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nra show 2011 IS ABOUT YOUR SUCCESS
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Also Featuring the International Wine, Spirits & Beer Event
NRA Show 2011 IS ALL
ABOUT YOUR
SUCCESS
The Restaurant Performance Index is up and industry optimism is
increasing. The question now is...how do you attract and retain more guests
and profitably improve your operation in this changing environment?
The NRA Show has everything you need, all in one place, to power-up your
business. Industry professionals from all 50 states and over 100 countries
come every year to meet the people shaping the international foodservice
business and to see the entire supply chain in one place. The NRA Show
features innovations in culinary concepts, food and beverage products,
kitchen equipment and supplies and operational resources from more than
1,800 sources - more than any other industry event.
Knowledge is power and NRA Show 2011 programming delivers
comprehensive, in-depth education opportunities. Power-up with
information you can take home and immediately put to work.
70+ FREE EDUCATION SESSIONS and culinary demonstrations focus
on the topics you need to know about. Small Business Administration
resources and access to capital, food trends, gluten- and allergenfree menu strategies, guest acquisition & retention, “going green,”
best sustainability practices, employee recruitment and more.
The One Trip That
Delivers It All
Save your company money and
minimize travel expenses today.
• Find the best discounted
hotel room rates through
NRA Show Official Housing
and an online hotel list
featuring rates, amenities
and special promotions
• Book and save even more
money with airline and train
discounts exclusively for
NRA Show attendees
Enjoy Chicago’s unsurpassed
variety and quality of cutting-edge
restaurants and sample new cuisines
while visiting NRA Show 2011.
attend And power-up your Operation with new ideas,
opportunities and Solutions
• Test products from over 1,800
exhibitors in 900+ product
categories, all under one roof:
-----------2
Food
Beverage
Equipment
Training
Linens
Lodging
Furnishings & Decorations
Paper, Plastics & Supplies
Services
Tableware
Technology & Entertainment
• Discover new flavor and menu
concepts to drive traffic
• Put Facebook, Twitter, Foursquare and
other social media channels to work
building your business
• Learn about food trucks and the new mobile food trends
• Watch top chefs demonstrate
culinary magic while discussing
the latest trends in menu
development and ingredient utilization
• See new technology products and
services to increase efficiency and
reduce costs
• Save money with “green” industry best
practices, sustainability initiatives
and how to implement them in your
operation
• Acquire word of mouth
marketing skills to attract and
retain more guests
get free consulting
through the ask
the design experts
Program
In cooperation with Foodservice Consultants
Society International (FCSI), you can
schedule a FREE 30-minute consultation
with leading front- and back-of-house
designers and management consultants to
explore the design and management needs
of your operation.
Preview Cutting-Edge
Equipment
The Kitchen Innovations (KI) Pavilion showcases the most
innovative and productive commercial kitchen equipment
available today. Here you will see and interact with the
latest kitchen equipment designed to lower energy costs,
reduce footprint size, increase productivity and be userfriendly to your kitchen staff.
The equipment in the KI Pavilion has been judged and selected by an
independent panel of experts, including food facility consultants, multi-unit
executives and leading designers. These experts have scoured the industry to
find the breakthrough innovations that will take your kitchen to the next level
of cost savings, improved efficiency and increased productivity.
Save Your Operation
Money at NRA Show 2011
KI Expert Panel
• Stop making Internet purchasing
mistakes. See, taste, touch and smell
products.
Dan Bendall, FCSI
Aaron LaMotte
Principal
FoodStrategy, Inc.
Director
Sodexo Performance Interiors
• Compare features and prices among many
different suppliers so you can make faster,
more appropriate purchases.
Martin Cowley
Robert Marshall
Senior Manager, Design and Standards
Walt Disney Parks and Resorts
Vice President, U.S. Operations McDonald’s Corporation
William Eaton, FFCSI
George McNeill
Chairman of the Board
Cini-Little International
Vice President, Culinary
and Corporate Chef
The Ritz-Carlton Hotel Company
• Meet senior corporate executives in their
booths to get your questions answered
about their products, special offers and
credit policies.
• Shop the NRA Show as a team, compare
suppliers and products, quickly make
decisions and get more done.
Robert Forrester
• Look for Blue Plate Special booth signs to
receive Show-Only discounts and specials.
Available only to NRA Show attendees for
orders placed on the Show floor.
Foster F. Frable, Jr., FCSI
Principal
Restaurant Industry Solutions
Kathleen H. Seelye, FFCSI, LEED
Managing Partner
Ricca Newmark Design
Founding Partner
Clevenger Frable LaVallee
3
FIND focused Products &
ideas at specialty pavilions
The American Food Fair Pavilion features U.S. food
producers and processors interested in exporting
their quality products. It is organized by the National
Association of State Departments of Agriculture. Visit
www.americanfoodfair.org for more information.
The Conserve Solutions Center showcases
sustainability-related products and services that
increase customer attraction and retention by
reducing your operation’s carbon footprint and
demonstrating environmental responsibility.
The Food Truck Spot is your go-to source for learning
about and experiencing the mobile food movement.
Explore the trucks themselves right on the show
floor and access the parts, services and resources to
take advantage of this growing market.
The Franchise Pavilion brings together franchisors
and franchisees looking to grow new business
opportunities through franchising.
The International Cuisine Pavilion showcases
traditional foods and beverages from around the
world.
The Organic & Natural Pavilion will show you how to
satisfy increasing guest demand in this fast-growing
market segment.
The Smart Design Pavilion is your source for a
“greener,” sustainable future with new furniture,
graphics, design, lighting, fixtures, flooring and
green build solutions.
The Technology Pavilion hosts demonstrations,
education sessions, and exhibits focused on
increasing efficiency, guest satisfaction, transaction
speed and lowering costs.
Discover the
World Culinary Showcase
Stay ahead of menu trends. Attend FREE
interactive culinary demonstrations presented
by top chefs and restaurateurs on-stage,
on the Show floor. The World Culinary
Showcase is a great source
of new cuisine ideas,
techniques and inspiration.
4
Connect with the
nra show
24/7
Like us on Facebook and keep up with the latest
NRA Show and IWSB news and updates. Visit
www.facebook.com/NationalRestaurantAssociationShow
for our group link.
Floored!, is the official blog of the NRA Show
and IWSB. Visit www.restaurant.org/show/blog
and get Floored! today!
Follow us on Twitter at www.twitter.com/NRAShow.
Celebrate Excellence in
the Foodservice industry
>> Meet Trendsetting Authors in Celebrity Book
Signings
Celebrity book signings enable you to interact with top
trendsetters for one-on-one tips and inspiration. NRA
Show 2011 will also feature a bookstore with many
titles to help inspire and inform your entire team.
>> Gain New Insights at the Restaurant Executive
Breakfast
Saturday, May 21, 8:30 a.m. – 10:00 a.m.
Open to all multi-unit executives and news media. Join
industry peers at this exclusive, informative breakfast
event. This C-level forum focuses on innovative
solutions for your restaurant. Registration for the
breakfast is open specifically to qualified NRA Show
2011 attendees. Call (312) 853-2525 for details.
>> Salute to Excellence - 25th Anniversary
Saturday, May 21, 6:00 p.m. - 9:00 p.m.
Hilton Chicago
Join the National Restaurant Association Educational
Foundation (NRAEF) for this star-studded event
dedicated to honoring industry achievements and
recognizing top legends and outstanding ProStart
students. This black-tie optional party benefits NRAEF
youth development programs, including the NRAEF’s
ProStart program and the NRAEF Scholarship
Program. Please contact Jenn Kovacs at
(312) 715-5384 for additional information.
