the banqueting and seminars brochure

O R G A N I Z E
T H E
E V E N T
T H A T
S U I T S
Y O U
B E S T
A T
T H E
L
A GARANTIE D’UN ÉVÉNEMENT RÉUSSI
DA N S U N C A D R E D ’ E XC E P T I O N S U R L A P R O M E N A D E D E S A N G L A I S
Situé au cœur de Nice sur la Promenade
des Anglais, face à la mer et proche de
l’aéroport International, le Westminster
Hotel & Spa est un hôtel incontournable
sur la Côte d’Azur. Récemment rénové,
il conjugue le charme de la Belle Époque
et une grande modernité et jouit d’une vue
exceptionnelle sur la Baie des Anges.
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salons prestigieux et 3 salles pour vos
3
réceptions et séminaires
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Restaurant de cuisine méditerranéenne
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errasses climatisées face à la mer et
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la Promenade des Anglais
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Plage face à l’hôtel
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99 suites, suites junior et chambres
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Accès pour personne à mobilité réduite
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Air conditionné
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Accès Wi-Fi gratuit
THE GUARANTEE OF A SUCCESSFUL
E V E N T O N T H E E XC E PT I O N A L
PROMENADE DES ANGLAIS
Located in the heart of Nice, facing the
sea and close to the airport of Nice, the
Westminster Hotel & Spa is a must on the
Côte d’Azur. Recently renovated, it allies
the charm of the Belle Epoque & modernity,
and enjoys an exceptional view on the Baie
de Anges.
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prestigious salons and 3 salons for your
3
receptions and seminars
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Restaurant of Mediterranean cuisine
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ir-conditioned terraces facing the sea
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and the Promenade des Anglais
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Beach in front of the hotel
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99 suites, junior suites and rooms
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Access for persons with reduced mobility
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Air conditioning
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Free Wi-Fi access
OUR MENUS
3 course menus
Includes 1/3 bottle of wine, mineral water & coffee
Business Menu - 45 € per person
Elegance Menu - 65 € per person
Gala Menu - 85 € per person
Buffets
(Minimum 40 people)
Includes 1/3 bottle of wine, mineral water & coffee
Business buffet - 45 € per person
Niçois buffet - 65 € per person
Asian buffet - 65 € per person
Fish buffet - 65 € per person
O U R R AT E S
Day Delegate Rate - 65 € per person
Includes: Meeting room, screen, video projector, paperboard, note pad, pen, mineral water,
lunch* and 2 coffee breaks** (morning and afternoon)
1/2 Day Delegate Rate - 55 € per person
Includes: Meeting room, screen, video projector, paperboard, note pad, pen, mineral water,
lunch* and 1 coffee break** (morning or afternoon)
* Business Lunch (3 course with table service, beverages included) or Business Buffet (minimum 40 people, beverages included).
** Coffee, tea, milk, fruit juice, variety of sodas, mineral water, fresh fruit, candy and viennoiseries or pastries.
Optional
Welcome Coffee - 5 € per person
Includes: Coffee, tea, milk, fruit juice and mineral water.
Coffee Break - 8 € per person
Includes: Coffee, tea, milk, fruit juice, variety of sodas, mineral water, fresh fruit, candy and viennoiseries or pastries.
Permanent Coffee Break - 10 € per person (1/2 day)
Includes: Coffee, tea, milk, fruit juice, variety of sodas, mineral water, fresh fruit, candy and viennoiseries or pastries.
A P E R I T I F S & B E V E R A G E PA C K A G E S
Kir White Wine (Bourgogne Aligoté & Blackcurrant Liquor) - 5 € per glass
House Cocktail
(without alcohol)
House Cocktail
(with alcohol)
- 8 € per glass
- 10 € per glass
Kir Royal - 12 € per glass
Champagne - 12 € per glass
Soft Drinks Package - 6 € per person
Wine Package - starting at 8 € per person
Cocktail Beverage Package 1/2 hour (without Champagne)
starting at 10 € per person
Cocktail Beverage Package 1/2 hour
(with Champagne)
starting at 14 € per person
Cocktail Beverage Package 1 hour (without Champagne)
starting at 18 € per person
Cocktail Beverage Package 1 hour (with Champagne)
starting at 26 € per person
Canapés
Suggestion of canapés - starting at 2 € per person
BUSINESS MENU - AUTUMN/WINTER
4 5 € P E R P E R S O N - O C TO B E R TO M A R C H
A unique choice of entrée, main course and dessert is mandatory for all participants.
