Quinta de Bons-Ventos
Transcription
Quinta de Bons-Ventos
Quinta de Bons-Ventos DENOMINATION Vinho Regional Lisboa, Red Wine GRAPES Touriga Nacional, Castelão, Camarate, Tinta Miúda VITICULTURE Density of 4.200 Plants/ha. Clay and limestone soils VINTAGE End of August until the middle of October VINIFICATION Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C - 30. º C. Skin Contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak barrels. WINE ANALYSIS Alcohol: 13% vol. / Total Acidity: 5,6 g/l / pH: 3,5 COLOUR Ruby TASTING NOTES Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice dominate. AVAILABLE IN 750 ml AWARDS Vintage 2012 Concours Mondial Bruxelles 2013 - Gold Vintage 2012 Austrian Wine Challenge 2014 - Gold Vintage 2012 Sydney International Wine Competition 2014 – Gold Vintage 2012 Berliner Wein Trophy 2014 – Gold Vintage 2014 Asia Wine Trophy 2015 - Gold Vintage 2013 Berliner Wine Trophy 2015 – Gold Vintage 2014 Concours Mondial Bruxelles 2015 - Gold Vintage 2014 Concours Mondial Bruxelles 2016 - Gold Vintage 2014 Mundus Vini 2016 - Ouro (Best of Show - Lisbon Red) QUINTA DA BOAVISTA, ALDEIA GALEGA DA MERCEANA 2580-081 ALDEIA DA GALEGA DA MERCEANA, PORTUGAL Tel: +351 263 760 621 | +351 263 769 093 - Fax: +351 263 760 628 E-mail: geral@casasantoslima.com