Plated Dinner Entree - Cypress

Transcription

Plated Dinner Entree
All entrées includes warm rolls and butter, salad, accompaniments, dessert, coffee, tea or iced tea
(minimum of 25 people or a room charge will apply)
Eagles Nest Restaurant & Banquets • 5660 Orangewood Ave. • Cypress, CA 90630 • 714.889.1453
Salad Selections
Accompaniments
(please select one)
Tossed Green Salad
With choice of two dressings
Tossed Caesar Salad
California Field Green Salad
With raspberry poppy seed dressing
Poached Pear Salad- add $2
Organic greens, Maytag bleu cheese,
tomato and spiced walnuts with raspberry
poppy seed dressing
Golfer’s Paradise Salad- add $2
Bibb lettuce, red wine pear, avacado,
pineapple, tomato, with radish-orange
blossom vinaigrette
Duck Salad- add $4
Crispy duck over baby greens with orange vinaigrette
Seafood Salad- add $4
Sauteéd shrimp and scallops over mixed greens with
lemon vinaigrette
(please select two)
Grilled Vegetables
Green Beans Almandine
Mixed Vegetable Medley
Garlic Mashed Potatoes
Oven Roasted Potatoes
Basmati Rice
Scallop Potatoes
Au Gratin Potatoes
Rice Pilaf
Capellini with Marinara
Hot Entree Selections
(please select one)
Italian Stuffed Chicken Breast- $27.95
Spicy sausage, mozzarella, spinach and
orzo pasta with marinara sauce
Chicken Picatta-$26.95
Marinated breast of chicken sautéed with
fresh mushrooms and finished with lemon
butter, white wine and capers
Chicken Marsala- $26.95
Breast of chicken simmered in rosemary
and Marsala wine sauce
Shrimp Scampi- $28.95
Shrimp sautéed in shallots, butter, garlic
and finished with white wine and served over
rice or pasta
Grilled or Poached Salmon - $29.95
Fresh Salmon prepared grilled or poached
and topped with dill butter sauce
Seasonal Fresh Fish Selection - $27.95
Grilled or Blackened
(Mahi Mahi, Red Snapper, Tilapia)
Pork Loin - $27.95
Encrusted in a fig sauce
Tri-Tip - $28.95
Tender tri-tip flame broiled and served
with a mushroom sauce
Short Ribs- $27.95
Braised boneless beef short rib with
red wine reduction
BBQ Spare Ribs- $27.95
Baseball Cut 10oz Top Sirloin-$29.95
Served with herb butter
Roasted Prime Rib of Beef Au Jus - $29.95
with horseradish cream
Seafood Collage- $29.95
Shrimp, scallops, clams and fish in
a light cream sauce
Filet Mignon- $35.95
8oz center-cut steak seasoned
and grilled to perfection
Ahi Tuna- market price
Lobster- market price
Combination Entrees
Filet & Shrimp Scampi - $38.95
Chicken & Shrimp Scampi - $36.95
Filet & Salmon - $39.95
Prime Rib & Chicken - $35.95
Eagle’s Nest Trio - $37.95
(Prime Rib, Chicken & Salmon)
All Prices are subject to Change without Notice
in addition, a 21% Service Charge and Applicable State Sales Tax will be applied
Plated Lunch Entree Menu
All entrees include warm rolls and butter, salad, accompanimentsand coffee, tea or iced tea
(minimum of 25 people or a room charge will apply)
Salad Selections
Accompaniments
(please select one)
Tossed Green Salad
Tossed Caesar Salad
With raspberry poppy seed dressing
Poached Pear Salad- add $2
Organic greens, Maytag bleu cheese,
tomato and spiced walnuts with raspberry
poppy seed dressing
Golfer’s Paradise Salad- add $2
Bibb lettuce, red wine pear, avacado,
pineapple, tomato, with radish-orange
blossom vinaigrette
Duck Salad- add $4
Crispy duck over baby greens with orange vinaigrette
Seafood Salad- add $4
Sauteéd shrimp and scallops over mixed greens with
lemon vinaigrette
(please select two)
Grilled Vegetables
Mixed Vegetable Medley
Basmati Rice
