Château Beychevelle Master Class at Barrière Frères
Transcription
Château Beychevelle Master Class at Barrière Frères
Château Beychevelle Master Class at Barrière Frères (January 2008) Whilst the majority of our sales staff have had multiple occasions to taste numerous vintages of Beychevelle, our sister estate, we finally got around to organizing an extensive vertical with Mr. Philippe BLANC, General Manager. So many essential things to say about Beychevelle … including the “lowering the sails” legend … (please see below). We will start with the tasting. Nine different vintages of the Grand Vin were presented as well as the last four vintages of Amiral de Beychevelle. Philippe Blanc, General Manager Vintage 2007 … a particular treat ! 1st view at the latest baby ! Amiral : very much on the red fruit flavours, good grip and density. However the wine is not yet in barrels but scheduled to do so by early February. Beychevelle : very silky, finesse and excellent constitution. Already a wonderful marriage between the oak and the wine. A very gracious Beychevelle. A complicated viticultural year with rains every 3rd day. However, due to an excellent “after season” (meaning starting mid September), the harvest went from the 27th Sept to mid October under much better conditions. The overall natural sugar levels of 12,9% are a sign of the vintage’s overall health. Vintage 2006 Amiral : toasty, caramel nose. Good density & weight. Very gracious wine on the palate. We are impatiently waiting for its release after bottling. Beychevelle : nose perhaps a bit closed but very promising (ripe fruit and spicy, smoky characteristics). Even within the classic 2006 characteristics of firm (but ripe) tannins, this wine shows exquisite balance and depth of structure. Sublime potential. 2006 Beychevelle was the smallest production since 1997 with only 19 000 cs (Grand Vin). Generally, the Merlot’s were not particularly favoured in this vintage which is the primary reason why the overall blend has only 29% Merlot (versus an average of roughly 38-45%). Vintage 2005 Amiral : Buttery and cacao (“torréfaction”) nose, a certain rigour (or precision) in its tannins. Personally, I find an exotic « Chagal-esque » feel to the wine. Complex, with good freshness. A very high 78% Cabernet Sauvignon blend. Beychevelle : Deep colour, very ripe nose (chocolate and moka). Very, very rich palate, warm and engaging, and superb length. For Philippe, this is clearly “the best vintage in many decades”. Vintage 2004 Amiral : Again, a toasty, coffee styled nose. Wonderful balance, suppleness and elegance. A high Cabernet blend wine (77%). Beychevelle : Complex nose dominated by toasty/fresh bread aromas. Grand classicism in line with the characteristics of the vintage. Plus, this one has particular charm and is very harmonious. Beychevelle 2003 : The colour has not evolved contrary to many other 2003’s. The nose wanders towards cassis, marmalade, caramel and spices. Discreetly exotic but not overly “heated”. Tannins are well defined and precise. The fruit is silky. The finish is again exotic and very seductive. Beychevelle 2002 : Fruity nose. The wine is firm and imposing (see Médoc classicism or “robustness” which some visually associate with a certain rubgy player named “Chabal” (see suggested you-tube link below). And yet, contrary to other 2002’s, this Beychevelle has enough fruit to envelope the relatively high acidity and firm tannins. www.youtube.com/watch?v=1uh_aWqm2I0&feature=related Sebastien Chabal vs All Black (Amon Amarth) Beychevelle 2001 : Slight evolution on the colour, the nose exudes dried fruits, prunes, as well as fine leather and animal tones. The tannic structure is perfectly enrobed in the expressive fruit flavours. Fine, long and fresh finish. : Beychevelle 2000 Here we have, in light of the exceptional 2000 vintage, a slight deception with its animal and slight vegetal (green pepper) aromas. With a 2 hour decanting, I am sure that all would be resolved. However, the palate is full, rich and round with all the classic Beychevelle elegance and tenderness and a long finish. Technical Notes : 19 different soil types amongst the 70 hectares of vines 62% Cabernet Sauvignon 31% Merlot 