catering rating (cr)
Transcription
catering rating (cr)
AIM CATERING RATING (CR) This course is approved by Malaysia Marine Department and conformed to MLC 2006 This course fulfilled Standard A3.2 Para 4 of Maritime Labour Convention 2006 for those aspire to serve onboard Merchant Ship in the capacity as catering rating in the Catering Department. On completion of the course the participant should have knowledge, skills and able to perform the duties given as follows: Manage food and beverage services effectively and efficiently based on rules and regulations onboard ship. Provide minimum standard of food & beverage services onboard ship. Implement guidelines on inspection, education, research and publication. Implement guidelines on qualified chef, cook and steward. Implement hygienic working procedures in daily job activities. Provide a combination of menu consisting a balance diet, including food for the sick. Manage the costs and expenses within the budget given. Apply appropriate storage procedures. Manage accommodation operations effectively and efficiently. Ensure a clean and healthy living environment EXAMINATION AND ASSESSMENT The candidates will undergo written and practical tests at the end of the course. The instructors throughout the course will ensure that the training objectives are achieved by closely monitoring each candidate’s progress. AKADEMI LAUT MALAYSIA COURSE OUTLINE for all ship personnel onboard. Understand religious requirements as well as cultural practices pertaining to food. CLASS SIZE Class size is limited to a maximum of 16 students. ENTRY REQUIREMENTS Physically & mentally fit. Passed English and Bahasa Malaysia at PMR and completed SPM. Between 18 to 25 years old and unmarried. (398632-A) Stewarding - Service Theory & Practical Stewarding - Housekeeping Mailing Address: Galley - Kitchen Organization Window Delivery 2051 Masjid Tanah Basic Cookery - Western and Malaysian cookery Post Office, 78300 Masjid Tanah Melaka, MALAYSIA COURSE DURATION Campus address: Batu 30, 16 weeks Tanjung Dahan, 78200 CERTIFIED BY Kuala Sungai Baru Melaka, MALAYSIA Malaysia Marine Department T : +606 3882 200 F : +606 3876 700 PLEASE CONTACT THE FOLLOWING PERSON: Mrs Syahirah Abdullah Tel: +606-38823314 E-mail: nursyahirah_abdullah@alam.edu.my Miss Aida Nazira Tel: +606-3882317 E-mail: aidanazira@alam.edu.my E: mma@alam.edu.my http://www.alam.edu.my
Similar documents
shipboard catering management course (scmc)
have knowledge, skills and able to perform the duties given as follows:
More information