Jefferson County Fair

Transcription

August 15th –20th
Jefferson County Fairgrounds
Centennial Ln,
Rigby, Idaho 83442
Fair Facebook Page: https://www.facebook.com/jeffersoncountyidfair/?fref=ts
Extension Office Phone: (208) 745-6685
Extension Office Email: jefferson@uidaho.edu
Extension Office Website: http://www.co.jefferson.id.us/county_extension.php
TABLE OF CONTENTS
Fair Schedule ……………………………………………………………..………..
General Information……………………………………………………..……...…
Directors and Superintendents …………………………………………..…...…
Maps …………………………………………………………………...………..…
General Rules and Regulations …………..…………….…………...………….
Admissions ……………………………………..………………………...……….
Events ………………………………………………...……………………………..
Baby Contest …………………………………………...…………………………
Community BBQ …………………………………………..………………………
Death by Chocolate Contest ……………………………………..……………..
Early Iron Car Festival ………………………………………………..………….
Family 5k Run/Walk ………………………………………………………..…….
Iron Florist Contest …………………………….………………………………....
Kids Day / Colors at the Fair………………………………………………………
Old Times Fiddlers………………………………………………………………….
Painting at the Fair …………………………………………………………………
Queen Contest ……..……………………………………………………………..
Vendors …………………..….………………………………………………………
Rodeo ………………………...…………………………………………...…………
4-H ………………………………...………………………………………………….
4-H Dog Show..……………………...…………………………………………….
4-H Style Contest ……..………………...………………………………………..
4-H Working Ranch Show …………………...…………………………………..
FFA …………………………………………………...………………………………
Livestock ………………………………………………...………………………….
Barn and Arena Rules ……………………………………...…...……………….
Open Class Animal Registration Form ………………………..…….………….
Cattle, Beef ……………………………………………………..……………
Cattle, Dairy …………………………………………………………..……..
Goats ……………………………………………………………………..….
Poultry & Small Animals ……………………………………………………
Sheep …………………………..……………………………………………
Swine ………………………………..…...……………….………………….
Market Animal Sale …………………….………………….……………….
Home Arts Department …………………………..………………………………
Art ……………………………………………………..…………………………..
Canning ………………………………………………….……………………….
Flowers ………………………………………………………….……………….
Hobbies and Crafts ……………………………………………….…………….
Home Kitchen ………………………………………………………….………..
Horticulture ………………………………….…………………………….……..
Photography ……………………………….………………………………….…
Quilting …………………………………….…………………………………….
Sewing & Needlework ……………….…………………………………………
Woodworking …………………………….……………………………………..
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RIGBY FAIR SCHEDULE
DAY
TIME
EVENT
LOCATION _
Working Ranch Show(4-H, FFA)
Open Class animal registration due
Rodeo Grounds
Mailed/4H Office
8:00 a.m.
6:30 p.m.
7:00 p.m.
7:30 p.m.
Horse Show(4-H ,FFA)
5K Fair Run/Walk registration
5K Fair Run/Walk
4-H Style Show
Rodeo Grounds
Outside Pavilion
1-6 p.m.
5:00-8:00p.m.
Check in 4-H projects and record books
Enter open class (art, photography, hobbies & crafts,
Rigby Fair Building
Carl Shaner Building
Friday, Aug 5
Wednesday Aug 10
Monday Aug 15
Tuesday Aug 16
Rigby Fair Building
needlework, canning, quilts, horticulture, flowers,
woodwork,& communications)
Wednesday Aug 17
6-8 p.m.
6:30 p.m.
Poultry & Rabbit check in
Rodeo slack
Small Animal Barn
Rodeo Grounds
7:30-10:00 a.m.
8:00 a.m.
9:00 a.m.
9:00 –11a.m.
Check in Swine
Poultry Show (4-H, FFA, and Open class)
Judge 4-H
Enter open class (art, photography, hobbies & crafts,
Swine Barn
Outside Pavilion
Walker Arena Fairgrounds
needlework, canning, quilts, horticulture, flowers,
home kitchen, woodwork,& communications)
10:00 a.m.
Rabbit Show(4-H, FFA, and Open class)
10:00 -12:30p.m. Check in sheep/goats
11:00 a.m.
4H Dog Show
Outside Pavilion
Grass Area Fairgrounds
12:00 p.m.
1:00 p.m.
4:00 - 5:00 p.m.
5:30 p.m.
6:30 p.m.
Judge Home Art Department Open class
Goats Show(4-H, FFA, and Open class)
Check in Beef and Dairy
Queen Coronation
Queen Presentation and Grand Entry with
Amateur Jackpot rodeo to follow
Rodeo Grounds
Rodeo Grounds
Thursday Aug 18
8:00 a.m.
11:00 a.m.
1:00 p.m.
4:00 p.m.
4:00 p.m.
5:00 p.m.
6:00 p.m.
7:00 p.m.
Swine Show (4-H, FFA, and open class)
4-H Demonstrations
Sheep show (4-H, FFA, and open class)
Craft & Artisan Market Place Open
Iron Floral Contest
4-H Driving Show
Community barbeque
Old Time Fiddlers
Fairgrounds
Fairgrounds
Rodeo grounds
Outside Pavilion
Friday Aug 19
9:00 a.m.
9:00-10:30a.m.
10:00 a.m.
10:00 a.m.
10:30-11:30 a.m.
11:00 a.m.
1:00 p.m.
6:00 p.m.
6:30 p.m.
Beef show (4-H, FFA, and open class)
Entries due – Death by Chocolate
Kid’s Day / Colors at the Fair
Fire trucks and fire safety
Death by Chocolate Judging
Dairy show (4-H, FFA, and open class)
Market Sale Buyers Dinner (Buyers only)
Market Sale
Outside Pavilion (stage)
Fairgrounds
Fairgrounds
Fairgrounds
Saturday Aug 20
9:00 a.m.
10:00-4:00
10:00 a.m.-noon
10:00 a.m.
12:00 p.m.
12:00-2:00
1:00 p.m.
4-6 p.m.
4-6 p.m.
4:00 p.m.
Antique Appraisals
Baby contest
Round Robin Competition
Pet/Hold the bunnies
Painting at the Fair
4-H and FFA judging contest
Open Class Premiums paid
4-H premiums paid in 4-H room
check out projects 3
Fairgrounds
Fairgrounds
Fairgrounds
Rigby Fair Building
Fairgrounds
GENERAL INFORMATION
Welcome to the Jefferson County Fair!
We are pleased that you are interested in attending, entering or both.
If you have any questions, please ask!
ENTRY INFORMATION: Please read the rules of the department and division you are entering
carefully, as well as the General Rules at the front of this handbook.
Deliver exhibits on the date specified in the Department rules. Reminders will not be sent.
RIGBY DIRECTORS
PHONE
Carl Anderson .............................................................................Manager
Robert Hale……...........................................................Assistant Manager
Jeanette Anderson ......................................................... ....Fair Secretary
745-6407
604-0052
745-6407
DEPARTMENT SUPERINTENDENTS
Exhibitor’s Handbook/Events Flier………………………….….Ruth Hale
Events..........................................................................Jeanette Anderson
Baby Contest ………………………………………....Erica/Debbie Timms
Community BBQ …………………………………………..Kathryn McLain
Death by Chocolate Contest ………………….……...Rebecca Olaveson
Early Iron Car Festival ……………………………………...……Ryan Ellis
Family 5k Run/Walk …………………………………………..…Tori Miller
Iron Florist Contest …………………………….……Carla Schmardebeck
Kids Day ………………………………………………….….Debbie Karren
Queen Contest ………………………………….………...Shelsea Poulter
Rodeo……………………………………………….……..…..Kristy Conover
Vendors ……………………………………..…………….…...Wanda Larson
4-H Coordinator …………………………………….....……..….Sue Walker
FFA
Rigby High school FFA………...............................................Robert Hale
Rigby High school FFA ……………………………………….Holly Fullmer
Rigby High school FFA…………………………………….…..Lex Godfrey
Ririe High School FFA………………………………….……..Jake Landon
Livestock
Barn Chairman..………………………………….……....….….Mick Davie
Chairman (Open Class)..............................................Billie Jo Blackson
Beef Cattle..................................................................Wendy Mickelsen
Dairy Cattle………………………….……….………...…….Dale Mortimer
Goats……………………………………….………………..…Holly Fullmer
Small Animals and Poultry……….……………….…..…….…Patti Willkie
Sheep .........................................................................Amanda Hickman
Swine..................................................................................Josh McNeill
Market Sale…………………………..…………….….MaryAnne Willmore
Home Arts Department……………..……..….………….…..Shawnee Orr
Art........................................................................................ Ann Wood
Canning ..........................................................................Doris Mortimer
Flowers …….............................................................. Marilyn Shumway
Hobbies and Crafts .......................................................Lisa Danklefsen
Home Kitchen..................................................................Sharon Walker
Horticulture...............................................................Don & Shirley Biorn
Photography..............................................................Devaree Dallimore
Quilting.............................................................................Leisha Sievers
Sewing & Needlework......................................................Debbie Karren
Woodworking …………………………….…………………Ceril Shumway
Written Communications ……………………………………Trisha Randal
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604-0051
745-6407
589-2742
754-4955
358-5455
317-6838
745-0051
716-0249
403-2857
313-0552
745-8015
313-0603
604-0052
785-580-5022
219-2898
317-3546
745-8435
270-7850
538-6068
745-7779
785-580-5022
709-1802
547-4958
390-2863
745-8210
521-7075
228-6072
745-7779
557-9022
745-5214
745-6177
745-0838
403-2963
745-7464
745-7988
557-9022
831-241-4036
GENERAL INFORMATION
MAPS
Below are Maps of Jefferson County Fairgrounds, Rodeo Arena, and Buildings. If you
have any questions, please ask!
*Not Pictured: Jefferson County Extension Office. Address: 243 East Fremont Rigby, ID 83442
RODEO
ARENA
PARKING
NG
WALKER ARENA
PA
R
KI
SMALL ANIMAL BUILDING
DE
O
OUTSIDE PAVILION
RO
GRASS AREA
RIGBY FAIR BUILDING
CARL SHANER BUILDING
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GENERAL INFORMATION
GENERAL RULES AND REGULATIONS
Every effort has been made to insure the accuracy of this exhibitor handbook. However, exhibitors are cautioned that the
current rules and regulations of the Jefferson County Fair, as interpreted by the Fair Board, take precedence over this
listing due to the possibility of typographical error or inadvertent omission.