>> Annual Joint Hennessy/Hill Awards Breakfast
Saturday, May 21, 8:00 a.m. – 10:00 a.m.
Sheraton Hotel & Towers
The 4th annual joint Armed Services breakfast awards
program celebrates the winners of the Marine Corps
Major General W.P.T. Hill Awards and the US Air
Force’s John L. Hennessy Awards, now in its 55th year.
The program recognizes the special achievements of
the U.S. Marine Corps and U.S. Air Force foodservice
facilities, world-wide. Please contact Michelle Rhodd
at (202) 331-5967 for additional information.
Build Your Bar Program Profits
The International Wine, Spirits & Beer
Event (IWSB) held May 22 - 23, 2011 in
tandem with the NRA Show, is the only
forum focusing exclusively on restaurant and
hospitality beverage alcohol sales. By attending IWSB at the
NRA Show you’ll learn from trendsetting chefs, mixologists and
restaurant operators on how to build your bar business and how
to perfectly pair beverages with your menu items.
>> Discover exhibitors with both established and emerging
wine, spirits and beer labels.
>> Access the hottest beverage trends, food-beverage pairings
and merchandising ideas to build guest satisfaction.
>> Improve alcohol service and learn about critical topics in
highly focused education sessions:
• Expanding Premium Wines by the Glass
• Glassware to Enhance Beer Sales
• Successful Promotions
• Upgrading Draft Beer Systems
• Pricing & Menu Strategies
• Tips for Training Servers
• Simplifying Culinary Cocktails
• Latest Consumer Trends in Wine, Spirits & Beer
Also included in your IWSB badge are two special
events:
Star of the Bar mixology competition
Sunday, May 22, 12:00 p.m.
Sample and vote on the IWSB show floor for the
most cutting-edge cocktail and also find new
creations for your operation’s drink menu. Your
vote will help select the finalists.
Sponsored by Bacardi
IWSB After Party
Sunday, May 22, 9:00 p.m. – Midnight
Entry is limited to first-come, first-served and
requires a separate ticket. Star of the Bar
finalists will compete live at the IWSB After
Party and an expert panel will select the Star of
the Bar competition winner.
Sponsored by Bacardi and Crown Imports, LLC
IWSB Opening Sessions
Hear acclaimed Windows on the World Wine School founder and
number-one selling wine book author Kevin Zraly and Boston Beer
Co. founder, Samuel Adams brewer and leader in the craft beer
revolution Jim Koch share their experiences and insights into the
restaurant world. Opening sessions are open to all NRA Show and
IWSB attendees.
Kevin Zraly’s
World View of Wines to
Serve Your Patrons
Jim Koch
The American Craft Beer
Revolution
Sunday, May 22, 10:00 a.m.
Kevin’s book, Windows on the
World Complete Wine Course,
is the number one selling wine
book in the world with over 3
million copies sold. Zraly was
wine director at the Windows
on the World Restaurant from
1976 - 2001. He is the founder
and teacher of the Windows
on the World Wine School that
has graduated almost 20,000
students.
Monday, May 23, 10:00 a.m.
Jim tells the story of the craft
beer revolution and its impact
on the expansion of high-quality
craft beer in restaurants across
America. A Harvard graduate,
Koch first brewed Samuel
Adams Boston Lager in his
kitchen using an old family
recipe and quickly grew the
brand in the Boston area and
beyond.
One Badge
Two Shows
Access both IWSB and NRA Show for one price!
Your IWSB-NRA Show badge provides complete access to
the new products, expanded product knowledge, vendor
contacts and professional education you need to build
profits in your bar program and throughout your entire
foodservice operation. You get the benefit of both IWSB and
the NRA Show in one badge for one price.
Register Online at www.winespiritsbeer.org
Separate qualifications and registration are required to attend.
$100 per person thru April 15, $145 thereafter
Questions? Contact us.
IWSBReg@restaurant.org or (312) 853-2525
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LEarn From 70+ free
education Sessions
Learn how to “go green,” attract and retain guests, use Small Business Administration and other
resources to access capital and much more. All education sessions are led by top industry experts and
developed to provide you information you can take home and immediately put to work to improve your
business. New sessions will continually be added between now and NRA Show 2011.
For the most up-to-date list and information, and to Register, visit www.restaurant.org/show.
Jobs & Careers
Communication Made Easy
Joleen Goronkin, president, People and
Performance Strategies, will lead this
interactive session taking you through a variety
of effective communication tactics. The tools
developed from her experience at Famous
Dave’s and other organizations will provide you
with an improved understanding of the actions
you can undertake to improve communications
within your company. Ensure Your Compliance with Wage
and Hour Laws
Review and learn the importance of compliance
within the various wage and hour laws.
Is Leadership in Your Job
Description?
Your managers’ performances are vital to
the success of your business, and a crucial
component to successful management is
strong leadership. Gail Lyman, director of
people services, First Hospitality Group and
House of Blues veteran will explain how to
identify true leaders, develop leadership skills
in your teams and define leadership in terms
of tangible goals and tasks. No Second Chances: How To Keep
Every Customer
Learn what you can do now to ensure your
staff consistently creates the experiences
that produce rave reviews and brings your
customers back! You’ll leave this session
knowing how to add value to your guests
without adding costs while increasing
each guest’s value to your business and
developing a “Culture of Service” that all
employees can embrace.
Poe-Tay-Toe or Poe-Taw-Toe?:
Overcoming Workplace Culture
Barriers
Today’s workforce is more diverse than
ever and all members of your organization
must utilize a variety of skills to communicate. Nikki Fuchs de Calderon of Buffalo Wild
Wings will help you identify tips and traps to
providing effective products, tools and services
for your culturally diverse teams.
6
The Silver-Haired Tsunami
By 2012 one out of every three employees
will be over the age of 50 and your next wave
of crew prospects will be the Boomers. Learn
from a panel of industry experts how to recruit,
manage, and inspire this unique demographic.
Unleash your True Self to Deliver
Exceptional Leadership
Learn to lead with authenticity, prepare
yourself to inspire, engage others to greatness,
and move your teams toward your ultimate
goal of exceptional guest service. Join three
past CHART presidents from Jack in the Box,
LA’s Improv Comedy Club and Sage Hospitality
as they present insights, tips, and best
practices on how to lead and inspire others
to deliver exceptional performance while not
losing the most important part – you!
Sustainability &
Social Responsibility
Don’t Overlook the Packaging!
Nearly all operators utilize single-use
packaging, but most do not fully understand
related costs and options. Lynn M. Dyer,
president, the Foodservice Packaging
Institute, will answer the packaging questions
facing operators today. Finding Money Hidden in Your Trash
Restaurant waste can lead to low productivity,
theft and lost money. Miami Sub franchise
veteran, Mark Wagner, will help you
understand how to talk trash and green-up
your restaurant.
Philanthropy that Rocks! An
Underutilized Way to Grow
Learn how to mix philanthropy with business
and help us all collectively Save the Planet. Jim Knight, senior director of training, Hard
Rock International, leads this interactive
session designed to highlight how best
to create and maintain a strong company
philanthropic culture, proven to be great for
business.
The Right Menu: Communicating
Sustainability to Your Customers
Learn the best ways to distill complex
sustainability messages and enable changes
that benefit the environment, while bringing
value to consumers. Participants will
hear operators explain how they developed and
implemented attractive and effective
communications that made their sustainability
goals fashionable, “cool,” and moved away
from messages that were patronizing, guiltladen or disapproving.
