mexico - Festiva
Transcription
mexico - Festiva
J urneys Winter 2012: Issue 7 Puerto Vallarta MEXICO Explore Orlando at CELEBRATION WORLD RESORT Tours Photo & Story Contest Resort Renovations Night Life Restaurant Reviews Employee Spotlight Attractions Trip Protection PLUS : Festiva Sailing Vacations - Ask Leslie - Caleb’s Contest & More Caleb’s Contest What do you do if you have forgotten your password for www.festiva.travel/members? Read this issue of Journeys carefully and e-mail your response to contest@festiva.travel by April 16. All Festiva owners and members who submit the correct answer by 5 p.m. on April 16 will be entered into a drawing for a FlipVideo camera, the perfect gadget to help capture your Festiva family vacation memories! Congratulations to James Lonon for winning the drawing from the Fall 2011 Caleb’s Contest question. F e at u r e d D e s t i n at i o n s 29 Fantasy of Flight: Re-live history in the sky 3 Sunny Escapes: Florida and Mexico 30 Canopy River Zipline Tour: See it to believe it 7 Featured Resort: Celebration World Resort 33 Bok Tower Gardens: The best view in Central Fla. 8 Photo Album: Central Florida 34 Malecon Sculpture Tour: Artists’ inspiration 9 - 10 Exchange Destination: Puerto Vallarta 37 Arabian Nights: Magic & fantasy 11 - 12 Out & About: Art & Eats in Winter Park 38 Rhythm of the Nights: Romance & enchantment 15 Imperium Food & Wine: Delicious Celebration F e s t i va M e m b e r N e w s 35 - 36 2011 Contest Photo Submissions 4 Festiva Sailing Vacations Just 5 Resort Renovation Updates 17 Health Hints for Winter 6 Ask Leslie 22 Top 10 List: Movies that inspire travel 13 - 14 Western Caribbean Sailing Itinerary 27 - 28 Signature Recipes 16 Cafe de Olla: Dine with locals in Puerto Vallarta 18 A People Person: Resort Employee Profile 19 Malecon: The heartbeat of Puerto Vallarta 20 Photo Album: Puerto Vallarta 23 - 24 Gatorland: Where nature is alive & well 1 H ow t o u s e J o u r n e ys : To turn the page, click anywhere on or near the arrows at the far left or far right of the pages, or type the page number in the box at the top of the viewing window and hit ‘Enter.’ To zoom in, double click anywhere on the page you wish to view or use the magnifying glass tool found at the bottom left hand side of the viewing window. To print/save an issue, use the icons at the bottom left side of the viewing window. 21 Consult-A-Doc: Trip Protection 22 Member Reminder 25 Member & Guest Testimonials 26 Member Point of View: Rock Star 31 Giving Back: Festiva’s Annual Holiday Auction 32 Festiva’s Core Values Employee for Fun 17 Festiva Facts: Our Destinations by the Numbers © Festiva Hospitality Group Issue 7: Winter 2012 2 Sunny Escapes W hy When the days are short, the nights are long and the temperature dips near or below freezing, all you want to do is close your eyes and be instantly transported to somewhere - anywhere - where sunshine is abundant and short sleeves and flip flops are a part of your every day attire. sailing in the From this question, seven years later Festiva Sailing Vacations has grown to become an international sailing vacations operator with 12 Lagoon catamarans specifically dedicated to offering all-inclusive, crewed sailing vacations by the stateroom throughout five countries. In this issue, for the first time in Journeys we are featuring an exchange destination. Puerto Vallarta in Mexico is a popular destination, with several resorts to choose from through Festiva’s exchange affiliations, and it’s easy to get to with direct flights from many major airports in the U.S. Puerto Vallarta, Mexico It’s also important to remember that during your week with Festiva Sailing Vacations, the majority of your time is going to be spent off the catamaran snorkeling, relaxing on the many different beaches we visit and seeing the local attractions. Please enjoy this issue as we hope both of these destinations will add a little sunshine and warmth to your winter. Kissimmee, Florida Journeys is produced on a quarterly basis by the Festiva Hospitality Group Communications department. All previous issues of Journeys can be found in the Press Room of the Festiva Hospitality Group website at www.festiva.travel. If you have any ideas, suggestions or questions about Journeys, please send an e-mail to slittle@festiva.travel. 3 With guest satisfaction that continues to exceed expectations, Festiva Sailing Vacations has finally answered the question by allowing everyone the opportunity to experience the islands in a way they may have never thought possible before. With the ability to reserve just one cabin, the value of this vacation exceeds that of other yachting vacations. One of the first concerns that many guests have is: “I’m not sure that I could spend a week on a catamaran with people I don’t know.” Because this is not a cruise ship experience and more of a private yacht experience, we completely understand this concern. We have made every effort to ensure that your time spent on vacation exceeds your expectations beginning with a pre-arrival preference form. With this information, we are able to determine your likes and expectations so when possible, we match you up with couples with similar interests and expectations. Our featured destination within the Festiva family gives you a look at our newest resort, Celebration World Resort in Kissimmee, Fla. Sara Little, Director of Corporate Communications, traveled to Central Florida to seek out attractions other than the famous theme parks that the area is so famous for, and found surprisingly delightful gems that should definitely not be missed. *FTX is Festiva’s new travel exchange division which has been created to provide our members with a new option when seeking to exchange their Festiva Adventure Club points for a vacation outside of the Festiva family of resorts. For more information visit us online at www.ftx.travel or send an e-mail to reservations@ftx.travel. C aribbean ? This was the question that the owners of Festiva Hospitality Group asked seven years ago. Don Clayton and Butch Patrick, resort developers who had spent their careers building resorts throughout the Southeast and Caribbean, had developed an affinity for the beauty of the Caribbean and providing families with memorable and affordable vacation experiences. Luckily for you, Festiva has several destinations that are perfect for escaping the winter blues, whether you desire beaches, theme parks or just a little more heat than your hometown provides in the long months of winter. See for yourself what Aaron Hodges, Communications Staff, discovered at the Grand Mayan resort and in the surrounding areas of Puerto Vallarta and Nuevo Vallarta. Once his insight has given you the travel bug, contact FTX* to start planning your next exchange vacation today. can ’ t everyone enjoy the excitement of © Festiva Hospitality Group The crew is also well-prepared to make certain that everyone receives the opportunity to experience what they want, when they want it. For instance, one couple may want to relax on the beach when another group wants to go snorkeling, explore the area on a sea kayak or visit the local shops and attractions. It is a very personal experience and often the couples who start the week as strangers become very good friends who share experiences that end up being some of the best in their lives. The design of the 440 is perfect for our stateroom vacations; in fact it has won the Cruising World’s “Best Charter Boat of the Year” upon its release a few years ago. Featuring a four cabin layout, each with its own bathroom, our guests can enjoy as much privacy as they desire. It also offers the fly bridge design where our guests can enjoy seating with the captain above the rear cockpit, offering a great vantage point while under sail as well as additional space in the rear cockpit for outdoor dining. With bench seats and trampolines forward, while under sail guests have an abundance of space to spread out while enjoying sailing from island to island. Festiva Sailing Vacations has changed the sailing community and redefined all-inclusive cruising. Each year we introduce nearly 1,000 new people to sailing who otherwise would not have been able to experience this type of vacation. We have sailed in some of the greatest locations in the Caribbean and as we continue to grow we hope to provide our guests with new and exciting sailing destinations throughout the world! Festiva Adventure Club members can use their points for a week on one of our catamaran yachts once every four years. For more information, please contact our yacht reservations specialist at 828-254-3378, Ext. 4482 We also invite you to preview our Western Caribbean sailing itinerary featured on pages 11 and 12 of this issue of Journeys. Happy sailing! Mike Pauer, Vice President of Marketing Issue 7: Winter 2012 4 Resort Renovations In previous issues of Journeys, we gave you an overview of scheduled and completed renovations and improvements at several of our properties. We are happy to provide you with an update of what has been completed, and what is currently ongoing or scheduled as of February 2012. C hurch S treet I nn E llington at W achesaw , P hase I Building 8 at Ellington at Wachesaw Plantation East began renovations in January 2012. A trium B each R esort & S pa To date, 13 units at the Church Street Inn have been completely renovated and two are currently undergoing renovations. Additionally, we have installed free wireless internet in the units and throughout the resort. All of the windows and balcony doors facing Church and Market Streets in the units have been replaced. The Atrium Beach Resort & Spa has already seen several necessary improvements, with more scheduled in the coming months. The pool has been repaired and resurfaced, and the generator has been repaired. A new roofing system has been installed and the exterior of the entire building has been re-painted. Remodeling of the first 28 units has been completed. Future improvements include completing the renovation of all remaining units at the Inn over the next three years and installation of HDTV service for all units at the resort beginning in January 2012. The remodeled units have new cabinets, granite counter tops, stainless steel appliances, and new furniture and soft goods. (Photos 1 & 3, renovated unit) S ands R esort The pool at the Sands Resort in North Myrtle Beach has been resurfaced, and new appliances have been installed in all units. (Photo 2, renovated pool) B lue R idge V illage 5 Leslie Jarrell is the Assistant Floor Manager in Festiva’s Member Services department. She has been working in Member Services for more than three years and was promoted from Representative to Lead Representative to her current position based on her positive attitude, attention to detail and helpful disposition. Leslie exemplifies the high standards of customer service on which the entire department is based and demonstrates this not only when assisting Festiva members but also when setting an example for new staff. Each issue of Journeys will feature Leslie’s expertise in some of the most commonly asked questions Member Services handles. Leslie will also advise you on how to get the most out of your membership and remind you of upcoming events & deadlines. If you have a question for Leslie, please send an e-mail to comments@festiva.travel with ‘Ask Leslie’ in the subject line and look for the answer in the next issue of Journeys! How do I register online at the new members’ website? Renovations have been completed in building 8 at Blue Ridge Village Phase II. Building 26 at Blue Ridge Village Phase I began renovations in January 2012. 