shipboard catering management course (scmc)

AIM
SHIPBOARD
CATERING
MANAGEMENT
COURSE (SCMC)
This course is approved by
Malaysia Marine Department
and conformed to MLC 2006
This course fulfilled Standard
A3.2 Para 4 of Maritime
Labour Convention 2006.
To produce well-rounded
catering crew with appropriate
knowledge, skill, competence
with positive attitude, respect
for maritime best practices
and high moral values.
On completion of the course the participant should
have knowledge, skills and able to perform the duties
given as follows:

Manage food and beverage services effectively
and efficiently based on rules and regulations
onboard ship.

Provide minimum standard of food & beverage
services onboard ship.

Implement guidelines on inspection, education,
research and publication.

Implement guidelines on qualified chef, cook
and steward.

Implement hygienic working procedures in daily
job activities.

Provide a combination of menu consisting a
balance diet, including food for the sick.

Manage the costs and expenses within the
budget given.

Apply appropriate storage procedures.

Manage accommodation operations effectively
and efficiently.

Ensure a clean and healthy living environment
COURSE OUTLINE
Galley - Kitchen Organization
(a) Kitchen work flow onboard the vessel
(b) Safety precaution in food preparing
area
Food handling
(a) Equipment used in preparing
Western cuisines
AKADEMI LAUT MALAYSIA
(398632-A)
(b) Preparing side dishes

for all ship personnel onboard.

Understand religious requirements as well as
cultural practices pertaining to food.
CLASS SIZE

Class size is limited to a maximum of 16
students.
(c ) Preparing Malaysian cookery for
buffet
Serving Cook or Chief Cook onboard ship; or

Catering rating who is going to be designated
as cook; and

All trainees must possess at least 12 months
working experience in the Catering
Department.
Window Delivery 2051 Masjid Tanah
Post Office, 78300 Masjid Tanah
COURSE DURATION

Melaka, MALAYSIA
28 hours in a span of 5 days
Campus address:
CERTIFIED BY
Batu 30,

Tanjung Dahan, 78200
Malaysia Marine Department
Kuala Sungai Baru
ENTRY REQUIREMENTS

Mailing Address:
Melaka, MALAYSIA
T : +606 3882 200
F : +606 3876 700
PLEASE CONTACT
CONTACT THE
THE
PLEASE
FOLLOWING PERSON:
PERSON:
FOLLOWING
Miss Nur Hazimah
Tel: +606-3882316
E-mail: hazimahh@alam.edu.my
Miss Aida Nazira
Tel: +606-3882317
E-mail: aidanazira@alam.edu.my
E: mma@alam.edu.my
http://www.alam.edu.my