Now - Lincolnshire Life

Transcription

TASTE
LINCOLNSHIRE
AUTUMN
2015
F O O D , D R I N K A N D H O S P I TA L I T Y A R O U N D T H E C O U N T Y
COLD
COMFORT
Warming
winter recipes
A festive
FEAST
FOOD HEROES:
•Adams and Harlow
•Redhill Farm Free Range Pork
•County Cheese Makers
£3.50
Tuck into the
Lincoln Sausage
Festival
LINCOLNSHIRE LIFE MAGAZINE
TASTE
ofExcellence
FOOD & DRINK AWARDS 2015
FRONT COVER.indd 1
WWW.LINCOLNSHIRELIFE.CO.UK
15/09/2015 11:18
Contact
Published by:
Lincolnshire Life, the county’s
favourite monthly magazine.
County Life Limited, County House,
9 Checkpoint Court,
Sadler Road, Lincoln LN6 3PW
Tel: 01522 527127
Email: editorial@lincolnshirelife.co.uk
Web: www.lincolnshirelife.co.uk
Welcome to
TASTE Lincolnshire
Managing Editor:
Geoff Manners
Sales Manager: Amanda Salter
Sales Executives: Matthew Dalton,
Mark Hughes, Fiona Thomas,
Stefanie Stanton and Isabel Dewey.
Editorial: Caroline Bingham
and Katrina Burrill
Graphic Design and Production:
Claire Weeks, Darren Summers and
Max Márquez
Administration: Clare Hardwick and
Yusef Sayed
Accounts: Sue Sagliocca
This publication and its contents shall not
be lent, re-sold or otherwise circulated
without the publisher’s prior consent. ©
County Life Ltd
Inclusion in this brochure does not imply
recommendation by County Life Ltd.
Although great effort has made to ensure
the accuracy of this publication at the
time of going to print, changes can occur
so it is advisable to confirm the
information provided.
ISSN 2059-4844
Social Media
www.facebook.com/lincolnshirelife
@LincsLife
INSIDE FRONT COVER & PAGE 01.indd 2
Many of you will already be familiar
with the annual guides to eating and
drinking in Lincolnshire, which we here at
Lincolnshire Life have produced for the
past two decades.
Autumn 2015 sees a new format and
launch for the magazine as a bi-annual
guide to the very best in food, culinary,
beverage and dining out experiences
across our productive and beautiful
county.
We have visited farmers, producers,
cafes, pubs and restaurants to show you
where your local food originates, how you
can be assured of the quality in care and
processing and ultimately how you can
best enjoy this produce in your home, or
at outstanding eating establishments in
every corner of Lincolnshire.
There is an extensive listing which,
wherever you are in the county, will
identify establishments within striking
distance by foot or car. Our events section
highlights forthcoming food fairs, Farmers’
Markets and family days out for you to
enjoy in the coming months.
As autumn begins and the festive
season is not far away we hope that
we have given you inspiration for
mouthwatering treats, winter warming
dishes, celebration feasts and a delicious
Taste of Lincolnshire.
Our guest chefs for this issue are
champions of local sourcing and may
already be well known to you for their
culinary skills but they have also been
ambassadors for Lincolnshire on TV and at
many national food fairs.
15/09/2015 11:21
Rachel Green, born and bred in
Lincolnshire, has built a highly
successful career as a celebrity
chef, star of the Lincolnshire
Kitchen series and caterer.
Steve Bennett is an executive
chef and food consultant and
director of Oaklands Hall Hotel
where he founded the Comfy
Duck Bistro and Restaurant.
Contents
Page 2 Pie makers
Follow in family footsteps
Page 27 A sizzling celebration
Lincoln Sausage Festival
Page 6 News
Page 31 Christmas Jumper
Cookies
Fun for all the family
Page 8 Redhill Farm
Award Winning Pork
Page 10 Cold comfort
Winter warmers
Dominic Franks is a nationally
recognised food blogger who
divides his time between his
home in the Wolds and work
in London.
Page 32 Taste of Excellence
County Food & Drink Awards 2015
Page 14 Lincolnshire
Artisan Cheeses
Page 35 Events
Meet our county producers Autumn/Winter 2015
Page 18 News
Page 20 News
Page 22 Christmas
All wrapped up
INSIDE FRONT COVER & PAGE 01.indd 3
Page 37 The listings
Food, Drink & Hospitality
around the county
Page 56 County map
Adam Dowsett, based at The
Toft House Hotel heads a team
catering for the golf course,
hotel and clubhouse as well as
special events.
15/09/2015 11:22
| FOOD HEROES |
EACH PIE IS
HAND RAISED
Pie makers
follow family footsteps
Kate Chapman visits Adams and Harlow, a small family-owned
business based in The Crescent in Spalding which makes artisan pies
that are sold in delis around the country and well-known
stores such as Harvey Nichols, and also online.
02 | TASTE LINCOLNSHIRE
PAGE 02-05.indd 2
A Lincolnshire Life Magazine publication
15/09/2015 11:25
| FOOD HEROES |
Mary Adams and Lizzi Harlow come from
a long line of pie makers. George Adams
was well known for his pies in Spalding
and a few miles down the road in Boston,
Dick Harlow was one of his rivals. Many
years later their names are united. Their
granddaughters Mary and Lizzi have joined
forces to create Adams and Harlow, a
company which specialises in artisan pies.
The pies are made in the original Adams
shop in Spalding, some of them following
the recipes from years gone by.
George Adams started the original
Adams butchers shop with just £10 back
in 1910. It gained an excellent reputation
and the company grew and grew. By
1963 there were twenty shops and a
pork pie factory. Soon after, it grew even
bigger developing wholesaling activities
and building an abattoir and several
production sites. All this time the company
was always family run and kept the
original shop despite the fact it was now
an enormous concern.
George Adams, who had started the
business, had a trading motto: “Personal
involvement in all aspects of the company
and a dedication to quality and service.”
Unfortunately in the early 2000s the
decision was made to sell the business
due to health problems of the then
managing director Mark Adams. The
original butcher’s shop was left and carried
on running as it always had done.
Mary and Lizzi had always been
involved in the family business, helping
out in the summer holidays to earn extra
pocket money. Mary went off to London
after finishing university to work as the
assistant grocery buyer at Fortnum and
Mason in Piccadilly, which gave her a
brilliant opportunity to learn more about
food. Lizzi was more interested in the
production side of things and carried on
working for the family business learning
everything she could about running a
food manufacturing company.
In 2010 Mary and Lizzi decided to join
together to rebuild the company and
rebrand themselves as Adams and Harlow
and they launched their new business
at the Speciality and Fine Food Fair in
London. The girls have invested a lot of
time, money and hard work in doing this
PAGE 02-05.indd 3
and it is certainly paying off. Of course
they have had their ups and downs like all
new businesses but they have always risen
to the challenge. The first Christmas they
were trading was one of the worst times.
Power cuts meant that the ovens could
not work and they had staffing problems
too. Mary has memories of spending
the night at the shop snatching sleep in
between putting the next batch of pies in
to bake.
They have created fourteen varieties
of pork pie all made with finest British
pork. Their original hand raised pork pie
tops the list and is followed by a glorious
selection with an assortment of flavours
to tempt any palate. My favourite so far,
although I have not tasted them all, is the
Poachers Pie. This is filled with seasoned
pork with a layer of Lincolnshire Poacher
cheese through the middle, topped with
sweet roasted baby onions. There is
the Gamekeeper Pie filled with venison,
partridge and rabbit cooked in a sweet
redcurrant sauce, then crowned with
Morello cherries soaked in cognac; and
a Pork and Stilton pie filled with finest
Lincolnshire pork and Nottinghamshire’s
Cropwell Bishop Stilton. The Ploughman’s
contains seasoned pork, Red Leicester
cheese and a helping of classic pickle
while the Red Devil Pie is a pork pie with
THERE ARE 14
VARIETIES OF PIE TO
CHOOSE FROM
TASTE LINCOLNSHIRE | 03
15/09/2015 11:26
| FOOD HEROES |
ADAMS’ PAST:
STAFF POSE AT
THE COUNTER
PAGE 02-05.indd 4
15/09/2015 11:26
| FOOD HEROES |
SPALDING SHOP
a hint of sweet chilli. How can you start
to choose from all these amazing taste
sensations? I have decided to work my
way through them all.
Others not mentioned yet are Chicken
and Ham, in which tender chicken breast
and ham are mixed together with a light
blend of mixed herbs. The Oak Smoked
Tomato is a classic pork pie topped with
intense oak roasted tomatoes from the
Isle of Wight. The Lincolnshire Pie is filled
with sausage meat and the Huntsman is
a jellyless pie, layered with seasoned pork
meat and tender chicken breast topped
with a classic sage and onion stuffing.
Scrumpy is a pie filled with seasoned
pork and sweet apple, and the Game
pie contains chunky seasonal game
encased in rich savoury jelly and crisp
pastry. Last but not least are the Pork
and Mustard pie and the original pork
pie with nothing added. These pies can
ADAMS’ PAST:
THE EARLY DAYS
PAGE 02-05.indd 5
be bought in various different sizes. It is
best to check availability on the website
www.adamsandharlow.co.uk. You can also
follow them on Facebook and Twitter and
you can sign up to a mailing list so you
can keep up with what is going on in the
company.
They have even done pork pie wedding
cakes too! They did a five tier cake made of
pork and chicken pies. The pies started at
a huge six kilos at the bottom and worked
up to the top tier of a half-a-kilo pie. It
was 60cm high and cost £180. If you fancy
something different at your wedding do
get in touch with them.
As was the way in the past each Adams
and Harlow pork pie is individually made
and only the finest ingredients are used
including 100% British meat. Each hand
raised pork pie is made over a two-day
period with sixteen different stages to
complete before it even enters the oven.
They are made with extraordinary skill
passed down the generations.
I am sure that George Adams and Dick
Harlow would be very proud of what their
granddaughters are doing and would
congratulate them on following in their
footsteps but having the vision to adapt to
a more modern market.
15/09/2015 11:27
| NEWS IN BRIEF |
Stamford based professional chef crowned
CLA Game Fair’s Game Chef of the Year
Lincolnshire-based professional
chef Phil Kent was crowned the
2015 CLA Game Fair’s Game Chef
of the Year, held in association with
The Field magazine.
The competition was
designed to find an unrecognised
professional chef and amateur
cook who both enjoy cooking
with game meat and embrace the
Great British Countryside through
their food. The judges were leading
game chef Mike Robinson and
the editor of The Field, Jonathan
Young. All finalists were asked to
cook a loin of venison, provided by
Home Farmed Venison, together
with five ingredients of their choice
and three mystery ingredients.
Jaimie Haselock, who runs
Champers & Hampers on the
CLA Game Fair’s Picnic Lawn, in
association with The Week, cooked
his venison with poached carrots,
roasted garlic and butternut
squash.
Phil Kent works at The William
Cecil hotel on the Burghley Estate
in Stamford. He cooked his venison
with sautéed potatoes, blackberry
compote and a madeira reduction.
“I have never felt so nervous,” he
commented, adding: “But I was
really pleased with the food that
I produced and wouldn’t have
changed anything on the plate. I
think the secret to cooking venison
well is to let it rest sufficiently. This
is the first time I have ever entered
a competition so I am thrilled to
have won.”
Mallows & More is Great Taste 2015 star
The world’s most coveted blind-tasted food awards, Great Taste, has just released the Great Taste stars
of 2015 and Lincolnshire based Mallows & More is amongst the producers celebrating as its Lemon
Marshmallows now proudly carry the little gold and black Great Taste logo. Judged by over 400 of the
most demanding palates belonging to food critics, chefs, cooks, restaurateurs, producers and a host of
food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation
scheme for artisan and speciality food producers.
“As a small local business I wanted some independent professional
feedback on my product and as my Lemon mallows are the most
popular I decided to enter them,” said Cassandra Jameson,
owner of Mallows & More. “I was delighted to receive my
star and one of the judge’s comments was that ‘it was
definitely worth crossing the road for’ which made me
smile. It’s been a bit of a whirlwind since the results
were announced and I will be putting more of my
flavours forward next year.”
Interwar pub listed by Historic England
Historic England has celebrated great pubs with a
new listings across the country, one of which is in
Lincolnshire.
Between 1918 and 1939 breweries across the
country rebuilt thousands of pubs, amongst which
was The Berkeley Hotel in Scunthorpe.
Built in the late 1930s, The Berkeley Hotel was
commissioned by Edith Kennedy who in a highly
unusual collaboration developed the pub in
partnership with brewery Samuel Smith, decorated
it and eventually ran it with her husband. It is a fine
PAGE 06.indd 2
and incredibly intact example of a ‘roadhouse’ pub
which was the peak of the interwar ‘improved’ pub
movement, designed with a large car park to attract
both local and visiting customers.
Punch
with a kick
This autumn, treat your taste buds
to a punch with a kick and try
Belvoir Fruit Farm’s new Spiced
Ginger Punch made with cooked
fresh ginger for a satisfyingly fiery
bite, mingled enticingly with the
mouth-watering sharpness of
orange and lemon juices, plus
real exotic spices for a finishing
warmth on the tongue.
Belvoir’s Spiced Ginger Punch
is delicious simply poured into a
mug and heated in a pan or the
microwave to be drunk warm as a
non-alcoholic winter punch; but,
for those seeking even more of a
kick, try adding a splash of whisky
for a warming, spicy alcoholic
treat, or mix with white wine for a
lighter, mulled white wine punch.
Spiced Ginger Punch is the
latest addition to Belvoir’s range
of drinks designed to be enjoyed
warm to keep out the winter
chill. The other varieties in the
collection are: Spiced Winter
Berries; Honey, Lemon & Ginger
Cordial; Apple, Plum & Cinnamon
Cordial; Spiced Apple & Ginger
Cordial and the festive, ready-todrink Mulled Winter Punch. All
are delicious served warm on
their own or with your favourite
alcoholic tipple added. The punch
will be available from October.
15/09/2015 11:28
Traditional Award Winning Ice Cream
From the Dennett Family of Spilsby Lincolnshire
Homemade to our own recipe since 1926
Only the finest double cream and fresh milk are used
alongside natural flavourings to produce
a rich creamy dairy ice cream.
Over 30 mouth watering flavours of ice cream,
a wide range of low fat frozen yogurts and
lactose free sorbets are available.
To see Stockists, or become a stockist
yourself see our website:
www.dennetts.co.uk
or call: 01790 752573
@dennettsice
DENNETTS_ICECREAM
A family run group of award winning venues
throughout South Lincolnshire incorporating
BESPOKE WEDDING
& EVENTS VENUE
WE FARM IT! WE PRODUCE IT! WE SELL IT!
Visit our Farm Shop or
find us at Farmers’ Markets
in and around Lincolnshire
where we are known as
The Stall with the queue!
See our website or phone
for more details.
Farm Shop Opening Times
Tue-Fri 9am-5pm,
Sat 9am-3pm
www.redhillfarm.com t: 01427 628270
Laughton Lane Morton Gainsborough Lincs DN21 3DT
National Events Caterers
Established Caterers, specialising in indoor & outdoor
events and contract requirements
T: 01205 290310
www.poachershotel.co.uk
Swineshead Road, Kirton
Holme, Boston, PE20 1SQ
117 th Century
Pub & Restaurant
Award Winning Food
Tel: 01775 821200
www.redlionbicker.co.uk
Donington Road, Bicker,
Boston, PE20 3EF
AWARD WINNING
National Events Caterers is an established provider of mobile
catering units across the UK and Ireland. We provide our UK
sourced and Fairtrade produce to indoor and outdoor events
from attractive catering units, managed by friendly, trained
teams focussed on ensuring customer satisfaction.
We also offer a specialist contract service to clients, including
local authorities, tourist attractions and exhibition centres, to
meet their catering requirements.
Please enjoy browsing around our website for further
information, or contact us to find out more.
RESTAURANT & HOTEL
Tel: 01205 822804
www.supremeinns.co.uk
Bicker Bar, Bicker,
Boston, PE20 3AN
For great events check out our website: www.greenwellyinns.co.uk
PAGE 07.indd 2
Tel/Fax: 01406 330400
Mobile: 07768 991197
info@nationaleventscaterers.co.uk
www.nationaleventscaterers.co.uk
The Melrose, Dowsdale Bank, Shepeau Stow, Whaplode Drove,
Spalding, Lincolnshire PE12 0TZ
15/09/2015 11:29
| FOOD HEROES |
Producers
of award
winning pork
Caroline Bingham went to Morton,
near Gainsborough to interview
Jane and Terry Tomlinson, owners of
Redhill Farm Free Range Pork.
I think both Jane and I shocked ourselves slightly
when we backtracked and worked out that it
was seventeen years ago when I made my first
visit to the farm. At that time they were bringing
up their young family, Jane was working to
establish a network of Farmers’ Markets across
the county, the retail shop had just opened
and Terry was putting in long days managing
their naturally reared free range pigs as well as
manning their stall at the markets.
When I visited this summer the pace was
still hectic but after a very delicious lunch Terry
and Jane took me on a tour of the farm. Their
ethos, since they moved to the 180 acres and
began to build their home and business, has
been based on simple artisan principles. Here
they farm, produce and sell their pork products
taking care at every stage to show respect to
the meat they produce.
The grain for their animals is grown on
their own and neighbouring fields, milled and
brought back to feed the herd. It was a warm
day so there was plenty of rooting by the pigs
to find the cooler earth below the surface;
PAGE 08.indd 2
farrowing sows one side of the field and their
offspring growing naturally at their own pace
on the other. Each Monday morning livestock is
taken to be slaughtered and returns to the farm
to be butchered.
“We have worked over these years to build
strong relationships with our customers,”
explained Jane. “They can be assured of the
extra care and attention that we give our
livestock. This trust is not easily won but we
know it has been consistency and outstanding
quality which has earned us our reputation and
loyal customer following.”
This year has also seen the completion of a
major investment at Redhill Farm. “It has taken
three years of planning and construction but
earlier this year we opened our new purposebuilt butchery and kitchens with bakery and
smokery as well as a spacious new Farm Shop.”
The processing of the pork can be overseen
by visitors through viewing windows on a
walkway which runs to the side of the building.
Here the same care and simple hand skills are
used by members of the Redhill Farm team to
make their range of products including dry
cured bacon, hand raised pies, sausages and
haslet.
Farmers’ Markets are still the way most
Lincolnshire customers buy their favourite
Redhill Farm product but you can also find
their free range pork on the menus of a select
number of hotels across the country, as well as
in restaurants and delis.
The new Farm Shop has its own butchery
and chilled counters as the public access to
the new production building. The country style
shop also stocks a wide range of Lincolnshire
award winning produce including drinks,
honey, cheeses, jams, chutneys and giftware
with a home and garden theme. There is also
fresh lamb from the farm’s own Zwartble and
Charollais sheep and fresh beef from their
British Blue herd.
Certainly Jane and Terry have been
recognised as amongst the very finest
producers in the UK, winning significant
national awards and accolades.
Redhill Farm products have been winners
of Great Taste Awards every year for the past
decade and earlier this year Jane was invited
to a Number 10 Downing Street reception
recognising the DEFRA UK ’50 Food Stars’ 2015.
Jane and Terry have certainly achieved so
much but Jane summed up the reason for
their enduring success: “In everything we do
we want to stand out from the crowd and
concentrate on producing the very best.”
You can find out more about Redhill Farm
Free Range Pork at: www.redhillfarm.com or visit
the Farm Shop at Redhill Farm,Laughton Lane,
Morton, Gainsborough, Lincolnshire DN21 3DT
Tel: 01427 628270
JANE TOMLINSON IN THE
NEW FARM SHOP
15/09/2015 11:30
THE
THREE KINGS
COUNTRY INN & RESTAURANT
AWARD-WINNING
CM
hri err
stm y
as
THREEKINGHAM | SLEAFORD |LINCOLNSHIRE | NG34 0AU
WWW.THETHREEKINGSINN.COM | TELEPHONE: 01529 240 249
FOOD & CASK ALES
How to find us: The Three Kings
Inn is a historical coaching inn
located in the beautiful village of
Threekingham in Lincolnshire, just
off the A52 Boston to Grantham road,
approximately 7 miles south of Sleaford.
FOLLOW THE BROWN TOURIST
SIGNS OFF THE MAIN ROAD
THURSDAY
STEAK
NIGHT
Opening Times: Tuesday - Sunday
12 noon - 3pm, 6pm - 11pm,
Mondays closed
(Except Bank Holidays)
Food is served: 12 noon - 2pm,
6pm - 9pm, (8.30pm Sundays)
Buy any two steaks
from our menu and
receive a free bottle of
wine or two puddings
TASTE OUR
AWARD-WINNING MENU
Booking advisable
Two more awards for
Linfords in October 2012:
• Best Fish & Chips
• Best Customer Care/Front of House
Open 7 days a week,
Take Away and Restaurant
Eastern England Fish Shop
of the Year Winners 2012
NOW TAKING BOOKINGS FOR
CHRISTMAS AND NEW YEAR
PLEASE SEE OUR WEBSITE FOR FURTHER DETAILS
www.thethreekingsinn.com
or phone for further details.
COUNTRY INN & RESTAURANT
6 Market Place | Market Deeping | Nr Peterborough | PE6 8EA
01778 347970
Follow us on
www.linfordsfishandchips.co.uk
@linfordsfishandchips
Chapman’s Seafoods Ltd, Chapman House, Estate Road 7,
Grimsby DN31 2TP Tel: 01472 269871 Fax: 01472 269893
email: sales@chapmansfishcakes.co.uk www.chapmansfishcakes.co.uk
Grimsby Fish and Lincolnshire Potatoes
Made for each other!