Turn Surplus Food into Tax Savings
A surplus food donation program can positively
impact your bottom-line while supporting
the communities where you operate. Hear from
restaurant industry leaders about the benefits
of donating surplus prepared food and from
the charities which gain from this generosity.
Profitability &
Entrepreneurship
Access to Capital: Views From the
SBA, Lenders, and Restaurateurs
Join experts from the Small Business
Administration, the National Restaurant
Association, and successful operators to learn
how to use the SBA as a resource in obtaining
credit and loans to grow your business.
Cost Effective Menu Ideas that Keep
Customers Coming
A panel of operators moderated by Harry
Crane, past president, the Research Chefs
Association, will present proven ways to
improve your menu via on-trend flavors,
improved presentations and added-value menu
offerings.
Hotel Industry Leadership Panel
Insights
A panel of hotel industry experts will provide
the latest lodging industry information.
How South Africa’s Leading Brand
Turned Bottomless Coffee Into
Abundant Customers
Using a simple philosophy of generosity
and differentials, Mugg & Bean, one of
South Africa’s most successful franchise
concepts, turned the very simple principle of
“Bottomless Coffee” into an endless stream
of customers. This presentation will take you
behind the strategy and explain how it can
work for you, anywhere.
How To Build A Recession Resistant
Catering Profit Center
Whether you’ve been catering for years,
or looking to get started, you will walk
away from this session led by Michael
Attias, vice president, Corky’s BBQ, with a
new marketing blueprint that took the 104
seat restaurant from zero to over $1,000,000
a year in catering sales.
Menus 2011: Turning Trends into
Money Makers
Discover what’s hot on menus across the
industry and tap into those ideas to drive
traffic and boost margins. Nancy Kruse,
menu trends expert and president, The
Kruse Company, will review freshness and
flavor, proteins and portions, preparation and
presentation, and other hot topics to help you
position your menu for success.
Restaurant Marketing Strategies:
Top Restaurant Brand Executive
Insights
It isn’t enough to have good food. Restaurant
marketing expert Linda Duke will moderate
a panel of top restaurant brand executives
sharing their success stories, ideas to build
sales, and new ways to generate awareness
and create a restaurant brand in good times
or bad.
The Foodservice Outlet World is
Growing. Are You Keeping Up?
The rise of grocerants, c-stores, food
trucks and other outlets is giving consumers
many new foodservice choices. A panel of
restaurant and retail experts will provide the
information you need to win in this quickly
changing world.
The Right Way to Open a
Restaurant
Increase your odds of success when opening a
new restaurant, whether it is your first or 40th.
Tom Wilscam and Dan Wolfson, with over
80 years of combined experience developing
and operating restaurants will provide all the
steps you need to know.
Tips on How to Negotiate or ReNegotiate Your Lease
Avoid guarantees or ensure that
they expire, contain your risk to a
specific location, avoid fair market value
options, increase your leverage and
more. Edward Levine, operator and CEO, Vine
Solutions has successfully negotiated and renegotiated dozens of leases for restaurateurs
and will provide you the insights you need to
know.
Wake up! It Ain’t the Marketing, It’s
the Experience!
successfully spread the word. Presented by
INC Magazine’s “Blue Collar Millionaire,”
pizza restaurateur operator Nick Sarillo
and his “coach” Rudy Miick.
Food & Healthy Living
Addressing Childhood Obesity: New
Restaurant Industry Opportunities
Hear from nutrition experts and fellow
restaurateurs about childhood obesity and how
it can be addressed. Gluten-free & Allergen-free:
Nutritious Safe and Profitable
Food allergies are increasing and foodservice
operators need the resources provided to
enhance their ability to provide safe, delicious
and nutritious gluten and allergen free menu
options. Join Ellen Karlin MMSc, RD, LDN,
FADA and successful caterer and restaurateur,
Carlyn Berghoff, for the information you need
to know.
Help Your Team Follow SafeFood©
Practices
Learn about free, web-based, industry-tested
tools developed through a USDA funded
research grant that will help you motivate
your staff to serve better, safer food; improve
productivity; and avoid potentially litigious
situations.
The Impact of the 2010 Dietary
Guidelines
With the release of the 2010 Dietary
Guidelines, there will be renewed focus on
many aspects of the American diet. Learn how
these changes will affect your restaurant and
consumers.
The Power of Produce: Converting
Health and Wellness into Profits
Expanding consumer flavor, health, “local”
and global cuisine related demands are
driving menu innovations featuring produce.
Regulatory pressures toward healthier menus
are also creating urgency. This session will
provide expert insights into how the entire
supply chain is being re-imagined and how to
improve your menu with produce.
Yes, We Can!: Preserving Food,
Community and Profits through
Canning
Traditional methods of preserving food have
exploded on the national scene. Three foodservice operators will explain how they
successfully preserve locally sourced garden
bounty to produce popular items for their
menus.
Technology:
Innovation Applied
Join industry leaders including successful
operators and IT executives to explore the
foodservice technology landscape at the
Innovation Applied education track in the
Technology Pavilion. Discover how other
operators are applying innovative IT ideas to
solve critical business problems, improving
business strategy and profitability. Learn from
case studies, panel discussions and tours
covering the following topics:
• The impact of today’s mobile applications
on the guest experience, from
reservations and seating to ordering and
payment
• 21st century approaches to achieving
labor savings through automation
• Point-of-sale security and the latest
developments in PCI compliance
• Best practices of the intelligent enterprise
• Marketing technologies that drive the top
line
• Smart integration strategies for extending
your legacy systems
• Critical trends in technology today and
their impact on the “restaurant of the
future”
For the latest developments in restaurant
technology and best practices for your
business, attend Innovation Applied sessions
in the Technology Pavilion.
Don’t Miss NRA Show 2011
Hot New products!
Special “Hot New Products” booth signs and listings
will allow you to quickly and easily identify exciting new
products making their debut at NRA Show 2011.
Learn “how to” steps to drive sales and profit!
Define and share your brand promise and drive
your brand experience using social media to
7
Exhibitor List
$2.95 Guys
(PIA) - Professional Indemnity
Agency
101 Celsius Solar Heat & Power
21st Century Products, L.P.
2TouchPOS/Testech
3M
3V Company, Inc.
3Wire Group
5-hour Energy
A
A&D Weighing
A.C. Furniture Co. Inc.
A.J. Antunes & Co.
Abert SPA
Accardis Systems, Inc.
AccuBar
AccuTemp Products Inc
Ace Bakery
Ace Energy Inc.
ACE Mystery Shopping
ACP, Inc.
Acry Fab Inc
ACS Industries
Activeion Cleaning Solutions
Adagio Teas
Advanced Composite Materials, LLC
Advanced Gourmet Equipment
AFEHC
Agilysys
Airgas National Carbonation
Aldelo Systems Inc.
Alegacy Foodservice Products
Group, Inc.
ALFA International Corp
Alibaba.com, Inc.
Allied Metal Spinning Corp.
AllPoints Foodservice Parts &
Supplies
Alouette Cheese USA LLC
Alpha Brass Controls Inc.
Alsco Inc.
Alto Shaam, Inc.
American Beverage
Marketers
American Dryer, Inc.
American Express Open
American Foodservice
American Metalcraft
American Palm Oil Council
American Roland Foods
American Trading Co
Americo
Amerimax Building
Products, Inc
Amoroso Baking Co.