2 1 ? ASK LESLIE If you have not already registered your account, please visit www. festiva.trave/members and choose Need to Register? from the options given in the upper right hand corner. Read and agree to the guidelines provided and press Continue. This will bring you to a page with fields that must be completed. The Membership Type will be Festiva Member for weeks owners and Festiva Adventure Club or Peppertree Vacation & Travel Club members, and Festiva Voyages if you have purchased into the Voyages program. It is important that you pick the correct membership type or you will not be able to access your account. The password is structured to ensure protection for members when logging into your account by using both characters and numbers. Please follow the directions accordingly, make note of the password you choose and keep it in a safe place. What if I have forgotten my password? If you have misplaced your password or cannot recall what you assigned as your password, there is an option to reset your password at the login page of the members’ website. Visit www. festiva.travel/members and choose Reset Your Password. A box will appear and you will need to enter the e-mail address you originally used to register your account. The system will send an e-mail to this address with a temporary password to access the account. Once you receive the temporary password you can either copy and paste this new password into the box, or retype it in the password field for logging in, making sure the characters and letters appear exactly the same way as they do in the e-mail. Once you log in, you can change the password back to one of 3 © Festiva Hospitality Group Issue 7: Winter 2012 your choice by selecting Manage Profile and then Change your Web Portal Password. If you continue to have problems logging in we urge you to let us know by contacting the Festiva Member Services department. I have several accounts with Festiva. How can I merge them all to one account so that I do not have to keep track of multiple login information? Members can merge multiple accounts directly from our secure member site. After logging in with the information you wish to use as your primary account, go to Manage Accounts and select Add Additional Accounts and enter the appropriate Owner Identification numbers and other information required. This will allow you to login just once to access all of your Festiva accounts. How can I use the members’ website? Our recently improved website is a useful tool for all members. Not only can you make payments and confirm existing reservations or prior reservations, but you will also find other useful features and informative pop-up windows to assist you with reservation windows, points details, etc. Adventure Club members can make reservations online and deeded week owners can request reservations. Member News can be found here as well. Please feel free to give us your feedback so we can ensure the best quality member service, whether we are assisting you in person, by phone or online. What is Festiva Travel Services Trip Protection and what can it do for me? Trip Protection insures you for unforeseen events that may happen before, during or after your confirmed vacation which may cause the trip to be delayed or cancelled, or which otherwise interfere with your travel. Festiva Travel Services Trip Protection covers a variety of scenarios such as: baggage loss, trip delay, inclement weather preventing you from traveling and more (See more information on p. 15), Even if you have other means of insurance through your credit card or primary medical insurance, these services often will not cover you if you are outside of the country, state or provider’s network, nor do they cover airline expenses. Trip cancellation or interruption coverage are other items not typically covered by other forms of insurance. Festiva Travel Services Trip Protection is designed specifically for travel and caters to all of your needs, even those that seem out of the ordinary. We strongly recommend that you protect yourself and your family with this insurance as many of our members have already benefitted from this option. You can select the Trip Protection option on your maintenance fee invoice, or purchase it at any time when you access your personal account at www.festiva.travel/members. 6 Celebrate family Festiva’s newest property is ideal for family fun P hoto A lbum : C entral F lorida 1. Young alligators at Gatorland, 2. Snowy Egret in the Bird Rookery at Gatorland, 3. Immersion Experience at Fantasy of Flight, 4. View of citrus orchards from Bok Tower, 5. Sculpture at the Polasek Museum & Gardens, 6. Great Egrets resting on alligators at Gatorland, 7. The B-25J Apache Princess and other aircraft at Fantasy of Flight Festiva is happy to announce that we are expanding our presence in the Orlando area. As one of the top tourist destinations in the country, if not the world, we are thrilled to be able to offer more options for our members to visit the world-famous theme parks and to explore some of the area’s other fabulous attractions as well. Celebration World Resort in Kissimmee is in an ideal location for exploring the area. With Walt Disney World 15 minutes away and downtown Orlando an easy 30 minute drive, you’re close enough to enjoy the action and entertainment of the area. Tampa and the gulf coast are only an hour away, which would make for a great day trip during a week-long vacation. Just south of Kissimmee you’ll enjoy the peaceful scenery of citrus groves between several must-see attractions. Downtown Kissimmee’s main street is lined with quaint shops and eateries, and its waterfront area is undergoing revitalization. Downtown Celebration, only minutes from the resort, offers even more in shopping, dining and beautiful waterfront vistas. No matter what your plans are for your Central Florida vacation, Celebration World Resort is the perfect home base for your adventures. The large club house is open 24 hours a day, and offers free Wi-Fi internet access, computers with printers, plenty of seating and a full-service concierge along with a friendly and attentive front desk staff. The heated swimming pool is adjacent to the club house. The units are spacious and well-equipped with full kitchens, bathrooms, bedrooms with plenty of closet and storage space and living rooms with sofa beds. The units are 2 1 equipped with laundry facilities and private porches or balconies. There are elevators and vending machines in each building. To save on expenses during your vacation, stock up at the Publix grocery store just three miles away. The resort is in a quiet, secure location where the familyoriented atmosphere thrives, but it is calm enough to get an uninterrupted rest at night. We invite you to come visit Festiva’s newest property in Kissimmee, where you’ll discover a whole new world of vacation possibilities. Guest Room Information and Room Amenities: • 1-, 2- and 3-bedroom units • Private, screened in porches • Full cable access with HBO • Fully-equipped kitchens • Whirlpool tubs in some units • Outdoor heated pool with whirlpool and sun deck • Walking trail around pond • Shuffleboard court • Basketball • All rooms are non-smoking • Pet-friendly units available upon request 7 © Festiva Hospitality Group 3 6 Issue 7: Winter 2012 4 5 7 8 Discover mEXICO’S Puerto Vallarta Relax, explore and indulge ... find your paradise at the Grand Mayan. the night enjoying a meal cooked in the modern kitchen then unwind soaking in the jetted tub while watching a movie on the 42-inch flat-screen TV. During the day soak up the Pacific sun at the pool complex, the second largest in all of Latin America. With two wave pools, a lazy river, water slide, children’s pool park and multiple planned activities throughout the day there are plenty of entertainment options to keep everyone swimming in excitement. Mexico is a country rich in natural beauty, culture and history; a land of ancient civilizations where the traditions of the past shape the customs of today. Nowhere else is this more apparent than in the Pacific coast paradises of Puerto Vallarta and Nuevo Vallarta where art, food and nature are at the heartbeat of these vibrant international vacation destinations. If you need refuge from the heat relax in one of the many draped sun beds or make your way to the beach where grass huts line the shore. Of course the friendly staff will be there as soon as you sit down, ready to deliver grilled shrimp and margaritas as you watch the orange glow of the sunset in the distance. Adventure seekers need look no further than the multitude of activities booked through the Grand Mayan’s concierge staff. Take a day trip to the Las Marietas Islands, a national wildlife refuge where sea turtles, manta rays and humpback whales are commonly spotted, or stay close to the resort and have your breath taken away by the views more than 100 feet in the air while para-sailing. Also located on the Grand Mayan property is the Nayar Golf Course, a spectacular 18-hole course designed by the internationally recognized Nicklaus Design Firm. After a long day on the green guests can head next door and unwind in the Grand Mayan’s prestigious and luxurious Brio Spa and Fitness Center. Energize the senses with a massage, facial or body treatment and then plunge into relaxation in the Jacuzzi or get lost with a soothing yoga or Pilates class. No matter how you spend your days at the Grand Mayan you’re going to work up an impressive While in two separate states, Jalisco and Nayarit, Puerto Vallarta and Nuevo Vallarta are less than nine miles apart and offer some of the most luxurious accommodations in the industry, including the breathtaking Grand Mayan. One of the many resorts available through FTX, the Grand Mayan sits at the southern tip of Nuevo Vallarta overlooking the surrounding Sierra Madre Mountains and Banderas Bay. Located in one of the most beautiful destinations in the world, the Grand Mayan Puerto Vallarta luxury resort combines world-class accommodations, service, food and entertainment to provide an escape like no other. Airport: Lic. Gustavo International Airport (PVR) Perfect for families or couples seeking romance, the Grand Mayan offers something for everyone, whether you plan on spending the day unwinding on the beach or playing 18 holes of golf. Diaz Ordaz Cab fares: $20-$25 to Grand Mayan from the airport. $20 from resort to Puerto Vallarata. From the 50-foot-tall Mayan statues in the lobby to the Mayan temple water slide, guests will be in awe of the Grand Mayan’s decor and design. The spacious rooms feature modern furniture made with native wood and accented with hues from the traditional Mexican color palette. Spend 9 appetite. With 17 restaurants and snack bars available to guests on property finding the perfect meal is only steps away. Fine dining restaurants Gong, Tramonto and the Rouge Wine Bar serve up the finest Asian, Italian and French cuisine around while casual eateries Samba, Ola Mulata and Taco Break dish out the best Mexican food in Nuevo Vallarta, and best of all room service from all the restaurants is available. Check in days: Thursday through Sunday Room sizes: Hotel room, 1BD and 2BD suites © Festiva Hospitality Group Issue 7: Winter 2012 10 Out & About: Winter Park Hip meets swanky in this part of town with art, shopping and good eats Of the many neighborhoods to explore in the Orlando and Central Florida area, Winter Park is one that should not be missed. Just 40 minutes north of Celebration World, plan to spend at least a half day in this area. As the first centrally planned community in Florida, Winter Park seems to have it all within a few wellmaintained blocks. Museums, parks, colleges, churches, civic buildings, a train station, a boat launch and plenty of retail and dining establishments line the streets. There are several museums worth visiting, including the Charles Hosmer Morse Museum of American Art, which houses the largest collection of Tiffany glass, and the Cornell Fine Arts Museum. One museum that is a delightful bargain is the Albin Polasek Museum & Sculpture Gardens. Albin Polasek (1979 – 1965) was a Czech sculptor who came to America in his early 20s and quickly made his mark through his art. He retired to Winter Park at age 71 and designed and built his home on scenic Lake In 1961, four years prior to his death, Polasek and his wife set up the Albin Polasek Foundation to share his life’s works with the public. Since then the galleries, chapel and gardens have been open as a museum. The residence was opened to the public in 1988. Albin Polasek created more than four hundred works during his career, two hundred of which are currently on museum property. If you’re looking for breakfast, a light lunch or a really good pastry and coffee, head to Croissant Gourmet on Morse Street near the intersection of Park Ave. Francois, the older of two French brothers who own the bakery, pursued his passion for the art of pastry making from the age of 16. At 23, he moved to Paris to open a bakery with the help of his younger brother Philippe, and after opening two successful Parisian bakeries, they were lured by the sunshine and beaches of Florida and decided to share their love of pastry in Winter Park. The small museum gallery, just a few feet away from the home, hosts rotating exhibits which are listed on their website. The admission costs a nominal fee of $5. Once you’ve browsed the current exhibit, step out the back door of the museum and into the beautifully landscaped garden with a gorgeous lake view. There are 50 sculptures displayed throughout the three-acre garden which dates back to 1949, when Polasek first moved to the property. The colorful garden provides a dramatic backdrop to the sculptures, by Polasek and other 20th Century artists. When the weather is ideal both the beautiful setting and strong sense of peace brought on by the surroundings encourage you to slow down and enjoy the scenery. Docent-led tours of the historic home and chapel are included with admission. You’ll see even more of Polasek’s sculptures as well as the beautiful interior of the home where the artist lived, worked and worshipped in the last part of his life. For an enhanced experience, check out the website for 11 After working up an appetite shopping and exploring the area, there are plenty of eateries to choose from. Many have a lovely view of the park and some offer outdoor seating. Whatever your palate desires, you’ll have your pick. American gastropubs, Cuban cafes, French bakeries, Spanish tapas, Turkish cuisine and authentic Thai food are all there to tempt your taste buds. Osceola. After a stroke paralyzed his left hand, he continued to paint, draw, sculpt in clay and carve wood with his right hand. special events such as chamber music concerts and gardening classes. After exploring this hidden gem, head to the Olde Winter Park area where the winding brick streets and canopies of old Live Oak and Camphor trees draped with Spanish Moss remind you that you really are in the Deep South. Park Avenue is the ideal shopping district, with quaint boutiques and eateries lining one side of the street © Festiva Hospitality Group and historic Central Park on the other. Whether you are window shopping, splurging on something special or on a mission for a bargain, this is a shopper’s paradise. Everything from clothing and jewelry to pet boutiques and home décor can be found within just a few blocks. If you have time, it’s well worth it to catch an hour-long Scenic Boat Tour of three of Winter Park’s lakes. Tours leave on the hour, and the dock is on Morse Boulevard at Lake Osceola. Issue 7: Winter 2012 Since its opening in 2008, locals and visitors alike have raved about the brothers’ delectable fare, with a variety of bread, sandwiches and pastries baked fresh daily. The customers are a mix of students working on laptops, locals from the neighborhood stopping in to pick up their pre-ordered baguette and have a chat with one of the jovial owners, and visitors drawn in by the warm scent of baked goods wafting out of the front door. raisin rolls, Danishes, Coco Rocher and Jalousie fill one side of the case, and the other side is full of dessert pastries that are too tempting to pass by without trying just one thing. Or a few things. Take your pick of several flavors of éclairs, tarts and flan, or go for crème brulee, classic napoleon or chocolate mousse royal. One eye-catching pastry is fittingly called “Wonderful Chocolate,” and it lives up to its name. While it looks like a rich chocolate cupcake, it is actually layers of light, airy meringue dusted with cocoa powder and topped with chocolate pieces. The “other” food menu features typical bakery fare, like croissant breakfast sandwiches, salads and traditional French fare like specialty quiche, Croque Monsieurs and Croque Madames. They make their turkey sandwich a cut above typical by adding tart apples and creamy Brie cheese. This friendly and cozy spot is a great place to grab lunch and a coffee and satisfy your sweet tooth after checking out the swanky shops of Park Avenue. Upon entering, you’re greeted by a mesmerizing display case full of pastries. A child exclaims “Holy Moly!” when he walks in the door with his mother, expressing exactly what the hungry adults are too reserved to say. Five varieties of croissants along with, bear claws, apple turnovers, cinnamon 12 Western Caribbean sample Itinerary Undiscovered waters, remote beaches … Oh yeah … and amazing sailing. Day Six: Today will be our day in the hustle and bustle of downtown Cancun. After breakfast, we hoist the sails and head for Punta Nizuc. Located in the heart of the hotel zone of Cancun, Punta Nizuc sits atop some of the Caribbean’s best snorkeling. We give you the opportunity to explore Chitales reef which offers abundant sea life. Or if you prefer, you may explore the hotels and shops of the beach as here you’ll have every amenity at your fingertips: rent a jet ski, take a ride on a parasail or people watch on Cancun’s hottest beach! Like many others, when we think of sailing in the Caribbean, we think of the British Virgin Islands; the place where we have fond memories of Jimmy Buffet, Foxy and the Soggy Dollar Bar. So when we planned to explore the Western Caribbean this time, we were not quite sure what to expect. Sure, we’ve heard of the popularity of Cancun and honestly, we weren’t interested in that scene at all. In fact the reason we go sailing is to escape that scene and experience the islands, the waters and of course the sailing. But the intrigue of seeing new cruising grounds got us to give it a try … after all, we’re just as adventurous as the next couple. When we arrived that afternoon at Hacienda Del Mar Marina we were greeted by our crew, Captain Polamon and Chef Eduardo. Expecting to see a man and woman team, we were a bit surprised but we soon realized that these two guys were unique. These guys were locals and that meant they knew just about anything you could care to know about the waters, the area’s history and the unique islands we were about to visit. Immediately, they not only gave us a sense that they were there to take care of us with incredible service and local fare evident in Eduardo’s ceviche; but also that this trip was going to be an insiders’ view of what many other people didn’t realize: this is a great place to sail. The interesting thing about sailing off the eastern coast of the Yucatan Peninsula is that not many sailors do this. In fact during our trip we saw only a handful of other sailing catamarans and most of these were operators who offer day sails from the mainland over to Isla Mujeres, “Island of the Ladies,” for an afternoon of snorkeling and lounging on the beaches of this popular island only eight miles from the coast of Cancun. After a week on the water exploring the islands of Isla Mujeres, Isla Contoy and other beautiful beaches that no others venture to, we are truly believers. We had the opportunity to see ocean life that we had never before seen and as far as sailing, these are some of the most incredible sailing grounds we’ve experienced. We’re looking forward to going back again. I still can’t understand why there aren’t more sailors in this area … but that’s okay … it will be our little secret. 13 After a day on the beach at Cancun we sail back to our home base at Marina Hacienda Del Mar. Freshen up and then after dinner at the dock we’ll arrange for transportation to take you to the center of town for an exciting evening of nightlife that will bring your week in paradise to a close. G uest S urvey R esults for our C aribbean C ruising G rounds new W estern Each of our guests receives a survey upon their return home from vacation with us. We ask them to take a few minutes and provide us feedback on their trip which we use to help us make the necessary changes to provide the best vacation experience possible. Below are some of the comments we’ve received so far this year from our new Western Caribbean destination. W estern C ancun S ample I tinerary Day One: During this two-hour sail to Isla Mujeres, we stop for a quick dip and some snorkeling before we arrive at Villa Vera Marina. Here we hop on a golf cart for a tour of the island, stopping to take in the sights of downtown followed by lunch back on the catamaran. After lunch we explore the beaches of Isla Mujeres and we pull up anchor and circle over to the eastern coast. Sailing south along the beach, we anchor just off shore to spend the afternoon enjoying the coastal surf. Day Two: We awake to the smell of fresh coffee and enjoy a delicious breakfast prior to our sail to the island of Contoy. We break up this fourhour sail with a stop at Coco Reef for some amazing snorkeling. Upon arrival into Contoy, our crew prepares lunch while they provide an overview of the island’s attractions. Contoy is home to the national park and sanctuary that makes this stop a bird-lovers’ delight. About 800 meters wide and 7 km long, the island’s dense foliage provides ideal shelter for more than 100 species of birds. The park’s visitors center provides plenty of background on the island’s habitat. You may want to explore the 27-meter-high observation tower or walk along one of the two interpretive trails and enjoy the day in this natural reserve. Afterwards we meet back at the catamaran for a fantastic dinner and cocktails as we end the evening with spectacular star gazing. Day Three: Today we sail around to the ocean side of Contoy. Here we’ll enjoy some fishing in hopes of securing a ‘catch of the day.’ After lunch we invite you to relax on the beach or snorkel just off the coast where you © Festiva Hospitality Group may encounter a wide variety of sea life including manta rays. These waters are also a popular location for whale shark viewing. One of the largest living fish species, the whale shark is a gentle giant and poses no danger to snorkelers and divers. They do provide a spectacular photo opportunity and can be a definite highlight of the day’s activities. Captain and mate were both outstanding! Palemon was always friendly and had safety as his #1 priority. I had never had better food than what Eduardo prepared for us; they were a great combination. Thank you for an outstanding vacation and taking care of us all week. - Mike & Gail Quinlan Day Four: After breakfast, we set sail for Boca Iglesias. Here we’ll view the ruins of a 16th century Spanish Colonial Church, where in 1523 Francisco Montejo Jr. led an expedition ashore and was attacked by the local Maya. To reach the ruins will be a day of adventure, but prior to our arrival we stop to snorkel in search of octopus and lobster. After lunch on board we start our journey to the Church. This was by far the best holiday we’ve ever had. Outstanding! - Philip & Marlies White, Canada To reach the abandoned site of Boca Iglesias we navigate through the mangroves and walk through a dense jungle. During the hike, keep your eyes to the trees for glimpses of local spider monkeys. Following our excursion we return to the yacht for a relaxing dinner and cocktails and set sail for our anchorage for the evening just off the pristine white beaches of Isla Blanca. Day Five: After a morning enjoying the spectacular waters of Isla Blanca, we’ll sail back to the southern end of Isla Mujeres. Here we’ll visit a Tourtugranjia (turtle farm) and you can see hundreds of turtles in the various stages of life. After lunch we head back out for a day of sailing to Playa Norte. The relaxing uncrowded beach will be where we spend most of the day. Playa Norte is one of the region’s most spectacular beaches with crystal blue and shallow calm waters. We dinghy in a cooler of cervezas and enjoy the sun and sand prior to a night out with dinner in town. Issue 7: Winter 2012 This trip was fantastic because the captain and mate were the best! The food was comparable to many fine restaurants in major cities, the itinerary was flawless and we were very happy with how our wishes were honored. - Dave & Marcia Zensinger The snorkeling was amazing; the wildlife we saw included wild flamingoes, dolphin, turtles, stingrays, bats, octopus etc. The light and healthy food was wonderful and the Mexican food was so delicious! We would love to do this trip again. - Dean & Kerry Sutton, Sarasota Fla. This was one of our favorite vacations, we thoroughly enjoyed all aspects. The crew was amazing!! They were extremely accommodating, informative and friendly, the boat was beautiful and very comfortable, the food was tasty, varied and well presented; just fabulous!! The beaches are gorgeous and the swimming excellent. - Mike & Tracy Delorne, Canada 14 Imperium Wine & Food Cafe de Olla Eat, drink & be merry in Celebration Dine with locals, eat like a king either direction along the lake on Front Street. There are plenty of boutiques for shopping or browsing, and several restaurants and cafes to choose from. The area is just as enchanting after dark as it is in daylight, so an afterdinner stroll is a delightful option. Extravagant entertainment and allyou-can eat buffets may be par for the course in the Orlando area; however, if you are looking for something a little more low-key and unique, there are a few treasures to be found. At Imperium Food & Wine Market in Celebration you are sure to find delicious food, a first-class wine list and a comfortable atmosphere with friendly service. The small town of Celebration is just three miles from Celebration World Resort. The town center is so clean and quaint it feels almost like the set of a movie. Street parking is relatively easy to find, just take note that you’re not parking in a spot designated for electric cars only (unless, of course, you have an electric car). The area is easily walkable. From Celebration Avenue, head down Water Street and you’ll be greeted with a lovely lake view. From here you can go 15 Imperium Food & Wine came highly recommended on the popular review site Yelp.com, and it lived up to its reputation. While there is clearly a regular local crowd, first-timers and tourists are warmly welcomed as if they are old friends. There is sidewalk seating as well as a patio in the back, but if there is a chill in the air then sit inside where the atmosphere is both sophisticated and cozy. On a Thursday night, you might dine while a local musician plays live acoustic guitar as your background music, adding a new dimension to the ambiance. Sports fans need not worry; the flat screen above the bar (which also has seating) will likely be showing whatever big game is on at the time, though it will be muted so it doesn’t interfere with the music. The young and friendly staff is attentive without being overbearing from start to finish. The menu is mostly light café fare with appetizers, paninis, flatbreads, wraps and salads inspired by a mix of Asian, Italian and American cuisine. If you are getting an appetizer, the Ahi Tuna Tartare with avocado, chow mein noodles, ponzu and sweet chili aioli is a surefire winner. It is rather large, so plan to share. The crunchy noodles are a perfect match with the creamy avocado and soft tuna, and the ponzu and chili aioli bring the dish together delightfully. cheese and looking delicious at the surrounding tables, deciding what to order suddenly becomes increasingly difficult. If you want to stick with an Asian flavor profile in your entree, Buddha’s Chicken Salad is a favorite with field greens, sweet chili pulled chicken, Napa cabbage, red pepper, mandarin oranges, cucumber, green onions, chow mein noodles and honey ginger dressing. Colorful, fresh and delicious, this is definitely a salad worthy of an entrée. After much thought and half a Margarita later I settle on one of the house favorites, the Mexican Platter. At only $9 U.S., the platter comes with a Chile Relleno, twice baked potato, chicken enchilada, chicken quesadilla, steak, beans and rice all smothered in authentic queso that has been broiled to a perfect golden brown. For dessert, the Key lime pie is just about perfect, topped with just a dab of fresh whipped cream. Ice wine, made from grapes frozen while still on the vine, is a tasty accompaniment to sip with the pie. The wine menu is extensive yet not intimidating, and with a wide range of prices you will find something to enjoy whether you are on a budget or want to splurge. The staff is happy to make recommendations for the perfect pairing with your food based on your price range. You may also be interested in their list of signature wine cocktails, and wine specials offered Thursday – Saturday nights. So while the buffets, dinner theatres and cartoon-character-hosted affairs may be tempting, don’t miss out on this dining experience. Perfect for a romantic evening or a night out with friends, it is also family friendly with a kids menu, so there is truly something for everyone. © Festiva Hospitality Group Located in the Romantic Zone and known as “Restaurant Row,” Basilio Badillo Street is lined with every type of cuisine imaginable including countless authentic Mexican restaurants all boasting to have the best food and service in town. In fact, almost every establishment has a waiter bearing the menu out on the street attempting to lure in patrons with the nightly specials, almost begging, “Please dine with us.” Then there is Cafe de Olla, where there is no street waiter holding a menu attempting to lure you in with a gimmick, only the sight and smell of a chef standing over the open flame of a wood-fired grill on the sidewalk preparing dish after dish. If what you see on the grill doesn’t convince you, then the Issue 7: Winter 2012 The distinct flavor from the sidewalk grill shines through with each bite of the thinly cut steak while the robust red sauce and queso on the Chile Relleno balance perfectly with the bite of Open since 1992, the restaurant the pepper. With each mouthful derives its name from an varying layers of onion, garlic authentic Mexican coffee that is and peppers subtly present steeped with brown sugar and themselves until the plate is cinnamon in a clay pot called nearly clear, leaving no doubt an olla, and while they have that a return trip to Cafe de Olla perfected the eye-opening drink is inevitable. it is the food that leaves a lasting impression. If you plan to pay Cafe de Olla a visit keep in mind they The paintings on the walls by do not accept credit cards or local artists along with the live reservations so be prepared mariachi band add a cheerful to wait if you arrive during vibe to the dining room which peak dining times and bring is reminiscent of a Mexican cash. Cafe de Olla is open for patio with tiled flooring and brick breakfast, lunch and dinner archways. Wednesday through Monday. As traditional Mexican favorites like Chili Relleno, enchiladas and fajitas arrive smothered in long line of locals and regulars cheerfully waiting for a table is a dead giveaway you’re in the right spot. 16 A Pe o p l E Pe r s o n H ealth H ints for W inter : at home or on vacation 1. Wash your hands: A lot! Yes, this was also on our Health Hints for Fall list, but we’ll say it again: you can’t be too careful. Keep travel-size hand sanitizer or sanitizing wipes in your car or purse for germ emergencies. hydrated also helps your system distribute valuable nutrients while flushing out germs and toxins. Read more at Woman’s Day. 4. Don’t dry out: Keeping a good moisturizer and lip balm on hand will prevent dry, chapped skin that often comes with cold, windy weather. 2. Keep moving: If your normal exercise routine takes you outside, you may need to find some alternative indoor activities to get your heart rate up when the winter weather takes over. Click here for exercise ideas. 5. Love those layers: Stay warm and dry in any winter weather with several layers of loose-fitting, tightly knit clothing. 3. Drink up: Our bodies need plenty of hydration all year, not just in hot weather. Getting plenty of water may help prevent viruses and bacteria from taking hold in your body once you’ve been exposed. Staying By the 6. Get your vitamins: Especially Vitamin D, which is less abundant in the dark winter months. Eat foods naturally rich in vitamin D, like oily fish or vitamin-D-fortified foods (like milk, cereal or orange juice). N umbers : F estiva ’ s D estinations If you visited all of Festiva’s resorts, starting with the southernmost property in St. Maarten and ending at the northernmost property in Maine, you will have traveled more than 6,355 miles. New Orleans, home of the Frenchmen Orleans at 519, is the destination with the largest population of all of Festiva’s locations at more than 350,000. on the M ap members,” said Robert. “We want them to spend time here, and to return to us year after year.” With some hotel experience, Fisher entered the timeshare industry by chance in 1991. When interviewing for a front office manager position, the general manager asked Robert what his career goal was. Robert’s answer to the general manager: “I want YOUR job.” He was hired on the spot and has been in management positions at vacation ownership resorts ever since, quickly achieving his goal. If you want the Orlando area experience without outrageous crowds, Robert advises coming in January (after the New Year) through mid-February; in April (after spring break) through mid-May; and in mid-September through just before Thanksgiving. In other words, there is not much of a slow season, but if you avoid major holidays, school breaks and major sporting events like the Orange Bowl, Citrus Bowl or Daytona 500, then the crowds are typically lighter. Since 2007, Robert has been general manager at CWR, and will likely be there for the long term. When asked what his career goal is now that he’s long since fulfilled his goal of becoming a general manger, his answer was geared towards the resort and its owners and guests. “Ultimately, I’d like to become a regional manager with Festiva so that I can grow with the company. First, I want to focus on improving this resort for our owners and guests to provide them with an enhanced product so that they return year after year,” Robert said. With a very diverse owner base of more than 11,000 from throughout the United States, Mexico, Europe and South America, Robert is able to use his understanding of other cultures from a lifetime of traveling as well as his love for working with people every day. With 6 resorts in less than 50 miles, the Myrtle Beach area is where the highest concentration of Festiva’s resorts are located. “Living all over the world has taught me to relate to people from all walks of life knowing that everyone has a unique story. That experience helps me relate to our owners and guests, and I try to pass on that thinking to our phenomenal staff,” Robert said. Orlando, Fla., home of the Blue Heron Beach Resort, draws more than 51 million visitors annually, more than any other Festiva destination. Now that Festiva has acquired CWR, Robert is looking forward to the property fulfilling its potential as one of the most desirable destinations for family vacations in the area. Renovations to the units are already planned beginning this year, and additional plans for improvements to the property are in the works. Mardi Gras Day draws about 250,000 visitors to New Orleans. With nearly 1 million overall If you prefer nature to crowds, visit Banner Elk, visitors to the festival, it is the most popular event N.C., where the population is only 935. among Festiva’s destinations. 