Available at the
following Farmers Markets:Grimsby
Lincoln Castle Square
Brigg
Humber Bridge
Sleaford
3rd Friday
3rd Saturday
4th Saturday
1st Sunday
1st Saturday
Please check our website for full
list of markets and events.
PAGE 09.indd 2
15/09/2015 11:31
| WINTER WARMERS |
Cold
comfort
With a chill now in the air here are recipes
using the pick of autumn produce. Perfect dishes
to hunker down with in front of the fire.
PAGE 10-12.indd 2
15/09/2015 11:32
| WINTER WARMERS |
LAMB STEW
Serves 4
VENISON SAUSAGES WITH
ROASTED GARLIC MASH
STEVE BENNETT
VENISON SAUSAGES WITH
ROASTED GARLIC MASH
Serves 4
RACHEL GREEN
Ingredients:
2 tbsp rapeseed oil
8 venison sausages
1 onion, peeled and finely
chopped
8 juniper berries
1 tbsp plain flour
1 tbsp balsamic vinegar
200ml red wine
300ml chicken / game stock
1 tbsp redcurrant jelly
1 bay leaf
½ tbsp thyme leaves
For the roasted garlic mash:
1 head garlic
4 tbsp rapeseed oil
1kg floury potatoes, peeled and
cut into quarters
Sea salt and black pepper
Method:
Preheat the oven to 180°C/350°F/
Gas Mark 4.
First prepare the garlic for the
mash. Cut the head of garlic in half
horizontally and place both halves,
cut side up, on a sheet of tin foil.
Drizzle with half of the rapeseed
oil and season with sea salt and
black pepper. Loosely wrap the
foil over the top of the garlic to
make a parcel and twist the edges
to seal. Place on a baking sheet
and roast in the preheated oven
for 30 – 40 minutes, until the
garlic is completely soft and lightly
caramelised.
For the sausages, heat the
rapeseed oil in a casserole dish
or heavy based saucepan and
brown the sausages well on all
sides. Remove from the pan and
set aside. Add the onion and cook
over a low heat for 10 minutes
until soft and translucent. Add the
juniper berries and flour and cook
for a further 2 minutes. Blend in
the balsamic vinegar, red wine
and stock, stirring all the time, until
you have a smooth, thickened
sauce. Add the redcurrant jelly
and herbs and return the sausages
to the pan. Simmer gently for 15
minutes.
For the mash, place the
potatoes in a large pan of salted
water and bring to the boil.
Simmer until tender, drain very
well and purée through a ricer
for a very smooth texture. If you
do not have a ricer just ensure
that you mash the potatoes as
smoothly as possible. Season well
with sea salt and black pepper
and squeeze in the roasted
garlic cloves. Add the remaining
rapeseed oil and beat in well.
Serve with the sausages and
sauce.
PAGE 10-12.indd 3
Ingredients:
1kg of Lamb shoulder
trimmed and roughly diced
10 new potatoes, quartered
1 onion finely diced
4 celery stalks chopped
1 leek chopped
1 swede chopped
2 parsnips chopped
3 cloves of garlic, finely
chopped
3 sprigs of rosemary
2 bay leaves
1 pint of lamb or vegetable
stock
2 tbsp redcurrant jelly
2 tbsp HP Brown sauce
2 pints of local ale
2 tbsp vegetable oil
Plain flour
Method:
Preheat oven to 140 degrees.
Coat the diced lamb with
a light dusting of flour and
place into a large, heavy based
saucepan.
Seal on all sides and leave to
one side.
In the same pan add the
vegetable oil and gently sauté
the vegetables until soft.
Place the lamb back in the
pan and add the remaining
ingredients.
Place in the oven and cook
for six hours until the lamb
is beautifully tender and the
sauce has thickened.
LAMB STEW
15/09/2015 11:32
| WINTER WARMERS |
HONEY ROAST
PARSNIP SOUP
Serves 4
STEVE BENNETT
Ingredients:
4 large parsnips, peeled and
sliced
1 onion, finely diced
100g butter
3 sprigs of thyme, chopped
3 tbsp honey
2 pints chicken stock
½ pint double cream
50g cornflour mixed to a paste
with 25ml cold water
Method:
In a large pan, gently fry the
parsnips, onions and thyme in
butter and cook for 15 minutes
until soft. Add the honey and
cook for a further 5 minutes,
until thoroughly coated. Add
the chicken stock and cook for
20 minutes on a simmering
heat. Pour all of the cooked
ingredients into a mixer and
blend until smooth. Pour back
into a pan and add the double
cream, cooking for 15 minutes.
Add the cornflour paste to the
soup, stirring gently until the
soup mixture has thickened.
Garnish – Parsnip Crisps:
1 large parsnip, finely sliced.
Deep fry in a pan of hot oil for
around 2 minutes. Drain and
season with sea salt. Leave in
a warm area (on top of oven)
until they have dried out and
crisped.
HORLICKS HOT
CHOCOLATE
Serves 4
STEVE BENNETT
Ingredients:
1 pint whole milk
1 tbsp Horlicks powder
1 tbsp cornflour
1 ½ tbsp icing sugar
2 tbsp cocoa powder
50g dark chocolate (70-80%), grated
½ tsp ground cinnamon
Pinch salt
For the topping:
100ml double cream, whipped for
topping
Marshmallows
25g grated chocolate
To serve, place the soup into
four bowls, top with parsnip
crisps and drizzle with cold
pressed rapeseed oil and
season with salt and pepper.
HONEY ROAST
PARSNIP SOUP
Method:
Bring the milk to the boil and mix in the rest of the
ingredients. Whisk continually whilst bubbling away. Once
everything has combined, place into mugs and top with
freshly whipped double cream, marshmallows and grated
chocolate.
PAGE 10-12.indd 4
15/09/2015 11:33
Gautby, Near Wragby, Lincolnshire LN8 5JP
Gautby,
Wragby,
Lincolnshire
LN8
5JP
Tel:Near
01526
398373
• 07775
628259
Gautby,
Near
Wragby,
Lincolnshire
LN8
5JP
Gautby,
Near
Wragby,
Lincolnshire
LN8
5JP
Tel: 01526 398373 • 07775 628259
MINTING PARK FARM
Tel:
01526
398373
• 07775628259
628259
Tel:MEAT
01526
398373
• THE
07775
PRODUCED
WAY IT SHOULD BE
Gautby, Near Wragby, Lincolnshire LN8 5JP
Gautby,
Near
Wragby,
Lincolnshire
5JP
Gautby,
Near
Wragby,
Lincolnshire
LN8 5JP
Tel:
01526
398373
• 07775LN8
628259
Tel:
01526
398373
•
07775
628259
Tel: 01526 398373 • 07775 628259
www.mintingparkfarm.co.uk
A family run mixed farm of
approximately
600farm
acres,
A
family
run mixed
of
A family
run mixed
farm
of
approximately
600
acres,
situated
in
theacres,
centre
A family
run mixed
farm
of of
approximately
600
situated
in 600
theto
centre
of
Lincolnshire
the
side of
approximately
acres,
situated
in the
of south
A family
runcentre
mixed
farm
of side of
Lincolnshire
to
the
south
the
ancient
Limewoods.
A
family
run
mixed
farm
of
situated
in
the
centre
of
Lincolnshire
to
the
south
side
of
approximately
600 acres,
the
ancient Limewoods.
approximately
600
acres,
situated
in
the
centre
of
Lincolnshire
to
the
south
side
the
ancient
Limewoods.
A family
run
mixed
farm
of of
FARM
SHOP
OPENING
situated
in
the
centre
of
Lincolnshire
to the
south
side of TIMES:
the ancient
Limewoods.
approximately
600
acres,
FARM
SHOP
OPENING
TIMES:
the ancient Limewoods.
Lincolnshire
to the
south
side
of
Thursday
and
Saturday
9am-4pm
situated
in
the
centre
ofTIMES:
FARMThursday
SHOP
OPENING
and
Saturday
9am-4pm
the
ancient
Limewoods.
Or
by
arrangement
Lincolnshire
to
the
south
side
of
FARM
SHOP
OPENING
TIMES:
FARM
SHOP
OPENING
TIMES:
Thursday
and
Saturday
9am-4pm
Or by arrangement
the ancient
Limewoods.
Thursday
Saturday9am-4pm
9am-4pm
Thursday
andand
Saturday
Or
by arrangement
FARM SHOP OPENING TIMES:
Or
by arrangement
Born
onSaturday
thefarm
farm
Or by••Thursday
arrangement
Born
on
the
and
9am-4pm
FARM
SHOP
OPENING
TIMES:
Grown
on
thefarm
farm
by
arrangement
•Or
Grown
on
the
• Born
on
the
farm
and
Saturday
9am-4pm
•Thursday
Born
on
the
farm
Born
the
farm
••OrGrown
Sold
on
the
farm
Sold
on
the
farm
byon
arrangement
on
the
farm
••Grown
on
the
farm
•• Sold
Bornon
onthe
the
farm
Grown
the
farm
farm
••Sold
on on
the
farm
Grown
onthe
thefarm
farmmutton and British lop pork
Born
on
••••Home-bred
beef,
lamb,
• Sold
on
the
farm
Home-bred beef,
lamb, mutton and British lop pork
Sold
onon
thethe
farm
Home-bred
beef,
lamb,
mutton
and British
pork
Grown
farm
••••Award-winning
burgers,
sausages
andlop
bacon
•• Award-winning
Award-winning
burgers,
sausages
andlop
bacon
• Home-bred
beef,
lamb,
and
British
pork
burgers,
sausages
and bacon
• Sold on
the
farmmutton
Home-bred
beef,
lamb,
mutton
and
British
lop
pork
Fresh
products
from
the
Shop
Counter.
•Fresh
Home-bred
beef,
lamb,
mutton
and
British
lop
pork
••Award-winning
burgers,
sausages
and
bacon
Fresh products
from
the Shop
products
from
theCounter.
Shop
Counter.
• Award-winning
burgers,
sausages
and
bacon
A
WIDER
RANGE
OF
HOME
PRODUCED
• Award-winning burgers, sausages and bacon
Market Rasen
Lincoln
Wragby
•PRODUCTS
Home-bred
beef, lamb,
AVAILABLE
FROM mutton
OCTOBERand British lop pork
Fresh products
from
the Shop
Counter.
•products
Award-winning
sausages and bacon
FreshFresh
from
theburgers,
Shop
Counter.
products
from
the
Shop
Counter.
FIND
US:
FIND US:
We are
of aoftriangle
formed
by Wragby,
We
areininthe
themiddle
middle
a triangle
formed
by Wragby,
FIND
US:
Fresh
products
from
the
Shop
Counter.
B1202
A15
8
Minting
Park Farm
Horncastle and
Bardney
- near
The
Inn. Inn.
Horncastle
and
Bardney
toSebastopol
Theformed
Sebastopol
We
are in the
middle
of- near
atotriangle
by Wragby,
FIND Horncastle
US:
FIND
US:and Bardney - near to The Sebastopol Inn.
FIND
US:
We
are in
the middle of a triangle formed by Wragby,
We are in the middle of a triangle formed by Wragby,
We
are
in
the
middle
of -a near
triangle
formed
by Wragby,
Horncastle
and US:
Bardney
The
Sebastopol
Inn.
Horncastle
and Bardney
- to
near
to The
Sebastopol
Inn.
FIND
Horncastle and Bardney - near to The Sebastopol Inn.
Baumber
Minting
Gautby
Sebastopol
Inn
Horncastle
Bardney
We are in the middle of a triangle formed by Wragby,
Horncastle and Bardney - near to The Sebastopol Inn.
The Old Tile Works is situated in 17 acres of rural land on the
southern banks of the River Humber and the fully restored
working factory of William Blyth dating back to 1840, using
local clay and traditional techniques to create a range of
handmade roof tiles, fittings and pottery. As part of our site
development we have built a stylish coffee shop and restaurant
with a beautiful south facing terrace overlooking the ponds and
the old town of Barton. Serving great homemade food using the
best local produce, the coffee shop and restaurant is open 7
days a week between 10.00am and 4.00pm.
The Old Tile Works is also home to an artisan village which
currently houses Les Hardwick-Grey, manufacturer of fine
furniture, and our own resident potter Gabriel Nichols and his
team, as well as our in-house sculptor John Wilson. All of the
pottery and unique garden sculpture can be purchased onsite
from The Drying Shed.
For more information please call us on 01652 637 095
or email info@theoldtileworks.com
FAR INGS ROAD, BARTON, NORTH LINCOLNSHIRE DN18 5AZ
PAGE 13.indd 2
15/09/2015 11:34
| CHEESE |
COTE HILL CHEESE
Lincolnshire
Artisan Cheeses
From small beginnings, the county’s producers
now win accolades across the industry.
PAGE 14-17.indd 2
15/09/2015 11:36
| CHEESE |
Cheese is one of the few products that spans
an entire market, from cheap and cheerful
to laughably expensive; with the Serbian
donkey cheese Pule fetching over £700 per
kilogram. Cheese is both a day-to-day food
and an artisanal treat to be savoured on cold
winter evenings. When it comes to artisanal
cheeses, Lincolnshire offers some of the best
in the country. While every cheesemaker will
have their own secret recipes and methods,
it is quite clear that in Lincolnshire we have
something of an edge when it comes to
making this coagulated milk product.
While the origins of cheese are altogether
unknown, it is generally accepted that the
Romans invaded Britain with their love of
cheese during their occupation around 2,000
years ago. Due to Lincoln’s status as a major
Roman town, it is probable that Lincolnshire’s
relationship with cheese began then. After
the fall of the Roman Empire, cheese along
with other artisanal products like mead and
beer, were entrusted to monks. Monasteries
developed the cheese making process over
several hundred years and the different
techniques in each monastery led to a
flourishing of variety amongst British cheeses.
Unfortunately, 1,100 years after the Romans
left Britain, Henry VIII closed all monasteries
during the creation of the Church of England.
And so, national cheese production suffered
massively, until more modern and industrial
methods of cheese making were developed
a few hundred years later. Though cheese
was now able to be produced on a large
scale, the artisanal variation of cheeses of the
monasteries was still lacking.
It wasn’t until the early 1970s when a
Campaign for Real Cheese began under
the guidance of Patrick Rance, who is often
regarded as the ‘Champion of Cheese’. Since
then artisanal dairies have sprung up across
the country, including Lincolnshire, with each
county having its own specialities. Cheese
competitions have become something of a
national and international phenomenon and
help to give the best cheeses the attention
they deserve.
Lincolnshire is the home of a variety
of dairies, each making their own unique
cheeses and winning numerous awards and
accolades in the process. Firstly, Cote Hill
Farm of Osgodby, Market Rasen, a family run
farm which has been making cheese for ten
PAGE 14-17.indd 3
LINCOLNSHIRE
POACHER CHEESE
years. Cote Hill produces a variety of cheese
including Cote Hill Blue, Cote Hill Yellow and
Cote Hill Red. These cheeses have won a
whole host of awards including a ‘Super Gold’
from the World Cheese Awards, and are sold
around the country in shops and delis whilst
also being served at several hotels. Lincolnshire
Poacher Cheese from Ulceby Farm is another
one of Lincolnshire’s best dairies, using
traditional methods along with unpasteurised
milk to produce their cheeses. They produce
four cheeses: three varieties of Lincolnshire
Poacher (smoked, unsmoked and vintage) and
also Lincolnshire Red which is reminiscent of
the classic Red Leicester cheese. Lincolnshire
Poacher has won both Supreme Champion
at the British Cheese Awards and Best British
Cheese at the World Cheese Awards in the
past.
JOHN AND
CAROLYN GUNNER
15/09/2015 11:36
| CHEESE |
A SELECTION OF
COTE HILL CHEESES
CAROLYN WITH
THEIR APLEY LOG
MR DAVENPORT
OF COTE HILL CHEESE
PAGE 14-17.indd 4
15/09/2015 11:37
| CHEESE |
Not only does Lincolnshire offer the more
traditional cow’s milk cheeses but also
goat’s cheese. The Goatwood Dairy run by
John & Carolyn Gunner on the edge of the
Lincolnshire Wolds produces four cheeses.
Each is named after a village near the edge
of the Wolds: Langton, Bardney, Kingthorpe
and Apley. The dairy’s cheeses are also award
winning, and they have won two Gold Awards
at the British Cheese Awards, so far.
Cheddar is another variety of cheese
made in Lincolnshire, with both Parkview
Dambuster Cheddar and Lincoln Little Imp.
Quite clearly from both of their names you can
tell the cheeses are Lincolnshire cheeses, with
Dambuster honouring Scampton’s famous 617
Squadron and Little Imp borrowing from the
well-known image of the Lincoln Imp. Both
are very strong cheddars that go well with
chutneys to balance their flavour. Lymn Bank
Farm which makes various flavoured cheeses
also makes several artisan cheeses, including
Skegness Blue, Skegness Gold and Lincolnshire
Brie, which the farm proudly presents as the
only Brie made in Lincolnshire. From all of
these cheeses its plain to see that not only are
they fantastic products but they also carry the
name of Lincolnshire wherever they go, they
are heralds in dairy form.
Around the county there are also some
fantastic specialist cheese shops, many of
which sell the county’s local cheeses. The
Cheese Society in Lincoln sells a huge variety
of cheese from a wide assortment of places,
from England to Italy and Wales to Norway.
The shop also offers online cheese shopping
LINCOLNSHIRE POACHER
CHEESEMAKING
that can be delivered to your door, so if
you think you are too far from one of these
amazing cheese suppliers you can bring the
shop to you. The Cheese Shop in Louth much
like Lincolnshire’s cheeses is award winning.
The artisan delicatessen has won the food
category in ‘The Best Small Food Shops in
Britain Awards’, a competition run by retail
consultant and broadcaster Mary Portas.
Stamford Cheese Cellar not only sells cheese
in their normal capacity but also wedding
cheese cakes, and no this doesn’t mean a
vanilla cheesecake but in fact cheeses in the
shape of cakes, complete with grapes, figs and
other fruits.
Whether for a special treat or a dinner party,
support our Lincolnshire dairies, you certainly
won’t be disappointed. Many of their websites
have a wide range of recipe ideas, or substitute
a local cheese into one of your favourite meals
for a Lincolnshire twist. This once historic
practice has become a fantastic modern
artisanal craft, of which the whole county
should be proud.
GOATWOOD
BARDNEY BLUE
PAGE 14-17.indd 5
15/09/2015 11:37
| NEWS IN BRIEF |
Christmas Fair prepares to welcome over 200 traders
More than 200 traders are
expected to attend the
Lincolnshire Food and Gift Fair in
November.
Taking place from 28th to
29th November at Lincolnshire
Showground, the annual event
provides Christmas shoppers
with the opportunity to buy
festive treats and must-have
gifts from local traders, as they
celebrate the best of Christmas
all under one roof.
Local businesses, Cote Hill
Cheese, Pipers Crisps and Redhill
Farm Free Range Pork will be
among the many favourites
returning to this year’s fair and
with the event expected to be
even bigger and better than
ever, organisers are keen to
welcome new, first-time traders
as well.
Also attending the
Lincolnshire Food and Gift Fair
this year will be the Naked
Marshmallow Co, who enjoyed
trading at the event for the first
time last year.
Ollie Rendall, director and
co-founder of the Naked
Marshmallow Co, said: “We set
up the marshmallow business
last year in November and the
was our first ever event. We had
no idea what to expect and I
remember thinking the night
before, what if we don’t sell
anything?
“After the first full day of
trading, we had nothing left. We
had completely sold out which
was amazing and we spent the
following evening and early
hours making more stock to
meet demand. The next day was
just as busy.
“We can’t wait to return
to the Fair this year and this
time we will be returning with
our bestselling marshmallow
toasting kit plus a few surprise
gift items for visitors which we
will be keeping top secret until
the event!”
Visitors will also be able to
enjoy two local choirs and an
array of seasonal activities from
wreath making to homemade
Christmas cards.
The Lincolnshire Food and
Gift Fair will take place from
28th to 29th November, from
10am to 4pm on both days and
will include free parking. More
information is available from:
www.lincolnshireshowground.
co.uk or call the dedicated
ticket hotline on 01749 814087
to book. Exhibitors can apply
to be a trader at the Food
and Gift Fair by visiting www.
lincolnshireshowground.
co.uk or by emailing trade@
lincolnshireshowground.co.uk.
The Minster School
Great Bake Off
It was cake galore at the
Lincoln Minster School Holiday
Club Bake Off. With a theme of
the Great Outdoors, and not to
include people and pets, kids
were given the opportunity to
let their creative sides run wild
in the 2015 Bake Off week.
Judges John Marshall,
Lincs FM, Paul Johnson, Sous
Chef at the Lincoln Hotel and
Lincolnshire Life’s Katrina Burrill
tasted fourteen very different
options before crowning the
winner and runners-up.
This year the children were
given carte blanche on flavour
and decoration which meant
the judges sampled some
lovely flavoured cakes.
The 2015 winner was Isobel
Reetham who injected lemon
into her cake using a syringe
and decorated the two tier
cake with a waterfall in the
woods theme.
Runner-up Connor had an
imaginative volcano theme,
using chocolate fingers to
support his icing and Edward
also had a waterfall theme
with signposts to popular
Lincolnshire destinations.
Well done to all who took
part.
Speciality & Fine Food Live
Steven Bennett, The Lincolnshire Chef recently cooked in the
demonstration kitchen at one of the UK’s top food events held at
Earls Court, London. Steve was representing Lincolnshire and the
great seasonal produce we have in the county. Steven was invited
down as an ambassador of food trends for 2016 along with nine
other top chefs from around the UK.