Amy’s Kitchen, Inc
Anchor Hocking
Anheuser-Busch, Inc.
Anko Food Machine USA Inc
Apex Food Service Products/
Superior Mfg. Group
Apicius International School of Hospitality
Apilco - USA
Applied Media Technologies Corporation
Apptic Corp
APW Wyott - Standex
AquaHealth, Inc.
Aramark Uniform Services
Art Printing Co.
Artisana/Premier Organics
Arvco Container
EU Design Distributors / Arzberg Porcelain
Asean Corporation
Ashman Manufacturing Co.
ASI/Restaurant Manager/
Write-On Handheld
Asian Menu Sauces
Astoria/General Espresso Equip
Astra MFR
Atalanta Corp.
ATC Group
Athena’s Silverland Desserts
Atlanta Foods International
Autofry / MultiChef - MTI
Avery Dennison - FreshMarx
Axxya Systems - Nutritional
Analysis
AyrKing Corp.
8
B
B & H Commercial Services
Baily International Inc.
Bakers Pride
Bakery De France
Bally Refrigerated Boxes
Bamboo Imports MN Inc.
Barilla America, Inc.
Bauscher USA, Inc.
Bayer Environmental Science
BCW Food Products, Inc.
Beaver Street Fisheries
Beer SAVER Systems
Beer Tubes
Belix
Bellatrix Systems, Inc
Belson Outdoors, Inc.
Berg Company
Bermar America L.P.
Bernardaud
Berry Plastics Corp.
Berzaci
The Best Chocolate Cake in the World
Best Event Products
Best Maid Cookie Company
BestWhip, Inc / Gourmet Innovations
Betson Enterprises
Beverage-Air Corporation
Bevles Standex
Bhalaria Metal Craft PVT LTD
BIA Cordon Bleu
Big Ass Fans
Big John Grills & Rotisseries
Bizerba USA
BKI - Standex CSG
Blaze Products Corporation
Blendtec
Blount Fine Foods
Blue Marble Brands/Tumaros
Bluebird Mfg. Co.
Blufi Wireless Pty Ltd
Bob’s Red Mill Natural
Foods Inc.
Boggiatto Produce, Inc.
Bon Chef, Inc.
Boskovich Farms
Boston Tea Company,LLC
Boxit Corp
Boyd Coffee Company
BPI Certified Tender
BPS Products, Inc.
Bradley Smoker USA Inc.
Brakebush Brothers, Inc.
Brand Points Plus
Breastaurantuniforms.com
Bridge Machine Co., Inc.
Bridgford Foods
Bridor USA
The Broaster Company
Browne-Halco Inc.
Buffalo
Buffet Enhancements
Bugambilia
Bunn-O-Matic Corp.
Butterfield Foods LLC
Buxton
BVT-Chef Revival
C
C. Cretors & Co.
C.A.C. China
C.H. Guenther/Pioneer
C.H. Robinson
C.R. Laurence Co. Inc.
C3 iNTERNATIONAL
Cabot Creamery Cooperative
Cadco, Ltd.
Calavo Growers, Inc
Calcana USA Ltd.
SimpleWare/CaliBowl
CAL-MIL
CAMBRO Mfg. Co.
Canbrands Gluten Free
Candle Impressions
Candle Lamp
Canplas
Capitol Cups, Inc
Carbon’s Golden Malted Waffles
Cardinal International
Carla’s Pasta
Carlin Manufacturing/
Kitchens To Go
Carlisle FoodService Products
Carmona New York & Company
Carpigiani
as of 12/15/10
Casa de Oro Foods
Catersource Magazine, Conference & Tradeshow
Cavanova Wine SL
Cawley Company
CDN
Cellit, LLC
CFESA
CFM Concepts
Chain Store Guide
Champion Industries
Champion Treasures
Chart Inc. - MVE Beverage
Chef Works
Chef-Master
ChefsChoice by Edgecraft
Cheftec/Culinary Software Services
ChefUniforms.com
Chelten House Products Inc.
Chicago Booth Mfg Inc
Chicago Dryer Company
Chicago Metallic Foodservice Baking Pans
Chilean Trade Commission
The Chile Guy
Chilewich Sultan
Chipman Adams Architects
Chiquita Brands North America
Chork
Churchill China
CIEC Overseas Exhibition Co., Ltd.
Cimbali USA, Inc.
Cintas Corporation
CityTwist
CKPS.COM
Classic Housewares Distribution Inc.
Classic Wines of California
Classy Kid Products by Family Hospitality LLC
Click Clack US LLC
Clipper Mill
CMA Dishmachines
CMS Carroll Mfg & Sales
CNS/RQA, Inc.
CoBatCo Inc
Coca-Cola Foodservices
Coe & Dru, Inc.
Columbia Southern University
Columbian Home Products
Comark Instruments
CommLog Manager Logs
Community Coffee Company
Compeat Restaurant Management Systems
ConAgra Foods/Lamb Weston
Concordia Coffee Systems
Continental Refrigerator
Control Plus G.L.
Control Products, Inc.
Conway Import Co., Inc.
Cookietree Bakeries
Cookshack, Inc.
Cooper Tea Co
Corby Hall
Cornell School of Hotel Admin
Corona Hotelware Corp.
Corporate Safe Specialists
Corporate Signs America
Corvirtus
Costanzo’s Bakery
CoverBoom
Covermate Food Covers
Cozoc Ltd
CozziniPRIMEdge
Creative Impressions, Inc.
Cres Cor
Crestware
Cristar
Crocs
Crown Polymers, LLC
CrunchTime! Information Systems
CSM Bakery Products
Cuisine Solutions
Culinaire / AKA Mikon International Inc
The Culinary Institute of America
Curtis
Cusanos Bakery
D
D&W Fine Pack
Daiya Foods Inc.
Dakota Growers Pasta Co.
Damascus Bakery, Inc.
Daniele International
Dansko
Darling International Inc.
David’s Cookies
DayMark Safety Systems
De Luxe Paper Products
Delco
Delverde
Demarle, Inc.
DePaul University School of Hospitality Leadership
DeRoyal Textiles
Derry’s Ltd
Detroit Radiant Products Co.
DeVine Corp
Dexter-Russell, Inc.
Dickies Occupational Wear
Dietz & Watson
Digital Dining
Digital Menubox
Dinerware
DIRECTV
Discovery Products Corp.
Dispense-Rite (Div. Metal Prod)
Distant Lands Coffee
Diversey, Inc.
DKE China
Domo Industry Inc
Dooley Manufacturing Co
Dopaco Inc.
Dot-It Restaurant Fulfillment
Double B Foods, Inc.
DoughXpress
Dover Metals
Dr Pepper Snapple Group
Dr. Praeger’s Sensible Foods
DT Research
Dudson
Duro Bag Mfg. Co.
Duro-Last Roofing, Inc.
DURR TECHNIK USA
DYLE dba Pourfect Products
Dynamic USA
E
Eades Appliance
Technology, LLC
Eartec / Porta Phone
Earthstone Ovens
Eastern Illinois University
School of Family and Consumer Sciences
Eastern Tabletop
East-West Specialty
Sauces, Inc
Easybar
Eco Products Inc.
Ecoflame International Inc
Ecolab
Ecopro Co.
Edlund Company Incorporated
Edward Don & Company
Eisenberg Sausage Co.
