond Crystal Brands Mitchellville (Iowa) Blending Plant
Diamond Crystal Brands Quakertown (Pa.) Plant
Jennie-O Turkey Store Barron (Wis.) Plant
Jennie-O Turkey Store Pelican Rapids (Minn.) Plant
Jennie-O Turkey Store Feed Division
Jennie-O Turkey Store
Champ, LLC
California Division
Jennie-O Turkey Store Faribault (Minn.) Plant
Jennie-O Turkey Store Benson Ave. Plant (Willmar, Minn.)
Jennie-O Turkey Store Montevideo (Minn.) Plant
PPFJ
Check out Pivot this month
to see the new Safety Elite
Award trophy
January 2014
[5]
Spotlight on . . Typhoon Yolanda support
Hormel Foods provides support for
Typhoon Yolanda victims
‘‘
T
With a tragedy
like this, I knew HYPE
members would want to
get involved.
’’
Christopher Purdue, category
development analyst
above: Employees take
part in a hot dog feed
fundraiser.
left: Eldon Quam,
director and business
unit controller, HFIC,
participates in the ugly
holiday
sweater contest.
[6]
inside Hormel Foods
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www.hormelfoods.com
yphoon Yolanda (also
known as Typhoon Haiyan)
struck the Philippines on
Nov. 8. It was the strongest recorded typhoon to make landfall.
Hormel Foods is responding to relief efforts by providing an opportunity for company-matched contributions from active employees.
The company’s joint venture
with San Miguel Corporation,
Purefoods-Hormel, is located in
the Philippines. Purefoods-Hormel
is the largest producer and marketer of processed meats in the
Philippines.
The Hormel Foods Corporate
Office (Austin, Minn.) has held two
events to raise funds for typhoon relief. The employee resource groups
(ERGs) partnered on a hot dog feed
and the CIP enrichment committee held an ugly holiday sweater
contest.
"With a tragedy like this, I knew
the Hormel Young Professionals
Enterprise (HYPE) members would
want to get involved. I reached
out to the co-chairs of the Hormel
Asian-American Professional
Association (HAPA) to see if they
were doing an event. We realized
all ERGs were looking to help out
so we decided to work together for
one large event,” said Christopher
Purdue, category development analyst, and chair of community service
for HYPE. “As the ERGs met, we
thought a hot dog feed would be a
great idea with Purefoods-Hormel's
presence in the Philippines."
The Purefoods-Hormel Co. Inc.
is a leader in chilled processed
food. The hot dog business contributes more than 70 percent of the
company’s volumes and almost 60
percent of its yearly revenues.
The event raised more than
$1,500, which will be matched by
Hormel Foods. Sponsors of the
hot dog feed included the Hormel
Foods employee resource groups,
Hormel Foods foodservice, the
Hormel® chili brand, Specialty
Foods and HyVee in Austin, Minn.
The ugly holiday sweater contest
gave employees an opportunity to
vote using donations for their preferred ugly sweater during the hot
dog feed.
Since the typhoon made landfall,
the global Red Cross network has
been distributing food, water and
life-saving services to people in
need. The donations received from
American Red Cross and other Red
Cross partners will continue to aid
the Philippines relief and recovery
efforts through the Philippines
Red Cross and possibly other
organizations as experts on the
ground determine the best way
to move forward. n
performance Category Captains list
Progressive Grocer recognizes Hormel
Foods and MegaMex Foods as
category leaders
P
rogressive Grocer magazine has included Hormel Foods and MegaMex
Foods (Orange, Calif.) in their 2013 Category Captains list, naming Hormel
Foods the category captain in the canned meat and chili category, as well as
the category advisor for deli meat, and MegaMex Foods was named the category
advisor for ethnic foods. Both designations reflect outstanding contributions to the
industry at the category level.
Progressive Grocer utilizes these awards to honor consumer product goods
companies that demonstrate category management prowess through partnerships with grocery retailers. All companies included on the list were judged on an
initiative implemented in the 12 months prior to Sept. 1, 2013. The initiatives were
judged on a variety of criteria including: product innovation, initiative effectiveness, creativity in initiative promotion and demonstrated commitment to meeting
the retailer’s specific needs.
Category captain – canned meat/chili
®
In the canned meat category, the Hormel Foods team implemented a segmentcentric strategy informed by growth analysis and was able to grow target segments
18 percent. Working with another retailer, the Hormel Foods team created a
merchandising plan to extend the chili season forward into Halloween and
through the spring and summer using key events. This initiative increased sales,
units and visits for chili and opened those key events for other manufacturers.