Entrées
Browned Parmigiana eggplant with pecorino sarde
•
Duck Foie Gras terrine, fig marmalade and brioche bread
•
Mushroom risotto, crunchy parmesan
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Endive salad with Roquefort cheese, walnuts and Xeres vinegar
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Gizzard and smoked duck salad on a bed of lamb’s lettuce, balsamic vinegar
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Dish of marinated vegetables and cured ham
Main Course
Roasted Cod with olives, mashed potatoes with basil
•
Sea Bream with a crust of herbs, wild fennel and virgin olive oil, tender potatoes Belle Époque with hazelnut butter
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Caramelized rabbit leg with olive oil, creamy polenta with Taggiasca olives and winery sauce
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Beef, potato cake, seasonal vegetables, pepper sauce
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Mediterranean Seabass, ratatouille, dill perfumed basmati rice
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Beef “Daube” with tagliatelli
Desserts
Iced soufflé of Imperial Tangerine, small madeleine bergamot orange perfumed
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Cheese cake with passion fruit sauce and almond tile
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Crunchy dome of chocolate mousse, shortbread cookie
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Entremet of Morello cherry and mascarpone, red fruit sauce
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Rum cake, whipped cream, seasonal fresh fruit
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Opera of chocolate and coffee
Red, Pink and White wines AOC Côtes de Provence, mineral water, coffee or tea
BUSINESS MENU - SPRING & SUMMER
4 5 € P E R P E R S O N - A P R I L TO S E P T E M B E R
A unique choice of entrée, main course and dessert is mandatory for all participants.
Entrées
Avocado salad and prawns with citrus mixed salad
•
Dill and star anise marinated salmon, farmer’s salad with olive oil and lemon
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Serrano ham on a countryside toast with garlic and tomato, artichoke and pesto
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Grape tomato tartar with avocado, balsamic vinegar and mixed salad leaves
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Italian octopus salad, Xeres vinegar and coriander
Main Course
Sesame honey salmon, pilaf rice, ratatouille and virgin sauce
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Pikeperch with Champagne, tender leek, straw potatoes
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Browned sea bream and pine nuts, eggplant piperade cannelloni, citrus butter
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Farm poultry supreme with thin Duxelles, local stuffed zucchini with risetti and Parmesan, creamy oregano polenta
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Duck breast with goat cheese, honey and rosemary juice, thin sliced vegetables in puff pastry
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Beef flank, seasonal vegetables and potatoes, winery shallot sauce
Desserts
Apple Tatin tart with vanilla ice cream and caramel sauce
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Half cooked chocolate 70% and pistachio ice cream
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Raspberry cream cake, red fruit coulis
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Crunchy white chocolate, lime cream
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Apple puff pastry and vanilla ice cream
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Menton lemon tart
Red, Pink and White wines AOC Côtes de Provence, mineral water, coffee or tea
ELEGANCE MENU
65€ PER PERSON
A unique choice of entrée, main course and dessert is mandatory for all participants.
Champagne Kir, softs & 2 canapés per person
Entrées
Puff pastry supreme of quail, gourmet pea salad with vinegar of Xeres and thyme sauce
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Foie gras duck terrine, caramelized rosemary figs with countryside bread
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Seabass biscuit with spinach leaves, large prawns, crustacean orange sauce
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Dory carpaccio with ginger and coriander, olive oil and lime juice
Main Course
Black Angus flank steak, sautéed forest mushrooms, potatoes and Florentine sauce
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Monkfish medallion infused with citronella, coconut milk and ginger, saffron risotto and parmesan chips
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Braised Mediterranean Sea Bream filet with Menton lemon, Taggiasca olive and thin spinach mousse
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Rolled veal with polenta and gorgonzola
Desserts
Opera chocolate and coffee with English cream and bits of vanilla
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Iced soufflé Grand Marnier, small Madelaine pastry and syrup of bergamot orange
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Roasted fig shortbread, cream of pistachio and almonds
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Half cooked chocolate with melting caramel heart and salt flower
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Coffee and small pastries
Red AOC Côtes du Rhône, White AOC Sancerre, Rosé AOC Côtes de Provence, mineral water, coffee or tea
GALA MENU
85€ PER PERSON
A unique choice of entrée, main course and dessert is mandatory for all participants.