El Restaurante Mexicano
Electro Freeze
Electrolux Professional
Eliason Corporation
Elite Global Solutions
Eloma
Emerald Wine Systems
EMI Yoshi Inc
Emils Gourmet
Emmi Roth Kase USA
emuamericas, llc
Epicure Digital Menu System
Epicurean Butter
Equipex
Eurodib
Europaeus USA Inc
Euroshine USA, Inc.
Everclean Services Inc.
Evergreen Mfg.
Everpure
Evo, inc.
Excel Dryer
Expion
Extra Space Management
F
Fabri-Kal Corporation
Fairleigh Dickinson University
FancyHeat Corporation
Farmer Bros. Co.
FastCasual.com
FASTSIGNS International
Favazza Specialty Foods
Federal Industries
Fernqvist Labeling Solutions
Ferrero USA
FETCO
Fifo Bottle - FundaMetal Designs Inc
Fineline Settings
Fintech
First Pack
Fishbowl
Flamous Falafel Chips
Flavor Right Foods Group
Florida Tile
Fluid-O-Tech Int’l, Inc.
FMP - Franklin Machine Products
Focus POS Systems
FOH, Inc. (Front of the House)
Fold-Pak
Follett Corporation
Fontanini Meats
Food Arts/Wine Spectator
Food for Life Baking Co., Inc.
Food Management Magazine/
Penton Media, Inc.
Food Packaging Warehouse
Foodie Registry
FoodLinks Inc
Foodservice Database Co
Foodservice Equipment Reports
FoodserviceDailyNews.com
FoodShouldTasteGood
FOODtegrity
Forbes Industries
Forever Cheese
Forte Product Solutions
Fortessa
Franke Coffee Systems
Freedom Outdoor Furniture
The Fremont Company
Fresh Connect LLC
Fresh Origins, LLC
Fresherized Foods
Friedr. Dick Corp
Frieling USA, Inc.
Frontline International Inc
Frosty Factory of
America, Inc.
Fun Express
Furmano Foods
Future POS
FWE
G
G.E.T. Enterprises, Inc.
Garden Fresh Gourmet
Garden Protein International
Garnier Thiebaut Inc
Gasser Chair Co. Inc.
Gayle’s Sweet ‘N’ Sassy Foods
Gehl Foods, Inc.
Genesis Interactive Technologies
Genpak
Georgia-Pacific Professional
Gessner Products Co., Inc.
GFF, Inc / Girards
Ghirardelli Chocolate
GIFIZE SPA
Giorgio Foods, Inc.
Givex
Glac Seat Inc
Glacial Energy
Globe Food Equipment
Glove Planet
Glutenfreeda Foods
Goglanian Bakeries
Gold Medal Products Co.
Good Health Natural Products
got milk?® Magic Milk Straws
Gourmet Display
Gourmet India Food Company
Gourmet Tableskirts & Linens
The Gracious Gourmet
Grecian Delight Foods
Green Bag America
Green Restaurant Products Pavilion
Green Seal Inc.
GreenPan, Inc.
Greenwave International, Inc.
Griffin Industries
Grindmaster-Cecilware
Grosfillex
Gruenewald Mfg. Co., Inc.
Guittard Chocolate Company
Gunter Wilhelm Cutlery
H
D.W. Haber & Son, Inc.
Halperns’
Hamburger Holder Limited
Hamilton Beach Commercial
Hammerstahl Cutlery
Handgards
HannahMax Baking
Hantover, Inc.
Happy Chef Uniforms
Harbar LLC, Maria & Ricardo’s Tortilla Factory
Hardwood Products Co. LLC
Harney & Sons
Harper Brush Works, Inc.
Hatco Corporation
Haynes Lubricants
Healthco
Heartland Label
Heartland Payment Systems
Helget Gas Products
Henny Penny
Henry J. Meat Specialties
Herbal Water, Inc.
Heritage Bag Company
High-End Uniforms
Hillside Metal Ware Co.
HMC Farms
HME Wireless
Hobart - FEG
Holland Bar Stool Co.
Hollowick Inc.
HomeFree, LLC
The Homer Laughlin
China Co.
Hometown Mobile Marketing
Honey Smoked Fish Co.
Hoodz International
Hormel Foods Corporation
Hoshizaki America, Inc.
Hospitality Mints
Hospitality Technology
Host Concepts
HotSchedules
House Foods America
The Howard Company
I
I.C.E., Inc.
Ice-O-Matic
Idaho Potato Commission
Idahoan Foods
iFranchise Group, Inc.
Illinois Hotel & Lodging Association
Image Solutions Apparel Inc
Impact Enterprises
Imperial MFG
Impulse! Enterprises
Infinite Peripherals, Inc.
Infinity Hospitality Group
Innovation PEI
Innovative Energy
Inotech
Instantwhip Foods Inc.
Integrated Control Corp
Interior Systems International
International Tableware, Inc.
Int’l Franchise Association
Iowa State University
Isinglass, Inc.
Islamic Food and Nutrition Council of America
Island Oasis
ITT - FloJet
Ivar’s Seafood, Soup &
Sauce Co.
Iwatani Corporation of America
J
J & J Snack Foods Corp.
J&J / Invision
J.C. uni-tec, Inc.
The J.M. Smucker Company
J.W.E. Inc.
Jacob Holtz Company
Jacqueline’s Gourmet Cookies
Japan Tiger Corporation
of USA
Java Jacket
JB Products Factory Limited
JBS
JCH International
Jenlis Inc
JFC International Inc
Jiffy Mixes
Joseph Campione Inc.
Joseph’s Gourmet Pasta
Josuma Coffee Company
JP Glassware Inc.
Juice Tyme
Julabo Fusion Chef
Jule-Art
K
Kalle USA, Inc.
Kansas State University-
Dept. of Hospitality Mgmt & Dietetics
Katz Americas
KD Kanopy
Keating of Chicago, Inc.
Keen Inc.
Kenwood USA Corp.
Kettle Cuisine
Kevin’s Wholesale
Kid Stuff Marketing
Kinnikinnick Foods Inc
Kleenpak Systems, LLC
Kloppenberg & Co
Knowledge Matters, Inc.
Koch Equipment LLC
Kold-Draft
Kontos Foods Inc.
KoolStar, a Standex Company
Koppert Cress
L
L&J Rest MFG Import
(N.Y.) Inc.
L&L International Inc.
L&T Restaurant Equipment Supply
Labor Guru - Profitality
Labriola Baking Co
Lactalis Foodservice
Lantmannen Unibake USA
Lawler Foods
LBP Manufacturing, Inc.
Leeward Drive Inn
Lenox
Libbey Inc.
Lidworks M&N Plastics, Inc.
Lil’ Orbits Inc
Liquid Environmental Solutions
Little Giant Ladder Systems
Little Lady Foods
Lockwood Mfg
Lodging Hospitality/Penton Media, Inc.
Lollicup
Long Range Systems
Louisiana Fish Fry Products
Love and Quiches Desserts
M
Magic Seasoning Blends
Magna Industries, Inc.
Magna IV
Magnesol XL/Dallas Group of America
Magnuson Industries, Inc.
Mahoney Environmental, Inc.
Mainstreet Menu Systems
Mainstreet School Zone
Maitre’ D by Posera
Mama Mancinis LLC
Manitowoc Foodservice
Markel Products/TPI
Market Forge/Stellar Steam
Marsal and Sons
Marshall Air System, Inc.