Scallop Potatoes
Au Gratin Potatoes
Rice Pilaf
Capellini with Marinara
(please select one)
Italian Stuffed Chicken Breast- $18.95
Spicy sausage, mozzarella, spinach and
orzo pasta with marinara sauce
Chicken Picatta-$18.95
Marinated breast of chicken sautéed with fresh
mushroom and finished with lemon butter,
white wine and capers
Chicken Marsala- $18.95
Breast of chicken simmered in rosemary
and Marsala wine sauce
Eagle’s Nest Half Roasted Chicken- $18.95
Oven roasted chicken topped with mushroom,
shallot sauce
Shrimp Scampi- $21.95
Shrimp sautéed in shallots, butter, garlic and
finished with white wine and served over
rice or pasta
Grilled or Poached Salmon- $21.95
Fresh Salmon prepared grilled or poached and
topped with dill butter sauce
Seasonal Fresh Fish Selection- $21.95
Pork Loin- $21.95
Encrusted in a fig sauce
Tri-Tip- $24.95
Tender tri-tip flame broiled and
served with a mushroom sauce
Short Ribs- $19.95
Braised boneless beef short ribs with a red
wine reduction
BBQ Spare Ribs- $19.95
Baseball Cut 10oz Top Sirloin-$27.95
Served with herb butter
Roasted Prime Rib of Beef Au Jus- $27.95
with horseradish cream
Filet Mignon- $29.95
8oz center-cut steak seasoned and grilled
to perfection
Seafood Collage- $29.95
Shrimp, scallops, clams and fish in a light
cream sauce
Ahi Tuna- market price
Lobster- market price
Add a Dessert Selection for $2.50
See our Dessert offerings
Dessert Selections
New Orleans Bread Pudding
Cheesecake
Key Lime Pie
Carrot Cake
Chocolate Mousse
Pecan Pie
Apple Pie
Chocolate Raspberry Cake
Mini Crème Brulee
Duo of Mini Pastries
Dinner
Buffet
(Minimum of 50 guests)
Salad Selections
$36.95 per person
(please select two)
Tossed Green Salad
Tossed Caesar Salad
Poached Pear Salad
Golfers Paradise Salad
Walnut Crusted Chicken & Strawberry Salad
Surimi Crab Salad
Fresh Fruit Salad
Penne Seafood Pasta Salad
Ambrosia Salad
Accompaniments
(please select two)
Grilled Vegetables
Baby Spring Vegetables
Creamed Corn
Scalloped Potatoes
Saffron Basmati Rice
Corn on the Cob
(please select two)
Italian Stuffed Chicken Breast
Breast of Chicken stuffed with spicy sausage, mozzarella,
spinach and orzo pasta with marinara sauce
Chicken Marsala
Breast of Chicken topped with marsala wine sauce
Chicken Picatta
Marinated Breast of Chicken sautéed with
fresh mushrooms and finished with
lemon butter, white wine and capers
Poached or Grilled Salmon (add $4)
Fresh Salmon prepared poached or grilled
with a dill butter sauce
Seasonal Fresh Fish Selection, Grilled or Blackened
Pork Tenderloin
Marinated and served with homemade apple sauce
Tri- Tip
Tender tri-tip flame broiled served with a mushroom sauce
Rigatoni with Marinara
Penne Pasta with Italian Sausage
Filet Mignon (add $7)
Carved Selection
(add $7 each)
Roasted Prime Rib of Beef
Baked Bone-In Ham
Whole Roasted Turkey
Desserts
(please select two)
Mini Crème Brulee
Cheesecake
Pecan Pie
Key Lime Pie
Carrot Cake
Chocolate Mousse
Ice Cream
Sorbet
Lunch Buffet
(Minimum of 50 guests)
$26.95 per person
Salad Selections
(please select two)
Tossed Green Salad
Tossed Caesar Salad
Poached Pear Salad
Golfers Paradise Salad
Walnut Crusted Chicken & Strawberry Salad
Surimi Crab Salad
Fresh Fruit Salad
Ambrosia Salad
Accompaniments
(please select two)
Grilled Vegetables
Baby Spring Vegetables
Creamed Corn
Scalloped Potatoes
Corn on the
(please select two)
Italian Stuffed Chicken Breast
Breast of Chicken stuffed with spicy sausage, mozzarella,
spinach and orzo pasta with marinara sauce