PAGE 18.indd 2
15/09/2015 11:38
STOKES HIGH BRIDGE CAF�
STOKES COLLECTION CAF�
Next to Marks & Spencer
Inside Lincoln’s Collection Museum
207 HIGH STREET • LINCOLN • LN5 7AU
1 DANESGATE • LINCOLN • LN2 1LP
MON-SAT
SUNDAY
HIGHLY
COMMENDED
8am-5pm
11:30am-4pm
OPEN EVERY DAY
10:00am-4:00pm
“A beautiful smell of ground coffee as you
walk in, excellent service from the
traditionally dressed waitresses, and really
good value for money” Roonie4, TripAdvisor
“Architecturally stunning venue.
Excellent service every time, making the
fine coffees and healthy eating options”
Ali208, TripAdvisor
“The coffee is great, the range of tea
available is superb and the staff are always
lovely!” Sara M, TripAdvisor
“The best cappuccino I have ever had and
food always comes quick, warm and always
tastes so delicious” Amelia 1286, TripAdvisor
Visit our website or our delightful little shop at the High Bridge for
everything you need to make the best tea and coffee from home
www.stokes-coffee.co.uk
01522 523548
Our Award-winning Garden Centre with seating for 250
people, a friendly warm atmosphere and recommended by
the Daily Telegraph as a “UK Top 25 Gourmet Garden Centre
To Visit”, we offer a tempting selection of home-made food,
sourced as much as possible from local suppliers and offer
gloriously indulgent cakes, bakes and our very own beerbattered fish and chips. At Belton we like to think that we
have something for everyone in the family.
te
cellence 2014
Finalist
Heart of Gold
Best Tea Room or
Coffee Shop
of E
01
5
01
5
s
Ta
CUISINE AWARD STICKERS.indd 1
f Ex
LI
LI
E
s
Ta
Winner
Belton Garden Centre, Belton
Heart of Gold
Tea Room or
te BestCoffee
Shop
o
/2
LNSHIRE LI
O
C
F
N
E
LNSHIRE LI
O
C
F
N
/2
xcellence 2014
04/02/2015 13:05
Belton Garden Centre, Belton, Nr Grantham, NG32 2LN
Tel: 01476 563700
www.beltongardencentre.co.uk
PAGE 19.indd 2
15/09/2015 11:39
| NEWS IN BRIEF |
A tasty group of businesses
support popular park
Woodhall Spa’s Jubilee Park is the
hub of popular events – such as
the 40s weekend – that attract
thousands of visitors and local
businesses have been quick to
appreciate its importance to
the local economy by stepping
forward to help support the
facility.
So far almost 50 of the 90
shops, restaurants and hotels
approached have come forward
with offers of help in response to
a range of options suggested by
the park’s Trustees and more are
signing up all the time.
Several have taken part in
the Royal Jubilee Project –
offering products and services
that automatically generate a
donation to the park. Butcher
Russell Hirst has created a
steak and Bateman’s ale pie
and new tea shop and vintage
product specialist Vintique has
designed Woodhall Spa themed
cushions and bags. Local ice
cream producer Dennett’s has
made a special Strawberries
and Cream ice cream, sold by
the cone or litre tubs at Sweet
Memories, and on offer on the
menu at the Abbey Lodge and
Village Limits. Opticks opticians
make a donation for each pair
of sunglasses sold and Peter
Scott for every pair of bowling/
croquet shoes purchased. Every
full price wedding dress sold at
the Ivory Room bridal boutique
also generates a donation.
In return the park promotes
business supporters on its
website and with leaflets and
displays during major events.
“We will build on the success
of this year’s business support
for 2016 starting early in the
new year,” explained Trustee
Amarylis Midgely, “so everyone
has plenty of time to plan their
contribution.”
Uncle Henry’s receives
industry accolade
The 2015 Meat Management
Industry Awards ceremony
brought together the top
names in the UK meat industry
to reward the best, products,
people, services and suppliers
in the business, as voted for by
readers of Meat
Management
magazine
and judged
by industry
experts.
Uncle
Lincoln tearoom wins national award
Matt Felgate and Jenny Lock of
Bunty’s Tea Room in Steep Hill
PAGE 20.indd 2
were thrilled when they heard
they had beaten off UK-wide
competition to win the best
events/service provider category
prize in the National Vintage
Awards.
Their success comes just
three years after the pair took
the plunge and launched their
business in one of the best-loved
parts of the city – award-winning
Steep Hill.
“We are thrilled to have won
this award. It is particularly
appreciated because the winners
are chosen on the basis of a public
vote, so it shows we are doing the
right things,” said Matt.
“Our first priority is to give
people a warm welcome and to
ensure they receive a really good
service, which makes them want
to come back.
“Our premises previously
operated as a tearoom, but we
wanted to put our personal stamp
on it. We’ve done that by buying
mismatched vintage crockery,
Henry’s Farm Shop, Butchery
& Café just north of Lincoln in
Grayingham was one of four
finalists for the prestigious
Britain’s Best Butcher’s
Shop category at the Meat
Management awards.
Talking about their success in
being a finalist Emma Ward,
general manager at Uncle
Henry’s said: “We are delighted
to have been recognised as
one of the top four Britain’s Best
Butcher’s Shops. Our butchery
prides itself on our home reared
pork products and local beef,
lamb and poultry and it’s
great to be recognised for
our team’s hard work and
dedication to producing
top quality products
for our customers.”
including scores of teapots, and
creating further nostalgia by
displaying old photographs on
the walls and on tabletops. They
are a real talking point.
“Lincoln is popular with both
visitors and locals because it
has a wonderful mix of national
and independent businesses.
Bunty’s is among out many niche
enterprises, which inject extra
character into the city’s street
scene and encourage people to
keep coming back.”
15/09/2015 11:39
Dining at Branston Hall Hotel
The restaurant is the ideal venue to celebrate your special occasion.
ContaCt us
t: 01522 793305
or info@branstonhall.com
www.branstonhall.com
open to the general public
all year round.
Aw
ar
an d-wi
d a nn
cco ing
mm co
od urse
ati
on s
The
Manor House
Stables
. .living life naturally
Traditional craft and
cookery courses
including bread, jam
and chocolate making.
Quality Eco-friendly
holiday accommodation.
Small Local History Museum
Sherry Forbes
Telephone: 01526 378717
Mobile: 07979 750760
Email: info@manorhousestables.co.uk
The Manor House, Timberland Road, Martin,
Nr Lincoln, Lincolnshire LN4 3QS
for more information visit us online at
www.manorhousestables.co.uk
www.facebook.com/ManorHouseStablesLincolnshire
The Tyrwhitt Arms
The Tyrwhitt Arms is a family run pub on the banks of
the Barlings Eau close to the village of Fiskerton. We
have an extensive menu featuring many home
cooked offerings from our team of chefs including
home-made desserts, freshly made pizzas and a
large children’s menu. Sunday lunch is available
every week and Friday night is Fish & Chips Night.
Visit us online www.tyrwhittarms.co.uk to see our
latest menus and upcoming entertainment.
Keeping Food
Local
Sunnyside Up Farm
Shop and Tea Rooms
• AsseenonCountryfile
• OwnproducedLincolnRedBeefwithourfriendly
butcheronhand
• Lincolnshireproduceatitsbest
• Hotfoodservedallday
• MidweekspecialsandSundaybrunch
• Icecreamparlourchildren’splayarea
OPENING TIMES:
ClosedMonday,Tuesday-Saturday9amto5pm,
Sunday10amto4pm
FarmShop:PoplarFarm,TealbyRoad,MarketRasenLN83UL
SituatedontheB1203betweenMarketRasenandTealby.
Project1_Layout 1 09/07/2015 12:17 Page 1
W: www.sunnyside-up.co.uk | E: poplarfarm@live.co.uk | T: 01673 843840
Contemporary award
winning cuisine...
OPEN: Mon-Sun 12noon–12
...with true local flavour
NOW TAKING BOOKINGS FOR CHRISTMAS AND NEW YEAR
Ferry Road, Fiskerton, Lincoln LN3 4HU
01526 398460 / bookings@shortferry.co.uk
PAGE 21.indd 2
Church Lane, Minting, (near Horncastle) Lincs LN9 5RS
www.thesebastopol.com 01507 578 577
15/09/2015 11:43
| CHRISTMAS |
Christmas all
wrapped up
Our guide to a perfect Christmas lunch
ROAST POTATOES, PARSNIPS
AND SHALLOTS WITH
PANCETTA AND BAY LEAVES
PAGE 22-26.indd 2
15/09/2015 11:46
| CHRISTMAS |
Roasted Turkey with Fig,
Apple and Shallot Stuffing
with Fresh Sage
Serves 4
www.goldenturkeys.com
www.michaelpowell.com
Ingredients:
5kg free-range Totally
Traditional Turkey
4 tbsp rapeseed oil
Fig, Apple and Shallot
Stuffing with Fresh Sage:
75g butter
2 tbsp rapeseed oil
8 shallots, peeled and finely
chopped
3 cloves of garlic, peeled and
finely chopped
250g dried figs, chopped into
small cubes
2 small eating apples
250g fresh breadcrumbs
3 tbsp fresh sage leaves,
chopped
750g sausage meat
3 tbsp of parsley, chopped
1 large egg beaten
Method:
Preheat oven to 230°C/Gas Mark
8.
Remove turkey giblets and
reserve. Rinse the turkey inside
and out and dry well.
Place the turkey in a large
roasting pan, brush the turkey
generously with rapeseed oil
and season with sea salt and
black pepper and cover with foil.
Place the prepared turkey in
the pre-heated oven and cook at
this temperature for the first 30
minutes. Then, lower the oven
temperature to 180°C/Gas Mark
4 and cook for approximately 30
minutes per kilo, basting every
hour.
To prepare the stuffing, heat
the butter and rapeseed oil until
the butter has melted. Add the
shallot and fry gently until well
softened but not browned. Stir in
the garlic and season well with
sea salt and black pepper.
Remove from the heat and place
in a bowl, leave to cool.
Peel the apples, cut into
quarters, remove the core and cut
into small cubes. Mix the figs,
apples, breadcrumbs, sage,
sausage meat and parsley with
the shallots, season well with sea
salt and black pepper using clean
hands and then mix in the beaten
egg. The mixture should be quite
firm; with wet hands, mould the
stuffing into balls the size of a golf
ball.
Place on a greased baking
sheet and bake in the pre-heated
oven for about 20 minutes, until
golden brown and cooked
through.
Alternatively you can use the
mixture to stuff an onion, per
person, and place the rest of the
mixture into an ovenproof dish to
cook.
Take one small onion per
person and peel, leaving the top
of the onion intact and the base
root in place. Peel and boil,
whole, in salted boiling water for
8-10 minutes, until just soft, drain
and cool in cold water. Drain and
cut the top off the onion, about
three quarters of the way up, so
as to make a lid. Using a sharp
knife, hollow out the onion and
stuff with the stuffing mixture,
replace the lid and brush all over
with rape seed oil. Bake for 30-35
minutes in the oven alongside
the turkey until cooked through
and slightly caramelised.
When the turkey is
approximately 35 minutes before
the end of cooking, remove the
foil, drain off any of the excess fat
ROASTED TURKEY WITH FIG,
APPLE AND SHALLOT STUFFING
WITH FRESH SAGE
PAGE 22-26.indd 3
15/09/2015 11:46
| CHRISTMAS |
CIDER GLAZED ROASTED
FENLAND CELERY WITH
CRISPY PARMESAN TOPPING
TRAY BAKED STICKY SAUSAGES
WITH PICCOLO PARSNIPS,
APPLES AND SAGE
and cook for a further 35 minutes
or until golden brown.
Transfer the turkey to a platter
and cover loosely with foil and
leave to rest for 20-30 minutes.
To make the turkey gravy with
sherry, please see recipe below.
Serve the turkey carved with
stuffing balls or stuffed onions
and warm homemade turkey
gravy with sherry.
Tray Baked Sticky Sausages
with Piccolo Parsnips,
Apples and Sage
Serves 4
RACHEL GREEN
Ingredients:
8 good quality pork sausages
1 tbsp rapeseed oil
2 pink lady apples
Squeeze lemon juice
300g Piccolo parsnips, washed
and trimmed
1 large red onion, peeled and cut
into wedges
3 tbsp sage
PAGE 22-26.indd 4
Marinade:
2 tbsp ketchup
1 tsp smoked paprika
1 tbsp cider vinegar
1 tbsp chopped sage leaves
2 tbsp Worcestershire sauce
3 cloves garlic, peeled and
crushed
1 tbsp soft brown sugar
Method:
Fry the sausages on all sides in 1
tablespoon of rapeseed oil until
golden brown. Drain well.
In a large bowl mix together
the marinade ingredients.
Cut the apples into quarters,
remove the core and cut each
piece in half, put in a bowl,
squeeze some of the lemon
juice over the apple pieces and
reserve.
Place the browned sausages,
Piccolo and red onion wedges
in the marinade and coat well.
Place the sausage mixture in a
roasting tray and roast in the
oven for 25 minutes, then add
the apple and coat well in the
juices and roast for a further 15
minutes until cooked – keep
basting well.
15/09/2015 11:47
Serve with winter slaw, potato
wedges and homemade
ketchup
Roast Potatoes, Parsnips
and Shallots with Pancetta
and Bay Leaves
Serves 6
www.ukshallot.com
Ingredients:
1.5kg potatoes, medium sized,
peeled
900g parsnips, medium sized,
peeled
2 tbsp plain flour
1 tbsp fresh thyme, chopped,
plus a few sprigs
6-8 tbsp rapeseed oil
12 shallots, peeled
200g pancetta, roughly chopped
6 whole bay leaves
Method:
Preheat oven to 200°C/Gas 6.
Cut any large potatoes in
half and all of the parsnips
in half lengthways, cook the
potatoes in boiling salted
water for 8 minutes or until
par-boiled. Meanwhile, cook
the parsnips in the same way
in another pan for 4 minutes.
Drain the potatoes well then
return to the pan and cover.
Shake the pan to roughen the
edges of the potatoes.
Drain the parsnips and toss
them in the flour, chopped
thyme and seasoning.
Pour the rapeseed oil into
a large roasting tin and heat
in the oven; you need around
1cm of oil in the tin. Add
the potatoes and turn them
over in the oil using a slotted
spoon. Roast uncovered for
15-20 minutes, remove the tin
from the oven and turn the
potatoes, add the parsnips
and shallots and turn them in
the oil too. Roast for a further
35-40 minutes then turn all of
the vegetables again, add the
pancetta.
Increase the heat to 220°C/
Gas 7 for a further 15-20
minutes, adding the thyme
sprigs and bay leaves for the
final 10 minutes. Sprinkle
with a little sea salt and black
pepper and serve immediately.
Cider Glazed Roasted
Fenland Celery with Crispy
Parmesan Topping
www.fenlandcelery.com
Serves 4
This fills the kitchen with the most
wonderful aroma as the Fenland
celery cooks and softens. Serve
as a delicious vegetarian supper
with baked potatoes or as an
accompaniment to roast chicken,
game or fish.
Ingredients:
1 head Fenland celery, washed,
separated into stalks and cut into
approx. 10cm lengths
400ml medium dry cider
2 tbsp cider vinegar
For the Parmesan topping:
25g parmesan cheese, grated
25g Panko breadcrumbs
2 tbsp parsley, finely chopped
1 tbsp olive oil
Method:
Pre heat oven 200°C/ 180°C fan/
Gas 7. Grease an ovenproof
casserole generously with butter,
lay the Fenland celery in the dish,
pour over the cider and vinegar,
and cover with greaseproof paper
generously coated in butter and
PAGE 22-26.indd 5
HONEY GLAZED BRUSSELS
SPROUTS & BEETROOT WITH
BLUE CHEESE & WALNUTS
then cover with foil.
Place in the oven for 45
minutes, remove the foil and
greaseproof paper. Mix together
the parmesan, breadcrumbs,
parsley and olive oil, sprinkle over
the Fenland celery and cook for
another 15-20 minutes until the
topping is golden.
Cook’s tip: Fenland celery is a
heritage variety of celery grown
in the Cambridgeshire Fens. In
2013, Fenland celery was awarded
Protected Geographical Indication
(PGI) status and joined the ranks
of Parma ham, Champagne
and Melton Mowbray Pork Pies.
Fenland celery is only grown in
small pockets of Cambridgeshire,
Suffolk and Norfolk using
traditional farming methods. The
deep, peaty soils in the Fens work
towards giving Fenland celery
its nutty-sweet flavour and paler
colour. Fenland celery is available
from October to December and
can be found in Waitrose, Ocado,
Wholefoods and Marks & Spencer.
Honey Glazed Brussels
Sprouts & Beetroot with Blue
Cheese & Walnuts
Serves 4
www.lovebeetroot.com
Who said Brussels sprouts
need to be boring? Perfect
for Christmas, this tasty recipe
combines Brussels sprouts with
sweet beetroot, creamy blue
cheese and crunchy walnuts
and is delicious any day of the
year.
Ingredients:
680g Brussels sprouts, trimmed
and halved
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
60ml water
¼ tsp salt
15/09/2015 11:48
| CHRISTMAS |
2 tbsp honey
250g pack cooked beetroot,
diced
25g crumbled blue cheese
25g walnuts, chopped
Method:
In a large frying pan, heat the
oil and butter to medium heat.
Add the Brussels sprouts and
allow them to cook cut-side
down for 4-5 minutes, or until
golden brown.
Add the garlic and
the water and cook for 3
minutes, uncovered, stirring
occasionally. Put a lid on the
pan and cook for 5-8 minutes,
or until all of the liquid is
absorbed and Brussels sprouts
are cooked to your liking.
Add the honey and
chopped beetroot and heat
for 1-2 minutes until the
beetroot is hot.
Transfer the sautéed
Brussels sprouts and beetroot
to a serving dish and add
the blue cheese crumbles
and chopped walnuts. Toss
everything together and serve.
Steamed Walnut & Date Sticky
Toffee Pudding
Create Individual puddings or one
large pudding.
ADAM DOWSETT
For the sauce:
250g soft dark brown sugar,
250ml double cream,
50g butter,
Pinch salt
Method:
Place sugar into a heavy bottomed
saucepan and slowly heat to melt
and dissolve the sugar, then allow
to simmer for 5 minutes. Add the
cream and bring back to a simmer
for a further five minutes then
remove from the heat. Add the
softened butter and stir in with a
wooden spoon until completely
incorporated. Put sauce to one side
to allow to cool.
For the pudding mixture:
250g chopped dates
2 tbsp black treacle
1 level tbsp cinnamon
1 level tsp nutmeg
Fresh orange juice to cover
1 tsp bicarbonate of soda
650g butter
650g soft dark brown sugar
12 free range large eggs
650g good quality self-raising flour
1 tablespoon baking powder
Walnut pieces
Method:
Place the dates, treacle, cinnamon
and nutmeg in a deep saucepan
and cover the contents with the
orange juice.
Gently heat the mixture until a
thick paste is formed, then carefully
add the bicarbonate of soda and
mix together. Set to one side
to cool. Using a wooden spoon
and some elbow grease, mix the
softened butter with the sugar and
whip until light and fluffy.
Gradually add the eggs to the
mix, a little at a time to avoid
curdling the mixture. Add the
cooled date mixture. Gradually
add the sieved flour and baking
powder.
In the bottom of the individual
pudding moulds or one large
tin, place some of the walnut
pieces – quantity depends on your
preference. Drizzle a tablespoon of
the cooled sauce over the walnuts.
Now place some of the sponge
mix on top of the sauce around
3-4cm deep. Cover the moulds
with greaseproof paper and foil
and place in a tray.
For best results, steam for two
hours, or place in a bains-marie in
the oven for an hour at 160°C. Test
the puddings using a skewer – the
skewer should come out clean
when cooked.
To serve:
Simply tip the mould upside
down and you should be left with
a beautifully formed pudding
topped with walnut pieces with
the sauce soaked into the sponge
and cascading down the sides. Put
the remainder of the sauce into a
serving jug and let your guests go
crazy. To finish the puddings off,
serve with a scoop of Dennett’s of
Spilsby homemade Lincolnshire
caramel ice cream.
STEAMED WALNUT & DATE
STICKY TOFFEE PUDDING
PAGE 22-26.indd 6
15/09/2015 11:48
| LINCOLN SAUSAGE FESTIVAL 2015 |
A sizzling
celebration
If there is one product which is redolent of our
county it is the spicy, meaty Lincolnshire Sausage.
Caroline Bingham went to meet Lincoln
Sausage Festival organiser Mark Brewer,
as he finalised plans for this year’s event.
PAGE 27-29.indd 3
15/09/2015 11:50
Now in its thirteenth year, the Lincoln
Sausage Festival not only celebrates
this essential of the classic Full English
Breakfast but is also a popular date in
the diary for many locals and visitors to
Lincoln. Virgin Trains East Coast will be
laying on an extra service on Saturday 24th
October, leaving King’s Cross at 9.10am, to
accommodate the additional day visitor
demand.
The festival is organised by Mark Brewer
of the Rotary Club of Lincoln Colonia,
in association with Select Lincolnshire,
Lincolnshire County Council and Lincoln
BIG.
Held against the backdrop of the city’s
majestic uphill area and Cathedral, the
festival is held in the grounds of Lincoln
Castle and on Castle Hill. Thousands of
visitors come along to enjoy cooking
demonstrations (this year in the main
marquee by local celebrity chef Rachel
Green), the many food stalls, children’s
entertainment and live music.
PAGE 27-29.indd 4
“We began this festival as a service to
the local community,” explained Mark,
“and its popularity seems to grow each
year. For the first time we are charging a
nominal entry fee of £1 for adults to help
cover the cost of stewarding services. This
will be redeemable against entrance fees
to the Castle exhibitions and Wall Walk
which people may additionally
want to visit.