Marshall Productions
Martellato USA
Master-Bilt
Mastronardi Produce
Mauviel USA
Mavea, LLC
max•R
May Advertising
Maywood Furniture Corp
Mazzetta Company LLC
McCormick Food Away
From Home
McCourt Manufacturing
McNairn Packaging
MDI Worldwide
Meat & Livestock Australia
Meiko
Menu- Cast
Menu Masters
Menu Solutions, Inc.
MenuMax
MEPRA S.p.A. Italy
Mercer Cutlery
Merchant Warehouse
Mercury Payment Systems
Meritech, Inc
Mesa Safe Company
Intermetro
Mexquisite
Michael Brady Inc.
Michigan State University The School of
Hospitality Business
Micro Matic USA, Inc.
MICROS Systems
Middleby Corp.
Midpoint International Inc.
Mies Products, Inc
Mighty Leaf Tea
Mike’s Pies, Inc.
Millionaire Gallery
Milnor Laundry Systems
Minsa Corp
Mint-X Corporation
Misionero Vegetables
Mission Linen Supply
Mitsubishi Fuso Truck of America
Mity-Lite, Inc.
MIWE America
Moffat
Molded Fiber Glass Tray Co
Monastery Hill Bindery
Monin Gourmet Flavorings
MonsterFlyTrap - Flies
Be Gone
The Montague Company
Mont Blanc Gourmet
Moving Targets
Moyer Diebel
Mozzarella Company
MS Seafood Marketing Program
Mulligan Associates, Inc.
mUrgent
The Mushroom Company
N
N.C. Dept. of Agriculture & Consumer Services
Nashville Wraps
Nathan’s Famous
National Chain Sales
National Fruit Flavor Co., Inc
National Pasteurized
Eggs, Inc.
National Sustainable Sales
Nation’s Restaurant News
Natura Water
Neat Solutions
NEC Display Solutions
Nemco Food Equipment
Nespresso Business Solutions
Nestle Professional Vitality
New Leaf Brands
New Metro Design LLC
New Mexico State University
NEWCHEF Fashion Inc.
Nextep Systems
Nonni’s Food Co.
Nordic Ware
Norex Ent. Inc
Noritake
Nor-Lake, Inc.
NORPAC
Northern Wind Inc
Northwood University
notNeutral
Novamex
Novelty Crystal Corp.
NSF International
Nueske’s Applewood
Smoked Meats
Numi Organic Tea
Nuova Simonelli
Nutrifaster Inc
O
Olde Country
Reproductions Inc
Ole Mexican Foods Inc
Oliver Packaging & Equipment Co.
OLO Online Ordering
Oneida Ltd.
Oogave Sodas Inc
Open Menu Network
OpenTable, Inc.
Opticard Payment Services
Optimal Automatics Inc
Ordering Apps
Oreck Commercial Sales
Orved SPA
Oser Communications Group
P
Pacific Coral Seafood
Pacific Merchants Trading Co., Inc.
Pacific Natural Foods
Pack & Proper Co., Ltd.
Pack-A-Drum, Inc.
Package Containers, Inc.
Pactiv Corporation
Paderno World Cuisine
Palazzolos Gelato and Design
Paloma Industries
Pamela’s Products Inc.
Pan Pacific
Pana Pesca
Panasonic Commercial Vacuums
PanSaver - M&Q Packaging Corp.
Paragon International Inc
Paris Gourmet
ParTECH, Inc
Par-Way Tryson Co.
Payless ShoeSource
Paytronix Systems, Inc.
PCMUSIC
Peppadew USA
PepsiCo Foodservice
Perk Dynamics Inc.
Perlick Corporation
Peugeot (PSP USA, LLC)
Philadelphia Cheesesteak Company
Pickard China
Pioneer Family Brands Inc.
Pioneer Flour Mills/C.H. Guenther
Pizza Today / International
Pizza Expo
Placon Corporation
Plantation Patterns Furniture
Plascon Packaging Inc
Plate-Mate
Plaza Sweets Bakery
Podia by Consort
PODS Enterprises
Polar Ware Company
PolyScience
Port-A-Cool, LLC
POSitouch
Pour N’ Save
Power Soak Systems
Prairie City Bakery
Prairie View Industries
PreGel AMERICA
President Packaging
Prime Choice Foods, Inc.
PrimeWare by PrimeLink Solutions, LLC
Private Spring Water, Inc.
Procaffe’ USA, Inc.
Producers Rice Mill
Professional Bakeware Co.
Progressive Specialty Glass
Prometric
Promo Only Networks
Pronto Products Company
ProTeam
PROTEQUE Inc
Purdue University
Dept of Hospitality & Tourism Mgmt
Purse Butler
Q
Q Laboratories, Inc.
QSR Automations
QSR Magazine
Quadra-Tech, Inc
Qualita Paper Products
Quality Candy Company
R
R.F. Hunter Co Inc
R.W. Bakers Co.
Radiant Systems Inc
Ramco
Rancilio Group North America, Inc.
RATIONAL USA
Red Book Solutions
Red Hot Chicago, Inc.
RediHeat, Inc.
Regal Springs
Regency Wraps Inc
The Republic of Tea
Resfab
Restaurant Hospitality / Penton Media, Inc.
Restaurant Magic Software
RestaurantBags.com / Command Packaging
TheRestaurantExpert.com
Restaurants For Veterans
Return On Ingredients
Revent Inc
Revol USA
Revolutionary Cooling Systems
Rewards Network Est.
Svs. Inc
RHEON USA
Rhino / Filterco Ent. Inc.
Riceland Foods, Inc
Richelieu Foods Inc
Richmond Baking
Riegel - Mount Vernon Mills
Righteous Clothing
Rinnai
Rishi Tea
Rite Stuff Foods, Inc.
Rito Partnership
Riviana Foods Inc.
Robot Coupe USA
Rocky Mountain Cookware
Roebic Labs Inc.
Roll-A-Shade
Roosevelt University
Rose Packing Company, Inc.
Rosenthal Sambonet USA
Roses Southwest Papers, Inc.
Rosseto
Roti USA
Routin America Inc.
RoxiSpice / Roxi Group
Royal Cup Coffee
Royal Pacific Corp
Royal Range of California
Rubbermaid Commercial Products
Rubschlager Baking Corp
Rudi’s Bakery
S
S&D Coffee, Inc.
Sabert Corporation
Sandridge Food Corporation
Sanitech Corporation
San-J Intl.
Sant’ Andrea
Sara Lee Foodservice
SAS Shoemakers
Savory Creations International
Schaerer USA Corp.
Schafer Solutions Inc.
Schonwald
Schroeder America
Scotsman Ice Systems
SE - A E AND C
SealMAX - Teinnovations
Seltmann USA
Server Products
Service Ideas, Inc.
Serving Solutions Inc
Seville Imports
Shamrock Farms
Shangri LA Tea Company
Sharp Electronics
Sherman Specialty Co. Inc.
Shields Bag and Printing
Shin Dong Hae International Co., Ltd
Shiraleah
Shixie (Beijing) International Expo Co., Ltd
Shockim Enterprises Ltd.
Shoes For Crews
Show Daily/Penton
Media, Inc.
Sico America, Inc
Sid Wainer & Son
Signature Special Event Services
Silikal America
SilverWare POS
Simco Foods
Sirman I.F.M. USA, Inc.
Sitram
Skechers
Skene Law Firm, P.C.
Slap Ya Mama Cajun Products
SlipGrips - Lehigh
Smart Buffet Ware
Snap Drape
Snikiddy Snacks
Snyder’s of Hanover
Social Security Adm.