In the event of conflict between the general rules and the special rules governing the various departments, the special
rules will take precedence.
The Board reserves the final and absolute right to interpret these rules and regulations and arbitrarily settle and determine
all matters, questions and differences in regard thereto, or otherwise arising out of, connected with or incident to the Fair.
The Board reserves the right to amend or add to these rules, as it, in its judgment, may deem advisable.
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Entries In all departments, unless otherwise specified, are open to the world.
The Board of Directors and management reserve the right to accept entries after closing dates, if good and
sufficient reasons for the delay are given, and reserve the right to offer classifications and premiums for any
recognized breed of livestock, or other exhibit, at their discretion.
The management reserves the right to reject any exhibits, if it is objectionable in any way, if it requires an
excessive amount of space, or if the capacity of the department has been reached.
All exhibits must be in place as specified in the general rules of each department. NO EXHIBITS W ILL BE
RELEASED BEFORE 4 P.M. NO EXCEPTIONS.
Admission to the fairgrounds is free except for Special Attraction Events.
Exhibitors having space assigned to them will not be permitted to change to another location without first having
obtained permission from the superintendent of the department, under penalty of forfeiture of premiums.
The judges’ book shall be evidence of payment of premiums. Ribbons and cards not accepted.
No diseased or inferior stock or articles will be assigned space on the fairgrounds for exhibition purposes.
Exhibitors must in all cases be the bona fide owners of articles or animals exhibited by them, except where otherwise specified. A transfer of ownership for the purpose of exhibiting will be assigned space on the fairgrounds for
exhibition purposes.
COMPETITION: Competition is defined as a contest for supremacy between two or more animals, products, or
articles owned by separate exhibitors. Two exhibits owned by the same person does not constitute competition.
Awards may not be made for Champions or Grand Champions where there is no competition.
Conditions of competition: if two or more exhibitors are not competing in any breed, exhibits must be a quality to
meet the awards given. Judges will give a lesser award if the exhibit is not of a high enough quality to merit the
first place award.
Exhibitors may make as many entries in each class as desired, except as specified in the special rule of each
department, but no exhibitor will be allowed more than one premium in any one class. All animals in group class
must be shown in own individual open class.
No animal or article may compete in more than of a pair, group or championships, or except as otherwise
specified in special rules of departments. All exhibits shall be owned by exhibitor.
Premiums will be designated by ribbons as follows:
First……………….Blue Ribbon
Second…..……….Red Ribbon
Third………….…..White Ribbon
Fourth………..…...Pink Ribbon
No director of this fair shall act as judge in any class, nor shall any exhibitor in any given class act as judge for
that class.
The judges will be expected, if called upon, to give the reasons for their decisions, embracing the value and
desirable qualities of the animals or articles to which the awards were given.
Prior to the judging, the superintendent will inspect all exhibits in his department to determine if they are entered
in the class in which they should compete. If the superintendent and exhibitor cannot reach an agreement as to
the classification, it shall be reported to the management. Classification will then be made by a committee
appointed by the manager, whose decision shall be final. In cases where it is obvious that entries are not
correctly entered, the change may be made by the department superintendent without reference to the exhibitor.
If there is any question during the judging as to any entry, or the right of an exhibitor to compete in any class, the
report shall immediately be made to the department superintendent for adjustment.
Awards will be made according to the merits of the exhibit. The judge may disqualify or award 2 nd, 3rd premiums
at this discretion. Special awards will be made only after the judges have agreed with the manager that such
awards should be made.
Any person attempting to influence the judges in their decisions in any manner will forfeit all awards and will be
excluded from all competition and exhibition. No persons will be permitted in the ring during judging except the
Awards Committee, the officers of the fair, and the necessary attendants.
Trucks and trailers cannot be parked in the vicinity of the livestock buildings, but must be parked on the space
designated by the General Livestock Superintendent west of the barn.
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GENERAL INFORMATION
22. Each exhibitor or concessionaire will be solely responsible for any consequential or other loss, injury or damage
done to or occasioned by, or arising from any animal or articles exhibited by legal proceedings in regard thereto.
Said Jefferson County Fair will take reasonable precautions to insure the safety of exhibits and property of every
description entered for competition or display, or any other purpose, while anywhere on the grounds that shall be
subject to the control of the Jefferson County Fair, but the owners themselves must take the risk of exhibiting
them. In no case will the Jefferson County Fair be responsible in any way for any loss, damage or injury.
Presentation of articles or animals for exhibition and entrance upon said grounds shall be deemed acceptance of
the rule.
23. The Jefferson County Fair will not be responsible for any loss or damage caused by or arising out of strikes, riots,
lockouts or acts of God or carelessness of an individual.
24. Exhibitors of animals, machinery in motion, and other exhibits liable to occasional accidents, injury or damage to
persons coming in contact therewith, every such exhibitor shall indemnify the Jefferson County Fair from and
against all claims and demands, costs, charges and expenses which it may incur, suffer or be put to, by reasons
of any exhibit not properly guarded or the public not be properly guarded there from.
25. Attendants at exhibits and concessions must be neatly attired and will be required to conduct themselves in a
quiet and orderly manner. Dogs or pet animals kept about exhibits or concessions will not be permitted to run at
large.
26. Sales of exhibits may be made for delivery at the close of the fair, but no exhibit may be removed until after 4:00
p.m. of the closing day of the fair. NO EXCEPTIONS. Ribbons and premiums will be forfeited if this rule is not
followed.
27. Ample light is furnished in all buildings. If additional light or power is required, all wiring and power must be
furnished by the consumer and wired under supervision.
28. No person or exhibitor will be permitted to distribute printed or advertising matter, put signs on the grounds other
than at the space allocated to exhibitors for the purpose. The use of gongs, bells or other noise instruments, for
the purpose of attracting attention is prohibited on the fairgrounds.
29. Exhibitors winning premiums in the 4-H Club crop projects, Future Farmers crop division, shall not be eligible for
entry in open classes.
30. No superintendent or assistant of any department will be authorized to employ help without the written
authorization of the manager.
31. A signed order for all supplies must be obtained from the manager.
32. No bills will be audited or paid during the fair except labor bills. All claims against the Jefferson County Fair must
be presented within ten days after the closing date of the fair.
33. Each open class livestock exhibitor will pay a $1 entry fee per class for Dairy and Beef Cattle, $1 for Sheep and
Swine and $1 for Dairy and Pet Goats.
34. Open Class rabbits and poultry will pay an entry fee of $1 per class.
35. Open class animals will be judged 1st, 2nd, 3rd, and 4th in each class, but the Home Arts Division will use the
Danish system and each article will be judged on its own merits. All Home Arts articles will receive a ribbon.
Premiums on 1st and 2nd place.
36. Information concerning entry qualifications, premiums, and prizes awarded will be listed under each category.
37. All livestock and small animal exhibitors at the Jefferson County Fair must care for and clean up after all
of their animals from check in and until animals are dismissed on Saturday at 4:00pm. All stalls and pens
must be cleaned after animals are removed. Failure to do so will result in a $50.00 fine.
CONCESSIONS
1. The Board of Directors of the Fair Board will authorize the letting of such privileges as are required to supply the
necessary wants of the people that may add to their comfort, convenience and pleasure but under no circumstances will privileges of a questionable nature or of a demoralizing tendency be sold or in any manner tolerated
on the grounds or in the building.
2. All concessions must make application and pay a ground fee to the Manager of the Fair Board before allowed to
transact any business on the fairgrounds.
3. All concessions are required to comply with the State, Country and City food and health laws.
4. All refreshment stands or booths are required to be neat and clean and substantially built. Food and drinks must
be wholesome and at reasonable prices. All prices must be prominently posted and approved by the
management of the fair. There shall be a base price.
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COMMERCIAL
This department offers an opportunity for merchants and manufacturers to display their goods, wares and
merchandise to the public.
Indoor and outdoor space is available at reasonable charge.
Application for space must be made with the Fair Manager.
Exhibits must remain in place until 4 p.m. the last day of the fair.
Fair trade practices will be observed.
Each booth will be responsible to clean own area.
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GENERAL INFORMATION
ADMISSIONS
General Admission into the fairgrounds is Free, however some events have a separate
admissions fee.
(The fees listed below are for attending the events. This section does not include 4-H, Livestock, or Home Arts participation and/or registration fees, please read rules for each department for that information.)
Jackpot Rodeo
Adult Ticket……………………………......................................
$ 5.00
Child Ticket (ages 7-12)..........................................................
$ 3.00
Ages 0-6..................................................................................
FREE
Livestock Market Sale……………………………..………..….………..
FREE
Livestock Market Sale Dinner.......................................................
Open to buyers only
Baby Contest (pre-registration)………...............................................
$ 7.00
Community Barbeque
Adult (ages 13 & over)............................................................
$ 6.00
Child Ticket (ages 12 & under)………….……………....…...…
$ 3.00
Death by Chocolate Contest ……………..……..…….………….….…
FREE
Early Iron Car Festival ………………………………….………….…...
SEE AD
Family 5k Run/Walk ……………..……..…….……….………......……
FREE
Iron Florist Contest.…..……..…….…………………………….....……
FREE
Kids Day (General Admission Free, some activities charge)….…....
FREE
Old Time Fiddlers ……………………………………………………….
FREE
Antique Appraisals……………………………………………………….
FREE
Queen Contest (pre-registration)………………………………..….….
$25.00
Painting at the Fair (pre-registration)………………………………….
$15.00
EVENTS
During the week of the fair there will be entertainment/demonstrations/presentations/talents/
etc. going on throughout the fairgrounds. For more information on these events, follow the
“Jefferson County Fair” and “I love Rigby” Facebook pages for updates and locations of all
events and entertainment.
14th Annual Jefferson County Fair Baby Contest
Saturday, August 20, 2016
Register at The Hair Station
15 E Fremont, Rigby
Phone: 589-2742 or 681-5319
Registration fee $7.00; due by Aug 8th ( if you want a t-shirt)
After Aug. 8th it will be $10.00
Prizes will be awarded in each division!
Lord & Lady 0-6 months
Duke & Duchess 7-12 months
Prince & Princess 13-18 months
King & Queen 19-24 months
Each contestant will receive a T-shirt & gift bag!
