Copthorne Hotel Cardiff Christmas Brochure

LE T ’ S S p a r k l e
AT the Copthorne Hotel Cardiff - Caerdydd
C e l e b r at e C h r i s t m a s a n d N e w Y e a r 2 0 1 6
Fe sti ve Chri stmas Aft er no o n T ea
Festive Christmas Afternoon Tea is available during any
afternoon in December
Must be pre-booked and paid in advance (for 5+ guests). Served 2pm-6pm.
Pri ce s
Festive afternoon tea £13.95pp, £18.95pp with Prosecco
& £21.95pp with Champagne
1st December to 31st December
At the Copthorne Hotel Cardiff Caerdydd, we know how to throw
a party! We offer fantastic quality
and superb value for money,
leading the way in the festive
seasonal celebrations.
Let us host your Christmas party night,
Christmas Day celebration or New
Year’s Eve Party, for an experience
to remember! Guests can also take
advantage of using our extensive
leisure club and spa facilities during
their stay at the Hotel.
EVENT DIARY
C h ri s t m a s L u nc h w it h Santa
DECEMBER 2016
Through The Decades Tribute Night
Friday 2nd
Join us for a delicious Festive Christmas Lunch with Santa in our lakeside Raglan’s Restaurant.
Saturday Night At The Movies
Saturday 3rd, 10th, 17th
PRICES
‘The All Inclusive’ Party Night
Tuesday 6th, 13th, 20th
Wednesday 7th, 14th, 21st
Casino Royale Ball – Thursday 8th
Masquerade Ball – Thursday 15th
Swing The Night Away! – Thursday 22nd
3 Course Buffet
from £16.95 per adult
from £9.95 per child
(up to the age of 12. Children 3 and under
Motown/Soul Tribute Night – Friday 23rd
Subject to availability for groups of 8 or more.
New Year’s Eve Gala Dinner – Saturday 31st
New Year’s Eve Family Evening – Saturday 31st
Roast Mediterranean Tomato Soup
served with Basil Oil
Ballontine of Grain Fed Turkey
with an Orange and Cranberry Stuffing
*Dates are subject to availability.
TWIXMAS
Available between 27th to 30th (incl.)
Traditional Individual Christmas
Pudding with Brandy Anglaise
DATES*
Easy Listening Rock Tribute Night – Friday 16th
Boxing Day Lunch/Dinner – Sunday 26th
Starte rs
Mai n Course s
December 11th, 18th, 22nd & 23rd
Christmas Day Festive Lunch – Saturday 25th
De ss e r t s
eat free).
80’s Tribute Night – Friday 9th
Christmas Lunch with Santa – Sunday 11th,
18th, Thursday 22nd and Friday 23rd
Menu
Including Roast Potatoes, Parsnips,
Carrots, Brussel Sprouts and
Roasting Juices
Chi ldr en’ s M enu
Tomato Soup, Breaded Chicken Goujons
Beans & Chips, Ice Cream Trio
Sparkle and celebrate
in style at one of
our Festive Themed
Christmas Party
Nights. Enjoy a
Christmas Cocktail,
followed by a
delicious 3 Course
Dinner with Mince
Pies and Coffee. Then
dance the night away
to our resident DJ.
Menu
Starte rs
Sp ec i a l o ff er s
Roasted Mediterranean tomato soup with basil oil
5pm until 7pm in the
Burges Bar, 2:4:1 festive
cocktails.
Smoked salmon roulade with herb salad, citrus crème
fraiche with beetroot jus
Mai n Course s
Ballontine of grain fed turkey with an orange and
cranberry stuffing including roast potatoes, parsnips,
carrots, brussel sprouts and roasting juices
Pan-seared sea bream with warm winter salad with
lemon hollandaise sauce
Baked mushroom and halloumi stuffed courgette with
Tian of roasted vegetables with a pesto sauce
1 5 % o ff a l l
o t her b ever a g es
Pre-paid orders of wine
and buckets of beer
for the dining tables will
be discounted. Please
request a pre-order form
at the time of booking.
