Gallery Divani

Transcription

Gallery Divani

RESTAURANT • COCKTAIL & WINE BAR • EVENT FACILITY • RETAIL BEER & WINE
15 Ionia SW Suite 130, Grand Rapids, Michigan 49503
t: (616) 774-9463 f: (616) 233-9960 Wendy@BarDivani.com www.BarDivani.com
GALLERY DIVANI
Situated in the historic Blodgett Building, Gallery Divani has established
itself as one of Grand Rapids' hidden gems.
Our Private Dining Room features a contemporary, urban haven with
exposed brick walls, large windows and tall ceilings.
Our menu is creative. It's modern, but simple, with interpretations of
global cuisine punctuated with seasonal, fresh ingredients and bold flavors
With convenient valet parking, easy access to hotels, downtown shops and
night clubs, Gallery Divani is at the center of it all.
Table of Contents
Audio/Visual Equipment Rental…………………………………………………………………………………………………………………………….. 23
Bar/Beverage Packages………………………………………………………………………………………………………………………………………….. 20-22
Breakfast Buffet Menu…………………………………………………………………………………………………………………………………………… 18
Brunch Buffet Menu…………………………………………………………………………………………………………………………………………….. 18
Capacities………………………………………………………………………………………………………………………………………………………………. 6
Chair Slip Covers & Sashes…………………………………………………………………………………………………………………………………….. 23
Dessert Menus
Stationary Menu…………………………………………………………………………………………………………………………………………. 17
Plated Menu………………………………………………………………………………………………………………………………………………..12
Dinner Menus
Buffet Menu……………………………………………………………………………………………………………………………………………….. 10
Inclusive Menu……………………………………………………………………………………………………………………………………………. 14-15
Plated Menu………………………………………………………………………………………………………………………………………………..11-13
Driving Directions & Map………………………………………………………………………………………………………………………………………. 27-28
Event Etiquette & Policies…………………………………………………………………………………………………………………………………….. 5-6
Hors d’oeuvres Menus
Stationary Displays (per person)………………………………………………………………………………………………………………. 7
Stationary Displays (per piece)………………………………………………………………………………………………………………… 8
Passed & Single Serve Displays………………………………………………………………………………………………………………….. 9
Inclusive Dinner Menus…………………………………………………………………………………………………………………………………………. 14-15
Late Night Snack Menu………………………………………………………..………………………………………………………………………………… 16
LED Light Rental…………………………..………………………………………………………………………………………………………………………… 23
Lunch
Buffet Menu…………………………………………………………………………………………………………………………………...…………… 18
Plated Menu………………………………………………………………………………………………………………………………………………..19
Minimums………………………………………………………………………………………………………………………………………………………………..5
Parking…………………………………………………………………………………………………………………………………………………………………… 27
Photo Booth & Photo Station Rental……………………………………………………………………………………………………………………… 26
Policies…………………………………………………..……………………………………………………………………………………………………………….5-6
Preferred Vendors
Casino Equipment………………………………………………………………………………………………………………………………………. 23
DJ’s……………………………………………………………………………………………………………………………………………………………… 23
Entertainment…………………………………………………………………………………………………………………………………………….. 23
Event Design……………………………………………………………………………………………………………………………………………….. 24
Florists………………………………………………………………………………………………………………………………………………………… 24
Furniture Rental………………………………………………………………………………………………………………………………………….. 24
Hotels…………………………………………………………………………………………………………………………………………………………. 24
Rentals
Flat Screen Television…………………………………………………………………………………………………………………………………. 23
Chair Slip Covers & Sashes…………………………………………………………………………………………………………………………. 23
LED Lights……………………………………………………………………………………………………………………………………………………. 23
Microphone & Speaker……………………………………………………………………………………………………………………………….. 23
Photo Booth/Station…………………………………………………………………………………………………………………………………… 26
EVENT ETIQUETTE AND POLICIES
EVENT AGREEMENT and DEPOSIT
 THE GALLERY: A signed Event Agreement and $250 deposit is required to book your event. Your deposit is
applied to the final bill.
 SEMI-PRIVATE: A signed Event Agreement and $100 deposit is required to book your event. Your deposit is
applied to the final bill.
PAYMENT TERMS
 One half of the estimated balance is due fourteen (14) days prior to your event. The remaining balance is due
immediately following your event. Payment can be made by Cash, Corporate Check, or Cashier’s Check made
payable to Bar Divani. We also accept all major credit cards.
SALES TAX and SERVICE FEES
 6% Michigan State Sales Tax and 22% Service Fee will be applied to all invoices. Additional service fees may be
assessed for events requiring early set up or for events starting 30 minutes later than contracted. Bar Divani
cannot be held responsible for food quality due to delays of 30 minutes or more than your scheduled time.
 Groups requesting a tax exemption must notify Bar Divani at the time of booking and provide proper
documentation.
CANCELLATIONS
 Should a cancellation be required, your deposit is non-refundable.
 You will also be charged a $100 administrative fee; special circumstances can be accommodated with rebooking within sixty (60) days of cancellation date.
 A cancellation within thirty (30) days of your event will incur a fee equal to 50% of the estimated food charges.
 Cancellations less than five (5) business days prior to your event will be charged the entire amount of the
gross food and beverage sales based on the guaranteed final count.