Chicken Marsala
Breast of Chicken simmered in a rosemary
and marsala wine sauce
Chicken Picatta
Marinated Breast of Chicken sautéed with fresh
mushrooms and finished with lemon butter
and white wine
Poached or Grilled Salmon (add $4)
Fresh Salmon prepared poached or grilled with a dill
butter sauce
Seasonal Fresh Fish Selection
Pork Tenderloin (carved)
Marinated and served with homemade apple sauce
Tri- Tip (carved)
Tender tri-tip flame broiled served with
a mushroom sauce
Rigatoni with Marinara
Rigatoni pasta with a marinara sauce
Penne Pasta with Italian Sausage
Penne pasta, Italian sausage with
a marinara sauce
Filet Mignon (add $7)
Carved Selection
(add $7 each)
Roasted Prime Rib of Beef
Baked Bone-In Ham
Whole Roasted Turkey
Top Sirloin
New York Steak
Desserts
(please select two)
Mini Crème Brulee
Cheesecake
Pecan Pie
Key Lime Pie
Carrot cake
Chocolate Mousse
Ice Cream
Sorbet
Hors d’ Oeuvres
Cold Hors d’ Oeuvres
(50 pieces per tray)
Fresh Fruit Platter $75
Domestic Cheese Platter $75
Deluxe Imported & Domestic Cheeses $110
Vegetable Crudites $75
Salami Horns with Cream Cheese $75
Asparagus Wrapped Rare Roast Beef $90
Melon Wrapped Prosciutto $80
Cold Cut Platter $80
Antipasto Platter $95
Finger Sandwiches $75
Caprese Brushettea $95
Deviled Eggs with Bay Shrimp $80
Ceviche in Cucumber Cups $90
Shrimp Cocktail $130
Oysters on the Half Shell $130
Seafood Salad on Belguim Endive $90
California Sushi Roll, Spicy Tuna Roll $150
Poached Salmon with Cucumber & Dill $95
Smoked Salmon with Onion & Capers $110
Seared Ahi Tuna $130
Hummus with Pita Chips $75
Chips with Salsa & Guacamole $75
Hot Hors d’ Oeuvres
(50 pieces per tray)
Chicken Pot Stickers $80
Mini Chicken Kabobs $90
Tequila Chicken Wings $80
Fried Coconut Chicken $80
Shiitake & Chicken Mushroom Caps $90
Mini Beef Kabobs $90
Swedish Meatballs $80
Mini Beef Wellington $110
Filet & Gorgonzola Crostini $95
Fried Coconut Shrimp $90
Fried Rock Shrimp with Jalapeño Tartar $90
Shrimp Quesadilla $110
Crab Rangoon $95
Crab Stuffed Mushrooms $110
Mini Salmon Cakes $95
Salt & Black Pepper Calamari $110
Bacon Wrapped Scallops $130
Spinach Quiche $80
Fried Mozzarella Cheese Sticks $80
Jalapeño Cheese Poppers $80
Stuffed Potato Skins $75
Vegetarian Spring Rolls $80
For Hors d’ Oeuvres Reception Only
A Selection of Eight Hot or Cold Hors d’ Oeuvres Selections $30 per person.
Golf Tournament Packages
All packages include room charge
Platnimum Package
41.95++
Includes:
Water, Soda, Beer
Lunch Buffet with choices from the Lunch Buffet Menu
Dinner Buffet with choices from the Dinner Buffet Menu of:
Salad, Entrees, Dessert and Beverage
A separate bar set up after your tournament (minimum of $350 in sales)
All set-up and clean-up charges
Three (3) awards tables, podium and mic and American flag
Corkage fee for water and soda of outside product
Gold Tournament Package
36.95++
Includes:
Water and soda
Dinner Buffet with choices from the Dinner Buffet Menu of:
Salad, Entrees, Dessert and Beverage
A separate bar will be set up after your tournament (minimum of $350 in sales)
Three (3) awards tables
Podium and mic $45
Corkage fee:
Water and soda - $15/case
Beer - $30/case
Silver Tournment Package
28.95++
Includes:
Water and soda
Lunch Buffet with choices from the Lunch Buffet Menu
Podium and mic $45
Corkage fee:
water and Soda - $20/case
Beer - $30/case
Golf Tournament Beverage Selection
Arrangements can be made for either a Hosted or Cash Bar(s). Bar Guarantee is $350 per bar.