De ss e rts
Chr i s t m a s d r i nk s
package
Traditional individual Christmas puddings with a
warm brandy Anglaise sauce
£25 per voucher,
6 drinks for the price of 5.
Passion fruit cheesecake with mango coulis
T h e m ed P arty N i g h t s
S at u rd ay nigh t
at t h e m o v ies
Th u rsday nights
†‡
Friday tribute nights
†‡
Celebrate like a Hollywood movie star!
Have your photo taken in our limo,
walk along the red carpet, be dazzled
by the roaming spotlights and watch
your favourite movie stars on the big
screens, whilst having a festive cocktail,
followed by an unforgettable evening.
Pric es from £45pp
Dat e s * 3rd, 10th and 17th Dec
†
Black tie and posh frocks are optional.
‡
A ll- in c lu s iv e
part y n ig h t s
p r ivat e part ie s
‡
‡
Thursday nights are full of sparkle
and glamour.
Sparkle and celebrate in style at one of
our festive tribute Christmas party nights.
Casino Royale – 8th Dec
Through The Decades (70/80/90/00s)
– 2nd Dec
Masquerade Ball – 15th Dec
Guests will need to notify the Hotel if they require
masks or they are welcome to bring their own.
Swing The Night Away! – 22nd Dec
Pric e s from £35pp
80’s Night – 9th Dec
Easy Listening Rock Night – 16th Dec
Motown & Soul Night – 23rd Dec
P rices from £39pp
Package includes:
n Arrival drink
n 3 course dinner
n Coffee & mince pies
n Unlimited house wine, draft beer
& post mix soft drinks
nDisco
n Crackers & Novelties
Pri ce s from £45pp
Date s* 6th, 7th, 13th, 14th, 20th
and 21st Dec
We can personalise your private party to
suit your own individual organisation’s
needs, including special menus, specific
themes and/or entertainment. Minimum
numbers apply.
W HY NOT S TAY
THE NIGHT ?
Single room from £65*
inclusive of a full Welsh Breakfast
Double/twin room from £75*
Inclusive of a full Welsh Breakfast
A variety of dates are currently available
over the Christmas period to cater for
private parties (at time of print).
Please ask for upgrades for a Lakeside
Room or our Club Packages.
Please call 02920 599100 or email
events.cardiff@millenniumhotels.co.uk
for availability.
‡
*Dates are subject to availability. Rates include VAT.
Arrival for 7pm, sit down for 8pm, end time 1am.
Crackers and novelties are included. Smart dress
is required (no jeans/trainers). A deposit payment of
£10.00 per person will be required. A full pre-order
must be received 14 days prior to the event.
CHRISTMAS DAY LUNCH
Menu
BOXING DAY LUNCH
Menu
Make Christmas Day extra
special this year. Let us take
care of your Christmas lunch
and leave you to relax and
celebrate with your friends and
family in style in our beautiful
Lakeside Raglan’s Restaurant.
P ric e s
P re- co u rse
Pre -cou r s e
Adults: from £70 per person
Children: from £40 per child
Glass of Prosseco on arrival
A glass of festive punch on arrival
S t a rt ers
Starte r s
(Up to the age of 12. Children 3 and under eat free).
Minestrone soup with rosemary oil
Home-made soup
A deposit of £50 will be taken at the time of booking.
Smoked chicken and celeriac terrine
with home-made piccalilli
Cold Buff et
25th December
Smoked salmon with roast pepper and
cream cheese millefeuille with caper dressing
Our Head Chef has created a
bespoke 4-course menu for your
special day, offering a selection
of the finest foods available.
A full pre-order will be required 7 days
prior to the event.
Goat’s cheese and roasted root vegetable
samosa with pine nut and tomato salsa
Please pre-order your wine prior to arrival.