 Cancellations too late to prevent delivery of any item will be charged the cost of said item(s). All costs
associated with the cancellation of other contracted services will be your responsibility.
ROOM RENTAL RATES and MINIMUMS
 THE GALLERY: $250 or waived for non-profit organizations; $125 for events ending prior to 4 PM WednesdayFriday. There is no room rental fee for Monday and Tuesday events. Events exceeding four hours add $125 per
hour room rental fee.
 Room rental includes black linen tablecloths & napkins, tables & chairs, china, silverware and glassware.
 $50 bar set up fee per bar applies; hourly bartender rates are waived for large parties.
 A $1000 food and beverage minimum is required for events Monday – Thursday; $1500 food and beverage
minimum on Friday and Saturday, $1800 on Sundays except during the month of December and holidays.
December and holiday minimums: $1500 Monday –Thursday; $2500 Friday and Saturday, $2800 Sunday.
 SEMI-PRIVATE: No room rental fee. $250 food and beverage minimum; December, holidays, and select dates:
$500.
Reservations are secured for 2.5 hours. Events requiring more time will incur additional food and beverage
minimums
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EVENT ETIQUETTE AND POLICIES
CAPACITIES
 THE GALLERY: 80 seated; 160 for walk around receptions. Capacities vary depending on menu and setup needs .
 SEMI-PRIVATE: up to 20 seated with limited standing room. Capacities vary depending on menu and setup needs .
MENU SELECTIONS and GUEST COUNTS
 Please provide us with your final menu at least one month prior to your event.
 Your final guest count must be communicated at least five (5) business days prior to your event. Guest numbers may
increase up until three (3) business days prior but may not decrease.
DIETARY REQUESTS and FOOD TASTINGS
 We will make every effort to accommodate special dietary requirements. Please make arrangements for this while
selecting your menu.
 Tastings are available for up to four guests, including three entrees/ sides, and are held at Bar Divani. Tastings for
booked clients are complimentary. Clients not yet booked will be charged a $20 per person fee to be applied to your
final bill should you decide to book with us.
FOOD and BEVERAGES
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All food and beverage must be supplied and served by our staff.
Alcoholic beverages cannot be served to anyone under the age of 21. Proper identification is required for all guests.
We reserve the right to refuse to serve alcoholic beverages at any time.
Where charges are made on a per person basis, a guaranteed number of attendants must be communicated to us five
(5) business days prior to the event. We will prepare food for the guaranteed number of guests and will bill accordingly
regardless if fewer guests attend.
 Bar Divani reserves the right to portion food as needed in order to control items set out on buffets.
 When choosing two separate plated options for your guests, you must prepare visual markers for the servers to easily
identify what each guest should receive.
 Due to market conditions, all food and beverage prices are subject to change.
ROOM USAGE and DAMAGES
 We cannot assume responsibility for the damage or loss of any merchandise or articles left in the event space prior to
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or following a scheduled event.
The contact is responsible for damage or loss of property that occurs as a result of their event.
All entertainment must be approved by management.
Open flames, confetti, glitter, etc. are not permitted.
Items cannot be attached in any way to any surface of the interior or exterior of the building. State Fire Regulations
require that all materials be free standing.
PARKING
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Valet parking is available after 5:00 PM Tuesday through Saturday. Special arrangements can be made to include
parking on your final bill with advance notice. When added to the final bill, charges are calculated on the final
guaranteed guest count or actual guest attendance, whichever is greater.
Validated parking arrangements prior to 5 PM in any city RAMP can be accommodated with advance notice.
Rates vary.
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STATIONARY
Displays
HORS D’OEUVRES PRICED PER PERSON
20 PERSON Minimum
Add 6% Michigan State Sales Tax and 22% Service Fee
DIPS & SPREADS
HOT ARTICHOKE & PARMESAN DIP – Diced artichoke hearts, spinach, feta and Parmesan cheese combine
their distinctive flavors to this rich, delicious dip; served with pita bread points $3.50 per person
BAKED GOAT CHEESE – House-made spicy Pomodoro with an island of warmed goat cheese; served with
crostini $3.50 per person
ROASTED PEPPER HUMMUS – Our house specialty, this recipe takes your classic hummus into a bold
direction, adding roasted garlic and yellow peppers; served with pita bread points $3.00 per person
VEGETABLE CRUDITÉ GF – Fresh cut vegetables with a roasted pepper hummus $4.00 per person
BRUSCHETTA – served with crostini $3.50 per person; choice of
TOMATO Vine ripe tomatoes, fresh basil, and balsamic vinegar
OLIVE Kalamata olive, tomato, fresh mozzarella, basil & red onion
BABA GHANOUSH Grilled eggplant, bell pepper, tahini, garlic, & cumin
SMOKED WHITEFISH – Capers, fresh herbs, and smoke whitefish; served with crostini $4.25 per person