Sola Hospitality
Solaira - Inforesight
Consumer Products
Soma Beverage
Company, LLC
Somat/Stero, Div. of ITW
Somerset Industries
Something Different Linen
Sonoco Paperboard Specialties
Sophie’s Kitchen Inc.
Southern Aluminum
Southern Champion Tray, LP
Specialty Rolled Metals
Spectrum Bags, Inc.
Spencer Abatement Services
Spiegelau
Spring USA
Springboard Biodiesel, LLC
Squirrel Systems
SR Max Slip Resistant Shoes
Standex Foodservice Equipment Group
Steelite International
Steritech
Stoelting, LLC
Storehouse Foods, LLC
Storm Seafood Inc.
StoveShoes L.L.C.
Strahman Valves, Inc.
Stratacache
Subco Foods Inc
Sugar Creek - Honey Hill Farms
Sugar Creek Packing Co.
Sugardale Foods
Sugatsune America
SuKarne
Summer Fresh Salads
SunBriteTV
Sunkist Foodservice Equipment
Superior Nut Company
Sure N Fast, A Div. of C J Venne, LLC
Sweet Flavor Florida
Sweet Mesquite Bakery
Sweet Street Desserts
Swisher Hygiene
Swiss Chalet Fine Foods
Systemfiltration, Inc
T
T&S Brass
T1 Visions
Tabasco Brand Products
Table De France, NA
Table Decor International
TableCheck Technologies Inc
Tablecraft
Taiwan External Trade
Development Council (TAITRA)
Tapatio Hot Sauce
Taste Envy by Lost Luggage
Taste It Presents, Inc
Taylor Company
Taylor Precision Products
TCB Manufacturing
Tea Forte
Teazzers - Red Rvier Tea Co.
Technomic
Temkin International, Inc.
Ten Strawberry Street / TAG
Terminix Commercial
Testo, Inc.
Tex Visions LLC
Thermohauser of
America, Inc.
Thermor Ltd
ThermoServ
ThermoWorks
Thunder Group Inc.
Thunderbird Food
Machinery Inc
Thyme & Truffles
Tiger Tiger
Tillamook Cheese, Inc.
Timberland PRO
Tin Ceiling Xpress
TMI Trading Corp.
TMx Labor Solutions By Time Management
Tognana USA
Tom Cat Bakery
Tomlinson Industries
Tonon e C. SAS
TOR REY USA Inc
Tornado
Total Balance Orthotics
Touchwork
TredSafe / WalMart
Trellage - Ferrill LLC
Tribeca Oven
Tribest Corporation dba Presidential Food Service Equipment & Supplies
Trident Seafoods Corporation
Tristan ULT Tuna
Tronex International, Inc.
True Food Service Eq.
True World Foods
Chicago LLC
Tucel Industries, Inc.
Tuff Shed, Inc
Tukaiz LLC
Turano Baking Company
Turbo Air, Inc.
TUUCI
Tuxton China
Twinings of London
U
Uber Bar Tools
UBIFRANCE
UFO Heaters
Ulterior Motives
International Inc.
Ultra Thin Pizza Shells
Ultrafryer Systems
Uncommon USA
Unger Enterprises, Inc.
United States Pumice Company
University of Houston
University of Massachusetts
University of New Orleans
University of North Texas
Univex Corporation
Update International
Urner Barry
Urnex Brands Inc
USCB
V
VE Global Solutions
Veca Internacional SA DE CV
Vertex China
Vic Firth Inc.
Victory Refrigeration
Vienna Beef LTD
Vigo Importing Co.
Vigour Pack
Viking Range Corp.
Villeroy & Boch USA Inc
Vin Service Dispensing Group
Vincent Giordano Corp
Vineyard Fresh
Vinfinity Systems
Vinotemp International
Vinotheque Wine Cellars
Visibility Solutions
Vision Enabled Training (Sealed Air Corp)
Visual Graphic Systems
Vitamix Corp.
The Vollrath Co. LLC
Voss Signs
VSP Products, Inc.
Vulcan FEG
W
Walco
Walther - Glas
Waring Commercial Products
Washington State Potato Commission
N. Wasserstrom & Sons
Waterford Wedgwood
Watson-Marlow Pumps Group
Wealth Stream Co., Ltd.
Wega USA
Wentworth Technology, Inc.
Westfield Insurance
Wet Towel International
Whirley-DrinkWorks!
White Towel Services
Wholesale Interiors
Wholesome Sweeteners
Wikki Stix Co.
Wiley
Willow Specialities
Wilson Safe Company
Windmill Rice Co. LLC
Wine Master Cellars
Wine Preserva
Wineracks By Marcus, Inc.
Winning the Selling
Game, LLC
Winston Industries
Wireless Ronin Technologies
Wisconsin Milk Marketing Board
WizKid
WMF Americas, Inc.
WNA
Woeber Mustard Company
Wonton Food Inc.
Wood Stone Corp.
Wood Stone Ideas
Woodard Furniture
Worcester Industrial Products
WorldPay
Wunder-Bar
Wusthof-Trident of
America, Inc.
WWRD US, LLC
Y
Yamato Corporation
Yanco China Inc.
Yocream International
YWaiter
Z
ZAK Designs
Zesto Food Equip Mfg. Co.
Zing Zang
Zojirushi America Corp
Zuo Modern
9
Banks St
Goethe St
Goethe St
Scott St
Scott St
29
Division St
Delaware Pl
Elm St
Cedar St
43
Maple St
How to Make
a Reservation
Online:
www.restaurant.org/show
Phone: (800) 283-5543
International Callers: +1 (312) 527-7300
March 1 - Deadline to submit names for established room blocks. Failure to comply may
result in cancellations. After March 1, a name is required at time of reservation for each room.
April 15 -
Deadline to submit a deposit by check. All reservations must be guaranteed with a
credit card; however, you may send a check by April 15 to pay the required deposit.
May 12 -
Deadline to cancel a reservation without penalty and to direct any changes to NRA
Show Official Housing. All changes after May 12 should be directed to the hotels.
United Airlines is offering special fares of 5-15% on domestic and international flights
when booked through United Airlines Meeting Reservations at 1-800-521-4041.
Book online at www.united.com to receive a 5% discount on all Domestic or Canadian
bookings. Reference promotion code 501CP to receive the discount.
10
Dewitt Pl
Seneca St
r
13
McClurg Ct
33
9
Fairbanks Ct
32
St Clair St
19
8
22
Illinois St
eD
hor
Michigan Av
Wabash Av
Clark St
LaSalle Blvd
State St
48
7
Hubbard St
15
Navy Pier
Streeter Dr
4
Merchandise
Mart
25
47 36
CH
IC
AGO RIVER
30
South Water St
20
Lake St
Randolph St
18
39
Clark St
23
Columbus Dr
Av
Michigan
Wells St
Van Buren St
State St
Art Institute
of Chicago
Wabash Av
Jackson Blvd
Dearborn St
LaSalle St
Dr
Millennium
Park
27
Madison St
44
41
Metra:
Randolph Street
Station
2
Washington St
11
E North Water St
E Wacker
31
26
W Wacker Dr
38
Columbus Dr
Kinzie St
S Wacker Dr
Chestnut St
Pearson St
45
Stetson St
Orleans St
16
6
Grand Av
Franklin St
Delaware Pl
10
28
Ohio St
Sears
Tower
Walton St
1
12
Erie St
St
John
Hancock
Center
3 5
Ontario St
ury
Water
Tower
Place
35
Superior St
Huron St
37
E Lake Shore Dr
900 N.
Michigan
Shops
40
24
Chestnut St
Rush St
Hudson Av
Segwick Av
Chicago Av
Buckingham
Fountain
Congress Parkway
Harrison St
GRANT PARK
11th St
Roosevelt Rd
State St
John G.