Category advisor – deli
The Hormel Foods team collaborated with a major retailer to grow the service deli
category by reducing the number of assortments available to include only power
segments, brands and items. This initiative reduced labor, improved departmental
efficiency and in-store presentation while growing the retailer’s market share.
®
Category advisor - ethnic foods
MegaMex Foods invested in consumer segmentation research that pinpointed
cooking and consumption behaviors, specifically spending habits, time spent
preparing food, age, gender, ethnicity and income levels. Based on this information,
the MegaMex Foods team created planograms that have been implemented or are
being tested by several retailers. This change has led to increased traffic and sales
for Mexican cooking sauces, salsas and salty snacks like tortilla chips
and chicharrones. n
January 2014
[7]
products Wholly Guacamole® products
Wholly Guacamole® products from
production to consumer
H
OMEGATING™ parties are a trend that have been increasing in
popularity in recent years because it allows consumers all the fun
of tailgating without all the hassle. During football season, the
official HOMEGATING™ party headquarters is at www.HOMEGATING.
eatwholly.com. This extension of the Wholly Guacamole™ brand consumer website is filled with party tips, recipes and how-to videos featuring
Chef Nathan Lippy.
The HOMEGATING™ promotion has been used for the last four
years during the football season, exposing consumers to a variety of
new recipes for their HOMEGATING™ parties as the season leads up
to the big game.
“Many people enjoy Wholly Guacamole® products as dips at parties
or as a side dish on taco night,” said Jennifer Sawyer, marketing coordinator, Fresherized Foods, “but the product is very versatile and can
be used on almost anything. Switching out mayo for guacamole on a
burger or salad, or topping your scrambled eggs with guacamole is a
delicious way to put a new twist on an old favorite.”
In addition to the HOMEGATING™ website, the Wholly
Guacamole® brand is engaging consumers online through Facebook,
Twitter, Pinterest, YouTube and Instagram. On Facebook, the Wholly
Guacamole® brand is approaching one million fans.
“Our favorite social media conversations are from those people who
have discovered our product for the first time, and they seek us out on
social media to tell us about their experience,” said Sawyer.
Fresherized Foods
The Wholly Guacamole® brand originally entered the marketplace
in 1997 under the Avo Classic brand name, which was overhauled
in 2007 to become the Wholly Guacamole® brand. In 2011, Wholly
Guacamole® products producer Fresherized Foods was acquired by
MegaMex Foods, a joint venture between Hormel Foods and Herdez
Del Fuerte. Fresherized Foods also produces guacamole products under
the Dancing Iguana® and Simply Avo® brands.
[8]
inside Hormel Foods
|
www.hormelfoods.com
«
«
Where are Wholly
Guacamole®
products
produced?
«
«
All consumer Wholly
Guacamole® products
are produced in Sabinas, Mexico.
There are also Fresherized Foods
plants in Chile and Peru, that
focus on international foodservice
business. Distribution, marketing
and sales occur at the Fresherized
Foods headquarters in
Saginaw, Texas.
VOID
© 2014 Fresherized Foods
Tara leads the marketing department on the day-to-day operations of marketing for Wholly
Guacamole® products, including
creative planning, social media
implementation, consumer and
customer facing communications,
and keeping within the budget.
RETAILER: We will reimburse you the face value of this coupon plus 8¢ handling provided you
and the consumer have complied with the terms of this offer. Invoices proving purchases of
sufficient stock to cover presented coupons must be shown on request. Any other application may
constitute fraud. Coupon void where prohibited, taxed or restricted. Consumer must pay any
sales tax. Cash value .001¢. Reproduction of this coupon is expressly prohibited. One coupon
per transaction. Mail to: Fresherized Foods, CMS Dept. #16112, One Fawcett Drive, Del Rio, TX
78840. Only (1) one coupon per transaction. May not be combined with any other offer.
Tara Murray, senior
marketing manager,
Fresherized Foods
on the purchase of any one (1)
WHOLLY™ product
Jay leads the sales team, leverages
his retail experience to create valuable customer relationships and
bridge new sales opportunities for
the Wholly Guacamole® brand. n
Save $1.50
Jeff is responsible for keeping
the U.S., Mexico and South
American plants running smoothly. He oversees the supply chain,
logistics, production and maintenance and warehouse distribution
for Fresherized Foods.