PLATTERS
ASSORTED FLATBREADS – $4.00 per person
MARGHERITA Marinara, house-pulled Mozzarella, Parmesan, & basil
EXOTIC MUSHROOM Garlic oil, exotic mushroom blend, house-pulled Mozzarella, Parmesan & chive
FENNEL & SAUSAGE Marinara, spicy fennel sausage, roasted garlic, red peppers, house-pulled
Mozzarella, Parmesan, & parsley
BRIE EN CROUTE – Wheels of brie wrapped with puff pastry and baked until golden; topped with spiced cherry
compote and served with gourmet table crackers $4.00 per person
DOMESTIC CHEESES – Chef’s selection of cubed and sliced cheeses offered with gourmet table crackers;
garnished with seasonal fresh fruits $4.50 per person
GOURMET CHEESES – Chef’s selection of Artisan and Imported cheeses offered with gourmet table
crackers, garnished with seasonal fresh fruits and accoutrements $6.50 per person
FRUITS & BERRIES GF – A seasonally inspired display $4.50 per person
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STATIONARY
Displays
HORS D’OEUVRES BY THE PIECE
2 DOZEN Minimum
FROM THE GARDEN
BOURSIN STUFFED MUSHROOM CAPS – $2.50 each
ROASTED PEPPER HUMMUS GF – Piped overtop a crisp vegetable slice $2.25 each
WILD MUSHROOM EN CROÛTE – Wild mushrooms and herbed Boursin cheese; baked in puff pastry $4.50 each
BY SEA
SMOKED SALMON MOUSSE GF – Served overtop a crisp cucumber slice $3.25 each
SHRIMP COCKTAIL GF– Lemon & cocktail sauce $3.00 each
CRAB CAKE – Fresh lump crab meat offered with an avocado-lime purée $3.50 each
HONEY GLAZED SHRIMP – Poached shrimp dipped in a spicy honey & soy glaze and topped with black and white
sesame seeds $3.50 each
CRAB STUFFED MUSHROOM CAPS – $3.00 each
BY LAND
CHICKEN WINGS GF – Sweet jalapeño coulis and Sriracha aioli $1.75 each
CHICKEN & FETA PÂTÉ GF – Served overtop a crisp cucumber slice $3.00 each
STEAK CROSTINI GF – Blade sliced medium rare with choice of horseradish cream or Bleu cheese $3.00 each
SATAYS – Skewered with your choice of sauce
CHICKEN GF $3.00 each
Thai peanut
STEAK GF $3.50 each
Spicy Korean barbeque
PORK TENDERLOIN GF $3.00 each Mojo Criollo (citrus, garlic, and pepper sauce) GF
MEATBALLS À LA RUSSE – House-made beef & pork meatballs with mushroom herb cream $2.50 each
KOREAN BARBEQUE MEATBALLS – $2.50 each
SLICED PORK TENDERLOIN GF – Tender roasted pork offered with a cranberry chutney $3.00 each
SAUSAGE STUFFED MUSHROOM CAPS GF– $3.00 each
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Passed
HORS D’OEUVRES
& SINGLE SERVE DISPLAYS
Per PIECE minimum 2 dozen
CROSTINI
TOMATO – Vine ripe tomatoes, fresh basil, and balsamic vinegar $2.50 each
OLIVE – Kalamata olive, tomato, fresh Mozzarella, basil & red onion $2.50 each
EGGPLANT – Bell pepper, Tahini, garlic, & cumin $2.50 each
PETITE BAKED BRIE – Spiced cherry jam $3.00 each
STEAK & BLEU CHEESE – $3.75 each
STEAK & HORSERADISH CREAM – $3.75 each
SOUP SIPPERS
BUTTERNUT SQUASH GF – Crème fraîche garnish $3.00 each
GARDEN GAZPACHO – Focaccia garnish $3.00 each
POTATO & LEEK GF – Bacon garnish $3.00 each
CAROLINA SHRIMP GF – Poached shrimp paired with Garden Gazpacho $4.00 each
TOMATO – Grilled cheese tuille $3.50 each
MUSHROOM CAPS
CRAB – $3.50 each
BOURSIN CHEESE – $3.00 each
SAUSAGE GF – $3.50 each
SKEWERS
KOREAN BBQ CHICKEN – $3.50 each
THAI PEANUT CHICKEN – $3.50 each
MOJO CRIOLLO STEAK with cilantro crème fraiche GF – $4.00 each
HONEY & SOY GLAZED SHRIMP – $4.50 each
DELECTABLES
MEATBALLS À LA RUSSE – $3.00 each
SHRIMP & GRITS GF – Jalapeño & house-cured bacon lardons $3.50 each
ROASTED PEPPER HUMMUS GF – Served with vegetable sticks $3.00 each
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DINNER
Buffet
$35 per person
(20 person minimum)
Choice of TWO entrees, two sides, salad, and house-made Focaccia bread
Per person pricing includes black linen tablecloths and napkins, china, silverware and glassware
6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill
SALADS (Select one)
MIXED GREENS GF - Tomato, cucumber, shredded carrot, red onion, and house made Lemon vinaigrette
CAESAR - Traditional Caesar salad of romaine lettuce, croutons and grated parmesan tossed in Caesar dressing
SPINACH - House smoked bacon, red onion, egg, tomato, Balsamic vinaigrette. Add $3.00 per person
ARUGULA - Dried cranberry, red onion, candied walnuts and cranberry vinaigrette. Add $3.00 per person
ENTRÉES (select two)
Poultry
CHICKEN PICATTA GF – Seared chicken breast with a lemon caper beurre blanc
CHICKEN & MUSHROOMS – Seared chicken breast with wild mushroom cream sauce
*CARVED ROASTED TURKEY BREAST (minimum 40 people) Sage velouté
Pork
ROASTED PORK LOIN GF – Apple Cider reduction
*CARVED HONEY GLAZED HAM (minimum 40 people) with traditional accompaniments
Beef
ROASTED BEEF SHOULDER LOIN GF – Red wine reduction
BEEF BOURGUIGNON – Natural jus
*CARVED PRIME RIB OF BEEF (minimum 40 people) Horseradish cream Add $10 per person
Seafood
SCOTTISH SALMON GF with lemon dill beurre blanc
BAY SCALLOPS GF – White wine herb reduction
Vegetarian
PASTA PRIMAVERA – Chef’s selection of seasonal fresh vegetable served with penne pasta in a white wine sauce
VEGETABLE RISOTTO GF - Creamy risotto and a colorful array of tender vegetables
*Chef attended carving station add $75
SIDES GF (select two)
BLACK BEANS & RICE
BOURBON GLAZED CARROTS
GREEN BEANS ALMANDINE
STEAMED BROCCOLI