If participating in the Most Photogenic category, bring a 3½ x5 or 4x6 picture of your
baby when registering. Child must be a legal and residing resident of Jefferson County
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EVENTS
2nd Annual Jefferson County Fair
FAMILY FUN RUN/WALK
Monday August 15th
Registration at 6:30pm at Outside Pavilion
(southwest corner of fairgrounds)
Race Begins at 7:00pm
Free Event
Everyone Welcome/Family Friendly
Strollers welcome (no bikes)
Grand Champion Male & Female Awarded. Finisher Ribbons for everyone!
Questions: jeffersoncountyfaire5k@gmail.com
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EVENTS
”DEATH BY CHOCOLATE” CONTEST
Friday, August 19h , 2016
Entries- 9am -10:15am
Judging- 10:30 Awards-Noon
(Please bring cold or frozen entries after 9:30)
Cookies & Candies
Junior Division (15 years & under)
Senior Division (16 years & older)
Cakes & Desserts
Junior Division (15years & under)
Senior Division (16 years & older)
All entries MUST BE PREPARED BY EXHIBITOR!
Include a copy of the recipe, along with serving utensils!
Entries must be picked up by 1pm.
Cash Prizes awarded!!! Overall winner $30!
Senior Divisions: 1st $15 - 2nd $10 - 3rd $5 Junior Divisions: 1st $15
- 2nd $10 - 3rd $5
Pre-register by, Aug. 12th at
The Carmel Tree 146 East Main, Rigby.
You can register the day of the contest
The contest will take place in the outside pavilion,
located near the rabbit barn.
For more information call Rebecca Olaveson at 754-4955 or 351-4955
Queen & Prince
Contest
2016
This contest is open to girls and boys from Jefferson County Only.
Or those who are in a Jefferson County 4-H Club.
Registration:
Judging Times:
Begins: June 18th
Speech, modeling
Aug. 12 at 10a.m.
Ends: Aug. 5th
and
gallant
skills.
Sign-up Fee: $25.00
Horsemanship:
Aug. 13 at 12 p.m.
*Freestyle
Horsemanship
Age Divisions:
Prizes:
Peewee:
3-5
Prizes and awards for all.
Jr. Princess: 6 - 8
Prizes for most advanced ticket sales.
Princess:
9 - 12
Boys allowed in all Divisions
Junior/Senior: 13+
Announcement of winners:
Contestant’s results will be announced at 5:30 p.m. at the
Jefferson County Fair Amateur Rodeo, August 17, 2016.
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Contact
Shelsea Poulter
(Chair)
403-2857
To sign up
EVENTS
COMMUNITY WESTERN BARBECUE
Thursday August 18, 6 p.m.
Rigby Fairgrounds Memorial Park
Tickets: 13 & over --- $6.00 / 12 & under-- $3.00
Chicken
Tossed Green Salad
Corn
Baked Beans
Rolls
Watermelon
Kathryn McLain -- Chairperson
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EVENTS
3rd Annual
Iron Florist Contest
Fresh Flower Contest
Thursday August 18, 2016 at 4:00 p.m.
Jefferson County Fairgrounds
Community Barbeque to Follow
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Register by August 16th
No Cost to Register
All Floral Supplies will be provided
Grand Prize $50.00 Gift Certificate to Floral Classics + $50.00 Cash
1st Prize $30.00 Gift Certificate to Floral Classics + $30.00 Cash
2nd Prize $20.00 Gift Certificate to Floral Classics + $20.00 Cash
Prizes Sponsored by Floral Classics and Jefferson County Fair
For More Information or to Register Contact Floral Classics
Carla Schmardebeck Owner/Manager
129 E Main * Rigby, ID 83442
208-745-0051 * www.floralclassics.net
Kids bring your Booth Passport in for prizes and drawings.
Join us for the 5th Annual Jefferson County Fair
Kids "K" & Fire Trucks
Friday, August 19, 2016
Age Groups: 4-5 years 400 yds.
6-7 years ½ K (.3 miles) run
8-9 years 1 K (.6 miles) run
Registration begins at 10am at the picnic area in Rigby South Park near the rock playground.
Races begin at 10:30am
Popsicles for all at the finish line!!!!
Don’t forget to come and see the fire engine and learn about fire safety!
For more information contact Debbie Karren at 745-7988
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EVENTS
ear
ey B ety
k
o
Sm re Saf
i
&F
KIDS DAY
FRIDAY AUGUST 19th
begins after the Kids “K”
t
or
p
ss s
Pa rize
P
Bring a little extra cash because some Kids Day Vendors include:
 Bounce Houses/Races
 Pony Rides
by
ent
Rig artm
 Reeds Dairy Ice Cream
p
De
e
 Homemade Treats and Toys
c
i
Pol
See the
 Shaved Ice
Animals
 Bubbles
 Cup Cake Walk
 And so much More!
Free
Face Painting
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VENDORS
Craft / Artisan Market Place
August 18-19-20, 2016
Vendors that will participate at the Fair this year!!
Granny’s Gifts & Goodies
Annette Poole & Cheryl Bower
Debbie/Patty/Sue - Crafts
Ann Woods-Art & Jewelry
Wood Crafts & Creations - Brian Owens
Pure Romance -Wendy Allen
Monkey Bars Garage Storage
Lula Roe - Shandie Guthrie
It Works - Chelsea Webster
Bags 2 Go - Teri Jensen
Lilla Rose - Velma Humphries
Pampered Chef - Stepanie Rogers
doTerra - Melodee Bullock
Cotton Candy & Goodies - Brittany Hunter
Safelink Internet
Pony Rides - Elizabeth Burns
House of Bounce LLC
Scentsy - Heather Lynn Cole
Grace’s Pinehaven Treasures
Bento Street -Japanese Food
Family Services
Jamberry Nails
Angel’s Fantasy Cakes
Brian Owens
Rodan & Fields - Nichole Walliser
Brintlee’s Bows & Arrows - Moriah Jenkins
Wadell & Reed - Blake Jenkins
Rigby High School Cheerleaders
Perfectly Posh - Erin Blunt
Wild Country Photography - Karen Jones
Colors at the Fair - Celinda Johnson
Author Kelly Steele
“Dolly the Milk Cow” Jefferson SWCD
Jefferson County Republican Women
Jefferson County Farm Service
East Idaho Public Health
Farm Bureau
Rigby Lions Club
Cool Shaving
Grandpa Ceril’s Toys
Face Painting - Emily Thomas
Ellie’s Creations
Usborne Books- Brookelle Langi
Lil Mike’s BBQ- Food Vendor
Reed’s Dairy
Sunrise Kites
Paparazzi
Thursday August 18th
Dinner Music at 5:30 pm
Performance at 7:00
Outside Pavilion
14
RODEO
Amateur Jackpot Rodeo
Tuesday August 16, 2016 – Slack at 6:30 pm (timed events only)
Wednesday August 17, 2016 6:30 pm
Queen Coronation - 5:30 pm Grand Entry 6:30 pm - performance will follow
EVENTS
Ages 12 & over
Bareback Riding
Saddlebronc Riding
Stock Saddle Riding
Bull Riding
Breakaway Roping
Calf Roping
Steer Wrestling
Barrel Racing
Pole Bending
Goat Tying
Ribbon Roping
Team Roping-each person can enter twice
Mutton Bustin’ - under 50 pounds with all gear
Calf Riding - ages 7 - 11
Steer Riding - ages 12 - 15
HOW TO ENTER




Entries open on July 20- August 10 by email at rigbyfairrodeo@yahoo.com
Please email your name, age and event to enter all events: first come, first served.
You will receive a conformation email.
All entry fees -TBA
Cash entries only: No late entries will be accepted. NO EXCEPTIONS
GENERAL RULES AND REGULATIONS
 Appropriate western attire is required.
 The draw will be emailed after August 13
 Entry fee office will be open Tuesday, August 16 from 5:00 pm – 7:30 pm
& Wednesday August 17 from 5:00 pm – 7:30 pm --Performance
 60 entries maximum in each event (excluding rough stock)
RULES FOR THE AMATEUR ENTRIES
 If you hold a card in IMPRA or any other professional rodeo you are not eligible to
compete in amateur division, will be entered in pro open division.
 Certain timed events will be split into divisions for placing and pay-outs.
Possible divisions; Jr. High, High School, Open Amateur (18+ amateur),
Open Pro (18+ card holders).
 All money after stock charge is jackpotted and no arena fee. For rough stock riders, all
entry fee is jackpotted no stock fee.
 Those under 18 must have permission slips signed by parents and notarized prior to
competing. A notary will be at the entry office.
 All High School contestants welcome as well as High School graduates of 2016 (can enter
High School or Open division).
Everyone pays to go through the gates, contestants will be reimbursed
Adults $5.00
Kids ages 7 – 12 $3.00
Ages under 6 are free
Any questions email Kristi at rigbyfairrodeo@yahoo.com or call 313-0552
15
4-H ENTRIES
Extension Educators: Lorie Dye, Joseph Sagers
4-H Program Assistant: Sue Walker
“4-H… More than you ever imagined”
*PLEASE CHECK THE SCHEDULE OF EVENTS*
GENERAL RULES: All 4-H work will be judged according to 4-H standards, 4-H exhibitors
will comply with all general rules of the Fair. 4-H animals will be shown by 4-H members
only, except by special permission of Extension Personnel. The group award system will be
used for comparative judging of all 4-H exhibits. The record book and story are a very
important part of the project exhibit. They should be checked for completeness, signed by
the leader, and then exhibited in the building. Any 4-H member may exhibit an animal at
either the Rigby fair or the Mud Lake fair, but not at both fairs.
DEMONSTRATIONS: Demonstration contests for all of Jefferson County will be held:
Home Ec & Misc / Live Animal : August 18, beginning at 9:00 a.m. at the .
There will be no live animal demonstrations at the State Fair.
Awards for: Overall Demonstration, Live Animal, Home Ec and Misc
1st -- $ 35.00, 2nd -$20.00, 3rd - $10.00
WORKING RANCH SHOW: Friday August 5th at the Rodeo Grounds.
STYLE SHOW: Monday August 15th at 7:30 pm inside the Rigby Fair Building.
DOG SHOW: Wednesday August 17th at 11:00 am behind the Fair building on the grass
area.