“This really is a celebration
of all things sausage and Neil
Curtis of Curtis’ of Lincoln
will be demonstrating
sausage making –
people can have a go
themselves; Redhill
Free Range Pork have
kindly sponsored our
Children’s Marquee
where chef Debbie
Kenyon will be holding
cookery demonstrations. We
have our mascot Mr Sausage himself,
street entertainers Cosmic Sausage as well
as Matto and Polo the Europa Clowns.”
Well over 25,000 sausages are either
bought or consumed at the festival, with
visitors finding it too hard to resist the
delicious aromas and variety of flavours of
bangers on offer.
“We have over sixty stallholders
taking part, as well as LIVES
providing first aid support
and raising awareness of the
volunteer first responder work
they do across the county.
“The funds raised
are used to support our
annual Rotary ‘Kids Out’
Day when we take
approximately thirty
disadvantaged
children and their
carers out for a day
trip. It is a big project
for me and the other
club members who attend
15/09/2015 11:50
on the day but the event’s continued
popularity makes it all worthwhile.”
The Lincoln Sausage Festival 2015 is
being held on Saturday 24th October from
10am to 5pm. Entry fee £1 for adults.
THE AUTHENTIC LINCOLNSHIRE
SAUSAGE
If there is one product known across the
UK, synonymous with our great county,
it is the Lincolnshire Sausage. How
frustrating that the campaign to gain EU
geographical protected status for our
great banger, even after three attempts,
has not been successful.
The keeping of pigs and the tasty variety
of pork products made from them, is a
county heritage which stretches back
centuries. There are many folklores and
traditions which endure about keeping
these animals and using every part ‘except
the squeak’ to feed the family.
The authentic Lincolnshire Sausage is a
meaty, spicy delicacy, using ground rather
PAGE 27-29.indd 5
than minced pork to achieve a coarser
texture which is then flavoured with sage
and condiments. Each butcher, even
today, still has their own interpretation
and secret recipe for their sausage.
As judges at the bi-annual Lincolnshire
Poacher Food Competition know, there is
fierce competition between the butchers
and bakers who enter to be crowned
winner of each category and ultimately,
Butcher of the Year.
As tastes have become more exotic
and sophisticated, butchers have also
expanded their sausage range to include
continental influences, locally made
cheeses, fruit, vegetables and spices.
One of the enjoyments of local food fairs,
farmers’ markets and the annual Sausage
Festival is grazing the stalls to try as many
variations of this versatile treat as possible.
But you cannot beat the authentic
taste of a Lincolnshire Sausage as part
of a traditional full English breakfast. The
perfect start to any day.
15/09/2015 11:50
IN LINCOLNSHIRE
S
NSWORTH
W
O Home Grown ’
Cold Pressed, Extra Virgin
Extra Virgin Cold
pressed Rapeseed Oil
The pure and natural choice
Highly Commended in
Select Lincolnshire Grower
of the Year & Producer of the
Year categories 2015
Ownsworth’s rapeseed oil
is ideal for deep and shallow
frying, roasting, marinades,
drizzles, mayonnaise and baking.
Our rapeseed oil is high in
vitamin E and half the saturated
fat of olive oil, is rich in healthy
OMEGA 3, 6 and 9, and contains
no preservatives, is trans fat and
GM free.
Available from:
• Good quality farm shops
and delis
• Restaurants and cafes
• And direct from the farm
Contact details
Telephone: 01400 273989
Email: fulbeckfarms@gmail.com
Andrew Ownsworth
Fulbeck Farms
www.ownsworths.co.uk
Hargraves retail
& catering butcHers
53 Knight Street,
Pinchbeck
Tel: 01775 722500
Open 6 days a week
Open until 8.30pm on Fridays
Christmas orders
now being taken
Locally produced beef, pork & lamb
Home cured bacon & hams, Wiltshire cured bacon
Home made pies & ready meals
Special Edition
Known for being specialists in
wild bird food produced here on
the farm, our Farm Shop also
offers a wide range of:
Chocolate
www.specialeditionchocolate.co.uk
01673 844073
Drop in for thick, hot chocolate,
tea, coffee and sample our
homemade chocolate.
All our chocolate is NUT FREE
and GLUTEN FREE. Our dark
chocolate is also LACTOSE FREE.
Call and ask about our
demonstrations and talks.
Open: 9.00am-4.00pm every day
Willingham Hall, Market Rasen, Lincolnshire LN8 3RH
• organic vegetables
• home made baked goods
• locally reared meat
Deeping St Nicholas
Spalding
PE11 3DG
01775 630208
vinehousefarm.co.uk
1
e tea r
frfeee ourstome
f c
co per
Fine Food
Award winning cheeses made
on the farm with our own milk.
www.cotehill.com
Enjoyed your first
Fabulous FaRm Shop
Lovely Lincolnshire Hampers
NEW ‘Sparkle Gift Barn’
TASTE?
Why not have your next two issues posted direct to your home.
An annual subscription is only £6 for two issues or a
two year subscription is only £10 for four issues.
Please send your cheque to:
County Life Limited, 9, Checkpoint Court, Sadler Road, Lincoln LN6
3PW.
To pay by card:
Tel: 01522 525127, Monday to Friday 9am to 5pm
Holme Hall, Holme, Scunthorpe, DN16 3RE Tel: 01724 854082 Web: www.pinkpigfarm.co.uk
PAGE 30.indd 2
Alternatively email:
subscriptions@lincolnshirelife with details of your
address and daytime telephone number.
15/09/2015 11:54
| BAKING |
Christmas jumper
cookies
The cookie recipe I’m sharing is brilliantly easy to make and tastes
divinely Christmassy, with its warming spices of cinnamon and ginger.
You can pick up jumper shaped cookie cutters in most good cook
shops and I love the idea that you can play granny at her own game
and give her a Christmas jumperin return that she can really enjoy!
DOMINIC FRANKS
For the cookies:
180g golden caster sugar
150g butter
50g ground almonds
350g plain flour
1 large egg
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
For the icing:
700g icing sugar
2 egg whites
1 tsp lemon juice
Method:
To make the cookies, take a large bowl, cream the
butter and sugar till fluffy and then add the rest of
the ingredients, stirring until it comes together to
form a dough – pop this into cling-film and into
the fridge for at least 30 minutes.
Roll out and cut into shapes – bake on a
parchment-lined baking sheet for 15 mins on
170C until just beginning to turn golden. Set aside
to cool completely.
PAGE 31.indd 3
To make the icing, take a large bowl and beat
the egg whites and lemon juice with an electric
beater until the egg whites are soft peaks. Add
half the icing sugar and beat again for about 4
minutes, then add the remaining icing sugar and
beat until stiff peaks are formed. Then split into
two and add green and red food colouring and
stir until well combined. A small piping bag or a
piping syringe is a great tip here.
All the best for a Merry Christmas!
15/09/2015 11:56
| TASTE OF EXCELLENCE |
County Food & Drink
Awards 2015
It’s been a busy few months at Taste of Excellence HQ. In May we
launched our eighteenth annual Food & Drink Awards, and this year
we are proud to add a further six categories to our list.
Since our launch we have received thousands
of nominations, from you the public, for
your favourite pub, restaurant, tea shop,
accommodation and farm shop. As we go to
press our judges are out and about sampling
menus from our shortlisted businesses and
we will be announcing these at the end of
September.
Our awards offer businesses across the
county the chance to get involved. There is no
form filling out for the owners, just a nudge
in the right direction for your customers. We
are proud that our awards reflect what the
customers feel are their best choices.
NEW FOR 2015
2015 has been an exciting year for our
awards and we have announced a further six
categories. These are:
Chef of the Year
Accommodation of the Year
Farm Shop of the Year
New Business of the Year
Most Innovative Product of the Year
Wedding Venue of the Year
PAGE 32 & 33.indd 2
Our Chef of the Year category has seen
chefs from around the county supply a
three-course menu. On 5th October we will
see the five finalists create their menu for our
panel of judges in the historic College Hall at
RAF College Cranwell.
We have been receiving exciting
submissions for our New Business and Most
Innovative Product of the Year categories
and our panel of testers and tasters are
on standby for the products they need to
sample.
The Accommodation and Farm Shop
category have received many votes. It has
been great to see where our customers
are staying locally and buying their local
produce.
The Wedding Venue of the Year category
is the last of our new categories. Lincolnshire
Life has long promoted county weddings.
With a bi-annual magazine and annual
Wedding Fair, we know some of the best
venues in the county, but it has been great
to see feedback from the brides and their
guests about their own experiences.
We will still be awarding our four original
awards: Best Pub Food, Restaurant and Tea/
Coffee Shop are firm favourites amongst
our readers, and we are always happy to see
new places popping up around the county.
Our final award is Young Chef of the Year.
If it wasn’t for the new talent coming up
through our colleges the hospitality industry
would not be so vibrant. We have worked
in conjunction with Lincoln College to find
young talent for many years, and this year
we are excited to announce we will also be
judging talent from Boston, Grantham and
Grimsby Colleges, which will see a great
final.
Our awards with be nothing though
without a celebration Awards Evening. Our
2015 awards will be held at Oaklands Hall
Hotel, Laceby near Grimsby on Thursday
12th November.
15/09/2015 11:57
| TASTE OF EXCELLENCE |
Meet our sponsors
Lincolnshire Life is proud to announce just a
few of our sponsors for the Taste of Excellence
Food & Drink Awards 2015.
HOLIDAY INN EXPRESS, LINCOLN CITY
CENTRE – SPONSOR OF THE MOST
INNOVATIVE PRODUCT OF THE YEAR
CATEGORY
Holiday Inn Express Lincoln has been a
feature of Lincoln’s skyline for six years.
The 118 bed hotel features many modern
amenities including free wi-fi throughout,
complimentary breakfast with hot and cold
items, evening meals and parking.
Holiday Inn Express, Lincoln manager,
Darren Spencer-Phillips said: “We are excited
to be part of the Taste of Excellence Awards.
When we chose our category, we wanted
to go for something that would promote
some of the smaller county businesses with
their products. There are lots of artisan food
and drink makers in Lincolnshire and we are
looking forward to seeing what it is out there.”
FRESHTIME – SPONSOR OF THE CHEF OF
THE YEAR CATEGORY
Fresthime, which employs 350 people at its
site on the town’s Riverside Industrial Estate,
provides prepared vegetables, snacks and
salads to leading supermarkets and multinationals as well as restaurants and other food
service industries.
Managing director Mark Newton said the
Freshtime team is delighted to be involved
in the event and help raise the profile of the
Lincolnshire food and drink industry.
“The reason we chose to support the Chef
of the Year category is because it is more in
keeping with our values,” explains Mark.
“We have our own in-house chefs here, who
do an awful lot of work to create new recipes
and we just felt this award fitted well with our
own ethos.”
OAKLANDS HALL HOTEL
Set in a private estate built in 1877, the
Best Western Oaklands Hall Hotel, Laceby,
near Grimsby is nestled in five acres of
beautiful Lincolnshire parkland between the
Lincolnshire Wolds and the River Humber.
Perfect for exploring the beautiful surrounding
countryside, the historic city of Lincoln, the
PAGE 32 & 33.indd 3
busy port town of Grimsby, the seaside resort
of Cleethorpes, and the emerging city of Hull.
Head Chef Steve Bennett said: “It’s
important that the industry promotes personal
development for young and upcoming chefs
as well as the aspiration of young people
wanting to step into this exciting trade.
Young chefs need to grasp opportunities
such as these awards as they’re a great way to
showcase their passion and skills for their work
in the professional kitchen. There’s currently
a huge national shortage of chefs and it’s
so important for us to try and inspire young
people to step into such an exciting and
rewarding trade. As a chef for over 20 years
I’m a huge ambassador of supporting young
chefs stepping into the trade and giving
opportunities and transferring skills where
possible.”
crafted, providing you with quality and great
taste.
HEART OF GOLD – SPONSOR OF THE
TEA/COFFEE SHOP OF THE YEAR
CATEGORY
Lovingly made on a farm where people care
about tradition and craft, and where they love
to keep your food miles low. Only oilseed rape
that’s grown in the beautiful Vale of Belvoir is
allowed into Heart of Gold oil.
Their fields are less than a mile from the
pressing room. The seeds are cold pressed
with care and attention and filtered for extra
purity, giving the oil a fresh, wholesome taste
you’ll adore. It’s a simple, age-old process
that ensures you can enjoy a 100% natural,
beautiful golden oil.
HOUSE OF TOWNEND – SPONSOR OF THE
RESTAURANT OF THE YEAR CATEGORY
House of Townend was established in 1906,
and has remained in the ownership of the
same family for over 100 years.
For four generations they have built
direct relationships with some of the finest
wine producers in the world. Their buying
emphasis lies firmly with the smaller, quality
led, and often family owned, wine estates
and domaines who possess like-minded
philosophies. Whilst the traditional wine
producer is an important part of their portfolio,
they work hard at being at the cutting edge
of the wine world, seeking out the new star
performers, ensuring they get into the supply
chain before they become renowned and
obtaining supplies becomes impossible.
Their wines are therefore individual and hand
15/09/2015 11:57
Dining with us is...
Fresh
Award-Winning
Market Dates
Month City
& Year Square
Local
2015
9am - 4pm
1st Friday
each month
High
Street
Castle
Hill
9am - 4pm
2nd Wednesday
each month
9am - 4pm
3rd Saturday
each month
Sept
4
9
19
Oct
2
14
17
Nov
6
11
21
Dec
–
4&9
19
–
13
16
2016
Jan
Home-Grown
Seasonal menus daily + Fri & Sat evening
Book at www.doddingtonhall.com/01522 812505
Taste Lincolnshire.indd 1
For market details T 01507 568885
visitlincoln.com/markets
LINCOLN
08/09/2015 09:03:35
THE CATHEDRAL CITY
TAKE TIME
TO DISCOVER
ENJOY A GUIDED
FLOOR TOUR,
INCLUDED IN THE
ADMISSION PRICE
ROOF, TOWER
AND SPECIALISED
TOURS AVAILABLE
GIFT AND
COFFEE SHOP
A SHORT WALK TO
EXPLORE THE CITY
ENTRY
FOR A YEAR
Adult £8
Concession £6.40
Children £4.80
Family* £20.80
by donating your
ed
entry fee, gift aid
where possible we
e
will give you a fre
.
ss
pa
al
nu
an
*2 adults and up to 3 children
LINCOLNCATHEDRAL.COM | VISITLINCOLN.COM
VISITORS@LINCOLNCATHEDRAL.COM | 01522 561600
PAGE 34.indd 2
15/09/2015 11:58
| EVENTS |
Events
Autumn/winter 2015
Thursday 1st October
Lincolnshire Day
Saturday 3rd October
Tasting in the Farm Shop
Pork Butchery Demonstration
www.doddingtonhall.com
Saturday 10th October
Rainsthorpe Manor Liqueurs &
Spirits
Annual Fungi-Foray & Lunch at
Hambleton Hall with mycologist,
Paul Nichol
www.hambletonhall.com
Tuesday 13th October
PalmerSport Racing Day & Dinner
at Hambleton Hall
Thursday 15th – Saturday 17th
October
Gainsborough Old Hall CAMRA
Beer Festival
www.gainsborougholdhall.com
Wednesday 21st October
Hambleton’s ‘Genius Loci’ Dinner
at Hambleton Hall
mystery and supernatural
investigation with a 3-course
meal. Alternatively, stay overnight
and enjoy afternoon tea on
arrival, the murder mystery and
a standard double room the
evening, bed and breakfast for
£159, based on two people
sharing.
www.oaklandshallhotel.co.uk
Lincolnshire Sausage Festival,
Lincoln Castle and Castle Hill
www.visitlincoln.com
Sunday 8th November
Welbeck Abbey Brewery
Saturday 31st October
Lamb Butchery Demonstration
Saturday 21st November
Naked Marshmallow Co.
Saturday 31st October
Halloween Murder Mystery
An evening of haunting murder,
Friday 27th November
Wine Tasting at Oaklands Hall
Taste your way through a four
course tasting menu, each course
paired with an Italian Wine.
www.oaklandshallhotel.co.uk
Farmers’ Markets
Barton Boston Brigg Caistor Gainsborough Grantham Grimsby Horncastle Lincoln Louth Market Rasen Sleaford Spalding Stamford 2nd Saturday, King Street
3rd Wednesday, Wide Bargate
4th Saturday, Market Place
2nd Saturday, Market Place
2nd Saturday, Marshalls Yard
2nd Saturday, Guildhall Centre
3rd Friday, St James Square
2nd Thursday, Market Place
1st Friday, City Square
2nd Wednesday, High Street
3rd Saturday, Castle Square
4th Friday, North Hykeham
2nd Wednesday, Cannon Street
4th Friday, Cannon Street
1st Tuesday, Market Place
1st Saturday, Market Place
1st Saturday, Sheep Market
Every other Friday
PAGE 35.indd 3
Saturday 28th & Sunday 29th
November
www.lincolnshireshowground.
co.uk
Thursday 3rd – Sunday 6th
December
Lincoln Christmas Market
www.lincoln-christmasmarket.
co.uk
Tuesday 8th December
Handmade Chocolates for
Christmas
www.manorhousestables.co.uk/
courses-and-workshops/
New Year’s
Eve - Brit
Pop Rocks
On Thursday 31st December
celebrate New Year’s Eve in
style with Grimsby’s biggest
party – ‘Brit Pop Rocks’ at
the Grimsby Auditorium.
Enjoy canapés and
champagne on arrival, dine
in style with a four-course
menu from the awardwinning Steven Bennett,
The Lincolnshire Chef and
his team from The Comfy
Duck whilst watching a full
evening’s entertainment,
including five tribute acts
performing their most
popular hits, guaranteed
to have you singing and
dancing your way into
the New Year with a starstudded bang!
Champagne and
canapés reception with
The Cellar Door at House of
Townend & Best Western
Oaklands Hall Hotel. Live
entertainment from Bon
Jovi, Pink, Kylie Minogue,
Andy Wood as Sir Tom
Jones, Queen and a disco
after midnight!
Tickets £79.50 per
person. Dress Code:
Black Tie. To book your
tickets email NYE@
oaklandshallhotel.co.uk
or telephone (01472)
872248
15/09/2015 11:59
NATIONAL AWARD WINNING DAIRY ICE CREAM & SORBET, OVER 60 FLAVOURS, LICENSED
CAFE/ICE CREAM PARLOUR. BREAKFAST, LUNCH AND AFTERNOON TEAS AND HOMEMADE
BAKING. ICE CREAM SUNDAES, CREPES AND WAFFLES. LOCALLY SOURCED PRODUCE.
SUNDAY CARVERY. OUTSIDE SEATING AREA - OUTSIDE TABLE TENNIS, PLAY AREA. CRAZY
GOLF. WEST LINDSEY 5 STAR FOOD HYGIENE AWARD. TASTE OF EXCELLENCE GOLD CITATION
RESTAURANT & TEA ROOM OR COFFEE SHOP AWARD. HIGHLY COMMENDED SELECT
LINCOLNSHIRE TEA ROOM OF THE YEAR. OPEN 7 DAYS A WEEK. FREE WI-FI AVAILABLE.
Old Hall farm, Blyton, Gainsborough, lincs, dn21 3la
Tel: 01427 628355 - Email: blytonicecream@gmail.com
www.blytonicecream.co.uk
Highly commended in Tastes of Lincolnshire self catering category 2012/2014
Fulbeck Gardens Cottage
FULBECK, NR. GRANTHAM
WE NOW HAVE A HOT TUB
Fulbeck Gardens Cottage is set in a lovely, peaceful
location on the edge of the village of Fulbeck.
This beautiful, renovated, detached former head
gardener’s cottage has an adjoining large walled
garden and vineyard.
Pets: None Sleeps: 2-7 Grading: ★★★★
Fulbeck Gardens Cottage
Pottergate Farm, Pottergate Lane,
Fulbeck, Grantham, Lincolnshire NG32 3HP
Tel: 01400 273989
fulbeckfarms@gmail.com
www.fulbeckgardenscottage.com
Award-winning Lincolnshire Chef Rachel
Green has catered for high society events for
almost 20 years and her food has graced some
of the finest tables in the land, a private tea
for HM The Queen at the Windsor Hospice;
former Prime Minister John Major and 250
guests, for HM The Queen and 800 guests
at the Savoy for the opening of Jubilee Hall;
numerous times for HRH Prince Charles at
St James Palace; a private dinner for Lulu, and
only last month Rachel catered for 400 guests
at the opening of the multi-million pound refurbishment of Lincoln Castle, attended by
Princess Anne.
•
•
•
•
•
Wedding Catering
Celebration Parties
Private Dining (for up to 45 guests)
Marquee and Venue Hire (up to 120 guests)
Private Cookery Classes and Corporate
Team Building
Telephone: 01673 838850
Email: rachel@rachel-green.co.uk
www.ruskingtongardencentre.co.uk
Family run Ruskington Garden Centre is packed with lots
of ideas to make your garden look its best. Our friendly
team can help you to start growing whatever takes your
interest – from fruit and vegetables to container plants
and seeds, we have a range for everyone. Why not visit our
Coffee Shop, after your browse? We specialise in freshly
cooked, home-made and locally produced food. We like to
think that there’s something for everyone at Ruskington
Garden Centre.
Ruskington Garden Centre, Newton Lane,
Ruskington, Lincolnshire, NG34 9EB
Tel: 01526 833022
Email: sales@ruskingtongardencentre.co.uk
PAGE 36.indd 2
15/09/2015 12:01
Welcome
to outstanding food,
drink and hospitality
Whether you are in the city,
by the coast or
enjoying the beauty of
the Lincolnshire countyside
you are never far away
from a warm welcome.