In the event the bar guarantee is not achieved, a labor charge of $300 per bar will apply
Cases
Domestic Beer
65
Imported Beer
85
Water25
Soda25
Gatorade55
Fully Hosted Bar
Mixed Well Drinks, Beers, Wines, Juices & Sodas for:
First Hour
9 pp (50-100 guests)
8 pp (100-150 guests)
7 pp (150+ guests)
Additional Hour 5 pp (50-100 guests)
4 pp (100-150 guests)
3 pp (150+ guests)
Or
21 pp (50-100 guests)
20 pp (100-150 guests)
19 pp (150+ guests)
Four Hours
(Consecutive Hours)
(For Premium Spirits, please add $3 per hour)
Selections Include: Absolute Vodka, Tanqueray Gin, JohnnyWalke
Black, Crown Royal and Cuervo Gold
Soft Bar
Beer, House Wine, Juices and Soda for:
First Hour 8 pp (two tickets)
Additional Hour 3 pp (one ticket)
Or
Four Hours
16 pp (five tickets)
(Consecutive Hours)
Soft Drink Service
Four hours of Soft Drink Service can be arranged for your guests by
adding $4 per person to your package.
For each additional hour, please add $1 pp.
Other Drink Service
Margarita Station Bloody Mary Station 4.50 pp
4.50 pp
Entrance Drink
Entranced Drink Tray Passed During the Cocktail Hour ‘
$1.95 pp (Available with a Hosted Bar Only)
There will be a charge of 150 per cart if requested
Golf Tournament
Buffet Package
Minimum of 50 Guests • $26.95 per person
Salad Selections
Accompaniments
Dessert Selections
Tossed Green Salad
Tossed Caesar Salad
With raspberry poppy seed
dressing
Walnut Crusted Chicken
& Strawberry Salad
California greens, walnut crusted
chicken, sliced strawberries with
poppy seed dressing
Fresh Fruit Salad
Ambrosia Salad
Grilled Vegetables
Green Beans Amandine
Mixed Vegetables Medley
Scalloped Potatoes
Corn on the Cob
Cream Corn
Cheesecake
Pecan Pie
Key Lime Pie
Carrot Cake
Ice Cream
Assortment of Jello
(Please select two)
(Please select two)
(Please select two)
(Please select two)
Eagle’s Nest Chicken
Breast of chicken marinated in onion, garlic,
soy sauce, olive oil and lemon juice
Rosemary Chicken Marsala
Breast of chicken simmered in rosemary flavored
Marsala wine sauce
Chicken Madeira
Shallots, button mushrooms, sweet Madeira wine,
melted Swiss cheese
Oven Roasted Chicken
With BBQ sauce on the side
Chicken or Beef Fajitas
Served with Spanish rice and black beans
Pasta with Grilled Chicken
Topped with a white cream sauce
Grilled Salmon (add 2)
Served with dill butter sauce
Red Snapper Vera Cruz
Bell peppers, chili, tomato sauce
Roast Loin of Pork
Sliced with shiitake mushroom sauce
Ribs with BBQ Sauce
Tender with the right tang
Carne Asada
Marinated tender beef flame broiled
Tri-Tip
Marinated tender tri-tip flame broiled
with mushroom sauce
Baseball Cut 10 oz. Top Sirloin (add 4)
With herb butter sauce
Roasted Prime Rib of Beef Au Jus (add 5)
With horseradish cream
Filet Mignon (add 7)
8 oz. center-cut steak seasoned and grilled
to perfection
Golf Tournament Packages
All packages included room rental
Silver Tournament Package 12.95
Lunch Buffet
Corkage Fee:
Water & Soda 15 /case
Beer 30 /case
Gold Tournament Package $22.95
Dinner Buffet
Corkage Fee:
Beer 25 /case
Platinum Tournament Package $29.95
Lunch Buffet
And
Dinner Buffet
Corkage Fee:
Beer 20 /case
Back Yard Barbecue For Golf Tournaments
Main:
Homemade Potato Salad
Grilled Hotdogs & Hamburgers
Honey Baked Beans
Assorted Bags of Chips
Condiments:
Lettuce, Tomatos, Red Onions and Pickles
Mustard, Mayonnaise and Ketchup
Dessert:
Fresh Baked Cookies & Brownies
Grab and Go:
Assorted Sodas and Bottled Waters

Plated Dinner Entree - Cypress

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