SEASONAL VEGETABLE
HERB MASHED POTATO
GARLIC MASHED POTATO
ROASTED REDSKIN POTATO & HERBS
SMASHED REDSKIN POTATO & ONION
WILD RICE BLEND
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DINNER
Plated
$30 PER PERSON
Served with warm Focaccia bread and Chef’s selection of vegetable and potato
Advance orders are requested for groups of 40 or more
SALAD (Select one)
MIXED GREEN GF - Tomato, cucumber, shredded carrot, red onion, & house made Lemon vinaigrette
CAESAR - A traditional Caesar salad of romaine lettuce, croutons and grated parmesan tossed in Caesar
dressing
SPINACH - House smoked bacon, red onion, egg, tomato & Balsamic vinaigrette. Add $3.00 per person
ARUGULA - Dried cranberry, red onion, candied walnuts & Cranberry vinaigrette. Add $3.00 per person
ENTRÉE (Select one) Additional entrée or combination plate add $3.50 per person
SEARED CHICKEN BREAST GF SUGGESTED PAIRING: Lemon Caper Beurre Blanc
ROASTED PORK LOIN GF SUGGESTED PAIRING: Apple Cider Reduction
GRILLED FLANK STEAK GF SUGGESTED PAIRING: Horseradish Cream
SCOTTISH SALMON GF SUGGESTED PAIRING: Honey-Soy Glaze
VEGETABLE RISOTTO GF/V - Creamy risotto and a colorful array of tender vegetables
ADDITIONAL SAUCE SELECTIONS
Apple Cider Reduction
Balsamic Reduction
Béarnaise GF
GF
Herb White Wine
Horseradish Cream
Honey-Soy Glaze
Mushroom Cream
Lemon Caper Beurre Blanc
Red Wine Demi-Glace
GF
Special Dietary Restrictions can be accommodated with advance notice
DESSERT (Select one) Additional selection add $1.00 per person
$5.00 PER PERSON when added to any plated or buffet dinner
BELGIAN CHOCOLATE MOUSSE GF
Port wine & dark chocolate
APPLE CRISP
Chantilly cream
FLOURLESS CHOCOLATE TORTE GF
Fruit sauce
NEW YORK CHEESECAKE
Graham cracker crust and fruit topping
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Plated
DINNER
$40 PER PERSON
Choice of salad and TWO entrées
SALAD (Select one)
MIXED GREENS GF - Tomato, cucumber, shredded carrot, red onion, & house made Lemon vinaigrette
CAESAR - A traditional Caesar salad of romaine lettuce, croutons and grated parmesan tossed in
Caesar dressing
SPINACH - House smoked bacon, red onion, egg, tomato & Balsamic vinaigrette. Add $3.00 per person
ENTRÉE (Select two) Additional entrée add $3.50 per person
SEARED CHICKEN BREAST GF drizzled with a Balsamic Glaze
ROASTED PORK TENDERLOIN GF with Mojo Criollo (citrus, garlic, and pepper sauce)
GRILLED NEW YORK STRIP GF with Gorgonzola cream
SHRIMP SCAMPI with lemon-garlic beurre blanc
SCOTTISH SALMON with a honey-sesame soy chili sauce
DESSERT (Select two)
$5 PER PERSON when added to any plated or buffet dinner
Port wine and dark chocolate
APPLE CRISP
Chantilly cream
Fruit sauce
NEW YORK CHEESECAKE
Graham cracker crust and fruit topping
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Plated
DINNER
$50 PER PERSON
Choice of salad and THREE
entrées
SALAD (Select one)
MIXED GREENS GF - Tomato, cucumber, shredded carrot, red onion, & house made Lemon vinaigrette
CAESAR - A traditional Caesar salad of romaine lettuce, croutons and grated parmesan tossed in
Caesar dressing
SPINACH - House smoked bacon, red onion, egg, tomato
&
Balsamic vinaigrette. Add $3.00 per
person
ENTRÉE (Select three)
ROSEMARY & GOAT CHEESE STUFFED CHICKEN BREAST with herb beurre blanc
BACON LARDON PORK TENDERLOIN with a whole grain mustard sauce
QUEEN FILET MIGNON GF with red wine reduction
SURF & TURF GF – New York Strip Steak with red wine demi-glace & skewered shrimp scampi
LOBSTER TAIL – Steamed 6 oz. tail with a tarragon beurre blanc
SCOTTISH SALMON NANTUA with a shrimp and herb beurre blanc
DESSERT
$5 PER PERSON when added to any plated or buffet dinner
Port wine & dark chocolate
APPLE CRISP
Chantilly cream
Fruit sauce
NEW YORK CHEESECAKE Graham cracker crust and fruit topping
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Inclusive
MENU
THREE COURSE DINNER
$85 PER PERSON
6% Michigan State Sales Tax and 22% Service Fee included
SALAD (Select one)
MIXED GREENS GF - Tomato, cucumber, shredded carrot, red onion, and house made Lemon vinaigrette
dressing
ROSEMARY & GOAT CHEESE STUFFED CHICKEN BREAST with mushroom cream sauce
SCOTTISH SALMON GF with a lemon dill beurre blanc
SHRIMP SCAMPI GF with white wine butter sauce
DESSERT
NEW YORK CHEESECAKE with graham cracker crust and fruit topping
FLOURLESS CHOCOLATE TORTE GF with fruit sauce
BEVERAGES
TWO DRINKS to include house wine, domestic bottled beer, Coke products, and coffee
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Inclusive
MENU
FOUR COURSE DINNER
$100 PER PERSON
HORS D’OEUVRES STATION
SPINACH & ARTICHOKE AL FORNO V – Diced artichoke hearts, spinach, tomato and three cheeses
combine their distinctive flavors to this rich, delicious dip; served with pita bread points
ROASTED PEPPER HUMMUS V – Our house specialty, this recipe takes your classic hummus into a bold
direction, adding roasted garlic and yellow peppers; served with pita bread points and vegetable crudité
TOMATO BRUSCHETTA V – Vine ripe tomatoes, fresh basil, garlic and olive oil; served on crostini
SALAD (Select one)
MIXED GREENS GF - Tomato, cucumber, shredded carrot, red onion, and house made Lemon
vinaigrette
dressing
ROSEMARY & GOAT CHEESE STUFFED CHICKEN BREAST with mushroom cream sauce
SCOTTISH SALMON GF with a lemon dill beurre blanc
SHRIMP SCAMPI GF with white wine butter sauce