PAGE 37.indd 2
15/09/2015 12:02
City of Lincoln
Doddington Farm Shop
SH
OP
Lincoln Cathedral
TE
A/
CO
FF
EE
SH
OP
Dennetts flagship ice cream parlour can be easily found
in Lincoln’s historic Bailgate. Here you can taste the full
range of dairy ice cream, traditional sundaes, yogurts
and sorbets in what can only be described as
spectaculary historic surroundings in the vaulted 14th
century tearoom, where hot drinks and delicious
homemade fare are also available.
Á: The Ice Cream Parlour, 3 Bailgate, Lincoln, LN1 3AE
B: 01522 511447 : dennetts@mod-comp.co.uk
: www.dennetts.co.uk
Á: Doddington Farm Shop, Doddington, Lincoln LN6 4RU
B: 01522 688581 : farmshop@doddingtonhall.com
: www.doddingtonhall.com
Pyewipe
Enjoy a light bite or treat yourself to a cup of tea and be
tempted by a delicious cake. A daily menu of hot and
cold dishes, including fresh soup is offered. Vegetarian
options, gluten free baked goods and dairy free items
are available. Warm and welcoming, pop in for a lunch
break or after a tour of this magnificent building.
Offering a choice of tables in the shelter of the tranquil
cloister whilst gazing on the stunning view of this
historic icon or in the warm and cosy interior.
Á: Lincoln Cathedral, Coffee Shop, Minster Yard, Lincoln
B: 01522 561642
SH
OP
The Ice Cream Parlour
An award-winning Farm Shop on the edge of Lincoln,
showcasing the very best in local, high quality, seasonal
food. You’ll find fruit and vegetables with zero food miles
freshly picked from Doddington’s own Kitchen Garden,
locally reared meat in the butchery, a huge deli and
cheese selection, bakery with delicious breads and
homemade cakes, popular Cook ready meal section and
tasty olive bar, alongside lots of inspiring foodie treats
and gifts. Open daily 9am – 5pm (Sunday 10am – 5pm).
TE
A/
CO
FF
EE
Á: The Terrace, Grantham Street, Lincoln LN2 1BD
B: 07956 653156 : events@cafeportico.co.uk
: www.blog.cafeportico.co.uk
RE
ST
AU
RA
NT
Portico is an Italian Caffe Bar and Restaurant located on
the corner of Grantham Street and Flaxengate in the heart
of the Cultural Quarter. Our menu has an Italian flavour
with Coffee, Sandwiches, Salads and Pasta Dishes,
although our Loose Leaf Tea and English Style Cakes help
to re-address the balance. We are open from 8.30am until
5.00pm Monday to Saturday as well as on selected
evenings for private parties, music and food events like
our Italian Wood Fired Pizza Night.
FA
RM
Café Portico
STOKES HIGH
BRIDGE CAFE
Á: Saxilby Road, Lincoln LN1 2BG
B: 01522 528708 : enquiries@pyewipe.co.uk
: www.pyewipe.co.uk
PU
B
Renowned for its unrushed yet attentive service. All
food is cooked to order by creative chefs catering for
parties up to 150 in our function room. All home
prepared foods. Real chefs understanding special
dietary needs. Real ales and good wines. Popular
watering hole, narrowboat moorings or restaurant for
the discerning diner. 21 large en-suite rooms. Food
served: Monday-Sunday 12noon-9pm.
Stokes Collection Café
TE
A/
CO
FF
EE
Á: 1 Danes Terrace, Lincoln LN2 1LP
B: 01522 523548
: www.stokes-coffee.co.uk
SH
OP
Housed within the Collection Museum, Stokes Collection Café
offers a haven filled with Stokes goodness. Choose from the
signature collection of blended speciality teas or freshly
roasted coffees, or try something from the Brew Bar. Our
menu is bursting with homemade treats, starring locally
sourced ingredients. Enjoy a weekend treat with our Weekend
Brunch menu featuring Eggs Benedict and Butterscotch
Waffles. We also do some great gluten-free options, and the
little ‘uns will love our children’s menu and play area.
Stokes High Bridge Café
PAGE 38-40.indd 2
TE
A/
CO
FF
EE
Á: 207 High St, Lincoln (next to Marks & Spencer) LN5 7AU
B: 01522 523548 : info@stokes-coffee.co.uk
: www.stokes-coffee.co.uk
SH
OP
For over one hundred years Stokes has been roasting
and serving delicious coffee and tea. The High Bridge
Cafe, overlooking the bustling High Street and river, has
two fully licensed dining rooms and ground floor coffee
shop serving locally sourced and freshly cooked food,
light meals and snacks. Traditional afternoon teas and
champagne teas are served daily from 2pm. Available
for private hire.
15/09/2015 12:05
TASTE
You can download this issue
of TASTE LINCOLNSHIRE from
our LINCOLNSHIRE LIFE APP
LINCOLNSHIRE 2015
CRUST RESTAURANT
252 High Street,
Lincoln LN2 1HW
T: 01522 540322
DAMON’S RESTAURANT
999 Doddington Road,
Lincoln LN6 3SE
T: 01522 887722
DANIELS CAFE & CATERING
55 Newport,
Lincoln LN1 3DN
T: 01522 569834
DOUBLETREE BY HILTON
HOTELS LINCOLN
Brayford Wharf North,
Lincoln LN1 1YW
T: 01522 565180
CORNHILL MARKET
BURTON WATERS
HARBOUR CITY
The Landings,
Burton Waters,
Lincoln LN1 2TU
T: 01522 575031
WOODCOCKS
Saxilby Road,
Burton Waters,
Lincoln LN1 2BE
T: 01522 703460
DODDINGTON
DODDINGTON CAFE
Doddington,
Lincoln LN6 4RU
T: 01522 812505
DODDINGTON RESTAURANT
Doddington, Lincoln LN6 4RU
T: 01522 688581
WEDDINGS AT
DODDINGTON HALL
c/o Justine Shakespeare
/Andrew Lowley,
Estate Office,
Doddington Hall,
Lincoln LN6 4RU
T: 01522 812501
ANGELS DESSERTS
The Bakery,
JGR Business Park,
Exchange Road,
Lincoln LN6 3JZ
T: 01522 500294
ASK
Brayford Wharf,
Lincoln LN1 1YW
T: 01522 545321
BAIL HOUSE & MEWS
32-33 Bailgate, Lincoln LN1 3AP
T: 01522 541000
BAR UNICO
St Benedicts Square,
Lincoln LN5 7AR
T: 01522 568294
BARGE ON THE BRAYFORD
Brayford Wharf, Lincoln LN2 1YW
T: 01522 511448
BLACK PEPPERMINT CATERING
Unit 10, Deacon Road Business
Park, Lincoln LN2 4BJ
T: 07583 858827
THE BOMBAY
6 The Strait, Lincoln LN2 1JD
T: 01522 523264
CITY OF LINCOLN
THE BRONZE PIG
4 Burton Road, Lincoln LN1 3LB
T: 01522 524817
ANGEL’S COFFEE HOUSE
Free School Lane, Lincoln
LN2 1EY
T: 01522 567297
BROWN’S PIE SHOP
33 Steep Hill,
Lincoln LN2 1LU
T: 01522 527330
PAGE 38-40.indd 3
BUNTY’S TEA ROOM
18 Steep Hill, Lincoln LN2 1LT
T: 01522 537909
BURTON ROAD FISH & CHIP
RESTAURANT
169 Burton Road,
Lincoln LN1 3LW
T: 01522 575207
BUTTY BOY
1 Newland, Lincoln LN1 1UX
T: 01522 575321
CAFE 42
42 Monks Road, Lincoln LN2 5HY
T: 07845 029510
CAFE ZOOT
5 Bailgate, Lincoln LN1 3AE
T: 01522 536663
CARLUCCIO’S
238 High Street,Lincoln LN2 1AT
T: 01522 519144
CASTLE HOTEL
Westgate, Lincoln LN1 3AS
T: 01522 538801
CHIMICHANGA
Brayford Wharf North, Lincoln
LN1 1YW
T: 01522 527722
THE ELECTRIC BAR &
RESTAURANT
Lincoln LN1 1YW
T: 01522 565182
ELENA’S KITCHEN
63 West Parade,
Lincoln LN1 1QL
T: 01522 567271
ELITE MEATS
89 Bailgate,
Lincoln LN1 3AR
T: 01522 523500
FRANKIE & BENNY’S
Runcorn Road, Lincoln LN6 3QP
T: 01522 692807
GABBY’S GREEK RESTAURANT
376a High Street, Lincoln,
Lincolnshire LN5 7RY
T: 01522 560480
THE GEORGE AND DRAGON
100 High Street,
Lincoln LN5 7QB
T: 01522 568728
GINO’S ITAILIAN RESTAURANT
7 Gordan Road, Lincoln LN1 3AJ
T: 01522 513770
GREEN DRAGON
Magpie Square, Broadgate,
Lincoln LN2 5DH
T: 01522 567155
CHURCHILLS
284 High Street, Lincoln LN2 1AL
T: 01522 534730
THE GREEN ROOM RESTAURANT
The Lincoln Hotel, Eastgate
LN2 1PN
T: 01522 520348
CRAFT BAR & KITCHEN
272 High Street, Lincoln LN2 2JG
T: 01522 522533
GREENHOUSE
51 Burton Road, Lincoln LN1 3JY
T: 01522 537013
15/09/2015 12:05
City of Lincoln
HANDMADE BURGER CO
Brayford Wharf,
Lincoln LN1 1YX
T: 01522 524420
HENRY’S TEA ROOM
287 High Street,
Lincoln LN2 1AW
T: 01522 514113
PHOENIX CANTONESE
RESTAURANT
18a-20 High Street,
Lincoln LN5 8BD
T: 01522 527682
PIZZA EXPRESS LINCOLN
269 High Street, Lincoln LN2 1JG
T: 01522 544701
TOBY CARVERY
11 St Marks Street,
Lincoln LN5 7BD
T: 01522 536205
NORTH HYKEHAM
THE VICTORIA PUB
Union Road, Lincoln LN1 3BJ
T: 01522 541000
HORSE AND GROOM
Carholme Road,
Lincoln LN1 1RH
T: 01522 548866
PREZZO
Unit A1, The Glassmill, Brayford
Wharf North, Lincoln LN1 1YX
T: 01522 528595
WAGAMAMA
Former Harbourmasters,
Lincoln LN1 1YW
T: 01522 530798
JAYDEES RESTAURANT
2 Watersideside South,
Lincoln LN5 7DU
T: 01522 531126
REFORM RESTAURANT
Castle Hotel, Westgate,
Lincoln LN1 3AS
T: 01522 538801
YO YO IN BEIJING
St Marks Street,
Lincoln LN5 7BA
T: 01522 845888
JEWS HOUSE RESTAURANT
15 The Strait,
Lincoln LN2 1JD
T: 01522 524851
RIBS ’N’ BIBS
8 The Strait, Steep Hill,
Lincoln LN2 1JD
T: 01522 775577
ZIZZI
Unit 3, Brayford Wharf,
Lincoln LN1 1YW
T: 01522 511164
KIND BAR & RESTAURANT
266 High Street, Lincoln LN2 1HW
T: 01522 530111
ROYAL TANDOORI
118 High Street, Lincoln, LN5 7PR
T: 01522 514222
LA BOTTEGA DELITALIA
9 West Parade, Lincoln LN1 1NL
T: 01522 537775
ROYAL WILLIAM IV
1 Brayford Wharf North,
Lincoln LN1 1YX
T: 01522 528159
THE LINCOLN HOTEL
Eastgate, Lincoln LN2 1PN
T: 01522 520348
LINCOLNSHIRE RED & ALE
HOUSE KITCHEN
3 Newland, Lincoln LN1 1UX
T: 01522 522164
NEWPORT ARCH CHINESE
RESTAURANT
50 Bailgate, Lincoln LN1 3AP
T: 01522 545006
TERRACE ON THE BAIL
St Pauls Lane, Lincoln LN1 3AL
T: 01522 511284
OLIVARES TAPAS BAR
3 Castle Hill, Lincoln LN1 3AA
T: 07466 522890
PEACOCK HOTEL
23 Wragby Road, Lincoln LN2 5SH
T: 01522 524703
PAGE 38-40.indd 4
THE LINCOLN TEA & COFFEE CO
5 Haze Lane, North Hykeham,
Lincoln LN6 9SR
T: 01522 681838
SOUTH HYKEHAM
PENNELLS GARDEN CENTRE
Newark Road, South Hykeham
Lincoln LN6 9NT
T: 01522 880033
WHITE HART HOTEL
THE TASTE
40 Silver Street, Lincoln LN2 1EW
T: 01522 548361
TEQUILAS RESTAURANT
77a Bailgate,
Lincoln LN1 3AR
T: 01522 529991
OLE OLE TAPAS BAR &
RESTAURANT
33 Bailgate, Lincoln LN1 3AP
T: 01522 534222
THE LINCOLN GREEN
Lincoln Road, North Hykeham
LN6 8DL
T: 01522 692345
SAFFRON
7 Eastgate, Lincoln LN2 1DA
T: 01522 548377
L’ITALIANO
47 Silver St, Town Centre,
Lincoln LN2 1EH
T: 01522 510944
THE OLD PALACE
Minster Yard, Lincoln LN2 1PU
T: 01522 580000
FOX AND HOUNDS
Newark Road, North Hykeham,
Lincoln LN6 9SP
T:01522 697723
THAI MOON RESTAURANT
St Pauls Lane,
Lincoln LN1 3AL
T: 01522 567788
THAILAND NUMBER 1
80-81 Bailgate, Lincoln LN1 3AR
T: 01522 537000
THE TOWER HOTEL
38 Westgate, Lincoln LN1 3BD
T: 01522 529999
THOMAS 2
1 Thorngate, St Swithins Square,
Lincoln LN2 1HA
T: 01522 514262
15/09/2015 12:05
Lincolnshire Countryside North
Chapman’s Seafood Ltd
IC
EC
RE
AM
Crown Inn Glentham
The Chapman family have been involved in the seafish
industry for over fifty years. Based in Grimsby in
Lincolnshire, Kevin and his brother Paul Chapman use
only the finest ingredients for their delicious range of
seafood dishes. Our range of products are exciting and
unique and loved by consumers.
Á: Chapman House, Estate Road 7, Grimsby DN31 2TP
B: 01472 269871 : justyna@chapmans-seafoods.co.uk
: www.chapmansfishcakes.co.uk
Harrisons Restaurant
Á: High Street, Glentham, Lincs LN8 2EQ
B: 01673 878294 : crowninnglentham@outlook.com
: www.crowninn.org
PU
B
The Crown Inn is a family run pub with a dedicated large
dining area which can seat up to 60 people. Come and
enjoy a selection of quality home made meals served
daily. All our food is freshly made including delicious
home made chips! We offer Sunday Carvery, Afternoon
Teas and can cater for functions. A selection of Real Ales
are available. Events including live entertainment. Cosy
atmosphere with log burner and open fire. Beer garden,
children’s play area and large car park.
The Old Tile Works
Á: Far Ings Road, Barton, North Lincs DN18 5AZ
B: 01652 637095 : info@theoldtileworks.com
: www.theoldtileworks.co.uk
RE
ST
AU
RA
NT
The Old Tile Works is a newly built stylish coffee shop and
restaurant, serving tasty, locally sourced homemade food
seven days a week. The perfect venue for a meeting with
friends, a midweek treat or Sunday lunch with the family.
Whether sitting inside or out on the south facing terrace
overlooking the pond, it is the perfect setting for a
relaxing breakfast, lunch or afternoon tea. Come visit our
Artisan Village and Garden Pottery Shop too!
Pink Pig Farm
Á: Holme Hall, Scunthorpe DN16 3RE
B: 01724 844466 : sally@pinkpigfarm.co.uk
: www.pinkpigfarm.co.uk
RE
ST
AU
RA
NT
Situated on a free range working farm, this rustic
restaurant serves up delicious meals made from locally
sourced, ethically produced ingredients many of which
come directly from the farm itself including free range
pork, lamb and eggs. In addition to the restaurant
there is a farm shop that includes a bakery, deli and
butchery serving home made favourites alongside more
unusual delicacies.
Redhill Farm Free Range Pork
PAGE 41-43.indd 2
FA
RM
Á: Laughton Lane, Morton, Gainsborough, Lincs DN21 3DT
B: 01427 628270 : info@redhillfarm.co.uk
: www.redhillfarm.co.uk
SH
OP
Farmers and producers of proven quality national award
winning free range pork with genuine provenance.
Winners of National Gold Great Taste Awards for every
product we produce plus ‘Best Speciality Food Midlands &
East Anglia 2014’ and UK ‘Top 50 Food’ 2014 & 2015.
Accolades include ‘Financial Times: Top 5 Best UK Bacon
Curers’, ‘BBC Good Food Top 3 Best UK Sausage producers’
‘Defra UK Top 50 Food Company 2015’, suppliers to Lords
Cricket Ground, Jamie Oliver and James Martin.
Harrisons Restaurant is Barton’s award-winning British
restaurant. Serving a wide variety of Lincolnshire’s finest
produce. Relaxing breakfasts and lunches are served 9-2 MonSat. Wed-Sat evenings are a must at Harrisons in our first floor
restaurant, more formal dining in a friendly and intimate
setting serving beautiful local British food, complemented with
selected wines, ales and cocktails. Finish the weekend off in
style with our beautiful Sunday lunch, roast meats, proper
homemade roast potatoes, Yorkshire puddings and real gravy.
Á: 12 Market Place, Barton-upon-Humber, North Lincs DN18 5DA
B: 01652 637412 : enquiries@harrisons-barton.co.uk
: www.harrisons-barton.co.uk
RE
ST
AU
RA
NT
Á: Old Hall Farm, Blyton, Gainsborough, Lincs DN21 3LA
B: 01427 628355 : blytonicecream@gmail.com
: www.blytonicecream.co.uk
PA
RL
OU
R
National award-winning dairy ice cream & sorbet, over 50
flavours, licensed cafe/ice cream parlour. Hot & cold food
served all day. Ice cream sundaes. Locally sourced
produce. Sunday carvery. Outside seating area – outside
table tennis, play area and crazy golf. West Lindsey 5 star
food hygiene award. Taste of Excellence gold citation
restaurant & tearoom or coffee shop award. Highly
commended Select Lincolnshire tea room of the year.
Open 7 days a week. Free wi-fi available.
PR
OD
UC
ER
Blyton Ice Cream Parlour & Cafe
ASHBY
BARTON-UPON-HUMBER
BEBE’S DELI
267 High Street, Ashby,
Scunthorpe,
Lincolnshire DN16 2SD
T: 07974 142738
COOKS RESTAURANT & BISTRO
The Old Co-Op, Barrow Road,
Barton-Upon-Humber
DN19 7QX
T: 01469 532020
BARNETBY-LE-WOLD
WHISTLE & FLUTE
Railway Street, Barnetby-LeWold, North Lincolnshire
DN38 6DG
T: 01652 688238
BARNOLDBY LE BECK
HONEY POT CAFE
Waters Edge, Barton-UponHumber, Lincolnshire DN18 5JR
T: 01652 635252
THE HUNTSMAN RESTAURANT
6 Holydyke, Barton-uponHumber,
North Lincolnshire DN18 5PS
T: 01652 660789
THE SHIP INN
Main Road, Barnoldby le Beck,
Grimsby, Lincolnshire DN37 0BG
T: 01472 822308
R D NEWTON BUTCHERS
18 High Street,
Barton-Upon-Humber,
Lincolnshire DN18 5PD
T: 01652 660192
BARROW HAVEN
BRIGG
THE HAVEN INN
Ferry Road, Barrow Haven,
Lincolnshire DN19 7EX
T: 01469 530247
CAFE COURTYARD
Within The Angel,
Market Place, Brigg,
North Lincolnshire DN20 8LD
T: 01652 657900
BARROW-UPON-HUMBER
CHINA ROYAL RESTAURANT
6 Bridge Street,
Brigg,
North East Lincolnshire
DN20 8LN
T: 01652 654762
SARGEANTS BUTCHERS
Atherton House, High Street,
Barrow Upon Humber DN19 7AA
T: 01469 531054
15/09/2015 12:07
Lincolnshire Countryside North
THE LOFT RESTAURANT
10 Wrawby Street,
Brigg DN20 8JH
T: 01652 650416
NEWELLS OF BRIGG DELI
18 Wrawby Street, Brigg, North
East Lincolnshire DN20 8JJ
T: 01652 653111
S MUNDEY BUTCHERS
65 Wrawby Street,
Brigg, North Lincolnshire
DN20 8JE
T: 01652 653189
SANKEYS SWEET SHOP
Wrawby Street, Brigg
North East Lincolnshire DN20 8JJ
T: 07752 184958
THE STEEL ROOMS
1-5 Springs Parade
Brigg DN20 8EQ
T: 01652 657256
BROUGHTON
EIGHTEEN57
Forest Pines Hotel,
Ermine Street, Broughton,
Brigg DN20 OAQ
T: 01652 650700
BURTON-UPON-STATHER
THE SHEFFIELD ARMS
Burton-Upon-Stather,
Scunthorpe, North Lincolnshire
DN15 9PB
T: 01724 720269
PICKLES PANTRY
6 Market Arcade, Gainsborough
Lincolnshire DN21 2DY
T: 01427 615994
GLENTHAM
THE WILLOWS GARDEN CENTRE
Gainsborough Road,
Glentham, Lincolnshire LN8 2EG
T: 01673 878971
GRAYINGHAM
UNCLE HENRY’S FARM AND
COFFEE SHOP
Grayingham Grange Farm,
Grayingham, Gainsborough
DN21 4JD
T: 01652 640316
GRIMSBY
ALFRED ENDERBY LTD
Fish Dock, Grimsby, North East
Lincolnshire DN31 3NE
T: 01472 342984
HALL FARM RESTAURANT
Ashby Lane, Grimsby,
DN37 0RT
T: 01472 220666
HOG & ROOSTER LTD.