Condiments - mixed olives, gherkins, capers,
piccalilli and various mustards
M a in C o u rses
Hot Buff et
Roast turkey with orange and chestnut
stuffing with traditional accompaniments and
roasting juices
Fish Goujons with tartar sauce
D at e *
Salads - green leaf, rocket leaves, tabbouleh,
potato, tomato and feta
Dressings - balsamic and wholegrain mustard
Beef stroganoff
Panaché of vegetables
Pan-fried fillet of sea bream with cauliflower
and fennel risotto and saffron aïoli
Slow-braised beef cheeks, potato rosti with
Chantenay carrots and stuffed tomato with a
bourguignon garnish and red wine jus
Tart Florentine with parmesan, poached egg,
hollandaise sauce
D essert s
Traditional individual Christmas pudding
with brandy Anglaise
Warm sticky toffee pudding with vanilla ice
cream and toffee sauce
Steamed rice
Seasoned wedges
Have the children finished
unwrapping all of their
presents yet? Considering
catching up with friends and
family? Why not treat your
loved ones to a delicious
festive buffet at the Copthorne
Hotel Cardiff - Caerdydd.
Baked lemon meringue tart with
honeycomb ice cream
Pri ce s
Adults: from £19.50 per person
Children: from £8.95 per child
(Up to the age of 12. Children 3 and under eat free).
A deposit of £10 will be taken at the time of booking.
Date *
26th December
Baked potatoes with tuna, cheese, beans
De ss e r t s
Apple crumble
Fruit salad
Mixed berry compôte
Meringue
Condiments - crème Anglaise, crème
Chantilly, raspberry/mango coulis
AFTER-COUR SE
Coffee with mince pies
Selection of ice creams and sorbets
AF TER- C OURS E
Cheese platter on each table
Coffee with mince pies
*Dates are subject to availability.
FESTIVE RESIDENTIAL PACKAGE
Chr i s tm a s E v e
B o x in g D a y
27t h D ecember
Enjoy a festive 2 night break at the
Copthorne Hotel Cardiff - Caerdydd.
Arrive at the Hotel on Christmas Eve and
enjoy a festive afternoon tea. You can
then relax in the Burges Bar or unwind
using our on site leisure club facilities,
before enjoying a scrumptious 3-course
festive dinner from 7pm. For those
wishing to attend Midnight Mass, please
ask a member of staff and they will direct
you to the local churches. You will then
be welcomed back to the Hotel with
either a hot toddy or hot chocolate and
mince pies.
Enjoy a leisurely start to your day by
taking a late breakfast (up to 11am),
or why not take it in your room - if you
prefer, before departing the Hotel.
Set yourself up with a hearty breakfast
before departing at your leisure.
Chr i s tm a s Da y
On Christmas Day morning enjoy a full
Welsh breakfast and then why not relax
or take a brisk walk around our very own
lake, before being served a sumptuous
4-course Christmas Day lunch. You
will then have time to relax and let your
lunch settle whilst watching the Queen’s
Speech before joining us on Christmas
Day evening for a delicious light 2-course
cold buffet. Then settle down for the rest
of the evening and watch a Christmas
family movie or chill out in the Burges Bar
playing board games.
Alternatively, guests may wish to stay an
extra night or two, in order to visit family
or friends, shop in the Boxing Day Sales,
take a stroll along one of the stunning
beaches within the area, hike along the
Brecon Beacons or partake in some
general sight-seeing activities.
Boxing Day dining options are
also available in the 3 night
residential package.
F E S TIVE RES I D ENTIAL
PA C KAGE
24th-26th December 2016.
Three-night break
£245 per person
Two-night break
£170 per person
Packages includes entertainment and
food as stated. Prices are per person and
based on 2 people sharing.
A single supplement will apply of £40 per night.
Please ask for upgrades to a Lakeside room or our
club packages.
Di nne r, B ed & B r ea k f a s t
21st December 2016 – 6th January 2017
(excluding New Year’s Eve).