DRIVING SHOW: Thursday August 18th 5:00 pm at the Rodeo Grounds
LIVESTOCK: Animals shown in the Market Class may not be shown in the Breeding Class,
and animals shown in the Breeding Animal Class may not be shown in the Market Class.
4-H members exhibiting beef, dairy, sheep, swine, goat or rabbit projects must enter the
showmanship contest. Animals and showmanship will be judged separately. Must follow all
general rules and barn and arena rules.
There will be three showmanship divisions according to age:
Junior: Ages 8-11
Intermediate: Ages 12-14
Senior: Ages 15-19
Suggested Dress Code for animal showmanship classes:
Long pants
 No baseball caps
Hard soled shoes
 Button up shirt: long/short sleeve is acceptable
Long hair pulled back
16
4-H ENTRIES
Round Robin: The animal entered in Round Robin competition will be the exhibitor’s winning
animal that was used to qualify.
Sale Animals: Only sheep, swine, meat goats, meat rabbits and fat steers are eligible in the
sale. Any animal that enters the sale ring cannot be shown at any other fair. The sale
committee strongly opposes the use of tranquilizers on cattle at fair time.
PREMIUMS: Premiums will be paid as follows: All Home Ec, Beef, Dairy, Swine, Sheep, Goat,
Horse and other miscellaneous projects:
Blue
$3.00
Red
$2.00
White
$1.00
FFA ENTRIES
Advisors: Robert Hale (Rigby), Lex Godfrey (Rigby),
Holly Fullmer (Rigby), Jake Landon (Ririe)
“Learning to Do, Doing to Learn, Earning to Live, Living to Serve”
GENERAL RULES:
1. Each FFA Member is limited to one exhibit in each class of crops and the entries must have been
produced on the farm operated by student or his parents.
2. County FFA Members may show at only one fair, either Mud Lake or Rigby for credit or awards.
3. Each FFA Member is limited to two entries in each class of livestock.
4. The FFA Member must own the livestock exhibits or in which student has 50% or more financial
interest.
5. Market sale animals will be governed by Market Sale rules.
6. Health requirements shall be the same as for open entry.
7. All entries to be graded according to breed standards and premiums to be paid on the basis of the
awards of A, B and C ratings in both crops and livestock.
8. All exhibits shall comply with open class regulations.
9. All animals to be shown must be in record books.
10. Must follow all general rules and barn and arena rules.
Entries in both agriculture and livestock shall be limited to active FFA Members in good standing in their
local chapter and who are regularly enrolled as students of Vocational Agriculture. Boys or girls who
graduated last May are eligible to compete in FFA activities and exhibits. New fall students of
Vocational Agriculture are eligible.
CLASSES:
Agriculture Division
 Crops:
1. Wheat, winter and variety, 2 quarts.
2. Wheat, spring and variety, 2 quarts.
3. Barley, and variety, 2 quarts.
4. Oats, and variety, 2 quarts.
5.
6.
7.
8.
17
Peas, any variety, 2 quarts.
Beans, any variety, 2 quarts.
Alfalfa, 5 lbs.
Red Clover seed, 5 lbs.
FFA ENTRIES
CLASSES CONTINUED:
Agriculture Division Cont.
 Grain Sheaves & Legumes:
10. Sheaf of Wheat, any variety
11. Sheaf of Barley, any variety
12. Sheaf of Oats, any variety
13. Sheaf of Alfalfa
14. Sheaf of Red Clover
All sheaves exhibited must measure
at least 3 inches in diameter
through the middle of the stalk.

Row Crops:
15. Sugar Beets
16. Potatoes
17. Field Corn
18. Other Row Crops
 Horticulture:
19. Vegetables
20. Annual Flowers
21. Perennial Flowers
22. Planters
23. Hanging Baskets
Livestock Division:
 Horses:
 Sheep:
1. Horses will be shown with 4-H on August 15th.
1. Ewe, 2 years or over.
2. Entries due by July 28th in the Extension
2. Ewe, 1 year and under 2.
office.
3. Ewe lambs.
3. Will show in the proper age group.
4. Ram, 2 years or over.
4. Horse shown must be the member’s FFA
5. Ram 1 year and under 2
project animal.
6. Ram lambs
5. Same horse cannot be shown in 4-H & FFA
7. Fat lambs, any breed or crossbreed
 Dairy Cattle:
 Swine
1. Aged cow: 3 years or over. Date of fair being the
1. Sow, over 1 year.
beginning date of age.
2. Gilts, (Senior) under 1 year, over 6
2. Cow: over 2 & less than 3 years.
months.
3. Senior Heifers: under 2 years and over 18
3. Gilts, (Junior) under 6 months.
months.
4. Boar, over 1 year. Must be registered.
4. Junior Heifers: under 18 months and over 12
5. Boar, (Senior) under 1 year, over 6
months.
months. Must be registered or eligible for
5. Heifers: under 1 year and over 6 months.
registration.
6. Heifers: under 6 months.
6. Market Hog, barrow or gilt, 220#-245#.
7. Bulls: bulls of any age must be registered or
Cannot be shown in breeding classes.
eligible for registration.
7. Pen of three market hogs, barrows, or
gilts. Cannot be shown in above classes.
 Beef Cattle:
1. Females 2 years old and over
2. Females, 1 year and under 2.
3. Females, under 1 year.
4. Bulls, registered or eligible for registration.
5. Feeder steer or heifer, any breed or cross-breed
(beef) type.
SHOP PROJECTS:
1. Manufactured Projects: metal or wood
SALE ANIMALS: Only sheep, swine, meat goats,
meat rabbits and fat steers are eligible in the sale.
One animal per FFA member is eligible to enter the
sale.
18
LIVESTOCK
SUPERINTENDENT: Mick Davie
GENERAL BARN AND ARENA RULES:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Exhibitors shall not attach evidence of previous awards to any article or
animal.
The only ribbons that may be displayed are those won at this year’s Jefferson County Fair.
Exhibitors must make entries with the distinct understanding that stock
must be brought to the show ring for judging and awards in a prompt manner.
Disrespect shown to any award or to any judge by an exhibitor forfeits all the awards made to him/her.
The management requires that all exhibitors of livestock comply with the health regulations set forth in
the special rules of each department.
FFA and 4-H youth will comply with youth rules in their divisions and also with all open class rules.
Each exhibitor of livestock and small animals are expected to keep their pens and stalls clean and
sanitary. Stalls and pens must be cleaned by 9:00 a.m. each day and refuse disposed of as the Barn
Superintendent may direct.
The Eastern Idaho State Fair Exhibitors handbook will be referred to if there are any questions on
rules.
All animals on the grounds must be shown.
All manure and straw removal of livestock and small animals is the responsibility of each exhibitor.
Pens must be cleaned out at the conclusion of the fair before premiums can be picked up. $50.00 will
be taken from sale check if exhibitt6or doesn’t clean pens.
All animals on the fairgrounds will be clean, fit and healthy or they will be removed from the
fairgrounds.
Any exhibitor treating animals inhumanely will be disqualified and asked to leave the fairgrounds.
There will be no injections given on the grounds unless the barn chairman and a veterinarian have
been notified. Injections will only be given under the direction of a veterinarian.
OPEN CLASS LIVESTOCK ENTRY FORM:
Open Class Animal
Entry Form
Exhibitor Name:
Phone Number:
Class #
County:
Breed/Size
Animal Name/Tag/Tattoo
** For additional entries, please attach additional pages
Send Entries to: Billie Jo Blackson ( 208-745-6685) at 243 E. Fremont Ave. Rigby, ID 83442
or drop off at 4H office
Due Date: August 10th
19
LIVESTOCK
BEEF CATTLE
SUPERINTENDENT: Zane Burgess
CHECK IN
Wednesday 4:00 to 5:00 p.m.
Cattle will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Friday, Aug. 19, 9:00 a.m.
Judging following 4-H and FFA
Rules and Regulations:
1. Entries close Wednesday at 5:00 p.m. All livestock must be on the grounds and entry fees paid at this time.
2. Exhibitors may make two entries per class.
3. No livestock will be released before 4 p.m. the last day of the fair. No exceptions.
4. All animals will have neck ropes.
5. All bulls over 1 year will have a ring in their nose.
6. The board of directors of the fair reserves the right to refuse admittance or remove from the fairgrounds all
unmanageable animals which may endanger the public safety.
7. All heifers over 6 months of age and all cows will have proof of a Brucellosis Vaccination.
8. Suckling calves may be removed by 5:00 p.m. and returned by 9:00 a.m. the next day for duration of the fair.
9. No individual panels.
10. Classes may be combined if not enough entries.
11. Each livestock exhibitor will pay a $1.00 entry fee per class.
Classes (All Breeds Limousin, Hereford, Shorthorn, Angus, Charolais, Simmental, or any other breed):
A. Heifers:
1. Late Junior Heifer Calves- born March 1, 2016 or later
2. Early Junior Heifer Calves- born January 1 to February 28, 2016
3. Junior Heifer Calf Champion
4. Winter Heifer Calves- November 1 to December 31, 2015.
5. Senior Heifer Calves- September 1 to October 31, 2015.
6. Senior Heifer Calf Champion
7. Late Summer Yearling - July 1 to August 31, 2015.
8. Early Summer Yearling- May 1 to June 30, 2015.
9. Intermediate Champion
10. Late Spring Yearling - April 1 to April 30, 2015
11. Early Spring Yearling - March 1 to March 31, 2015.
12. Junior Yearling Heifer- January 1 to February 28, 2015.
13. Junior Yearling Champion
14. Senior Yearling - September 1 to December 31, 2014.
15. Senior Champion
16. Cow Calf Pair - Natural cow and calf - calf may show in its proper age class. Cow can be of any age - calf
must be less than 9 months old.