DESSERT
NEW YORK CHEESECAKE with graham cracker crust and fruit topping
FLOURLESS CHOCOLATE TORTE GF with fruit sauce
BEVERAGES
TWO DRINKS to include house wine, domestic bottled beer, Coke products, and coffee
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Snack Menu
LATE NIGHT
Per person minimum 20
Per piece minimum 2 dozen
Add 6% sales tax and 22% service charge
ASSORTED FLATBREADS
$4 per person/2 pieces each
Margherita
Marinara, house-pulled
Mozzarella, Parmesan, & basil
Exotic Mushroom
Garlic oil, exotic mushroom blend, house-pulled
Mozzarella, Parmesan & chive
Fennel & Sausage
Marinara, spicy fennel sausage, roasted garlic,
red peppers, house-pulled Mozzarella, Parmesan, &
parsley
BRUSCHETTA
$3 per person/2 pieces each
Served with toasted crostini
Tomato
Vine ripe tomatoes, fresh basil, garlic & olive oil
Olive
Kalamata olive, tomato, fresh Mozzarella, basil
& red onion
SLIDERS
BBQ Pulled Pork
Slow braised pulled pork with our Korean
barbeque sauce $4 each
Bacon Beef
House ground burger topped with bacon, red
wine onion compote, and garlic aioli $4 each
Crab Cake
Lime-avocado purée $5 each
Curry Chicken Salad $4 each
ADDITIONAL SELECTIONS
Chicken Skewers $3.50 each
Served individually with your choice of spicy
Thai peanut sauce or Korean BBQ sauce
Meatballs $2.50 each
House-made beef & pork meatballs in a
mushroom herb cream (available all-beef with
advance notice)
Baked Mac & Cheese $5 per person
Baba Ghanoush
Grilled eggplant, bell pepper, Tahini, garlic, &
cumin
GOURMET POPCORN
$2 per person
Cajun Seasoning
Bacon & parsley
Duck fat
HUMMUS
Served individually with vegetable sticks
$3 each
Displayed with pita
$3 per person
A hardy mix of cheddar and Parmesan cheeses,
shell pasta & panko bread crumbs
SIDES
Potato Salad $4.50 per person
Herb mustard vinaigrette
Pasta Salad $4.50 per person
Farfalle pasta, bell pepper, carrot, red onion &
tomato vinaigrette
Potato Chips $2 per person
House-cured Pickle spear $1 each
Corn Bread $2.50 per person
Jalapeño honey butter
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Sweet Tooth
FOR YOUR
DESSERT STATIONS
Per piece minimum 2 dozen
Add 6% sales tax and 22% service charge
MINI CUPCAKES
$2.25 each
(Minimum 4 dozen)
Chocolate Mint or Chocolate Peppermint
Carrot & Cream Cheese
White Chocolate Orange
Peanut Butter & Jelly
German Chocolate
Reese’s Cup
Red Velvet
Salted Caramel
THE COOKIE JAR
$3.00 each
(Minimum 2 dozen)
Chef’s selection of oatmeal & golden raisin, chocolate chip,
and sugar cookies
MINI DESSERT BARS
$3.00 each
Chocolate Peanut Butter
Lemon Shortbread
S’more
MILK & DONUT SHOOTER
$3.50 each
THE CANDY STORE
$7.00 per person
(Minimum 40)
From malted milk balls and salt water taffy to lollipops and
gum drops, the Chef’s assorted selection of candies is sure to
delight both young and old
ICE CREAM PARLOR
$6 per person
Vanilla Ice Cream & three toppings of choice .
(Each additional topping add $.50)
Maraschino Cherries
Chocolate Sauce
Caramel Sauce
Marshmallow
Sprinkles
Candied nuts (add $.25)
SUNDAE BAR – Grown Up Style
$9.50 per person
Begin with either a Freshly Baked Chocolate Chip Cookie
or Belgian waffle. Add a scoop of French Vanilla Ice Cream and
then the fun begins. Cherries Jubilee, Bananas Foster, Brandied
Apples & chocolate sauce are just some of the toppings available
to complete this upscale dessert extravaganza.
OTHER TOPPINGS
Crushed Heath Bars
Crumbled Oreos
Chocolate Chips
Mini Reese’s Pieces
Chopped Nuts
BELGIAN CHOCOLATE MOUSSE
$4.50 each
Port wine & Belgian chocolate
MILK & COOKIE SHOOTER
$3.50 each
Chocolate chip cookie served with ice cold milk in a shot glass
MINI CRÈME BRÛLÉE
$3.00 each
Chef’s daily selection
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BUFFET MENU
Add 6% sales tax & 22% service fee
Breakfast & Lunch
$16.50 PER PERSON
CHOOSE 2 MAINS
FRENCH TOAST BREAD PUDDING
Warm maple syrup
BELGIAN WAFFLES or BUTTERMILK PANCAKES
Berry compote & Warm maple syrup
GRANOLA PARFAIT or HOT OATMEAL
Mixed berries or apples & brown sugar
SCRAMBLED EGGS
Breakfast Potatoes
ZUCCHINI & LEEK QUICHE
ROASTED OR PANKO FRIED CHICKEN BREAST
SMOKED SALMON PLATTER Add $4 per person
Caper, red onion, egg & crème fraîche
CHOOSE 1 SAVORY
BREAKFAST POTATOES
Seasoned smashed redskins with onion and
cheddar cheese
SAUSAGE PATTIES & SMOKED BACON
CHOOSE 1 SWEET
ASSORTED PASTRIES
SEASONAL FRESH FRUIT DISPLAY
$21.50 PER PERSON
CHOOSE 2 FROM THE GARDEN
QUINOA SALAD
Arugula, roasted sweet corn & sweet potato, red onion
toasted pistachio & Cilantro-Parsley Vinaigrette
SOUP DU JOUR
TOMATO BRUSCHETTA
Vine ripe tomatoes, fresh basil, and balsamic vinegar; served
with crostini
ROASTED PEPPER HUMMUS
Pita bread points
CHOOSE 1 ENTRÉE
FLATBREADS
MARGHERITA ǀ EXOTIC MUSHROOM ǀ SAUSAGE
Mixed greens
SLIDERS (select 2)
BBQ PULLED PORK ǀ BACON BEEF ǀ CRAB CAKE
Pasta salad
CURRY CHICKEN SALAD ǀ CHICKEN PICATTA
Fresh fruit
Redskin potato
CHOOSE 1 SWEET
ASSORTED COOKIES
FRUIT SALAD
CHEF ATTENDED STATIONS Add $75 per Chef
Substitute any MAIN for a station
OMELETTE
Build your own
Boursin & Cheddar cheeses, tomato, onion, bell pepper & mushroom
CARVED HONEY-GLAZED HAM
Add $10 per person
CARVED PRIME RIB OF BEEF
Add $10 per person
Brunch
MAKE IT
BUILD YOUR OWN or
CHOOSE 2 MAINS +1 SAVORY+ 1 ENTRÉE + 2 SWEETS
$29.50 PER PERSON
18
Luncheon
PLATED
S E L E C T A N Y T H R E E