17 Robert Fisher, General Manager at Celebration World Resort (CWR), has been around the world. Coming from a military family and serving in the military himself, he traveled and lived everywhere from Colorado and Virginia to Germany, Indonesia and Greece. After the military, his career in the hospitality industry sent him from Virginia to Arizona and finally to Florida, where he has been for nearly 14 years managing vacation ownership resorts. © Festiva Hospitality Group “We have great plans for the future, and we hope to add high-quality amenities and expand our existing amenities to add benefits for our owners, guests and other Festiva Issue 7: Winter 2012 With Robert’s extensive experience in the timeshare industry and in the Florida market, our conversation turned to the seasonality of the area, which is so popular that the main question on the subject seems to be; When isn’t it high season in Central Florida? Robert’s time spent in Central Florida has given him expertise in the surrounding attractions and events that can be shared with his owners and guests, and his natural love for working with and meeting new people earns the respect of his staff and makes resort guests feel as if they are being greeted by an old friend when they arrive at the resort. Robert’s experience has given him a wealth of knowledge about the hospitality industry as he’s seen the evolution from fixed-week timeshare ownership to floating weeks to the introduction of a points-based system, which many companies including Festiva use today. Through all of the changes, Robert remains a fan of the industry. “Vacation ownership gives people a great opportunity to travel and see the world. It works, you just have to get out there and use it.” Left to Right: Jose Arguello, Front Office Manager; Yamilka Santiago, Owner Services; Adriana Santos, Owner Services; Jacques Dumaresq, CWR Owner; Robert Fisher, General Manager 18 Malecon P hoto A lbum : P uerto V allarta The heartbeat of Puerto Vallarta the shell and is a great way to stay hydrated until the sun sets. After nightfall near the Los Arcos Amphitheatre a small village of vendors set up shop selling Mexican corn on the cob, fried bananas, crepes, homemade potato chips and every type of cake imaginable. Without question a trip to Puerto Vallarta would not be complete without strolling the city’s world-famous Malecon, in fact it’s almost impossible not to. Stretching the length of downtown, the one-mile-long seaside promenade is known as the heartbeat of the city, where locals and tourists alike gather during the day and stay late into the night. A variety of street performers and vendors along with countless restaurants, tequila shops, art galleries, boutiques and clubs give life to this newly-renovated hot spot. Sculptures: Starting with “The Millenium” at Hotel Rosita, the first hotel built in Puerto Vallarta, and running south along the beach for 15 blocks to the Los Arcos Plaza, the Malecon is lined with 16 unique bronze sculptures by renowned international and Mexican artists. With the Bay of Banderas and the Sierra Madre Mountains as a backdrop the distinctive sculptures come to life, reflecting the culture and history of the area while providing unforgettable photo opportunities. Just as impressive as the permanent bronze sculptures are the ever-changing sand sculptures lining the beach. Watch as professional sculptors create large masterpieces using only sea water, sand and a few basic tools. Shopping: Whether you’re looking for a personal keepsake or a gift for a loved one the Malecon has it all. On the east side of the promenade gift shops, boutiques, art galleries and high-end label stores keep the selective shopper content while outside on the boardwalk licensed vendors offer everything from silver jewelry to handmade bags and clothes. For the most authentic items and the chance to barter for great deals pay a visit to the colorful Isla Rio Cuale market. Easily accessible from the Malecon footbridge, the flea market is located on a small shaded island on the Cuale River and offers everything under the sun. Los Arcos Amphitheatre: Located at the southern tip of the Malecon, the amphitheatre is one of the most iconic symbols of Puerto Vallarta and a great place to watch the sunset as crowds gather in the plaza. Each night clowns, acrobats and magicians perform while the sound of a live Mariachi band echoes through the alleys. For a truly authentic experience stop by the amphitheatre at 7 p.m. on Sundays to watch the Xiutla Folkloric Ballet perform a variety of traditional dances under the starlit sky. 1 3 Street Food: While there are countless restaurants along the famous boardwalk, the Malecon’s best culinary treats are served up by the multitude of street vendors selling everything from grilled shrimp on a stick to baked shaved coconut and molasses. A local favorite and a staple of the Malecon, coconut water is served in a bag or directly from 19 1. View of Northern Puerto Vallarta from the Malecon, 2. Sun setting over Nuevo Vallarta Jetty, 3. Start of the Malecon, 4. Isla Rio Cuale Market, 5. Bailarinas de Vallarta, 6. View of Sierra Madres from Grand Mayan Balcony, 7. Hammocks at Canopy River Zip-line tours 6 © Festiva Hospitality Group Issue 7: Winter 2012 2 4 5 7 20 M ember R eminder What is the best way to reserve my vacation? We encourage you to book your vacation as soon as they know when and where you want to travel. All reservations are based upon availability. Don’t forget that we have recently added two resorts to our family this year for Adventure Club members. We are proud to welcome Coconut Malorie in Ocean City, Md., and Celebration World in Kissimmee, Fla. Both resorts can be booked in 2012. Visit www.festivatravel for more information on these resorts and any others in the Festiva family. Reservations can be made at www. festiva.travel/members for Adventure Club members or by contacting our Member Services Department. Nightly rentals at our Festiva properties are always an option for traveling if you wish to stay just a few nights without using any of your usage. Members do benefit from reduced nightly rental rates or you can visit www.gofestiva. com for additional rental options. W ise W ords “I haven’t been everywhere, but it’s on my list.” – Susan Sontag T op 10 L ist : M ovies that I nspire T ravel 1. Around the World in 80 Days, 1956. Destination: Global. 2. The Night of the Iquana, 1964 Destination: Puerto Vallarta. 3. Endless Summer, 1966. Destination: Global. 4. Out of Africa, 1985. Destination: Kenya. 5. Before Sunrise, 1995. Destination: Vienna, Austria. 6. Under the Tuscan Sun, 2003. Destination: Tuscany, Italy. W ant to be in J ourneys ? We’d love to share your point of view about your Festiva vacation or membership in an upcoming issue of Journeys. Send an e-mail 7. Motorcycle Diaries, 2004. Destination: South America. 8. Darjeeling Limited, 2007. Destination: India. 9. Mama Mia! 2008. to slittle@festiva.travel with your experience Destination: Greece. and we will contact you prior to publication. 10.Midnight in Paris, 2011. If you submit a photo or story from a Festiva Destination: Paris. vacation, you’ll be automatically entered into our annual vacation photo & story contest. © Festiva Hospitality Group Issue 7: Winter 2012 22 G ato r l a n d Long before the mouse ears became the international symbol for Central Florida in the early 1970s, there were roadside attractions that drew tourists to places throughout the Sunshine State as early as the late 1800s. The state’s tourism industry started booming in the 20s, and by 1950 it outranked citrus production as the number one industry. Many of the roadside attractions of the earlier days are gone, replaced by parking lots or high rises, and some of them might as well be gone as they have not aged well over the years. However, you can still find some of Florida’s oldest attractions that have endured and are alive and well, and better than ever. One such attraction, Gatorland, is only a few minutes from Celebration World Resort. The “Alligator Capital of the World” opened in 1949 and is still privately owned by the family of its founder. If you think this might be a quick-stop attraction that you can knock off your list in an hour or two, think again. To really see and appreciate everything Gatorland has to offer, plan to spend at least a half day there. 23 Upon entering through the giant gaping alligator mouth (fun for a photo), you’ll see basically what you might expect: walkways suspended over ponds with platforms covered with sunning alligators. Lots of alligators. Literally piles of alligators. The smaller alligators may even have a few turtle friends, and the turtles will often rest on top of their alligator buddies. After the initial shock of seeing so many ancient-looking reptiles in one small space, take some time to get your bearings and study the provided map. Most of the non-alligator attractions are located near the entrance of the park. The snake display, exotic birds and petting zoo won’t take you long to see, and are somewhat educational as they mostly focus on animals native to the area. If you’re not squeamish, you can purchase “gator grub” (raw hot dogs) to toss to the hungry beasts. Be sure to check out the daily schedule for shows such as the Up-Close Encounters and the famous Jumparoo show, which the Lonely Planet review sums up quite well as “10ft-long alligators leaping almost entirely out of the water to grab whole chickens from the trainer’s hand - like the whale Shamu, only creepy.” Where Nature is Wild & Wonderful as Endangered or Species of Special Concern. You will most likely see Great Egrets standing on top of alligators floating in the water, or you may be fortunate enough to see an Anhinga or “Snake Bird” catch its lunch by spearing a small fish with its beak and tossing it up to catch in its mouth. If you want to take a break from the crowd, head to the edge of the park where a wide wooden boardwalk winds through the shady and quiet swamp walk. Posted signs describe the plants and animals that call the swamp home. Back in the park, a paved path takes you by several different areas with alligators and crocodiles from different regions around the world, each with its own story. From movie stars to dog eaters to former NYC sewer residents, the alligators here have as varied backgrounds as the visitors on any given day. There are a few extras that will extend your time at Gatorland if you so choose. The Gatorland Express Train will take you throughout the park for a different point of view, but it’s more worthwhile to walk the path to be sure you don’t miss anything. For an extra cost, you can enhance your experience with a zip line tour of the park. This will While the alligators are definitely the main feature, there are just as many, if not more, birds in the park. So many that the Gatorland Bird Rookery was created in 1991, providing a protected nesting, foraging and roosting area to over 20 different species of birds, many of which are listed © Festiva Hospitality Group give you a birds-eye view of the entire park led by experienced, knowledgeable and fun guides. For visits in the hotter months, there is a “fun zone” with fountains and splash pools to keep the kids cool and happy. The highlight of the whole park is the boardwalk that winds through