L` Escargot

L’ Escargot
Depuis 1927
Private Dining & Events
48 Greek Street Soho London W1D 4EF
Telephone 020 7439 7474
www.lescargot.co.uk
“A truly individual location with authentic
charm and character”
L’Escargot is a restaurant and private members club ideally located in the heart of Soho.
L’Escargot offers a unique setting that can accommodate all requirements, from breakfasts, lunches
& dinners, to wedding celebrations or whatever other gathering you may have in mind!
The event spaces are available to both members and non-members.
PLEASE CONTACT ANNABEL HUNT
Tel 020 7439 7474 annabel@lescargotrestaurant.co.uk
Le Salon Vert
An elegant room with a stunning 18th Century ceiling and
large windows. Perfect for a private dinner or cocktail
reception.
Seated 32
Cocktails 70
The Library
One of London’s hidden secrets, seeped in culinary history
and ideal for a business dinner or private celebration.
Seated 32
Cocktails 75
Le Grand Siècle Salon Noir
An iconic and dramatic space in the heart of Soho; this is a
truly special location for any event, day or night.
Cocktails 90
(By special request only)
Canapé’s
cold
hot
dessert
Smoked salmon, chive crème fraîche
Snails in garlic
Pear & almond tart
Quiche Lorraine
Croque Monsieur
Profiteroles
Quails eggs, celery salt (v)
Mini fishcakes
Lemon tart
Foie gras terrine on toast
Lemon sole goujons
Némésis au chocolat
Bayonne ham with celeriac rémoulade
Tempura tiger prawns
Chocolate & coffee eclairs
Tapénade (v)
Tempura vegetables (v)
Spicy crab on toast
Red onion & goat’s cheese tartlette (v)
Smoked trout Tartare
Arancini - Wild mushroom balls (v)
Cheese straws (v)
Pissaladière
£ 1 5 . 0 0 for a selection of 5
Cocktail sausages
£ 2 0 . 0 0 for a selection of 7
All prices are inclusive of VAT.
14.5% gratuity will be added to the final bill.
AutumnMenus
Menu 1
Menu 3
Pea & ham soup
~
Coq au vin with French beans & Dauphinoise potatoes
~
Tarte au citron
~
Coffee or tea served with chocolate snails
Scotch smoked salmon with crème fraîche & Melba toast
~
Rack of lamb with herb crust, Dauphinoise potatoes
& seasonal vegetables
~
Oliver’s famous pear & almond tart
served with thick cream
~
Coffee or tea served with chocolate snails
£42.00
£50.00
Menu 2
Endive salad with pear, walnuts
& Roquefort dressing
~
Salmon en crôute with spinach,
herbed potatoes & sorrel sauce
~
Crème brûlée
~
Coffee or tea served with chocolate snails
£45.00
Menu 4
Spicy crab on toast
~
Fillet de Boeuf “Wellington”
served with a truffle Madeira sauce
~
Tarte au pommes served with rich vanilla custard
~
Coffee or tea served with chocolate snails
£60.00
ADDITIONAL ITEMS
French Farmhouse cheeses - £10
Snails - £12 (per six)
All prices are inclusive of VAT. 14.5% gratuity will be added to the final bill.
Apéritifs
To welcome your guests on arrival, the following selection of
apéritifs are popular choices:
K i r Royale - Champagne with blackcurrant (cassis)
B ellini I talian - Prosecco with white peach juice
B uck ’ s F i z z - Champagne with orange juice
C lassic C hampag ne cocktail - Champagne with brandy, sugar & angostura bitters
£ 4 5 . 0 0 per five cocktails
•
Champagne - A full range of Champagnes from £55.00
Prosecco - Great Italian Prosecco from £39.00
•
Mulled cider - from £30.00 per jug
Mulled wine - from £35.00 per jug
Many many other cocktails available including the House cocktail - Oh La La ! @ £7.50 each
A small bar can be arranged in your private room to offer a range of
wines, spirits, beers and soft drinks - charged on consumption.
Terms & Conditions
All bookings for the private dining rooms are subject to the Terms and
Conditions as provided.
C ONFI R MATI O N O F B O O K I N G S
To confirm your booking the attached form should be completed and
returned to us by email or post, within 48 hours of a provisional booking
being made, otherwise we reserve the right to cancel the booking and
allocate the space to another client.
D E P O S I TS & F I NA L PAY M E N T
The customer will be required to pay a deposit of 50% of the minimum
spend to secure the date of the event. We accept all major credit/debit
cards. BACS or CHAPS payments may be made provided adequate time
is allowed for funds to clear, these payments must be accompanied by a
remittance advice sent to L’Escargot. Settlement of the balance of the
account is necessary at the conclusion of the event. If the balance of the
account is not settled on the day, the balance will be charged to the credit
card details supplied.
(Please note that there is a maximum limit of £5000 charged to AMEX
card at any time)
F I NAL G UA R A N T E E D N U M B E R S
A guaranteed number of guests is required 48 hours prior to the event;
this will be the minimum number charged. If numbers
subsequently rise we will make every reasonable effort to
accommodate any increase in numbers.
GR ATUI TY
A 14.5% discretionary gratuity will be added to the final account.
E QUI P M E N T / ENT ERTA INMENT / PHOT OGRA PHY
Please be aware that L’Escargot is bound by legal restrictions on noise
levels. Therefore, we must be informed prior to confirmation of booking
of any equipment, music or other entertainment you may wish to have
in your room. We can provide most equipment at the cost to us of hire.
Photography may be allowed by prior arrangement, under no circumstances
are photographs to be taken of guests in other parts of the building.
L OS S OR DAM AGE
Under no circumstances are any banners, posters or such materials to be
fixed to any walls or doors by any method. Freestanding display material
in the private rooms may be allowed by prior arrangement. L’Escargot
will not accept liability for any loss, damage or injury to the Client’s
property or the property of the Client’s guests. The cost of any repair to
damage made will be passed on to the client.
CAN CE L L ATI ON BY L’ESCA RGOT
L’Escargot may cancel a booking without any liability being incurred
whatsoever if:
• The restaurant is closed down due to events and circumstances beyond our control such as fire or by order of public authority or any
circumstances outside the control of L’Escargot.
• The customer becomes insolvent or enters into liquidation.
• The customer fails to pay the required deposit
CAN CE L L ATI ON BY T HE CU ST OMER
If a confirmed booking is cancelled with less than 21 days’ notice, the
deposit will be refunded only if the space is resold. In November and
December the following conditions apply; Deposits for confirmed
bookings are non-refundable.