MAIN COURSE
ENTRÉES
KOREAN BARBEQUE RIBS – Slow braised baby back pork ribs (6 oz./3 ribs) with our signature spice
rub, Korean barbeque sauce, served with scallion napa cabbage slaw and corn bread $14
CHICKEN PICATTA – Roasted chicken breast (4 oz.) with a lemon-caper beurre blanc and sautéed
green beans $12
EXOTIC MUSHROOM RISOTTO – Mushrooms, kale & walnuts sautéed with garlic & shallots, finished
with goat cheese & aged parmesan $9
FLANK STEAK – Blade sliced medium rare (4 oz.) with red wine veal glace and sundried tomato
polenta $14
SCOTTISH SALMON – Grilled salmon (4 oz.), citrus Israeli couscous, & sautéed kale, with a pink
peppercorn & orange marmalade $14
FLATBREADS (available Gluten Free/$2.50) $12
SAUSAGE – Marinara, spicy fennel sausage, roasted garlic, red peppers, house-pulled Mozzarella,
Parmesan, & parsley
MARGHERITA – Marinara, house-pulled Mozzarella, Parmesan, & basil
EXOTIC MUSHROOM – Garlic oil, exotic mushroom blend, house-pulled Mozzarella, Parmesan & chive
SANDWICHES (served with chips and a pickle)
ITALIAN SAUSAGE – House marinara, fresh mozzarella and arugula on focaccia $14
HOMEMADE FALAFEL – Red onion, tomato, cucumber-tahini dressing, tomato wrap $14
ASIAN PULLED PORK WRAP – Kimche vegetables, garlic aioli, tomato wrap $14
GRILLED CHICKEN – Feta, roasted red pepper, spinach, Kalamata olive vinaigrette, toasted bun $14
CHICKEN SALAD – Garam masala, golden raisin, spinach, tomato wrap $10
DIVANI BURGER – 8 ounce house-ground burger, smoked bacon, red wine onion compote, arugula,
and garlic aioli, toasted bun $14
ENTRÉE SALADS
Add chicken/$5, salmon $7, or 2 prawns/$8 to any salad
QUINOA SALAD – Arugula, roasted cauliflower, sweet potato, red onion, toasted pistachio &
cilantro-parsley vinaigrette $8
ARUGULA – Baby arugula, pickled roma tomato, red onion, Panko fried goat cheese & Kalamata olive
vinaigrette $9
MIXED GREENS – Tomato, cucumber, shredded carrot, red onion, & house made lemon vinaigrette $7
ADD a choice of SOUP or SALAD $5
SOUP DU JOUR – Chef’s daily selection
MIXED GREENS – Tomato, cucumber, shredded carrot, red onion, & house made lemon vinaigrette
19
Menu
BEVERAGE
HOSTED BAR BASED ON CONSUMPTION
$50.00 set up fee applies to all bars
Each package can be customized to your specific needs.
Please inquire about additional beverage selections.
Minimum $350 required
FULL BAR $5.00
Gin
Rum
Vodka
Whiskey
Mixers & Juices
Coke, Diet Coke, Sprite
Cranberry & Orange Juice
Tonic, Soda, Sour
CALL BAR $6.00
PREMIUM BAR $7.50
Absolut Vodka
Bacardi Rum
Beefeater Gin
Canadian Club Whiskey
Captain Morgan’s Spiced Rum
Dewar’s Scotch
Jim Beam Bourbon
Mixers & Juices
10 Cane Rum
Bombay Sapphire Gin
Crown Royal Whiskey
Glenlivet Scotch
Grey Goose Vodka
Ketel One Vodka
Maker’s Mark Bourbon
Mixers & Juices
BEER (select three)
Domestic $3.00/bottle
Craft $4.50/bottle
Bud Light
Amber Ale, Bell’s
Coors Light
Centennial IPA, Founders Brewing Company
Miller Lite
Keg (150 glasses approx./keg)
Domestic $225
Import $4.00/bottle
Corona
Heineken
Stella Artois
Craft/Import $375
WINE $25.00/bottle
Chardonnay
Pinot Grigio
Cabernet
Moscato
CORDIALS
Kahlua $5.50
Baileys $6.50
Frangelico $6.50
Grand Marnier $8.00
OTHER SELECTIONS
SODA POP
COFFEE
Coke by the Can
$2
Regular by the Pot
$18
Diet
Coke
by
the
Can
$2
Decaffeinated
by
the
Pot
$18
COFFEE $18/pot
Sprite by the Can
$2
BY THE GALLON (minimum 2 gallons) Serves 20
Red Sangria
$40
Non-Alcoholic Punch
$25
White Peach Sangria
Non-Alcoholic Sparkling Wine $18
$40
Lemonade
$15
Iced Tea
$15
JUICE
Cranberry Juice by the Glass
$2
Orange Juice by the Glass
$2
Cranberry Juice by the Carafe (1 Liter) $18
Orange Juice by the Carafe (1 Liter) $18
BOTTLED WATER
San Pellegrino Sparkling Water 500 ml $4
Dasani Purified Water (12 oz.)
$2
20
Menu
BEVERAGE
HOSTED BAR BY THE HOUR
Each package can be customized to your specific needs. Please inquire about additional beverage selections.
HOSTED BEER & WINE BAR
BEER (Select 1)
Bud Light
Coors Light
Miller Lite
ADD $4 per person
Amber Ale, Bell’s
Centennial IPA, Founders
3 Hours
$20.00
per
person
3 Hours
$26.00 per person
HOSTED FULL BAR
BEER (Select 1)
Bud Light
Coors Light
Miller Lite
WINE (Select 2)
Chardonnay
Pinot Grigio
Cabernet
4 Hours
$30.00
per
person
4 Hours
$36.00 per person
WINE (Select 2)
Chardonnay
Pinot Grigio
Cabernet
Liquor
Gin
Rum
Vodka
WINE (Select 2)
Chardonnay
Pinot Grigio
Cabernet
Liquor
Mixes & Juices
Absolut Vodka
Coke
Bacardi Rum
Diet
Coke
Beefeater Gin
Sprite
Cranberry
Orange Juice
Dewar’s Scotch
Tonic, Soda,
Jim Beam
& Sour
Whiskey
Mixes & Juices
HOSTED CALL BAR
BEER (Select 1/category)
Bud Light
Coors Light
Miller Lite
Amber Ale, Bell’s
Corona
Heineken
Stella Artois
3 Hours
$30.00
per
person
4 Hours
$40.00 per
person
HOSTED PREMIUM BAR
BEER (Select 1/category)
Bud Light
Coors Light
Miller Lite
Amber Ale, Bell’s
Corona
Heineken
Stella Artois
WINE (Select 2)
Chardonnay
Pinot Grigio
Cabernet
Liquor
10 Cane Rum
Bombay Sapphire Gin
Crown Royal Whiskey
Glenlivet Scotch
Grey Goose Vodka
Ketel One Vodka
Mixes & Juices
Coke
Diet Coke
Sprite
Cranberry
Orange Juice
Tonic, Soda,
& Sour
3 Hours
$34.00
per
person
4 Hours
$44.00 per
person
21
Menu
BEVERAGE
CASH BAR
Each package can be customized to your specific needs. Please inquire about additional beverage selections.
FULL
$6.50
Gin
Rum
Vodka
Whiskey
Mixers & Juices
