The Falcon Hotel, Stratford Upon Avon
Transcription
The Falcon Hotel, Stratford Upon Avon
Celebrate Christmas & New Year with us 2016 Brochure Enjoy Christmas & New Year the way it is meant to be The Falcon Hotel is the place to celebrate Christmas in Stratford-upon-Avon. This year we have our very popular Traditional Party Nights, Festive Lunches and our Traditional Family Lunches. Every year we host events for thousands of people who wish to celebrate Christmas and the New Year with us. We are renowned for the warmth of our welcome and we enjoy hosting Christmas almost as much as our guests enjoy being with us. Not forgetting our Evening Celebration Dinner Parties – a great way to have fantastic food in an intimate private dining room for groups of friends, families or colleagues. Our festive celebrations are going to be the best in town, with good food and a great party atmosphere and if you book your Christmas Party night and the deposit is paid before Thursday 20th October 2016 you will receive a 20% discount for each guest booked. Party nights are available from just £29.00 per person, and as you will see there’s a lot to choose from. Call our Christmas sales office on 01789 279953 or email events.falcon@sjhotels.co.uk. Should you wish to host your own private party in December or even in January, we can of course make all the arrangements! (Minimum numbers of 60 apply to private Christmas parties on Fridays and Saturdays). For more information or to make a booking, call our Christmas team on 01789 279953 Christmas Party Nights Party Night Programme Party Night price inc ½ bottle wine per person* Make up your Christmas Party with a touch of Falcon magic. Festive ingredients include: Friday 2nd December £29.00 £35.00 Saturday 3rd December £29.00 £35.00 Friday 9th December £29.00 £35.00 Saturday 10th December £29.00 £35.00 Friday 16th December £29.00 £35.00 Saturday 17th December £29.00 £35.00 It’s Christmas... • a 20% discount for every guest booked if you book your Christmas Party night and the deposit is received before Thursday 20th October 2016. FROM £29.00 PER PERSON • Excellent Food, a great atmosphere and outstanding music, combined with the style and tradition that The Falcon Hotel’s renowned for, altogether creates an unforgettable evening. • Whether your group is large or small, we guarantee you a night to remember. • The evening starts at 7.00pm, dinner will be served at 7.30pm if dining in the Verona Suite or 8.00pm if dining in Wills Place Restaurant. • Bars from 7.00pm until midnight with dancing until 12.30am (Fridays & Saturdays). 7.00pm until 11.30pm with dancing until 12.00am (Midweek nights). For more information or to make a booking, call our Christmas team on 01789 279953 * Wine supplied to be chosen by the hotel and will be given as half red and half white unless otherwise specified prior to arrival. Three Course Christmas Party Night Menu Each evening will have a fantastic three course dinner and DJ providing the entertainment, the atmosphere created is just what you need to celebrate this festive season! A vegetarian alternative is always available; please request further details from the Christmas office. Specific dietary requirements can be catered for with prior notice. Some of the dishes in this brochure may contain nut products or substances to which you may be allergic. Please ask our staff for information when selecting items. Special dietary requirements will be catered for. Wine supplied to be chosen by the hotel and will be given as half red and half white unless otherwise specified prior to arrival. Menu FROM £29.00 PER PERSON Starters Roast Butternut Squash Soup with Crumbled Stilton (v) Poached Ham Hock and Chicken Terrine, Piccalilli Purée, Pickled Carrots Smoked Fish Rillette with Pickled Cucumber and Lemon Oil Main courses Roasted Turkey Paupiette, wrapped in Bacon, stuffed with Apricot Farce and served with Roast Potatoes, Stuffing, Seasonal Vegetables and Roast Pan Jus Parmesan and Herb Crusted Salmon, Sauce Vierge, Seasonal Vegetables and Potatoes Butternut Squash Risotto, Toasted Walnuts, Stilton and Rocket Pesto (v) Desserts Dark Chocolate and Orange Tart, Chantilly Cream and Chocolate Syrup Traditional Christmas Pudding with Brandy Sauce Vanilla Crème Brulée, Spiced Red Wine Jelly, Cinnamon Shortbread Vegetarian