Herritage House,
12a Cleethorpes Road,
Grimsby
DN31 3LB
T: 01472 470668
INGHAM
BLACK HORSE
26 High Street, Ingham LN1 2YW
T: 01522 300510
HUMBER ROYAL HOTEL
Littlecoates Road,
Grimsby, Lincolnshire DN34 4LX
T: 01472 240024
JIMS FRESH GRIMSBY FISH
182 Durban Road, Grimsby
Lincolnshire DN32 8AY
T: 01472 321574
THE LANDINGS HOTEL AND
RESTAURANT
2-4 Cleethorpes Road,
Grimsby DN31 3LQ
T: 01472 342257
INN ON THE GREEN
34 The Green,
Ingham, Lincolnshire LN1 2XT
T: 01522 730354
KIRTON IN LINDSEY
THE GEORGE
RESTAURANT & BAR
20 High Street,
Kirton Lindsey,
Gainsborough
DN21 4LX
T: 01652 640600
SIDEWALK RESTAURANT
St James Square, 6 Bull Ring
Lane, Grimsby DN31 1EB
T: 01472 341969
MOUNT PLEASANT WINDMILL
Kirton In Lindsey,
Gainsborough,
Lincolnshire DN21 4NH
T: 01652 640177
HEALING
NORTH GREETWELL
THE PORTMAN RESTAURANT
AT THE HEALING MANOR HOTEL
Stallingborough Road,
Healing, Grimsby DN41 7QF
T: 01472 884544
MACH INDIAN BAR
Wragby Road East,
North Greetwell,
Lincoln LN2 4RA
T: 01522 754488
SCUNTHORPE
MARKET
EASTOFT
THE RIVER DON HOTEL
Sampson Street, Eastoft,
Scunthorpe,
South Humberside DN17 4PQ
T: 01724 798040
EPWORTH
HATTY’S TEAROOMS
26 High Street, Epworth,
Lincolnshire DN9 1ET
T: 01427 875507
GAINSBOROUGH
HICKMAN HILL HOTEL
Cox’s Hill, Gainsborough,
Lincolnshire DN21 1HH
T: 01427 613639
PAGE 41-43.indd 3
15/09/2015 12:07
TASTE
MARTON
BLACK SWAN GUESTHOUSE
21 High Street,
Marton, Gainsborough,
Lincolnshire DN21 5AH
Tel: 01427 718878
MESSINGHAM
POOLEY’S TEAROOM,
46 High Street, Messingham,
Scunthorpe DN17 3NT
T: 01724 762220
LAKESIDE BAR AND
RESTAURANT
7 Lakes Country Park,
Warf Road, Scunthorpe
DN717 4HU
T: 01724 712211
THE WHEEL HOUSE
Torksey Lock, Lincoln
Lincolnshire LN1 2EH
T: 01427 718301
SKELLINGTHORPE
THORNTON HUNT INN
Thornton Curtis, Ulceby,
North Lincolnshire DN39 6XW
T: 01463 531252
DAISY MADE ICE CREAM
Lincoln Rd Farm,
Skellingthorpe,
Lincoln LN6 5SA
T: 01522 693757
NETTLEHAM
STALLINGBOROUGH
TEA COSY
10 The Green, Nettleham,
Lincoln, LN2 2NR
T: 01522 751077
STALLINGBOROUGH
GRANGE HOTEL
Riby Road,
Stallingborough,
Grimsby DN41 8BU
T: 01469 561302
NORTH KILLINGHOLME
ASHBOURNE HOTEL
Vicarage lane, North
Killingholme, Scunthorpe,
Lincolnshire DN40 3JL
T: 01469 541010
SCAMPTON
DAMBUSTERS INN
23 High Street,
Scampton,
Lincoln LN1 2SD
T: 01522 731333
SCARTHO
BEECHES RESTAURANT
42 Waltham Road,
Scartho,
Grimsby DN33 2LX
T: 01472 278830
SCOTTER
THE WHITE SWAN
9 The Green, Scotter,
Gainsborough DN21 3UD
T: 01724 763061
SCUNTHORPE
SPELMANS FAMILY
BUTCHERS
35 Marsden Drive,
Scunthorpe,
Lincolnshire DN15 8AL
T: 01724 864768
STURTON-BY-STOW
CROSS KEYS COUNTRY
INN AND RESTAURANT
4 Stow Park Road,
Sturton By Stow,
Lincolnshire LN1 2DD
T: 01427 788314
ULCEBY
WADDINGHAM
THE LITTLE PIGGY HOG ROASTS
Pyewipe House Farm,
Waddingham, Lincolnshire DN21 4TG
T: 01652 648362
WELTON
THE BLACK BULL
9 Lincoln Road, Welton LN2 3HZ
T: 01673 860220
THE FALCONER
Hackthorn Road, Welton LN2 3PA
T: 01673 861888
WILLINGHAM BY STOW
FOX AND HOUNDS
Gainsborough Road, Willingham
By Stow, Gainsborough DN21 5JX
T: 01427 788274
WINTERINGHAM
WINTERINGHAM FIELDS
Silver Street, Winteringham,
North Lincolnshire DN15 9DF
T: 01724 733096
WRAWBY
JOLLY MILLER
Brigg Road, Wrawby,
Brigg DN20 8RH
T: 01652 655658
CHAPMAN’S
FISHCAKES
SUSWORTH
JENNY WREN INN
Main Street, Susworth,
Scunthorpe
North Lincolnshire DN17 3AR
T: 01724 784000
SWINDERBY
THE DOVECOTE
Witham Roundabout,
Newark Road,
Swinderby LN6 9HN
T: 01522 868206
THORPE-ON-THE-HILL
JOCASTAS RESTAURANT
Moor Lane, Thorpe On The Hill,
Lincoln LN6 9DA
T: 01522 686314
TORKSEY
THE HUME ARMS
Main Street, Torksey LN1 2EE
T: 01427 718700
PAGE 41-43.indd 4
LINCOLNSHIRE 2015
15/09/2015 12:08
Lincolnshire Countryside South
Branston Hall Hotel - Lakeside Restaurant
RE
ST
AU
RA
NT
Award Winning Family Run Restaurant. We offer a seasonal
À La Carte or our ever popular 2 or 3 course Table D’HÔte
Menus. Our dishes are English/French influenced
consisting of Local Produce, presented to perfection. We
have a selection of wines from around the world. A lounge
bar area with open fire. Our Sunday Lunches are a
speciality with booking advised. Christmas and New Year
Menus online. We also have themed dinner evenings.
Á: The Black Swan, Hillside, Beckingham, Lincs LN5 0RQ
B: 01636 626474
: www.blackswanbeckingham.co.uk
Food at Branston Hall Hotel – Branston Hall Hotel is open
to the general public all year round. The spacious lounges
and opulent dining room are the ideal venue to celebrate
any special occasion or to simply treat yourself. Lunch,
afternoon tea, bar snacks and Dinner are all available for
non-residents and with our award winning food and
service, coupled with the luxurious surroundings, you
need look no further than Branston Hall Hotel for your
ideal dining venue.
RE
ST
AU
RA
NT
The Black Swan
Á: Branston Park, Branston LN4 1PD
B: 01522 793305 : info@branstonhall.com
: www.branstonhall.com
The Generous Briton
A family run traditional 17th Century Village Inn, serving
home cooked British meals with home made desserts
together with a large selection of cask ales. Cosy
restaurant and bar with open fire. Patio area and beer
garden with children’s play park and gazebo. Large car
park. A warm welcome awaits.
PU
B
Á: Main St, Kirkby on Bain, Woodhall Spa LN10 6YT
B: 01526 354560
If you want good food, good beer, and good company,
come to The Generous Briton and enjoy traditional home
cooked food in a welcoming atmosphere.
Á: 72 High Street, Brant Broughton, Lincolnshire LN5 0RZ
B: 01400 272119 : johncork@btconnect.com
: www.thegenerousbriton.co.uk
PU
B
Ebrington Arms
The Manor House Stables
Á: The Manor House, Timberland Rd, Martin, Lincs LN4 3QS
B: 01526 378717 : sherry@manorhousestables.co.uk
: www.manorhousestables.co.uk
AC
CO
M
M
OD
AT
IO
N
Join a course or enjoy a holiday (or both!) in beautifully
restored award-winning 18th century stables in the heart of
rural Lincolnshire just a few miles from Woodhall Spa. Learn
to bake bread, crochet or sew, weave baskets, create
chocolates, make jam and cheese and much more. Or stay
in lovely accommodation offering that perfect romantic
retreat all year round with wood-burning stoves, gorgeous
gardens, impressive baths and a warm welcome. Also on site
is a small local history museum featuring the Great War.
Minting Park Farm
FA
RM
Á: Gautby, near Wragby, Lincolnshire LN8 5JP
B: 01526 398373
: www.mintingparkfarm.co.uk
SH
OP
Minting Park Farm is a family run mixed farm of
approximately 600 acres, situated in the centre of
Lincolnshire to the south side of the ancient Limewoods.
We have a suckler cow herd, a flock of sheep, a herd of
Pedigree Lop pigs and grow wheat, barley, beans and grass
which feed our stock. We are open Thursday & Saturday
9-4 or by arrangement. Fresh meat from the shop counter
and frozen. A wider range of home produced products
starting in October including pies and cooked meats.
The Queen’s Head Inn & Restaurant
Á: Kirkby-La-Thorpe, Sleaford, Lincolnshire NG34 9WN
B: 01529 305743 : clrjcc@aol.com
: www.thequeensheadinn.com
PAGE 44-46.indd 3
RE
ST
AU
RA
NT
Serving home-made quality dishes using locally sourced
produce, including bread & desserts. Open 7 days a week
serving full à la carte menu, blackboard dishes in addition
to light meals and snacks. Lunch served Monday to
Saturday 12noon to 3pm, dinner served Monday to
Saturday 6pm to 11pm, Sunday all day from noon.
THE MARQUIS OF
GRANBY, SLEAFORD
15/09/2015 12:09
TASTE
LINCOLNSHIRE 2015
The Sebastopol Inn
The Three Kings Country Inn & Restaurant
Modern award winning cuisine... with true local flavour.
Á: Church Lane, Minting, Lincolnshire LN9 5RS
B: 01507 578577 : thesebastopol@hotmail.co.uk
: www.thesebastopol.com
The Tyrwhitt Arms
PU
B
The Three Kings Inn is a historical coaching inn located
in the beautiful village of Threekingham in Lincolnshire,
just off the A52 Boston to Grantham road,
approximately 7 miles south of Sleaford. Award-winning
food & cask ales. Taste our award-winning menu.
Á: Saltersway, Threekingham, Sleaford, Lincs NG34 0AU
B: 01529 240249
: www.thethreekingsinn.com
Village Limits Country Pub
The Tyrwhitt Arms is a family run pub on the banks of the
Barlings Eau close to the village of Fiskerton. We have an
extensive menu featuring many home cooked offerings
from our team of Chefs including home-made desserts,
freshly made pizzas and a large children’s menu. Sunday
lunch is available every week and Friday night is Fish &
Chips Night. Visit us online www.tyrwhittarms.co.uk to see
our latest menus.
Á: Ferry Road, Fiskerton, Lincoln LN3 4HU
B: 01526 398460 : bookings@shortferry.co.uk
: www.tyrwhittarms.co.uk
Washingborough Hall
PU
B
Great food, real beer and a warm welcome. Come and
join us for the best of what Lincolnshire has to offer.
Award winning country pub with accommodation,
specialising in locally sourced produce, home cooking
and great chips. Find us on Facebook for weekly specials.
Please call ahead to avoid disappointment. Takeaway –
beer battered Grimsby fish and twice cooked chips, every
night 6pm-9pm.
Á: Stixwould Road, Woodhall Spa LN10 6UJ
B: 01526 353312 : info@villagelimits.co.uk
: www.villagelimits.co.uk
PU
B/
RE
ST
AU
RA
NT
Head chef Nick Reed prepares contemporary dishes with
fabulous flavour combinations with ingredients sourced
from local producers and growers. Regional cask ales,
great wines and a good selection of soft drinks. A lovely
tranquil position with summer gardens and winter log
fires. Booking highly recommended. Lincolnshire Life’s
BEST PUB FOOD Award Winner 2013/14 and 2014/15.
The ‘Dining Room’ restaurant’s atmosphere is one of
relaxed upmarket style, with food to match, delicious
homemade dishes using as many local ingredients as
possible. Set within the stylish Washingborough Hall
Country House Hotel, renowned for its warm, friendly
atmosphere, great food and personal service. Open 7
days a week with food available all day. Booking is
essential.
Á: Church Hill, Washingborough, Lincoln LN4 1BE
B: 01522 790340 : enquiries@washingboroughhall.com
: www.washingboroughhall.com
RE
ST
AU
RA
NT
Á: The Petwood Hotel, Stixwould Road, Woodhall Spa LN10 6QG
B: 01526 352411 : reception@petwood.co.uk
: www.petwood.co.uk
RE
ST
AU
RA
NT
Enjoy fine wines, good food and local ale in the
beautiful surroundings of the Petwood Hotel. Visit the
home of the 617 Dambuster Squadron and savour the
historic atmosphere. The restaurant fine dining menu,
bar lunches and afternoon teas are all available to
non-residents. Private dining available.
PU
B
Petwood Hotel
ASWARBY
BASSINGHAM
CHERRY WILLINGHAM
EWERBY
TALLY HO INN
Aswarby, Sleaford,
Linolnshire
NG34 8SA
T: 01529 455170
FIVE BELLS INN
17 High Street,
Bassingham,
Lincolnshire LN5 9JZ
T: 01522 788269
OCEAN FISH BAR
10 The Parade, Cherry
Willingham, Lincoln LN3 4JL
T: 01522 595575
THE FARM KITCHEN
Cooks Farm House, Ewerby
Waithe, Sleaford NG34 9PR
T: 01529 460821
CONINGSBY
FINCH HATTON ARMS
43 Main Street, Ewerby NG34 9PH
T: 01529 460363
AUBOURN
BILLINGHAY
THE ROYAL OAK AUBOURN
Royal Oak Lane,
Aubourn,
Lincoln, Lincolnshire LN5 9DT
T: 01522 788291
CHIP OFF THE OLD BLOCK
34 High Street,
Billinghay
LN4 4AU
T: 01526 860419
BARDNEY
CARLTON-LE-MORELAND
THE BLACK HORSE
16 Wragby Road,
Bardney,
Lincolnshire
LN3 5XL
T: 01526 398900
BAKEHOUSE 94
(CAKE MAKER)
5 Manor Court,
Carlton-Le-Moorland,
Lincoln LN5 9JJ
T: 07798 631515
PAGE 44-46.indd 4
PENNY’S PLACE COTTAGE CAFE
39 Silver St, Coningsby LN4 4SG
T: 01526 342122
THE LEAGATE INN
Leagate Road, Coningsby
Lincolnshire LN4 4RS
T: 01526 342370
EAST HECKINGTON
ABBEY PARKS FARM SHOP
Parks Farm, East Heckington
Boston, Lincolnshire PE20 3QG
T: 01205 821610
FISKERTON
THE CARPENTERS ARMS
High Street, Fiskerton LN3 4HE
T: 01522 751806
FULBECK
THE HARE AND HOUNDS
The Green, Fulbeck,
Grantham
NG23 2JJ
T: 01400 273322
15/09/2015 12:09
Lincolnshire Countryside South
HECKINGTON
SYLVIA COFFEE SHOP & CAFE
7 Church Street,
Heckington,
Lincolnshire NG34 9RF
T: 01529 469111
LANGWORTH
THE GEORGE INN
15 Main Road,
Langworth,
Lincolnshire LN3 5BJ
T: 01522 595787
MAREHAM LE FEN
HANDSON’S BUTCHERS
Main Street,
Mareham Le Fen,
Boston PE22 7QW
T: 01507 568222
THE COFFEE POT
19 High Street, Ruskington,
Sleaford,Lincolnshire NG34 9DY
T: 01526 833013
WARD MEATS LTD
16-20 Church Street,
Ruskington,
Sleaford NG34 9DU
T: 01526 832349
SILK WILLOUGHBY
FOUR SEASONS
GARDEN CENTRE CAFE
London Road,
Silk Willoughby,
Sleaford NG34 8NY
T: 01529 304970
SLEAFORD
METHERINGHAM
THE BARGE AND BOTTLE
Carre Street, Sleaford,
Lincolnshire NG34 7TR
T: 01529 303303
STAR AND GARTER
Princes Street, Metheringham,
Lincolnshire LN4 3BX
T: 01526 320317
BLANCHARDS COFFEE SHOP
10 Boston Road, Sleaford,
Lincolnshire NG34 7ET
T: 01529 302146
NAVENBY
THE LOUNGE CAFE
Navenby Antiques Centre
34 High Street, Navenby
Lincoln, Lincolnshire LN5 0DZ
T: 01522 811271
KINGS HEAD
31 High Street, Navenby
Lincolnshire LN5 0EE
T: 01522 810367
CARRE ARMS HOTEL
1 Mareham Lane
Sleaford,
Lincolnshire NG34 7JP
T: 01529 303156
COGGLESFORD MILL
East Road, Sleaford,
Lincolnshire NG34 7EQ
T: 01529 309409
NOCTON HEATH
THE CURIO CAFE
Money’s Mill Money’s Yard,
Carre Street,
Sleaford NG34 7TW
T: 01529 309990
THE KITCHEN
Sleaford Road, Nocton Heath,
Lincoln LN4 2AN
T: 01522 811299
THE MARQUIS OF GRANBY
24 Northgate, Sleaford
Lincolnshire NG34 7DA
T: 01529 302860
RUSKINGTON
RED LION
107 High Street, Ruskington,
Sleaford NG34 9DZ
T: 01526 832461
RUSKINGTON GARDEN CENTRE
Newton Lane, Ruskington
Sleaford NG34 9EB
T: 01526 833022
PAGE 44-46.indd 5
SOUTH RAUCEBY
WADDINGTON
BUSTARD INN & RESTAURANT
44 Main Street,
South Rauceby,
Sleaford NG34 8QG
T: 01529 488250
HORSE AND JOCKEY
High Street, Waddington LN5 9RF
T: 01522 720224
STAINFIELD
MARQUIS OF GRANBY
High Street, Wellingore,
Lincoln, Lincolnshire LN5 0HW
T: 01522 810442
RURAL ROOSTS
Manor Farmhouse,
Stainfield,
Market Rasen
Lincolnshire
LN8 5JJ
T: 01526 398492
WOODHALL SPA
GOLF HOTEL
The Broadway, Woodhall Spa,
Lincolnshire LN10 6SQ
T: 01526 353535
TATTERSHALL BRIDGE
GLASSHOUSE CRAFTS & CAFÉ
Tattershall Bridge Road,
Tattershall Bridge,
Lincoln
LN4 4JW
T: 01526 869018
TATTERSHALL THORPE
BLUEBELL INN
Thorpe Rd,
Tattershall Thorpe,
Lincoln LN4 4PE
T: 01526 342206
THIMBLEBY
DURHAM OX
Thimbleby,
Horncastle,
Lincolnshire
LN9 5RB
T: 01507 527152
WELLINGORE
THE INN AT WOODHALL SPA
Lincolnshire LN10 6ST
T: 01526 353231
JUST DESSERTS
T: 01526 352445
KITCHENETTA
4 The Broadway, Woodhall Spa,
T: 01526 268008
MELROSE CAFE
The Broadway Centre,
Woodhall Spa LN10 6ST
T: 07983 638246
ZUCCI
1 Station Road,
Woodhall Spa,
Lincolnshire LN10 6QL
T: 01526 354466
RIVERSIDE CAFE
Navigation Wharf,
Carre Street,
Sleaford,
Lincolnshire NG34 7TW
T: 01529 308710
SCOFFERS FISH
RESTAURANT
Lincoln Road, Sleaford,
Lincolnshire NG34 8AD
T: 01529 303313
BOSTON SAUSAGE AT
ABBEY PARKS
15/09/2015 12:09
Lincolnshire Coast
Windmill Restaurant
THE JOLLY FISHERMAN
Á: 46 High Street, Skegness, Lincs PE24 5JT
B: 01754 810281 : sharon@windmillrestaurant.co.uk
: www.windmillrestaurant.co.uk
ADDLETHORPE
RE
ST
AU
RA
NT
Award winning restaurant offering a fantastic range of food.
Award winning for the last 8 years using fresh local produce.
Lunchtime and early evening special 2 courses £13. Full à la
carte menu also available. Sunday lunch £16.95 for 3 courses
(choice of 6 starters, 6 main courses and a selection of
desserts), bookings advised. Homemade desserts and friendly
efficient staff. Monthly Themed evenings. Now taking bookings
in December Festive Menu 1st -24th From £16.95 for 2 Courses
which includes Cracker, Coffee & Mince Pie.