Coke, Diet Coke, Sprite
Cranberry & Orange Juice
Tonic, Soda, Sour
CALL $7.75
Absolut Vodka
Bacardi Rum
Beefeater Gin
Dewar’s Scotch
Jim Beam Bourbon
Mixes & Juices
PREMIUM $ 9.25
10 Cane Rum
Bombay Sapphire Gin
Crown Royal Whiskey
Glenlivet Scotch
Grey Goose Vodka
Ketel One Vodka
Mixes & Juices
BEER
Domestic $4.00/bottle
Bud Light
Coors Light
Miller Lite
WINE
Craft $5.75/bottle
Amber Ale, Bell’s
Centennial IPA, Founders Brewing Company
Import $5.25/bottle
Corona
Heineken
Stella Artois
$7.00/glass
Chardonnay
Pinot Grigio
Cabernet
OTHER SELECTIONS $2.50 each
SODAS
Coke
Diet Coke
Sprite
JUICE
Cranberry Juice
Orange Juice
COFFEE
Regular
Decaffeinated
BOTTLED WATER
22
Accessorize
YOUR PRIVATE EVENT
AUDIO/VISUAL EQUIPMENT
70 inch Flat Screen Television $75
With Laptop direct-connect
Microphone & Speaker $50
LCD Projector & 6’ Screen $150
CHAIR SLIP COVERS
$3.50 per chair (includes sash)
Minimum of 40 chairs
$50 set up fee
Sashes available in a rainbow of colors
LED LIGHTS
$125 for 5 lights
Each additional light $20
23
DJ’s
Preferred
VENDORS
Curtis Avison
616.403.0034
CAvison5@gmail.com
Curtis Avison of Avison entertainment has been a DJ for over 15 years. Serving as entertainment for over
500 weddings, Curtis works diligently to ensure your event goes smoothly from start to finishing. Curtis
specializes in many formats including wedding standards, top 40, and country. Curtis creates a rich
atmosphere of entertainment while providing a high level of professionalism. He has been a resident at
many clubs and bars in Grand Rapids and has opened for major bands and acts at many of Grand Rapids
largest events including the Grand Rapids New Year's Eve ball drop.
Adrian Butler
616.214.0288
ABTalksMusic@gmail.com
Sean Boney
269.208.9103
SeanBoney@gmail.com
Sean Boney is co-principal of David James Media Group, which has DJ's in Grand Rapids Michigan and San
Diego California. Sean lives in Grand Rapids and has been involved in entertainment for over eight years.
Before that he served in the United States Army. While in the Army Sean fell in love with dance music after
being exposed to the DJ Duo Daft Punk. He began working as a nightclub promoter and nightlife
photographer following a deployment to Iraq in 2004. Sean worked all over the cities of Grand Rapids,
Detroit and Chicago and even the Bahamas. Sean loves electronic music and attending EDM festivals.
However, he can mix anything from the 1960's to today to make crowds lose control. Sean has performed
and held residencies at well over two dozen venues. You can currently find him performing at Firekeepers
Casino, Battle Creek, MI, and New Holland Brewery, Holland MI.
Entertainment
A-1 Grand Events
Kwasi Joseph
616.422.7999
kwasi@A1grandevents.com
We produce exciting, fun-filled evenings that will impress and excite! From small private parties to Fundraisers
and Corporate events, we work with your budget to meet each of your needs.
Select from games like Texas Hold'em, Roulette, Blackjack, Casino War, Craps, Beat the Dealer, Caribbean Stud, 3
Card Poker, Let it Ride, Money Wheel and many more!
GameShowGuy.com
248.541.0250
Contact Dan Nichols, the Game Show Guy, to host your next game of Family Feud or Jeopardy!
24
Florists
Preferred
VENDORS
Eastern Floral
818 Butterworth SW
Grand Rapids, MI 49504
(616) 949-2200
New Design Floral
973 Cherry St Se
Grand Rapids, MI 49506
(616) 356-2446
Modern Day Floral
1551 Richmond St NW
Grand Rapids, MI
(616) 454-4747
Event Design
Rebecca Lemon
Ideal Events & Design
616-308-9698
Rebecca.IdealDesign@gmail.com
From choosing linens to creating a day-of timeline, we can help with
all of the big and small decisions while planning your event. Ideal has
worked with corporations, brides & grooms, non-profits, and private
clients on all sizes and types of celebrations.
About Rebecca:
My grandmother loves nothing more than to bring her eleven (yes, eleven!) children, their spouses, her grandchildren,
and great-grandchildren together to celebrate a wedding, birthday, or holiday. She taught me that bringing people
together celebrates your relationships with them, shows them how important they are, and underlines that you love
them. Because of this, I love gathering people for an event. The details and intention that go into a celebration show
your guests the significance of the day. This is the part of planning I love most – gathering elements and design that
reflect your style and say to your guests, “This day is special. Thank you for sharing it with us.” I want every guest at your
event to know they’ve been welcomed to a remarkable celebration and you were honored to have them.
Furniture Rental
Fancy Fray
616.528.0054
HELLO@FancyFray.com
FANCY FRAY was born out of our love for vintage and urban wedding design.
We love color. Texture. And ruffled curtains. We’re happy when furniture
gets its first ding. And we know that the right couch is worth a six hour drive
because crushed velvet doesn’t come along every day.
Hotels
Amway Grand Plaza Hotel
City Flats Boutique Hotel
Holiday Inn Grand Rapids Downtown
Holiday Inn Express North
JW Marriott Grand Rapids
Marriott Courtyard Downtown
616.774.2000
616.608.1720
616.235.7611
616.647.4100 (10 minute drive)
616242.1500
616.242.6000
25
Photo Booth or Photo Station
3 Hours of fun!
2 Great options
1 Low Price
Photo Booth $800