Jay Alley, vice president
of retail sales,
Fresherized Foods
BRAND
Jeff Morris, vice
president of operations,
Fresherized Foods
EXPIRES 02/28/14
Instead of using heat or chemicals
to preserve the product, Wholly
Guacamole® products are made
using High Pressure Processing
(HPP), a process that uses cold
water and extreme pressure to kill
pathogens without damaging the
nutritional value or taste of
the product.
Wholly Salsa® products include:
Avocado, black bean and
roasted corn
Red pepper mango
Roasted tomato
Avocado verde
Guacamole and spicy pico
Classic mild
Classic medium
Classic hot
Wholly® Avocado products include:
Chunky avocado
MANUFACTURER COUPON
How are Wholly
Guacamole®
products produced?
Wholly Guacamole® products include:
Classic guacamole
Spicy guacamole
Homestyle guacamole
Guacasalsa
Organic guacamole
Taco bean dip over guacamole
Black bean dip over homestyle
guacamole
Classic guacamole minis
Spicy guacamole minis
Avocado ranch minis
Avocado minis
products Lloyd's® shredded pork
Make your HOMEGATING™
party simple
N
ow that it is well into football season, it’s a great time to
switch up the menu for your next HOMEGATING™ party.
Lloyd’s® shredded pork in original barbeque sauce is a very
versatile ingredient in many easy game day recipes.
®
Pineapple BBQ pork flatbread
2 (8-ounce) packages pizza
dough mix
1 green bell pepper,
thinly sliced
1 (10-ounce) package
Lloyd's® shredded pork in
original barbeque sauce
1 cup shredded Monterey
Jack cheese
Fresh cilantro leaves
1 ½ cups chopped pineapple
Heat oven to 450°F. Grease two baking sheets. Make pizza
dough according to package directions. Roll into 8-inch circles.
Place each on baking sheet. Spread pork evenly over crusts. Top
with pineapple and bell pepper. Sprinkle with cheese. Bake flatbreads 12 minutes or until cheese is melted and crust is golden
brown. Sprinkle with cilantro. Cut into wedges to serve.
Pork nachos
8 cups tortilla chips
1 cup chopped tomato
1 (10-ounce) package Lloyd's®
shredded pork in original barbeque sauce
¼ cup fresh cilantro leaves
Wholly Guacamole® dip
¾ cup shredded Colby Jack cheese
Heat broiler. On heatproof platter or baking tray, arrange chips. Heat pork
according to package directions. Spoon over chips. Sprinkle with cheese.
Broil nachos 1 to 2 minutes or until cheese is melted. Spoon into serving dish.
Sprinkle with tomato and cilantro. Serve with guacamole.
[10]
inside Hormel Foods
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BBQ pork melt
1 (14-ounce) loaf ciabatta
2 tablespoons butter, softened
2 tablespoons prepared mustard
8 slices bacon, cooked crisp and
cut in half
1 (10-ounce) package Lloyd's®
shredded pork in original
barbeque sauce
8 slices Swiss cheese
Lettuce leaves tossed in balsamic
vinegar and olive oil
Heat broiler. Cut ciabatta into quarters. Cut each quarter in half. In small
bowl, combine butter and mustard; mix well. Spread over cut sides of
ciabatta pieces. Place butter-side-up on baking sheet. Broil 1 to 2 minutes
or until golden brown. Top melts with bacon, pork and cheese. Broil 1 to 2
minutes or until cheese is melted. Serve with lettuce, if desired.
BBQ pork with rice and peas
1 cup jasmine rice
2 cups snow peas, trimmed
1 (10-ounce) package Lloyd's®
shredded pork in original
barbeque sauce
2 tablespoons water
1 tablespoon toasted
sesame seeds
1 tablespoon butter
Cook rice according to package directions. Heat pork according to
package directions. In large skillet, melt butter over medium-high
heat. Add snow peas and water. Stir-fry 2 to 3 minutes or until crisply
tender. Serve rice in bowls topped with pork and peas. Sprinkle with
sesame seeds.
BBQ pork fettuccine
1 tablespoon olive oil
1 (10-ounce) package Lloyd's® shredded
pork in original barbeque sauce
1 cup chopped onion
½ cup freshly grated Parmesan cheese
8 ounces fettuccine
In large pot of boiling salted water, cook fettuccine until al dente; drain.
In large skillet, heat oil over medium-high heat. Add onion; cook, stirring
occasionally, 5 minutes or until softened. Add pork; stir until hot. Add fettuccine. Stir until combined. Serve topped with cheese.