or any special dietary requirements will be catered for, please advise prior to arrival. A pre-order will be required 14 days prior to arrival. For more information or to make a booking, call our Christmas team on 01789 279953 Early Doors Dinner – New for 2016 £15.00 PER PERSON Planning a night out with friends and colleagues, but don’t want to be tied down to one place? Then come to The Falcon Hotel for an ‘Early doors dinner’. Available each evening* throughout December from 5.30pm for groups of 8 or more. This delicious 2 course set menu is perfect for those wanting to begin their evening with good food in a great atmosphere – your tables will be set with festive novelties ready to go. * not available on 23rd, 24th, 25th, 26th, 27th 30th and 31st December 2016 or 1st January 2017 Menu Main courses Roasted Turkey Paupiette, wrapped in Bacon, Stuffed with Apricot Farce and served with Roast Potatoes, Stuffing, Seasonal Vegetables and Roast Pan Jus Desserts Chocolate and orange tart, Chantilly cream and chocolate syrup Vegetarian or any special dietary requirements will be catered for, please advise prior to arrival. If you would prefer traditional Christmas pudding for dessert please order prior to arrival. For more information or to make a booking, call our Christmas team on 01789 279953 Why not stay overnight? FROM £37.50 PER PERSON, PER NIGHT Falcon Hotel, Stratford-upon-Avon After enjoying a great evening, why worry about searching for that elusive taxi when you can take advantage of our great party night accommodation rates? Make the party last a little longer by staying in one of our luxurious bedrooms and enjoy a hearty breakfast the next morning in the restaurant, before making your way to work or home feeling relaxed. Rates from £37.50 per person, per night based on 2 adults sharing a standard double or twin room. Breakfast will be charged as extra. Party nights are strictly subject to availability and are not valid on 23rd – 26th December inclusive and 30th December to 2nd January inclusive. Be the first to hear about our special offers and news – sign up to our emails at www.sjhotels.co.uk For more information or to make a booking, call our Reservations team on 01789 279953 Menu £14.95 PER PERSON Starters Roast Butternut Squash Soup, Crumbled Stilton (v) Main courses Roasted Turkey Paupiette, wrapped in Bacon, stuffed with Apricot Farce and served with Roast Potatoes, Stuffing, Seasonal Vegetables and Roast Pan Jus Desserts Chocolate and Orange Tart, Chantilly Cream and Chocolate Syrup Traditional Festive Luncheon (Vegetarian or any special dietary requirements will be catered for, please advise prior to arrival) Available on Mondays, Tuesdays, Wednesdays and Thursdays throughout the festive season from 28th November***, why not treat yourself and enjoy a relaxing luncheon at The Falcon Hotel, complete with Christmas novelties. Please book your table in advance, groups of any size welcome. Available: Monday – Thursday Adults £14.95, Children under 12 £7.50 *** not available on 26th, 27th 28th 29th December 2016 or 2nd January 2017 For more information or to make a booking, call our Christmas team on 01789 279953 Traditional Family Lunch Served in Will’s Place Restaurant on Fridays, Saturdays and Sundays throughout the festive season from 2nd December***. An ideal way to get in the festive spirit with family or friends in a relaxed atmosphere. As you pass through our Merlin lounge with the open fire, you will be greeted with a warm glass of winter pimms or spiced apple juice for those that are driving, just to warm you up on a chilly winter’s day. Available: F ridays, Saturdays and Sundays throughout December 2016 Adults £19.95, Children under 12 £9.95, under 5’s free Menu £19.95 PER PERSON Starters Cream of Cauliflower Soup, Cheddar Crouton (v) Poached Ham Hock and Chicken Terrine, Piccalilli Puree, Pickled Carrot Smoked Fish Rillette with Pickled Cucumber & Lemon Oil Main courses Roasted Turkey Paupiette, wrapped in Bacon, stuffed with Apricot Farce and served with Roast Potatoes, Stuffing, Seasonal Vegetables & Roast Pan Jus Parmesan & Herb Crusted Salmon, Sauce Vierge, Seasonal Vegetables & Potatoes Parmesan & Herb Crusted Salmon, Sauce Vierge Butternut Squash Risotto, Toasted Walnuts, Stilton & Rocket Pesto (v) All main courses served with