araoke xmas output 2007

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Curryoke Club is a registered trade mark
All the Ingredients for a
Cracker of a Christmas Party!
®
Cur r yoke Cl ub i s a r egi st er ed t r ade mar k
Planning your annual office bash, a fun night out with
friends or a family celebration over the festive season? Get
set to put the fizz into your festive frolics at the Curryoke
Club because we’re ready to party, party, party right through
December! Our specially selected Festive Karaoke Lunch
and Dinner Menu will be served up in style with all the
party paraphernalia from Christmas Crackers to Santa Hats
from Friday 29th November. Curry lovers can look forward
to a lavish Six Course Indian Banquet with ALL the dishes
overleaf being served directly to your table, and European
options are also available for the milder palate!
®
WE ARE HERE
After (or even during) lunch or dinner, feel free to strut your
stuff and take centre stage to croon your favourite karaoke
tune - or just sit back, relax and enjoy the entertainment and
get into the festive spirit!
CLOSED
FESTIVE
CHRISTMAS DAY
& BOXING DAY
LUNCHES
FESTIVE
DINNERS
£9.50
from
12pm
until
4pm p/p
£24.50
from
6.30pm
until
1am p/p
Scotland’s First Curry and Karaoke Club
100 Stobcross Road Glasgow G3 (by the SECC)
Voted Best Riverside Party Venue!
from only
from only
Party prices start…from only
£9.50
per person
Festive
Lunches
9
from only
£ .50
per person
100 Stobcross Rd, Glasgow G3 8QQ
Voted Best Riverside Party Venue!
Call 0141 258 7720 or book online www.curryoke.com Call 0141 258 7720 or book online www.curryoke.com Call 0141 258 7720 or book online www.curryoke.com
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Festive Banquet
The Main Event
Bubbly on Arrival
all the following Indian dishes will be served to your table
with a selection of pilau rice and naan bread
a tantalising selection of crispy popadoms, succulent
spiced onions and delectable dips
chicken fillets in a fusion of onions, tomatoes, cumin,
capsicums and a soupçon of homemade yoghurt
Starters
a light, smooth creamy sauce with a delicate twist of
sweet ‘n’ sour for those with a delicate palate
Aloo & Spinach Pakora
chicken fillets in a delectable coconut cream sauce
Chicken Tikka Masala
Book Your Party
starting from
29th November to 31st December
FESTIVE DINNER PARTY
Friday 29th Nov - Tuesday 31st Dec
Weekdays
Weekends
(Mon, Tues, Wed, Thur, Sun) £24.50
(Fridays and Saturdays)
£34.50
(6.30pm till 1.15am!)
FESTIVE LUNCH PARTY
Friday 29th Nov - Tuesday 31st Dec
(12noon until 4pm)
£9.50
CLOSED CHRISTMAS DAY AND BOXING DAY
Reservations are subject to a non-refundable deposit of
£10pp to confirm booking. Remining balance to be paid
by 29/11/2013.
Age restriction applies 18 years and over.
Prices quoted are per person.
a platter of the following starters will be served to your table
Potato and fresh spinach pakora,
a twist on the traditional classic.
Achari Peppers
Roasted peppers stuffed with tangy pickle and potatoes
Chicken Tikka Chasni
Korma Ye Faithful
Mili Juli Sabzi
a medley of sliced capsicums, green beans, carrots,
potatoes and onions sautéed in a home-style tarka
Khata Mitha Channa
Stuffed Mushrooms
tangy chickpeas infused with a piquant patia sauce
Mushrooms stuffed with a mouth-watering tarka
of mushrooms and aromatic spices,
topped off with a sprinkling of cheese
Chef’s speciality of potato and green peas served
in sumptuous Indian gravy
Sweet Chilli Chicken
or choose from our European selection
Chunks of chicken breast tossed in a light sweet ‘n’ sour sauce
Traditional Turkey Platter
Chicken & Lime Kebab
Traditional Goan style medley of chicken and lime
marinated in home-made masalas
Roasted chicken winglets
Chicken wings marinated in tandoori spices and
served on a sizzling platter
or choose from our European selection
Camembert Parcels
breaded camembert served with a festive cranberry jelly
Cream of Carrot & Coriander Soup
a winter warmer served with petit pain
Prawn and Mango Cocktail
plump prawns swathed in an exotic mango marie rose sauce,
served on a bed of crisp lettuce
All European dishes must be PRE-ORDERED
Alloo Mattar
served with all the trimmings
Prime Roast Beef
served with Yorkshire pudding and
chef’s seasonal vegetables
Chestnut and Parsnip Bake
(or alternative vegetarian dish) served with chef’s
seasonal vegetable selection
Desserts
Christmas Pudding & Brandy Sauce
Pistachio Kulfi • Chocolate Fudge Cake
Homemade Gulab Jamin
Finale & Encore
Tea or Coffee & Belgian Mints