Other easy game day favorites:
January 2014
[11]
products Social media presence
Eight reasons you should be following
Hormel Foods brands on social media
1. We’re popular
3. You could win! (but check
the rules)
Fans show their interest on our social media channels every
day. The Bacon Party’s Facebook page (www.facebook.com/
HormelBacon) just passed 500,000 likes, SKIPPY® peanut
butter (www.facebook.com/Skippy) has 550,000; and Wholly
Guacamole® brand (www.facebook.com/WhollyGuacamole)
has more than 700,000. On Twitter, @HormelFoods (www.
twitter.com/HormelFoods) has more than 20,000 followers.
In 2014, the SPAM® brand (www.facebook.com/spambrand)
team will conduct a T-shirt design contest. Once they have
a winner, they’re going to have a free T-shirt giveaway with
purchases. Watch the rules closely, some promotions have
restrictions if you are an employee, or related to one. Even if
you can’t participate, you can always share with your friends.
2. We will inspire you
4. You'll laugh
The Hormel® Natural Choice® brand Pinterest page (www.
pinterest.com/hormelnatural) is a great platform for engaging
wellness seekers. You can find ideas for the kitchen, holiday
entertaining and other tips for adding more natural products
to your life.
[12]
inside Hormel Foods
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www.hormelfoods.com
If you haven’t yet, you should really check out the International Bacon Film Festival on YouTube (www.youtube.com/
user/HormelBaconParty). You'll find bacon loving cops,
bacon at brunch, a bacon-loving animated hero and a piece
of bacon literature.
5. We have great food
7. Plenty of eye candy
If you’re looking for a good recipe this weekend, you’re set.
The Wholly Guacamole® brand team members are homegating™ experts, and you can check their Facebook page
(www.facebook.com/WhollyGuacamole) for some great
recipes using their guacamole and salsas. And don’t forget
@HormelFoods (www.twitter.com/HormelFoods) for some
tasty mealtime ideas.
Pinterest is one of the fastest growing social media sites
yet, and there’s good reason. People love looking at great
pictures, and some of the greatest can be found pinned on
the Hormel Foods Recipes board (www.pinterest.com/hfrecipes/). Check out the Recipes Re-imagined board for some
beautiful recipe ideas.
6. We help those in need
8. We want to hear your ideas!
From time to time we ask users to help is in directly impacting causes we care about. Earlier this year users on the
Hormel® Cure 81® Facebook page (www.facebook.com/
Cure81Ham) were encouraged to give a dollar to the Fisher
House program. The Twitter handle, @HormelFoodsCorp
(www.twitter.com/HormelFoodsCorp) tweets about all of
our philanthropic activities, including the work we do in our
plant communities to help fight hunger.
We want to hear about the way you enjoy our products.
And while you’re doing that, keep an eye on Hormel® chili
on Facebook (www.facebook.com/hormel.chili). Starting in
January, chili cheese dip ingredients will be pitted against
one another and we need you to vote for your favorite. n
January 2014
[13]
products Recipes reimagined
These scrumptious,
throw-together recipes
are the latest addition
to the Hormel Foods
recipes Pinterest page,
Recipes Reimagined.
Make sure you take a
peek at them.
Mini apple pies
hands-on time: 10 minutes | total time: 40 minutes | serves: 18
¼ cup pecan pieces
1 (17.3-ounce) package
puff pastry sheets,
thawed according to
package directions
Vanilla ice cream, to serve
1 (20-ounce) tub Hormel®
Country Crock®
cinnamon apples
Heat oven to 375°F. Grease 2 muffin pans. Cut each pastry
sheet into 9 equal pieces. Press into muffin pans. Fill pastry
with apples. Sprinkle with pecans. Bake 25 to 30 minutes or
until pastry is golden brown. Let stand in pans 5 minutes.
Remove to wire rack. Serve warm. Serve with ice cream,
if desired.
Nutritional information per serving:
Calories: 146 Protein: 2g
Carbohydrate: 6g
Fat: 8g
Cholesterol: 0mg Sodium: 124mg
COUNTRY CROCK is a registered
trademark of the Unilever Group and
used under license. All rights reserved.
©Unilever Group. All rights reserved.