17. Champion Female
B. Bulls:
18. Late Junior Bull Calves- March 1, 2016 or later
19. Early Junior Bull Calves - January 1 to February 29, 2016
20. Junior Bull Calf Champion
21. Winter Bull Calves - November 1 to December 31, 2015.
22. Senior Bull Calves - September 1 to October 31, 2015.
23. Senior Bull Calf Champion
24. Late Summer Yearling-July 1 to August 31, 2015.
25. Early Summer Yearling - May 1 to June 30, 2015.
26. Intermediate Champion
27. Late Spring Yearling - April 1 to April 30, 2015.
28. Early Spring Yearling - March 1 to March 31, 2015.
29. Junior Yearling Bull - January 1 to February 28, 2015.
30. Junior Yearling Champion
31. Senior Yearling Bulls - September 1 to December 31, 2014.
20
LIVESTOCK
Beef Cattle Continued
B. Bulls Class Continued:
32. Late 2 Year Old - May 1 to August 31, 2014.
33. Early 2 Year Old - January 1 to April 30, 2014.
34. Senior Champion
35. Champion Bull
C. Other Classes:
36. Pair of Calves - Bull and heifer - 1 from classes 1-4 and 1 from classes 12-15
(owned or co-owned)
37. Pair of Yearlings - Bull and heifer - 1 from class 5-10 and 1 from classes 16-21 (owned or co-owned))
38. Pair of Heifers - 2 heifers from classes 1-10 (owned or co-owned)
39. Pair of Bulls - 2 bulls from classes 12-23 (owned or co-owned)
40. Produce of Dam - 2 head any age shown in previous classes natural or ET from same dam (owned or
co-owned)
41. Calf Get-of-Sire - 3 head (both sexes represented - all by same sire) from classes 1-4 and 12-15 (owned
or co-owned)
42. Senior Get-of-Sire - 4 head (both sexes represented-all by same sire) (owned or co-owned)
43. Best 5 Head - 5 head (owned or co-owned)
44. Grand Champion Female – All Breeds – Trophy
45. Grand Champion Bull – All Breeds – Trophy
BEEF CATTLE PREMIUMS
1st
$9.00
2nd
$7.00
3rd
$4.00
4th
Ribbon
DAIRY CATTLE
SUPERINTENDENT: Dale Mortimer
CHECK IN
Wednesday 4:00 - 5:00 p.m.
Cattle will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Friday at 1:00 p.m.
1. Entries close Wednesday at 5:00 p.m. All livestock must be on the grounds and entries paid at the time.
2. Exhibitors may make two entries in each class.
4. All animals will have neck ropes.
5. All bulls over 1 year old must have a ring in nose.
6. The board of directors reserves the right to refuse admittance or remove from the fairgrounds all unmanageable
animals which may endanger the public safety.
7. All heifers over 6 months of age and all cows will have proof of a Brucellosis Vaccination.
8. Animals must be owned by the firm or individual exhibiting them at the time of making entry, and shown this way
throughout the show.
9. Animals owned in partnership may be entered in one partner’s name, but must be shown under one ownership
throughout the classifications of the fair, and the entry must carry a footnote showing the actual ownership.
10. We would like to encourage all exhibitors to wear white when showing animals.
11. Each exhibitor will pay a $1 entry fee per class.
Dairy Cattle Classes (for all breeds):
A. Bulls
1. Bull calf, born after August 31, 2015 and over four months of age.
2. Yearling bull, born after August 31, 2014 and prior to September 1, 2015
3. Grand Champion Bull.
4. Grand Champion Bull, all breeds.
B. Females
5. Spring Heifer Calf, born after February 28, 2016.
6. Winter Heifer Calf, born after November 30, 2015 and prior to March 1, 2016.
21
LIVESTOCK
Dairy Cattle Classes Continued:
B. Females Continued
7. Fall Yearling Heifer, born after August 31, 2015 and prior to December 1, 2015.
8. Summer Yearling Heifer, born after May 31, 2015 and prior to September 1, 2015.
9. Spring Yearling Heifer, born after Feb 28, 2015 and prior to June 1, 2015
10. Winter Yearling Heifer, born Nov 30, 2014 and prior to March 1, 2015
11. Fall Yearling Heifer, born after August 31, 2014 and prior to Dec 1, 2014.
12. Champion and Reserve Champion Junior Female
C. Dry Cows—Must have freshened within past 18 months
13. Dry cow, 3 - 4 years old
14. Dry cow, 5 years old and older
15. Junior cow, 2 years old - born after Feb 28 and prior to Sept. 1, 2014. Any senior yearling in milk shall
show in Junior 2 year old class.
16. Senior cow, 2 year old - born after Aug. 31, 2014 and prior to March 1, 2015.
17. Junior cow, 3 years old - born after Feb. 28, 2014 and prior to Sept. 1, 2014.
18. Senior cow, 3 years old - born after Aug. 31, 2013 and prior to Feb. 28, 2014.
19. Intermediate Champion -Rosette
20. Cow, 4 years old - born after Aug. 31, 2011, and prior to Sept. 1, 2012.
21. Cow, 5 year old - born after Aug. 31, 2010, and prior to Sept. 1, 2011.
22. Cow, 6 years old & older - born prior to Sept. 1, 2009.
23. Cow, 125,000 lb., DHIA sheets must be present.
24. Senior Champion Female - Purple Ribbon
Reserve Senior Grand Champion Female - Lavender Ribbon
25. Grand Champion Female - Purple Ribbon and Trophy
Reserve Grand Champion Female - Lavender Ribbon
26. Grand Champion Cow - bred & owned by exhibitor -Rosette
27. Best Udder Award - Rosette ONLY
28. Dairy Herd Group - to consist of 4 cows that have freshened. All to be owned by exhibitor. Each exhibitor
limited to one entry.
29. Best 3 females, any age, all bred and at least two owned by exhibitor. Each exhibitor limited to one entry.
30. Produce of Dam - to consist of 2 animals, any age, either sex, the produce of one cow. Dam must be
named. Each exhibitor limited to one entry from same dam. Exhibitor need not own animals.
31. Dam and Progeny - to consist of 2 animals, a dam and offspring of any age. Dam must be named.
Exhibitor need not own both animals.
32. Breeders Herd - 5 head - females. All must be owned and at least three must be bred by the exhibitor to
consist of two females over the age of 2 and two under the age of 2 and 1 any age.
DAIRY CATTLE PREMIUMS
1st
$9.00
2nd
$7.00
3rd
$4.00
SWINE
SUPERINTENDENT: Josh McNeill
CHECK IN
Wednesday 7:30 - 10:00 am
Swine will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Thursday at 8:00 am
1. Entries close Wednesday at 10:00 a.m. All livestock must be on the grounds
and entry fees paid at this time.
3. No livestock will be released before 4 p.m. the last day of the fair. No
exceptions.
4. Exhibits will be required to have a showman with each animal in the show ring.
22
4th
Ribbon
LIVESTOCK
Swine Rules and Regulations Continued
6. All animals shall be the property of the exhibitor.
7. Classes may be combined if not sufficient entries.
8. Each livestock exhibitor will pay a $1.00 entry per class.
Swine Classes for All Breeds: Yorkshire, Durocs, Hampshire, Spotted Poland China and any other breed.
1. Junior Yearling boar farrowed Jan. 1 - June 30, 2015.
8. Senior Sow farrowed July1 – Dec 31, 2015.
2. Senior boar farrowed July1 – Dec. 31, 2015.
9. Jan. gilt farrowed during Jan 2016.
3. Jan. boar farrowed during January 2016.
10. Feb. gilt farrowed during Feb 2016.
4. Feb boar farrowed during February 2016
11. March. gilt farrowed during March 2016.
5. March boar farrowed during March 2016.
12. Champion Sow, Reserve Champion Sow
6. Champion Boar, Reserve Champion Boar
13. Grand Champion Boar-all breeds-trophy
7. Junior Yearling sow farrowed Jan. 1 – June 30, 2015.
14. Grand champion Sow-all breeds-trophy.
SWINE PREMIUMS
1st
$6.00
2nd
$4.00
3rd
$2.00
4th
Ribbon
GOATS
SUPERINTENDENT: Holly Fullmer
CHECK IN
Wednesday 10:00am—12:30 pm
Goats will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Wednesday at 1:00 p.m.
1. All Dairy Goats shall be hornless.
2. Entries close Wednesday 12:30 a.m. All livestock must be on the grounds
by 12:30 a.m. on Wednesday.
3. Exhibitors may make entries in each class as desired, limit of 2.
4. Classes may be combined if not sufficient entries for judging.
5. There will be no billies allowed on the grounds.
6. No livestock will be released before 4 p.m. the last day of the fair. No
exceptions.
7. We would like to encourage all exhibitors to wear white while showing
animals.
8. Inspections for any indication of infectious diseases will be made at the
fairgrounds.
Classes (for all breeds):
1. Doe kids under 4 months.
2. Junior Doe, 4 months and under 12 months.
3. Senior Doe Kid, 12 months and under 24 months
4. Yearling milkers.
5. Does, 2 years and under 3 years.
6. Does, 3 years and under 4 years.
7. Does, 4 years and over.
8. Champion Doe, Reserve Champion Doe.
9. Dam and daughter, consists of dam and her daughter.
10. Produce of Dam, consists of 2 does any age from
same dam.
11. Get of Sire, consist of 3 does, sired by the same buck
Dairy Herd, consist of 3 does in milk, same breed,
same owner.
12. One herd per exhibitor.
23
LIVESTOCK
POULTRY & SMALL ANIMALS
SUPERINTENDENTS: Wendy Wilson & Rebecca Squires
CHECK IN
Tuesday 6:00 - 8:00 pm
Animals will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Wednesday at 8:00 am. Rabbit show first, poultry to follow.
1. Entries close Tuesday at 8:00 p.m. All animals /birds must be on the grounds and in cages by 8:00 a.m.
3. No entries will be released before 4 p.m. the last day of the fair. No exceptions.
4. Inspection for any indication of symptoms of any infectious disease will be made at the fairgrounds. No animal or
bird showing indications of disease shall be exhibited.
5. All animals will be the property of the exhibitor.
6. No rabbits under 3 months of age will be allowed on the grounds.
7. Any exhibit sold shall remain in place until released by the superintendent.
8. Each exhibitor will pay a $1.00 entry fee for each open class exhibit entered.
Rabbit Classes:
A. Meat Pen Entries
B. 4 Class (Any breed that’s ideal weight is less than 9 lbs.)
1. Jr. Doe
2. Jr. Buck
3. Sr. Doe
4. Sr. Buck
C. 6 Class (Any breed that’s ideal weight is 9 lbs. or more)
1. Jr. Doe
2. Jr. Buck
3. Int. Doe
4. Int. Buck
5. Sr. Doe
6. Sr. Buck
Poultry Classes: (Classes may be combined if not sufficient entries )
A. Chickens- Classes separated by size and breed. Small, medium, and large breeds. Classes are subject to
separated by breed.