Shedd
Aquarium
MUSEUM
CAMPUS
Solidarity Dr
McFetridge Dr
14th St
Indiana Av
16th St
Adler
Planetarium
Soldier Field
Michigan Av
16th St
Field
Museum
of Natural
History
13th St
Wabash Av
Dearborn St
Plymouth Ct
Roosevelt Rd
9th St
Wells St
IVE
CHICAGO R
R
21
8th St
v
rA
he
Arc
18th St
D
hore
r
18th St exit
Cullerton St
S
Lake
Clark St
Midway
Airport
Federal St
17th St
18th St
Wentworth Av
LaSalle St
Internet
Internet
Internet
Internet*
Internet*
Internet
Internet
Internet
Internet
Internet*
Internet
Internet*
Institute Pl
O’Hare
International
Airport
sb
(B) Breakfast Buffet, (C) Continental Breakfast
Internet*
Internet*
Internet
WiFi
Internet*
WiFi
WiFi
Internet
Chestnut St
g
Kin
Internet*
WiFi, Reception
Internet
WiFi, Breakfast (C), Reception
WiFi
WiFi, Parking
Internet*
Internet, Breakfast (C)
Internet
Internet
WiFi
Internet
Internet*
Internet
Internet*, Breakfast (B), Reception
Internet*, Breakfast (B), Reception
Internet, Breakfast (C)
Internet*
WiFi
WiFi
Internet
Internet
Internet
Internet*
Internet
Internet
Internet
WiFi, Reception
WiFi, Breakfast (C)
WiFi
WiFi, Reception
Internet
Internet*
Oak St
42
Locust St
Canal St
39
40
41
42
43
44
45
46
47
48
Affinia Hotel Chicago
$199
$199
Allegro Chicago
$187
$187
Allerton Hotel
$174
$174
Amalfi Hotel Chicago
$209
$229
AVENUE Crowne Plaza Chicago $179
$179
Best Western River North $156
$156
Chicago Marriott Downtown
$235
$235
Comfort Inn & Suites
$135
$155
Conrad Chicago
$239
$239
Courtyard By Marriott Magnificent Mile $203
$203
Crowne Plaza Metro
$173
$173
Dana Hotel and Spa
$199
$199
Doubletree Hotel Chicago
$212
$212
The Drake Hotel
$235
$235
Embassy Suites Chicago Lakefront
$229
$249
Embassy Suites Hotel Downtown
$225
$225
Fairfield Inn & Suites
$179
$179
The Fairmont Chicago, Millennium Park $205
$205
Four Points by Sheraton
$169
$194
Hard Rock Hotel Chicago
$185
$185
Hilton Chicago & Towers
$228
$228
Hilton Garden Inn
$199
$199
Hilton - Palmer House
$215
$215
Hilton Suites Chicago / Magnicient Mile
$194
$194
Holiday Inn Mart Plaza $164
$164
4-night minimum stay
$154
$154
Hotel 71
$171
$171
Hotel Burnham $199
$199
Hotel Cass - Holiday Inn Express Hotel
$175
$175
Hotel Indigo (no shuttle service)
$170
$180
Hotel Monaco $209
$209
Hyatt Regency Chicago
$215
$215
Inn of Chicago
$159
$159
InterContinental Chicago
Main Tower
$224
$224
Historic Tower
$244
$244
Millennium Knickerbocker Hotel
$185
$185
The Peninsula Chicago
$360
$360
Sax Chicago - A Thompson Hotel
$159
$159
The Seneca Hotel & Suites
$139
$139
4-night minimum stay
$129
$129
Sheraton Chicago Hotel & Towers $240
$240
(Headquarters Hotel)
The Silversmith Hotel & Suites
$188
$188
Sofitel Chicago Water Tower
$239
$239
Swissotel Chicago
$227
$227
The Talbott Hotel $210
$210
Corner King or Queen/Queen
$230
$230
The Tremont Hotel
$145
$145
W Chicago City Centre
$219
$239
W Chicago Lake Shore
$220
$220
Westin Michigan Avenue
$229
$229
Westin River North
$232
$232
Club Level
$252
$252
Wyndham Chicago
$179
$179
Oak St
Walton St
Dearborn St
Complimentary Amenities
(*Fees apply)
Double
Rate
Canal St
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
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25
26
27
28
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30
31
32
33
34
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36
37
38
Single
Rate
34
46
eS
Lak
Hill St
Bellevue St
Hotel Name
14
Walton St
Mies Van Der Rohe Wy
The NRA Show is committed to keeping your travel costs down. Take
advantage of room rate discounts, available only when you reserve a room
through NRA Show Official Housing. Visit the Housing & Travel section of
www.restaurant.org/show to make your reservation.
Oak St
Evergreen Av
Michigan Av
2011 Hotel & Travel Information
MAP NOT DRAWN TO SCALE
Special rates are only available when you book with NRA Show Official
Housing and are subject to availability. Room tax not included (currently
at 15.4%). Rates subject to change.
• A first and last night’s room and tax deposit per room is required at time of
reservation. A credit card number must be supplied as a guarantee.
• A confirmation will be sent within 24 hours of receipt of reservation from NRA Show
Official Housing, not your hotel. If you do not receive a confirmation within 48 hours,
contact NRA Show Official Housing to confirm receipt of reservation.
• Not all hotels have the same policies; refer to your confirmation for the hotel’s
specific policies.
American is offering a 5% discount off the lowest applicable eligible published air fare. Book
online at www.AA.com and incur no ticketing fees. Enter promotion code 7851BJ. Reservations
may also be made by calling the Meeting Services Desk at 1-800-433-1790 and referencing the
promotion code. There will be a ticketing charge of $20 per ticket for tickets purchased via phone
and $30 per ticket for tickets purchased at the airport. International guests must call their local
reservations number and refer to the promotion code.
Convention Fare Code: X72D-909
1-800-872-7245
10% discount off the lowest available
fare to Chicago between May 18,
2011 and May 27, 2011
11
150 N. Michigan Avenue, Suite 2000
Chicago, IL 60601-7569
PH: (312) 853-2525 FX: (312) 853-2548
www.restaurant.org/show
www.winespiritsbeer.org
Register Today!
National Restaurant Association Restaurant, Hotel-Motel Show®
May 21-24, 2011
McCormick Place, Chicago, IL
www.restaurant.org/show
International Wine, Spirits & Beer Event
May 22-23, 2011
McCormick Place, Chicago, IL
www.winespiritsbeer.org
Are You a Member?
As a member of the National Restaurant Association, you
may be entitled to a complimentary NRA Show badge or a
discounted IWSB badge for just $55. Members must meet
qualifications to attend IWSB. Register today at
www.restaurant.org/show.
Not a member yet? Join today at www.restaurant.org. You’ll
receive free or discounted badges plus many other tools
and resources to help your business thrive.
The National Restaurant Association works to lead America’s
restaurant industry into a new era of prosperity, prominence,
and participation, enhancing the quality of life for all we serve.
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Your Business
nra show 2011 IS ABOUT YOUR SUCCESS
Save 50%!
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www.restaurant.org/show
Also Featuring the International Wine, Spirits & Beer Event