F S A ( )

F S A () 
Production Area:
Marsala’s township and the coastal strip
of the Province of Trapani.
Grape Varieties:
Grillo, Catarratto and Inzolia.
Description:
Deep amber with dark gold reflections. Dry and
typically fine with delicate hints of raisins and
vanilla.
Deep within the heart of Sicily’s sunbelt lies the Marsala region — a
place of warm, mineral-rich soil, sea-kissed breezes and an abundance
of golden sunshine. Florio Marsalas have been produced in this land
for nearly two centuries.
Florio continues to reign as America’s #1 premium imported Marsalas.
Superb enough to be used in the finest cuisines and at the world’s most
prestigious tables, Florio Marsalas have received the “Chefs in America
National Gold Medal” for superior food quality for five years.
Florio Dry is the Marsala of choice for meat, poultry and fish recipes.
This wine is also an elegant wine to serve as an aperitif, particularly with
cheese.
UPC
FLDMAPDS13
Florio Dry Marsala
375ml
750ml
0 80516 12176 5
0 80516 12174 1
Information may change vintage to vintage.