1. Individual Bird, breed, variety, age, and sex
2. Trios (consists of same breed, variety and age)
a. Young Trio – 1 cockerel and 2 pullets hatched after January 1, 2016.
b. Old Trio – 1 cockerel and 2 pullets hatched before January 1, 2016
3. Meats (broilers or fryers) consists of 3 birds of the same breed, variety, age and sex.
4. Best in Show - Trophy
5. Best Trio in Show
B. Pigeons and Doves– classes separated by breed. Roller, Fancies, Homer, Utility. There will be a class for each
breed entered. Be sure to specify color, sex, and age as below for each bird.
1. Old Cock
2. Old Hen
3. Young Cock
4. Young Hen (Young birds are birds hatched during the current show year. All other entries will be classed
as Old Birds.)
POULTRY AND SMALL ANIMAL PREMIUMS
1st
$6.00
2nd
$4.00
3rd
$2.00
24
4th
Ribbon
LIVESTOCK
SHEEP
SUPERINTENDENT: Amanda Hickman
CHECK IN
Wednesday 10:00am—12:30 pm
Sheep will not be released until 4 p.m. on Saturday.
JUDGING SCHEDULE
Thursday at 1:00 pm
1. Entries close Wednesday at 12:30 p.m. All livestock must be on the grounds and entry fees paid at this time.
2. Exhibitors may make two entries in each class.
4. All sheep must be inspected for any indication or symptoms of Blue Tongue, contagious or infectious diseases.
Inspections can be made at any time at the fairgrounds.
5. Scrapie tags will be attached to all breeding animals, including white face.
6. All market lambs will comply with the tail dock rule of having at least a 1 in. tail at fair time.
7. All shearing will be done prior to entry at the fair. If trimming is done on the grounds, all wool is to be cleaned up.
8. All animals shall be the property of the exhibitor.
9. Classes may be combined if not sufficient entries.
11. To enter rate of gain contest, lamb must be sheared at final weigh in.
Classes for all breeds: Hampshire, Suffolk, Columbia, Southdown, Cheviots, and any other breed.
1. Ram – 2 years or over
2. Ram – 1 year old and under 2
3. Ram lamb less than 1 year
4. Champion Ram, Reserve Champion Ram
5. Ewe – 2 years or over
6. Ewe – 1 year old and under 2
7. Ewe lamb less than 1 year
8. Champion Ewe, Reserve Champion Ewe
9. Pair of rams (any age)
10. Pair of ewes (any age)
11. Produce of dam-2 animals, either sex, not twins. Dam to be shown with the
class
12. Get of Sire-4 animals any age, either sex
13. Flock-1 ram any age, 2 yearling ewes, and 2 ewe lambs
14. Pen of 3 lambs, under 1 year not to have been shown as singles.
15. Grand Champion Ram-All Breeds-Trophy
16. Grand Champion Ewe-all Breeds-Trophy
SHEEP PREMIUMS
1st
$6.00
2nd
$4.00
3rd
$2.00
4th
Ribbon
Any Questions pertaining to Livestock Entries Please Contact the
animal in question Department Superintendent.
(contacts are on page 4)
25
LIVESTOCK
MARKET ANIMAL SHOW AND SALES
SUPERINTENDENT: Mary Anne Willmore
Sale Start Time
Friday 6:30 pm
Animals will not be released until 4 p.m. on Saturday.
1. All market stock entering the auction ring must be sold. No animals sold through any other sale within 60 days
prior to the Fair shall be permitted in this market show or sale.
2. All market stock entered must be on the Fairgrounds by Wednesday between 10:00am and no later than
5:00pm of the fair week and will be weighed in a received by the Barn Chairman or Market Sale Committee.
3. All animals entered in the Market Stock Sale must have been shown in the show ring and have received a blue
or red ribbon.
4. It is required that each 4-H and FFA member be the bona fide owner of each animal that he or she has exhibited.
The County Agent or FFA Advisor will be responsible for this verification.
5. Exhibitors will bring their own feed and care for their own animals.
6. All entries are accepted with the understanding that the Fair Officials shall not be held responsible for any damage
or loss that may arise to livestock on exhibition or sale.
7. Beginning weigh in will be required for all animals in conjunction with Eastern Idaho State Fair rules. Each animal
must be identified at weigh in.
8. Exhibitors will be allowed to sell only one animal at the market sale, with the following exception:
a. That all Grand Champion and Reserve Champion animals must sell.
(Even in the event that an exhibitor has a Champion or a Reserve Champion in two or more species.)
b .Youth that are registered in 4-H and FFA and have been a member of FFA for at least one year may sell two
animals. Animals must be two different species.
9. At the discretion of the Sale Committee any hog will be disqualified if it shows evidence of pigginess, scars, sores,
bruises or blemishes that may impair the carcass.
10. Terms of sale will be CASH.
11. A brand inspection must accompany any steer sold.
12. A 3% shrink will be deducted from the weigh in weight to determine the sale weight.
13. A commission charge of 2% will be deducted from each animal.
14. Market sale pictures will be available.
15. Market sale animals will stay on the grounds until check out time.
16. All market animals will be the responsibility of the youth until Saturday at 4:00 p.m. including animals that have
been sold.
Jefferson County Junior Market Sale
Sale Time: 6:30 p.m. Friday, August 19th
Place: Walker Livestock Show Arena
How to buy at the Market Sale:
Buying at the market sale is done by offering the highest bid in the auction on the animal in question. Once the animal is
purchased, the buyer informs the “runner” whether he wants to keep it or resell it. If the bidder keeps the animal, it is their
responsibility to get the animal to a packing plant.. Of course, should the buyer decide to keep the animal, he pays the full
purchase price. If the bidder decides to resell the animal, he pays only the difference between the floor price and the purchase
price. Another way that you can “buy” at the market sale is to put a boost on an individual’s animal. You decide how much you
would like to boost; $10, $20, $100 etc. Make checks out to Jefferson County Fair or take cash to Jefferson County Extension
office before the auction or pay the night of the sale.
The livestock clubs of Jefferson County are actively progressing. During the past several months at our 4-H meetings,
members have been taught efficient livestock management. We have learned about different feeds, basic nutrition and rations for
weight gain. We have worked with our animals and each child did a demonstration. Our members have raised their market
animals for the Jefferson County Junior Market Sale on Friday, August 19th. We try to have our animals tamed, groomed, as well
as finished. Remember, “Our members are our Nation’s Future Food Producers.” We would certainly appreciate your support at
our Market Sale. We would like to thank Market Sale buyers for their continued support of our youth.
Buyer numbers will be available at the night of the sale.
26
2014 MARKET SALE SUPPORTERS!
We would like to thank the following individuals and businesses for the continued support for
our youth in the 4-H and FFA livestock Market Sale.
Buyers:
3B Farms
Bar S Cattle
Bedmaster Inc.
Benchmark Potato
Berry Oil
Bonneville County Imp
Brian Walker
Broulims
C&D Choice Beef
Cal Ranch Idaho Falls
Cal Ranch Rexburg
Cambridge Court Apartments
Circle S Mobile Vet
Cliff Edwards
Commercial Tire
Dansie Dental
DW Electric
Engberson Dairy
Erickson Performance Horses
Flips Gym
Foster Land & Cattle
Gary Walker
Geislers/Cole Geisler
Half Fast Racing
Hamilton Hay
Hamilton Land & Livestock,
Harrop Post & Pole
Heartland Builders
Heather Ball
Hicks Livestock
Hidden Butte Cattle
Idaho Ag Credit
Idaho Labs
Innovations Ent
Iron Man Enterprise
Jensen Concrete
Jerome Bowen Cows
Jones Custom Pack
KB Concrete
Kent Barber
Kent Jolley
Leavitt Womens Health Care
Matt's Custom Meats
Mound Valley Cattle
Mountain West Bark
Mt River Vet
Neville Spinal Balance
Norman Cooper
Northwest Farm Credit
P7 Cattle
Palisades Masonry
Pioneer Equipment
R&D Assembly
Rafter T
Rigby FFA
Ririe Grain
Robert Hardy
Ryan Farnsworth Livestock
Scott Hansen Trucking
Scotty's True Value
Skaar Feedlots
Southfork Vet Clinic
Summit Tree Service
Tammy Sorensen
Twisted Technology
US Bank
Valley Ag
Visser Ag
West Coast Paper
West Wind Dental
Boosts:
Scotty's
Abbotts
Agri-Service
Alligator Pediatric Dentistry
Alpine Propane Sales
American Pump
Aspen Orthodontics
Automatic Car Credit
Bank of Commerce
Beaverhead Livestock
Bedmaster
Beehive Credit Union
Berry Oil
Bish's RV
Blaine Smith
Bonneville County Imp.
BR Cattle
Brad & Heather Ball
Brent Kinghorn
Brent Woolstenhulme
Bret Hendricks
Broulims
Burgess Cattle
Byrons Auto Repair
C.E Hawkins
Cache Consultants
CAL Ranch (IF)
CAL Ranch (Rexburg)
Carpet Direct & Flooring
Casper Construction
Cedar Creek Dental
Christiansen Implement of American Falls
Circle Valley Produce
Clayne & Julie Hanson
Commercial Tire
Cooper Norman CPA
Crane Corp
Crop Production Services
D.L. Evans Bank
Dansie Dental
David Harper
Denning's Drilling
DePATCO
Diamond Quality Trailers
DomTech International
Donna A.
Double L Farms
Double Z Land & Livestock
Dr.s Dwight & Gregg Baker
DW Electric
Eagle Canyon
Eagle Eye Produce
Eagle Waste
Eastern Idaho Credit Union
Ellison Oral Surgery
Evelyn's Beauty Salon
Falls Fertilizer
Farm Bureau
Firth Mill
Gary & Marlene Owens
Geislers
George & Jessie's
Grover's All Wheels
Half Fast Racing
Halstead Construction
Hamilton Triple C Farms
Harrington Co.