the breeding marsh, with the observation tower centerpiece. Alligators rest lazily on land and in the water just a few feet from the boardwalk. You will see the birds, alligators and even some fish in a serene and beautiful setting. If you visit on a day with lighter crowds, or if you decide to skip one of the shows and explore the breeding marsh, you might have this area virtually to yourself. It’s truly a peaceful experience in nature, with stunning photo opportunities as well. While you’re in Orlando, take the time to step away from the mega-sized modern theme parks and visit Gatorland. You won’t regret it! Issue 7: Winter 2012 24 Festiva fans Rock Star Ocean Gate Resort: Everyone was great and went above our expectations. -Herbert Seely, Nov. 11 Festiva Sailing Vacations: We totally enjoyed our trip; the crew was wonderful and very We enjoyed our stay at Rangeley Lake Resort. The accommodations are extremely nice and the scenery is magnificent! accommodating. The sailing - Jacqueline & Thomas Williams saw and swam with a whale was great fun and we even shark. The food was terrific! Peppertree Ocean Club: Ellington at Wachesaw This is one of the best, most Plantation East: We are comfortable, well-appointed extremely pleased to see exchanges we have ever such professionalism. All Festiva Sailing Vacations: had. Festiva rocks! of the employees were so We would like to thank for sharing their vacation story from pleasant and knowledgeable, the captain and crew for a Blue Ridge Village. Share your story we can’t wait to visit again. wonderful and unforgettable -John Davidson, Nov. 17 The Cabins at Green -John & Gloria Burns, Nov. 08 Mountain: Such a nice place, Atrium Beach Resort & wedding anniversary and Spa: Such a nice resort, everything was outstanding. conveniently located with experience; we will Alan and Suzie Somogy a very friendly and helpful staff. We will be back! - Avery DeVaughn, Nov. 3 25 - Dennis & Janice Marquardt remember this trip forever! we were celebrating our 23rd -The Larkins, Nov. 20 Thanks Festiva Cancun! If you would like to submit a testimonial about one of our properties or employees, please send an e-mail to comments@festiva.travel. © Festiva Hospitality Group by e-mailing contest@festiva.travel. boats on the lake and “pushed hard!” Did you ever fall in the hole on a cornhole game board? You guessed it ... he did! grandmother into the warm water at the indoor swimming pool; and jump, he did - often with no warning! How do you relax at Festiva’s Blue Ridge Village resort in Banner Elk, North Carolina? Just find a big rock ... well, actually that’s a little Rock; Grant Davis Rock that is, resting on a big rock and enjoying the miniature golf at the resort. Now back at home, there’s a painted birdhouse hanging in Grant’s front yard in Georgetown, Ky., creatively painted with lots of colors, a guitar and “UK” on the sides that Grant and big brother, Gavin, helped paint at the resort’s activities center. And then there was the fire pit with s’mores and lots of sticky fingers ... yum! A perfect way to end the week in the mountains. Thanks to Christy Rock and son Grant Don’t let that picture fool you, Only arm swimmies were though. He also found paddle needed to jump to mom and Issue 7: Winter 2012 The Rock family hopes you’re getting the “picture” here. A trip to the mountains of North Carolina to stay with Festiva will “rock your world!” 26 Real Key Lime Pie FresH If the Key lime pie you’re used to is green, then it’s not real Key lime pie. Authentic Key lime pie, as any Floridian will tell you, is more of a lightyellow. This pie originated in Key West and is ubiquitous throughout Florida. It is delicious and simple to make at home or while you’re on vacation. This recipe is adapted from the Gourmet Sleuth’s website. Ingredients Traditional key lime pie was not cooked. Today, you’ll find some variations that call for cooking, and some that do not. The star ingredient, Key limes, can be difficult to find outside of Florida. Acceptable substitutes are Persian limes or bottled Key lime juice that you can take home as Instructions a souvenir from your Florida vacation, such as Crust Mix the ingredients and press them into a 9” famous Nelly & Joe’s. pie plate. Bake in a preheated 350F oven for 10 - 12 minutes until lightly browned. Place on Ingredients a rack to cool. Crust 16 graham crackers, crushed 4 ounces butter 3 T sugar (optional) Pie Filling Beat egg yolks with electric mixer until they are thick and turn to a light yellow. Don’t overmix. Turn the mixer off and add the sweetened condensed milk. Mix in half of the lime juice on Filling low speed. Once the juice is incorporated add 4 large or extra large egg yolks the other half of the juice and the zest, continue 1 14-ounce can of sweetened condensed milk to mix until blended (just a few seconds). Pour 1/2 C fresh Key lime juice, chilled (about 12 Key the mixture into the pie shell and bake at 350F limes or 4-6 Persian limes) for 12 minutes to set the yolks. Refrigerate until 2 t grated lime peel, green parts only (optional) chilled before serving. Whipped Cream (optional) 1/2 cup whipping cream 2 teaspoons granulated sugar 1/4 teaspoon vanilla Shrimp Ceviche Whipped Cream Beat all three ingredients with an electric mixer on high speed until mixture is firm with a light, fluffy texture. Serve as a garnish on the pie. Mexican cuisine varies greatly from region to region and is steeped in rich cultural traditions that include 2 lb large shrimp, de-veined and chopped ¾ C lime juice (7-8 limes) ¼ C lemon juice (2-3 lemons) 5 Roma tomatoes, chopped ½ cucumber, chopped 1 red onion, chopped 1 Serrano pepper, seeds removed and chopped 1 clove garlic, minced ½ C fresh cilantro, chopped 1 T Worcestershire sauce 1 T cocktail sauce 1 T hot sauce 1 avocado - sliced Tortilla chips salt and pepper to taste using only the freshest local ingredients like corn, chilies and spices to achieve bold and complex flavors. With Banderas Bay at its doorstep, Puerto Vallarta’s cuisine is influenced by the bounty of fresh seafood pulled from the Pacific each day. In this seafood-happy city one dish stands alone: ceviche. A popular dish throughout Central and South America, ceviche is a citrus-marinated seafood salad prepared in a variety of ways that can often include fish, shrimp, squid, octopus and scallops along with onions, chilies and tomatoes. Perfect for sunny days, the refreshing cold salad uses the acidity from lemon and lime juice to “cook” the seafood to tender perfection, and best of all ceviche is easy to make Instructions Place the shrimp in a glass baking pan and cover with the citrus juice. Let the shrimp marinated for 10-15 minutes until they are opaque. Mix in the tomatoes, onion, cucumber, garlic and cilantro with the shrimp, then cover and refrigerate for one hour. Remove from the refrigerator and add the Worcestershire sauce, cocktail sauce, hot sauce and then add salt and pepper to taste. Scoop into a chilled tumbler or bowl and garnish with cilantro, avocado and tortilla chips. and low in saturated fat and rich in protein. Try this traditional Mexican ceviche and enjoy the flavors of Puerto Vallarta. 27 © Festiva Hospitality Group Issue 7: Winter 2012 28 Fanta sy o f F l i g ht Just 15 minutes south of Celebration World, you’ll find yourself in Polk City, driving on a quiet two-lane road through orange and lemon groves interrupted by green fields of grazing cattle. This is a Florida of another time. You might really think you’ve gone back in time when you see a WWII-era Fieseler Fi-156 Storch flying overhead. But it’s likely that you’re catching a flight demonstration at Fantasy of Flight, an off-the-radar attraction that is well worth the visit when you’re in the Orlando area. Fantasy of Flight features a collection of more than 40 rare vintage aircraft dating all the way from the earliest days of flight through the 1950s. Many of these planes have been restored back to flying condition, and some of them, like the Storch, are used in daily flight demonstrations. The artdeco facility features three hangars, event space, special exhibits, restoration areas, an immersion experience and a hands-on Fun With Flight area for children. This attraction is much more than just an airplane museum. Kermit Weeks, lifelong aviation enthusiast, opened Fantasy of Flight in 1995 after years of acquiring and restoring vintage aircraft. Along with the fascinating aircraft, the unique tours, presentations and displays also appeal to a wide range of interests. The schedule changes daily, so it’s a good idea to call ahead and ask about the schedule for the day to be sure you do not miss a flight demonstration or restoration tour. The flight demonstration is educational as well as entertaining, and you’ll get to see the plane up close and ask the pilot any questions you may have after he lands. The restoration tour allows you to see the painstaking process of bringing the life back into old and often damaged planes. One of two special exhibits currently on display is A Passionate Pursuit, a multi-media tribute to the Women Airforce Service Pilots (WASP) honoring this spirited squadron who left their homes and families at the height of the World War II to serve as the first American women to fly for the U.S. Military. The other exhibit not to be missed is They Dared to Fly, which features the courage of the Tuskegee Airmen, who overcame extreme odds with dignity, honor and valor. Their compelling story is brought to life in this multi-media exhibit featuring interviews with the original airmen and complemented by a meticulously restored P51C Mustang. The Tuskegee Airmen are the subject of Red Tails, a recently-released film. 29 CAnop y Riv er Zip Line Tou r Surrounded by the rugged Sierra Madre Mountains to the east and the sparkling waters of Banderas Bay to the west, Puerto Vallarta is home to a wide variety of wildlife and natural beauty that is unparalleled. Both locals and repeat visitors alike all agree that the most exciting and exhilarating way to discover the mysteries of the jungle is high in the mountains with a zip-line canopy tour, and while there are a variety of companies to choose from only Canopy River can make the claim as the highest, fastest and longest zip-line tour, so tighten your harness and get ready for an adventure of a lifetime. Perhaps the most unexpectedly intense part of Fantasy of Flight is the immersion experience. Enter this selfguided tour through the belly of a cargo plane and you will be transported back in time, experiencing the birth of human flight from hot air balloons to the Wright Brothers’ first successful flight to the trenches of the Western front in WWI. Then you pass through a replica of a de-briefing room from WWII to help you prepare for your climb into a B-17 Flying Fortress bomber, complete with the simulated experience of soaring above enemy troops on a bombing mission. The sounds and sights throughout this experience are unlike any other interactive museum exhibit you’ve experienced before. For a little extra fun and excitement, you can experience the 40-foot high Wing Walk Air ropes course and zip line, or you can create memories to last a lifetime with a hot air balloon ride or a biplane ride. There are also special events that happen throughout the year, so be sure to check the website prior to your vacation. You’ll most likely find that you’ve spent much more time at Fantasy of Flight than you originally planned, so if you find yourself hungry the Compass Rose Diner in the museum offers a short-order menu with a variety of sandwiches, soups and salads. The nostalgic decor of the diner reflects the same characteristics of stylish diners associated with airports during the 1930s and early 1940s. So enjoy the drive away from the crowds, and plan to spend at least half a day at the Fantasy of Flight experience. Whether or not you are already