Cocktail beverage package + 3 canapés per person
Entrées
Dish of smoked salmon, slightly acid cream and green asparagus
•
Declination of foie gras in two versions (warm and cold)
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Scallop salad, tagliatelli of vegetables perfumed with truffle oil, bouquet de rucola
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Red mullet filets with tapenade, stewed provincial vegetables with olive oil and artichokes
Main Course
Roasted John Dory filet with artichokes, thin salad onions, saffron risotto
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Tournedos of Monkfish with bacon, carrot sticks, mashed potatoes, white wine sauce
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Beef tenderloin, tender potatoes, stuffed zucchini, pepper sauce
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Rack of lamb sprinkled with parsley and mustard, thin sliced vegetables in puffed pastry
Desserts
Iced soufflé of Imperial Tangerine, small madeleine bergamot orange perfumed
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Half cooked chocolate, vanilla ice cream
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Rum baba, whipped cream and seasonal fruit
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Raspberry cream cake, red fruits coulis
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Coffee and small pastries
Red AOC Bordeaux, White AOC Chablis, Rosé AOC of Bandol, mineral water, coffee or tea
BUSINESS BUFFET 1
45€ PER PERSON
(Minimum 40 people)
Cold
Cold cuts platter
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Marinated fish carpaccio
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Fan of Bresaola Melon
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Red Mullet piperade
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Tomato and mozzarella with basil oil
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Sliced Serrano ham
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Prawns and avocados
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Oriental tabbouleh
Hot
(1 choice of meat and 1 choice of fish)
Leg of lamb with herbs and garlic, thinly sliced vegetables
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Roasted beef, Gratin Dauphinois with red wine sauce
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Pikeperch with Noilly Prat sauce and polenta with olives
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Slab of salmon with white butter sautéed vegetables
Desserts
Pecan pie
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Lemon pie
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Bourdalou tart
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Fruit salad and brownies
Red, Rosé and White AOC Côtes de Provence, mineral water, coffee or tea
BUSINESS BUFFET 2
45€ PER PERSON
(Minimum 40 people)
Cold
Lime marinated salmon
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Caramelized peppers and zucchini with garlic oil
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Sea food salad
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Niçoise salad
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Eggplant caviar
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Cold cuts platter
Hot
(1 choice of meat and 1 choice of fish)
Cod with local olives and mashed potatoes
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Slab of Hake, ratatouille with basil virgin sauce
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Poultry supreme, vegetable piperade with forestiere sauce
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Chucked beef stew, gnocchi
Desserts
Opera
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Creamy mango and passion fruit
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Fondant chocolate cake
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Seasonal tarts
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Mascarpone and red fruits
Red, Rosé and White AOC Côtes de Provence, mineral water, coffee or tea
NIÇOIS BUFFET
65€ PER PERSON
(Minimum 40 people)
Entrées
Niçoise salad, small Pan Bagnat
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Salad of marinated peppers, stuffed vegetables Niçoise style
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Truccia (Swiss chard, pine nuts and parmesan omelet)
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Basket of raw vegetables with anchoiade and shallot focaccia
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Pissaladiere
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Sardine escabeche
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Fried Sardine
Main Course
Panned Sea Bream filet, ratatouille, virgin sauce with beans
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Mushroom and beef Daube, tagliatelli
Desserts
Lemon pie
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Strawberry tart
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Fruit salad
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Fig tart
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Fig with red wine and mascarpone
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Swiss chard tart
Red, Rosé and White AOC Côtes de Provence, mineral water, coffee or tea
ASIAN BUFFET
65€ PER PERSON
(Minimum 40 people)
Entrées
Vegetable samosa
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Vermicelli salad with sesame salad
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Soy shoot salad
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Large spicy prawns sautéed
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Prawn chips
Main Course
(1 choice of meat and 1 choice of fish)
Monkfish filet citronella, ginger and coconut milk, Cantonese rice
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Sautéed prawns, Julienne of carrots
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Caramelized pork and Chinese noodles
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Tandoori chicken, vegetable wok
Desserts
Coconut cake
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Pineapple skewer
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Creamy mango and passion fruit
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Almond tart
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Flan
Red, Rosé and White Ferry Lacombe (cuvée Naos), mineral water, coffee or tea
FISH BUFFET
65€ PER PERSON
(Minimum 40 people)
Entrées
Coriander marinated Red Mullet
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Thinly sliced smoked fish marinated in lime juice
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Herring and potato salad
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Bouquet of prawns
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Salmon filets
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Dill marinated salmon
Main Course
Colbert Salmon
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Sea bream supreme with white butter and caramelized vegetables Niçoise style
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Monkfish filet citronella, ginger leek barigoule and wild rice
Desserts
Assorted cheese platter, countryside bread, olives and chestnuts
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Fruit salad
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Floating island
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Seasonal fruit tart
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Tropézienne cake
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Chocolate cream
Red, Rosé and White Bandol Côtes de Provence, mineral water, coffee or tea
OUR MEETING ROOMS
M2
FLOOR
NATURAL
DAYLIGHT
U
BOARD
CLASSE
THEATRE
BANQUET
BUFFET
COCKTAIL
PRÉSIDENT
200
0
NO
51
60
96
190
180
120
200
BELLE ÉPOQUE
110
0
YES
30
36
45
100
100
80
120
HALL AUX
FRESQUES
110
0
YES
-
-
-
100
84
60
120
MASSENA
37
0
YES
13
14
-
-
-
-
-
VICTOIRE
25
0
YES
11
12
-
-
-
-
-
MEYERBEER
20
0
NO
7
8
-
-
-
-
-
F LO O R P L A N S
Belle Époque
110 m2
Président
200 m2
Hall aux Fresques
120 m2
Massena
37 m2
Meyerbeer
20 m2
Open
kitchen
Restaurant
Hotel entrance
Bar
Victoire
25 m2
Restaurant’s terrace
Bar’s terrace
Promenade des Anglais
Promenade des Anglais
P O U R T O U T R E N S E I G N E M E N T M E R C I D E N O U S C O N TA C T E R A U
TÉL : 33 (0)4 92 14 86 68
commercial@westminster-nice.com
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