Château Marsac Séguineau

Château Marsac Séguineau
1/2
Margaux
History
Appellation
The superb vineyard of Château Marsac Séguineau covers
Margaux
10 hectares (25 acres) in the heart of the Marsac plateau,
famed for its quality since the 18th century. It is surrounded
by prestigious neighbours from the Margaux Appellation.
The crown represented on the label belongs to the “Comte
de Robien”, past owner of the château, who gathered
several estates in 1886 to create the vineyard we know
today. He did not change the name of the Cru, as was the
Topography
This single block vineyard is located in the northern part of
the Margaux appellation, on the banks of the Garonne, as
the best Médoc Crus.
tradition, thinking “Marsac Séguineau” sounded better. In
the 6th edition of the “Ferret” in 1893, the Château Marsac
Séguineau is mentioned for the first time, classified as a
“Bourgeois Supérieur”.
Since 2001, the Château Marsac Séguineau and the
Surface of the vineyard
10 hectares in AOC Margaux.
neigbouring Château La Tour de Mons have both belonged
to the same group. They thus share management and
technical investments. Produced with the same care and
attention as its neighbour, Château Marsac Séguineau is
an expressive wine, powerful and elegant, typical of the
Soil
Garonne gravels and clay-limestone
best Margaux estates.
Grape varieties
65% Merlot
23% Cabernet Sauvignon
12% Cabernet Franc
Average age of the vines
2/2
Around 30 years old
Farming method
Parcel management of soil and vineyard.
Certified sustainable farming.
Average yields
45 to 50 hl/ha.
Winemaking
After hand-picking and careful sorting of the grapes in the
winery, batches are placed in separate stainless steel tanks
depending on their origin. Plot selection and traceability is
thus meticulous. Low temperature fermentation over an
extended period allows soft extraction. Each batch is then
drawn off into barrels.
Press wine is carefully selected and then blended. The
wine will then age for 12 months in French oak barrels,
25% of which are new each year.
Production
Around 65 000 bottles
Team
Managing Director
Thierry Budin
Visites des chais et du vignoble
Winery and vineyard visits: Professionals only, by
appointment. Sales through the Bordeaux négoce.
Technical Director
Anne Le Naour
Deputy Technical Director
Vincent Labergère
Cellar Master
Sarah Debande
Vineyard Manager
Jérémie Blanchard
Consultant Oenologist
Eric Boissenot
Château La Tour de Mons
20 rue de Marsac - 33460 Soussans
T. +33 (0)5 57 88 33 03 - F. +33 (0)5 57 88 32 46
www.chateau-latourdemons.com - contact@chateau-latourdemons.com