Chef’s selection of seasonal vegetables and potatoes Desserts Chocolate Mousse, Honeycomb, Chantilly Cream Traditional Christmas Pudding with Brandy Sauce Classic Lemon Tart with Raspberry Puree & Raspberry Sorbet *** not available on 24th,25th 31st December 2016 or 1st January 2017 For more information or to make a booking, call our Christmas team on 01789 279953 Festive Afternoon Teas Served between 2.00pm and 5.30pm every day in our relaxing lounges or bar, where better than to sit in front of an open fire indulging in such a great tradition as Afternoon Tea. Our homemade fayre will delight we are sure. Menu £13.95 PER PERSON Allow us to spoil you with a tempting selection of Finger Sandwiches: Cucumber, Smoked Salmon, Ham with Spiced Chutney, Egg Mayonnaise Chefs Seasonal Cake Selection The all-Important Homemade Scone, Clotted Cream and Strawberry Jam Your choice of Tea or Pot of Coffee Add a glass of Fizz for an additional £4.50 For more information informationor orto tomake makeaabooking, booking, call our Christmas Christmas team teamon on01223 01789351631 279953 Back for 2016 Come dine with us and enjoy our Evening Celebration Dinner Party If you and up to 24 others want to have an evening celebration in style throughout*** the festive period then we have something for you. At the Falcon Hotel we have 2 fantastic private dining rooms, the oak panelled Scholars room with its very own open fire or the Oak beamed Stratford room, both of which are an ideal setting for an intimate relaxing Christmas dining experience, and NO TURKEY in sight. £26.50 per person. Please select either menu A or B for all members of your party, vegetarian and other dietary requirements are able to be catered for, please let us know upon confirmation of numbers, prior to your event. The private room hire is included in the rate. Menu A Amuse Bouche Smoked Fish Terrine with Pickled Cucumber and Lemon Oil Butternut Squash Soup with Crumbled Stilton (v) Slow Cooked Blade of Beef, Sticky Red Cabbage, Mustard Mash, Green Beans and Sauce Bordelaise Classic Lemon Tart, Chantilly Cream and Raspberry Coulis Coffee and Treats Menu B Amuse Bouche Poached Ham Hock and Chicken Terrine, Piccalilli Puree, Pickled Carrots Butternut Squash Soup with Crumbled Stilton (v) Parmesan and Herb Crusted Salmon, Sour Crushed Potatoes, Wilted Greens and Champagne Velouté Christmas Pudding Crème Brûlée, Cinnamon Shortbread Coffee and Treats A cheese platter may be added for an additional £3.50 per person, please book in advance for all members of the party. *** unavailable on 23rd, 24th, 25th, 26th, 31st December 2016 or 1st January 2017. Private dining room subject to availability, discount does not apply to these events. Wine Receive a 15% discount on any wine from our list when ordered and paid for 2 weeks prior to your event. For more information or to make a booking, call our Christmas team on 01789 279953 Welcome drinks Treat yourself and arrange for an arrival drink for all of your party from our large selection. Choose from; champagne, sparkling wine, warm Winter Pimms, bucks fizz or a special cocktail are just some of the drinks we can prepare in advance for you. Please enquire with the Christmas co-ordinator for prices. Why choose The Falcon? Traditional three or four night Christmas break The Falcon Hotel is the place to celebrate and relax this Christmas. In the heart of Stratford-upon-Avon with everything you could want just on our doorstep. Our residential Christmas and New Year breaks are always very popular with a great atmosphere where you will meet new friends and see familiar faces. Friday 23rd December 2016 Day one Every year we host events for thousands of people who wish to celebrate Christmas and the New Year with us. We are renowned for the warmth of our welcome and we enjoy hosting Christmas almost as much as our guests enjoy being with us. At 7.00pm join us for a drink in the Lounge Bar. This is followed by a four-course candlelit gala dinner especially created for this evening which will be served in Will’s Place Restaurant. Our entertainer for the evening will be playing a selection of gentle music to allow you to sit back and relax, a great way to begin your Christmas break. Arrive at The Falcon at your leisure anytime from 2.00pm onwards, check in and relax after your