a fan of aviation, military or aircraft history, you will surely leave Fantasy of Flight with an enhanced appreciation for the history of the aircraft and the people who flew them. © Festiva Hospitality Group Only three miles from the heart of Puerto Vallarta, yet seemingly a world away, Canopy River is an excursion unlike any other and as the old idiom goes, “getting there is half the fun.” An open-air bus transports adventure seekers through the colorful neighborhoods of the city along a cobblestone road that slowly erodes into dirt riddled with large rocks and boulders. As houses give way to palm trees and thick jungle vegetation, the bus ascends high into the majestic Sierra Madre Mountains, providing unforgettable panoramic views of the city and Banderas Bay. waters of the Cuale River where a herd of mules wait to scurry the group up the mountainside. Back at the main camp awaits a tequila tasting, the authentic Mexican cuisine of Los Coapinoles Restaurant and numerous hammocks swaying in the mountain breeze. All that is left is to relax and wait for the next bus back to reality. What to know before you go: • Wear comfortable clothes, something you would work out in. • Wear closed toes shoes, finding your sandals in the river 600 feet below is not likely. • Leave your camera in your bag. Your hands are going to be occupied, and they are not allowed. • Visit www.canopyriver.com information. for more After a 30 minute ride to the top of Cuale Mountain guests are greeted by a slew of smiling tour guides all waiting to assist with safety gear and harnesses. Once suited up and debriefed on the “do’s and don’ts” of the tour, the adventure begins as one by one guests are sent soaring 90 feet above the gorge before disappearing in the treetops across the river. With adrenaline pumping and the initial thrill of the first ride across the gorge still fresh, the tour proceeds to the next platform, where as expected the height and distance increases. Within moments you find yourself flying more than 600 feet above the canyon floor at speeds up to 50 mph, and in every direction nothing but blue skies and lush forestcovered mountain tops, leaving the question to be asked, which is better, the pure rush of adrenaline or the majestic views? Of course the answer is as clear as the azure sky above, neither would be the same without the other. As the tour continues and the thrills increase the guides take the time to educate the group on the native trees, fauna and wildlife that all play an integral role in the surrounding environment. After covering more than two miles on 12 zip-lines the tour concludes at the bottom of the mountain, next the cool Issue 7: Winter 2012 30 Giving Back Festiva Hospitality Group is proud to announce that our 8th Annual Holiday Charity Auction, held Dec. 8, at Festiva’s headquarters in Asheville, was a huge success. Festiva employees once again worked together to donate more than 250 items, and raised a record-breaking total of $17,950. All proceeds from Festiva’s auction went to the AshevilleBuncombe Community Christian Ministries (ABCCM) to benefit the children of families that are struggling as so many are during this holiday season. In the 2011 holiday season, the ABCCM focused on helping military families in the area. As in past years, Festiva matched the $17,950 raised by employees and put that into the Festiva Charitable Fund, a flexible endowment fund managed by the Community Foundation of Western North Carolina. “We’re so thrilled that we can help more families than ever this year,” said Sabrina Green, Festiva’s Contracts Supervisor and head of the auction committee. “This event is always heartwarming as it shows how willing our employees are to help those in need, and we are blessed that we can do so while the economy is difficult for many.” Festiva would like to extend sincere gratitude to several area businesses who contributed to our auction with their generous donations including: Pepsi Co., Asheville Choral Society, Mona Lisa Food Products, The Star Group Company, Commercial Concepts, Asheville Furniture Showcase, Bouchon, Cloud Surfer Web Consultant Services, Coca-Cola and Budweiser. This year, some donated items were selected to be part of a silent auction or raffle and were displayed two days prior to the live auction. These items brought in more than $700 before the live auction began. As a result of the auction, Festiva sponsored 11 families and purchased $10,000 in other toys for ABCCM. With new families signing up each month that have never needed assistance before, the ABCCM needs help from the community more than ever this year. Festiva employees also shopped for the families and toys and delivered everything to the charity on December 15. 31 Festiva’s Founders Don Clayton & Butch Patrick assist with auctioning off the items. Festiva’s Auction Committee, which includes employees from nearly every department in our corporate office, begins planning the event in October of each year. Employees in the corporate office donate the items which include gift baskets, hand-crafted items, gourmet or homemade foods, gift certificates and many other items donated by both individuals and local businesses. Festiva employees’ families are often invited to the auction, as are others who donate items. Several employees from various Festiva resorts and other offices also participate by donating items or attending the auction. Festiva’s Senior Vice President of Sales Rich Hartnett and Regional Sales Director Michael Stacey travel from South Carolina to showcase their sales talents as auctioneers for the event. Since 2004, Festiva’s Holiday Auction has raised a grand total of more than $81,000 from employee donations alone, and the company has matched that amount in donations or for the Festiva Charitable Fund. We estimate that the auction has helped more than 200 families over the years. We are incredibly proud and honored to have such dedicated and generous employees. Core Values When you hear someone in Festiva’s Member Services Department talking to “Ma,” it’s likely not because it is ‘bring your parent to work’ day. File Clerk Alisa Dean has earned this nickname among her co-workers for a number of reasons. accurately. She constantly considers how her actions directly affect others and refuses to let anyone down, even in the smallest decisions and actions. She is leading by example with Festiva’s Core Value #4: We will consider everyone our decision will affect. “We would be lost without her. She is always willing to help and is always thorough. She makes everyone feel at home and would do anything for anyone. She goes above and beyond with everything she does. She is a hard worker and I cannot imagine what we would do without her,” said Leslie Jarrell, Member Services’ assistant floor supervisor. Alisa’s “Ma”-like personality is reflected in the Core Value that means the most to her. #1: We treat others as we would like to be treated. She is never hesitant to offer help or assistance to anyone, even if she is under no obligation to do so. She notes that she has seen this core value demonstrated at Festiva before. Alisa’s five year anniversary with Festiva is right around the corner, and she continues to approach her job with a fresh outlook, constantly looking for ways to improve her processes to save time, while coming up with new ideas to streamline her tasks and methods. She embodies Festiva’s Core Value #5 on a daily basis: We will be better today than yesterday. “I felt an immediate sense of belonging at Festiva. The company and its employees never hesitate to give support in a time of need,” Alisa said. The title of File Clerk does not encompass all of Alisa’s responsibilities and their impact on the company. She communicates with our Sales Contracts offices to transfer all contracts electronically for access by corporate departments. She receives copies of guests’ comment cards from all of our resorts and scans them into our electronic system. She handles mailing reservation confirmations, contracts and any other documents members request. She keeps a record of any returned mail, and files all documents received in member services. She is also in charge of ordering office supplies for the department. Alisa is known for finding ways to save money both within her daily duties, and beyond them. A seemingly small act such as making note pads for staff out of scratch paper that someone else would have thrown away speaks directly to Festiva’s Core Value #3 - We will be financially responsible – and also to the purpose of Festiva’s Employee Stock Ownership Plan (ESOP). Core Value #2 was not forgotten by the colleagues and supervisors who nominated Alisa for this article. “For the value ‘Do it because it’s right,’ she doesn’t know any other way, said Caleb. Many people who work in the resort and travel industry have a personal love for travel, and Alisa is no exception. Traveling to Russia, Poland, England and other parts of Europe for a job that involved hiring international staff for a summer camp ignited Alisa’s travel bug and it has stuck with her ever since. With plans to eventually visit all of Festiva’s properties either for vacation or to help train resort staff on the scanning system, Alisa’s ideal Festiva destination would be Cuernava, Mexico – The City of Eternal Spring. We can all take a little motherly advice from Alisa as one of her mantras is, “Live, laugh and love and dance to your own music.” Alisa was nominated by her peers and supervisors to be featured in this issue of Journeys because of the way she demonstrates Festiva’s core values on a daily basis. If you know a Festiva employee who you feel exemplifies our values, please e-mail slittle@festiva.travel. “Alisa never fails to look for ways to save money on shipping and office supplies, even if it’s only pennies,” said Caleb Anglin, Member Services Floor Supervisor. Alisa’s goal for her position goes hand-in-hand with these daily practices. She wants to complete scanning and filing of all documents so they are immediately accessible to all necessary departments, which will improve service for our members, decrease waste and save money. While her job may be somewhat routine and often under the radar, Alisa approaches each day understanding how important it is that she complete her tasks efficiently and © Festiva Hospitality Group Issue 7: Winter 2012 32 Bok Tower Gardens Bok commissioned Olmsted to transform what was once an “arid sandhill” into a beautiful and expansive subtropical garden with bushes, trees and flowers that provide food and shelter to over 100 bird species and other wildlife such as squirrels and rabbits. The paths that lead from the visitors’ center throughout the gardens are well-marked with signs identifying the plant species. Just when you think you’ve seen it all in Central Florida, the Bok Tower Gardens in Lake Wales just 45 minutes south of Celebration World Resort gives you a whole new reason to visit the area. The National Historic Landmark’s namesake, Edward Bok, made his mark as a writer, winning a Pulitzer Prize and, in the late 1800s, lead The Ladies’ Home Journal magazine to become one of the most successful and influential publications in America and the first magazine in the world to have one million subscribers. Take your time meandering through the well-shaded trails, and feel free to stop and rest on one of many benches that allow you to soak in the natural beauty. Grassy areas throughout the gardens are perfect for a picnic, or just lying on your back and gazing at the trees. In the tucked-away wildlife observation area called “Window by the Pond” you can observe birds, reptiles, butterflies and native species in their natural habitat without disturbing them. Make your way from the visitors’ center to the Pinewood Estate, a 20room Mediterranean style mansion built in the 1930s. Feel free to walk around the