Simply Stunning

Simply
Stunning
He asked.
You said yes.
Now let the wedding experts at Reunion Resort create
a day as romantic as the day he asked.
®
Designed to evoke the grandeur you deserve on your wedding day,
Reunion Resort will guide you through your ultimate day.
A day as touching as the words “I do”.
Welcome to Reunion
®
Resort
Photography by Meg Baisden Photography and MiltonGil.com (center).
Ceremony Locations
Heritage Crossing Garden
This extraordinary setting is perfect for intimate weddings up to 120 guests. The peaceful serenity about the garden, with a manicured
lawn, a winding walkway and flowering plants and trees create a magical ambience.
Linear Park
A picturesque garden setting with lush colour of lawn; hedges surround the park providing privacy for weddings up to 150 guests.
Several sunken water fountains add a relaxed and tranquil ambiance your guests will love.
Grande Falls
The elegance and beauty of a stone wall waterfall and dual cascading staircases will take your breath away. This area boasts 1,500
square feet of covered outdoor tile with an incredible golf course view and fire pit, ideal for weddings up to 250 guests.
Wedding Ceremony Package
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Ceremony Location
Elegant White Chairs, Live Rose Petal Runner
Live Ceremony Musician
Sound System with Wireless Lavaliere Mic
Fruit Infused Ice Water Station
Overnight Accommodation for the Bride and Groom
Ceremony Rehearsal
Complimentary Self Parking
$1,800
Dreamers View Ceremony Package
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Elite Wedding Site – Arnold Palmer Designed Tee Box (Legacy 7)
Golf Carts Provided for Bridal Party
Bag Piper playing Pre-Ceremony, Processional and Recessional
Sound System with Wireless Lavaliere Mic
Elegant White Chairs, Live Rose Petal Runner
Fruit Infused Ice Water Station
Personalized Shuttle Service for All Guests To & From Site
$3,800
*Available March –November after 6pm. Package may have flexibility based on day of week and time of year
Photography by MiltonGil.com.
Customization Options
Customize the Package to your individual needs by adding some of the following:
Officiant to Perform Ceremony...................................................................................................$450
Magnificent Horse & Carriage Ride.......................................................................................... $480
Bride Bouquet & Grooms Boutonniere....................................................................................$250
Elegant Chiavari Chairs.......................................................................................................... $14 each
Chuppah............................................................................................................. Prices begin at $800
Decorative Arch with Floral............................................................................. Prices begin at $550
Live Ceremony Classical Trio....................................................................................................... $950
Photography by Brian Adams Photography and MarcHarmonPhoto.com (top right).
Ballroom Reception
Suggested Menu | Based on Two (2) Hours of Service
Choice of Eight (8)
Spiced Yellow Fin Tuna, Mango Relish and Wasabi Cream
Cocktail Shrimp, Zesty Cocktail Sauce
Caviar Spoon, Potato-Chive Crème
Honey Roasted Duck Breast Canapé, Orange-Horseradish Jam
Crab and Avocado Hoppa Rolls, Honey Miso Aioli
Roast Beef-Boursin Cheese Pinwheel on Crouton
Roasted Woodland Mushroom, Goat Cheese, Lemon-Tomato Compote
in Crisp Tulip Curried Chicken and Vegetable Crepe
Prosciutto and Melon Skewer
Salmon Tartar in Wonton Cone
Dijon Scented Crab Cake, Red Pepper Remoulade
Coconut Dipped Shrimp, Mango Chili Sauce
Twice Grilled Mongolian Barbecued Baby Lamb Chops
Argentinean Style Beef Skewers
Braised Short Rib Empanada
Thai Chicken Spring Roll, Lime-Soy Syrup
Panko Crusted Chicken Skewer, Japanese Ketchup
Peking Duck Roll, Barbecue Hoisin Sauce
Lemon Chicken “Lady Purse” Ginger-Apricot Crème Fraiche
Crisp Whole Tiger Shrimp and Pork Firecracker, Mango Chili Sauce
Silver Dollar Beef Sliders, Roasted Tomato Relish
Lobster Black Bean Empanada
Assorted Dim Sum
Stationary Cheese & Antipasta
Selection of Local and European Cheeses,
Marinated and Grilled Vegetables to Include Roasted Peppers, Balsamic
Marinated Mushrooms, Grilled Eggplant, Squash and Roasted Tomato
Mozzarella, Gorgonzola, Cappacolla, Sopresatta, Prosciutto, Marinated
Olives, Rosemary Foccacia and Warm Bread Sticks
Choice of Two (2) of the Following
Stations and/or Carving Items:
Chilled Seafood
Featuring Gulf Shrimp, Oysters (Seasonal), Clams and Snow Crab Legs
with Traditional Cocktail Sauce, Thai Basil-Wasabi Horseradish Cream,
Lemon Wedge, Tabasco
Sushi
California Roll, Spicy Tuna Roll and Shrimp Tempura with
Fresh Wasabi, Pickled Ginger and Soy Sauce
Asian Market
Pork, Shrimp and Vegetable Dumplings, Miniature Egg Rolls,
Stir-Fried Chicken with Rice, Sweet Chili Soy Sauce and Ponzu
Piedmont Risotto Station
Truffle Scented Arborio Risotto
Green peas, Asparagus, Mushrooms, Peppers
Rock Shrimp, Smoked Chicken, Pancetta
Photography by Meg Baisden Photography (top left), Eric Dean Photography (bottom left and center) and MarcHarmonPhoto.com.