Minimum of two night’s stay.
£109 per person sharing a twin
or double room.
A single supplement will apply of £30 per night.
Please ask for upgrades to a Lakeside room or our
club packages.
N e w Y ear ’ s E ve g ala dinner
Raise a glass with us and welcome
in 2017 with lots of sparkle and
cheer, a delicious 4-course meal,
followed by a great live band and
disco. An overnight stay with a
leisurely brunch (served until 12.30)
on the following morning is also
included in the package.
Pre-paid pre-orders of Champagne
and Prosecco (15% discount)
Pric e s
Adults: from £132.50 per person
including bed & brunch
A single supplement of £40 applies.
Date*
31st December
Menu
S t a rt ers
Smoked duck and potato tian with kumquat
marmalade and poppy seed biscotti
Vegetarian Niçoise with asparagus, poached
quail’s egg with a red wine dressing
M a in C o u rses
Fillet of beef with potato and herb rosti,
glazed vegetables, saute spinach, red wine
and morrell jus
Goat’s cheese and roasted vegetable pithivier
with olive and sun-blushed tomato salsa
D essert s
fa m ily N e w Y ear ’ s E ve
Treat your loved ones to the
ideal family get-together in our
Restaurant. Wave goodbye to 2016
and raise a glass to 2017.
Pri ce s
Starte r s
Adults: from £45 per person
Children: from £22.50 per child
Potato and leek soup with garlic croûtons
and crusty bread
Our family package caters well for
the little ones. We can provide a
special children’s menu, kid’s corner
with TV and films/games available,
which will surely keep them busy,
whilst Mum and Dad can chill out
after dinner.
31st December
Date *
Cold Buff et Sel ec t i o n
Salads: green leaves, rocket leaves, cos
leaves, celeriac remoulade, tabbouleh, potato,
tomato and feta
Dressings: balsamic, wholegrain mustard,
Caesar
Condiments: mixed olives, gherkins, garlic
croûtons, capers, piccalilli, mustards, sour
cream, jalapeños, grated cheese
HOT Buff et Sel ec t i o n
Trio of chocolate:
Pan-seared sea bream
Glazed milk chocolate and raspberry mousse
Slow-braised beef bourguignon
Dark chocolate and almond brownie
Vegetable chilli
White chocolate and cardamom ice cream
Cauliflower/broccoli cheese
AF TER- C OURS E
Buttered beans and carrots
Cheese selection, served with apple and
pear chutney, bread and biscuits
Coffee and petits fours
Package includes:
nCanapés served on arrival with your
pre-dinner drinks
n4-course seated meal
nHalf a bottle of quality wine
(red/white/rosé)
nBed and breakfast
Fam ily N e w Y e ar ’s E v e pac kag e
Children under 3 years of age
sharing parent’s room
(based on 2 adults, 2 children)
£200 per room
For bookings taken by 1st
October 2016, you will be given
a complimentary upgraded room
(subject to availability)
Children over 3 to 12 year’s of age,
sharing parents room
(based on 2 adults, 2 children)
£255 per room
Interconnecting rooms are available
at an extra cost
Includes dinner, disco,
bed and brunch
New Year ’s DAY BRUN C H
Available to non-residents
Adults: £15.00 per person
*Dates are subject to availability.
Menu
Inclusive of VAT and service.
A deposit of £50pp will be taken at the
time of booking.
A single supplement of £40 applies.
Pilaf rice
Herb-roasted potatoes
De ss e r t s
Warm Sticky Toffee Pudding
Pancakes with Suzette sauce
Chocolate mousse
Fruit salad
Meringue
Condiments - crème Anglaise, crème
Chantilly, raspberry coulis
Chi ldre n’ s M enu
Chicken Goujons, Pizza Slices,
Chips/Wedges, Beans/Peas
For further information or to book,
please contact our Christmas Coordinator
on 02920 599100 or events.cardiff@millenniumhotels.co.uk
www.millenniumhotels.com