Harrop Post & Pole
Helena Chemical
Helene Foster
Hicks Livestock
Hidden Butte Cattle
Hidden Buttes/Neal Landon
HK Contractors
Holst Trucking
Idaho Ag Credit
Idaho Falls Livestock
Idaho Labs
IFA Feed & Nutrition
Iron Man Enterprises
J.M. Thomas Forest Products
James & Orillia Bazil
Jean Harper
Jen Harris
Jennifer Cox
Jerry Cox
Johnson Grain
Joyce Polson
Karen Hunt
KB Concrete
Kendall Rolfe
Kristy Hamilton
Lazy 2 bar C Livestock
Logan Glass
Lori Williamson
Lorry & Patricia Pitcher
Lund Service
M&M Custom Applications
MacKay Livestock Supply
Madison Co. Farm Bureau
Mark Williamson
Melanee Sutton
Mobly Physical Therapy
Mt. River Vet
M&M Custom Applications
MacKay Livestock Supply
Madison Co. Farm Bureau
Mark Williamson
Mobly Physical Therapy
Mt. River Vet
Pacific Steel
Pam Opeheikens
Pinneo Feedlot
Pioneer Equipment
Pivots Plus
Producers Livestock
Prostar Dairy Services
Quick Loan
R & M Concrete
Rafter T
Rain For Rent
Randall Orthodontics
Rayco Planting
Rigby Farm Bureau
Rigby Physical Therapy
Ririe Grain
Robert D. Hardy
Rocknaks Hardware
Rockwood Trucking
Rocky Mt. Supply
Ron's Tire
Rudd & Company
Rusty Lantern Dinner
Ryan & Lisa Ellis
Ryan Farnsworth Livestock
Scott Hansen Trucking
Scotty's
Simplot
SJS Trucking
Slysteel LLC
Smith Farms
Speech & Language Clinic
Spine Align Chiropractic
Spring Creek Ranch
Sue & Kevin Walker
Summit Tree service
Susan Hunsaker
T&R Enterprises
Tadd Jenkins
Talbot Farms
Teton West of ID
Thorngren Livestock
Tri State Tire
Trimco Millworks
Troy's Engine
Twisted Technology
United Ag Company
Up stream Plumbing
US Bank
Valley Agronomics
Valley Over Head Doors
Valley View Storage
Valley Wide
Visser Ag
Wagner Transport
Walter Ready Mix
Wayne Brown
Webster Potato
West Wind Dental
Westmark Credit Union
Westway Feed Products
Zak & Marcy Miller
Zion's Bank
A special thank you to Skaars and Doug Farnsworth for
flooring the beef, sheep, and goats; and to Don Wheeler the auctioneer.
27
HOME ARTS DEPARTMENT
SUPERINTENDENT: Shawnee Orr
General Rules and Regulations:
1. Entries into any Home Arts Category must follow all applicable
general regulations found at the beginning of the fair book.
2. No entries are allowed if they received awards in another
county fair.
3. All exhibits must be the work of the exhibitor.
4. Age of contestant for division placing will be the age of the person at the day of entry.
5. Article(s) exhibited for competition must have either: been completed since the previous year's fair;
or, never before been exhibited for competition in the Jefferson County fair.
6. No judge of a division may enter items in that particular division as a contestant. They may only
display in that division.
7. All exhibits will be released on Saturday at 4pm. If you are unable to pick up your items between
4:00--6:00pm on Saturday, then please arrange to have someone else pick up your entries.
8. Any article removed before Sat. at 4 pm will forfeit all ribbons and monies awarded to that item.
9. The judges will not award ribbons unless the articles are deemed worthy of credit.
10. Promotional materials and/or business cards may only be displayed after the judging has taken
place. If placed before judging, it will be automatically disqualified.

CHECK-IN ENDS AT 11AM. JUDGING WILL BEGIN PROMPTLY AT NOON. THERE WILL
BE NO EXHIBITORS ALLOWED IN THE FAIR BUILDING DURING JUDGING. REMAINING
IN THE FAIR BUILDING DURING JUDGING COULD RESULT IN DISQUALIFICATION.
CANNING
SUPERINTENDENT: Doris Mortimer
CHECK IN - at the Carl Shaner Building on the Fairgrounds
Tuesday 5:00-8:00pm & Wednesday 9:00-11:00am.
Entries must be picked-up on Saturday between 4:00-6:00pm.
*Early pick-up will result in loss of premium.
Rules and Judging:
1. Products will be judged on appearance, uniformity, color, selection of product and container.
2. Follow all general Home Arts Department rules.
3. All canned foods must have been processed within the last 12 months.
4. Canned fruits; vegetables and meats may be packed in either standard quart jars or pint jars. Jams, jellies,
conserves and preserves may be in pint jars, half-pint jars or jelly jars.
5. All entries must follow USDA guidelines, with proper processing methods and adjusted for altitude.
6. New rings are recommended.
7. No freezer jam.
8.
Multiple entries are allowed as long as they are a different product.
Classes:
A.
B.
C.
D.
E.
Vegetables
Meats
Canned Fruits and Applesauce
Pie fillings
Preserves, Conserves, Jellies, Jams
F.
G.
H.
I.
J.
Pickles and Relishes
Soup mixture and Chili
Juices: Fruit or Vegetable
Salsa and Tomato products
Dehydrated items
Junior Division under 18 years old. Senior Division ages 18 and up.
PREMIUMS:
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
Judges Choice Award: Junior and Senior Class, $10.00 and rosette.
*Monies will be paid on the highest ribbon an item receives.
28
ART
SUPERINTENDENT: Ann Wood
Rules and Judging:
1. Articles will be judged on their own merits of universally recognized artistic expression, not in competition with
any other article. Junior division judging will emphasize creatively, originality and spontaneity.
2. Follow all general home arts department rules.
3. Artists may enter any other class ABOVE the degree of the division for which they qualify.
4. Only original work will be accepted in Professional Class. Original work is highly encouraged in all other classes.
5. No work may be submitted for more than one year.
6. Articles must be in suitable condition for exhibition. They must be clean, stable, and medium must be set or dry.
7. Art work must be framed and be ready to hang with picture wire securely attached with screw eyes.
Saw tooth hangers are not allowed.
8. Junior class art must be on stiff backing.
Articles eligibility rules:
1. Fine arts articles are generally defined as paintings, drawing, sculptures, etc.
2. Each exhibitor is allowed up to four articles for submission. Each work entered by the artist must differ in style
medium, technique or subject. Only two articles for Junior Division exhibitors will be allowed, because of
space issues.
3. Art unable to be framed may be accepted at the discretion of the department head.
Classes:
A.
Junior Amateur—classes as follows:
ages 5 and under, ages 6-9, 10-12, 13- 15,
and 16-18.
B. Amateur - Has not received extensive
professional training, and does not receive
income from artistic endeavors.
PREMIUMS:
C. Semi-professional - Has received some
professional training, and occasional income
from art sales or services.
D. Professional - Has had professional training,
and/or performs art services or regularly
creates art for sale.
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
Judges Choice Award: Junior Amateur, Amateur, Semi-Professional, Professional, $10.00 and rosette.
Spectators Choice Award: Trophy (determined by the public)
FLOWERS
SUPERINTENDENT: Marilyn Shumway
Rules and Judging:
1. Products will be judged on quality of each entry, not comparative against other entries.
2. Fresh flowers will be judged on quality of flower, size of bloom, length of stem, absence of pest damage, and
freshness of flower (cut on diagonal and place immediately into water)
3. Arrangements will be judged on balance, focal point, harmony, color schemes, and design.
5. Multiple entries are allowed as long as they are a different product.
29
Flowers Continued
Flowers Rules and Judging Continued:
6. Entries must supply their own vase/container/pots
7. Exhibitors are urged to replace their exhibits with fresh flowers during the Fair.
Classes:
A. Flower gardening
Annuals – 3 or more stems
Perennials – 3 stems
Gladioli – single stem
Order and rock plants – 3 clusters.
Dahlias and zinnias – 1 specimen,
Everlastings/others for drying – 1specimen
Marigolds – 3 blossoms
Pansies – 3 blossoms
Petunias – 3 blossoms
Flowering vines – 3 specimens
Roses – all foliage and thorns removed from stems
to the first bud, cluster, or flower, except for shrub
and species - 3 blossoms,
Lilies – all foliage removed from stem – 1 stem
Sunflowers – single specimen
Miscellaneous – 3 blossoms
General garden display – largest number of different
flower species, best collection of 6 different flower
species, best bloom in your garden
House plants
Indoor potted plant, flowering
Indoor potted plant, foliage (Cacti and Succulents,
coleus, ferns, ivy and vines)
Outdoor potted plants
hanging baskets
Large outdoor potted plant e. Other
Arrangements
Fresh arrangements –may be displayed in
container, basket, wreaths, etc.
Potted arrangement & Dish Gardens
Dried arrangements–may be displayed in container,
basket, wreaths, etc.
Artificial flower arrangements–may be displayed in
container, basket, wreaths, etc.
Other
B.
C.
D.
E.
PREMIUMS:
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
Grand Champion Award: $10.00 and rosette.
HOBBIES & CRAFTS
SUPERINTENDENT: Lisa Danklefsen
Rules and Judging:
1. Products will be judged on: Originality, Creativity, Design, Overall Appearance, General Construction,
Workmanship, and Level of Difficulty.
3. Jewelry and small crafts should be attached to a 3x5 card.
4. Please indicate if item was made from a kit..
5. Every article entered must be the work of the exhibitor.
6. 2 entries per class.
Classes:
A.
B.
C.
D.
E.
F.
G.
Leather Craft
Paper Craft
Fabric Craft
Metal Craft
Wax Crafts
Toys/Novelties
Ceramics & Porcelain
H.
I.
J.
K.
L.
M.
N.
30
Jewelry
Beading
Graphic Arts & Wall Hangings
Legos, K’nex, and other toy building materials
Personal Care Items (soap, lip balm, fizz ball, etc.)
Recycled Craft
Other
Hobbies & Crafts Continued:
Junior Division 0-8 years old, Intermediate Division 9-17 years old,
Senior Division ages 18 and up.
PREMIUMS:
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
PHOTOGRAPHY
SUPERINTENDENT: Devaree Dallimore
Rules and Judging:
1. Photos will be judged on their own merits of universally recognized artistic expression, not in competition with
any other article.
3. Each exhibitor may have only four entries.
4. Work must be original and cannot be entered more than one year.
5. A person may not enter multiple classes. Disqualification may result.
6. Officials reserve the right to not display any picture that does not conform to regulations, is deemed to be
objectionable, or which is not of high standards for family viewing.