Pasta, Pasta!
Fondue
Penne, Farfalle and Cheese Tortellini
Complimented with (Choice of Two)
Zesty Marinara, Garlic Alfredo, Basil Pesto, A la Vodka or Bolognese
with Sliced Mushrooms, Peppers, Onions, Sun-Dried Tomatoes, Olives,
Italian Sausage, Jumbo Shrimp and Chicken Breast
Served with Freshly Baked Focaccia and Grated Parmesan Cheese
Pound Cake, Whole Strawberries, Bananas, Brownies, Marshmallows
and Pretzels with Selection of One (1): Dark, Milk or
White Chocolate Fondue
Chef’s Painted Plate to Accompany Your Wedding Cake
Champagne Toast
Carving Options
Carved Beef Tenderloin
Signature Coffee Station
Roasted Maple Cured Turkey Breast
Freshly Brewed Organic Regular and Decaffeinated Coffees,
Select Premium Teas
Three Hour Deluxe Brand Bar
with Bordelaise Sauce, Onion Rolls
Golden Raisin-Pistachio Chutney with Oriental Brioche
Cedar Plank Roasted Salmon
with Maple Mustard
Rosemary Crusted Steamship Round of Beef
Au Jus, Sesame Roll
North Country Style Cured Ham
Honey Roasted with a Selection of Gourmet Mustards & Parker House Rolls
$150
per person
Please add $20 per Guest for each additional station
*Carving options require Chef’s Carving Fee of $125 per station.
All menu pricing subject to service charge and state sales tax.
Afternoon Soiree
From 11am-3pm | One Hour Deluxe Open Bar
Butlered Hors d’ Oeuvres
Entrée Selections
Choice of Four (4)
Honey Roasted Duck Breast Canapé, Orange-Horseradish Jam
Crab and Avocado Hoppa Rolls, Honey Miso Aioli
Spiced Yellow Fin Tuna, Mango Relish and Wasabi Cream
Cocktail Shrimp, Zesty Cocktail Sauce
Prosciutto and Melon Skewer
Lemon Chicken “Lady Purse” Ginger-Apricot Crème Fraiche
Crisp Whole Tiger Shrimp and Pork Firecracker, Mango Chili Sauce
Thai Chicken Spring Roll, Lime-Soy Syrup
Argentinean Style Beef Skewers
All Entrees Served with Chef’s Seasonal Vegetables
Unless Otherwise Noted
Five Spiced Whole Filet Mignon
Horseradish Mashed Potatoes, Chipolini Onion & Mushroom Stew
$82
Roasted Herb Chicken
Polenta Cake, Roasted Red Pepper Basil Sauce
$73
Grilled Chicken Breast
with Guava and Mango Barbecue Sauce, Cilantro Jasmine Rice,
Roasted Corn and Black Bean Relish
Garden Selection
Choice of One (1) Salad to be served
Farmer’s Organic Lettuce, Peppery Pecans and Basil Vinaigrette
Heart of Bibb, Radicchio with Citrus Segments, Roasted Peppers,
Sherry Vinaigrette
Vine Ripe Tomatoes, Herbed Baby Mozzarella, Shaved Fennel,
Micro Greens, Basil Oil
Greek Salad, Feta Cheese and Kalamata Olives
$72
Linguine Pasta Tossed
with Lobster, Scallops, Shrimp, Tomato Lemongrass Broth
$79
Hibachi Style Salmon Glazed
with Chili and Honey-Ginger, Red Onion Compote, Carrot-Potato Mash
$74
Wedding Cake
Custom Designed to Your Specifications
Champagne Toast
Signature Coffee Station
Freshly Brewed Organic Regular and Decaffeinated Coffees, Select Premium Teas
All menu pricing subject to service charge and state sales tax.