[14]
inside Hormel Foods
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For more recipes, visit:
www.hormelfoodsrecipes.com
Visit the Hormel Foods Recipes page on Pinterest at:
http://pinterest.com/hfrecipes/
web
Pepperoni pasta
hands-on time: 8 minutes | total time: 15 minutes | serves: 6
1 (15.2-ounce) jar Herdez®
casera salsa
⅓ cup chopped fresh
Italian parsley
1 (5-ounce) package
Hormel® pepperoni minis
1 (8-ounce) ball fresh
mozzarella, torn
6 cups cooked rotini pasta
1 cup freshly grated
Parmesan cheese
In large skillet, heat salsa on medium-high. Add pepperoni and
pasta. Stir to combine. Heat 3 minutes or until pasta is hot.
Add parsley, mozzarella and Parmesan cheese. Stir gently until
cheese is almost melted.
Nutritional information per serving:
Calories: 574 Protein: 30g
Carbohydrate: 58g
Fat: 18g
Cholesterol: 74mg Sodium: 1400mg
Pepperoni pasta
Caramel bacon pull apart bread
hands-on time: 10 minutes | total time: 45 minutes | serves: 8
2 (10.2-ounce) tubes
refrigerated biscuits, cut
into quarters
1 ⅔ cup caramel sauce,
warmed
1 (2.52-ounce) package
Hormel® Black Label®
fully cooked bacon,
chopped
⅔ cup toasted pecan pieces
½ cup melted butter
Heat oven to 375°F. Grease 10-inch bundt pan. Layer biscuit pieces, caramel sauce, bacon and pecan pieces in pan.
Repeat layering. Drizzle with melted butter. Bake 35 minutes
or until wooden skewer inserted in bread comes out clean.
Cover loosely with foil halfway through cooking to prevent
over-browning.
Nutritional information per serving:
Calories: 462 Protein: 8g
Carbohydrate: 46g
Fat: 29g
Cholesterol: 43mg Sodium: 698mg
Caramel bacon pull apart bread
Pea and pork stir-fry
photo credits: Cory Howe recipes: Lovoni Walker
hands-on time: 10 minutes | total time: 25 minutes | serves: 6
1 tablespoon House of
Tsang® wok oil
Steamed jasmine rice,
to serve
1 (1 ¼-pound) package
Hormel® Always Tender®
pork tenderloin,
thinly sliced
2 teaspoons toasted
sesame seeds
1 ½ cups sugar snap
peas, trimmed
Pea and pork stir-fry
⅓ cup sliced green onions
2 tablespoons sliced
red chilies
⅓ cup House of Tsang®
sweet ginger sesame sauce
In large wok, heat oil over medium-high heat. Add pork in
batches and stir-fry 2 to 3 minutes or until browned. Add peas.
Stir-fry until bright green. Add ginger sesame sauce. Stir-fry
until pork is cooked and peas are tender-crisp. Spoon into bowl
over rice. Top with sesame seeds, green onions and chilies.
Nutritional information per serving:
Calories: 153 Protein: 21g
Carbohydrate: 3g
Fat: 5g
Cholesterol: 61mg Sodium: 146mg
March 2013
[15]
retirements
“
gift center featured items
Retirement, a time to enjoy all the
things you never had time to do when
you worked.
Catherine Pulsifer
”
Albert Hayes, 18 years
Retired Dec. 18
Atlanta Plant
(Tucker, Ga.)
Activities: fishing
Kevin Jones, 35 years
Retired Dec. 31
Corporate Office (Austin, Minn.)
Activities: church activities, family
time, fishing, golf and travel
Diane Kortum, 43 years
Retired Dec. 31
Fremont (Neb.) Office
Activities: boating, bowling, family
gatherings, fishing, grandchildren
and children, granddogs, penguin
collection, photography, reading,
shopping and traveling
Mary Linder, 35 years
Retired Nov. 12
Fremont (Neb.) Office
Linda Majerus, 40 years
Retired Dec. 31
Corporate Office (Austin, Minn.)
David Metschke, 20 years
Retired Dec. 31
Fremont (Neb.) Office
Activities: fishing, gardening
and hunting
Phillip Minerich, 37 years
Retired Dec. 31
Corporate R&D (Austin, Minn.)
Activities: golf, sailing,
spending more time with
grandchildren, traveling with
my wife and searching for lost
treasures and gold
Mary Lynn Nelson, 30 years
Retired Nov. 29
Austin (Minn.) Plant
Double wall steel vacuum
insulated travel thermos with the Hormel
Foods logo on one
side. Keeps your beverage
warm 20 times longer. It has a
removable cover, which is also a drinking cup,
a carrying handle and a removable strap. Also,
includes drawstring gift bag. BPA free.
retail price $40 | employee & retiree
price $34
Hormel Foods travel mug
(item #7520)
Sixteen ounce Kona
vacuum tumbler,
brown with the Hormel
Foods logo. Dual wall
and insulated to hold your
drink warm at least nine times longer.