Highest Quality Photo Strips - Waterproof and Smudge proof

Fastest Printer - Multiple prints before you walk away

External Video Monitor Entertains your guests in line

Compact 4' x 7' Footprint

Cheerfully Staffed

Clean, Sharp, FUN!
 Complimentary
Photo
Station + Mobile App $800
Memory Photo Book

$950 value

Creates an event-based social network with our mobile

app ecosystem and physical photo station


UPGRADE OPTIONS

Minimal space requirement (5’ x 5’)

Easy to use, extremely intuitive and fun for everyone

Guests receive photos on their mobile devices and to a private (or public)
Add a Slideshow viewed on a
70” flat screen television
Add a 2nd IPod
Turn on your Mobile App the
day before
$150 each
web gallery in real time

Join before, during or after the event to view and share anytime.
Everyone gets all the photos

Guests can upload photos they take during your special event to the app
gallery. No other photo booth can do this!
26
Parking
MAP
GALLERY
DIVANI
ENTRANCE
15 Ionia SW
between Go
Java & Coastal
Kitchen
27
Driving
DIRECTIONS
From the North
•
•
•
Travel US 131 South.
To access GALLERY DIVANI and parking facilities south of Fulton Street use the Wealthy Street Exit (84A).
To access parking facilities north of Fulton Street use the Pearl Street Exit (85B).
From the South
•
•
•
Travel US 131 North.
To access GALLERY DIVANI and parking facilities south of Fulton Street use the Franklin Street Exit (83B).
From the West
•
•
•
Travel I-96 East to US131 South.
To access GALLERY DIVANI and parking facilities south of Fulton Street use the Wealthy Street Exit (84A).
From the East
•
Travel I-96 West to I -196 West.
•
To access GALLERY DIVANI and parking facilities south of Fulton Street move to the left hand lane of
werwI-196 West to merge on to US 131 South (Exit 77B). Use the Wealthy Street Exit (84A).
•
To access parking facilities north of Fulton Street use the Ottawa Street Exit (77C).
werwFollow Ottawa Avenue until you reach Fulton Street.
28

Gallery Divani

Transcription

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