7. No color copies allowed. All prints must be on photo quality paper.
8. Prints exhibit better if 8x10 or larger, but any size pictures or snapshots may be mounted and entered.
9. Matt board is required. Poster board is not an acceptable mount. Photos may be matted with matte board or
in a frame. Framed pictures must have Velcro attached ready for hanging. NO GLASS. Several snapshots may
be entered on one mount.
10. The name and address of the photographer should be on the upper left hand corner of the back of all prints.
11. NO GLASS ACCEPTED—ABSOLUTELY NO EXCEPTIONS
Categories— The combining or subdividing of categories will vary depending on: Number, Merit, and Entries of any
given year at the discretion of the superintendent.
A.
B.
C.
D.
E.
Landscape
Portrait
Sill Life
Animals
Action
F.
G.
H.
I.
Industrial
Architecture and Buildings
Nature, Flowers, Trees
Miscellaneous
Classes:
A. Junior Amateur- Under 18
B. Amateur- 18 and Older Has not received
extensive professional training, and does not
receive income from photographic endeavors.
PREMIUMS:
C. Semi-professional- Has received some
professional training, and occasional income
from photography sales or services.
D. Professional- Has had professional training,
and/or performs services or regularly
creates photography for sale.
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
Judges Choice Award: Junior Amateur, Amateur, Semi-Professional, Professional, $10.00 and rosette.
31
HOME KITCHEN
SUPERINTENDENT: Sharon Walker
Only Wednesday 9:00-11:00am.
Rules and Judging:
1. Products will be judged on appearance, uniformity, color, flavor, and texture.
3. Product must not be entered on glass of any kind. Use a paper plate or heavy cardboard covered in foil or clean
wrapping paper.
4. All entries must have the correct amounts as indicated in classes above to qualify for judging.
5. 2 entries per class.
6. No refrigerated items
Classes:
A. Candies (6 pieces) & popcorn (sandwich sized plastic bag).
B. Cookies & Brownies (4 pieces)
C. Yeast Breads (1 loaf or 6 rolls/breadsticks),
Cinnamon Rolls (4rolls) & Doughnuts (4pieces)
D. Quick Breads (1 loaf , 4 muffins, 3 pretzels or other
entries as previously indicated)
E.
Cakes, Cupcakes, and Cake Doughnuts
(1 cake, 4 cupcakes or 4 doughnuts)
F. Pies (1 pie)
G. Cake Decorating (1 cake on cardboard base, may
use Styrofoam frame)
PREMIUMS:
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
QUILTING
SUPERINTENDENT: Leisha Sievers
Rules and Judging:
1. Products will be judged on: Visual Impact of Design; Originality and Creativity; Color and Value; Balance and
Integration of Design; Overall Appearance (clean, order free, hangs squarely); General Construction and
Workmanship (piecing, appliqué, even borders); Level of Difficulty; Finishing (binding applied securely, evenly
and accurately, square corners--no dog ears).
2. If Machine quilted, Judging will include (stitches of even length, no tension problems –Bobbin thread should not
show on to and top thread should not show on back. Starts and stops not visible.)
4. Articles should have never been used.
5. Quilts of all sizes are accepted.
6. Only one entry per class per exhibitor may be entered.
Classes:
1. Embroidery
2. Appliqué
3. Quilted, pieced
4. Quilted, whole cloth
5. Tied, Pieced
6.
7.
8.
9.
Tied, whole cloth
Original Design by Exhibitor
Machine quilted, pieced
Machine quilted, whole cloth
Premiums and Divisions: Same as Home Kitchen (See Above)
32
HORTICULTURE
SUPERINTENDENT: Don and Shirley Biorn
Rules and Judging:
1. Produce will be judged on appearance, uniformity of size, shape, color, and cleanliness. Deductions will be
taken for blemished fruit.
3. Must have the correct amounts and instructions as stated above in classes to be judged.
4. Exhibits will be placed in classes under direction of the superintendent.
5. Only one entry of each variety and type per exhibitor will be accepted.
Classes:
Field Crops (2 qtrs. Normal cleaning, no hand pick Sweet corn – (3 ears. Leave ½ inch stem. Remove
ing necessary.)
husks. Do not trim top.)
 Barley, any variety
 Cucumbers: pickle –(5- leave at least ½ inch stem)
 Oats any variety
 Cantaloupes – (1)
 Wheat, spring any variety
 Watermelons – (1)
 Wheat, winter any variety
 Peppers any variety– (3- leave at least ½ inch stem)
 Corn, any variety – (5 ears)
 Pumpkin – (1--Stem must be left on.)
 Peas, any variety
 Squash – (2--Any variety, stem must be left on.)
B. Garden Crops
 Egg plant--(3--Stem must be left on.)
 Beets – (3, trim green tops & feeder roots)
 Tomatoes, red & green--(5--Leave 1/2 to 1inch stem
 Potatoes, commercial – (5 washed)
 String beans, green & wax-(10 pods.)
 Potatoes, seed any variety – (5 washed)
 Peas-(7 pods.)
 Beets – (5 -leave 1-inch top & roots on. Wash)
 Apples, Any variety (except crab) (5. stems on.)
 Carrots, long and half-long– (5- leave 1-inch top &
 Apples, Crab apples, any variety (10. stems on.)
root on. Wash)
 Peaches, Any variety (except crab) (5.)
 Parsnips – (5-leave 1-inch top & roots on. Do not
 Apricots, Any variety (5)
wash)
 Pears, Any variety (5.)
 Rutabagas – (5-leave 1-inch top & roots on. Wash)
 Plums, Any variety (10.)
 Turnips – (5-leave 1-inch top & roots on)
 Grapes, any variety (4 Clusters)
 Onions – (3-leave 1-inch top &roots on. Peel off outer
 Strawberries (10 stems on. )
leaves.)
 Raspberries (10)
 Cabbage – (1 head. Cut close at bottom. Must be
 Berries, Any other variety (10)
solid. Peel off outer leaves. )
C. Honey
 Lettuce – (1 head. Cut close at bottom. Must be solid.
 Display of comb honey extracted from.
Peel off leaves)
 Display of extracted honey (2 pints).
 Cauliflower –(1 head. Cut close at bottom. Peel off
 Display of creamed honey (2 pints).
leaves.)
D. Miscellaneous
 Celery – (2 stalks. Leave roots on.)
A.
PREMIUMS:
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
33
SEWING & NEEDLEWORK
SUPERINTENDENT: Debbie Karren
Rules and Judging:
1. Products will be judged on: General Appearance, Material, Color Choice, Design, Workmanship, Stitches,
Finish, Correct Fabric Sides, Neatness and Cleanliness.
3. Articles must not have been used.
4. Articles entered at the Jefferson Country Fair in previous years are not eligible for entry again.
5. Every article entered must be entirely the work of the exhibitor.
Classes:
A.
B.
C.
D.
E.
Knitted Items (except Afghans)
Afghans (Crocheted, knitted, and hairpin)
Crochet Items (except afghans)
Needlepoint
Cross-stitch
F.
G.
H.
I.
Embroidery
Home Sewing (rugs, pillows, toys, etc.)
Clothing
Miscellaneous
PREMIUMS:
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
WOODWORKING
SUPERINTENDENT: Ceril Shumway
Rules and Judging:
1. Products will be judged on: General Appearance, Material, Color Selection, Design, Workmanship, Finish,
Difficulty, Neatness and Cleanliness.
3. Articles must not have been worn.
4. Articles entered at the Jefferson Country Fair in previous years are not eligible for entry again.
Classes:
A. Article for Farm or Home Workshop
B. Article for Use Outdoors
C. Article of Furniture or Cabinet Making
D. Article for Use in Home
E.
F.
G.
H.
Article for Building other than Home
Toy or Homemade Game
Repaired, Refinished, or Reupholstered Article
Repurposed Furniture
PREMIUMS:
1st-Blue
2nd-Red
3rd-White
$3.00
$2.00
$1.00
34
WRITTEN COMMUNICATIONS
SUPERINTENDENT: Trisha Randall
Entry Submission—email all class entries in PDF form to
HomeArtsDept@gmail.com
Between the Dates of August 1st to August 8th
Rules and Judging:
1. Entries will be judged on their own merits of universally recognized linguistic skills, rhetoric, comprehension,
and creativity and not in competition with any other article.
2. Follow all general home arts department rules.
3. Articles must be submitted in PDF form before midnight of the closing date above to be
4. to be qualified.
5. Formatting for all submissions in Creative Writing, Essays and Speeches must be in Times New Roman 12pt
font with 1" margins and justified left. Poetry may use fonts and justification to more accurately communicate
tone.
6. Name, age and class being entered must be clearly typed in the upper right corner of all submissions.
7. All entries must follow the current year's topic.
8. No entries accepted that have been previously recognized in a formal publication.
10. One entry per class is permitted.
Classes: 2016 Topic for all classes “Country Roads and Cowboy Boots”
A. Creative Writing
1. letter
2. short story/children's book
3. misc.
B. Essay (300-500 words)
C. Poetry
D. Speech (3-7 minutes when read aloud)
PREMIUMS:
1st-Blue
$3.00
2nd-Red
$2.00
3rd-White
$1.00
Any Questions pertaining to Home Arts Department Entries Please Contact the
Department Superintendent or Home Arts Superintendent.
(contacts are on page 4)
We are excited to see you at this
year’s Fair!
Please remember that all Superintendents/Directors/Chairman are volunteers who are
doing their best to make our Jefferson County Fair run smoothly. We appreciate your
patients and help in making our fair a success. If you would like to volunteer, please
contact a director or superintendent. Thank You.
35
Many country roads I’ve traveled
A lifetime of them to be exact
No better place on earth to be
And my friend, that’s just a fact
The earthy fresh and sweet
World of the country roads
Mean everything to me
They help to lighten my load
The swirling, twirling clouds above
Set off the country scene
If you drove those country roads
You would know just what I mean
There’s hope and fresh acceptance
When the country roads you ride
A place for families to grow as well
Where men long to take a bride
So rest assured, my friend
If you’ve some worries to unload
Just live the best life possible
And travel those country roads!
-Marilyn Lott
2016
JEFFERSON COUNTY FAIR
EXHIBITOR’S HANDBOOK
36

Jefferson County Fair

Transcription

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