journey. Traditional afternoon tea will be served from 2.00pm Saturday 24th December 2016 Christmas Eve – day two A hearty breakfast awaits you after a good night’s sleep. The morning is then yours to relax, perhaps browse the shops or take in some Warwickshire air with a stroll down by the river. In a unique partnership with Intel, we will be using today’s most advanced technology in a bold reimagining of Shakespeare’s magical play, creating an unforgettable theatrical experience. A light lunch will be served prior to an afternoon at the Royal Shakespeare Theatre awaits, as you can’t come to the home of Shakespeare without attending a performance in this truly outstanding theatre. Make the short journey down to the Royal Shakespeare Theatre for the matinee performance. Simon Russell Beale returns to the RSC after 20 years to play Prospero in a production directed by Artistic Director Gregory Doran. During this festive period a performance of The Tempest. Simon Russell Beale plays Prospero in this ground-breaking production. On a distant island a man waits. Robbed of his position, power and wealth, his enemies have left him in isolation. But this is no ordinary man, and this no ordinary island. Prospero is a magician, able to control the very elements and bend nature to his will. When a sail appears on the horizon, he reaches out across the ocean to the ship that carries the men who wronged him. Creating a vast magical storm he wrecks the ship and washes his enemies up on the shore. When they wake they find themselves lost on a fantastical island where nothing is as it seems. The family show for 2016, The Tempest will be the perfect introduction to Shakespeare for young theatregoers and families. In association with The Imaginarium Studios. (Please indicate if you would like tickets for this performance when making your booking. Tickets will only be provided if requested in advance). Dinner this evening is served from 7.00pm. Midnight Mass at Holy Trinity Church is a truly special occasion for all in attendance. On your return the perfect nightcap – a warm mug of hot chocolate and a mince pie to keep out the chill and to send you off to sleep. Sunday 25th December 2016 Christmas Day – Day three Monday 26th December 2016 Boxing Day – Day four After a full traditional breakfast, take a gentle stroll around Stratford–uponAvon, possibly through the Bancroft Gardens to the river or just take a seat in one of the cosy lounges and relax for the remainder of the morning. After a hearty breakfast, it’s unfortunately time to bid you farewell, unless you wish to take advantage of the great value additional night. We hope it has been a truly relaxing and enjoyable Christmas for you at The Falcon Hotel. From 12.30pm we will be serving our sumptuous six-course Christmas Day Luncheon, prepared by our Head Chef and his team. The remainder of the afternoon is for your leisure. In the evening our Chefs will prepare a delicious buffet for you to enjoy, served once again in Will’s Place restaurant. The evening is yours to, play a selection of board games, cards or merely to sit by the fire and relax; the choice is yours. After a relaxing day with fine food, it’s now time to retire for a well-earned sleep. Prepared by our talented team of Chefs, a traditional Boxing Day lunch will be served between 12.30 and 3.00pm. Please let us know in advance what time you wish to dine. To make this lunch time special, our magician will be on hand to preform magic in front of your very eyes. Feel free to make yourselves at home by watching the Boxing Day movie on TV, or maybe have a game of cards. A welcome cup of tea or coffee served in the afternoon along with a slice of Christmas cake. A buffet dinner is served this evening from 7.00pm, a very relaxed end to the day. Thursday 27th December 2016 For those guests staying the additional night, after breakfast, it’s unfortunately time to bid you farewell, unless you wish to take advantage of the great value additional nights. We hope it has been a truly relaxing and enjoyable Christmas for you at The Falcon Hotel. Traditional Residential Four Night Christmas Break – £530.00 per person Traditional Residential three night Christmas Break – £465.00 per person – with no single room supplement, staying in a classic double or twin room. Executive rooms are