landscaped orange trees and grounds of the house, and you can also purchase tickets for self-guided tours at the visitors’ center. The main feature of this attraction is Bok Tower itself. Bok commissioned the tower to be built in 1927 as the crown jewel of his beloved gardens. The architect he commissioned drew inspiration mainly from the Gothic towers and churches of Bok’s native Europe, but with characteristics of the Florida landscape. has become one of the Malecon’s most recognizable sculptures. At 19 Barquet was sent to Canada by his parents after falling into a forbidden love affair with a young 16-year-old named Nelly. After 27 years of no contact and a failed marriage each, the two had a chance encounter and before long found themselves sitting on the Malecon having a conversation and being nostalgic about the love that might have been. Needless to say the rest is history as the two were married and Barquet created the sculpture in the same location as the nostalgic conversation that rekindled a lost love. The beautiful grounds at the base of the tower feel like an amalgamation of the deep south and old-world Europe. Live Oak trees and Spanish moss provide shade from the sun, and the lush green grass and singing birds put you in touch with nature. The most surprising and breathtaking aspect is the view. Florida does not necessarily conjure up thoughts of hills and views as the majority of the state is very, very flat but here, you are elevated enough to get an expansive view of the surrounding citrus groves. Benches are strategically placed so you can sit and drink it in, or you can take advantage of the soft grass and gentle slopes for a stunning sunset. Head to Bok Tower Gardens when the weather is nice, and spend the day enjoying the tranquil scenery. This successful author lived near one of the highest hills in Florida, at 298 feet above sea level. He fell in love with this spot of land, and wanted to preserve the area as a bird sanctuary. Bok had easy access to famous landscape architect Frederick Law Olmsted, Jr. Olmsted was most known for his wildlife conservation efforts and headed several well-known projects including Washington D.C.’s National Mall, Jefferson Memorial, the White House grounds, and Rock Creek Park. 33 Malecon Sculpture Tour © Festiva Hospitality Group Puerto Vallarta is home to a vibrant art scene; in fact, the city bears the moniker “Mexico’s Art Mecca” as dozens of galleries featuring local, regional, national and international artists of all mediums are scattered throughout the downtown and Viejo neighborhoods. The strong cultural tie between the people of Puerto Vallarta and their love of art is best reflected in the famous bronze sculptures that can be found on the mile-long seaside promenade known as the Malecon. work. As the tour heads south a brief stop is made at each sculpture, giving Thompson time to discuss the work as well as the love affairs and political intrigue surrounding the artists. The tour concludes at Galeria Pacifico where many of the artists displayed on the Malecon have works for sale. Malecon Favorites While casually walking the Malecon is one great way to see the sculptures, a guided tour by local art guru Gary Thompson offers an in-depth look into the stories and rich history of each of the pieces. Thompson, Puerto Vallarta local of more than 30 years and owner of one of the city’s most respected galleries, Galeria Pacifico, hosts the free tour every Tuesday at 9:30 a.m. from mid-November to mid-April. “The Millennium” by Mathis Lidice, 2001: The first sculpture on the north end of the Malecon, “The Millennium” is Lidice’s interpretation of the evolution of life and mankind’s struggle for hope. At the base a DNA double helix and a dividing cell stretch skyward, transforming into a frog, octopus and lizard before giving way to Charlemagne, king of the Francs in the 8th and 9th centuries. At the top of the spiral a female figure with a dove in her outstretched hands grasps for the sky, signifying hope as life evolves. The two-hour walking tour meets in front of Hotel Rosita at “The Millennium,” where sculptor Mathis Lidice gives a 15-minute explanation of his famed “La Nostalgia” by Ramiz Barquet, 1984: Created by one of the city’s most heralded artists, “La Nostalgia” is the product of great love story and Issue 7: Winter 2012 “In Search of Reason” by Sergio Bustmante, 1999: Featuring his famous triangular-headed figures, Bustamante’s surrealistic “In Search of Reason” is perhaps the most playful of the sculptures and without a doubt one of the most photographed. At the base a quirky figure reaches skyward toward two children that have climbed a ladder in attempt to reach the sky, and just like the two children most people can’t help but climb up the ladder for a fun photo. 34 2011 Photo contest Submissions We’d like to thank everyone who shared their Festiva vacation photos and stories with us throughout 2011! With so many amazing photos and stories, it’s hard to narrow down the winners. Here are some of our favorite photo entries, including our three winners. We will be running the contest again in 2012. E-mail your entries to contest@festiva.travel. Visit our Facebook page at www.facebook.com/ FestivaHospitalityGroup to see all of our entries as well as the winners of the 2011 contest. 2 nd P lace 1 2 3 4 7 10 5 35 8 F an F avorite 9 1 st P lace 11 1. Lori Hofmann, Stormy Point Village 2. Theresa Yoss, Festiva Sailing Vacations in the Abacos, Bahamas 3. Bobby Smith, Atrium Beach Resort & Spa 4. Ruth Romine, Tamarack & Mirror Lake 5. Miranda Marcelli, Blue Ridge Village 6. Dina Auger, Rangeley Lake Resort 7. Christine Motsinger, Peppertree Atlantic Beach 8. Lanee Warrick, Blue Heron Beach Resort 9. Dina Auger, Rangeley Lake Resort 10. Gina Buchardt, Peppertree Ocean Club 11. Elimina Manis, Blue Ridge Village 6 © Festiva Hospitality Group Issue 7: Winter 2012 36 Arabian Nights Rhythms of the night Fantasy, Magic & Entertainment Romance, dancing & enchantment private candle-lit table and the sound of the waves softly crashing on the shore below. surprisingly moist and delicious. The servers were just as attentive and friendly as any you would expect in a highly rated restaurant. But, you really don’t go to a large-scale dinner theater production just for the food, do you? The performance as a whole is very good. The costumes are dramatic, the performers are enthusiastic and entertaining and the training and performance of the horses is spectacular. The story line takes the audience around the world, prompting costume changes for both performers and horses, with plenty of variety and showmanship. Somewhere in between the famous theme parks of Orlando and the lesser-known (though just as good if not better) attractions in the area are dinner theaters with large-scale production and entertainment for the whole family. These options range from pirates to knights to horses to mobsters, and we chose to feature Arabian Nights, where a romantic tale unfolds with spectacular acrobats and performances by both humans and equines. You’re instructed to arrive about an hour before the show starts. Pre-show entertainment includes a belly dancer on a small stage and a small appetizer buffet. There is also a gift shop, a bar and a few artist booths to browse while waiting for the doors to open. If you are not a fan of waiting in a large crowd of people, it would be safe to arrive closer to show time when the doors first open. If you spend the extra money for a VIP pass (with several levels available) then you will be given prime seating and access to the backstage/stable area where you can see the horses in their stalls, speak with the performers and pet a horse or two. It may not be worth the extra money for everyone, but it is a good option for horse lovers and kids. If you have any experience with horses, you will see right away that these are well cared for, very healthy and simply beautiful creatures. The most entertaining chapter may be when gypsy acrobats perform feats like standing on a galloping horse and doing a back-flip, landing upright on the back of another horse who was following close behind. This and several other stunts will bring you to the edge of your seat, and the colorful and flowing costumes add to the festive atmosphere. After the big finale, the stars and their trusty steeds are kind enough to stay and take photos with and answer questions for audience members. While there are about a dozen performers, there are more than 60 horses used throughout the show, and those horses who have worked hard and have been relieved of their saddles are let into the arena at the end. This is a delightful opportunity to see the horses in a more natural state as they get playful and enjoy rolling in the sawdust. If you or anyone in your family is a horse-lover, this show is recommended. It’s also a great experience for children. If this particular show is not for you, there are several other dinner shows to choose from in the area to suit a variety of tastes, and if it is not something you’ve done before, you should definitely experience it at least once. Watch myths, legends and cultures of Mexico’s ancient civilizations come to life on stage as the contemporary dance crew, adorned in colorful costumes, performs acrobatic maneuvers to the rhythm of the live band. Finish the unforgettable evening dancing under the moon as the catamaran cruises back into view of the scenic Listed as the #3 Attraction in Puerto Vallarta by Puerto Vallarta lights. TripAdvisor, the exclusive Rhythms of the Night What to Know Before You Go: excursion by Vallarta Adventures is a perfect escape for a romantic evening out with that Tours are Monday through Saturday with departures at 5 p.m. and 6:30 p.m. special someone. Experience a captivating performance that blends the past with the present while enjoying an enchanting night of dining under the star-lit sky of Las Caletas, a private cove only accessible by boat. The journey begins aboard a catamaran on Banderas Bay as the sun sinks below the horizon in the distance. Picturesque views of Puerto Vallarta and the shimmering lights of the Malecon soon give way to lush jungle-covered mountain tops while the sound of the mariachi band fades into the night sky, as you enjoy a tropical drink. Wear comfortable shoes and bring a coat, the night breeze can become chilly. The entire trip is approximately five hours including the boat ride (One hour each way). Rhythms of the Night is an excursion for couples and not typically recommended for families with children 6 years or younger. *Photos courtesy of Vallarta Adventures In the distance the flickering glow of torches slowly appears on a secluded beach while the sound of haunting flutes and pulsating drums fill the air. Once on shore a torch-lit path lined with palm trees follows the aroma of the grill to the seaside dining area. If you do have children, the attentive staff offers parents a breather with a few kids’ games in the arena while everyone arrives and finds their seats. Once the VIP area closes and the kids’ games are over, the show is getting ready to begin. You may not expect much from the food when it is served to an audience of 600, but the Chef’s Selection – slow-cooked pot roast with puff pastry – is far from disappointing. The white chocolate cake with raspberry filling for dessert was 37 After a memorable dining experience discover the inspiring theatrical dance performance at the breathtaking pyramid amphitheater while sipping on a cup of authentic coffee. Feast on an endless buffet of Mexican style fish, steak, chicken and vegetables while enjoying a © Festiva Hospitality Group Issue 7: Winter 2012 38 Let the journey begin. One Vance Gap Road Asheville, NC 28805 Toll-free: 866-933-7848 comments@festiva.travel www.festiva.travel © Festiva Hospitality Group
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