POPLAR FARM RESTAURANT
Chapel Lane, Addlethorpe,
Skegness PE24 4TG
T: 01754 765174
SWEET INDULGENCE
SWEET SHOP
26A St Peters Avenue,
Cleethorpes, North East
Lincolnshire DN35 8HL
T: 01472 697495
BURGH LE MARSH
INGOLDMELLS
THE BELL HOTEL
45 High Street, Burgh Le Marsh
Skegness, Lincolnshire PE24 5JT
T: 01754 810318
THE COUNTRYMAN
Chapel Rd,
Ingoldmells,
Skegness PE25 1ND
T: 01754 872268
CLEETHORPES
THE CAPTAINS TABLE
18 Kingsway, Cleethorpes,
North East Lincolnshire DN35
8QU
T: 01472 602067
DOVEDALE HOTEL
12-18 Albert Rd, Cleethorpes,
North East Lincolnshire DN35 8LX
T: 01472 692988
KINGS ROYAL HOTEL
20/21 Kingsway, Cleethorpes,
DN35 8QL
T: 01472 691012
THE NEW AMBASSADOR
19 High Street,
Cleethorpes,
DN35 8LA
T: 01472 697744
OLIVER’S EATERY
65 Central Promenade,
Cleethorpes, North East
Lincolnshire DN35 8SE
T: 01472 290107
RIVERSIDE BAR & RESTAURANT
2 Alexandra Road,
Cleethorpes,
DN35 8LQ
T: 01472 600515
MABLETHORPE
SEACROFT HOLIDAY ESTATE
Sutton Road, Mablethorpe
LN12 2PN
T: 01507 472421
SKEGNESS
CROWN HOTEL
Drummond Road, Skegness,
Lincolnshire, PE25 3AB
T: 01754 610760
HAMES CHOCOLATE CAFE
56-58 High Street,
Skegness,
Lincolnshire PE25 3NW
T: 01754 764848
THE LAKES RESTAURANT
Sycamore Lakes Park,
Skegness Road, Skegness
PE24 5LN
T: 01754 811198
MOOCH CAFE
89 Lumley Road,
Skegness PE25 3LS
T: 01754 763526
NORTH SHORE HOTEL &
GOLF CLUB
Skegness Pier, Grand Parade
Skegness, Lincolnshire PE25 2UE
T: 01754 767376
PAGE 47.indd 2
PALM COURT HOTEL
74 South Parade,
Skegness,
Lincolnshire PE25 3HP
T: 01754 767711
POPPY’S RESTAURANT
Burgh Road West, Skegness,
Lincolnshire PE24 4UF
T: 01754 898111
THE ROYAL HOTEL
South Parade, Skegness
Lincolnshire PE25 3EH
T: 01754 762301
SKEGNESS CAXTON HOUSE
6-8 Trafalgar Avenue,
Skegness
Lincolnshire PE25 3EU
T: 01754 764328
SOUTHVIEW HOTEL
Burgh Road,
Skegness PE25 2LA
T: 01754 896060
WATERFRONT RESTAURANT
Lucky Strike, Grand Parade,
Skegness PE25 2UG
T: 01754 611726
WILLIAMS BAR AND LOUNGE
90-94 Lumley Road, Skegness,
Lincolnshire PE25 3ND
T: 01754 612300
WOLFIES WINE BAR
6 South Parade, Skegness PE25 3HW
T: 01754 762736
SKIDBROOKE
SKIDBOOKE CYDER MAKING
COMPANY
The Grange, Skidbrooke LN11 7DH
T: 01507 339368
SUTTON-ON-SEA
CORNER HOUSE COFFEE SHOP
9 High Street, Sutton On Sea,
Lincolnshire LN12 2EY
T: 01507 441439
GRANGE & LINKS HOTEL
Sea Lane, Sandilands, Sutton On
Sea, Lincolnshire LN12 2RA
T: 01507 441334
SEA BREEZE RESTAURANT
10-12 High Street,
Sutton On Sea,
Lincolnshire LN12 2EX
T: 01507 441548
WALDO’S FISH AND CHIPS
37 High Street,
Sutton On Sea
Lincolnshire LN12 2EY
T: 01507 441473
15/09/2015 12:10
Lincolnshire Vales
Candlesticks Restaurant
Liberty Rose’s Tearoom and Fancy Goods Shop
TE
A/
CO
FF
EE
Á: 22-23 Market Place, Butcher’s Row, Grantham NG31 6LP
B: 01476 978660
: claire.cant@ntlworld.com
SH
OP
A visit to Liberty Rose’s is an experience that all ages will
enjoy: Serving award-winning loose leaf teas & Illy
coffee, all home-made food, light lunches,
mouthwatering cakes and afternoon tea – all served on
vintage bone china, family friendly tea room, adorable
play area and Wendy house.
Á: 1 Church Lane, Lincolnshire PE9 2JU
B: 01780 764033 : info@candlestickshotel.co.uk
: www.candlestickshotel.co.uk
Linfords
We serve all your usual favourites like southern fried chicken,
Yorkshire fish cakes, pies, burgers and sausages, and of
course our award winning fish and chips – either battered,
floured or simply steamed. You can now relax and enjoy table
service right here in our stylish 30 seater restaurant. The
restaurant carries an alcohol licence and offers you a choice
of wines as well as a selection of beers. The restaurant makes
a great place to stop off for coach trips, work parties, birthday
celebrations or even just a spur of the moment treat.
Á: 6 Market Place, Market Deeping, Nr Peterborough PE6 8EA
B: 01778 347970
Toft Country House Hotel and Golf Club
Á: 62 High Street, Caythorpe, Near Grantham NG32 3DN
B: 01400 272632 : john@redlioncaythorpe.org.uk
: www.redlioncaythorpe.org.uk
PU
B
The Red Lion is a beautifully refurbished country inn,
situated in the popular village of Caythorpe, offering
visitors a memorable dining experience. With roaring log
fires, a fantastic menu and locally sourced produce, The
Red Lion is the perfect venue for any occasion.
Relax in our charming dining room where you can choose
from our restaurant or bar menus. Our executive chef, Adam
and his team cook to order all dishes using local suppliers to
ensure high quality freshness. The refurbished area boasts
original features dating back some 300 years including oak
beams, stone walls and an open fireplace to create a
relaxing and friendly atmosphere for your enjoyment. The
restaurant and bar are open daily for lunch and dinner.
Sundays food is served through the day from 12 to 8.
Á: Toft, near Bourne, Lincolnshire PE10 0JT
B: 01778 590614 : tofthouse@btconnect.com
: www.tofthotelgolf.co.uk
RE
ST
AU
RA
NT
The Red Lion
This famous family run restaurant, housed in a beautiful
stone building, has achieved an enviable reputation as a
haven for gourmets since 1975. There is an extensive
menu using local ingredients with international flavours.
An award-winning wine list and 8 very comfortable
en-suite rooms should you wish to stay.
RE
ST
AU
RA
NT
Á: Lincoln Road, Stamford PE9 1UU
B: 01778 765566
: www.facebook.com/birdysstamford
TA
KE
AW
AY
Birdy’s is a family run traditional Fish and Chip Shop since
1972. We are set in the scenic town of Stamford and serve
food Tuesday through to Saturday. From our value meals
to the the more popular Cod and Chips our friendly staff
await to give you a warm welcome.
RE
ST
AU
RA
NT
Birdy’s Fish and Chip Shop
THE EDEN BRASSERIE AND
THE VICTORIAN ROOM
PAGE 48 & 49.indd 3
15/09/2015 12:11
TASTE
ALLINGTON
BILLINGBOROUGH
ALLINGTON MANOR HOUSE
TEA/COFFEE SHOP
Old Manor House, Allington
Grantham NG32 2DH
T: 01400 282574
FORTESCUE ARMS
27 High Street,
Billingborough,
Lincolnshire NG34 0QB
T: 01529 240 228
BARKSTON
BOURNE
STAG INN
Church Street, Barkston,
Grantham NG32 2NB
T: 01400 250363
THE ANGEL HOTEL
Market Place, Bourne PE10 9AE
T: 01778 422346
BARROWBY
THE WHITE SWAN
High Road, Barrowby,
Grantham NG32 1BH
T: 01476 562375
BASSINGTHORPE
BASSINGTHORPE BEEF
Sycamore Farm
Bassingthorpe, Grantham
Lincolnshire NG33 4ED
T: 01476 585274
BASTON
THE WHITE HORSE
4 Church Street, Baston,
Lincolnshire PE26 9PE
T: 01778 560923
BELTON
BELTON HOUSE
Belton, Grantham
Lincolnshire NG32 2LS
T: 01476 566 116
BELTON WOODS
Belton, North Grantham
Lincolnshire NG32 2LN
T: 01476 593200
WILD HEART CAFE
Unit 4 Angel Precinct,
Bourne,
Lincolnshire PE10 9AE
T: 01778 425885
EVEREST INN
7 Westgate, Grantham,
Lincolnshire NG31 6LT
T: 01476 567294
GINGERBREAD
TEA/COFFEE SHOP
16 Westgate, Grantham,
Lincolnshire NG31 6LT
T: 01476 570444
KINGS GARDEN GOURMET
KITCHEN
Linden Cottage,
Kings Garden,
Grantham NG31 8TY
T: 01476 578425
DRY DODDINGTON
THE EDEN BRASSERIE & THE
VICTORIAN ROOM
Eden House Hotel, North Parade,
Grantham NG31 8AU
T: 01476 590800
WHEATSHEAF INN
Dry Doddington, Newark,
Nottinghamshire NG23 5HU
T: 01400 281458
KINGS HOTEL
130 North Parade, Grantham,
Lincolnshire NG31 8AU
T: 01476 590800
DYKE
GRIMSTHORPE
THE WISHING WELL INN
21 Main Road, Dyke,
Bourne PE10 0AF
T: 01778 422970
BLACK HORSE INN
Grimsthorpe, Bourne,
Lincolnshire PE10 0LY
T: 01778 591093
FOLKINGHAM
HACCONBY
QUAINTWAYS TEASHOP
17 Market Place, Folkingham
Sleaford NG34 0SE
T: 01529 497416
HARE & HOUNDS
West Road, Hacconby, Bourne,
Lincolnshire, PE10 0BN
T: 01778 570132
GRANTHAM
HOUGH ON THE HILL
ANGEL AND ROYAL HOTEL
High Street,
Grantham,
Lincolnshire NG31 6PN
T: 01476 565816
THE BROWNLOW ARMS
High Road, Hough on the Hill
T: 01400 250234
STAMFORD MARKET
PAGE 48 & 49.indd 4
LINCOLNSHIRE 2015
MARKET DEEPING
OASBY
HOUBLON INN
Oasby, Grantham
Lincolnshire, NG32 3NB
T: 01529 455215
SKILLINGTON
THE CROSSED SWORDS INN
The Square, Skillington,
Grantham NG33 5HB
T: 01476 861132
STAMFORD
THE BULL AND SWAN AT BURGHLEY
24a High Street, St Martins,
Stamford PE9 2LJ
T: 01780 766412
BURGHLEY HOUSE
Stamford, Lincolnshire PE9 3JY
T: 01780 752451
CENTRAL RESTAURANT
7 Red Lion Square, Stamford,
Lincolnshire PE9 2AJ
T: 01780 763217
CERAMIC STUDIO CAFE
Broad St, Stamford PE9 1PX
T: 07834 459286
DOLPHIN INN
60 East Street, Stamford,
Lincolnshire PE9 1QD
T: 01780 755494
THE GEORGE OF STAMFORD
71 St Martins, Stamford PE9 2LB
T: 01780 750750
GRASMERE FARM BUTCHERS
34 High Street, Stamford PE9 2BB
T: 01780 765563
T AND J FINE FOODS
41 Gwash Way, Stamford PE9 1XP
T: 01780 767777
STOKE ROCHFORD
THE RIVER RESTAURANT &
BOUNDARY FISH & CHIPS
High Street, Market Deeping,
Peterborough PE6 8EB
T: 01778 347080
STOKE ROCHFORD HALL
Stoke Rochford, Grantham
Lincolnshire NG33 5EJ
T: 01476 530337
MARSTON
SYSTON PARK
WYNDHAM GARDEN GRANTHAM
Toll Bar Road, Marston
Grantham NG32 2HT
T: 01400 250909
SYSTON PARK FRUIT FARM SHOP
Syston Park, Grantham,
Lincolnshire, NG32 2BZ
T: 01400 230361
15/09/2015 12:11
Lincolnshire Wolds
Cote Hill Farm
Á: 1 Main Road, Belchford, Horncastle, Lincs LN9 6LQ
B: 01507 533602 : bluebellbelchford@gmail.com
: www.bluebellbelchford.co.uk
PU
B
A warm welcome awaits you at The Blue Bell Inn,
Belchford, situated on the Viking Way between Horncastle
and Louth. Here you will find a selection of cask ales, fine
wines and a varied menu of fresh local food cooked to
your liking. Winner of Taste of Excellence 2004 George
Adams Best Pub Food. Official entry Michelin Eating Out in
Pubs Guide 2015.
Á: Market Rasen, Lincolnshire LN8 3PD
B: 01673 828481 : mdavenport@btconnect.com
: www.cotehill.com
The Railway Tavern
Á: Livesey Road, Ludborough, Grimsby, NE Lincs DN36 5SF
B: 01472 840038 : enquiries@theliveseyarms.com
: www.theliveseyarms.com
PU
B
Fresh quality food. The best ingredients, served at their
best. With a long history of revitalising customers and
providing respite for weary travellers and locals alike
(since 1792), under the direction of Rosie Dicker, we are
proud to be the next chapter in the story of The Livesey
Arms. Having undergone a total revamp lifting this ancient
inn into the 21st century, renovations have included a
state-of-the-art kitchen, more dining space and open fires
for snug autumn evenings. Honest British flavour.
Á: Main Road, Aby, Nr Alford, Lincs LN13 0DR
B: 01507 480676
: dawn@grangemill.fsnet.co.uk
Special Edition Chocolate
Sunnyside Up Poplar Farm
We make and sell high quality continental chocolates,
figurines and truffles. All are gluten free, nut free, totally
natural and the dark is dairy free. Our wedding favours
are unique and the alternative wedding “cake”
stagecoach is a spectacular feature. We serve hot
chocolate, teas and coffees and cold drinks in our cafe
together with over 70 samples. The shop is open 7 days
per week from 9am till 4pm and you are assured a warm
welcome.
Á: The Chocolate Drop, Willingham Hall, Market Rasen LN8 3RH
B: 01673 844073 : rosanna@specialeditionchocolate.co.uk
: www.specialeditionchocolate.co.uk
SH
OP
Á: Skegness Road, Partney, Nr Spilsby, Lincolnshire PE23 4PG
B: 01790 752271 : enquiries@redlioninnpartney.co.uk
: www.redlioninnpartney.co.uk
PU
B
A warm welcome awaits you at the Red Lion. We promise
you good home-cooked food served in a friendly courteous
manner. We have a varied menu to suit all tastes and we
try to use locally sourced produce where available. We
look forward to your visit. Quality 4* accommodation. Beer
Garden. Restaurant opening times: Monday – closed,
Tuesday lunch closed. Lunchtimes: Wednesday to Sunday –
food served 12 noon to 2.30pm. Evenings: Tuesday to
Sunday – food served 6pm to 8.30pm
TE
A/
CO
FF
EE
Red Lion Inn
A family run rural award winning pub in the picturesque
village of Aby. Close to numerous walks and fishing
offering an extensive menu of locally sourced home
cooked food. Cosy in the winter months with open fire, can
cater for all occasions. An ever changing range of real ales
and full selection of other drinks. Food served all day from
12 noon. Closed Tuesdays Nov-May excluding December.
Bookings taken for Christmas parties. Facebook for
upcoming events/info. Member of Select Lincolnshire.
PU
B
The Livesey Arms
Award winning Cote Hill cheeses are made on our farm
using the unpasteurised milk produced by our herd of
dairy cows. The forage grown on the farm and fed to the
cows give the milk a unique flavour that comes through in
our cheeses. Cote Hill Blue was awarded a Super Gold at
the World Cheese Awards 2014 and a Gold at the British
Cheese Awards 2015.
PR
OD
UC
ER
The Blue Bell Inn
ASTON ARMS
FA
RM
Á: Tealby Road, Market Rasen LN8 3UL
B: 01673 843840 : poplarfarm@live.co.uk
: www.sunnyside-up.co.uk
SH
OP
Sunnyside Up is a family farm and shop which represents all
that is good about Lincolnshire. From our own herd of
Pedigree Lincoln Red Cattle who produce the most beautiful
beef, to up and coming producers who are full of new ideas
and products. From chocolate to cheese we stock the very
finest local produce. Nick, our butcher, knows exactly what
cut you need for the perfect meal and how to cook it, a
traditional butcher who’s happy to share his knowledge and
enthusiasm. So visit Sunnyside and support Lincolnshire.
The White Hart Inn
Á: East Road, Tetford, nr. Horncastle
B: 01507 533255
: nikki.garnett@aol.com
PU
B
Nestling in the Lincolnshire Wolds, this unique old Drovers
Inn dates back to 1520. We invite you to sample our
homemade traditional fare, sourced locally, enjoyed by
our warming fire, complemented by a pint of our finest
cask ales. Please join us on Sunday from 12noon and
enjoy our home cooked Sunday Roast with a large
selection of fresh vegetables. Booking is recommended.
We are now listed in CAMRA’s Good Pub Guide. We have a
charming landscaped Beer Garden with animals.
TASTE
LOUTH MARKET
LINCOLNSHIRE 2015
GUNBY
LITTLE CAWTHORPE
TASTEE FARM SHOP
Massingberd Arms Farm,
Gunby,
Skegness PE24 5EX
T: 01754 890 250
ROYAL OAK INN ‘THE SPLASH’
Watery Lane,
Little Cawthorpe
Louth, Lincolnshire LN11 8LZ
T: 01507 600750
HEMINGBY
LOUTH
THE COACH & HORSES
Hemingby, Horncastle,
Lincolnshire LN9 5QF
T: 01507 5783280
14 UPGATE
Louth, Lincolnshire LN11 9ET
T: 01507 610610
HORNCASTLE
THE ADMIRAL RODNEY
North St, Horncastle,
Lincolnshire LN9 5DX
T: 0844 387 6142
CAPTAIN AND COOK
Church House, Church Lane,
Horncastle LN9 5HW
T: 01507 201340
MANTLES RESTAURANT
19 St Lawrence Street, Market
Place, Horncastle LN9 5BJ
T: 01507 526726
MAGPIES RESTAURANT
71-75 East Street, Horncastle
Lincolnshire LN9 6AA
T: 01507 527004
ABY
CLAYTHORPE WATERMILL CAFE
Aby, near Alford,
Lincolnshire LN13 0DU
T: 01507 451366
ALFORD
ANGELENE’S PATISSERIE
9b Market Place, Alford
Lincolnshire LN13 9EB
T: 01507 463002
BELLEAU SMOKERY
Belleau Bridge Trout Farm
Alford, Lincolnshire
LN13 0BP
T: 01507 480225
THE FIVE SAILED
WINDMILL & TEAROOMS
East Street,
Alford,
Lincolnshire LN13 9EL
T: 01507 462136
WILLOW RESTAURANT
& TEA ROOM
128 West Street, Alford,
Lincolnshire LN13 9DR
T: 01507 462179
THE WINE & GLASS COMPANY
Claxby Hall, Alford
Lincolnshire LN13 0HL
T: 01507 462350
CAISTOR
JOOMLAS
Unit 13, 16 High Street, Caistor
Lincolnshire LN7 6QF
T: 01472 659620
COVENHAM ST BARTHOLOMEW
THE MILLHOUSE RESTAURANT
Covenham St Bartholomew,
Louth
LN11 0PB
T: 01507 363652
MYERS QUALITY BAKERS LTD
20 The Bull Ring,
Horncastle
Lincolnshire LN9 5HU
T: 01507 525871
OLD STABLES COFFEE HOUSE
Market Place, Horncastle,
Lincolnshire LN9 5HB
T: 01507 523253
THE REDWOOD COFFEE SHOP
Crowders Garden Centre,
Lincoln Road,
Horncastle LN9 5LZ
T: 01507 528610
SHAKESBY’S
35 West Street, Horncastle,
Lincolnshire LN9 5JE
T: 01507 526626
BEVERLEY’S
39 Eastgate, Louth,
Lincolnshire LN11 9NH
T: 01507 354193
BRACKENBOROUGH HOTEL
Cordeaux Corner,
Louth,
Lincolnshire, LN11 0SZ
T: 01507 609169
THE CHEESE SHOP
110 Eastgate, Louth,
Lincolnshire LN11 9AA
T: 01507 600407
KENWICK WOODS
Kenwick Park, Louth,
Lincolnshire LN11 8NR
T: 01507 608806
THE KINGS HEAD HOTEL
Mercer Row, Louth
Lincolnshire LN11 9JQ
T: 01507 602965
LAKINGS OF LOUTH
33 Eastgate, Louth,
Lincolnshire LN11 9NB
T: 01507 603186
LARDERS COFFEE HOUSE
Little Butcher Lane,
Louth,
Lincolnshire LN11 9JG
T: 01507 602888
LOUTH GOLF CLUB
Crowtree Lane,
Louth,
Lincolnshire LN11 9LI
T: 01507 603681
LEGBOURNE
MARRAKESH
12 Vickers Lane,
Louth
Lincolnshire LN11 9PJ
T: 01507 602221
QUEENS HEAD INN
Station Road, Legbourne,
Louth, Lincolnshire, LN11 8LL
T: 01507 603839
MR CHIPS
17-21 Aswell Street,
Louth LN11 9BA
T: 01507 603756
Lincolnshire Wolds
POCKLINGTON’S BAKERY
2 Market Place,
Louth, Lincolnshire, LN11 9NR
T: 01507 600180
PRIORY HOTEL & RESTAURANT
149 Eastgate, Louth,
Lincolnshire LN11 9AJ
T: 01507 602930
SMOKEY JOE’S
65-67 Eastgate, Louth LN11 9PL
T: 01507 622819
THE THREE HORSESHOES
Shoe Lane, Louth LN11 9WA
T: 01507 343909
SCAMBLESBY
TETNEY
WILLINGHAM
THE GREEN MAN
Old Man Rd, Scamblesby,
Louth LN11 9XG
T: 01507 343282
NORBURNS COFFEE SHOP
Station Road,
Tetney,
Lincolnshire
DN36 5HY
T: 01472 813300
WILLINGHAM FAYRE ICE CREAM
Ashgrove Farm, Willingham,
Market Rasen LN8 3RJ
T: 01673 838123
ULCEBY
WOODY’S BAR & RESTUARANT
Woodthorpe Hall, Woodthorpe,
Alford, Lincolnshire LN13 0DD
T: 01507 450294
SOUTH KELSEY
THE BULL INN
Caistor Road, Market Rasen,
Lincolnshire LN7 6PR
T: 01652 678417
SOUTH RESTON
TINA’S CAFE
3 Cornmarket, Town Centre,
Louth LN11 9PY
T: 01507 611110
WAGGON AND HORSES
Main Road, South Reston,
Louth LN11 8JQ
T: 01507 450364
MARKET RASEN
TEALBY
THE ADVOCATE ARMS
2 Queen Street, Market Rasen,
Lincolnshire LN8 3EH
T: 01673 842364
THE KINGS HEAD
11 Kings Way, Tealby,
Market Rasen LN8 3YA
T: 01673 838347
FRED W READ & SON
Estate Office,
Ulceby Grange,
Ulceby, Alford,
Lincolnshire
LN13 0HE
T: 01507 466987
WOODTHORPE
WRAGBY
WALTHAM
MCMILLERS SWEETS
EMPORIUM
Waltham Windmill Centre,
Brigsley Road,
Waltham,
Grimsby DN3 70JZ
T: 07745 956211
PRIMROSE FREE R
ANGE EGGS
Primrose Hill Farm, Bardney
Road, Wragby, Market Rasen
Lincolnshire LN8 5JE
T: 01673 858379
SHORTCAKE BREAD
CAKE & COFFEE SHOP
Market Place, Wragby,
Market Rasen LN8 5QU
T: 01673 857500
ALBION TEA SHOP
Albion House, 41 Queen Street,
Market Rasen, Lincolnshire
LN8 3EN
T: 01673 844777
ASTON ARMS
18 Market Place, Market Rasen,
Lincolnshire LN8 3HL
T: 01673 842313
THE CROSSROADS INN
Lincoln Road, Market Rasen,
Lincolnshire LN8 5RW
T: 01673 858363
JOSSALS COFFEE SHOP
The Old Post Office, 7 Queen
Street, Market Rasen LN8 3EN
T: 01673 844221
MOORBY
OSLINC
White House Farm, Main Road,
Moorby, Boston, Lincolnshire
PE22 7PL
T: 01507 568885
RAND
RAND FARM PARK COFFEE SHOP
Rand, Market Rasen,
Lincolnshire LN8 5NJ
T: 01673 858904
MYERS CAFE TEA ROOM
Lincolnshire Fens
Elms Farm Cottages
Á: Station Rd, Midville, Boston, Lincs PE22 8HW
B: 01205 270593 : dukeofwellington@fsmail.net
: www.dukeofwellingtonmidville.co.uk
PU
B
Our aim is to make you welcome and deliver the very best
in food, drink and service that will keep you coming back.