Photography by Meg Baisden Photography.
Evening Soiree
From 4pm
|
One Hour Deluxe Open Bar
Butlered Hors d’ Oeuvres
Choice of Four (4)
Spiced Yellow Fin Tuna, Mango Relish and Wasabi Cream
Cocktail Shrimp, Zesty Cocktail Sauce
Caviar Spoon, Potato-Chive Crème
Honey Roasted Duck Breast Canapé, Orange-Horseradish Jam
Crab and Avocado Hoppa Rolls, Honey Miso Aioli
Roast Beef-Boursin Cheese Pinwheel on Crouton
Roasted Woodland Mushroom, Goat Cheese, Lemon-Tomato Compote
in Crisp Tulip Curried Chicken and Vegetable Crepe
Prosciutto and Melon Skewer
Salmon Tartar in Wonton Cone
Dijon Scented Crab Cake, Red Pepper Remoulade
Coconut Dipped Shrimp, Mango Chili Sauce
Twice Grilled Mongolian Barbecued Baby Lamb Chops
Argentinean Style Beef Skewers
Braised Short Rib Empanada
Thai Chicken Spring Roll, Lime-Soy Syrup
Panko Crusted Chicken Skewer, Japanese Ketchup
Peking Duck Roll, Barbecue Hoisin Sauce
Lemon Chicken “Lady Purse” Ginger-Apricot Crème Fraiche
Crisp Whole Tiger Shrimp and Pork Firecracker, Mango Chili Sauce
Silver Dollar Beef Sliders, Roasted Tomato Relish
Lobster Black Bean Empanada
Assorted Dim Sum
Champagne Toast
Warm Appetizer
Choice of One (1) Appetizer to be Served
Wild Mushroom Ravioli, Served with Pressed Duck Sauce and Truffle Salsa
Saffron Risotto with Green peas and Seared Diver Scallops
Fiery Jumbo Gulf Shrimp, Grilled Polenta, Roasted Tomato-Caper Jam
Crab Cake with Rock Shrimp, Remoulade, Served on Wilted Spinach
Garden Selection
Choice of One (1) Salad to be served
Baby Garden Greens, Asparagus, Mushroom,
Roasted Peppers, Truffle Soy Vinaigrette
Vine Ripe Tomato, Buffalo Mozzarella, Basil, Nicoise Olives,
Balsamic Reduction
Baby Arugula and Frisee with Roasted Beets, Vermont Goat Cheese,
Sherry and Toasted Walnut Vinaigrette
Sorbet
Chef’s Lemon, Raspberry or Mango Sorbet
Photography by UnruePhoto.com.
Evening Soiree
From 4pm
|
One Hour Deluxe Open Bar
Entrée Selections
All Entrees Served with Chef’s Seasonal Vegetables Unless Otherwise Noted
Confit Celeriac, Truffle Mash and Armagnac-Dijon Jus
Pan Seared Filet of Beef
Yukon Gold Puree, Tomato-Olive Oil Emulsion
Grouper in Herbed Brioche Crust
$126
$124
Fresh Wasabi Crusted Filet of Beef
Domestic Rack of Lamb
Gingered Shiitake Mushrooms, Sweet Soy-Chianti Glaze,
Golden Mashed Potatoes
Macadamia-Pistachio Nut Crust, Rosemary Glaze,
Sundried Tomato, Manchego Grits Cake
$126
$134
Seared Organic Chicken Breast
Mushroom Ragout, Scallion Whipped Potato, Natural Jus
$115
Medallion of Beef
Maytag Bleu Cheese Glaze, Grilled Cold Water Lobster Tail,
Roasted Onion and Potato Mash, Red Wine-Tarragon Reduction
$152
Five-Spice Marinated Duck Breast
Pesto Glazed Diver Scallops
and Seared Chicken Breast
Sesame Risotto Cake, Bourbon-Marjoram Reduction
$126
Creamy Saffron-Tomato Risotto Cake
Roasted Atlantic Salmon
Teriyaki-Hoisin Barbecue, Ginger-Asparagus, Risotto Cake
$130
$121
Wedding Cake
Custom Designed to Your Specifications
Signature Coffee Station
Freshly Brewed Organic Regular and Decaffeinated Coffees, Select Premium Teas
All menu pricing subject to service charge and state sales tax.