Leak-proof screw on lid with a push button
locking closure.
retail price $24 | employee & retiree
price $20.40
Striped beanie
(item #6907)
Susan Linzey, 22 years
Retired Dec. 31
Foodservice sales, Metro office
Activities: biking, spending time
outdoors, traveling, volunteering
at church, walking and working
out
Striped beanie with the
SIR CAN-A-LOT™ character
embroidered on one side. A fun
accessory for kids and adults.
One size fits most.
100% acrylic.
Barbara Owens, 42 years
Retired Dec. 31
Corporate R&D (Austin, Minn.)
retail price $16 | employee & retiree
price $12.80
Activities: biking, boating,
grandchildren's activities,
scrapbooking and walking
Location:
1101 North Main Street, Austin, Minn.
Activities: camping, getting
together with grandkids and
family, grilling and traveling
Ronald Rysavy, 41 years
Retired Dec. 31
Corporate R&D (Austin, Minn.)
Activities: fishing, spending
time with family, stained glass,
traveling, watercolor painting
and woodcarving
Harry Smith, 40 years
Retired Dec. 27
Atlanta Plant (Tucker, Ga.)
Activities: bowling, fishing,
golfing and hunting
Gerard Spitz, 25 years
Retired Dec. 31
Beloit (Wis.) Plant
[16]
(item #7324)
Activities: downhill ski racing,
Lions Club, promoting bike and
helmet safety, riding bike for
MS, spending time with family
and friends and tennis
Lloyd Madson, 42 years
Retired Dec. 31
Corporate Office (Austin, Minn.)
web
Hormel Foods thermos
To sign up for the site and to
stay connected, visit:
www.hormelfoodsalums.com
inside Hormel Foods
|
www.hormelfoods.com
Activities: gardening, kayaking
and wilderness exploring
Mailing address:
1 Hormel Place, Austin, MN, 55912-3680
Phone numbers:
507-437-9898
or 1-800-LUV-SPAM (1-800-588-7726)
Fax:
507-437-9803
Gift center business hours:
8:30 a.m. - 4:30 p.m. Monday through Friday
A variety of merchandise with the SPAM
brand and the Hormel Foods mark is
available. Shipping and handling charges
are determined by the total value of the
order. Orders up to $10 will be charged $5
for shipping; orders totaling $10.01 to $30
will be charged $7; orders totaling $30.01
to $50 will be charged $9; and orders
totaling $50.01 to $99.99 will be charged
$10. For orders over $100, please call
for pricing. American Express, Discover,
Mastercard and Visa are accepted. Shop
online at www.spam.com/shop.
®
In our plants . .
Burke Marketing Corp.
B
urke Marketing Corp. (Nevada, Iowa) manufactures and
markets fully-cooked meat products to be used as ingredients
by restaurants, foodservice establishments and manufacturers of
prepared foods. Product lines range from traditional pizza toppings and
meatballs to more trendy toppings, such as taco meat and chicken strips.
Since moving its production facility and offices to their current
location in 1984, Burke Corp. has embarked on a major expansion or
improvement nearly every year. Significant milestones have included
switching from batch operations to continuous production, improvements in the quick freeze process, efficiencies in scaling, and the addition of a new technical center to house chemical and microbiological
laboratories.
Burke Corp. joined Hormel Foods in 2007. Today Burke Corp. employs nearly 300 team members and sells more than 1,200 items.
Burke quick facts:
• Average weekly pounds
shipped in 1974: 400
• Average weekly pounds
shipped in 2013: 2,000,000
• After 39 years, Burke Corp.
maintains a strong partnership
with its first customer – Happy
Joe’s Pizza & Ice Cream
• Private labeled and/or custom
formulated products account
for more than 80 percent of
Burke’s tonnage
January 2014
[17]
Burke Marketing Corp. (Nevada, Iowa)
manufactures and markets fully cooked
meat products to be used as ingredients by restaurants, foodservice
establishments and manufacturers of
prepared foods.
This magazine is printed by Smyth Companies Inc.,
a LIFE environmental standard certified printer.
™
Trademark of American Soybean Association