Choose from the broad selection on the menu or from the
specials board. Our kitchen uses the finest local
ingredients to create mouthwatering dishes. We have
ample parking, family garden and are easily reached from
all routes. We look forward to welcoming you. Outside bar
provided for any occasion.
Á: Elms Farm, Hubberts Bridge, Boston, Lincs PE20 3QP
B: 01205 290840 : carol@elmsfarmcottages.co.uk
: www.elmsfarmcottages.co.uk
Lime Restaurant – Boston College
IC
EC
RE
AM
Á: 32-42 Church Street, Holbeach, Lincolnshire PE12 7LL
B: 01406 422325 : gotolick@laddies.plus.com
: www.laddies-icecream.co.uk
PA
RL
OU
R
Based in Holbeach, Laddies ice creams are renowned in
Lincolnshire, and are very proud to present our amazing
tasting real dairy ice creams which we have been
developing and manufacturing in Lincolnshire since 1922.
All Laddies ice creams are made on site in Holbeach, and
contain no artificial sweeteners or preservatives. We have
thousands of customers that return again and again to
Laddies in Holbeach from many miles around just to try
our delicious real dairy artisan ice creams.
Boston College’s in-house fine dining restaurant is open to
the public, offering high quality food at an exceptionally
reasonable price. It is the training setting for the college’s
hospitality and catering students, who work to a professional
standard producing excellent food that proves popular with
customers returning time and time again. Open Tuesday to
Friday lunchtimes and Thursday evenings during term times.
For reservations, please call between 10am - 2pm Tuesday to
Friday on 01205 313220, or email lime@boston.ac.uk
Á: Boston College, Skirbeck Road, Boston, Lincs PE21 6JF
B: 01205 313220 : lime@boston.ac.uk
: www.boston.ac.uk
RE
ST
AU
RA
NT
Laddies Ices
Enjoy a relaxing stay in one of our nine 4 & 5 Star award
winning cottages. Level site with excellent wheelchair
access and disabled facilities. A great place for couples,
family breaks or a get together with friends. Well behaved
dogs welcome. Visit RSPB Sites, Frampton Marsh and
Freiston Shore. Walk to the village pub for excellent food
and local ales. Winners of Best Self Catering in
Lincolnshire – Select Lincolnshire Awards 2015. Weekly,
midweek and weekend breaks available.
AC
CO
M
M
OD
AT
IO
N
The Duke of Wellington
National Events Caterers
Á: The Melrose, Dowsdale Bank, Spalding, Lincs PE12 0TZ
B: 01406 330400 : info@nationaleventscaterers.co.uk
: www.nationaleventscaterers.co.uk
CA
TE
RI
NG
Over 15 years’ experience of providing catering units at both
indoor and outdoor events, also offering a contract service to
exhibition centres, tourist attractions and local authorities,
amongst others. Working in partnership with clients to ensure
our catering stalls are tailored to meet the requirements for
each event, always striving to give an extra special service. Our
conscientious approach to all aspects of our service, combined
with our quality produce and competitive prices, leads to many
clients using our services year after year.
Pinchin’s Family Farm Shop
FA
RM
Á: Church Lane, Algarkirk, Boston, Lincolnshire, PE20 2HN
B: 01205 460632 : prpinchin@btinternet.com
: www.pinchinsfarmshop.co.uk
SH
OP
A community based farm shop supplying local produce
through our butchery and shop, and serving homemade,
freshly prepared meals, cakes and excellent coffee in our
cafe. We have home-reared lamb and Dexter beef, and a
range of award winning sausages, pies and more. We host
monthly themed evenings and our popular Pudding Club
should not be missed! We have seasonal events too, such
as lambing, shearing etc. Visit us for a warm welcome,
excellent customer service and quality products.
Ye Olde Red Lion
Á: Donington Road, Bicker, Boston PE20 3EF
B: 01775 821200 : enquiries@redlionbicker.co.uk
: www.redlionbicker.co.uk
PAGE 53 & 54.indd 2
PU
B
Nestling in the picturesque village of Bicker, the Red Lion
is surely the quintessential English country pub, in the
rural village of Bicker. Complete with real ales, fine award
winning food, low beams and warm fires. Our team of
award winning chefs create dishes using only quality
produce from the area. Once seen and experienced, it
lingers long in the memory and enjoys a devoted
following from locals and visitors alike.
TAYLORS COFFEE HOUSE
15/09/2015 12:18
Lincolnshire Fens
BICKER
FLEET
LONG SUTTON
YE OLDE RED LION
Donington Road, Bicker,
Boston, Lincolnshire PE20 3EF
T: 01775 821950
HARRINGTON HALL NURSERY
Harrington Hall Farm, Little
Marsh Lane, Fleet, Spalding
PE12 8NW
T: 01406 423018
THE GRANARY
5 Market Street, Long Sutton,
Spalding, Lincolnshire PE12 9DD
T: 01406 364675
BOSTON
A. WRIGHT & SON BUTCHERS
The Abattior Nursey Rd,
Riverside Industrial Est
Boston, Lincolnshire PE21 7TN
T: 01205 368032
THE BLACK SLUICE CAFE
1 South Forty Foot Bank, London
Road, Boston PE21 7RA
T: 01205 310006
H DAWSON & SONS BUTCHERS
31 Market Place,
Boston,
Lincolnshire PE216EH
T: 01205 362332
LIME RESTAURANTS
Skirbeck Road, Boston,
Lincolnshire PE21 6JF
T: 01205 313220
FRISKNEY
BARLEY MOW
Sea Lane, Friskney,
Boston PE22 8SD
T: 01754 820883
GEDNEY
CHESTNUT TEA ROOMS
A17 Main Road, Gedney,
Holbeach PE12 0BF
T: 01406 363123
OLD BLACK LION
Chaplegate, Gedney,
Spalding PE21 OBJ
T: 01406 362465
GEDNEY DYKE
NEW ENGLAND HOTEL
49 Wide Bargate, Boston,
Lincolnshire PE21 6SH
T: 01205 365255
CHEQUERS
Main Road,Gedney Dyke,
Spalding, Lincolnshire PE12 0AJ
T: 01406 366700
THE OLD POTTERY TEAROOM
Main Road, Boston, PE22 9AS
T: 01205 872153
GOSBERTON RISEGATE
ORIENTAL PALACE
138-140 West Street,
Boston,
Lincolnshire PE21 8RE
T: 01205 361888
SACK STORE
Redstone Industrial Estate, A16
Spalding Road, Boston,
Lincolnshire PE21 8EA
T: 01205 310101
DONINGTON
THE BLACK HORSE RESTAURANT
66 Siltside, Gosberton Risegate
Spalding, Lincolnshire PE11 4ET
T: 01775 840995
HUBBERTS BRIDGE
THE WHEATSHEAF INN
Station Road,
Hubberts Bridge,
Boston PE20 3QR
T: 01205 290347
THE BLACK BULL
7 Market Place, Donington,
Spalding PE11 4ST
T: 01775 822228
WESTWOOD BAR AND
RESTAURANTS
Boston West Golf Club,
Hubberts Bridge,
Boston PE20 3QX
T: 01205 290670
FISHTOFT
KIRTON HOLME
JOHNSONS GARDEN CENTRE
Wainfleet Rd, Fishtoft,
Boston PE21 9RL
T: 01205 363408
THE POACHERS COUNTRY HOTE
Swineshead Road, Kirton Holme,
Boston, Lincolnshire PE20 1SQ
T: 01205 290310
PAGE 53 & 54.indd 3
HENRY’S FISH N CHIPS
19 Market Place, Long Sutton,
Lincolnshire PE12 9JA
T: 01406 364266
THE OLDE SHIP INN
89 London Road, Long Sutton,
Spalding, Lincolnshire PE12 9EE
T: 01406 362930
QUADRING
WHITE HART INN
7 Town Drove, Quadring,
Spalding PE11 4PU
T: 01775 822178
SPALDING
BENNETT BUTCHERS
241-245 Winsover Road,Spalding,
Lincolnshire PE11 1HH
T: 01775 722054
HILLS DEPARTMENT STORE
RIVERSIDE CAFE
18-19 Broad Street, Spalding,
Lincolnshire PE11 1TB
T: 01775 767155
THE LINCOLNSHIRE POACHER
7 Double St, Spalding,
Lincolnshire PE11 2AA
T: 01775 766490
SERGI’S GOOD FOOD STORE
10-11 Francis Street, Spalding,
Lincolnshire PE11 1AT
T: 01775 766640
T R MARKETFRESH
73 Pinchbeck Road, Spalding,
Lincolnshire PE11 1QF
T: 07717 413521
TAYLORS COFFEE HOUSE
17 Sheep Market, Spalding PE11 1BE
T: 01775 724403
WOODLANDS HOTEL
80 Pinchbeck Road, Spalding,
Lincolnshire PE11 1QF
T: 01775 769933
SURFLEET
MERMAID INN
2 Gosberton Road, Surfleet,
Spalding PE11 4AB
T: 01775 680275
SUTTON BRIDGE
THE RIVERSIDE BAR AND
RESTAURANT
16 Bridge Street, Sutton Bridge,
Lincolnshire PE12 9UA
T: 01406 351402
SWINESHEAD
CONCREATION GARDEN CENTRE
& COFFEE SHOP
Off Boston Rd, Swineshead,
Boston, Lincolnshire PE20 3HB
T: 01205 821349
WESTON HILLS
THE BELL INN
69 Austendyke Road,
Weston Hills,
Spalding PE12 6BX
T: 01406 371306
WESTON
THE CHEQUERS
97 High Rd, Weston,
Spalding,
Lincolnshire PE12 6RA
T: 01406 370407
WYBERTON FEN
THE HAMMER & PINCERS
Swineshead Road,
Wyberton Fen,
Boston PE21 7JE
T: 01205 361323
BOSTON MARKET
15/09/2015 12:18
Just over the border
Gannets Day Cafe
Á: Off Wyke Lane, Farndon, near Newark NG24 3SX
B: 01636 676578 : info@farndonboathouse.co.uk
: www.farndonboathouse.co.uk
RE
ST
AU
RA
NT
On the banks of the River Trent, the Boathouse is about to
undergo a long anticipated refurbishment and will be closing
its doors for 5 days in October, reopening on Saturday 17th
October. There will be some new dishes, freshly baked woodfired bread, stone baked pizza, 12 hour braised lamb shanks,
beef brisket and lots more using local produce and from local
suppliers. A selection of cask ales, continental beers and fine
wines are available. Plenty of events throughout the year
including “Sunday Sessions” which brings live music.
This family owned cafe was established in 1979 and sits
opposite the castle grounds in Newark. Enjoy a friendly
welcome in a homely atmosphere. Homemade food from a
daily changing menu of specials as well as regular signature
dishes. Gannets offers vegan, gluten and dairy free choices
and has a hearty but healthy menu for little ones. Call in on a
Sunday morning to enjoy fresh Monmouth coffee with a
traditional breakfast. Party at home food or a bespoke outside
catering service are available for your special event.
Á: 35 Castlegate, Newark NG24 1AZ
B: 01636 702066 : gannets@hotmail.co.uk
: www.gannetsinnewark.co.uk
RE
ST
AU
RA
NT
Farndon Boathouse
Manners Arms
Á: Croxton Road, Knipton, Grantham, Leic NG32 1RH
B: 01476 879222 : info@mannersarms.com
: www.mannersarms.com
RE
ST
AU
RA
NT
The Manners Arms is a luxury 4 Star country restaurant with
10 beautiful rooms claiming pride of place in the heart of
The Vale of Belvoir. Formerly a hunting lodge, The Manners
Arms offers surroundings with style, the very best in food,
drink and spectacular service in our restaurant bar, creating
a unique destination delivering amazing experiences to
guests. We are also licensed to hold weddings in our
stunning conservatory overlooking beautiful grounds –
perfect for your special day’s photos.
BALDERTON
COLLINGHAM
CHESTERS
Main Street, Balderton,
Newark NG24 3LL
T: 01636 703606
PEARSON’S NURSERY
& TEA ROOM
Whitemoor Lane, Collingham,
Near Newark NG32 7QH
T: 01636 893030
BARNBY MOOR
FARNDON
YE OLDE BELL HOTEL
Barnby Moor, Retford,
Nottinghamshire DN22 8QS
T: 01777 705121
THE ROSE AND CROWN
Main Road, Farndon NG24 3XA
T: 01636 704334
BAWTRY
HAMBLETON
ZUVU FRESH FISH & SEAFOOD
2 Dower House Square,
Bawtry, Nottinghamshire
DN10 6LS
T: 01302 710114
HAMBLETON HALL
Hambleton, Oakham,
Rutland LE15 8TH
T: 01572 756991
BLEASBY
MANOR FARM TEA SHOPPE
Bleasby, Southwell,
Notthinghamshire NG14 7FX
T: 01636 831316
BUCKMINSTER
TOLLEMACHE ARMS
48 Main Street,
Buckminster,
Grantham NG33 5SA
T: 01476 860477
KELHAM
KELHAM HOUSE COUNTRY
MANOR HOTEL
Kelham House,
Main Street,
Nottinghamshire NG23 5QP
T: 01636 705266
THE FRIENDLY FARMER
A46, A17, A1 Roundabout,
Winthorpe, Newark NG24 2NY
T: 01636 612461
GREEK STEAKHOUSE
13-15 Castlegate, Newark,
Nottinghamshire NG24 1AZ
T: 01636 704500
JOHN BARKER CATERING &
RANCH CAFE
New Cattle Market, Newark NG24 1BL
T: 01636 611198
MAMMA WHITE’S PANCAKE
PARLOUR
40 Stodman Street, Newark,
Nottingham NG24 1AW
T: 01636 704200
THE MOORINGS
35 Castlegate, Newark NG24 1BG
T: 01636 611118
NEW KING WAH
5 Kirkgate, Newark NG24 1AD
T: 01636 703114
OTTERS SMOKEHOUSE & DELI
19 Mill Street, Oakham
Rutland LE15 6EA
T: 01572 756481
RUTLAND WATER
BARNSDALE LODGE
HOTEL & RESTAURANT
The Avenue, Rutland Water,
Oakham, Rutland LE15 8AH
T: 01572 724678
STAPLEFORD
STAPLEFORD PARK
Stapleford,
Melton Mowbray,
Leicestershire LE14 2EF
T: 01572 787000
TUXFORD
OSCARS INN
105 Baldertongate, Newark NG24 1RY
T: 01636 918130
THE MUSSEL & CRAB
Sibthorpe Hill,
Tuxford, Newark,
Nottinghamshire
NG22 0PJ
T: 01777 870491
NEWARK
OAKHAM
WANSFORD
FLAVOURS
Unit 2 Warwick Brewery,
Newark, Nottinghamshire
NG24 1GA
BARNSDALE HALL HOTEL AND
COUNTRY CLUB
North Oakham, Rutland LE15 8AB
T: 01572 757901
THE HAYCOCK HOTEL
Wansford, Peterborough,
Cambridgeshire PE8 6JA
T: 01780 782223
PAGE 55.indd 2
NEWARK MARKET
15/09/2015 12:19
TASTE
LINCOLNSHIRE
AUTUMN
2015
WWW.LINCOLNSHIRELIFE.CO.UK
Food, drink and hospitality around the county
PAGE 56.indd 2
15/09/2015 12:20
Fresh & Delicious Food
Where Christmas memories are made
Introducing our NEW menus
Festive Lunches
Christmas Champagne Afternoon Teas
Come and sample our NEW
lunch and evening menus
at a restaurant that offers the highest quality of service and
superb mouth watering, freshly prepared dishes in a fabulous
atmosphere. For those special occasions or a simple light lunch,
our team deliver the quality our customers have come to expect.
Christmas Party Nights
See petwood.co.uk for more Dining in December details
We look forward to welcoming you
Petwood Hotel, Stixwould Road, Woodhall Spa, Lincolnshire, LN10 6QG
Contact our Restaurant Team | t 01522 563 290
e restaurant@whitehart-lincoln.co.uk
www.whitehart-lincoln.co.uk
01526 352411 www.petwood.co.uk reception@petwood.co.uk
Bailgate | Lincoln | Lincolnshire | LN1 3AR
The Queens Kirkby
Head
Inn
- La - Thorpe
One of Lincolnshire’s finest traditional dining experiences
The Queens Head traditional English cuisine revolves around total freshness,
individually sourced wine list from France and the New World, and an
extensive collection of hand-pulled real ales.
Evening Specials: 2 courses, Sun–Fri evenings for £14.95
Gold Citation winner in House of Townend Best Restaurant Category 2013/2014
Runner-up in Select Lincolnshire Best Pub Food Category 2014/15.
The Queens Head Inn,
Kirkby-La-Thorpe, Sleaford, Lincs NG34 9NW
t: 01529 305743 • Christmas menus now available at www.thequeensheadinn.com
INSIDE BACK COVER.indd 2
15/09/2015 11:21
Become a fan &
Follow us!
Come and see us at our new purpose
built butchery at Abbey Parks Farm
Shop on the A17 at East Heckington.
Mountain’s Boston Sausage are a fourth
generation family butchers specialising in
finest quality handmade Lincolnshire sausages.
Since 1852 we have been trading from our shop in
Boston, but due to the popularity of our products we
now sell throughout the UK.
Our interactive website offers our latest oven ready
products, meal deals and firm favourites at great
prices, delivered fresh to your door for just £4.95.
Our website also brings you a new monthly recipe,
latest news, photos and special offers.
Instore, Online and at London’s Borough Market.
WINNER
Thank you to all our customers who voted for us to win the Select
Lincolnshire People’s Choice Award for the third consecutive year.
Shop online: www.bostonsausage.co.uk | Tel: 01205 362167
Mountain’s Boston Sausage
bostonsausage
@bostonsausage
ORDER NOW FOR CHRISTMAS:
Farm fresh Turkeys, cockerels,
geese, ducks and chickens
BACK COVER.indd 2
Christmas hampers to suit all
tastes and budgets
15/09/2015 11:20

Now - Lincolnshire Life

Transcription

Similar documents

APPLICATION NO PA/2012/1475 APPLICANT Mr S Keech

retail unit 18 grantham road bracebridge heath ln4 2ld

Ge Go n He lh T anr A tvt - North Lincolnshire Council

April 2016 - Crusader Holidays

Summer 2015 - Village of Lincolnshire

ELTON JOHN ELTON JOHN