Photography by UnruePhoto.com and Brian Adams Photography (far left center and far right center and bottom).
Rooftop “Eleven” Wedding
Based on Two (2) Hours of Station Service
(Minimums Apply)
Butler Passed Hors d’ Oeuvres
Vegetable Station
Vegetable Samosas with Cilantro Dressing
Crab Filled Endive Boats with Pickled Ginger Aioli
Kataifa Scallops with Spicy Yuzu Dressing
Spiced Cured Salmon Roll with Dill Cream
Curried Lamb Mandu with Mint Yogurt Sauce
Roasted Fingerling Potatoes
Glazed Baby Carrots
Lemon Butter Asparagus
Green Bean Bundles
Spotlight Station
Cheese Display
Seared Florida Grouper
Cucumber Carrot Slaw and Pommelo Butter Sauce
Imported and Domestic Cheese Presentation with a selection of
Cured Meats, Fresh Fruits and Artisan Breads
Herb Marinated Pork Tenderloin
with Taro Root Puree and Star Anise-Plum Sauce
Fresh Seafood Ice Display
Gilled Petit Beef Tenderloin
with Woodland Mushrooms and Port Wine Demi
Gulf Shrimp, Snow Crab Claws, Chilled Oysters (Seasonal)
Spicy Red Horseradish Sauce
Tamarind-Glazed Roasted Chicken
Salad Display Station
Champagne Toast
with Apple Bacon Fried Rice
Vine Ripe Tomato with Buffalo Mozzarella, Sweet Basil & Balsamic
Baby Green and Red Romaine, Shaved Parmesan, Herbed Croutons, Sweet
Tomatoes, Green Olives, Shaved Carrots, Red & Green Peppers, Jalapeño
Peppers and Assorted Dressings
$125
Signature Coffee Station
Freshly Brewed Organic Regular and Decaffeinated Coffees,
Select Premium Teas
per person
Bar is charged on consumption in addition to Reception Package.
All menu pricing subject to service charge and state sales tax.
Photography by MiltonGiil.com.
Beverage Service
Deluxe Host Bar
Deluxe Bar Brands
(Charged per drink)
Bourbon . . . . . . . . . . . . . . . . . . . Makers Mark
Vodka . . . . . . . . . . . . . . . . . . . . . . . . Ketel One
Gin . . . . . . . . . . . . . . . . . . . . . . . . . Tanqueray
Rum . . . . . . . . . . . Bacardi or Captain Morgan
Scotch . . . . . . . . . . . . . . . . . . . . . . . . Dewars
Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . 1800
Wine . . . . . . . . . . . . . Seasonal Deluxe Wine
Beer . . . . . . . . Domestic & Imported Varieties
Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Imported Beer . . . . . . . . . . . . . . . . . . . . . . $6
Domestic Beer . . . . . . . . . . . . . . . . . . . . . . $5
Varietal & Sparkling Wine . . . . . . . . . . . . . $10
Mineral Water . . . . . . . . . . . . . . . . . . . . . . $3
Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . $2.50
(Charged per person, per hour)
First Hour . . . . . . . . . . . . . . . . Complimentary
1 Additional Hour . . . . . . . . . . . . . . . . . . . $20
2 Additional Hours . . . . . . . . . . . . . . . . . . $28
3 Additional Hours . . . . . . . . . . . . . . . . . . $36
4 Additional Hours . . . . . . . . . . . . . . . . . . . $44
All menu pricing subject to service charge and state sales tax.
Photography by Brian Adams Photography (bottom left), Meg Baisden Photography (top right) and UnruePhoto.com (far right center).
407-662-1348 |
Weddings@ReunionResort.com |
ReunionResort.com
Photography courtesy of Meg Baisden Photography, UnruePhoto.com, MiltonGil.com, Brian Adams Photography and MarcHarmonPhoto.com.