available at an additional £30.00 per room per night If you would like Christmas to last just a little longer, why not stay an extra night? Treat yourself to an additional night either prior to the Christmas break or after. Stay 21st, 22nd, 27th, 28th, or 29th December 2016, with special prices of £50.00 per person Bed and Breakfast and £65.00 per person Dinner Bed and Breakfast for our residential guests, why not? Christmas Eve Gala Dinner Menu Christmas Day Luncheon Our six-course sumptuous Christmas Day luncheon has been especially prepared by our brigade of chefs for your enjoyment. Price for non residents £69.00 per person £39.50 per child (under 12 years) To begin To begin Amuse bouche Beetroot gravlax, toasted rye bread, horseradish crème fraiche, micro leaves Cream of cauliflower soup, cheddar croutons (v) Confit duck and Bath Chap terrine, spiced pear purée and pickled apple Smoked fish terrine, pickled cucumber, lemon oil Roast butternut squash soup, crumbled Stilton (v) Sorbet To follow To follow Slow cooked blade of beef, sticky red cabbage, mustard mash, green beans and sauce bordelaise Traditional roast turkey, traditional garnish of, pigs in blankets, stuffing, roast potatoes, roast parsnips, Brussel sprouts, sticky red cabbage and roasted pan jus Roasted sirloin of aged beef, Yorkshire pudding, roast potatoes, roast parsnips, Brussel sprouts, sticky red cabbage and roasted pan jus Butternut squash risotto, toasted walnuts, stilton and rocket pesto (v) To finish Warm treacle tart, berry purée and clotted cream Classic lemon sorbet, rhubarb caviar To finish Coffee and mini mince pies Traditional Christmas pudding with brandy sauce and vanilla ice cream Classic lemon tart with raspberry puree and raspberry sorbet Vanilla panna cotta with rhubarb textures Vegetarian or any special dietary requirements will be To relax with and enjoy the rest of your day catered for, please advise prior to arrival Cheese platter for your table (stilton, brie, mature cheddar, celery, grapes, house chutney and warm sour dough) Coffee and treats Mince pie Boxing Day Luncheon Menu Price for non residents £35.00 per person To begin Roast celeriac and white onion soup, brie croute Simply smoked salmon, capers, shallot and lemon Poached ham hock and chicken terrine, piccalilli purée, pickled carrots To follow Pan roasted chicken breast, fondant potato, seasonal vegetables, baby onion and bacon jus Parmesan and herb crusted salmon, sour crushed potatoes, wilted greens and Champagne velouté Wild mushroom risotto, rocket oil, goats cheese crumble and toasted pine nuts (v) To finish Honey combe parfait, butterscotch sauce and caramelised banana powder Selection of cheese and biscuit with house chutney Dark chocolate mousse, Chantilly cream and raspberry textures New Years Eve Gala Break One or two nights Friday 30th December 2016 Arrive at The Falcon at your leisure anytime from 2.00pm onwards, check in and relax after your journey. Dinner this evening is served from 7.00pm and we have an evening of table magic performed in front of your very eyes while you enjoy the culinary delights prepared for you by our talented team of chefs, a great way to begin your New Years Eve break New Years Eve – Saturday 31st December 2016 A hearty breakfast awaits you after a good night’s sleep. The morning is then yours to relax, perhaps browse the sales or take in some Warwickshire air, or relax in front of our log fires Our 16th century Alehouse “The Oak Bar” will be open during the afternoon for a festive drink. Our Gala black tie dinner will commence at 7.00 pm with a pre-dinner drink. You will then be escorted through to dinner at 7.30pm to enjoy a sumptuous five-course dinner menu prepared by our Head Chef and his brigade. Following dinner there will be dancing to our resident disco until 1.00am, pausing to mark the arrival of the New Year in style at midnight with the chimes of Big Ben and a rousing chorus of Auld Lang Syne. New Years Day – Sunday 1st January 2017 Enjoy a well-deserved lie-in, when a hearty English late breakfast awaits you after last nights celebrations. Breakfast is served from 9.30am until 12 noon. It’s then time to bid you farewell as you journey home and consider all of those New Years’ resolutions! New Year’s Eve Celebration Menu Confit duck and wild mushroom