5% Cabernet Franc 2% Petit Verdot Amiral is aged 100% in oak barrels of which 25% are new oak barrels. Interesting Notes : Beychevelle is clearly one of the 3-4 major leading brands, baring the 1st Growths, on the Bordeaux market and on all 5 continents ! Why ? In sum: its transparency and its commercial honesty. All of this is clearly due to the extreme professionalism of Aymar de Baillenx, CEO of Grand Millésimes de France (holding company which owns Beychevelle, Beaumont ….) • • • Beychevelle sells 95% of its production en-primeur. Beychevelle is always priced within its market, not their neighbour’s market! Beychevelle’s average annual market price increase on the older vintages falls just behind a handful of 1st Growths but above those of Leoville Barton, Giscours, Lynch Bages … st Average annual increase between the initial release price and Bordeaux quotations on Dec 31 2006 Châteaux 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 % Average Annual Increase 1 Ch. LAFITE ROTHSCHILD 806 1098 80,9 364 153 393 113 208 309 131 365,6 2 Ch. AUSONE 428 163 49,6 281 177 502 1031 203 511 192 353,8 3 Ch. LATOUR 722 798 110 159 160 478 161 299 368 267 352,2 4 Ch. MARGAUX 746 808 98,4 166 186 393 116 196 260 244 321,3 5 LES FORTS DE LATOUR 318 350 40 98,5 179 216 290 293 261 233 227,9 6 CARRUADES DE LAFITE 283 513 94,6 141 306 234 175 164 171 156 223,8 7 Ch. HAUT BRION Rge 547 344 63,4 241 94,5 239 71,9 132 88,3 194 201,5 8 PAVILLON BLANC 325 225 142 242 188 164 208 222 151 146 201,3 9 Ch. CALON SEGUR 478 296 76,9 247 183 233 114 130 125 73,5 195,6 10 PAVILLON ROUGE 335 221 128 188 201 173 167 182 114 172 188,1 11 Ch. CHEVAL BLANC 568 315 40,1 433 50,3 316 30,5 39,4 22,8 50 186,5 12 Ch. MOUTON ROTHSCHILD 500 315 45,9 152 84,5 258 49,7 132 71,9 81,3 169,0 13 Ch. VALANDRAUD 984 262 153 89,4 26,7 51,6 15 13,1 12,3 13,3 162,0 14 Ch. CLIMENS 71,8 117 241 42,2 52 16,7 607 29,1 417 17,2 161,1 15 Ch. BEYCHEVELLE 255 248 80 187 176 192 85,4 85,7 84,5 73,3 146,7 16 Ch. LEOVILLE BARTON 297 156 16,7 85,7 65 270 68,9 102 322 81,8 146,5 17 Ch. GISCOURS 252 232 35,1 242 147 163 99,8 101 85,2 71,1 142,8 18 Ch. LYNCH BAGES 336 209 18,5 130 177 212 81,5 89,9 56,1 54,5 136,5 % % % % % % % % % % % % % % % % % % Beychevelle has no pretensions of immortal glory: neither their Parisian shareholders, nor Aymar de Baillenx, have the personal ego to “out-do” other Médoc Classified Growths. Hence, no need to super-concentrate productions and no need to lead the price wars. Lastly, but fundamentally, Beychevelle understands its international customer base and desires to keep those customers faithful. Brilliant! • Lastly, do note that Philippe Blanc arrived in 1996 and since then has significantly improved all work in the vineyards and cellars. The reflections of certain journalists (notably one American) who finally prints with the 2006 vintage that “Beychevelle appears to be achieving more consistency and quality …” is baffling to my mind. I know that there is a certain inertia in our trade but come on … ! As we say in Connecticut (and other states in the USA) “wake up and smell the coffee”. ___________________________ Here is a picture of the infamous “Chabal” referred to in the 2002 commentary. It is true that I personally like to associate wine styles to various painters (example: Chagall for many 2001’s, or Mondrian for wines like 2004’s or specifically for Château Latour (all vintages) or again Vermeer or Georges de La Tour for Lafite Rothschild …). In this case, it was one of our staff members who made a more sportive association to one of the wines tasted. Why not! I am not a major rugby fan but I must say that I was particularly privileged and notably impressed by the fantastic spiritedness of rugby while attending my first match at the 2007 World Cup semi-finals between France & England. In conclusion, let it be clear that Beychevelle’s overall style (vintage in, vintage out) is not a Chabal look alike ! Far from it. It is mostly in the register of freshness and elegance, a style which millions of wine fans adore for its delicacy, honesty, straight-forwardness and drinkability. No one is looking for artificial show-boats nor body-builders. Laurent Ehrmann Managing Director