terrine, pickled beets and red wine dressing Beetroot gravlax, toasted rye bread, horseradish crème fraiche, micro leaves Chef’s beef wellington, pomme puree, roast shallot, green beans and sauce bordelaise Vanilla Pannacotta, textures of winter berries and minted sugar Baked camembert for two with walnut bread and quince paste Coffee and treats Residential prices New Years Eve Gala Dinner – Welcome Drink & Dinner only – £90.00 per person Residential New Year’s Eve Gala Dinner one night Break – £150.00 per person Residential New Year’s Eve Gala Dinner two night Break – £215.00 per person Staying in a classic double or twin room. Executive rooms are available at an additional £30.00 per room per night. The price is based on two adults sharing, a single supplement will apply. If you would like to extend your stay, why not add another night on either the 27th, 28th, or 29th December or the 1st or 2nd January 2017 for just £50.00 Bed & Breakfast or £65.00 Dinner Bed & Breakfast per person per night. All prices stated are per person and include VAT @ 20%. We have taken every precaution to ensure that nuts are only in menu items where stated. However, we cannot guarantee that purchased food products may not contain nuts or nut derivatives. To our knowledge our products are free of G.M. foods (*Wine supplied to be chosen by the hotel and will be given as half red and half white unless otherwise specified prior to arrival) (** Party night rates subject to availability. Not available 24th, 25th, 26th, 27th, 30th & 31st December, and based on 2 people sharing a room) Terms and Conditions All reservations will be treated as provisional and will be held for no more than 10 days pending receipt of written confirmation and a non-refundable deposit of £15.00 per person. All alterations to a booking must be confirmed in writing. Full prepayment is required by 1st December 2016. No deposits will be transferred or used for other products. Once final payment is made no refunds or credit vouchers will be given. We will however try to resell the places released but give no guarantee that this will be done. No refund will be considered on bookings cancelled less than 14 days before the event. Any alteration to numbers may not be accepted 14 days prior to the event date. In the event of any function having to be cancelled by the hotel, an alternate date or venue will be offered or a full refund given. We also reserve the right to move the event to a smaller function suite should numbers dictate. We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control. Any additional service or services must be paid for on the night. No credit facilities will be offered. All times shown are subject to approval by Local Licensing Authority. All details are correct at time of going to press but may be subject to alterations without prior notice. All prices quoted include VAT at the current rate. Please note that shared party tables may apply to groups of less than 8 guests. For exact table arrangements please contact the Christmas Co-ordinator. All accommodation bookings must be confirmed either with a credit card number or pre-paid 4 weeks prior. The management of the hotel reserves the right to refuse entry to the hotel. In addition the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behavior. Where special requests are made, the hotel will endeavor to accommodate them, however, they cannot be guaranteed. A dress code is applicable at all events. Restrictions apply to children at certain events. Chapel Street, Stratford-upon-Avon, Warwickshire CV37 6HA Tel: 01789 279953 Email: reservations.falcon@sjhotels.co.uk www.falconstratfordhotel.com How to find us By Car: Sat Nav: CV37 6HA From M40 J15 take the A46/A429 exit to Stratford/Warwick. At the roundabout, take the 5th exit onto Stratford Rd (A46). At the roundabout, take the 1st exit onto and continue along the Stratford Rd (A46). At the roundabout, take the 1st exit onto Birmingham Rd (A3400). Follow signs in to Stratford Town Centre. At Barclays bank roundabout take 1st exit onto High Street merging to Church Street then take the 2nd right into Scholars Lane.By Train: Nearest Train Station: Stratford-upon-Avon 0.6 miles By Air: Birmingham International Airport 28 miles, Bristol 83 miles, London Heathrow 92 miles Part of St James’s Hotel Group